Sargento Foods jobs - 85 jobs

Your Story. You will be responsible for leading and overseeing all aspects of food safety and regulatory compliance across the company's manufacturing facilities. This role ensures that all products meet or exceed food safety standards, regulatory requirements, and customer expectations. You will develop, implement, and maintain robust food safety systems and lead cross-functional teams to foster a culture of food safety excellence. You will plan, coordinates, and directs food safety programs and systems designed to ensure continuous production of safe, quality and legal products. You will be responsible for ensuring a food facility adheres to food safety regulations and standards. You will provide oversight to sanitation, developing and implementing safety programs, and managing team of food safety professionals. Your Passion. Our Culture. At Sargento, you work for a company you believe in, with a family of people who believe in you.  Our culture stems from a simple premise: Hire good people and treat them like family.  At Sargento, you can make decisions based on how they affect people as well as the long-term health of our company.  You will be encouraged to make a meaningful difference in the community, in the company and in your career.  With diverse experiences and tools to learn and develop, you can transform your aspirations into reality.  If you're ready for the right place to belong and grow your career, you can find it here. Benefits that set us apart. Comprehensive medical including Fertility, Adoption benefits, Dental, and Vision Insurance Remote ½ day Fridays Onsite Health & Wellness Center Employer 401K contribution in the top 1% of the nation Relocation Assistance Tuition Assistance Access to Employee Store What You Do. Execute the company's comprehensive food safety and sanitation strategies in alignment with business goals. Serve as the subject matter expert on food safety regulations, trends, and best practices. Ensure compliance with FDA, USDA, FSMA, HACCP, GFSI (SQF/BRC), and other applicable regulations and standards. Oversee the development and implementation of food safety programs, including HACCP, allergen control, sanitation, traceability, and recall procedures. Maintain and improve food safety documentation and record-keeping systems. Lead and mentor a team of food safety and quality professionals. Develop and deliver training programs to ensure employee awareness and compliance with food safety protocols. Conduct risk assessments and root cause analyses for food safety incidents. Drive continuous improvement initiatives to enhance food safety performance and reduce risk. Partner with R&D, Operations, Supply Chain, and Procurement to ensure food safety is integrated into all processes. Collaborate with suppliers and co-manufacturers to ensure food safety standards are upheld throughout the supply chain Designs experiments and analyzes statistical data to assist the organization. Leads development of IT systems designed for efficient utilization of data by quality systems users. Directs internal consultants for SAP-QM, DevEx, Intellex, and Laboratory Information Management systems. Acts as chief liaison with outside Process Authority and third-party laboratories in the development of challenge studies. Develops knowledge partnerships with external content experts in food safety (e., FDA, USDA, NFPA, CDR, IDFA, FRI, etc.) Work closely with FSQ Commercialization Team as consultant to guide food safety, quality, sanitation and hygienic design efforts into commercialization of new products for Sargento Foods. Prepare and present reports to senior management on food safety initiatives, progress, project milestones, metrics, food safety compliance, ongoing issues and outcomes Establish and maintain relationships with key stakeholders, including customers, partners, and industry influencers External monitoring of relevant regulation impacts and streamlining of internal communication needs and action plans, including identification of emerging risks Reviews technical publications, articles, and abstracts to stay abreast of technical developments in industry. Requires up to 25% of travel. Your Education and Experience. Bachelor's degree (B.S.) required and Master's Degree (M.S.) strongly preferred in a field related to food microbiology or other biological sciences. Minimum of 10 years of progressive experience in a food safety risk management role. Our Story. With over 2,400+ employees and net sales of nearly $1.8 billion, Sargento is a family-owned company that has been a leader in cheese for more than 70 years.  We created the world's first, successful pre-packaged sliced and shredded natural cheeses.  Sargento is based in Plymouth, Wisconsin, where we manufacture and market shredded, sliced and snack natural cheese products, as well as ingredients and sauces.  Sargento is known for the exceptional quality of our products and for product design, packaging and merchandising innovations that have transformed our industry. To learn more about our culture and values, please visit our website at ***********************************

Job Details: If you are looking to make an impact in a meaningful way, join us at Tyson Foods where we are raising the world's expectations for how much good food can do! We create quality products in a safe environment for our team members. Benefits Effective Day 1! Position Summary: This position will set up, tear down, and operate the stuffing equipment, Frank-o-Matic's, and any other equipment used in the area. The position is responsible for assisting with various tasks related to hanging and weighing to keep production lines running at maximum efficiency. Responsibilities: Perform necessary counts, weights, measures, and record statistics. Perform general housekeeping duties in the department. Learn and follow all safety procedures. Maintain general manufacturing practices. Report and record product specifications. Comply with all safety, food safety, GMP and SQF requirements. Perform all positions of job rotation as needed. Perform any other work as assigned by management. Requirements: Ability and willingness to perform basic math functions (i.e.: addition, subtraction, multiplication, division). Ability and willingness to follow formulations on the computer and accurately record and report food safety or product information. Ability and willingness to read and comprehend all required daily paperwork, labels, and computer work. Ability and willingness to complete all paperwork and SAP functions. Ability and willingness to work overtime and/or weekends as needed. Physical Requirements: The successful candidate(s) must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation. Ability and willingness to lift/lower/carry up to 20 pounds or greater with back and legs. Ability and willingness to push/pull/lift with arms below waist/at shoulder/above shoulder level 20 pounds or greater frequently. Ability and willingness to work in a fast-paced environment with rapid hand and eye coordination to move product on a conveyor and/or other processing equipment. Ability and willingness to stand/walk/climb/bend for up to 10 hours. Ability and willingness to flex/grip with wrist/hands frequently. Ability and willingness to work in wet conditions and cold temperatures at 35 degrees. Preferred Skills: Machine Operator experience preferred Experience in a manufacturing setting preferred RF Scanner experience preferred Qualifications: 3 months of work history with the same employer LOCATION IS NOT ACCEPTING REHIRES Relocation Assistance Eligible: No Work Shift: 2ND SHIFT (United States of America) Certain roles at Tyson require background checks. If you are offered a position that requires a background check you will be provided additional documentation to complete once an offer has been extended. Hourly Applicants ONLY -You must complete the task after submitting your application to provide additional information to be considered for employment. Tyson is an Equal Opportunity Employer. All qualified applicants will be considered without regard to race, national origin, color, religion, age, genetics, sex, sexual orientation, gender identity, disability or veteran status. We provide our team members and their families with paid time off; 401(k) plans; affordable health, life, dental, vision and prescription drug benefits; and more. If you would like to learn more about your data privacy rights and how you may use that information, please read our Job Applicant Privacy Notice here. Unsolicited Assistance: Tyson Foods and its subsidiaries do not accept unsolicited support from external recruitment vendors for open positions within the United States. Any resumes or candidate profiles submitted by recruitment vendors or headhunters to any employee or applicant tracking system at Tyson Foods or its subsidiaries, without a valid written request and search agreement approved by HR, will be considered the property of Tyson Foods. No fees will be paid if the candidate is hired due to an unsolicited referral.

Reporting to the Quality Supervisor at our Darien, WI Birds Eye manufacturing facility, you will play a key role in ensuring our products meet the highest standards of quality and safety. As the Quality Auditor, you will be the go-to resource for quality on the production floor, supporting teams and driving a strong food safety culture. Your Impact Lead Post Sanitation Inspections and support sanitation events to maintain a clean and compliant environment. Monitor and verify production records for accuracy; coach team members on proper documentation and routine quality tasks. Own programs that support consumer complaint resolution, including quality index checks, mixed ratio checks, detail checks, and BOM material verification. Partner with operations leadership to prioritize work for Process Control Technicians. Manage microbiological programs by performing routine and corrective action swabs, authorizing data, and communicating out-of-specification results to quality leadership. Investigate quality incidents on the floor and collaborate with the Quality Supervisor to ensure thorough resolution. Promote food safety culture through proactive observations and conversations with team members. Your Experience High school diploma or GED required 3+ years of related work experience in quality or food manufacturing. Proficiency in Microsoft Office (Word, Excel, Outlook) for data entry and reporting. Strong technical skills, including: Ability to analyze graphs and interpret measurements. Ability to interpret data and write reports Understanding of food manufacturing processes and supply chain. Basic microbial knowledge for sanitation and swabbing programs. Willingness to work third shift: 10:00 PM - 6:30 AM CST, Monday to Friday, with rotating weekends. #-JC1 #-Onsite Compensation: Pay Range:$49,000-$65,000 The annual salary listed above is the expected offering for this position. An employee's actual annual salary will be based on but not limited to: location, relevant experience/level and skillset, while balancing internal Conagra employees' equity. Conagra Brands will comply with applicable law regarding minimum salaries for exempt employees. Our Benefits: We care about your total well-being and will support you with the following, subject to your location and role: Health: Comprehensive healthcare plans, wellness incentive program, mental wellbeing support and fitness reimbursement Wealth: Great pay, bonus incentive opportunity, matching 401(k) and stock purchase plan Growth: Career development opportunities, employee resource groups, on-demand learning and tuition reimbursement Balance: Paid-time off, parental leave, flexible work-schedules (subject to your location and role) and volunteer opportunities Our Company: At Conagra Brands, we have a rich heritage of making great food. We aspire to have the most impactful, energized and inclusive culture in food. As a member of our 18,000+ person team across 40+ locations, you are empowered to reach your potential, make an impact and own your career. We're in the business of building champions - within our people and our iconic brands like Birds Eye , Slim Jim and Reddi-Wip . Our focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet. Foodies Welcome. Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law. Reasonable accommodation may be made upon request.

Job Details: If you are looking to make an impact in a meaningful way, join us at Tyson Foods where we are raising the world's expectations for how much good food can do! We create quality products in a safe environment for our team members. Benefits Effective Day 1! Position Summary: This position will operate the machinery, form and pack cases, stack cases, and hand peel/rack off product when necessary. Responsibilities: Setup, tear down and proper operation of all the equipment in the department. Pack and weight all products accurately. Perform necessary weight and process checks. Remove inedible and/or rework from the clean room vestibule and transport it to the inedible tank and dump it. Empty film canisters. Maintain the line performance boards. Collect and process production samples and rework. Perform general housekeeping duties in the department. Maintain general manufacturing practices. Comply with all safety, food safety, GMP and SQF requirements. Perform all positions of job rotation as needed. Perform any other work as assigned by management. Requirements: Ability and willingness to work overtime and/or weekends as needed Ability and willingness to complete all paperwork and SAP functions. Physical Requirements: The successful candidate(s) must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation. Must be willing and able to push/pull/lift with arms below waist/at shoulder/above shoulder level 20 pounds or greater frequently. Must be willing and able to lift/lower/carry up to 20 pounds or greater with back and legs. The Team Member will use rapid mental/muscular coordination simultaneously. The Team Member will use both hands. The Team Member will stand/walk/climb/bend for up to 10 hours. The Team Member will flex/grip with wrist/hands frequently. The Team Member will work in wet conditions and cold temperatures at 35 degrees. The Team Member will distinguish between shades and/or colors LOCATION IS NOT ACCEPTING REHIRES Relocation Assistance Eligible: No Work Shift: 1ST SHIFT (United States of America) Certain roles at Tyson require background checks. If you are offered a position that requires a background check you will be provided additional documentation to complete once an offer has been extended. Hourly Applicants ONLY -You must complete the task after submitting your application to provide additional information to be considered for employment. Tyson is an Equal Opportunity Employer. All qualified applicants will be considered without regard to race, national origin, color, religion, age, genetics, sex, sexual orientation, gender identity, disability or veteran status. We provide our team members and their families with paid time off; 401(k) plans; affordable health, life, dental, vision and prescription drug benefits; and more. If you would like to learn more about your data privacy rights and how you may use that information, please read our Job Applicant Privacy Notice here. Unsolicited Assistance: Tyson Foods and its subsidiaries do not accept unsolicited support from external recruitment vendors for open positions within the United States. Any resumes or candidate profiles submitted by recruitment vendors or headhunters to any employee or applicant tracking system at Tyson Foods or its subsidiaries, without a valid written request and search agreement approved by HR, will be considered the property of Tyson Foods. No fees will be paid if the candidate is hired due to an unsolicited referral.

Shift: 6:00 AM-6:00 PMHourly Rate: $28.75 an hour At the Dairen plant we are hiring for Predictive Maintenance Tech. This will be onsite in Dairen Wi. This will be a 1st shift position. Rotating 12-hour shift from 6am until 6pm. ESSENTIAL DUTIES and RESPONSIBILITIES: Individuals must be capable of performing all of the following job duties as required: Conduct Ultrasonic testing of equipment. Conduct thermography testing of equipment. Conduct oil analysis of equipment. Assist contractor conducting vibration analysis of equipment. Assist contractor conducting annual thermography analysis of equipment. Conduct and train technicians on sheave alignment processes. Conduct and train technicians on laser alignment processes. Conduct and train technicians on sheave gauges and belt tensioning procedures. Create reports for assets from predictive testing results and create corrective work orders. Prioritize corrective work orders by equipment criticality and failure timelines. Coordinate with maintenance planners and maintenance supervisors on corrective work. Create and maintain test results database. Implement predict maintenance practices across facility and departments. Create predictive routes and predictive maintenance PM's in computerized maintenance management system. Load software and maintain computer system for predictive maintenance processes. Must follow all OSHA and Plant safety rules. QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; walk; sit; use hands to fingers; handle; and feel; reach with hands and arms; climb; balance; stoop; kneel; crouch; or crawl; and talk and hear. The employee must regularly lift and/or move up to 100 pounds. Specific vision abilities required by this job include close vision; distance vision; peripheral vision; and ability to adjust focus. WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee are regularly exposed to wet and/or humid conditions, moving mechanical parts and high, precarious places; extreme heat and cold. While employee is performing regular duties they are also exposed to possible risk of electrical shock. The noise level in the work environment is usually moderate to loud. Anticipated Close Date: October 6, 2025Location: Darien, Wisconsin Our Benefits: We care about your total well-being and will support you with the following, subject to your location and role: Health: Medical, dental and vision insurance, company-paid life, accident and disability insurance Wealth: Great pay, 401(k)/pension eligibility, financial wellness programs and stock purchase plan Growth: Career development opportunities, employee resource groups and team collaboration Balance: Paid-time off and volunteer opportunities Our Company: At Conagra Brands, we have a rich heritage of making great food. We aspire to have the most impactful, energized and inclusive culture in food. As a member of our 18,000+ person team across 40+ locations, you are empowered to reach your potential, make an impact and own your career. We're in the business of building champions - within our people and our iconic brands like Birds Eye , Slim Jim and Reddi-Wip . Our focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet. Foodies Welcome. Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law. Reasonable accommodation may be made upon request.

If you are currently employed at Smithfield, please log into Workday and submit your application through the Jobs Hub. A great job-and a great future-awaits you at Smithfield Foods. We are an American food company with a leading position in packaged meats and fresh pork products. We're looking for motivated people who want to join our team and grow lasting and meaningful careers with us. Apply Now! Individual should have knowledge of industrial controls, PLC's, instrumentation, VFD's, HMI's and three phase motor circuits. This position requires the ability to operate, test, troubleshoot and repair process equipment. Basic knowledge of General Maintenance and Mechanical components of manufacturing equipment are also required. The associate must be able to work in a team environment, or individually with little or no supervision. Must comply with all Company SAFETY rules (LOCKOUT/TAGOUT, ETC), Good Manufacturing Practices (GMP's), and all Process Safety Management (PSM) regulations. Your Opportunity: Our team members receive industry-leading wages and are eligible for great benefits packages: Competitive Starting Pay - $33.53-$34.03/hr $1.00/hr Shift Differential for 3rd Shift Comprehensive Health Insurance, Retirement Benefits and More In addition, we offer opportunities for career growth, professional development, and tuition assistance. DUTIES AND RESPONSIBILITIES Services equipment by, testing, troubleshooting, using volt meters to determine specific problems. Repairs the process equipment, its sub-systems, and all ancillary processes /or equipment related to the operation of the plant floor. Plans and performs work requiring thorough knowledge of electrical and electronic theory and principals of wiring, specifications, and national electrical codes. Reads, understands and uses drawings, blueprints, and technical manuals in the service of equipment. Perform mechanical and electrical PM's as assigned. Documents and maintains technical data to include calibrations performed, programs backed up, prints in panel, and other required paper work associated with proper maintenance and record keeping. Uses the work order system to document repairs in detail, assigning parts used to specific machines and insuring equipment history is maintained. Maintains and installs communication cables, power distribution, and wiring required for equipment as well as computer systems. Adheres to all Company policies including but not limited to: safety, Good Manufacturing Practices (GMP's) and Standard Operating Procedures (SOP's). Actively participates in all assigned team meetings, training opportunities and designated interaction-required forums. Job requirements, on occasion require work beyond normal duty hours resulting from emergency or high priority work. TOOLS AND EQUIPMENT All hand tools, chain hoist, soldering equipment, grease gun, paint brushes, voltmeter, hydrometer, torch, hairnet, gloves, etc. SAFETY EQUIPMENT Helmet, eye protection, safety shoes, ear protection, LOTO etc. QUALIFICATIONS High School Diploma or equivalent. Two (2) to five (5) years electrical, instrumentation, equipment maintenance. Leadership. Exhibits confidence in self and others. Inspires and motivates others to perform well. Works well independently or in teams. Earns respect through professional acts. Cost Consciousness. Conserves organizational resources. Ethics. Treats people with respect. Keeps commitments. Inspires the trust of others. Safety and Security - Observes safety and security procedures; Reports potentially unsafe conditions. Attendance/Punctuality - Is consistently at work and on time; Ensures work responsibilities are covered when absent. Dependability - Follows instructions, responds to management direction; takes responsibility for own actions. Initiative - Volunteers readily; undertakes self-development activities; seeks increased responsibilities. Frequent walking and stair climbing PHYSICAL DEMANDS Wet and/or humid conditions; Moving mechanical parts; Extreme cold -10 (freezer) to ambient air temperature (rendering/kill); Electrical and/or vibration shock. While performing the duties of this job, the employee is frequently required to stand; walk; use hands and fingers; handle, feel; reach with hands and arms; stoop, kneel, crouch, or crawl and talk or hear. The employee is occasionally required to sit; climb or balance. The employee must frequently lift and/or move up to 50 pounds; up to 100 lbs with assistance. The employee may be pushing and/or pulling heavy roller carts, bins, or transport containers. Employee will be climbing or moving on ladders, steps, stairways, walkways, and platforms. May be required to access very high location. Use and maintain a variety of hand tools, powered tools and equipment, electrical devices, controls, and motorized vehicles. Must be able to understand and follow oral and written instruction from supervisors and designated staff. IndSPR-M/E Relocation Package Available No EEO Information Smithfield is an equal opportunity employer committed to workplace diversity. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, national origin, age, gender identity, protected veterans status, status as a disabled individual or any other protected group status or non-job characteristic as directed by law. If you are an individual with a disability and would like to request a reasonable accommodation for any part of the employment selection process, please call us at ************. Check out this video to learn more about this role!

Reporting to the Operations Manager at our Darien, WI manufacturing facility, you will be a key driver of innovation and continuous improvement. You will lead Daily Management Systems (DMS), boost equipment reliability, and inspire a culture of digital transformation. Your role will combine hands-on problem-solving with data-driven decision-making, empowering teams and collaborating across functions to make a lasting impact. Your Impact • Take ownership of Daily Management Systems (DMS) and set the standard for operational excellence • Partner with maintenance and engineering to improve reliability processes of mechanical, pneumatic, electrical, and hydraulic systems • Build team capabilities and share knowledge to strengthen technical understanding • Champion digital tools and lead the charge in technological transformation • Dive into KPIs to uncover opportunities and prioritize impactful improvements • Facilitate structured problem-solving sessions and guide small teams to success • Manage projects independently using Conagra Performance System (CPS) tools • Partner with Operations, Finance, Engineering, Supply Chain, and Maintenance to deliver results • Lead capital projects that shape the future of the Business Unit Your Experience • Bachelor's degree in Engineering • Skilled in Microsoft applications (PowerBI, PowerApps, Excel, PowerPoint) • 3+ years of experience with food manufacturing systems and equipment • 3+ years of experience in process engineering or related field • 1+ year experience influencing or leading teams and driving accountability Relocation assistance is available for this position. Preference will be given to local candidates #LI-onsite #LI-Associate #LI-JC1 Compensation: Pay Range:$63,000-$93,000 The annual salary listed above is the expected offering for this position. An employee's actual annual salary will be based on but not limited to: location, relevant experience/level and skillset, while balancing internal Conagra employees' equity. Conagra Brands will comply with applicable law regarding minimum salaries for exempt employees. Our Benefits: We care about your total well-being and will support you with the following, subject to your location and role: Health: Comprehensive healthcare plans, wellness incentive program, mental wellbeing support and fitness reimbursement Wealth: Great pay, bonus incentive opportunity, matching 401(k) and stock purchase plan Growth: Career development opportunities, employee resource groups, on-demand learning and tuition reimbursement Balance: Paid-time off, parental leave, flexible work-schedules (subject to your location and role) and volunteer opportunities Our Company: At Conagra Brands, we have a rich heritage of making great food. We aspire to have the most impactful, energized and inclusive culture in food. As a member of our 18,000+ person team across 40+ locations, you are empowered to reach your potential, make an impact and own your career. We're in the business of building champions - within our people and our iconic brands like Birds Eye , Slim Jim and Reddi-Wip . Our focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet. Foodies Welcome. Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law. Reasonable accommodation may be made upon request.

Your Story. This position relates to a wide range of technical skill functions and many non-technical company functions. It is an intermediate development role where the individual possesses an intermediate understanding of chemical and physical laboratory analysis on food products and provides support to product and packaging development scientists. You will apply scientific principles and approach to testing, data analysis, and reporting of results. Your Passion. Our Culture. At Sargento, you work for a company you believe in, with a family of people who believe in you. Our culture stems from a simple premise: Hire good people and treat them like family. At Sargento, you can make decisions based on how they affect people as well as the long-term health of our company. You will be encouraged to make a meaningful difference in the community, in the company and in your career. With diverse experiences and tools to learn and develop, you can transform your aspirations into reality. If you're ready for the right place to belong and grow your career, you can find it here. Benefits that set us apart. Comprehensive medical including Fertility, Adoption benefits, Dental, and Vision Insurance Remote ½ day Fridays Onsite Health & Wellness Center Employer 401K contribution in the top 1% of the nation Relocation Assistance Tuition Assistance Access to Employee Store What You Do. Performs routine analytical assays involving moisture analyzer, Colorimeter, NIR, Texture Analyzer, UV/VIS, Rheometer, Viscometer, Proximity Analysis, pH, MilkoScan, Image Analysis, calcium and protein fractionation, and other laboratory equipment. Leads work on the development and validation of methods for analysis of food products. Conducts literature reviews to support validation work. Brings forward recommendations for opportunities to expand internal test offerings (i. e. , cost savings, new needs) and carries out development of those options. Expected to work with cross-functional teams and develop relationships with external analytical laboratories, suppliers, and vendors. Determines if required testing fits with internal or external capabilities. Responsible for sending samples out for external analysis and results, circulating the results to the appropriate parties paired with relevant conclusions, and approving of relevant invoices. Tracks lab resources, sample submissions, and other relevant info in order to ensure proper use of internal and external capabilities and identifies opportunities for improvement. Maintains knowledge of external lab capabilities, and industry advancements and competencies to recommend best resources to support external testing when needed. Supports Supplier Quality and Procurement in external lab audits and supplier performance grades and evaluations. Applies Best Laboratory Practices in the analysis of samples. Applies Measurement System Analysis (MSA) to laboratory and instrument data collection and interpretation. Responsible for the collection, interpretation, evaluation, statistical analysis and writing of technical reports. Prepares chemical solutions and maintains flavor library. Maintains appropriate inventory logging and SDS documentation as needed within current systems. Responsible for writing, changing, and updating SOPs, laboratory, and instrument methods Responsible for tracking, scheduling, and executing all instruments' calibration periodically. Helps familiarize and train other R&D partners in the conduct of analytical procedures and the running of scientific equipment. Other duties may be assigned. You may be expected to travel for this position, about 5-10% or less. Your Education and Experience. Bachelor of Science degree (BS) in Chemistry or equivalent with three plus years of relevant experience; or a Master's degree (MS) in Chemistry or equivalent. Must be a quick learner, flexible and able to multi-task dependent on the types of work at hand. Strong computer skills are necessary for this position, including MS Office Suite as well as knowledge/experience in statistical packages (Excel Data Analysis, Minitab, JMP, other). Our Environment. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently exposed to moving mechanical parts. The employee is occasionally exposed to wet and/or humid conditions, fumes, or airborne particles, toxic or caustic chemicals, outside weather conditions, extreme cold, and risk of electrical shock. The noise level in the work environment is usually moderate. Our Story. With over 2,400+ employees and net sales of nearly $1. 8 billion, Sargento is a family-owned company that has been a leader in cheese for more than 70 years. We created the world's first, successful pre-packaged sliced and shredded natural cheeses. Sargento is based in Plymouth, Wisconsin, where we manufacture and market shredded, sliced and snack natural cheese products, as well as ingredients and sauces. Sargento is known for the exceptional quality of our products and for product design, packaging and merchandising innovations that have transformed our industry. To learn more about

Your Story. You will provide culinary development of concepts and products for the Food Service and Ingredient business unit. Your Passion. Our Culture. At Sargento, you work for a company you believe in, with a family of people who believe in you. Our culture stems from a simple premise: Hire good people and treat them like family. At Sargento, you can make decisions based on how they affect people as well as the long-term health of our company. You will be encouraged to make a meaningful difference in the community, in the company and in your career. With diverse experiences and tools to learn and develop, you can transform your aspirations into reality. If you're ready for the right place to belong and grow your career, you can find it here. Benefits that set us apart. Comprehensive medical including Fertility, Adoption benefits, Dental, and Vision Insurance Remote ½ day Fridays Onsite Health & Wellness Center Employer 401K contribution in the top 1% of the nation Relocation Assistance Tuition Assistance Access to Employee Store What You Do. Creates new and exciting recipes, product applications and finished products for FSI customers and consumers. Creates and presents exceptional menu concepts through customer and trend analysis for customer innovation presentations, culinary sessions and marketing campaigns Independently develops and maintains relationships with key, strategic FSI customer chefs and has an excellent understanding of industry and customer specific trends Stays updated on market trends relevant to the FSI business and actively brings forward opportunities that align with our innovation strategies Leads Culinary development of samples including sample derivatives where customers are requesting a change in flavor profile or functionality Collaborates with and provides additional product development support with R&D to meet customer requests Provides external customer service to sales and marketing teams via customer site visits, problem solving, consultation and presentation. Proactively leads culinary support on the commercialization of new product prototypes and product development problem solving. Has a working knowledge of commercial ingredients for product development. Represents Sargento at industry and community events and provides cross Business Unit support as needed Provides Culinary expertise related to Sensory initiatives, product optimizations and sample development Leads culinary execution of CEO product cuttings Other duties may be assigned. Your Education and Experience. Culinary Degree/Certification required (American Culinary Federation, RCA Certified Research Chef, Certified Culinary Scientist, etc.) Bachelor's Degree preferred. Ten + years of combined experience with a food manufacturer and/or restaurant chain business (>50 stores). Our Story. With over 2,400+ employees and net sales of $1.8 billion, Sargento Foods is a family-owned company that has been a leader in cheese for more than 70 years. We created the world's first, successful pre-packaged sliced and shredded natural cheeses. Sargento is based in Plymouth, Wisconsin, where we manufacture and market shredded, sliced and snack natural cheese products, as well as ingredients and sauces. Sargento is known for the exceptional quality of our products and for product design, packaging and merchandising innovations that have transformed our industry. To learn more about our culture and values, please visit our website at *********************************** #LI-MR1

On Demand. 1st shift: 6am-2pm, 2nd shift: 2pm-10pm. Your Story. You will be watching for irregularities by examining trucks and vehicles entering the premises, verifying and applying tamper evident seals, and remain alert for the presence of unauthorized persons/vehicles. You will keep logs of all traffic entering and exiting the premises. You will also direct traffic flow and informs infractions to appropriate personnel. Your Passion. Our Culture. At Sargento, you work for a company you believe in, with a family of people who believe in you. Our culture stems from a simple premise: Hire good people and treat them like family. At Sargento, you can make decisions based on how they affect people as well as the long-term health of our company. You will be encouraged to make a meaningful difference in the community, in the company and in your career. With diverse experiences and tools to learn and develop, you can transform your aspirations into reality. If you're ready for the right place to belong and grow your career, you can find it here. What You Do. Responsible for keeping logs of all truck traffic entering and exiting the facility. Recording on log sheets trucks entering and exiting the facility, including carrier name, truck number, trailer number, seal number, date and time Obtaining and verifying delivery paperwork and record delivery on Trailer Check Sheet. Notify Receiving/Shipping of the delivery. Obtaining and recording the pickup number for pickups and outbound loads on Trailer Check Sheet. Notify Shipping/Receiving of the pickup/outbound load. Verifying and applying tamper evident seals. Instructing truck drivers to the correct area for their pick up or delivery. Conduct rounds once per shift, every shift of the Plymouth lot. Verifying trailers are still secured and looking for suspicious activity. Highly visible on rounds and conducts extra patrols when needed. Complete all required end of shift reports and file them correctly. Provide direction and support to associates/visitors needing assistance with security matters. Monitor truck yard activity to ensure the security of the facility, preventing unauthorized access. Report suspicious activities, safety hazards, unusual circumstances and/or behavior, maintenance issues, accidents, injuries, etc. to their Supervisor/Manager or Shipping Team Leader. Conduct visual inspections of vehicles entering and leaving the facility property as directed. Participate in Emergency Evacuation responses. Keep guard shack neat and orderly. Wear proper PPE and encourage other to do so also. Backup yard spotter duties if applicable. Be able to be available for 24 hr. call, work weekend, holidays, and unscheduled shifts if needed. Other duties as assigned. Your Education and Experience. High school diploma or general education degree (GED/HSED) required. Our Environment. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be able to work in a cold environment. Required to spend adequate amount of time in outside weather conditions, whether it be hot, cold, or raining Employee is required to stand and/or walk the majority of their shift Specific vision requirements include close vision, distance vision, color vision, peripheral vision, and depth perception Our Story. With over 2,400+ employees and net sales of nearly $1. 8 billion, Sargento is a family-owned company that has been a leader in cheese for more than 70 years. We created the world's first, successful pre-packaged sliced and shredded natural cheeses. Sargento is based in Plymouth, Wisconsin, where we manufacture and market shredded, sliced and snack natural cheese products, as well as ingredients and sauces. Sargento is known for the exceptional quality of our products and for product design, packaging and merchandising innovations that have transformed our industry. To learn more about

Your Story. The Scrum/Project Manager is a servant leader who is approachable, collaborative, and proactive in problem solving to help the agile team succeed. In this position, you will drive agile and lean frameworks that result in quality product delivery and continuous improvement for our technology initiatives. You will empower teams, promote self-organization, facilitate discussions, remove impediments, and provide coaching. Your Passion. Our Culture. At Sargento, you work for a company you believe in, with a family of people who believe in you. Our culture stems from a simple premise: Hire good people and treat them like family. At Sargento, you can make decisions based on how they affect people as well as the long-term health of our company. You will be encouraged to make a meaningful difference in the community, in the company and in your career. With diverse experiences and tools to learn and develop, you can transform your aspirations into reality. If you're ready for the right place to belong and grow your career, you can find it here. Benefits that set us apart. Comprehensive medical including Fertility, Adoption benefits, Dental, and Vision Insurance Remote ½ day Fridays Onsite Health & Wellness Center Employer 401K contribution in the top 1% of the nation Relocation Assistance Tuition Assistance Access to Employee Store What You Do. Manage assignments using applied methodology including SAFe Agile and/or PMI-based waterfall delivery frameworks Facilitate agile framework meetings for the scrum team, all required ceremonies: backlog refinement, iteration planning, daily stand-up (DSU), iteration review, and iteration retrospective ensuring they are productive and timeboxed Assist the team in preparation for Agile Release Train activities, including PI Planning, System Demos, and Inspect & Adapt Proactively manage scope, schedule, cost, and quality of assigned teams Create or assist in team communication and reporting including Sprint Report, Burndown Chart, Burnup Chart, Epic Report, Epic Burndown, Velocity Chart, Version Report, Cumulative Flow Diagram Remove impediments and/or guide the team to remove them; escalate when appropriate Help the Product Owner to manage the backlog and guide the team while facilitating a healthy team dynamic with respect to priorities and scope Support the team's framework including reinforcement of built-in quality and the team working agreements Facilitate team discussions, decision making, and conflict resolution, to maintain flow and complete quality work Work collaboratively and build trust with other teams and departments to improve teams' outcomes Monitor supplier deliverables and proactively escalate concerns Foster transparency and visibility, ensuring that the team's progress, obstacles, and successes are highly visible to the team and other stakeholders Help build a high-performing team; foster a trusting and safe environment where problems can be raised and solved Inspire the team's results and commitments in alignment with Sargento Family culture Analyze risks and proactively facilitate risk-response strategies with the team Assist with continuous improvement efforts for PM/SM processes Understand and apply basic concepts of organizational change management Proficient in the use of Technical Delivery Team processes, templates, and tools Understand and track initiative business value and financials as needed with the Product Owner Assist with continuous improvement efforts for Team & PM/SM processes Support Problem Solving workshops to improve teams and Technical Delivery performance Develop and manage project schedules and budgets. Communicate project status and issues to stakeholders Allocate resources and manage project constraints Track and report on project milestones and deliverables Ensure compliance with organizational project management standards Your Education and Experience. Bachelor's degree from a four-year college or university required. Exposure to or working with technology related initiatives preferred. Minimum of three years' experience as a Project Manager and/or Scrum Master or equivalent related experience. Scrum Master certification (SAFe SSM, SPC, CSM, PMI-ACP, PMP, etc. ) preferred, or ability and willingness to attain by company-provided training. Experience with technology/supplier selection projects and familiarity with RFI/RFP procurement process preferred. Our Story. With over 2,400+ employees and net sales of $1. 8 billion, Sargento Foods is a family-owned company that has been a leader in cheese for more than 70 years. We created the world's first, successful pre-packaged sliced and shredded natural cheeses. Sargento is based in Plymouth, Wisconsin, where we manufacture and market shredded, sliced and snack natural cheese products, as well as ingredients and sauces. Sargento is known for the exceptional quality of our products and for product design, packaging and merchandising innovations that have transformed our industry. To learn more about

If you are currently employed at Smithfield, please log into Workday and submit your application through the Jobs Hub. A great job-and a great future-awaits you at Smithfield Foods. We are an American food company with a leading position in packaged meats and fresh pork products. We're looking for motivated people who want to join our team and grow lasting and meaningful careers with us. Apply Now! THE VALUE YOU'LL BRING: The position summary states the general nature and purpose of the job. Overall accountabilities are defined in this section. Lead a powerhouse team of Maintenance Supervisors, driving the success of our building and equipment maintenance efforts! As a key player, you'll develop bold strategies to minimize mechanical downtime and keep production lines running at full throttle, ensuring product flow remains uninterrupted. Your leadership will directly impact our operational efficiency, shaping the future of our plant. You'll spearhead the development and implementation of cutting-edge maintenance systems like Preventative and Predictive Maintenance, TPM, and more-transforming our maintenance processes into a well-oiled machine. In this role, you won't just manage-you'll innovate, elevate, and set new standards for a High Performing Manufacturing Organization! WHAT YOU'LL DO: The below statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. May perform other duties as assigned. Maintenance Systems Management: Take charge of our maintenance systems to drive peak performance and minimize costs! You'll lead the charge in implementing best-in-class systems like Root Cause Analysis, Reliability-Centered Maintenance, and TPM to ensure the plant operates at maximum capacity. By strategically scheduling work, reducing unscheduled downtime, and boosting efficiency, you'll minimize disruption and maximize plant performance, all while cutting costs. Maintenance Staff and Safety: Lead and inspire the maintenance team through effective delegation, planning, and organizing, ensuring smooth execution of work assignments. You'll champion plant safety by enforcing policies and procedures and promoting a culture of safety that aligns with Smithfield's objectives and complies with federal and state regulations. Your leadership will foster a safe and efficient working environment, allowing the team to thrive. Solutions & Troubleshooting: Be the go-to problem solver for day-to-day operational challenges. You'll provide quick and effective solutions to issues ranging from equipment failures to troubleshooting, ensuring minimal disruption and preventing recurring problems. Your proactive approach will keep the plant running smoothly and efficiently. Preventive & Predictive Maintenance: Partner with the Plant Engineer to design and manage a top-tier Preventive and Predictive Maintenance program using the SAP PM Module. By analyzing program data and continuously improving processes, you'll ensure the plant's equipment is always in optimal condition, driving reliability and long-term success. Key Performance Indicators (KPIs) Stay on top of Key Performance Indicators, tracking and reporting maintenance performance across all areas-equipment reliability, supplier performance, overall equipment effectiveness, and more. You'll use these metrics to guide continuous improvement efforts, ensuring the maintenance function operates at its highest potential. Flexibility and Leadership: When key personnel are absent, you'll step up to ensure tasks are completed or delegated efficiently, keeping operations running without a hitch. Your leadership ensures all responsibilities are handled smoothly, maintaining seamless operations. People Management: Drives a positive employee experience through leadership by way of employee development and coaching. WHAT WE'RE SEEKING: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals to perform the essential functions. Bachelor's Degree from an accredited four-year college or university and 3+ years' relevant experience; or equivalent combination of education and experience, required. Experience acting as a lead by providing training, coaching or mentoring to less experienced staff or through managing a process or project Possesses advanced technical skills in the mechanical / electrical fields (e.g. PLCs, instrumentation, mechanical engineering, etc.) and is able to lead resource planning efforts in a large manufacturing environment. Thorough knowledge of world-class maintenance management systems, work order processes, preventive/predictive maintenance, TPM, etc. Strong critical thinking and problem solving skills. Excellent written and verbal communication skills. High level of organizational planning, teamwork, analytical reasoning skills. Knowledge of Microsoft Office and well versed in SAP. May be required to work long hours and weekends. OTHER SKILLS THAT MAKE YOU STAND OUT: Ability to work well with others in fast paced, dynamic environment. Ability to be respectful, approachable and team oriented while building strong working relationships and a positive work environment. Strong interpersonal and technical skills required; presentation skills preferred. PHYSICAL DEMANDS & WORK ENVIRONMENT: The physical demands described here are representative of those an employee should possess to successfully perform the essential functions of this job. The work environment characteristics described here are representative of those an employee may encounter while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The plant environment will include wet or humid conditions (non-weather related), extreme cold and heat (non-weather related), working near moving mechanical parts, exposure to fumes or airborne particles, and chemicals. Noise level in the work environment is usually moderate but can be loud when in the production area. Occasionally lift and/or move up to 50 pounds. Specific vision abilities required include close vision, distance vision and ability to adjust focus. Frequently required to stand; walk; use hands to handle, or feel; reach with hands and arms; stoop, kneel, crouch, or crawl and talk or hear. IndSPR-M/E Relocation Package Available Yes EEO Information Smithfield is an equal opportunity employer committed to workplace diversity. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, national origin, age, gender identity, protected veterans status, status as a disabled individual or any other protected group status or non-job characteristic as directed by law. If you are an individual with a disability and would like to request a reasonable accommodation for any part of the employment selection process, please call us at ************. Check out this video to learn more about this role!

Conagra Brands is hiring a Registered Nurse (RN) at our Darien, WI facility, where safety, wellness, and employee care are central to our operations. This role is responsible for delivering professional nursing services, conducting health assessments, and supporting proactive health and safety initiatives. The RN will work closely with cross-functional teams to promote a healthy work environment and will report directly to the Plant Safety Manager. Position Responsibilities: Deliver occupational health services under physician standing orders Provide first aid, emergency care, and stabilization for injured/ill employees Administer medications per standing orders and physician directives Conduct health assessments (post-hire, injury/illness, respirator/HazMat, drug/alcohol testing) Maintain accurate and confidential health records in compliance with OSHA, HIPAA, and company policies Collaborate with safety, HR, and production teams to support employee health Assist with workers' compensation case documentation and follow-up Promote wellness through education, training, and health initiatives Monitor compliance with modified duty job requirements through daily walk-throughs Order and manage health services supplies and personal protective equipment Prepare and maintain OSHA records and medical statistical reports Support workplace health promotion and employee wellness programs Ensure compliance with OSHA regulations and workplace safety standards Position Qualifications: Current RN license in the state of Wisconsin (or eligibility to obtain) Graduate of an accredited nursing program; BSN preferred Minimum 2 years of nursing experience, preferably in occupational health, emergency care, or workplace wellness CPR/First Aid certification required #LI-Onsite #LI-Associate #LI-BC1 Compensation: Pay Range:$59,000-$79,000 The annual salary listed above is the expected offering for this position. An employee's actual annual salary will be based on but not limited to: location, relevant experience/level and skillset, while balancing internal Conagra employees' equity. Conagra Brands will comply with applicable law regarding minimum salaries for exempt employees. Our Benefits: We care about your total well-being and will support you with the following, subject to your location and role: Health: Comprehensive healthcare plans, wellness incentive program, mental wellbeing support and fitness reimbursement Wealth: Great pay, bonus incentive opportunity, matching 401(k) and stock purchase plan Growth: Career development opportunities, employee resource groups, on-demand learning and tuition reimbursement Balance: Paid-time off, parental leave, flexible work-schedules (subject to your location and role) and volunteer opportunities Our Company: At Conagra Brands, we have a rich heritage of making great food. We aspire to have the most impactful, energized and inclusive culture in food. As a member of our 18,000+ person team across 40+ locations, you are empowered to reach your potential, make an impact and own your career. We're in the business of building champions - within our people and our iconic brands like Birds Eye , Slim Jim and Reddi-Wip . Our focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet. Foodies Welcome. Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law. Reasonable accommodation may be made upon request.

If you are currently employed at Smithfield, please log into Workday and submit your application through the Jobs Hub. A great job-and a great future-awaits you at Smithfield Foods. We are an American food company with a leading position in packaged meats and fresh pork products. We're looking for motivated people who want to join our team and grow lasting and meaningful careers with us. Apply Now! Your Opportunity Our team members receive industry-leading wages and are eligible for great benefits packages: Competitive Starting Pay - $29.66 - $42.93/hr $1.00/hr Shift Differential for 3rd Shift Comprehensive Health Insurance, Retirement Benefits and More In addition, we offer opportunities for career growth and professional development. Position Summary This individual will perform the duties of a Refrigeration/Boiler Technician and assist other maintenance personnel on his/her shift. Essential Duties and Responsibilities Responsibilities and tasks are written as follows: Have High Pressure Boiler License; either ASOPE or NIULPE Power Engineer Have or be able to attain RETA certification Demonstrate strong safety leadership skills and follow safe work practices Work as part of a team to plan and conduct equipment repairs Conduct routine audits and equipment inspections Demonstrate troubleshooting abilities Maintain open and professional line of communication with operations Respond to unplanned/emergency work requests in a timely & effective manner Follow food safety and good manufacturing practices Be highly motivated and able to work independently The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. May perform other duties as assigned. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals to perform the essential functions . High school diploma or general education degree (GED) and completion of a formal trades training program, or an equivalent number of years of education and maintenance experience. Two years of industrial maintenance experience including comprehensive knowledge in three or more of the following areas: RETA Certification Ammonia Refrigeration Engine & Boiler systems Electricity & motor controls Controls & instrumentation PLC/software & hardware Pneumatics & Hydraulics Mechanical systems Predictive/Predictive maintenance Maintenance Planning Site utilities System analysis & troubleshooting Pipefitting & welding Machining Metal fabrication Basic computer skills and the ability to work independently are also required for this position. Preference will be given to candidates with a certification or degree in mechanical, electrical or industrial maintenance and/or related college or technical level course work. This is a full time hourly position; all applicants should be willing to work all shifts (days/evenings/overnights), extended hours and weekends. EEO Information Smithfield is an equal opportunity employer committed to workplace diversity. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, national origin, age, gender identity, protected veterans status, status as a disabled individual or any other protected group status or non-job characteristic as directed by law. If you are an individual with a disability and would like to request a reasonable accommodation for any part of the employment selection process, please call us at ************. Check out this video to learn more about this role!

Your Passion. Our Culture. At Sargento, you work for a company you believe in, with a family of people who believe in you. Our culture stems from a simple premise: Hire good people and treat them like family. At Sargento, you can make decisions based on how they affect people as well as the long-term health of our company. You will be encouraged to make a meaningful difference in the community, in the company and in your career. With diverse experiences and tools to learn and develop, you can transform your aspirations into reality. If you're ready for the right place to belong and grow your career, you can find it here. Benefits that set us apart. Opportunity to lead and own significant and meaningful projects with clear set of deliverables, benefiting you with valuable skills and experiences, and our company with valuable insights and recommendations. Paid internship/co-op experience; competitive with national intern/co-op compensation rates Flexible Work Week for some roles Hybrid work schedule - Onsite Monday - Thursday with the option to work remotely Friday Compressed work week - Option of ½ day Friday Opportunity may include potential work-related travel by plane, train, rental car and/or hotel Employer 401K contribution in the top 1% of the nation Relocation and housing paid in full Mentoring, career development and community service experiences along with company-wide and county-wide student events Access to Employee Store What You Do. Design data visuals and concepts based on business stakeholder input. Work with business teams to understand their needs and help document how data can support their goals. Manage policies and best practices for proper data protection and security. Support the collection of metadata information for analytics metrics and data terminology. Assist in enabling business stakeholders on data and analytics tools, software, and concepts. Gain a basic understanding and work effectively in a Agile (SAFe) project management framework. Your Education and Experience. Must be pursuing a bachelor's degree in information science, data science, information technology, or related field having completed sophomore year prior to start of internship. Our Story. With over 2,400+ employees and net sales of nearly $1. 8 billion, Sargento is a family-owned company that has been a leader in cheese for more than 70 years. We created the world's first, successful pre-packaged sliced and shredded natural cheeses. Sargento is based in Plymouth, Wisconsin, where we manufacture and market shredded, sliced and snack natural cheese products, as well as ingredients and sauces. Sargento is known for the exceptional quality of our products and for product design, packaging and merchandising innovations that have transformed our industry. To learn more about

Job Details: If you are looking to make an impact in a meaningful way, join us at Tyson Foods where we are raising the world's expectations for how much good food can do! We create quality products in a safe environment for our team members. Benefits Effective Day 1! Position Summary: This position will set up, tear down, and operate the tow motor and hand mules, dumpers, grinders, mixers, emulsifiers. Responsibilities: Move buckets weighing 280 pounds, tanks weighing 2900 pounds of final ground meat from holding cooler to grinding room. Move 200 pounds of meat with a shovel or fork from strainers, correctors, or combos. Add water, cures, seasoning, corn syrup, and other ingredients to meat blends for correct batching of meat materials. Perform necessary weight and process checks. Perform general housekeeping duties in the department. Maintain general manufacturing practices. Will be required to participate in position rotations, including tow motor. Comply with all safety, food safety, GMP and SQF requirements. Proficiency in reading and writing; ability to complete on-the-job paperwork and effectively communicate across all management levels. Perform all positions of job rotation as needed. Perform any other work as assigned by management. Requirements: Ability and willingness to complete all paperwork and accurately record and report product information into the computer. Ability and willingness to complete all paperwork and SAP functions as required for position. Ability and willingness to perform basic math functions (i.e.: addition, subtraction, multiplication, division). Ability and willingness to work overtime and/or weekends as needed. Ability and willingness to obtain tow motor certification. Physical Requirements: The successful candidate(s) must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation. Ability and willingness to push/pull/lift with arms below waist/at shoulder/above shoulder level 20 pounds or greater frequently. Ability and willingness to lift/lower/carry up to 20 pounds or greater with back and legs. Ability and willingness to work in a fast-paced environment with rapid hand and eye coordination to move product on a conveyor and/or other processing equipment. Ability and willingness to flex/grip with wrist/hands frequently. Ability and willingness to stand/walk/climb/bend for up to 10 hours. Ability and willingness to work in wet conditions and cold temperatures at 35 degrees. Preferred Skills: Machine Operator experience preferred Experience in a manufacturing setting preferred RF Scanner experience preferred Qualifications: 3 months of work history with the same employer LOCATION IS NOT ACCEPTING REHIRES Relocation Assistance Eligible: No Work Shift: 1ST SHIFT (United States of America) Certain roles at Tyson require background checks. If you are offered a position that requires a background check you will be provided additional documentation to complete once an offer has been extended. Hourly Applicants ONLY -You must complete the task after submitting your application to provide additional information to be considered for employment. Tyson is an Equal Opportunity Employer. All qualified applicants will be considered without regard to race, national origin, color, religion, age, genetics, sex, sexual orientation, gender identity, disability or veteran status. We provide our team members and their families with paid time off; 401(k) plans; affordable health, life, dental, vision and prescription drug benefits; and more. If you would like to learn more about your data privacy rights and how you may use that information, please read our Job Applicant Privacy Notice here. Unsolicited Assistance: Tyson Foods and its subsidiaries do not accept unsolicited support from external recruitment vendors for open positions within the United States. Any resumes or candidate profiles submitted by recruitment vendors or headhunters to any employee or applicant tracking system at Tyson Foods or its subsidiaries, without a valid written request and search agreement approved by HR, will be considered the property of Tyson Foods. No fees will be paid if the candidate is hired due to an unsolicited referral.

Job Details: The Scheduling Supervisor is responsible for developing production plans and preparing production schedules that optimize manufacturing efficiency to meet the Master Production Schedule. RESPONSIBILITIES: Establish the sequence and lead times for each schedule to meet shipping dates, inventory levels, and downstream production demand. Champion for level scheduling utilizing Lean problem-solving techniques. Determines needs and prepares purchase order releases for meat ingredients, processing materials, and packaging. Reviews daily cycle count updates for discrepancies. Adjust schedule by working with corporate and facility procurement, transportation departments on material availability. Compiles daily, weekly, and monthly production inventory reports. Work with corporate procurement on the return of raw materials. Reviews and evaluates finished products' conformance to specifications and makes changes as needed. 10-15 hours per week on the production floor are required for this position. Other duties as assigned. QUALIFICATIONS: Education: Bachelor's Degree in a related field preferred Experience: A minimum of 1 year of related experience and or training; or equivalent combination of education and experience. Supervisor Production experience is preferred. Computer Skills: Proficiency in MS Office: Excel, Word, Outlook, and data entry skills. Above-average SAP experience preferred. Special Skills: Understanding and knowledge of LEAN problem-solving techniques. Good written and verbal communication and math skills required. General understanding of plant operations and inventory management. Ability to manage multiple projects. APICS certification is a plus. Must reside in the United States Sponsorship is not available for this position Relocation Assistance Eligible: No Work Shift: 1ST SHIFT (United States of America) Certain roles at Tyson require background checks. If you are offered a position that requires a background check you will be provided additional documentation to complete once an offer has been extended. Hourly Applicants ONLY -You must complete the task after submitting your application to provide additional information to be considered for employment. Tyson is an Equal Opportunity Employer. All qualified applicants will be considered without regard to race, national origin, color, religion, age, genetics, sex, sexual orientation, gender identity, disability or veteran status. We provide our team members and their families with paid time off; 401(k) plans; affordable health, life, dental, vision and prescription drug benefits; and more. If you would like to learn more about your data privacy rights and how you may use that information, please read our Job Applicant Privacy Notice here. Unsolicited Assistance: Tyson Foods and its subsidiaries do not accept unsolicited support from external recruitment vendors for open positions within the United States. Any resumes or candidate profiles submitted by recruitment vendors or headhunters to any employee or applicant tracking system at Tyson Foods or its subsidiaries, without a valid written request and search agreement approved by HR, will be considered the property of Tyson Foods. No fees will be paid if the candidate is hired due to an unsolicited referral.

Certain roles at Tyson require background checks. If you are offered a position that requires a background check you will be provided additional documentation to complete once an offer has been extended . Job Details: If you are looking to make an impact in a meaningful way, join us at Tyson Foods where we are raising the world's expectations for how much good food can do! We create quality products in a safe environment for our team members. Benefits Effective Day 1! Position Summary: This position is a discretionary position. This position troubleshoots and repairs electrical and mechanical equipment throughout the plant. Responsibilities: Conduct preventative maintenance on electrical or mechanical equipment. Install and maintain hydraulic equipment, pumps, motors, cylinders. Troubleshoot and repair mechanical equipment. Change out or set up equipment. Perform prefabrication related tasks and run machine shop equipment. Keep all work areas clean. Comply with all safety, food safety, GMP and SQF requirements. Perform all positions of job rotation as needed. Perform any other work as assigned by management. Requirements: Ability and willingness to perform basic math functions (i.e.: addition, subtraction, multiplication, division). Ability and willingness to work overtime and/or weekends as needed. Ability and willingness to work on demand in emergency situations. Able to complete all paperwork CMMS/SAP functions. Physical Requirements: The successful candidate(s) must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation Ability and willingness to work outdoors in adverse weather conditions. Ability and willingness to push/pull/lift with arms below waist/at shoulder/above shoulder level up to 40 pounds frequently. Ability and willingness to lift with arms up to floor to waist and waist to shoulder up to 40 pounds. Ability and willingness to use both hands for rapid mental muscular coordination, simultaneously. Ability and willingness to reach high and low levels, frequently. Ability and willingness to constantly stand/stoop/walk/bend up to 10 hours. Ability and willingness to climb stairs. Ability and willingness to work in wet conditions and cold temperatures at 10 degrees. Qualifications: Minimum of 6 months of mechanic work experience documented in the work history section of the application or be a graduate of an industrial maintenance training program (can be a combination of employers as long as experience is at least 6 months). LOCATION NOT ACCEPTING REHIRES Relocation Assistance Eligible: No Work Shift: 2ND SHIFT (United States of America) Hourly Applicants ONLY -You must complete the task after submitting your application to provide additional information to be considered for employment. Tyson is an Equal Opportunity Employer. All qualified applicants will be considered without regard to race, national origin, color, religion, age, genetics, sex, sexual orientation, gender identity, disability or veteran status. We provide our team members and their families with paid time off; 401(k) plans; affordable health, life, dental, vision and prescription drug benefits; and more. If you would like to learn more about your data privacy rights and how you may use that information, please read our Job Applicant Privacy Notice here. Unsolicited Assistance: Tyson Foods and its subsidiaries do not accept unsolicited support from external recruitment vendors for open positions within the United States. Any resumes or candidate profiles submitted by recruitment vendors or headhunters to any employee or applicant tracking system at Tyson Foods or its subsidiaries, without a valid written request and search agreement approved by HR, will be considered the property of Tyson Foods. No fees will be paid if the candidate is hired due to an unsolicited referral.

Your Story. Under the direction of Product Development Scientist, Technology Principal or R&D Manager/Director this role prepares food formulations, samples and prototypes. Diversified work requiring judgment; independent thinking, and interpretation when only general procedures or precedents are applicable. Your Passion. Our Culture. At Sargento, you work for a company you believe in, with a family of people who believe in you. Our culture stems from a simple premise: Hire good people and treat them like family. At Sargento, you can make decisions based on how they affect people as well as the long-term health of our company. You will be encouraged to make a meaningful difference in the community, in the company and in your career. With diverse experiences and tools to learn and develop, you can transform your aspirations into reality. If you're ready for the right place to belong and grow your career, you can find it here. Benefits that set us apart. Comprehensive medical including Fertility, Adoption benefits, Dental, and Vision Insurance Onsite Health & Wellness Center Employer 401K contribution in the top 1% of the nation Tuition Assistance Access to Employee Store What You Do. Operates frozen, sauce and cheese manufacturing equipment in the pilot plant with minimal direction. Schedule test runs, orders ingredients, collects and analyzes samples for physical and chemical properties like pH, moisture, salt, fat, water activity, viscosity, etc. Prepares equipment, raw materials and assist in plant trials. Prepares and packs plant test checklist. Manage requests and coordinate various tasks from scientists daily. Prepares and maintains inventory of products and raw materials. Manage sample inventory, rotation, and data records for product shelf life evaluations. Basic Competency in at least 1-2 areas of products in the business such as the following: Frying, ingredient science, seasonings, batters and breading, formed and extruded products, sensory, cheese make and cheese conversion, functional foods, sauces and fillings, milk processing for cheese make. Documentation of batch codes for track & trace, formula procedure and manufacturing instructions. Tracks and purchases competitive products for competitive testing and category appraisal. Leads freezer and storage cleanups. Contact person for the scientist when out in the field to handle product, raw materials and equipment requests. Evaluate and summarize experiments. Anticipates project demands and requests, plans ahead and acts upon them. Makes independent observations and communicates them to the corresponding scientist. Performs searches and archiving. Communicates project results. Conducts simple data trend analysis and writes a written report. Initiate own action plans, contributes to testing designs. Travel to support company business functions, operations, experiments, and training Occasional overnight stays required Other duties may be assigned Physical Demands/Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently required to stand, walk, talk or hear, and taste or smell. The employee is occasionally required to sit; use hands to finger, handle, or feel; reach with hands and arms; and stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, and ability to adjust focus. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently exposed to moving mechanical parts. The employee is occasionally exposed to wet and/or humid conditions, fumes or airborne particles, toxic or caustic chemicals, extreme cold, and risk of electrical shock. The noise level in the work environment is usually moderate. Your Education and Experience. High School Diploma is required 3+ years experience with kitchen, ingredients, and lab experience Two-year degree in food science field preferred. Proficient in PowerPoint, Microsoft Word, & Excel. Strong interpersonal skills and effective in building strong relationships across the organization at all levels with varying personalities. Our Story. With over 2,400+ employees and net sales of nearly $1.8 billion, Sargento is a family-owned company that has been a leader in cheese for more than 70 years. We created the world's first, successful pre-packaged sliced and shredded natural cheeses. Sargento is based in Plymouth, Wisconsin, where we manufacture and market shredded, sliced and snack natural cheese products, as well as ingredients and sauces. Sargento is known for the exceptional quality of our products and for product design, packaging and merchandising innovations that have transformed our industry. To learn more about our culture and values, please visit our website at *********************************** #LI-KJ1