Being a seafood processor entails several job responsibilities. Working as a seafood processor can have you cleaning machinery to adhere FDA regulations, maintaining and operating machines, revising plans for regulatory compliance, cleaning stations, and performing duties in relation to fish processing for retail sale.
With the things you need to do as a seafood processor, you need to have the necessary skills for a good and smooth workflow. You need to possess dexterity to be able to accomplish physical activities using your hands. Along with this, you need to have physical strength to carry, lift, and move the objects around. Lastly, you should also know how to use technology to know about the industry you're working on.
You can be a seafood processor with a high school degree or GED. With an average salary of $20,564 a year and a job growth rate of 8%, this is a good job to consider at the moment. As long as you meet the minimum requirements like education and skills, you have a chance to land this job.
There is more than meets the eye when it comes to being a seafood processor. For example, did you know that they make an average of $9.89 an hour? That's $20,564 a year!
Between 2018 and 2028, the career is expected to grow 8% and produce 69,100 job opportunities across the U.S.
There are certain skills that many seafood processors have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed dexterity, physical strength and ability to use technology.
When it comes to the most important skills required to be a seafood processor, we found that a lot of resumes listed 18.9% of seafood processors included processing equipment, while 16.3% of resumes included gut, and 14.0% of resumes included raw materials. Hard skills like these are helpful to have when it comes to performing essential job responsibilities.
When it comes to searching for a job, many search for a key term or phrase. Instead, it might be more helpful to search by industry, as you might be missing jobs that you never thought about in industries that you didn't even think offered positions related to the seafood processor job title. But what industry to start with? Most seafood processors actually find jobs in the retail and manufacturing industries.
If you're interested in becoming a seafood processor, one of the first things to consider is how much education you need. We've determined that 12.3% of seafood processors have a bachelor's degree. In terms of higher education levels, we found that 1.3% of seafood processors have master's degrees. Even though some seafood processors have a college degree, it's possible to become one with only a high school degree or GED.
Choosing the right major is always an important step when researching how to become a seafood processor. When we researched the most common majors for a seafood processor, we found that they most commonly earn high school diploma degrees or bachelor's degree degrees. Other degrees that we often see on seafood processor resumes include associate degree degrees or diploma degrees.
You may find that experience in other jobs will help you become a seafood processor. In fact, many seafood processor jobs require experience in a role such as cashier. Meanwhile, many seafood processors also have previous career experience in roles such as sales associate or customer service representative.