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Sanitation supervisor skills for your resume and career
15 sanitation supervisor skills for your resume and career
1. Food Safety
- Establish and maintain FDA and food safety regulatory requirements for a major food manufacturing facility.
- Provide leadership expertise regarding food safety and sanitation to plant personnel.
2. GMP
GMP stands for Good Manufacturing Practice. It is a system that ensures that all products like food, beverages, and medicinal drugs that are produced comply with the quality standards. It helps in minimizing the risks and hazards that cannot be eliminated after the testing of final products.
- Maintained supportive documentation for the sanitation standard operating procedures, GMP's and master sanitation schedule.
- Conducted regular training sessions of Safety, GMP's and SOP's with department staff to ensure compliance and awareness.
3. Master Sanitation Schedule
- Maintained Master Sanitation Schedule compiling reports regarding regular inspection, sanitation violations, and taking steps to resolve deficiencies.
- Coordinate Master Sanitation Schedule weekly with management to ensure all areas are being cleaned according to company policy.
4. HACCP
- Trained in HACCP, and works as a member of the HACCP team to ensure our product meets the highest standards.
- Work with USDA to ensure the facility was following USDA guidelines and the facility master HACCP plan.
5. FDA
The Food and Drug Administration (FDA) is a division of the US Department of Health and Human Services that regulates the production and sale of food, pharmaceutical products, medical equipment, and other consumer goods, as well as veterinary medicine. The FDA is now in charge of overseeing the manufacture of products like vaccines, allergy treatments, and beauty products.
- Directed and performed cleaning and sanitizing of all production areas and equipment in accordance with USDA and FDA regulations.
- Work with pest control to ensure traps perimeter and distance is adequate and meet FDA requirements.
6. Cleanliness
- Maintained, organized and implement proper sanitation procedures to ensure cleanliness and efficiency of plant.
- Coordinated cross-training of employees to ensure operation and proper cleanliness of equipment.
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The SQF (Safe Quality Food) Program is a GFSI-recognized food safety certification that covers all stages of the food supply chain using industry-specific codes.
- Achieved an SQF rating of 97/100 and a 91/100 with surprise inspections at a facility.
- Represent the Department on all of our SQF audits and third party audits.
8. USDA
- Championed audits of facilities sanitation program by USDA and various customers successfully.
- Maintained quality goals of the plant by training and coaching sanitation associates on effective cleaning techniques and conformance of USDA standards.
9. OSHA
- Maintained safety program following OSHA compliance guidelines.
- Maintained OSHA production sanitation requirements.
10. Safety Audits
A safety audit is the periodic evaluation of safety practices within an organization. Information is collected on the efficiency, effectiveness, and reliability of the entire health and safety management system of the company. Its objective is to determine whether or not an organization is complying with appropriate safety regulations and to identify weaknesses in safety programs and processes to identify corrective actions that need to be taken. Safety audits can be performed internally by supervisors and employees or by external auditors.
- Conduct safety audits during sanitation shifts and report to safety coordinator.
- Conducted safety audits to identify potential safety hazards in facility.
11. Safety Rules
Principles or regulations that ensure the protection of people, objects, or the environment are called safety rules. These rules can be governing actions, devices, or procedures that help in minimizing the risks of loss, injury, or damage.
- Trained personnel on sanitation, chemical usage, and company safety rules and procedures.
- Collected residential and commercial trash and followed all safety rules and regulations.
12. Chemical Usage
- Coordinate with sanitation chemical supplier on chemical inventory, and proper usage of chemical usage.
- Maintained record of chemical usage, chemical ordering/inventory.
13. SSOP
- Implemented and maintained SSOP for grocery warehouse and led sanitation team members in doing so.
- Report daily SSOP deficiency with corrective action to QA manager and Plant Manager.
14. Pest Control
Pest control is the regulation or management of a species defined as a pest, a member of the animal kingdom that impacts human activities adversely. Pest control specialists go to client's homes and businesses to inspect for insects or rodents. They then use the appropriate method to remove or terminate the pest, whether that requires a pesticide, trap, or another technique.
- Provide supervisory services for Sanitation and Pest Control departments.
- Maintain good relationships with chemical suppliers, sanitation equipment suppliers, and pest control suppliers to ensure timely technical support.
15. Continuous Improvement
Continuous improvement is an ongoing process of improvement of products, services, and processes with the help of innovative ideas. It is an organized approach that helps an organization to find its weaknesses and improve them.
- Provide presentation on productivity and continuous improvements projects, monthly to general staff and corporate staff annually.
- Provide continuous improvement training of Sanitation Department personnel in safe and effective sanitation practices.
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List of sanitation supervisor skills to add to your resume
The most important skills for a sanitation supervisor resume and required skills for a sanitation supervisor to have include:
- Food Safety
- GMP
- Master Sanitation Schedule
- HACCP
- FDA
- Cleanliness
- SQF
- USDA
- OSHA
- Safety Audits
- Safety Rules
- Chemical Usage
- SSOP
- Pest Control
- Continuous Improvement
- Plant Sanitation
- Safety Procedures
- Corrective Action
- Production Equipment
- Sanitation Process
- Sanitation Procedures
- PPE
- Safety Standards
- Product Quality
- Lean Manufacturing
- Sanitation Equipment
- QA
- ATP
- Sanitation Program
- Quality Standards
- Customer Complaints
- Sanitation Standards
- LOTO
- MSDS
- BRC
- Chemical Safety
- Safety Training
- Direct Reports
- Disciplinary Actions
- Safety Issues
- AIB
- Production Schedules
- Production Lines
- Environmental Monitoring
- Sanitation Chemicals
- Kronos
- Processing Equipment
- Titration
- HAACP
Updated January 8, 2025