Server Assistant jobs at Sea Island - 24 jobs

Basic Job Function: Assist in food and beverage service in an efficient and timely manner to ensure an exceptional experience for all of our guests and members. Promote the Sea Island legacy of warm genuine hospitality while upholding and ensuring compliance with all company and departmental policies and procedures. Use of Company Vehicle: Not designated to drive a company vehicle Minimum Requirements: • Previous service experience in a luxury hotel, resort or fine dining restaurant preferred • Must be at least 18 years of age (Georgia law requires that one must be over the age of 18 to dispense or serve alcoholic beverages • TIPS (Training for Intervention Procedures) certified preferred • Understanding of Forbes 5-Star dining standards preferred • Familiarization with restaurant POS system preferred • Excellent communication skills, both written and verbal • Consistently aspires to fulfill our core Company values (Respect, Integrity, Passion, Teamwork, Accountability, Caring, Loyalty & Trust) • Exhibits the Sea Island Five-Star Behavior Standards with guests, members and co-workers • Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with coworkers efficiently and effectively • Must be detail oriented and able to manage competing priorities and multiple deadlines in a fast paced environment • Ability to easily adapt to organizational and environmental changes • Must be flexible to working days, early mornings, evenings, weekends, and holidays • Report to work at the scheduled time, neatly groomed and in compliance with company Dress Code Policy Tasks/Responsibilities: • Maintain a passing score on written and verbal food and beverage tests • Maintain cleanliness in all areas including counters, sinks, utensils, shelves and storeroom • Relocate and/or arrange the restaurant furnishings or banquet furnishings and equipment as directed • Assist in the clearing and resetting of tables • Greet tables and provide bread service • Re-stocking service areas including beverage station • Communicate continually with Servers on table and guest needs in order to deliver food and beverage in a timely fashion and execute a smooth flowing dining experience for guests • Communicate continually with Kitchen Expediter about guest special requests and needs, also communicate with Manager to ensure quality service • Assist the kitchen and service staff with side work and food delivery when needed • Perform Expeditor duties as necessary correctly positioning plates • Accountable for guest satisfaction by ensuring Sea Island's standards are met; address guest concerns in a timely and efficient manner • Learn the names and personally recognize our regular Guests and Members • Maintain a thorough knowledge of current guest services, activities, dining options, shops, local attractions, and historical information regarding Sea Island and the surrounding area to answer any questions guests may have to the best of one's ability • If applicable, complete a Guest Problem Resolutions (GPR) form on any issues (solved or unsolved issues) and follow-up on issues as needed (if computer access is not available give information to admin support) • Maintains cleanliness and organization in all work areas • Uphold appropriate departmental standards of quality/timing • Uphold and ensure compliance with all company and departmental policies and procedures • Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately • Attends all scheduled employee meetings and brings suggestions for improvement • Willing and timely execution of other duties as delegated by leadership Physical Requirements: • Ability to kneel, crouch, squat, climb, stand, sit, balance, reach, bend, push, pull and walk for prolonged periods • If applicable, must have the ability to work for extended time periods in an outdoor environment, including sun, heat, cold, wind, rain, and higher than normal noise levels • Ability to perform repetitive tasks with accuracy • Ability to lift, carry, pull and push up to 50 lbs repeatedly throughout a shift • Ability to read, write and communicate effectively in English, both written and verbal • May be exposed to mechanical, electrical, chemical and fume hazards • Maintain compliance with Company Resort Professional Image Policy

American Cruise Lines, the largest U.S. cruise company, offers unique experiences exploring America's rivers and coasts. We're hiring Crew Members for the 2026 cruising season. You'll work in our shipboard hotel and restaurant providing outstanding hospitality and serving as a proud representative of our brand. This is a temporary position where we challenge you to work onboard for 28 weeks. Our company's values are Optimism, Commitment, Patriotism, and Merit. We live these values every day and we look for people who share them as we Share America's Story on the Finest American Ships. Food Service Crew Member Responsibilities: Provide a personalized, high-quality dining service. Set up and break down meals and events. Greet guests by name, offer menu/wine suggestions, and answer questions. Relay orders and serve with attention to detail. Hospitality Crew Member Responsibilities: Maintain safe and welcoming guest areas, including staterooms and common spaces. Greet guests by name and respond to housekeeping requests. Clean rooms, stock supplies, and organize inventory. Support special events like embarkation, tea service, and cocktail parties. Highlights: Pay - Wages range from $1,000 to $1,400 per week with additional bonuses. With all major living expenses covered aboard, you have an extraordinary chance to save your earnings. Hospitality Experience - This is an introductory position to the cruise industry and a strong foundation for a career in hospitality. Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training. Travel the Country - We have over 50 itineraries, spanning over 35 states in America. Crew Connections - Create lifelong memories and relationships with fellow crew members and guests from all over the country. Qualifications: You must be at least eighteen (18) years of age and an American citizen or Green Card holder. You must be willing and able to work a minimum of 12 hours per day, for 7 days a week, for up to 28 weeks. Employees must be able to meet moderate physical demands including lifting, bending, climbing, and extended periods of standing or walking. Under Federal Law and the Department of Transportation, we are required to pre-employment drug test all shipboard employees which includes testing for Marijuana and other controlled substances. To provide safe and conscientious service to our guests, the consumption of alcohol is strictly prohibited. All shipboard employees also have emergency and safety functions essential to the safe operation of the ship that are included in your training. American Cruise Lines has grooming standards that include limitations on visible tattoos and piercings. This is a temporary employment position not to extend beyond 28 weeks of shipboard work. We encourage you to utilize the skills you develop to apply for management positions within American Cruise Lines, but such positions cannot be expected and are not guaranteed. American Cruise Lines is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, age, disability, or genetic information. Successful individuals work well under pressure, keep composure and have a positive attitude. The talent and dedication of American Cruise Lines' employees have made us America's Leading Small Ship Cruise Line. * Job sites across the nation.

Job Description The Server Assistant is the right hand of a server, providing a welcoming experience for guests by ensuring our restaurants and bars are kept clean throughout the day and set up properly. Accountabilities: The server assistant works in a team environment to clear and reset tables quickly to maximize guest count and may also assist with delivering food & beverage to tables so service can be as prompt as possible. The server assistant will do various duties, e.g., filling bread baskets and water glasses. The Server Assistant is responsible for assisting in making guests feel welcome and comfortable in a clean dining environment. Primarily responsible for greeting and seating guests, running food to tables, assisting servers, clearing away dirty dishes after guests have completed dining/beverage experience in a timely manner. Will stock all utensils, equipment and beverages as needed for service. A flexible schedule with open availability is necessary. Qualification Standards Education & Experience: Customer Service experience preferred. ServSafe Certificate or other appropriate alcohol service-related training preferred. Knowledge of Food and Beverage procedures and serving standards. Knowledge of Health Department rules and regulations. High School diploma or equivalent. Ability to read, write, speak, understand, and communicate in basic English. Physical Requirements/Competencies Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects. Ability to bend, stretch, twist or reach with your body and arms, stand for long hours and walk long distances. Ability to work long hours, some back-to-back shifts as needed. Ability to work under variable temperatures and noise levels. Oral and Written Comprehension and Expression - Must be able to convey information and ideas clearly in English. Must be able to evaluate and select among alternative courses of action quickly and accurately. Must be effective in handling problems in the workplace, including anticipating, preventing, identifying, and solving problems as necessary. Must work well in stressful, high-pressure situations. Ability to multitask. Duties & Functions Essential: Maintain a fully stocked, e.g., utensils, napkins, condiments, supplies, etc. of your assigned work area per departmental standards. Maintain complete knowledge of table, seat, station numbers, room capacity, hours of operation and proper table set ups. Greet guests in a timely manner with a gracious welcome, seating them according to the days seating plan. Set up and empty trash receptacles following department specifications. Prepare beverage stations as assigned. Retrieve clean linen from Laundry and stock in the Restaurant. Serve water, coffee, tea, and other designated non-alcoholic beverages to guests. Prepare tables for meals, including setting up items such as linens, silverware and glassware. Have full knowledge of the entire menu, as well as daily specials, desserts, etc. Assist with serving food or beverages to patrons. Remove dishes and glasses from tables or counters and clean in designated area. Ensure compliance with all health & sanitation regulations. Ensure compliance with departmental S.O.P.s. Ensure that all side work is completed before leaving property. Other duties as required. This hotel functions 7 days a week, 24 hours a day. Schedules are made based on business levels and are subject to change.

Job Description We are seeking a dedicated and enthusiastic Banquet Server to join our team. The ideal candidate will have a passion for the food industry and a strong background in guest services and hospitality. As a Banquet Server, you will play a key role in ensuring that our guests have an exceptional dining experience during events and functions. This position requires excellent communication skills, attention to detail, and the ability to work efficiently in a fast-paced environment. Duties Serve food and beverages to guests in a timely and courteous manner. Buss tables promptly after guests finish their meals to maintain cleanliness and organization. Ensure adherence to food safety standards and proper handling of food items. Provide exceptional customer service by addressing guest inquiries and needs during events. Collaborate with kitchen staff and event coordinators to ensure smooth service flow. Maintain knowledge of menu items, including ingredients and preparation methods, to assist guests effectively. Qualifications Previous experience in the food service industry, particularly in banquet or catering settings, is preferred. Strong guest relations skills with the ability to create a welcoming atmosphere for all attendees. Excellent communication skills and ability to work well within a team environment. Knowledge of food handling practices and food safety regulations is essential. Experience in restaurants or hotels is beneficial, as well as familiarity with coffee service. Must be able to stand for extended periods and lift trays of food or beverages as necessary. Join us as we create memorable experiences for our guests through exceptional service! Job Type: Part-time Compensation: $5.00 to $8.00 + Tips Work Location: In person

Basic Job Function: Assist in food and beverage service in an efficient and timely manner to ensure an exceptional experience for all of our guests and members. Promote the Sea Island legacy of warm genuine hospitality while upholding and ensuring compliance with all company and departmental policies and procedures. Use of Company Vehicle: Not designated to drive a company vehicle Minimum Requirements: * Previous service experience in a luxury hotel, resort or fine dining restaurant preferred * Must be at least 18 years of age (Georgia law requires that one must be over the age of 18 to dispense or serve alcoholic beverages * TIPS (Training for Intervention Procedures) certified preferred * Understanding of Forbes 5-Star dining standards preferred * Familiarization with restaurant POS system preferred * Excellent communication skills, both written and verbal * Consistently aspires to fulfill our core Company values (Respect, Integrity, Passion, Teamwork, Accountability, Caring, Loyalty & Trust) * Exhibits the Sea Island Five-Star Behavior Standards with guests, members and co-workers * Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with coworkers efficiently and effectively * Must be detail oriented and able to manage competing priorities and multiple deadlines in a fast paced environment * Ability to easily adapt to organizational and environmental changes * Must be flexible to working days, early mornings, evenings, weekends, and holidays * Report to work at the scheduled time, neatly groomed and in compliance with company Dress Code Policy Tasks/Responsibilities: * Maintain a passing score on written and verbal food and beverage tests * Maintain cleanliness in all areas including counters, sinks, utensils, shelves and storeroom * Relocate and/or arrange the restaurant furnishings or banquet furnishings and equipment as directed * Assist in the clearing and resetting of tables * Greet tables and provide bread service * Re-stocking service areas including beverage station * Communicate continually with Servers on table and guest needs in order to deliver food and beverage in a timely fashion and execute a smooth flowing dining experience for guests * Communicate continually with Kitchen Expediter about guest special requests and needs, also communicate with Manager to ensure quality service * Assist the kitchen and service staff with side work and food delivery when needed * Perform Expeditor duties as necessary correctly positioning plates * Accountable for guest satisfaction by ensuring Sea Island's standards are met; address guest concerns in a timely and efficient manner * Learn the names and personally recognize our regular Guests and Members * Maintain a thorough knowledge of current guest services, activities, dining options, shops, local attractions, and historical information regarding Sea Island and the surrounding area to answer any questions guests may have to the best of one's ability * If applicable, complete a Guest Problem Resolutions (GPR) form on any issues (solved or unsolved issues) and follow-up on issues as needed (if computer access is not available give information to admin support) * Maintains cleanliness and organization in all work areas * Uphold appropriate departmental standards of quality/timing * Uphold and ensure compliance with all company and departmental policies and procedures * Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately * Attends all scheduled employee meetings and brings suggestions for improvement * Willing and timely execution of other duties as delegated by leadership Physical Requirements: * Ability to kneel, crouch, squat, climb, stand, sit, balance, reach, bend, push, pull and walk for prolonged periods * If applicable, must have the ability to work for extended time periods in an outdoor environment, including sun, heat, cold, wind, rain, and higher than normal noise levels * Ability to perform repetitive tasks with accuracy * Ability to lift, carry, pull and push up to 50 lbs repeatedly throughout a shift * Ability to read, write and communicate effectively in English, both written and verbal * May be exposed to mechanical, electrical, chemical and fume hazards * Maintain compliance with Company Resort Professional Image Policy

Basic Job Function: Assist in food and beverage service in an efficient and timely manner to ensure an exceptional experience for all of our guests and members. Promote the Sea Island legacy of warm genuine hospitality while upholding and ensuring compliance with all company and departmental policies and procedures. Use of Company Vehicle: Not designated to drive a company vehicle Minimum Requirements: • Previous service experience in a luxury hotel, resort or fine dining restaurant preferred • Must be at least 18 years of age (Georgia law requires that one must be over the age of 18 to dispense or serve alcoholic beverages • TIPS (Training for Intervention Procedures) certified preferred • Understanding of Forbes 5-Star dining standards preferred • Familiarization with restaurant POS system preferred • Excellent communication skills, both written and verbal • Consistently aspires to fulfill our core Company values (Respect, Integrity, Passion, Teamwork, Accountability, Caring, Loyalty & Trust) • Exhibits the Sea Island Five-Star Behavior Standards with guests, members and co-workers • Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with coworkers efficiently and effectively • Must be detail oriented and able to manage competing priorities and multiple deadlines in a fast paced environment • Ability to easily adapt to organizational and environmental changes • Must be flexible to working days, early mornings, evenings, weekends, and holidays • Report to work at the scheduled time, neatly groomed and in compliance with company Dress Code Policy Tasks/Responsibilities: • Maintain a passing score on written and verbal food and beverage tests • Maintain cleanliness in all areas including counters, sinks, utensils, shelves and storeroom • Relocate and/or arrange the restaurant furnishings or banquet furnishings and equipment as directed • Assist in the clearing and resetting of tables • Greet tables and provide bread service • Re-stocking service areas including beverage station • Communicate continually with Servers on table and guest needs in order to deliver food and beverage in a timely fashion and execute a smooth flowing dining experience for guests • Communicate continually with Kitchen Expediter about guest special requests and needs, also communicate with Manager to ensure quality service • Assist the kitchen and service staff with side work and food delivery when needed • Perform Expeditor duties as necessary correctly positioning plates • Accountable for guest satisfaction by ensuring Sea Island's standards are met; address guest concerns in a timely and efficient manner • Learn the names and personally recognize our regular Guests and Members • Maintain a thorough knowledge of current guest services, activities, dining options, shops, local attractions, and historical information regarding Sea Island and the surrounding area to answer any questions guests may have to the best of one's ability • If applicable, complete a Guest Problem Resolutions (GPR) form on any issues (solved or unsolved issues) and follow-up on issues as needed (if computer access is not available give information to admin support) • Maintains cleanliness and organization in all work areas • Uphold appropriate departmental standards of quality/timing • Uphold and ensure compliance with all company and departmental policies and procedures • Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately • Attends all scheduled employee meetings and brings suggestions for improvement • Willing and timely execution of other duties as delegated by leadership Physical Requirements: • Ability to kneel, crouch, squat, climb, stand, sit, balance, reach, bend, push, pull and walk for prolonged periods • If applicable, must have the ability to work for extended time periods in an outdoor environment, including sun, heat, cold, wind, rain, and higher than normal noise levels • Ability to perform repetitive tasks with accuracy • Ability to lift, carry, pull and push up to 50 lbs repeatedly throughout a shift • Ability to read, write and communicate effectively in English, both written and verbal • May be exposed to mechanical, electrical, chemical and fume hazards • Maintain compliance with Company Resort Professional Image Policy

Basic Job Function: To set up hotel function areas as directed. Perform physical assistance including lifting and moving heavy objects. Promote the Sea Island legacy of warm genuine hospitality while upholding and ensuring compliance with all company and departmental policies and procedures. Use of Company Vehicle: Designated to drive a company vehicle Minimum Requirements: • Previous banquet setup experience preferred , but not required • High School Diploma or equivalent credentials preferred • Excellent communication skills, both written and verbal • Valid Driver's License with acceptable driving record • Company policy requires that one must be 21 years of age or older to drive a company vehicle and pass a yearly Motor Vehicle Report (MVR) review. • Department of Transportation (DOT) certified preferred • Consistently aspires to fulfill our core Company values (Respect, Integrity, Passion, Teamwork, Accountability, Caring, Loyalty & Trust) • Exhibits the Sea Island Five-Star Behavior Standards with guests, members and co-workers • Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with coworkers efficiently and effectively • Must be detail oriented and able to manage competing priorities and multiple deadlines in a fast paced environment • Ability to easily adapt to organizational and environmental changes • If applicable, must be flexible to working days, early mornings, evenings, weekends, and holidays • Report to work at the scheduled time, neatly groomed and in compliance with company Dress Code Policy Tasks/Responsibilities: • Set up all resort function areas and other designated functions as directed • Set up, arrange and take down furniture according to predetermined diagram established by Manager or Director • Perform housekeeping duties such as vacuuming, sweeping, mopping, dusting, cleaning of glass and porcelain, etc., throughout all resort properties • Take trash to dumpsters • Properly maintain all equipment used and store in designated areas • Learn the names and personally recognize our regular Guests and Members • Maintain a thorough knowledge of current guest services, activities, dining options, shops, local attractions, and historical information regarding Sea Island and the surrounding area to answer any questions guests may have to the best of one's ability • If applicable, complete a Guest Problem Resolutions (GPR) form on any issues (solved or unsolved issues) and follow-up on issues as needed (if computer access is not available give information to admin support) • Maintains cleanliness and organization in all work areas • Uphold appropriate departmental standards of quality/timing • Uphold and ensure compliance with all company and departmental policies and procedures • Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately • Attends all scheduled employee meetings and brings suggestions for improvement • Willing and timely execution of other duties as delegated by leadership Physical Requirements: • Ability to kneel, crouch, squat, climb, stand, sit, balance, reach, bend, push, pull and walk for prolonged periods • If applicable, must have the ability to work for extended time periods in an outdoor environment, including sun, heat, cold, wind, rain, and higher than normal noise levels • Ability to perform repetitive tasks with accuracy • Ability to lift, carry, pull and push up to 70 lbs repeatedly throughout a shift • Ability to read, write and communicate effectively in English, both written and verbal • May be exposed to mechanical, electrical, chemical and fume hazards • Maintain compliance with Company Resort Professional Image Policy

Basic Job Function: Provide friendly, attentive, and timely service to create an exceptional experience for all of our guests and members. Promote the Sea Island legacy of warm genuine hospitality. Uphold and ensure compliance with all company and departmental policies and procedures. Minimum Requirements: * Previous service experience in a luxury hotel, resort or fine dining restaurant preferred * Familiarization with restaurant POS systems preferred * Must be at least 18 years of age (Georgia law requires that one must be over the age of 18 to dispense or serve alcoholic beverages) * TIPS (Training for Intervention Procedures) certified preferred * Excellent communication skills, both written and verbal * Consistently aspires to fulfill our core Company values (Respect, Integrity, Passion, Teamwork, Accountability, Caring, Loyalty & Trust) * Exhibits the Sea Island Five-Star Behavior Standards with guests, members and co-workers * Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with coworkers efficiently and effectively * Must be detail oriented and able to manage competing priorities and multiple deadlines in a fast paced environment * Ability to easily adapt to organizational and environmental changes * Must be flexible to working days, early mornings, evenings, weekends, and holidays * Report to work at the scheduled time, neatly groomed and in compliance with company Dress Code Policy Tasks/Responsibilities: * Prepare station for service prior to guest arrival, including the supplying of side stands, setting of and inspection of all tables for cleanliness, and correctness of settings * Serve food and beverage items according to prescribed procedures * Monitor diners' satisfaction frequently and anticipate needs without requiring direction * Communicate continually with Servers Assistant, Chefs, and Supervisor/Manager on duty in order to deliver food in a timely fashion and execute a smooth flowing dining experience for guests * Answer any questions guests may have about Sea Island or the area to the best of one's ability * Clear courses according to correct procedures and remove items from tray stands to Kitchen where items are properly deposited * Accurately summarize meals served for reporting purposes per established procedure * Reset tables as needed * Learn the names and personally recognize our regular guests and members * Record and bill orders accurately into the register system and process payments using guest/member cards * Properly obtain completed guest checks bearing all required information * Maintain a thorough knowledge of current guest services, activities, dining options, shops, local attractions, and historical information regarding Sea Island and the surrounding area to answer any questions guests may have to the best of one's ability * If applicable, complete a Guest Problem Resolutions (GPR) form on any issues (solved or unsolved issues) and follow-up on issues as needed (if computer access is not available give information to admin support) * Maintains cleanliness and organization in all work areas * Uphold appropriate departmental standards of quality/timing * Uphold and ensure compliance with all company and departmental policies and procedures * Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately * Attends all scheduled employee meetings and brings suggestions for improvement * Willing and timely execution of other duties as delegated by leadership Physical Requirements: * Ability to kneel, crouch, squat, climb, stand, sit, balance, reach, bend, push, pull and walk for prolonged periods * If applicable, must have the ability to work for extended time periods in an outdoor environment, including sun, heat, cold, wind, rain, and higher than normal noise levels * Ability to lift, carry, pull and push up to 30 lbs intermittently throughout a shift * Ability to read, write and communicate effectively in English, both written and verbal * May be exposed to mechanical, electrical, chemical and fume hazards * Maintain compliance with Company Resort Professional Image Policy

Basic Job Function: Provide friendly, attentive, and timely service to create an exceptional experience for all of our guests and members. Promote the Sea Island legacy of warm genuine hospitality. Uphold and ensure compliance with all company and departmental policies and procedures. Minimum Requirements: • Previous service experience in a luxury hotel, resort or fine dining restaurant preferred • Familiarization with restaurant POS systems preferred • Must be at least 18 years of age (Georgia law requires that one must be over the age of 18 to dispense or serve alcoholic beverages) • TIPS (Training for Intervention Procedures) certified preferred • Excellent communication skills, both written and verbal • Consistently aspires to fulfill our core Company values (Respect, Integrity, Passion, Teamwork, Accountability, Caring, Loyalty & Trust) • Exhibits the Sea Island Five-Star Behavior Standards with guests, members and co-workers • Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with coworkers efficiently and effectively • Must be detail oriented and able to manage competing priorities and multiple deadlines in a fast paced environment • Ability to easily adapt to organizational and environmental changes • Must be flexible to working days, early mornings, evenings, weekends, and holidays • Report to work at the scheduled time, neatly groomed and in compliance with company Dress Code Policy Tasks/Responsibilities: • Prepare station for service prior to guest arrival, including the supplying of side stands, setting of and inspection of all tables for cleanliness, and correctness of settings • Serve food and beverage items according to prescribed procedures • Monitor diners' satisfaction frequently and anticipate needs without requiring direction • Communicate continually with Servers Assistant, Chefs, and Supervisor/Manager on duty in order to deliver food in a timely fashion and execute a smooth flowing dining experience for guests • Answer any questions guests may have about Sea Island or the area to the best of one's ability • Clear courses according to correct procedures and remove items from tray stands to Kitchen where items are properly deposited • Accurately summarize meals served for reporting purposes per established procedure • Reset tables as needed • Learn the names and personally recognize our regular guests and members • Record and bill orders accurately into the register system and process payments using guest/member cards • Properly obtain completed guest checks bearing all required information • Maintain a thorough knowledge of current guest services, activities, dining options, shops, local attractions, and historical information regarding Sea Island and the surrounding area to answer any questions guests may have to the best of one's ability • If applicable, complete a Guest Problem Resolutions (GPR) form on any issues (solved or unsolved issues) and follow-up on issues as needed (if computer access is not available give information to admin support) • Maintains cleanliness and organization in all work areas • Uphold appropriate departmental standards of quality/timing • Uphold and ensure compliance with all company and departmental policies and procedures • Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately • Attends all scheduled employee meetings and brings suggestions for improvement • Willing and timely execution of other duties as delegated by leadership Physical Requirements: • Ability to kneel, crouch, squat, climb, stand, sit, balance, reach, bend, push, pull and walk for prolonged periods • If applicable, must have the ability to work for extended time periods in an outdoor environment, including sun, heat, cold, wind, rain, and higher than normal noise levels • Ability to lift, carry, pull and push up to 30 lbs intermittently throughout a shift • Ability to read, write and communicate effectively in English, both written and verbal • May be exposed to mechanical, electrical, chemical and fume hazards • Maintain compliance with Company Resort Professional Image Policy

Basic Job Function: Provide friendly, attentive, and timely service to create an exceptional experience for all of our guests and members. Create an atmosphere of anticipatory service in which members and guests feel service is of the highest standards and wherein expectations are not only met but exceeded. Uphold and ensure compliance with all departmental policies and procedures. Use of Company Vehicle: Not designated to drive a company vehicle Minimum Requirements: • Minimum one (1) year service experience in a comparable position desired • Previous food service experience in a luxury hotel, resort or fine dining restaurant desired • Ability to use hotel point-of-sale computer systems • Excellent communication skills, both written and verbal • Must be at least 18 years of age • Consistently aspires to fulfill our core Company values (Respect, Integrity, Passion, Teamwork, Accountability, Caring, Loyalty & Trust) • Exhibits the Sea Island Five-Star Behavior Standards with guests, members and co-workers • Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with coworkers efficiently and effectively • Must be detail oriented and able to manage competing priorities and multiple deadlines in a fast paced environment • Ability to easily adapt to organizational and environmental changes • Must be flexible to working days, early mornings, evenings, weekends, and holidays • Report to work at the scheduled time, neatly groomed and in compliance with company Dress Code Policy Tasks/Responsibilities: • Prepare station for service prior to guest arrival, including the supplying of side stands, setting and inspection of all tables for cleanliness, and correctness of settings • Serve food and beverage items according to prescribed procedures • Monitor diners' satisfaction frequently and anticipate needs without requiring direction • Communicate continually with Servers Assistant, Chefs, and Supervisor/Manager on duty in order to deliver food in a timely fashion and execute a smooth flowing dining experience for guests • Clear courses according to correct procedures and remove items from tray stands to Kitchen where items are properly deposited • Record and bill orders accurately into the register system using guest/member cards • Properly obtain completed guest checks bearing all required information • Accurately summarize meals served for reporting purposes per established procedure • Reset tables as needed • Properly obtain completed guest checks bearing all required information • Accurately summarize meals served for reporting purposes per established procedure • Learn the names and personally recognize our regular guests and members • Maintain cleanliness in all areas including tray stands, counters, sinks, utensils, shelves and storeroom • Maintain a thorough knowledge of current guest services, activities, dining options, shops, local attractions, and historical information regarding Sea Island and the surrounding area to answer any questions guests may have to the best of one's ability • If applicable, complete a Guest Problem Resolutions (GPR) form on any issues (solved or unsolved issues) and follow-up on issues as needed (if computer access is not available give information to admin support) • Maintains cleanliness and organization in all work areas • Uphold appropriate departmental standards of quality/timing • Uphold and ensure compliance with all company and departmental policies and procedures • Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately • Attends all scheduled employee meetings and brings suggestions for improvement • Willing and timely execution of other duties as delegated by leadership Physical Requirements: • Ability to kneel, crouch, squat, climb, stand, sit, balance, reach, bend, push, pull and walk for prolonged periods • If applicable, must have the ability to work for extended time periods in an outdoor environment, including sun, heat, cold, wind, rain, and higher than normal noise levels • Ability to perform repetitive tasks with accuracy • Ability to lift, carry, pull and push up to 50 lbs intermittently throughout a shift • Ability to read, write and communicate effectively in English, both written and verbal • May be exposed to mechanical, electrical, chemical and fume hazards • Maintain compliance with Company Resort Professional Image Policy

Basic Job Function: Provide friendly, attentive, and timely service to create an exceptional experience for all of our guests and members. Create an atmosphere of anticipatory service in which members and guests feel service is of the highest standards and wherein expectations are not only met but exceeded. Uphold and ensure compliance with all departmental policies and procedures. Use of Company Vehicle: Not designated to drive a company vehicle Minimum Requirements: • Minimum one (1) year service experience in a comparable position desired • Previous food service experience in a luxury hotel, resort or fine dining restaurant desired • Ability to use hotel point-of-sale computer systems • Excellent communication skills, both written and verbal • Must be at least 18 years of age • Consistently aspires to fulfill our core Company values (Respect, Integrity, Passion, Teamwork, Accountability, Caring, Loyalty & Trust) • Exhibits the Sea Island Five-Star Behavior Standards with guests, members and co-workers • Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with coworkers efficiently and effectively • Must be detail oriented and able to manage competing priorities and multiple deadlines in a fast paced environment • Ability to easily adapt to organizational and environmental changes • Must be flexible to working days, early mornings, evenings, weekends, and holidays • Report to work at the scheduled time, neatly groomed and in compliance with company Dress Code Policy Tasks/Responsibilities: • Prepare station for service prior to guest arrival, including the supplying of side stands, setting and inspection of all tables for cleanliness, and correctness of settings • Serve food and beverage items according to prescribed procedures • Monitor diners' satisfaction frequently and anticipate needs without requiring direction • Communicate continually with Servers Assistant, Chefs, and Supervisor/Manager on duty in order to deliver food in a timely fashion and execute a smooth flowing dining experience for guests • Clear courses according to correct procedures and remove items from tray stands to Kitchen where items are properly deposited • Record and bill orders accurately into the register system using guest/member cards • Properly obtain completed guest checks bearing all required information • Accurately summarize meals served for reporting purposes per established procedure • Reset tables as needed • Properly obtain completed guest checks bearing all required information • Accurately summarize meals served for reporting purposes per established procedure • Learn the names and personally recognize our regular guests and members • Maintain cleanliness in all areas including tray stands, counters, sinks, utensils, shelves and storeroom • Maintain a thorough knowledge of current guest services, activities, dining options, shops, local attractions, and historical information regarding Sea Island and the surrounding area to answer any questions guests may have to the best of one's ability • If applicable, complete a Guest Problem Resolutions (GPR) form on any issues (solved or unsolved issues) and follow-up on issues as needed (if computer access is not available give information to admin support) • Maintains cleanliness and organization in all work areas • Uphold appropriate departmental standards of quality/timing • Uphold and ensure compliance with all company and departmental policies and procedures • Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately • Attends all scheduled employee meetings and brings suggestions for improvement • Willing and timely execution of other duties as delegated by leadership Physical Requirements: • Ability to kneel, crouch, squat, climb, stand, sit, balance, reach, bend, push, pull and walk for prolonged periods • If applicable, must have the ability to work for extended time periods in an outdoor environment, including sun, heat, cold, wind, rain, and higher than normal noise levels • Ability to perform repetitive tasks with accuracy • Ability to lift, carry, pull and push up to 50 lbs intermittently throughout a shift • Ability to read, write and communicate effectively in English, both written and verbal • May be exposed to mechanical, electrical, chemical and fume hazards • Maintain compliance with Company Resort Professional Image Policy

Basic Job Function: Provide friendly, attentive, and timely service to create an exceptional experience for all of our guests and members. Promote the Sea Island legacy of warm genuine hospitality while upholding and ensuring compliance with all company and departmental policies and procedures. Minimum Requirements: • Minimum one (1); preferred two (2) years experience as a Bartender • Previous beverage service experience in a luxury hotel, resort or fine dining restaurant preferred • Georgia law requires that one must be over the age of 18 to dispense or serve alcoholic beverages • TIPS (Training for Intervention Procedures) certified preferred • High School Diploma or equivalent credentials perferred • Excellent communication skills, both written and verbal • Understanding of Forbes 5-Star bar standards preferred • Knowledge of mixers, liquid, ice cream, alcoholic beverages. blenders, coffee, and espresso machines • Familiarization with Micros POS (point-of-sales) system preferred • Ability to work simple math calculations • Must have ability to accurately handle money, make change, process credit card transactions • Food Service experience preferred • Consistently aspires to fulfill our core Company values (Respect, Integrity, Passion, Teamwork, Accountability, Caring, Loyalty & Trust) • Exhibits the Sea Island Five-Star Behavior Standards with guests, members and co-workers • Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with coworkers efficiently and effectively • Must be detail oriented and able to manage competing priorities and multiple deadlines in a fast paced environment • Ability to easily adapt to organizational and environmental changes • If applicable, must be flexible to working days, early mornings, evenings, weekends, and holidays • Report to work at the scheduled time, neatly groomed and in compliance with company Dress Code Policy Tasks/Responsibilities: • Maintain a passing score on food and drink menus and beverage testing • Promptly open and close the bar • Maintain bar liquor stock at all times • Accurately order and record all supplies, merchandise and other items • Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storeroom • Prepare fruits, garnishes and mixes • Professionally and accurately mix alcoholic beverages • Assist service staff with using the proper garnish and glass for each drink • Set up and tear down all liquor and mixes for beverage functions • Count and charge all liquor for beverage functions • Responsible for all liquor at the bar • Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation • Oversee beverage service in the Colonial Lounge, Black Banks Terrace and the Smoking Lounge • Accountable for guest satisfaction by ensuring Sea Island's standards are met; address guest concerns in a timely and efficient manner and implement • Learn the names and personally recognize our regular Guests and Members • Record food and drink orders accurately and immediately into the register system using guest/member cards • Check identification in order to verify age requirements for purchase of alcohol • Attempt to limit problems and liability related to customers' excessive drinking by following TIPS training • Take reservations as necessary • Assist the kitchen and service staff with sidework and food delivery when needed • Maintain a thorough knowledge of current guest services, activities, dining options, shops, local attractions, and historical information regarding Sea Island and the surrounding area to answer any questions guests may have to the best of one's ability • If applicable, complete a Guest Problem Resolutions (GPR) form on any issues (solved or unsolved issues) and follow-up on issues as needed (if computer access is not available give information to admin support) • Maintains cleanliness and organization in all work areas • Uphold appropriate departmental standards of quality/timing • Uphold and ensure compliance with all company and departmental policies and procedures • Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately • Attends all scheduled employee meetings and brings suggestions for improvement • Willing and timely execution of other duties as delegated by leadership Physical Requirements: • Ability to kneel, crouch, squat, climb, stand, sit, balance, reach, bend, push, pull and walk for prolonged periods • Ability to use sharp knives safely and proficiently • If applicable, must have the ability to work for extended time periods in an outdoor environment, including sun, heat, cold, wind, rain, and higher than normal noise levels • Ability to perform repetitive tasks with accuracy • Ability to lift, carry, pull and push up to 40 lbs intermittently throughout a shift • Ability to read, write and communicate effectively in English, both written and verbal • May be exposed to mechanical, electrical, chemical and fume hazards • No visible tattoos, visible body piercing or unnatural hair color or hairstyles per company grooming standards

Minimum Requirements: Minimum one but prefer two years experience as a Bartender Previous beverage service experience in a luxury hotel, resort or fine dining restaurant preferred Georgia law requires that one must be over the age of 18 to dispense or serve alcoholic beverages TIPS (Training for Intervention Procedures) certified preferred High School Diploma or equivalent credentials preferred Excellent communication skills, both written and verbal Understanding of Forbes 5-Star dining standards preferred Knowledge of mixers, liquid, ice cream, alcoholic beverages, blenders, coffee, and espresso machines Familiarization with Micros POS (point-of-sales) system Ability to work simple math calculations Must have ability to accurately handle money, make change and process credit cards Consistently aspires to fulfill our core Company values (Respect, Integrity, Passion, Teamwork, Accountability, Caring, Loyalty & Trust) Exhibits the Sea Island Five-Star Behavior Standards with guests, members and co-workers Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with coworkers efficiently and effectively Must be detail oriented and able to manage competing priorities and multiple deadlines in a fast paced environment Ability to easily adapt to organizational and environmental changes Must be flexible to working days, early mornings, evenings, weekends, and holidays Report to work at the scheduled time, neatly groomed and in compliance with company Dress Code Policy Tasks/Responsibilities: Maintain a passing score on menu and beverage testing Promptly open and close the bar Maintain bar liquor stock at all times Accurately order and record all supplies, merchandise and other items Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storeroom Prepare fruits, garnishes and mixes Professionally and accurately mix alcoholic beverages Assist service staff with using the proper garnish and glass for each drink Set up and tear down all liquor and mixes for beverage functions Count and charge all liquor for beverage functions Responsible for all liquor at the bar Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation Accountable for guest satisfaction by ensuring Sea Island's standards are met and address guest concerns in a timely and efficient manner Learn the names and personally recognize our regular Guests and Members Record drink orders accurately and immediately into the register system using guest/member cards Check identification in order to verify age requirements for purchase of alcohol Attempt to limit problems and liability related to customers' excessive drinking by following TIPS training Take reservations as necessary Assist the kitchen and service staff with sidework and food delivery when needed Maintain a thorough knowledge of current guest services, activities, dining options, shops, local attractions, and historical information regarding Sea Island and the surrounding area to answer any questions guests may have to the best of one's ability If applicable, complete a Guest Problem Resolutions (GPR) form on any issues (solved or unsolved issues) and follow-up on issues as needed (if computer access is not available give information to admin support) Maintains cleanliness and organization in all work areas Uphold appropriate departmental standards of quality/timing Uphold and ensure compliance with all company and departmental policies and procedures Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately Attends all scheduled employee meetings and brings suggestions for improvement Willing and timely execution of other duties as delegated by leadership Physical Requirements: Ability to kneel, crouch, squat, climb, stand, sit, balance, reach, bend, push, pull and walk for prolonged periods Ability to use sharp knives safely and proficiently Must have the ability to work for extended time periods in an outdoor environment, including sun, heat, cold, wind, rain, and higher than normal noise levels Ability to perform repetitive tasks with accuracy Ability to lift, carry, pull and push up to 50 lbs intermittently throughout a shift May be exposed to mechanical, electrical, chemical and fume hazards No visible tattoos, visible body piercing or unnatural hair color or hairstyles per company grooming standards

Basic Job Function: Provide friendly, attentive, and timely service to create an exceptional experience for all of our guests and members. Promote the Sea Island legacy of warm genuine hospitality while upholding and ensuring compliance with all company and departmental policies and procedures. Use of Company Vehicle: Not designated to drive a company vehicle Minimum Requirements: • Minimum of one (1) preferred two (2) years experience as a Bartender • Previous beverage service experience in a luxury hotel, resort or fine dining restaurant preferred • Georgia law requires that one must be over the age of 18 to dispense or serve alcoholic beverages • TIPS (Training for Intervention Procedures) certified preferred • High School Diploma or equivalent credentials preferred • Understanding of Forbes 5-Star bar standards preferred • Knowledge of mixers, liquid, ice cream, alcoholic beverages. blenders, coffee, and espresso machines • Familiarization with Micros POS (point-of-sales) system preferred • Ability to work simple math calculations • Must have ability to accurately handle money, make change, process credit card transactions • Food Service experience preferred • Excellent communication skills, both written and verbal • Consistently aspires to fulfill our core Company values (Respect, Integrity, Passion, Teamwork, Accountability, Caring, Loyalty & Trust) • Exhibits the Sea Island Five-Star Behavior Standards with guests, members and co-workers • Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with coworkers efficiently and effectively • Must be detail oriented and able to manage competing priorities and multiple deadlines in a fast paced environment • Ability to easily adapt to organizational and environmental changes • Must be flexible to working days, early mornings, evenings, weekends, and holidays • Report to work at the scheduled time, neatly groomed and in a clean uniform and following company Dress Code Policy Tasks/Responsibilities: • Maintain a passing score on food and drink menus and beverage testing • Promptly open and close the bar • Maintain bar liquor stock at all times • Accurately order and record all supplies, merchandise and other items • Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storeroom • Prepare fruits, garnishes and mixes • Professionally and accurately mix alcoholic beverages • Assist service staff with using the proper garnish and glass for each drink • Set up and tear down all liquor and mixes for beverage functions • Count and charge all liquor for beverage functions • Responsible for all liquor at the bar • Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation • Accountable for guest satisfaction by ensuring Sea Island's standards are met; address guest concerns in a timely and efficient manner and implement • Learn the names and personally recognize our regular Guests and Members • Record food and drink orders accurately and immediately into the register system using guest/member cards • Check identification in order to verify age requirements for purchase of alcohol • Attempt to limit problems and liability related to customers' excessive drinking by following TIPS training • Take reservations as necessary • Assist the kitchen and service staff with sidework and food delivery when needed • Complete a GPR form on any issues (solved and unsolved issues) • Answer any questions guests may have about Sea Island or the area to the best of one's ability • Uphold appropriate departmental standards of quality/timing • Uphold and ensure compliance with all company and departmental policies and procedures • Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately • Attends all scheduled employee meetings and brings suggestions for improvement • Willing and timely execution of other duties as delegated by leadership Physical Requirements: • Ability to kneel, crouch, squat, climb, stand, sit, balance, reach, bend, push, pull and walk for prolonged periods • Ability to use sharp knives safely and proficiently • If applicable, must have the ability to work for extended time periods in an outdoor environment, including sun, heat, cold, wind, rain, and higher than normal noise levels • Ability to perform repetitive tasks with accuracy • Ability to lift, carry, pull and push up to 50 lbs intermittently throughout a shift • May be exposed to mechanical, electrical, chemical and fume hazards • Maintain compliance with Company Resort Professional Image Policy

As a Banquet Bartender at Sea Island, you deliver extraordinary guest experiences. You are a gracious ambassador for Sea Island with every interaction. Your spirit and spaces are always warm and welcoming as you provide friendly, attentive, and timely service. You share your passion for genuine hospitality in your commitment to enriching lives. As a member of our Banquets team, your role for each event is to professionally and sociably prepare and serve beverages to guest's requests, maintaining a well-stocked, clean, and inviting bar area. It is important to stay situationally aware of guests. You will verity age requirements prior to serving and use your skill and alcohol service training to mitigate behavioral issues should they arise. You are also responsible for full-service bar set up, delivery, and tear down of assigned events from start to finish. You will assess needed inventory, pick up all stock from designated location, and coordinate with other team members to ensure all liquor handling protocols are met prior to each event. Job Essentials: • Consistently follow your team's processes and procedures, including standards for quality, timing, cash handling, health, safety, attendance, and appearance. • Follow all Sea Island safety protocols, including appropriate use of chemicals, Personal Protective Equipment and Safety Data Sheets. • Thoroughly check work and public areas for tidiness and any general maintenance items, ensuring all are corrected or reported immediately. • Maintain knowledge of Sea Island's properties, services, and offerings, and enthusiastically share this information with guests and members. • Help resolve service issues in a timely and positive way, reporting and/or following-up on issues as needed. • Willing and timely execution of other duties as delegated by leadership. Job Requirements: • One year or more experience in a similar role as a bartender in a fine dining environment • Must be at least 21 years of age • Must hold a valid Georgia driver's license • Ability to use restaurant Point of Sale (POS) system successfully and accurately • Safety mindset. Knowledge of chemicals used in commercial kitchens • Physical strength and stamina to perform a banquet server role, maintain ongoing, prolonged physical activity throughout a scheduled day to include lifting 50+ pounds, working in a resort environment, comfort with noise levels, electrical, chemical, and fume hazards with or without a reasonable accommodation • Ability to kneel, crouch, squat, climb, stand, sit, balance, reach, stretch, bend, push, pull, and walk for prolonged periods • Timeliness and flexibility - you agree to work a flexible schedule. We work at peak business hours, which for us includes weekends, early mornings, evenings, and holidays • Communication skills in English, both written and verbal

Basic Job Function: Provide friendly, attentive, and timely service to create an exceptional experience for all of our guests and members. Promote the Sea Island legacy of warm genuine hospitality. Uphold and ensure compliance with all company and departmental policies and procedures. Minimum Requirements: Minimum one (1); preferred two (2) years experience as a Bartender Previous beverage service experience in a hotel, resort or fine dining restaurant Georgia law requires that one must be over the age of 18 to dispense or serve alcoholic beverages High School Diploma or equivalent credentials preferred Excellent Communication skills, both written and verbal Knowledge of mixers, liquid, ice cream, alcoholic beverages. blenders, coffee, and espresso machines Must have the ability to handle money and hotel point-of-sale computer systems Consistently aspires to fulfill our core Company values (Respect, Integrity, Passion, Teamwork, Accountability, Caring, Loyalty & Trust) Exhibits the Sea Island Five-Star Behavior Standards with guests, members and co-workers Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with coworkers efficiently and effectively Must be detail oriented and able to manage competing priorities and multiple deadlines in a fast paced environment Ability to easily adapt to organizational and environmental changes Must be flexible to working days, early mornings, evenings, weekends, and holidays Report to work at the scheduled time, neatly groomed and in compliance with company Dress Code Policy Tasks/Responsibilities: Promptly open and close the bar Maintain bar liquor stock at all times Accurately order and record all supplies, merchandise and other items Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storeroom Prepare fruits, garnishes and mixes Professionally and accurately mix alcoholic beverages Assist service staff with using the proper garnish and glass for each drink Set up and tear down all liquor and mixes for beverage functions Count and charge all liquor for beverage functions Responsible for all liquor at the bar Assist server with duties, as needed Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation Accountable for guest satisfaction by ensuring Sea Island's standards are met; address guest concerns in a timely and efficient manner and implement Learn the names and personally recognize our regular Guests Record drink orders accurately and immediately into the register system using guest/member cards Check identification in order to verify age requirements for purchase of alcohol Attempt to limit problems and liability related to customers' excessive drinking Maintain a thorough knowledge of current guest services, activities, dining options, shops, local attractions, and historical information regarding Sea Island and the surrounding area to answer any questions guests may have to the best of one's ability If applicable, complete a Guest Problem Resolutions (GPR) form on any issues (solved or unsolved issues) and follow-up on issues as needed (if computer access is not available give information to admin support) Maintains cleanliness and organization in all work areas Uphold appropriate departmental standards of quality/timing Uphold and ensure compliance with all company and departmental policies and procedures Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately Attends all scheduled employee meetings and brings suggestions for improvement Willing and timely execution of other duties as delegated by leadership Physical Requirements: Ability to kneel, crouch, squat, climb, stand, sit, balance, reach, bend, push, pull and walk for prolonged periods Ability to use sharp knives safely and proficiently If applicable, must have the ability to work for extended time periods in an outdoor environment, including sun, heat, cold, wind, rain, and higher than normal noise levels Ability to perform repetitive tasks with accuracy Ability to lift, carry, pull and push up to 30 lbs repeatedly throughout a shift Ability to read, write and communicate effectively in English, both written and verbal May be exposed to mechanical, electrical, chemical and fume hazards Ability to maintain compliance with Sea Island's Company Resort Professional Image Policy

Basic Job Function: Provide friendly, attentive, and timely service to create an exceptional experience for all of our guests and members. Promote the Sea Island legacy of warm genuine hospitality. Uphold and ensure compliance with all company and departmental policies and procedures. Minimum Requirements: * Minimum one (1); preferred two (2) years experience as a Bartender * Previous beverage service experience in a luxury hotel, resort or fine dining restaurant preferred * Georgia law requires that one must be over the age of 18 to dispense or serve alcoholic beverages * TIPS (Training for Intervention Procedures) certified preferred * High School Diploma or equivalent credentials preferred * Excellent communication skills, both written and verbal * Understanding of Forbes 5-Star dining standards preferred * Knowledge of mixers, liquid, ice cream, alcoholic beverages, blenders, coffee, and espresso machines * Familiarization with Micros POS (point-of-sales) system * Ability to work simple math calculations * Must have ability to accurately handle money, make change, process credit card transactions * Consistently aspires to fulfill our core Company values (Respect, Integrity, Passion, Teamwork, Accountability, Caring, Loyalty & Trust) * Exhibits the Sea Island Five-Star Behavior Standards with guests, members and co-workers * Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with coworkers efficiently and effectively * Must be detail oriented and able to manage competing priorities and multiple deadlines in a fast paced environment * Ability to easily adapt to organizational and environmental changes * Must be flexible to working days, early mornings, evenings, weekends, and holidays * Report to work at the scheduled time, neatly groomed and in compliance with company Dress Code Policy Tasks/Responsibilities: * Maintain a passing score on menu and beverage testing * Promptly open and close the bar * Maintain bar liquor stock at all times * Accurately order and record all supplies, merchandise and other items * Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storeroom * Prepare fruits, garnishes and mixes * Professionally and accurately mix alcoholic beverages * Assist service staff with using the proper garnish and glass for each drink * Set up and tear down all liquor and mixes for beverage functions * Count and charge all liquor for beverage functions * Responsible for all liquor at the bar * Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation * Accountable for guest satisfaction by ensuring Sea Island's standards are met; address guest concerns in a timely and efficient manner and implement * Learn the names and personally recognize our regular Guests and Members * Record drink orders accurately and immediately into the register system using guest/member cards * Check identification in order to verify age requirements for purchase of alcohol * Attempt to limit problems and liability related to customers' excessive drinking by following TIPS training * Take reservations as necessary * Assist the kitchen and service staff with side work and food delivery when needed * Maintain a thorough knowledge of current guest services, activities, dining options, shops, local attractions, and historical information regarding Sea Island and the surrounding area to answer any questions guests may have to the best of one's ability * If applicable, complete a Guest Problem Resolutions (GPR) form on any issues (solved or unsolved issues) and follow-up on issues as needed (if computer access is not available give information to admin support) * Maintains cleanliness and organization in all work areas * Uphold appropriate departmental standards of quality/timing * Uphold and ensure compliance with all company and departmental policies and procedures * Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately * Attends all scheduled employee meetings and brings suggestions for improvement * Willing and timely execution of other duties as delegated by leadership Physical Requirements: * Ability to kneel, crouch, squat, climb, stand, sit, balance, reach, bend, push, pull and walk for prolonged periods * Ability to use sharp knives safely and proficiently * Must have the ability to work for extended time periods in an outdoor environment, including sun, heat, cold, wind, rain, and higher than normal noise levels * Ability to perform repetitive tasks with accuracy * Ability to lift, carry, pull and push up to 50 lbs intermittently throughout a shift * May be exposed to mechanical, electrical, chemical and fume hazards * No visible tattoos, visible body piercing or unnatural hair color or hairstyles per company grooming standards

Basic Job Function: Provide friendly, attentive, and timely service to create an exceptional experience for all of our guests and members. Promote the Sea Island legacy of warm genuine hospitality. Uphold and ensure compliance with all company and departmental policies and procedures. Minimum Requirements: • Minimum one (1); preferred two (2) years experience as a Bartender • Previous beverage service experience in a luxury hotel, resort or fine dining restaurant preferred • Georgia law requires that one must be over the age of 18 to dispense or serve alcoholic beverages • TIPS (Training for Intervention Procedures) certified preferred • High School Diploma or equivalent credentials preferred • Excellent communication skills, both written and verbal • Understanding of Forbes 5-Star dining standards preferred • Knowledge of mixers, liquid, ice cream, alcoholic beverages, blenders, coffee, and espresso machines • Familiarization with Micros POS (point-of-sales) system • Ability to work simple math calculations • Must have ability to accurately handle money, make change, process credit card transactions • Consistently aspires to fulfill our core Company values (Respect, Integrity, Passion, Teamwork, Accountability, Caring, Loyalty & Trust) • Exhibits the Sea Island Five-Star Behavior Standards with guests, members and co-workers • Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with coworkers efficiently and effectively • Must be detail oriented and able to manage competing priorities and multiple deadlines in a fast paced environment • Ability to easily adapt to organizational and environmental changes • Must be flexible to working days, early mornings, evenings, weekends, and holidays • Report to work at the scheduled time, neatly groomed and in compliance with company Dress Code Policy Tasks/Responsibilities: • Maintain a passing score on menu and beverage testing • Promptly open and close the bar • Maintain bar liquor stock at all times • Accurately order and record all supplies, merchandise and other items • Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storeroom • Prepare fruits, garnishes and mixes • Professionally and accurately mix alcoholic beverages • Assist service staff with using the proper garnish and glass for each drink • Set up and tear down all liquor and mixes for beverage functions • Count and charge all liquor for beverage functions • Responsible for all liquor at the bar • Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation • Accountable for guest satisfaction by ensuring Sea Island's standards are met; address guest concerns in a timely and efficient manner and implement • Learn the names and personally recognize our regular Guests and Members • Record drink orders accurately and immediately into the register system using guest/member cards • Check identification in order to verify age requirements for purchase of alcohol • Attempt to limit problems and liability related to customers' excessive drinking by following TIPS training • Take reservations as necessary • Assist the kitchen and service staff with side work and food delivery when needed • Maintain a thorough knowledge of current guest services, activities, dining options, shops, local attractions, and historical information regarding Sea Island and the surrounding area to answer any questions guests may have to the best of one's ability • If applicable, complete a Guest Problem Resolutions (GPR) form on any issues (solved or unsolved issues) and follow-up on issues as needed (if computer access is not available give information to admin support) • Maintains cleanliness and organization in all work areas • Uphold appropriate departmental standards of quality/timing • Uphold and ensure compliance with all company and departmental policies and procedures • Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately • Attends all scheduled employee meetings and brings suggestions for improvement • Willing and timely execution of other duties as delegated by leadership Physical Requirements: • Ability to kneel, crouch, squat, climb, stand, sit, balance, reach, bend, push, pull and walk for prolonged periods • Ability to use sharp knives safely and proficiently • Must have the ability to work for extended time periods in an outdoor environment, including sun, heat, cold, wind, rain, and higher than normal noise levels • Ability to perform repetitive tasks with accuracy • Ability to lift, carry, pull and push up to 50 lbs intermittently throughout a shift • May be exposed to mechanical, electrical, chemical and fume hazards • No visible tattoos, visible body piercing or unnatural hair color or hairstyles per company grooming standards

Basic Job Function: Provide friendly, attentive, and timely service to create an exceptional experience for all of our guests and members. Promote the Sea Island legacy of warm genuine hospitality while upholding and ensuring compliance with all company and departmental policies and procedures. Minimum Requirements: * Minimum one (1); preferred two (2) years experience as a Bartender * Previous beverage service experience in a luxury hotel, resort or fine dining restaurant preferred * Georgia law requires that one must be over the age of 18 to dispense or serve alcoholic beverages * TIPS (Training for Intervention Procedures) certified preferred * High School Diploma or equivalent credentials perferred * Excellent communication skills, both written and verbal * Understanding of Forbes 5-Star bar standards preferred * Knowledge of mixers, liquid, ice cream, alcoholic beverages. blenders, coffee, and espresso machines * Familiarization with Micros POS (point-of-sales) system preferred * Ability to work simple math calculations * Must have ability to accurately handle money, make change, process credit card transactions * Food Service experience preferred * Consistently aspires to fulfill our core Company values (Respect, Integrity, Passion, Teamwork, Accountability, Caring, Loyalty & Trust) * Exhibits the Sea Island Five-Star Behavior Standards with guests, members and co-workers * Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with coworkers efficiently and effectively * Must be detail oriented and able to manage competing priorities and multiple deadlines in a fast paced environment * Ability to easily adapt to organizational and environmental changes * If applicable, must be flexible to working days, early mornings, evenings, weekends, and holidays * Report to work at the scheduled time, neatly groomed and in compliance with company Dress Code Policy Tasks/Responsibilities: * Maintain a passing score on food and drink menus and beverage testing * Promptly open and close the bar * Maintain bar liquor stock at all times * Accurately order and record all supplies, merchandise and other items * Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storeroom * Prepare fruits, garnishes and mixes * Professionally and accurately mix alcoholic beverages * Assist service staff with using the proper garnish and glass for each drink * Set up and tear down all liquor and mixes for beverage functions * Count and charge all liquor for beverage functions * Responsible for all liquor at the bar * Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation * Oversee beverage service in the Colonial Lounge, Black Banks Terrace and the Smoking Lounge * Accountable for guest satisfaction by ensuring Sea Island's standards are met; address guest concerns in a timely and efficient manner and implement * Learn the names and personally recognize our regular Guests and Members * Record food and drink orders accurately and immediately into the register system using guest/member cards * Check identification in order to verify age requirements for purchase of alcohol * Attempt to limit problems and liability related to customers' excessive drinking by following TIPS training * Take reservations as necessary * Assist the kitchen and service staff with sidework and food delivery when needed * Maintain a thorough knowledge of current guest services, activities, dining options, shops, local attractions, and historical information regarding Sea Island and the surrounding area to answer any questions guests may have to the best of one's ability * If applicable, complete a Guest Problem Resolutions (GPR) form on any issues (solved or unsolved issues) and follow-up on issues as needed (if computer access is not available give information to admin support) * Maintains cleanliness and organization in all work areas * Uphold appropriate departmental standards of quality/timing * Uphold and ensure compliance with all company and departmental policies and procedures * Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately * Attends all scheduled employee meetings and brings suggestions for improvement * Willing and timely execution of other duties as delegated by leadership Physical Requirements: * Ability to kneel, crouch, squat, climb, stand, sit, balance, reach, bend, push, pull and walk for prolonged periods * Ability to use sharp knives safely and proficiently * If applicable, must have the ability to work for extended time periods in an outdoor environment, including sun, heat, cold, wind, rain, and higher than normal noise levels * Ability to perform repetitive tasks with accuracy * Ability to lift, carry, pull and push up to 40 lbs intermittently throughout a shift * Ability to read, write and communicate effectively in English, both written and verbal * May be exposed to mechanical, electrical, chemical and fume hazards * No visible tattoos, visible body piercing or unnatural hair color or hairstyles per company grooming standards