Stewarding Supervisor jobs at Sea Island

Basic Job Function: Coordinate and inspect the set-up and breakdown of all Banquet, Catering, and Meeting facilities. Provide overall direction and leadership within the Banquet Set-up department and promote the Sea Island legacy of warm genuine hospitality while upholding and ensuring compliance with all company and departmental policies and procedures. Use of Company Vehicle: Not required to drive a company vehicle Preferred Requirements: Valid Georgia Driver's License with acceptable driving record to pass a yearly Motor Vehicle Report (MVR) Company policy requires that one must be 21 years of age or older to drive a company vehicle Department of Transportation (DOT) certified Minimum Requirements: Preferred three (3) years Banquet experience One (1) year Supervisory experience, preferably in the hospitality industry High School Diploma or equivalent credentials preferred Excellent communication skills, both written and verbal Consistently aspires to fulfill our core Company values (Respect, Integrity, Passion, Teamwork, Accountability, Caring, Loyalty & Trust) Exhibits the Sea Island Five-Star Behavior Standards with guests, members and co-workers Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with coworkers efficiently and effectively Must be detail oriented and able to manage competing priorities and multiple deadlines in a fast paced environment Ability to easily adapt to organizational and environmental changes Must be flexible to working days, early mornings, evenings, weekends, and holidays Report to work at the scheduled time, neatly groomed and in compliance with company Dress Code Policy Tasks/Responsibilities: Direct and verify the proper set-up and break down of all function areas as required by banquet event orders Work closely with Audio Visual, Conference Services, and Banquet Service staff to ensure total compliance with function organizers needs Ensure that all meeting rooms are refreshed on breaks Monitor the Banquet, Catering, and Meeting room facilities for any Housekeeping or Engineering needs and report deficiencies to appropriate department Monitor inventories of all required materials and order as necessary Uphold all company and departmental standards and policies by holding all staff accountable fairly and consistently Schedule staff in accordance with labor standards Monitor and verify employee time for payroll and overtime purposes on a weekly basis Oversee the training of all new hires in accordance with the Task Inventory/Task Breakdowns Develop other supervisors and staff within the banquet set up team Monitor the Banquet House person and the cleanliness of all function space Develop diagrams for functions as necessary and to the function sheet specifications Must be able to make decisions on the spot using sound judgment and coordinate the movement of equipment to multiple locations Maintain a thorough knowledge of current guest services, activities, dining options, shops, local attractions, and historical information regarding Sea Island and the surrounding area Learn the names and personally recognize our regular Guests and Members Record and bill orders accurately into the register system and process payments using guest/member cards Maintain a thorough knowledge of current guest services, activities, dining options, shops, local attractions, and historical information regarding Sea Island and the surrounding area to answer any questions guests may have to the best of one's ability If applicable, complete a Guest Problem Resolutions (GPR) form on any issues (solved or unsolved issues) and follow-up on issues as needed (if computer access is not available give information to admin support) Maintains cleanliness and organization in all work areas Uphold appropriate departmental standards of quality/timing Uphold and ensure compliance with all company and departmental policies and procedures Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately Attends all scheduled employee meetings and brings suggestions for improvement Willing and timely execution of other duties as delegated by leadership Physical Requirements: Ability to kneel, crouch, squat, climb, stand, sit, balance, reach, bend, push, pull and walk for prolonged periods If applicable, must have the ability to work for extended time periods in an outdoor environment, including sun, heat, cold, wind, rain, and higher than normal noise levels Ability to perform repetitive tasks with accuracy Ability to lift, carry, pull and push up to 50 lbs intermittently throughout a shift Ability to read, write and communicate effectively in English, both written and verbal May be exposed to mechanical, electrical, chemical and fume hazards Ability to maintain compliance with Sea Island's Company Resort Professional Image Policy

At Hyatt, we believe in the power of belonging- of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job - it's a career for people who care. Grand Hyatt DFW, located inside Dallas Fort Worth Airport Terminal D, is steps from TSA checkpoints and offers direct access to all terminals. Our luxury hotel rooms and suites offer amazing runway views. Plus, our guests get to enjoy on-site dining and craft cocktails at Grand Met restaurant and bar. Full-service meeting or event spaces are the perfect setting for their next upscale business meeting. The Stewarding Supervisor is responsible for overseeing and supporting the stewarding team to ensure the highest standards of cleanliness, sanitation, and organization in all food and beverage areas. This role plays a critical part in maintaining operational efficiency, supporting culinary and banquet teams, and fostering a safe, positive work environment that reflects the values of the Grand Hyatt DFW. Responsibilities * Supervise and coordinate stewarding staff to ensure all kitchens, back-of-house areas, dishwashing, and equipment storage spaces are clean, safe, and organized. * Train, coach, and motivate team members to achieve departmental goals while maintaining Hyatt's service and hospitality standards. * Oversee proper usage and care of all dishwashing machines, cleaning chemicals, and stewarding equipment. * Monitor inventory of cleaning supplies, chemicals, and stewarding tools, and assist with ordering as needed. * Work closely with the culinary and banquet teams to ensure seamless support during service, including banquet set-up and breakdown. * Ensure compliance with all health, safety, and sanitation standards as outlined by the hotel and regulatory agencies. * Assist in scheduling, assigning tasks, and monitoring team performance to maximize efficiency and productivity. * Maintain effective communication with team members and other hotel departments. * Support in managing breakage, loss, and cost-control measures within the stewarding department. * Handle guest or internal concerns promptly and professionally, escalating issues to leadership when necessary. We Offer Excellent Benefits: * Free room nights, Discounted and Friends & Family Room Rates * Medical, Prescription, Dental, and Vision Insurance * 401K with company match * Paid Vacation, sick days, and holidays * Paid Family Bonding Time and Adoption Assistance * Tuition Reimbursement * Discounts at various retailers - Apple, AT&T, Verizon, Headspace, and many more Why make a good choice when you can make a Classic one by applying for your next career opportunity with a Grand Hyatt hotel? Hyatt Regency hotels provide superior services and elevated experiences. Looking for a Classic beginning in your next career? Apply today at careers.hyatt.com

Levy Sector Stewarding Supervisor (Day & Afternoon Positions Available)** **Location:** George R. Brown Convention Center | The Heart of Downtown - Near Discovery Green | Houston, Texas **We Make Applying Easy!** Want to apply to this job via text messaging? Text **JOB** to **75000** and search **requisition ID number** **1454037** **.** The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg **Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!** **Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.** From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about as a company, check us out by following the link below:** ********************************************** **Job Summary** Supervises hourly associates to ensure their practices comply with company policies and procedures. **Essential Duties and Responsibilities:** + Maintain cleanliness and organization of all kitchen areas, dish stations, and storage rooms. + Operate industrial dishwashing machines and ensure proper handling of kitchenware, glassware, and utensils. + Sort, stack, and store cleaned items in designated areas. + Assist with waste management, recycling, and proper disposal of food and non-food items. + Support kitchen staff with basic prep tasks when required. + Ensure compliance with health, safety, and sanitation standards. + Monitor inventory of cleaning supplies and report shortages. + Assist in setting up and breaking down banquet and event setups as needed. + Respond quickly to urgent cleaning needs during service periods. + Work efficiently under pressure in a fast-paced, high-volume environment. **Qualifications:** + Previous stewarding or kitchen support experience in a high-volume setting preferred. + Ability to work flexible shifts including nights, weekends, and holidays. + Strong attention to detail and commitment to cleanliness. + Ability to lift heavy items and stand for extended periods. + Team-oriented with good communication skills. + Familiarity with food safety and sanitation standards (ServSafe certification is a plus). + Ability to lift up to 50 lbs. + Frequent standing, walking, bending, and reaching. + Exposure to hot, wet, and humid environments. **Apply to Levy today!** _Levy is a member of Compass Group USA_ Click here to Learn More about the Compass Story (************************************** **Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.** **Associates of Levy are offered many fantastic benefits.** + Instapay (early access to your wages) and high interest savings both through the EVEN app + Associate Shopping Program + Health and Wellness Program + Discount Marketplace + Employee Assistance Program _Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws._ _For positions in Washington State, Maryland, or to be performed Remotely,_ _click here (***************************************************************************************** _for paid time off benefits information._

Levy Sector Stewarding Supervisor (Day & Afternoon Positions Available) Location: George R. Brown Convention Center | The Heart of Downtown - Near Discovery Green | Houston, Texas We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1454037. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what we are about as a company, check us out by following the link below: ****************************************** Job Summary Supervises hourly associates to ensure their practices comply with company policies and procedures. Essential Duties and Responsibilities: * Maintain cleanliness and organization of all kitchen areas, dish stations, and storage rooms. * Operate industrial dishwashing machines and ensure proper handling of kitchenware, glassware, and utensils. * Sort, stack, and store cleaned items in designated areas. * Assist with waste management, recycling, and proper disposal of food and non-food items. * Support kitchen staff with basic prep tasks when required. * Ensure compliance with health, safety, and sanitation standards. * Monitor inventory of cleaning supplies and report shortages. * Assist in setting up and breaking down banquet and event setups as needed. * Respond quickly to urgent cleaning needs during service periods. * Work efficiently under pressure in a fast-paced, high-volume environment. Qualifications: * Previous stewarding or kitchen support experience in a high-volume setting preferred. * Ability to work flexible shifts including nights, weekends, and holidays. * Strong attention to detail and commitment to cleanliness. * Ability to lift heavy items and stand for extended periods. * Team-oriented with good communication skills. * Familiarity with food safety and sanitation standards (ServSafe certification is a plus). * Ability to lift up to 50 lbs. * Frequent standing, walking, bending, and reaching. * Exposure to hot, wet, and humid environments. Apply to Levy today! Levy is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Associates of Levy are offered many fantastic benefits. * Instapay (early access to your wages) and high interest savings both through the EVEN app * Associate Shopping Program * Health and Wellness Program * Discount Marketplace * Employee Assistance Program Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Omni Las Colinas Hotel, formerly Omni Mandalay Hotel at Las Colinas, invites guests to experience the completion of a $13-million-dollar renovation to common space amenities provides a fresh, elevated guest experience. Discover a luxurious new resort-style poolscape and lounge area, and three new dining concepts. Omni Las Colinas offers amenities of a waterfront resort with the energy of a city setting, making it more than just a place to stay, but a place to experience. Associates of Omni Las Colinas Hotel enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude, and empowerment day in and day out. If you are a friendly, motivated person with a passion to serve others, Omni Las Colinas may be your perfect match. Job Description This position is responsible responsible for assisting in the supervision of all aspects of the Stewarding Department functions, in accordance with hotel standards. Assists in directing, implementing, and maintaining a service and management philosophy that serves as a guide to respective staff. Includes keeping outlets, kitchen and banquet well supplied with equipment. Responsibilities * Maintain complete knowledge of: * Anticipated business levels in each outlet per meal period. * Daily housecount. * Scheduled in-house group activities, locations, and times. * Correct maintenance and use of equipment. * All department policies/service procedures. * Correct chemical handling procedures. * Inspect all work areas and document discrepancies to be rectified. Develop action plan if needed. * Inspect quality of work performed by Night Cleaners and resolve deficiencies. Ensure scheduled cleaning tasks are completed within specified time frames. Communicate status of service company with Executive Chef. * Meet with the Executive Chef and review the kitchen needs daily. * Maintain close communication with F&B Managers, working to supply their equipment needs. * Review kitchen and restaurant service needs from Stewarding throughout the shift and ensure that all requirements are met according to specifications. * Accommodate requests for additional wares expediently and courteously. Follow up on delivery of all such items. * Review BEO's at weekly meeting and resolve discrepancies. Determine staffing level and equipment needs. Prepare equipment set-up sheets and ensure follow through on banquet support needs required from Stewarding. * Establish par levels and storage requirements for supplies and equipment. Complete requisitions to replenish shortages or additional items needed for the anticipated business. * Check storage areas for proper supplies, organization, and cleanliness. Instruct designated personnel to rectify any cleanliness/organization deficiencies. * Ensure that all items are stored in accordance with state/local health and fire departments regulations and according to hotel requirements. * Establish cleaning schedule for all tasks to be completed on a daily/weekly/monthly/quarterly basis, ensuring that all areas are routinely cleaned. * Develop checklists for employees to follow when completing scheduled cleaning tasks. * Establish and monitor compliance with recycling/conservation specifications. * Prepare weekly work schedules in accordance with staffing guidelines and labor forecasts. Adjust schedules throughout the week to meet the business demands. * Ensure that staff reports to work as scheduled. * Coordinate breaks for staff. * Assign work duties to staff in accordance with departmental procedures. Communicate additions or changes to the assignments as they arise throughout the shift. Identify situations that compromise the department's standards and delegate these tasks. * Conduct pre-shift meeting with staff and review all information pertinent to the day's business. * Inspect grooming and attire of staff; rectify any deficiencies. * Inspect, plan, and ensure that all materials and equipment are in complete readiness for service; rectify deficiencies with respective personnel. * Constantly monitor staff performance in all phases of service and job functions, ensuring that all procedures are carried out to departmental standards; rectify any deficiencies with respective personnel. * Monitor all work areas for compliance with health regulations and follow through on any violation. * Monitor and ensure that all temperature and chemical solution requirements are met about dishwashing, pot washing and storage. * Monitor and maintain pest control requirements in accordance with hotel standards. * Assist Stewarding Staff with their job functions where needed to ensure optimum cleanliness and service standards. * Monitor and ensure that Stewarding staff follows safety practices. * Establish a preventative maintenance program for all machinery and maintain accurate records of such. * Identify dish machine problems by inspecting washed wares; resolve problem situations. * Ensure that all maintenance and repairs to machinery are conducted per warranty/ manufacturer's specifications. Maintain accurate documentation of all service repairs. * Prepare contingency plans for equipment that cannot be repaired immediately. * Contact Engineering for maintenance repairs to be submitted to Synergy for Engineering. Contact Engineering directly for urgent repairs. * Be familiar with all hotel services/features and local attractions/activities to respond accurately to any guest inquiry. * Monitor and handle guest complaints by following the Power of Engagement and ensuring guest satisfaction. * Ensure all closing duties for staff are completed before staff signs out. * Conduct ongoing training with existing staff. * Provide feedback to staff on their performance. * Foster and promote a cooperative working climate, maximizing productivity and employee morale. * Respond to all calls on your hotel issued 2-way communication device promptly. * Document pertinent information in department logbook. * Complete all paperwork and closing duties in accordance with departmental standards. * Review status of assignments and any follow-up action with on-coming supervisor. Qualifications * Ability and willingness to stand for 8 hours at a time * Ability and willingness to push pull or lift up to 50 lbs. * Ability and willingness to bend, stretch, and reach * Ability to work cohesively as part of a team * Ability and willingness to work a varied schedule which includes working on weekends and holidays * Previous experience in stewarding is strongly preferred * Food handlers certification required

As breathtaking as any West Texas sunset, the Omni Fort Worth Hotel offers a taste of Texas hospitality. Conveniently located in the heart of Fort Worth's exciting downtown, the hotel is adjacent to the Fort Worth Convention Center and within walking distance from the city's cultural centers, restaurants and nightlife. The Omni Fort Worth Hotel received the 2015 TripAdvisor Certificate of Excellence Award, and was named Top 100 Meeting Hotels in the United States in 2014 by Cvent. The Omni Fort Worth Hotel offers unique employment experiences revolving around associate engagement and innovation. The invigorating world of hospitality resonates through the walls of our one-of-a-kind convention center property. The Omni Fort Worth will continue to be recognized for exemplary guest service and accommodation. As we provide empowerment through our Power of One culture, we work to strengthen and grow the careers of our dedicated associates. The Omni Fort Worth Hotel is searching for dedicated hospitality professionals with guest service mentality to join our extraordinary team! The Stewarding Supervisor role is to supervise the day-to-day operation of the department for a given shift. The Stewarding Supervisor is responsible for the control and distribution of operating equipment, maintenance of cleaning and sanitation standards, supervision of all utility, pot washer, dishwasher, and worker assignment tasks. Responsibilities * Determines work procedures, prepares work schedules, and expedites workflow * Assigns duties and examines work for exactness, neatness, and conformance to policies and procedures * Studies and standardizes procedures to improve efficiency of subordinates * Resolves associate issues * Be able to read banquet menus and perform set up procedures * Responsible for all personnel under his/her supervisor * Responsible for the proper cleaning, rack and distribution of all china, silver and glassware. * Maintains required standards of sanitation and cleanliness. * Reviews and reinforces operating procedures with his/her shift. * Minimize breakage of circulating equipment. Qualifications * Must be 18 years of age. * Must be able to lift, hold, pull, and carry 50 pounds. * Must be able to work evening shift (approx 3pm-10:30) * Must be able to work under stressful situations. Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com. End of Job Description #IND123

Stewarding Supervisor | Horseshoe Bay Resort Rate: $20.00 / Hour Employment Type: Full-Time (On-Site) Lead the Engine Room of a 4-Diamond Resort The lake life is calling! Behind every award-winning meal at Horseshoe Bay Resort is a world-class stewarding team. We are looking for an experienced Stewarding Supervisor to lead our kitchen utility operations and ensure our Back-of-House (BOH) standards remain at the highest levels of luxury and cleanliness. As a leader in our culinary department, you will oversee the heartbeat of the kitchen-from dish room efficiency and night cleaning to banquet logistics and food running. If you are a high-standards professional who thrives in a fast-paced environment and knows how to lead a team to victory, your success story starts here! ¡Se habla español! We welcome bilingual leaders to our diverse team. Your Impact: Precision & Operational Excellence You are responsible for the management of daily kitchen utility operations and the professional development of our essential support staff. Key Responsibilities: * Operational Oversight: Manage all daily dish room activities, night cleaning routines, and back dock maintenance to ensure a sanitary and safe working environment. * Logistics & Inventory: Direct the care and supply of all resort equipment, china, glassware, and silver. Assist with regular inventories to ensure we are always \"event-ready.\" * Banquet Support: Supervise banquet plating and food running efforts to ensure seamless service for our high-profile events. * Compliance & Standards: Enforce strict adherence to food handling and sanitation standards (Health Department/OSHA). Ensure all machinery is operated and cleaned according to manufacturer specifications. * Team Leadership: Provide real-time feedback and coaching to associates not engaged in cooking (dishwashers, helpers, etc.). Lead by example to maintain high performance and work standards. * Safety & Loss Prevention: Monitor the proper use of chemicals and equipment to prevent accidents, control costs, and ensure all food-holding and transport equipment is in perfect working order. What You Bring to the Team * Leadership Experience: Previous supervisory experience is preferred, with a focus on planning, organizing, and problem-solving. * Technical Knowledge: High School diploma/GED required; 2 years of experience in food & beverage, culinary, or procurement operations is highly valued. * Communication: Skilled at conveying clear instructions and engaging your team to ensure tasks are completed efficiently. * Operational Mindset: A high-standards approach to cleanliness, safety, and inventory control. * Requirements: * Must be at least 21 years of age. * Valid Texas Driver's License with a satisfactory MVR for resort insurance purposes. * Ability to handle the physical demands of a high-volume kitchen environment. Perks of the Paradise Life At Horseshoe Bay, we believe in taking care of the leaders who keep our operations shining. The \"Resort Life\" Bonuses: * Live Where You Work: Subsidized associate housing and shuttle service available. * Play Where You Work:Golf and Amenity Privileges* (come see why we're a top-rated destination!). * Financial Wins: Weekly meal subsidies, competitive pay, and retail/dining discounts. * Travel Benefits: Deeply discounted rates at over 100 Crescent Hotels & Resorts properties nationwide. * Growth: Real advancement through our specialized Manager in Training (MIT) program. Full-Time Insurance & Security: * Health & Wellness: Medical, Dental, and Vision insurance plans. * Financial Future: 401k plan with employer match. * Total Protection: Short/Long-term Disability, Critical Illness, and Accident insurance. * Peace of Mind: Access to the Associate Relief Fund. * Privileges based on occupancy and business levels. Ready to lead in paradise? If you have the organizational skills and leadership drive to keep a world-class kitchen running at its peak, apply today to join our team at Horseshoe Bay Resort! Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

The Prep position will be responsible for the preparation of the items needed for various food stations. Essential Duties & Responsibilities Follow recipes, procedures, portion controls and presentation specifications as set. Set-up station(s) according to restaurant guidelines. Restock all items as needed throughout the shift. Perform basic preparation duties, including. Prepare and plate food items as directed in a sanitary and timely manner. Maintains par level set by Executive Chef an or Sous Chefs. Proper labeling and storage of all prepared item to spec. Check quality of material and condition of equipment and devices used for cooking. Maintain a clean and orderly cooking station and adhere to health and safety standards. Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time. Qualifications Must have experience in similar position, fine dining experience preferred. Basic understanding of cooking. Ability to take direction. Good listening skills and communication skills. Ability to work calmly and effectively under pressure. Demonstrate understanding and knowledge of how to properly use and maintain all equipment in station.

Job DescriptionDescription: PURPOSE The primary commitment of the Kitchen Crew is to provide an EXCEPTIONAL food to ensure an EXCEPTIONAL dining experience for our Guests. This experience will leave the guests craving to return soon and share their excitement (food shots and selfies are preferred). Achieving this means you must embrace the Hideaway Way, excel in the Hideaway Service Standards, have superior product knowledge and skills, and present yourself in a professional yet fun way. RESPONSIBILITIES Embrace and Internalize THE WAY. Fanatic execution of the Hideaway Service Standards and Steps of Service. Robust understanding and production of all food items; prep and production. Intense application of food safety practices. Consistently work as a team to achieve a productive and smooth shift with excellent communication. Obsessively maintain a clean and safe environment for the Guest and Team Members. Vigorously protect the financial interests of you and Hideaway Pizza. Always create a FUN environment. Requirements: REQUIREMENTS Must be 16 years or older in selected markets based on criteria (state and county specific). Have and maintain required licenses: Food Handler (state and county specific). Work a varied schedule, including shifts, days, holidays, doubles, positions, and events. Follow all policies and procedures outlined in the employee handbook and job-specific training guides. Meet physical requirements as dictated by the job, standing (10 hours), walking, lifting (40 pounds), stooping, carrying (25 pounds), and wiping. LANGUAGE English (required) WORK AUTHORIZATION United States (required)

Job DescriptionDescription: PURPOSE The primary commitment of the Kitchen Crew is to provide an EXCEPTIONAL food to ensure an EXCEPTIONAL dining experience for our Guests. This experience will leave the guests craving to return soon and share their excitement (food shots and selfies are preferred). Achieving this means you must embrace the Hideaway Way, excel in the Hideaway Service Standards, have superior product knowledge and skills, and present yourself in a professional yet fun way. RESPONSIBILITIES Embrace and Internalize THE WAY. Fanatic execution of the Hideaway Service Standards and Steps of Service. Robust understanding and production of all food items; prep and production. Intense application of food safety practices. Consistently work as a team to achieve a productive and smooth shift with excellent communication. Obsessively maintain a clean and safe environment for the Guest and Team Members. Vigorously protect the financial interests of you and Hideaway Pizza. Always create a FUN environment. Requirements: REQUIREMENTS Must be 16 years or older in selected markets based on criteria (state and county specific). Have and maintain required licenses: Food Handler (state and county specific). Work a varied schedule, including shifts, days, holidays, doubles, positions, and events. Follow all policies and procedures outlined in the employee handbook and job-specific training guides. Meet physical requirements as dictated by the job, standing (10 hours), walking, lifting (40 pounds), stooping, carrying (25 pounds), and wiping. LANGUAGE English (required) WORK AUTHORIZATION United States (required)

The Prep position will be responsible for the preparation of the items needed for various food stations. Essential Duties & Responsibilities Follow recipes, procedures, portion controls and presentation specifications as set. Set-up station(s) according to restaurant guidelines. Restock all items as needed throughout the shift. Perform basic preparation duties, including. Prepare and plate food items as directed in a sanitary and timely manner. Maintains par level set by Executive Chef an or Sous Chefs. Proper labeling and storage of all prepared item to spec. Check quality of material and condition of equipment and devices used for cooking. Maintain a clean and orderly cooking station and adhere to health and safety standards. Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time. Qualifications Must have experience in similar position, fine dining experience preferred. Basic understanding of cooking. Ability to take direction. Good listening skills and communication skills. Ability to work calmly and effectively under pressure. Demonstrate understanding and knowledge of how to properly use and maintain all equipment in station.

The Prep position will be responsible for the preparation of the items needed for various food stations. Essential Duties & Responsibilities Follow recipes, procedures, portion controls and presentation specifications as set. Set-up station(s) according to restaurant guidelines. Restock all items as needed throughout the shift. Perform basic preparation duties, including. Prepare and plate food items as directed in a sanitary and timely manner. Maintains par level set by Executive Chef an or Sous Chefs. Proper labeling and storage of all prepared item to spec. Check quality of material and condition of equipment and devices used for cooking. Maintain a clean and orderly cooking station and adhere to health and safety standards. Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time. Qualifications Must have experience in similar position, fine dining experience preferred. Basic understanding of cooking. Ability to take direction. Good listening skills and communication skills. Ability to work calmly and effectively under pressure. Demonstrate understanding and knowledge of how to properly use and maintain all equipment in station.

COMPENSATION: $15 per hour and up. REQUIRED TRAINING/ EDUCATION/EXPERIENCE: High school diploma or equivalent helpful but not required. Former culinary schooling preferred Minimum two years' experience in a similar capacity. MINIMUM QUALIFICATIONS: Must be able to stand for 9 hours. Must be able to lift at least 40 pounds. Ability to perform all job functions while wearing the specified uniform, including proper footwear. Professional and accurate communication skills DETAILED DESCRIPTION OF RESPONSIBILITIES/DUTIES: Checks with supervisor on duty for that shift's prep schedule. Always uses a recipe book for batch, process and portion prep. Reads recipe before starting. Weighs and measures all ingredients. Always ice bath hot recipes before storing and store in walk-in with lid cracked. Immediately refrigerates all items prepared. Always clean as you go. Always uses clean food storage containers. Always dates label and rotates product. Assumes responsibility for freshness and quality of items prepared. Follows sanitation and safety procedures. Checks with the Leader on Duty regarding condition of prep done, storage of items and cleanliness of prep area. Passes all general and departmental tests with 90% grade or greater. Performs other related duties as assigned by Chef/Sous Chef. Keeps clean and professional appearance at all times. Works with “team work” always in mind. Performs other related duties as assigned by the Leadership Team.

The Prep position will be responsible for the preparation of the items needed for various food stations. Essential Duties & Responsibilities Follow recipes, procedures, portion controls and presentation specifications as set. Set-up station(s) according to restaurant guidelines. Restock all items as needed throughout the shift. Perform basic preparation duties, including. Prepare and plate food items as directed in a sanitary and timely manner. Maintains par level set by Executive Chef an or Sous Chefs. Proper labeling and storage of all prepared item to spec. Check quality of material and condition of equipment and devices used for cooking. Maintain a clean and orderly cooking station and adhere to health and safety standards. Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time. Qualifications Must have experience in similar position, fine dining experience preferred. Basic understanding of cooking. Ability to take direction. Good listening skills and communication skills. Ability to work calmly and effectively under pressure. Demonstrate understanding and knowledge of how to properly use and maintain all equipment in station.

The Prep position will be responsible for the preparation of the items needed for various food stations. Essential Duties & Responsibilities Follow recipes, procedures, portion controls and presentation specifications as set. Set-up station(s) according to restaurant guidelines. Restock all items as needed throughout the shift. Perform basic preparation duties, including. Prepare and plate food items as directed in a sanitary and timely manner. Maintains par level set by Executive Chef an or Sous Chefs. Proper labeling and storage of all prepared item to spec. Check quality of material and condition of equipment and devices used for cooking. Maintain a clean and orderly cooking station and adhere to health and safety standards. Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time. Qualifications Must have experience in similar position, fine dining experience preferred. Basic understanding of cooking. Ability to take direction. Good listening skills and communication skills. Ability to work calmly and effectively under pressure. Demonstrate understanding and knowledge of how to properly use and maintain all equipment in station.

NO OPENED!! Kitchen Team Member (Prep Cook & Line Cook) Join #TheAbsoluteWurst Team! Dog Haus is seeking energetic and reliable Kitchen Team Members for key positions, including Grill, Assembly, Fry, and Prep. You'll have the opportunity to become proficient in all back-of-house roles. If you're passionate about food and thrive in a fast-paced environment, we'd love to have you on our team! Position Overview: As a Kitchen Team Member, you will play a key role in preparing food items efficiently, accurately, and in line with Dog Haus standards. Additionally, you'll assist in keeping the kitchen clean and well-organized. Key Responsibilities: Prepare ingredients and menu items according to Dog Haus standard recipes and procedures. Maintain a clean and organized workstation, including food prep areas, equipment, and utensils. Ensure food meets Dog Haus' high standards of quality and presentation. Work efficiently in a fast-paced environment while maintaining a positive attitude. Follow safety and sanitation guidelines (OSHA/HACCP compliance). What We're Looking For: Hardworking, reliable individuals with a passion for cooking. Ability to work in a fast-paced, high-energy environment. Excellent multitasking and time-management skills. Availability to work flexible hours, including weekends. Willingness to learn and adapt in a team-oriented atmosphere. Requirements: Must be at least 18 years old. Prior experience as a prep cook or line cook preferred, but not required. Food Handler Certification (or willingness to obtain). Ability to stand for extended periods and lift/carry up to 40 lbs A flexible schedule, filling in as needed to ensure a smooth and efficient operation. Weekend availability. About Dog Haus: Dog Haus is a craft casual hot dog concept known for its gourmet hot dogs, sausages, burgers, and one Bad Mutha Clucka! With 50+ locations nationwide, we're on a mission to serve the Absolute Wurst food experience in America. Work schedule 8 hour shift Weekend availability Monday to Friday On call Holidays Day shift Night shift Benefits Flexible schedule Employee discount Paid training

Pay: $22 At Great Wolf, the Food Outlet Supervisor brings joy to families through involvement in daily food outlet and lodge operations. This leadership role is critical in executing on business requirements, supporting the food and beverage team, and interacting with guest and pack members to enhance their experience and maximize profitability. Essential Duties & Responsibilities * Supervises daily food outlet operations to ensure successful execution of all lodge standards and completion of daily tasks and assignments * Assists with the overall operation of the restaurant(s) including; Point of Sale transactions, expediting, re-stocking, ensuring staff breaks * Ensures that outlets are sanitized, cleaned, stocked, and setup correctly at start of and throughout the shift while always adhering to sanitation, safety, and alcohol beverage control policies * Provides coaching, encouragement, and recognition to pack members regularly * Understands and champions Great Wolf policies and procedures, and collaborates with Department and Lodge leadership in performance management of the department and its Pack Members * Responds to pack/guest concerns and escalates to leadership as appropriate * Understands and participates in scheduling of staff, execution of labor management and forecasting * Provides supervisory and administrative support for food and beverage operations including; scheduling, payroll, time and attendance, reservations, inventory, receiving, birthday parties and personnel related matters * Performs daily audits per procedure to ensure optimal operation to standards * Conducts daily stand up meetings with food and beverage pack to prioritize the day and facilitates feedback from Pack Members * Monitors performance of staff, providing real time feedback and coaching * Participates in recruitment process and selection of talent for the F&B staff * Partner with F&B leadership to develop and execute action plans related to guest service and Pack Member engagement measured through NPS and eNPS * Participate in pack performance management including; employee reviews, corrective action, investigations, conflict resolution, etc. * Maintains quality of operation by ensuring service excellence, ensuring adequate supply and food inventory levels, and operation of equipment by troubleshooting, maintenance, and/or calling for repair * Assists in developing, implementing, and monitoring programs ensuring a safe facility that complies with all appropriate regulations-Ergonomics, Emergency Responses, Injury and Illness Prevention, and Hazard Communications Programs Basic Qualifications & Skills * High School diploma or equivalent experience * Minimum of 1 year experience in a food service leadership capacity * Minimum of 1 year experience utilizing Point-of-Sale (POS) technology * Experience with Microsoft Office and general software systems; proficiency in Excel, Word and Outlook * Demonstrated customer service, conflict resolution, employee engagement, retention and team building skills * Basic math skills (addition, subtraction, etc.) as they apply to cash handling * Proficient in both written and spoken English * Ability to work flexible schedule including nights, weekends, holidays as needed Desired Qualifications & Traits * Associates degree or higher in hospitality or related field * Prior experience with Micros POS * Serve-Safe and/or TIPS certification * Previous hotel experience, preferably in a large family resort or hotel Physical Requirements * Able to lift up to 30lbs * Able to bend, stretch, and twist * Able to stand and walk for long periods of time Pay Rate: $ /hr An employee's pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs. The range listed is just one component of Great Wolf's total compensation package. Other rewards may include annual bonuses, a Paid Time Off policy, and other perks. Application Instructions: Click on "Apply Now" or chat with a recruiter (bottom of your screen on Great Wolf's website). After a brief application, all qualified applicants will be immediately invited to setup an interview or attend an upcoming hiring event. Position Close Date: Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c) This contractor and subcontractor shall abide by the requirements of 41 CFR 60-1.4(a), 60-300.5(a) and 60-741.5(a). These regulations prohibit discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities, and prohibit discrimination against all individuals based on their race, color, religion, sex, sexual orientation, gender identity, national origin, and for inquiring about, discussing or disclosing compensation. Moreover, these regulations require that covered prime contractors and subcontractors take affirmative action to employ and advance in employment individuals without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Full-time, Part-time Description PURPOSE The primary commitment of the Kitchen Crew is to provide an EXCEPTIONAL food to ensure an EXCEPTIONAL dining experience for our Guests. This experience will leave the guests craving to return soon and share their excitement (food shots and selfies are preferred). Achieving this means you must embrace the Hideaway Way, excel in the Hideaway Service Standards, have superior product knowledge and skills, and present yourself in a professional yet fun way. RESPONSIBILITIES Embrace and Internalize THE WAY. Fanatic execution of the Hideaway Service Standards and Steps of Service. Robust understanding and production of all food items; prep and production. Intense application of food safety practices. Consistently work as a team to achieve a productive and smooth shift with excellent communication. Obsessively maintain a clean and safe environment for the Guest and Team Members. Vigorously protect the financial interests of you and Hideaway Pizza. Always create a FUN environment. Requirements REQUIREMENTS Must be 16 years or older in selected markets based on criteria (state and county specific). Have and maintain required licenses: Food Handler (state and county specific). Work a varied schedule, including shifts, days, holidays, doubles, positions, and events. Follow all policies and procedures outlined in the employee handbook and job-specific training guides. Meet physical requirements as dictated by the job, standing (10 hours), walking, lifting (40 pounds), stooping, carrying (25 pounds), and wiping. LANGUAGE English (required) WORK AUTHORIZATION United States (required)

Job DescriptionDescription: PURPOSE The primary commitment of the Kitchen Crew is to provide an EXCEPTIONAL food to ensure an EXCEPTIONAL dining experience for our Guests. This experience will leave the guests craving to return soon and share their excitement (food shots and selfies are preferred). Achieving this means you must embrace the Hideaway Way, excel in the Hideaway Service Standards, have superior product knowledge and skills, and present yourself in a professional yet fun way. RESPONSIBILITIES Embrace and Internalize THE WAY. Fanatic execution of the Hideaway Service Standards and Steps of Service. Robust understanding and production of all food items; prep and production. Intense application of food safety practices. Consistently work as a team to achieve a productive and smooth shift with excellent communication. Obsessively maintain a clean and safe environment for the Guest and Team Members. Vigorously protect the financial interests of you and Hideaway Pizza. Always create a FUN environment. Requirements: REQUIREMENTS Must be 16 years or older in selected markets based on criteria (state and county specific). Have and maintain required licenses: Food Handler (state and county specific). Work a varied schedule, including shifts, days, holidays, doubles, positions, and events. Follow all policies and procedures outlined in the employee handbook and job-specific training guides. Meet physical requirements as dictated by the job, standing (10 hours), walking, lifting (40 pounds), stooping, carrying (25 pounds), and wiping. LANGUAGE English (required) WORK AUTHORIZATION United States (required)