Log In
Log In to Save
Sign Up to Save
Sign Up to Dismiss
The email and password you specified are invalid. Please, try again.
Email and password are mandatory
Forgot Password?
Don't have an account? Sign Up
reset password
Enter your email address and we will send you a link to reset your password.
Where do you want to work?
Outdoors/walking/standing
$17,222
Average Salary
Show More
Show Less
Food preparation workers typically learn their skills through on-the-job training. No formal education or previous work experience is required.
EducationThere are no formal education requirements for becoming a food preparation worker.
TrainingMost food preparation workers learn their skills through short-term on-the-job training, usually lasting several weeks. Trainees typically start by working under the supervision of an experienced worker, who teaches them basic kitchen duties. Training also may include basic sanitation and workplace safety regulations, as well as instructions on how to handle and prepare food.
Important QualitiesDexterity. Food preparation workers chop vegetables, cut meat, and perform many other tasks with sharp knives. They must have the ability to work quickly and safely with sharp objects.
Listening skills. Food preparation workers must understand customers’ orders and follow directions from cooks, chefs, or food service managers.
Physical stamina. Food preparation workers stand on their feet for long periods while they prepare food, clean work areas, or lift heavy pots from the stove.
Physical strength. Food preparation workers should be strong enough to lift and carry heavy food supply boxes, which often can weigh up to 50 pounds.
AdvancementAdvancement opportunities for food preparation workers depend on their training and work experience. Many food preparation workers advance to assistant or line cook positions as they learn basic cooking skills.
Show More
Show Less
Average Length of Employment
Top Careers Before Seafood Clerk
Top Careers After Seafood Clerk
Gender
Male
69.7%Female
28.7%Unknown
1.5%Ethnicity
White
80.7%Hispanic or Latino
11.1%Asian
6.2%Unknown
1.5%Black or African American
0.4%Languages Spoken
Spanish
64.1%French
9.4%Portuguese
3.1%Chinese
3.1%Russian
3.1%Bulgarian
1.6%Vietnamese
1.6%German
1.6%Bosnian
1.6%Cantonese
1.6%Japanese
1.6%Mandarin
1.6%Persian
1.6%Korean
1.6%Carrier
1.6%Italian
1.6%Seafood Clerk
Unfortunately we don’t have enough data for this section.
Schools
University of Phoenix
12.7%West Virginia University
7.8%Anne Arundel Community College
6.9%Saint Louis Community College
5.9%Ashford University
4.9%Community College of Vermont
4.9%State University of New York Albany
4.9%Kennesaw State University
4.9%Naugatuck Valley Community College
3.9%Georgia State University
3.9%University of Vermont
3.9%Old Dominion University
3.9%American InterContinental University
3.9%Suffolk County Community College
3.9%Mt. Hood Community College
3.9%University of Central Florida
3.9%Hawaii Community College
3.9%Full Sail University
3.9%University of Massachusetts Amherst
3.9%Florida Atlantic University
3.9%Majors
Degrees
Other
37.7%Bachelors
31.6%Associate
16.8%Certificate
7.1%Masters
3.6%Diploma
2.3%License
0.7%Doctorate
0.3%Seafood Clerk
Unfortunately we don’t have enough data for this section.
Show More
Safeway
Schnucks
Show More
MonaVie - You've Got To Have Faith
JOE PATTI'S SEAFOOD