Saucier vs grill cook

The differences between sauciers and grill cooks can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a saucier and a grill cook. Additionally, a grill cook has an average salary of $31,895, which is higher than the $30,614 average annual salary of a saucier.

The top three skills for a saucier include food handling, fine dining and culinary. The most important skills for a grill cook are sanitation standards, kitchen equipment, and safety standards.

Saucier vs grill cook overview

	Saucier	Grill Cook
Yearly salary	$30,614	$31,895
Hourly rate	$14.72	$15.33
Growth rate	16%	16%
Number of jobs	5,479	184,603
Job satisfaction	-	-
Most common degree	Associate Degree, 66%	High School Diploma, 48%
Average age	38	38
Years of experience	4	4

Saucier vs grill cook salary

Sauciers and grill cooks have different pay scales, as shown below.

	Saucier	Grill Cook
Average salary	$30,614	$31,895
Salary range	Between $23,000 And $39,000	Between $25,000 And $39,000
Highest paying City	-	Seattle, WA
Highest paying state	-	Washington
Best paying company	-	St. Petersburg Yacht Club
Best paying industry	-	Hospitality

Differences between saucier and grill cook education

There are a few differences between a saucier and a grill cook in terms of educational background:

	Saucier	Grill Cook
Most common degree	Associate Degree, 66%	High School Diploma, 48%
Most common major	Culinary Arts	Culinary Arts
Most common college	-	-

Saucier vs grill cook demographics

Here are the differences between sauciers' and grill cooks' demographics:

	Saucier	Grill Cook
Average age	38	38
Gender ratio	Male, 91.4% Female, 8.6%	Male, 76.9% Female, 23.1%
Race ratio	Black or African American, 10.1% Unknown, 5.0% Hispanic or Latino, 18.0% Asian, 8.1% White, 57.6% American Indian and Alaska Native, 1.3%	Black or African American, 10.5% Unknown, 4.8% Hispanic or Latino, 16.2% Asian, 8.5% White, 58.7% American Indian and Alaska Native, 1.2%
LGBT Percentage	6%	6%

Differences between saucier and grill cook duties and responsibilities

Saucier example responsibilities.

Manage and control all receive productusing FIFO.
Train, mentore, manage and discipline lead chefs, associate chefs, prep cooks, pastry assistants and dishwashers.
Make sure of proper (FIFO) rotation of sauces make.
Work primarily saut station, but all stations as needed.
Prepare all sauces, hot appetizers and all saut ed food.
Maintain the highest level of food safety practices as set out by HACCP and SAFESERVE.

Grill cook example responsibilities.

Manage portions of grill food items and garnish them, regulate temperature of broilers, grills and roasters.
Operate mixers and manage ingredients to meet product quality and uniformity standards.
Utilize for relief management, new hire training, inventory control and profitable aspects of people and service.
Maintain station clean food preparation areas; operate large volume cooking equipment such as grills, deep fryers, or griddles.
High-Pace business catering to the consumer needs using hospitality and culinary expertise to provide proper customer satisfaction.
Cook foods by baking, roasting, broiling, frying, saut? ing, steaming and grilling.

Saucier vs grill cook skills

Common saucier skills

Food Handling, 30%
Fine Dining, 26%
Culinary, 19%
Mother Sauces, 11%
Food Preparation, 11%
Saut, 1%

Common grill cook skills

Sanitation Standards, 16%
Kitchen Equipment, 14%
Safety Standards, 13%
Food Handling, 9%
Math, 7%
Dexterity, 5%

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Saucier
Saucier vs Grill Cook

Updated January 8, 2025

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