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Sanitizer skills for your resume and career

15 sanitizer skills for your resume and career
1. Food Safety
- Clean and sanitize commercial/industrial baking equipment according to food safety guidelines.
- Executed food safety protocols and maintained chemical storage areas.
2. Production Equipment
Production equipment in limited terms is used to define any type of machinery or equipment used in the production of a video or film. Basic production equipment includes a camera, tripod, lighting kit, camera light, short term microphone, light reflector, boom pole, shock mount, audio cables, wireless microphone, headphones, portable digital audio recorder, camera lenses, extra batteries, external hard drive, and DSLR shoulder mount rig.
- Mixed and monitored right amounts of chemicals required to maintain solutions levels and concentrations used for cleaning production equipment.
- Followed established procedures in the cleaning and sanitation of idle production equipment as directed by supervisor/manager.
3. Power Washers
- Sanitized the whole warehouse, used chemicals, power washers, power hoses.
- Used chemical and power washers to thoroughly clean equipment and the facility.
4. Ladders
- Stooped, climbed ladders and lifted heavy loads during set-up for production assembly.
- Wash walls and equipment; use ladders when required in work assignments.
5. GMP
GMP stands for Good Manufacturing Practice. It is a system that ensures that all products like food, beverages, and medicinal drugs that are produced comply with the quality standards. It helps in minimizing the risks and hazards that cannot be eliminated after the testing of final products.
- Insured compliance with all specifications according to USDA, QA, and GMP protocols.
- Executed all safety and quality guidelines according to GMP's and SOP's.
6. Cleanliness
- Ensured thorough cleanliness of manufacturing facility and grounds.
- Maintain cleanliness of all equipment and facility
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- Exemplified standard sanitation procedures in an accurate and timely manner.
- Position entails assurance of sanitation procedures are carried out.
8. CIP
A Capital Improvement Plan (CIP) is a planning tool used to coordinate the timing and financing of capital improvements over a period of several years. It helps organizations make good budget decisions for large projects and purchases based on objectives and resources. The purpose of a CIP is to identify capital improvement projects, identify and forecast funding sources, prioritize improvements based on available funds, and estimate a timeline for completing the improvements.
- Worked many aspects here from stacking product in cooler to making product and running CIP system for cleaning tanks and lines.
- Experience with product changeovers (e.g., CIP, flavor changes, sanitizing, setting formulas, etc.)
9. Safety Standards
- Follow and adhere to all safety standards, complete accident, incident and near miss reports on a need basis.
- Required ability to dismantle machinery, tested to ensure safety standards were met and then reassembled machinery.
10. SQF
The SQF (Safe Quality Food) Program is a GFSI-recognized food safety certification that covers all stages of the food supply chain using industry-specific codes.
- Adhered to manufacturing practices and SQF requirements.
- Work closely with all business units to ensure SQF / MCS compliance.
11. Work Ethic
- Demonstrated strong work ethic, set high standards, and abilities in peer management leading to promotion.
- Maintained good work ethic in a high paced environment.
12. OSHA
- Maintained accurate sanitation and housekeeping records in accordance with company policy and OSHA regulations.
- Learned and followed all OSHA regulations for food production industry and safety to include regulations about chemicals and maintained MSDS book.
13. LOTO
- trained on ( loto) lockout tag out
- Maintain a working knowledge of equipment, proper LOTO procedure for machinery.
14. Safety Policies
Safety policies are the rules and codes of conduct developed by an organization to ensure workplace safety.
- Maintained knowledge and adherence to Safety policies and HACCP rules and regulations.
- Machine Sanitation Comply with all safety policies and procedures related to machine sanitation, use of chemicals, and tools.
15. HACCP
- Plan, direct and control daily and nightly cleaning activities to meet MMI and HACCP.
- Document accurate completion of batch HACCP log sheets.
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List of sanitizer skills to add to your resume

The most important skills for a sanitizer resume and required skills for a sanitizer to have include:
- Food Safety
- Production Equipment
- Power Washers
- Ladders
- GMP
- Cleanliness
- Sanitation Procedures
- CIP
- Safety Standards
- SQF
- Work Ethic
- OSHA
- LOTO
- Safety Policies
- HACCP
- Safety Procedures
- Steamers
- Lockout Tagout
- Safety Regulations
- PET
- Rinse
- Industrial Cleaning
- Sanitation Chemicals
- Hand Tools
- Mixers
- Quality Standards
- Clean Environment
- USDA
- Scrubbers
- Production Lines
- Pallet Jack
- QA
- Team Work
- Food Handling
- General Maintenance
- FDA
- Production Floor
- Sanitize Equipment
- SSOP
- Squeegees
- Foamers
- MSDS
- Titration
- Production Machines
- Food Processing Equipment
- Building Floors
Updated January 8, 2025