Save A Lot jobs in Youngstown, OH

Title: Armed Security Officer Classification: Non-Exempt Full Time and Part time positions available. Min 2 yr law enforcement / security guard experience SHIFT 12:30pm 8:30pm or 1:30pm-9:30pm The Security Officer responsibility is to ensure the safety and security of our premises, assets, team members, and visitors. Walking the premises, investigating suspicious behavior, and enforcing company policies. Deter crime by remaining alert, vigilant and highly visible. Must possess good people skills and provide extraordinary Customer Service. Security Officer must be able to evaluate situations successfully. Security Officer is always to remain calm, manage themselves professionally and with high integrity under any circumstance. Essential Job Functions: Provide security to the business as well as its occupants. Team members, customers and vendors. Secure premises and personnel by patrolling property and staying visible at all times. Provide Extraordinary Customer Service to team members and visitors. Greeting and smiling all the time Be vigilant and alert. Identify possible exposure to the security of everyone in the business such as fights and any other disturbances. Prevent losses and damage by reporting irregularities, informing violators of policy and procedures; restraining trespassers where applicable. Writing activity and incident reports as needed by recording observations, information, occurrences and surveillance activities. Contacting local authorities when needed. Maintain a Professional relationship and Communication with Law Enforcement, Fire Departments, and emergency medical personnel. Contribute and assist the Asset Protection team efforts in preventing theft and losses to control shrink. Assist the Asset Protection teams as needed in the execution of shoplifting arrest, and or any crimes committed against company. General Duties and Responsibilities: Remain in compliance with local, state federal and BSIS regulations for Proprietary Private Security. Respond to emergencies and provide necessary assistance to Team Members and/or visitors Firewatch patrol as necessary. Inspect perimeter doors to ensure locks are in place and working properly at the end of day prior to clocking out. Knowledge and Skills: Promoting a positive, welcoming and safe atmosphere within the stores and properties. Adaptable to changes, multitask and maintain professional under any circumstances. Knowledge of the BSIS Power to Arrest training manual preferred. Outstanding oral and written communication skills, with the ability to communicate professionally and effectively to diverse individuals and groups. Ability to learn security training provided and guard orders Ability to have good judgement and make fast decisions. Attention to detail Required Education and Experience: High School Diploma and/or equivalent Prior Security Guard Experience preferable Bilingual English/Spanish is a plus License preferred Keep all Licensing up to date Must have Act 235 Physical Demands: May also have to do some light lifting of supplies and materials from time to time Requires prolonged standing This position requires travel between locations in the district based on business needs, multi store location position must be open to travel Typical physical demands or activities include climbing, standing, bending, stooping, kneeling, reaching, walking and at times using reasonable physical contact in order to execute an arrest within the company guidelines and law Position Type/Expected Hours of Work: This is non-exempt level position; schedule would be based on business necessity and coordinated through the reporting Security District Manager Available to a flexible schedule based on business needs Open to work Nights, Weekends and Holidays This job description is not intended to be all-inclusive and employees may perform other duties as directed. All employees are expected to perform any reasonable task or request that is consistent with fulfilling company goals and objectives

Frozen Food Leads provide leadership in the frozen food department by directing and managing Team Members, ordering perishable and non-perishable products and supplies and implementing merchandising initiatives to stimulate the growth of the business while meeting customer requirements and maximizing profits. This role also supervises all Team Members in the frozen food department. To thrive in this position, you should be a team player. You know that you are only successful when those around you are set up for success. You are eager to support an amazing team, have the drive to grow your career in leadership and have the ability to inspire those around you. Job Description Experience Required: 3 to 5 years Experience Desired: Prior Experience in the field; Customer Service Experience; Knowledge of Market District operational procedures; Ability to read and interpret Profit and Loss statement Education Desired: High school diploma or equivalent Lifting Requirement: Up to 50 pounds Job Responsibilities Prepare, maintain and track records concerning inventories and work processes to calculate gross monthly profit according to company policy. Develop and implement merchandising plans using guidelines and suggestions in order to meet the financial objectives of the department. Control department costs by monitoring and improving operations to increase profitability. Direct, oversee and evaluate training provided by a trainer to department Team Members in order to reduce turnover, promote efficiency and control labor costs. Maintain a safe and clean environment to ensure health and OSHA requirements are met. Develop and maintain communication processes with other departments in order to develop marketing plans that help to meet the financial objectives of the store. Analyze the Customer Satisfaction Index and Team Member Point of View Survey to identify areas needing improvement and develop processes and/or procedures to address those issues. Maintain accurate department records to ensure documentation of activities is available. Ensure that proper procedures are being followed so that the store meets out-of-stock percentage goals. Promote the continuous development of Team Members and identify candidates for the Team Leader Development Program. Understand and adhere to the Collective Bargaining Agreement. Actively support a culture of safety that includes, but is not limited to, food safety, Team Member safety and customer safety. Conduct business, at all times, with a clear understanding that customer service is a significant point of difference for our Company. Every interaction, whether with an internal or external customer, is to be conducted with the highest degree of integrity and with an understanding that the end result is to deliver service in an unparalleled manner. Actively participate in, and promote, an environment that embraces diversity, inclusion and respect for Team Members, customers, vendors and the community. Manage inventories by tracking weekly reports and ordering raw materials and supplies in order to meet customer requirements and maximize profits. Schedule Team Members and delegate work assignments in accordance with the Collective Bargaining Agreement when applicable, effectively utilizing Team Members and supplies to maximize the store's profits. About Us At Giant Eagle Inc., we're more than just food. We're one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It's why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what makes us one of the top workplaces for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. From our Warehouses to our grocery Stores and through our Corporate office, we are working together to put food on shoppers' tables and smiles on their faces. We're always searching for the best Team Members to welcome to our family. We invite you to join our Giant Eagle family. Come start a lasting career with us.

Our Apprentice Baker is a key player in making sure our pastries look and taste amazing. In addition to providing unparalleled guest service, you'll assist in creating beautiful and delicious art for our guests and provide the sweets that will be the hit of their parties. Other key responsibilities include producing quality bakery products to ensure customer requirements are met and building customer loyalty by providing exemplary customer service. This is an exciting opportunity to learn all aspects of the Bakery Department including Clerk functions and Cake Decorator functions. You'll also focus on baker duties for someone with minimal or no retail decorating experience. To thrive in this position, you should be a team player. You know that you are only successful when those around you are set up for success. You are eager to support an amazing team, have the drive to grow your career in leadership and have the ability to inspire those around you. You are creative with cuisine and love to help others foster their own creativity. An interest in food doesn't quite scratch the surface for you - you're passionate about the business, the trends and what makes customers tick. You have culinary vision beyond a simple "what's for dinner?" and every opportunity to connect with people is an opportunity for you exchange ideas and learn tricks of the trade. Our Bakers are the cream of the crop and must ensure that each guest discovers the pleasure of tasting incredible food and our passion for providing it at every turn. Job Description Experience Required: 0 to 6 months Experience Desired: Prior experience working in Bakery or related industry Education Desired: No High School diploma required Lifting Requirement: Up to 50 pounds Age Requirement: At least 18 years of age Job Responsibilities Perform bench work according to established scratch procedures when necessary. Prepare product and form product to specifications as required according to scratch recipes. Bake prepared product using appropriate time and temperature as specified by recipe. Properly insert products into proof box, set controls, and close door to ensure proper size and shape of product. Prepare and fry donuts according to established procedures. Insert products into and retrieve products from the freezer to preserve freshness. Actively demonstrate appropriate suggestive selling techniques and provide active sampling when appropriate. Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products. Provide exemplary customer service by greeting customers and ensuring they are able to locate the products they are looking for. Bakery Team Members are also expected to have sufficient knowledge to answer questions and make suggestions to our customers. Properly handle products and equipment in accordance with food safety and safety guidelines to ensure a safe shopping environment. Maintain cleanliness of equipment, tables, utensils, floor, department work area, including the back room, coolers and freezers, to ensure that safety and sanitation regulations are met. Bake prepared and scratch product for the Bakery cases and displays, rotating product and ensuring code dating procedures are followed and only the freshest product is available for sale. Maintain proper safety and sanitation methods, emergency procedures, cleanups, steritech, proper lifting and housekeeping to ensure department standards are met. Accurately record special orders on Bakery products to ensure the customer is delighted with the finished product. Understand all the ingredients and purpose of each used in manufacturing scratch baked goods. Assemble necessary baking ingredients to prepare for baking operation including all scratch recipes. Assist in maintaining bakery backroom, cooler and freezer efficiency by unloading deliveries. Assist in other areas as required. About Us At Giant Eagle Inc., we're more than just food. We're one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It's why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what makes us one of the top workplaces for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. From our Warehouses to our grocery Stores and through our Corporate office, we are working together to put food on shoppers' tables and smiles on their faces. We're always searching for the best Team Members to welcome to our family. We invite you to join our Giant Eagle family. Come start a lasting career with us.

Our Meat Cutter Apprentices ensure that our guests are receiving the best and most delicious products, presented according to their requirements. In addition to providing unparalleled guest service and supporting the Meat Lead, you'll make sure that our offerings and services promote guest loyalty, and growth and success for the store. As a member of our Meat Team, your primary responsibility will be to cut meat and other products for sale and ensure our customers are provided with the freshest product possible. You'll create and sustain an exemplary customer service atmosphere to build lifelong relationship by focusing on understanding and exceeding customer needs. To thrive in this position, you should be a team player. You know that you are only successful when those around you are set up for success. You are eager to support an amazing team, have the drive to grow your career in leadership and have the ability to inspire those around you. Job Description Experience Required: 0 to 6 months Experience Desired: Prior experience in the field or related field Education Desired: No High School diploma required Education Preferred: High School diploma or equivalent; Vocational/Technical Lifting Requirement: Up to 50 pounds Age Requirement: At least 18 years of age Job Responsibilities Learn to cut meat to be sold to customers by taking the product out of the cooler and cutting meat into smaller sizes to be packaged for sale. Learn to make ground meat by putting coarse ground into grinder then traying meat. Accurately record and assist in preparation of special orders to ensure the customer is delighted with the finished product. Assist in maintaining meat cooler and freezer efficiency by unloading deliveries. Learn all aspects of code dating. Follow proper procedures to ensure store meets out-of-stock percentage goals. Wrap and maintain meat case. Rotate and check code dates on products to ensure guest safety. Provide products and services that meet the requirements of internal and external customers at all times, and abide by the Company's Guiding Principles, Common Purposes, and Service Credo's. Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products. Provide exemplary customer service by greeting customers in the department and ensuring their orders are filled to meet their expectations. Meat Team Members are also expected to make suggestions to our customers to enhance their shopping experience. Display a commitment to learn about food and share food knowledge with fellow team members and customers. Learn and retain current all work methods put in place. Properly handle products and equipment in accordance with food safety and safety guidelines to ensure a safe shopping environment. Actively demonstrate appropriate suggestive selling techniques. Maintain cleanliness of equipment, tables, utensils, floor and sanitation to insure a clean and safe work environment. Actively participate in, and promote, an environment which embraces diversity, inclusion, and respect for Team Members, Customers, Vendors, and the Community. About Us At Giant Eagle Inc., we're more than just food. We're one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It's why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what makes us one of the top workplaces for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. From our Warehouses to our grocery Stores and through our Corporate office, we are working together to put food on shoppers' tables and smiles on their faces. We're always searching for the best Team Members to welcome to our family. We invite you to join our Giant Eagle family. Come start a lasting career with us.

Our Cake Decorator is a key player in making sure our pastries look and taste amazing. In addition to providing unparalleled guest service, you'll create beautiful and delicious art for our guests and provide the sweets that will be the hit of their parties. As a Team Member, you'll be part of a team that emphasizes building lifelong relationships with our customers by focusing on understanding and exceeding their needs. As a member of the Bakery team, your primary responsibility will be preparing and decorating the products and cakes in the department to ensure only the freshest are available. To thrive in this position, you should be a team player. You know that you are only successful when those around you are set up for success. You are eager to support an amazing team, have the drive to grow your career in leadership and have the ability to inspire those around you. You are creative with cuisine and love to help others foster their own creativity. An interest in food doesn't quite scratch the surface for you - you're passionate about the business, the trends and what makes customers tick. You have culinary vision beyond a simple "what's for dinner?" and every opportunity to connect with people is an opportunity for you exchange ideas and learn tricks of the trade. Our Cake Decorators are the cream of the crop and must ensure that each guest discovers the pleasure of tasting incredible food and our passion for providing it at every turn. Job Description Experience Required: Satisfactory completion of job specific skills assessment; 6 to 12 months experience or successful completion of the Giant Eagle Apprenticeship program Education Desired: No High School diploma required Lifting Requirement: Up to 50 pounds Age Requirement: At least 18 years of age Job Responsibilities Fill tables and cases with cakes by taking product from prep area to sales area. Follow proper procedures to ensure store meets out-of-stock percentage goals. Apply merchandising principles that will help to generate sales as well as WOW the guest. Take special orders from guests over the telephone and in person. Maintain quality of product for sale by checking sales area for dates and condition of product. Document and/or record daily known loss. Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products. Provide exemplary customer service by greeting customers and ensuring they are able to locate the products they are looking for. Bakery Team Members are also expected to have sufficient knowledge to answer questions and make suggestions to our customers. Inspire your fellow Team Members and our guests with a passion for food and a willingness to go the Extra Mile to provide the best product. Properly handle products and equipment in accordance with food safety and safety guidelines to ensure a safe shopping environment. Maintain cleanliness of equipment, tables, utensils, floor, etc. to ensure that safety and sanitation regulations are met. Prepare and decorate product for the Bakery cases and displays, rotating product and ensuring code dating procedures are followed and only the freshest product is available for sale. Maintain proper safety and sanitation methods, emergency procedures, cleanups, steritech, proper lifting and housekeeping to ensure department standards are met. Accurately record special orders on Bakery products to ensure the customer is delighted with the finished product. Maintain department procedures, daily setups, order taking, understanding copyright policies and proper product rotation. Constantly stay on top of new product knowledge and procedures, such as product information by category, special orders, cake program, portion control, seasonal items and mixing colors. Ice and decorate cakes by taking prepared icing and applying to cake using spatulas and icing bags. Prepare icing and products for all cakes and other decorated items by reading recipes, measuring ingredients, and mixing product. Assist in maintaining Bakery backroom, cooler and freezer efficiency by unloading deliveries. Operate department equipment, including mixers, scales, airbrush gun, knives, cut gloves and personal protective equipment (anti-slip shoes). Assist in other areas as required. About Us At Giant Eagle Inc., we're more than just food. We're one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It's why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what makes us one of the top workplaces for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. From our Warehouses to our grocery Stores and through our Corporate office, we are working together to put food on shoppers' tables and smiles on their faces. We're always searching for the best Team Members to welcome to our family. We invite you to join our Giant Eagle family. Come start a lasting career with us.

Our Apprentice Cake Decorator is a key player in making sure our pastries look and taste amazing. In addition to providing unparalleled guest service, you'll assist in creating beautiful and delicious art for our guests and provide the sweets that will be the hit of their parties. Other main duties include providing training in all aspects of the Bakery Department including Clerk functions and Baker functions and focusing on cake decorating duties for someone with minimal or no retail decorating experience. To thrive in this position, you should be a team player. You know that you are only successful when those around you are set up for success. You are eager to support an amazing team, have the drive to grow your career in leadership and have the ability to inspire those around you. You are creative with cuisine and love to help others foster their own creativity. An interest in food doesn't quite scratch the surface for you - you're passionate about the business, the trends and what makes customers tick. You have culinary vision beyond a simple "what's for dinner?" and every opportunity to connect with people is an opportunity for you exchange ideas and learn tricks of the trade. Our Cake Decorators are the cream of the crop and must ensure that each guest discovers the pleasure of tasting incredible food and our passion for providing it at every turn. Job Description Experience Required: 0 to 6 months Education Desired: No High School diploma required Lifting Requirement: Up to 50 pounds Age Requirement: At least 18 years of age Job Responsibilities Learn product knowledge and procedures, such as product information by category, special orders, cake program, portion control, seasonal items and mixing colors. Follow proper procedures to ensure store meets out-of-stock percentage goals. Apply merchandising principles that will help to generate sales as well as WOW the guest. Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products. Provide exemplary customer service by greeting customers in the department and ensuring they are able to locate the products they are looking for. Bakery Team Members are also expected to have sufficient knowledge to answer questions and make suggestions to our customers. Become familiar with products in the store to answer questions and make suggestions to customers. Properly handle products and equipment in accordance with food safety and safety guidelines to ensure a safe shopping environment. Actively demonstrate appropriate suggestive selling techniques. Prepare and decorate product for the Bakery cases and displays, rotating product and ensuring code dating procedures are followed and only the freshest product is available for sale. Provide active sampling opportunities, when appropriate. Accurately record special orders on Bakery products to ensure the customer is delighted with the finished product. Maintain cleanliness of equipment, tables, utensils, floor, etc. to ensure that safety and sanitation regulations are met. Maintain cleanliness of department and work area, including the back room, coolers and freezers. Maintain proper safety and sanitation methods, emergency procedures, clean-ups, steritech, proper lifting and housekeeping to ensure department standards are met. Assist in maintaining Bakery backroom, cooler and freezer efficiency by unloading deliveries. Maintain department procedures, daily setups, order taking, understanding copyright policies and proper product rotation. Assist in other areas as required. About Us At Giant Eagle Inc., we're more than just food. We're one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It's why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what makes us one of the top workplaces for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. From our Warehouses to our grocery Stores and through our Corporate office, we are working together to put food on shoppers' tables and smiles on their faces. We're always searching for the best Team Members to welcome to our family. We invite you to join our Giant Eagle family. Come start a lasting career with us.

The Front End Lead role will be vital in building loyalty, improving Guest throughput, and ensuring the accurate capture of all sales on all lanes by providing a consistent presence and leadership of the Front End. This Lead will ensure the front end is running efficiently, safely, and securely to maximize Team Member and guest satisfaction. This Lead role is in support of the Front End Leader and may have other tasks as assigned. Annual certification required. Disclaimer: Applicant must reside in the same country as the primary location of role as outlined in this job posting. Job Description * Experience Required: 1 to 3 years * Education Desired: High school diploma or equivalent * Lifting Requirement: Up to 50 pounds * Age Requirement: At least 21 years of age Job Responsibilities * Maintain consistent coverage of all Self Checkout related activities ensuring all sales are accurately captured while providing unparalleled Guest service in a safe environment. * Direct traffic flow for speedy checkout while ensuring Guest needs are being met. Open additional checkout options and request assistance as needed. Assist cashiers as needed (overrides, questions, etc). * Create and manage daily schedules and control sheets for maximum efficiency and program compliance. Dictate the break/lunch plan while maintaining Front End coverage. Monitor cash control procedures as needed. . * Assist Front End Leader as assigned in taking ownership of one or more auxiliary Front End lines of business (gift cards, candy, etc). * Take ownership of the Front End when the Front-End Leader is not on duty. Act as the point person for the Front End. * Ensure all compliance activities are completed daily and take ownership of specific compliance topics as assigned (AML, scale/PIN pad checks, WIC). . * Order Front End supplies to fill needs while being conscious of cost. * Train and coach Front End Team Members on efficiencies, best practices, Service Culture, and loss prevention tactics both in the moment and for long term success using tools such as Cashier Coach Pad. * Support Front End Leader with special project or "champion" assignments. Compensation Grade Clerks About Us At Giant Eagle Inc., we're more than just food. We're one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It's why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what makes us one of the top workplaces for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. From our Warehouses to our grocery Stores and through our Corporate office, we are working together to put food on shoppers' tables and smiles on their faces. We're always searching for the best Team Members to welcome to our family. We invite you to join our Giant Eagle family. Come start a lasting career with us.

POSITION TITLE Office Cashier DEPARTMENT Grocery Department REPORTS TO Store Manager FUNCTION: The Office cashier supervises the cashiers and Controls cash, coupons, food stamps and other forms of payment by customers. They assist in controlling and reporting absenteeism, maximize production, and maintain organization and cleanliness on the front-end. The office cashier also trains cashiers, office personnel and is responsible for the balancing and security of all customer receipts. The office cashier is to perform all front end and clerical functions. Responsible for security and proper administration of cash office funds. DUTIES//RESPONSIBILITIES: Responsible for operation of front end. Complete cash and sales report daily, as well as weekly recap. Responsible for cash handling in the cash drawer and safe. Issue, collect and verify cash tills from cashiers. Prepare deposits and record all data appropriately. Inform manager in charge immediately when deposits are ready for transferal to the bank. Notify corporate office immediately if a deposit was not taken to be deposited for that day. Answer, screen and route telephone calls. Notify manager in charge and General Store Manager of situations requiring disciplinary actions or situations potentially requiring such actions. Extend invoices and verify totals both in cost and retail extensions. Maintain accurate monthly company records and reports on a timely basis. Assist in training programs for new associates, as well as associates already on board. Promote customer goodwill by providing high standards of customer service. Assist customers with returned merchandise, overrings and over charges. Handle cash pick-ups as required by company policy Enforce store policy as it relates to front end operations. Be observant. Working knowledge of accounting/bookkeeping procedures. Possess good interpersonal skills and have a mature personality with leadership ability. Normally works a maximum 10 hour day and required to work a minimum of an 8 hour day Travel to & from work. Give verbal and written instructions Detail oriented, with training ability. Read & write Add subtract, multiply & divide. Operate a cash register and checkout belt. Lift up to 45#. Communicate verbally with customers. Operate intercoms, phones, money order and adding machines, safes, food stamp and credit card equipment Give change to cashiers and customers properly Manage receipts and balance within prescribed limits. Perform sweeping and general cleaning duties around their work area. Stock candy and other product on shelves and in racks Give direction and assign duties to cashiers. Reach & stock product up to 6 feet high. Cash checks and set-up, operate, and balance tills. Authorize credits, checks, refunds and over rings for cashiers as outlined. Stock and maintain on a daily basis all Deal's product display areas, Stack basket display area and dump bin area.

Popcorn Kitchen Staff Job Description To be successful as kitchen staff, you should demonstrate excellent interpersonal skills and the ability to multitask without sacrificing accuracy in your work. Top-notch candidates will be able to perform well within a fast-paced environment. Kitchen Staff Responsibilities: Production of flavored and candied popcorn and cotton candy. Packaging popcorn and cotton candy. Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. Sweeping and mopping floors, as required. Assisting with the unloading of deliveries. Storing ingredients according to prescribed food safety regulations. Assisting with the monitoring of inventory. Reporting all damaged or faulty equipment to the kitchen manager. Cleaning trash cans and disposing refuse on a regular basis. Kitchen Staff Requirements: High school diploma or equivalent. Prior experience in a similar position. Thorough knowledge of food safety procedures. Excellent organizational, time management, and multitasking abilities. Outstanding interpersonal skills. Ability to lift up to 50 pounds. Capacity to work in a fast-paced environment. Ability to stand for extended periods. Ability to work shifts, over weekends, and on public holidays, as needed.

Did you know bearded dragons grow up to 2 feet long? Or that the average life span for an umbrella cockatoo is 50 years? Our team members are pet lovers and like to know it all! We are currently looking for daytime Team Members for mostly weekdays and some weekends if available. We offer flexible schedules, career advancement opportunities, and a great employee discount program! Responsibilities/Qualifications As a Store Team Member at Pet Supplies Plus, you're pawsitively passionate about people and their pets. Providing exceptional, neighborly service at every opportunity during your workday, you will * stop to help a neighbor select the perfect toy for a terrier that likes to chew * review and compare the ingredient labels of several food brands for a concerned cat parent * fit a squirming dachshund with the perfect harness * educate a sixth grader on bird ownership * stock shelves and ring up neighbors' purchases * feed all the furry pets and make sure their cages are spiffy …all while engaging with our neighbors and smiling in the face of puppy breath. Are you awesome? No, you are more than that. You're PAWsome! A Pet Supplies Plus Store Team Member will likely do it all, but may specialize in any of the following areas: Cashier * Processing neighbors' purchases with trustworthy accuracy and efficiency. * Providing Preferred Pet Club membership information to ensure neighbors don't miss any outstanding offers. Stocker * Safely unloading our delivery trucks using the proper equipment. * Stocking shelves to ensure Fido always gets his favorite chew toy and treats. * Carrying bags of kibble, cat litter, aquariums and other purchases out to neighbors' cars. Pet Care * Providing care for pets in our store, which may include cleaning habitats, feeding and handling the animals. * Answering neighbor's questions on animal care to help them find or maintain the perfect pet. The Store Team Member position can be physically demanding, requiring heavy lifting (40-65 lbs.) and standing for long periods of time. We support learning through our interactive Pet Degree pay-for-knowledge programs. PAWsome Store Team Member candidates will: * Support each other by acting as back-up when extra help is needed. * Be knowledgeable about animals and our products in order to provide outstanding neighborly service. * Be flexible to work evenings, weekends and holidays. * Candidates must pass a drug screening (in applicable states) and be 16 years or older. About Company Pet Supplies Plus is focused on making it easier to get better products for your pet. With over 750 locations in 44 states, the stores have a streamlined design making it easy to navigate a wide assortment of natural foods, hard goods and pet services. Friendly, knowledgeable staff get to know each pet and their owner by name and provide playful store experiences to remind them just how fun it is to own a pet. Pet Supplies Plus stores are large enough to house an incredible variety of food and equipment, yet small enough to still feel neighborly.Pet Supplies Plus is ranked No. 21 overall in Entrepreneur Magazine's 2024 Franchise 500 list and is the Top Full-Service Pet Supplies Franchise for its exceptional performance in areas including financial strength and stability, growth rate and system size. For more information, please visit ************************ EOE STATEMENT We provide equal employment opportunities to all applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, the company complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment. Min Max

As a Pharmacy Technician Trainee, you'll be a key part of our collaborative team. You'll bring your skills and expertise to building a service conscious Pharmacy team that consistently looks to develop great relationships with patients. You'll help us exceed expectations, meet needs and provide safe, accurate and efficient care in order to reach the best patient, Team Member and company outcomes. Job Description * Experience Required: 0 to 6 months * Education Required: High school diploma or equivalent * Certification or Licensing Preferred: Pharmacy Certification * Lifting Requirement: Up to 25 pounds * Age Requirement: At least 18 years of age, Job Responsibilities * Welcome patients and immediately acknowledge them with compassion and a smile at all pharmacy entry points. * Model excellent patient care by respecting, engaging and enthusiastically meeting or exceeding all patient needs, including processing orders in person and by phone, directing patients to products and merchandise and referring appropriate questions concerning prescriptions and over the counter medicine to the pharmacist. * Maintain a neat and clean work environment in order to ensure that company and government requirements are met. * Assist team members with tasks to ensure department runs efficiently. * Use the pharmacy computer to complete all actions necessary in order to maximize efficiency and provide optimal patient care at drop-off, will call, drive thru, phone, filling and order receiving, including but not limited to: searching for patients and profiles, determining dates of fill and pick-up, determining prescriptions sent to Central Fill, quoting cash prices of prescriptions, checking on-hand counts of medications and entering invoices. * Assist team on actions plans in order to improve outcomes using knowledge of all appropriate service and business metrics. * Assist in the execution of all company initiatives and programs. * Complete required training program and accompanying exams. * Follow all company, state and federal policies, laws and regulations, including HIPAA and Pseudoephedrine sales. * Finalize sales using cash register according to established procedures, including the point of sale policies. * Transcribe data from prescriptions accurately in order to generate a custom label for the customer. * Assist with maintaining proper inventory levels by ordering, receiving, stocking and rotating drugs and other supplies per company policy and procedure. * Answer telephone in a polite and timely manner, ensure accurate information is exchanged and the customer is satisfied. * Resolve customer questions and concerns by communicating effectively with the customer and the management team and support staff in an efficient manner. * File written prescriptions daily. About Us At Giant Eagle Inc., we're more than just food. We're one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It's why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what makes us one of the top workplaces for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. From our Warehouses to our grocery Stores and through our Corporate office, we are working together to put food on shoppers' tables and smiles on their faces. We're always searching for the best Team Members to welcome to our family. We invite you to join our Giant Eagle family. Come start a lasting career with us.

Work Schedule: Sun - Friday - 7am start - (Off days: Thursday and Saturday) Purpose The Sanitation Technician is responsible for the general cleaning of the warehouse, offices, restrooms, break rooms and exterior grounds of the Distribution Center. Responsibilities Gather debris and trash such as cardboard, tape, shrink wrap, paper and damaged product resulting from distribution functions, taking items to designated areas for re-coupe or disposal Track dumped product for proper inventory adjustments and report numbers to the inventory department Sweep, mop and dust warehouse areas including but not limited to break rooms, restrooms, offices and exterior grounds Maintain pest control stations as required by SAL policy Fill out required paperwork for job completion tracking. Safely operate heavy machinery such as pallet jacks, sit down forklift, floor scrubber, and reach trucks Adhere to company policies, standards and best practices About You Must be 18 years of age High School diploma or equivalent preferred Successful Completion of Powered Industrial Truck Operators Training (PITOT) certification required. (Training provided by the company) Attention to detail and have strong communication skills in English Must be able to count accurately, match and write numbers and Positive work history including safety and attendance Strong work Ethic Team spirit, self-motivated and initiative to support the needs of a fast pace environment Willingness to work required shift schedules and varying days of the week including holidays and/or weekends Physical Requirements Must be able to stand, bend, walk, kneel, squat, turn, reach, pull, push and lift up to 85 pounds, in a fast pace environment for extended period of time Regularly works in freezers, coolers and refrigerators in temperatures as low as -15 degrees Fahrenheit Must have the ability to stand, walk and / or move about for extended periods of time Requires the ability to push, pull, grasp, twist and use sawing motions for extended periods of time

Purpose The Safety Training Specialist will play a key role in fostering a safe, world-class Distribution environment through education, monitoring, and compliance efforts. The Safety and Training Specialist will be responsible for assisting the development, coordination, and implementation of safety and training programs to ensure the health and safety of all employees in accordance with company policies, OSHA standards, and relevant industry regulations. Responsibilities Communicates the safety program requirements to DC leadership across multiple assigned sites Monitor, interpret, and assess existing or emerging EHS laws, regulations, regulatory policies, and industry practices; determine operational and business impacts; and develop, integrate, communicate, and execute strategies to manage EHS outcomes effectively. Coordinates with the Director of Environmental Health and Safety/Director of Talent Development Act as the subject matter expert for safety and training processes and programs at assigned DC locations Provides training and direction to DC team members Facilitates new hire orientation and tracks new hire training through their probationary period Assists with the development of training and programs for new hires and current DC Team Members Oversees the execution of the safety program at assigned DC locations Conducts regular DC audits to evaluate safety performance at DC locations and identifies opportunities to strengthen the program and practices at each Develop corrective action plans with DC leadership and monitor performance Participate in regular touchpoints with DC leaders to identify challenges and opportunities Facilitate incident investigation and resolution Participates as needed in communications with safety and regulatory agencies Use Risk Management Information Systems to track and measure safety performance Support investigations for human/asset protection/claims Communicate with all DC Team Members regarding monthly safety trainings and ensure completion each month Assess training needs of all DC Team Members and arrange for or provide appropriate instruction Perform other job duties as required. About You Bachelor's degree in compliance, safety, training, or related field preferred or amount of relevant experience in lieu of degree 3+ years of experience in EHS or Training Ability to flex between shifts to support training initiatives Experience with training on Powered Industrial Truck (Pallet Jack and Stand up Forklift) (preferred) Experience in a Union Environment preferred Familiarity with grocery distribution center operations is helpful. Working knowledge of Occupational Safety and Health Standards Ability to review, edit, or develop SOPs, Training material, or Policies preferred. Strong planning and organizational skills with attention to detail. Ability to analyze data to communicate trends to management. Ability to work effectively in a team environment across all organizational levels. Ability to execute plans and programs that prevent injuries, mitigate loss, and ensure compliance. Excellent written and verbal communication skills to develop and maintain effective business relationships within and outside the company. Proficient with Microsoft Word, PowerPoint, and Excel Strong leadership skills are required to be able to communicate effectively with all levels of management. Physical Requirements Some travel may be required, which may include weekends and evenings, as needed Most work is performed in a temperature-controlled environment Walking and working on your feet is required Incumbent may sit for long periods at the desk Incumbent may use calculators, keyboards, telephones, and other office equipment in the course of a typical workday Stooping, bending, twisting, and reaching may be required in completion of job duties

Nothing beats the exceptional, one-to-one service our Personal Shoppers can provide. Providing unparalleled service with a smile, your efforts, and helpfulness will help brighten our guests' day while helping to build greater customer loyalty with every interaction.You know that you are only successful when those around you are set up for success too. That's why as key a player on our Curbside Team, you are eager to support your fellow Team Members. You have the drive to grow your career and have the ability to inspire those around you. Job Description * Experience Required: 0 to 6 months * Experience Desired: Working towards a high school diploma; Retail or grocery experience * Education Desired: No High School diploma required * Lifting Requirement: Up to 50 pounds * Age Requirement: At least 16 years of age Job Responsibilities * Display a passion about shopping for others (shop as though you are shopping for someone you love) and understand the store and vast array of product offerings. * Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products. * Accurately select, bag and stage grocery orders for guests. * Provide unparalleled guest service, constantly striving to delight and surprise our guests, vendors, and stakeholders. * Assist with the collection, loading and acceptance of payment for customer pick-up and delivery orders. * Provide assistance with online grocery customers via the phone and in-person. * Inspire your fellow Team Members and our guests with a willingness to go the 'Extra Mile' to provide the best service * Demonstrate proficiency and efficient use of technology, including the Internet * Accurately select, bag and stage grocery orders for guests. * Demonstrate a sense of urgency while performing job tasks * Proficient use of mobile phone apps and texting About Us At Giant Eagle Inc., we're more than just food. We're one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It's why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what makes us one of the top workplaces for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. From our Warehouses to our grocery Stores and through our Corporate office, we are working together to put food on shoppers' tables and smiles on their faces. We're always searching for the best Team Members to welcome to our family. We invite you to join our Giant Eagle family. Come start a lasting career with us.

Assistant Store Manager Status: Full Time, Benefits The assistant store manager assists the store manager in planning, directing and controlling the operation of the store and supervision of employees to control production, inventory, merchandising, losses, gross and net profit and hours of work in all departments. They assist in supervising the ordering of product to fill the store, support sales plans, and maximize sales, in addition to insuring compliance with state and federal regulations. They are responsible for all hiring, firing, promotions, demotions and disciplinary actions for all employees. Job requirements: Normally work a maximum 10 hour day. Be on 24 hour call. Possess good interpersonal skills, be mature and a proven leader. Read, write, add, subtract, multiply and divide. Develop and enforce company policies and procedures. Be a self-starter. Travel to & from work. Give verbal & written instructions. Read and interpret financial statements, including profit and loss, and set objectives to overcome deficiencies. Operate all equipment in the store. Able to program a cash register and balance store cash. Provide verbal and written direction to employees. Assist with the supervising, recruiting and training of employees. Conduct meetings to communicate business results and direction to employees. Operate telephones and intercoms. Write work schedules and reports. Deal effectively with vendors, suppliers, competitors, employees and (where necessary) employee representatives. Discipline employees, when necessary. Assist in establishing and administering rules and regulations. Experience- type of work: Age required: 18 (for duties requiring minimum age)

Produce Manager Status: Full Time/Benefits The produce manager assists the store manager in planning, directing and controlling the operation of the produce department and supervision of employees to control production, inventory, quality, freshness, merchandising, losses, gross profit, net profit and hours of work in the produce department. They assist in supervising the ordering of product to fill the department, support sales plans, and maximize sales, in addition to insuring compliance with state and federal regulations. They are responsible for all hiring, firing, promotions, demotions and disciplinary actions for all department employees. Job requirements: Normally work a maximum 10 hour day. Be on 24 hour call. Possess good interpersonal skills, be mature and a proven leader. Read, write, add, subtract, multiply and divide. Develop and enforce company policies and procedures. Be a self-starter. Travel to & from work. Give verbal & written instructions. Operate all equipment in the store. Provide verbal and written direction to employees. Assist with the supervising, recruiting and training of employees. Conduct meetings to communicate business results and direction to employees. Operate telephones and intercoms. Write work schedules and reports. Deal effectively with vendors, suppliers, competitors, employees and (where necessary) employee representatives. Discipline employees, when necessary. Assist in establishing and administering rules and regulations. Experience- Type of work:

Work Schedule: Sunday, 7:00am Start Who We Are Save A Lot is a network of independent retailers that are supported by 6 distribution centers, located throughout the US. For us, service is a way of life. Our focus every day is to ensure our retailers have what they need to add unmatched value in the communities they serve. We're committed to making our customers' lives better, and we're always looking for ways to deliver a shopping experience they love. We're proud of what we do, both the details and the big picture, and especially proud of the impact we make in neighborhoods across the country. Benefits Paid weekly 18 days PTO Perfect attendance bonus 7 paid holidays Safety boot allowance 401K with company match Ability to leave when your case load is met Paid training Benefits eligibility 1st of the month following 30 days Affordable healthcare plans, including dental & vision Discount programs Referral Program Employee Assistance Program Tuition Reimbursement Pay-For-Performance Plan Team member friendly - mid shift leave and return policy What You'll Do Pick product from pallet locations by following instructions through hands-free headsets and speaking into headset to confirm location, wrap product with shrink-wrap following established procedures, and deliver to staging area Build and transport a stable pallet of various food products up to seven feet high Ensure product integrity and the cold chain is maintained throughout the selection process What You'll Need Must be 18+ years of age Be able to bend, twist, kneel, squat, turn, reach, pull, push, balance, and lift objects up to 85 pounds, in a fast-paced environment for extended period of time Be dependable and flexible, including a willingness to work in other areas of the warehouse, as needed with little or no advance notice, and willingness to work shifts on varying days of the week, including holidays and weekends Job Description Purpose The Order Selector uses a pallet-jack to manually select cases of grocery products from the pallet location, palletizing, and shrink wrapping the merchandise and delivering it to a staging area without damage. Product selection is guided by instructions from inventory selection software through hands-free headset. Responsibilities Pick product from pallet locations by following instructions through hands-free headsets and speaking into headset to confirm location, wrap product with shrink-wrap following established procedures, and deliver to staging area Efficiently operate a battery-powered pallet-jack Build and transport a stable pallet of various food products up to seven feet high Order Selector must meet established minimum productivity standards cases per hour working in a fast-paced environment Ensure product integrity and the cold chain is maintained throughout the selection process Maintain a safe and clean working environment. Adhere to company policies, standards, and best practices, including safety and attendance standards Other duties as assigned by management (or designee) About You Must be 18 years of age High School diploma or equivalent required Experience safely operating industrial equipment and/or order selecting preferred Strong detail orientation is required Must be able to read, write and speak in English. Demonstrate effective oral and written communication, interpersonal skills. Language proficiency in Spanish or other languages are a plus in certain locations. Proficiency in basic math skills required, including accurate addition, subtraction, multiplication and division, and basic computer skills Teamwork, self-motivated, problem-solving, and initiative to support the needs of a fast-paced environment Must be dependable and flexible, including a willingness to work in other areas of the warehouse, as needed with little or no advance notice, and willingness to work shifts on varying days of the week, including holidays and weekends Physical Requirements Must be able to bend, twist, kneel, squat, turn, reach, pull, push, balance, and lift objects up to 85 pounds, in a fast-paced environment for extended period of time Must be able to transport various objects weighing 20-85 lbs. repeatedly throughout the shift Must have the ability to stand, walk and move about for extended periods of time Must be able to stand and balance throughout the shift while operating industrial equipment Regularly works in warehouse environment with heat and cold, including freezers, coolers, and refrigerators in temperatures as low as -10 degrees Fahrenheit #LI-DNI

Meat Wrapper A meat wrapper unloads product from trucks, stages meat items in the cooler and freezer, dates, weighs, packages and merchandises product and stocks product on racks and shelves. They operate stock dollies, grinding machines, slicers, scales, mechanical price marking machines and devices and use knives and case cutters. They work shifts, normally up to 8 hours a day, read and write, add, subtract, multiply and divide. They lift and stack up to 50# and reach and stock product on shelves and racks up to 6 feet high. In addition, they work in a refrigerated environment in the cutting room, cooler and freezer in temperatures from 0 degrees to 55 degrees. They weigh and wrap meat items such as steaks, ground meat, roasts, lamb, veal and pork. They recondition product, use knives and operate automatic weighing and labeling machines, slicers and grinders. They help customers with order selection, perform suggestive selling, check in vendors, log spoilage and item sales and maintain product freshness. They also stock pre-packaged meat items, rotate product, check code dates for freshness and perform sweeping, mopping, case cleaning and general cleaning functions. Job requirements: Work shifts. Read & write. Add, subtract, multiply & divide. Lift & stack up to 50 pounds. Reach & stock product up to 6 feet high. Travel to & from work. Follow verbal & written instructions. Pull or push wheeled vehicles weighing up to 500 pounds. Operate slicers, scales, grinders and labeling machines. Work a minimum 8 hour shift. Provide verbal & physical assistance to customers. Prepare, weigh, package and price product. Operate hydraulic baler. Maintain sales and other written records. Perform freshness checks and re-condition product. Perform sweeping, cleaning and mopping functions. Operate telephones and intercoms. Stock and merchandise product. Date and rotate product. Maintain sanitation standards. Bag and remove trash. Experience-type of work: Age required: 18 (for duties requiring minimum age)

Meat Manager A meat manager plans, directs and controls all aspects of the meat department operation, schedules the work and employees, oversees all ordering to support the ad and maximize gross and net profit. They direct the meat employees to meet production, sales and merchandising objectives and, in addition, unload product from trucks, cut and trim, date, weigh, package, merchandise and stock product on racks and shelves up to 6 feet high. They operate meat saws, cubers, stock dollies, grinding machines, slicers, scales, price marking devices, labeling machines and use knives, cleavers and case cutters. They work shifts, normally up to 8 hours a day, read and write, add, subtract, multiply and divide, lift and stack up to 100# and work in a refrigerated environment in the cutting room, cooler and freezer in temperatures from 0 degrees to 55 degrees. They prepare, weigh and wrap meat items such as steaks, ground meat, roasts, and pork. They assist customers, make cuts to order, control inventory and stock levels, check in vendors, log spoilage and item sales and maintain product freshness. They also stock pre-packaged meat items, rotate product, check code dates for freshness and perform sweeping, mopping, case cleaning and general cleaning functions. Job Requirements: Pass a pre-employment drug screen. Work shifts. Read & write. Add, subtract, multiply & divide. Lift & stack up to 100 pounds. Reach & stock product up to 6 feet high. Travel to & from work. Give and follow verbal & written instructions. Pull or push wheeled vehicles weighing up to 1000 pounds. Operate saws, cubers, slicers, scales, grinders and labeling machines. Normally work a maximum 8 hour shift. Provide assistance to customers and employees. Prepare, weigh, package and price product to maximize gross profit, stock, merchandise and rotate product. Write work schedules and supervise employees. Maintain sales and other written records. Perform freshness checks and re-condition product. Perform sweeping, cleaning and mopping functions. Operate telephones and intercoms. Maintain sanitation standards. Experience- Type Of Work: