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Seasons 52 main competitors are Del Frisco's Restaurant Group, Scotty's Brewhouse, and Bristol Seafood Grill.

Competitor Summary. See how Seasons 52 compares to its main competitors:

  • The Cheesecake Factory has the most employees (46,250).
  • Employees at Del Frisco's Restaurant Group earn more than most of the competitors, with an average yearly salary of $38,186.
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Seasons 52 vs competitors

CompanyFounding dateZippia scoreHeadquarters# of LocationsRevenueEmployees
2003
4.4
Orlando, FL1$28.0M750
1975
4.4
Tampa, FL1$180.0M3,000
1978
4.2
Calabasas, CA4$3.6B46,250
1988
4.3
Tampa, FL1$4.1B15,680
1990
4.4
Boston, MA50$461.4M50
1972
3.9
Leawood, KS1$240.0M4,200
1982
4.6
Irving, TX31$361.0M5,724
1981
4.5
Southlake, TX15$361.4M6,595
-
4.0
The Woodlands, TX16$20.0M459
Redstone American Grill
1999
4.0
Wayzata, MN7$8.1M5
2007
3.8
Lakewood, CO1$9.0M3,000
-
3.6
Creve Coeur, MO3$550,00050
2007
4.1
Dallas, TX11$8.5M150
Scotty's Brewhouse
1996
3.5
Indianapolis, IN1$460,0005
Bluegrass Brewing Co
-
3.8
Louisville, KY1$890,0007
1999
4.1
Richmond, VA1$5.3M158
2007
4.0
Woodmere, OH1$1.1M99
1978
4.4
Huntington Beach, CA1$1.4B23,000
2001
4.2
Atlanta, GA30$200.0M3,000
1965
4.5
Winter Park, FL13$468.0M6,102
1994
4.4
Minnetonka, MN1$95.2M101

Rate Seasons 52's competitiveness in the market.

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Seasons 52 salaries vs competitors

Among Seasons 52 competitors, employees at Del Frisco's Restaurant Group earn the most with an average yearly salary of $38,186.

Compare Seasons 52 salaries vs competitors

CompanyAverage salaryHourly salarySalary score
Seasons 52
$31,608$15.20-
The Melting Pot
$29,479$14.17-
The Cheesecake Factory
$36,769$17.68-
Outback Steakhouse
$30,508$14.67-
The Capital Grille
$37,600$18.08-
Houlihan's Restaurants
$31,680$15.23-

Compare Seasons 52 job title salaries vs competitors

CompanyHighest salaryHourly salary
Seasons 52
$37,536$18.05
Ruth's Chris Steak House
$40,039$19.25
Del Frisco's Restaurant Group
$39,972$19.22
On The Border
$39,838$19.15
The Cheesecake Factory
$39,820$19.14
Scotty's Brewhouse
$38,246$18.39
Bristol Seafood Grill
$38,239$18.38
The Capital Grille
$38,181$18.36
Bob's Steak & Chop House
$38,140$18.34
Bad Daddy's Burger Bar
$38,082$18.31
Paladar Latin Kitchen & Rum Bar
$38,077$18.31
Bluegrass Brewing Co
$37,618$18.09
Brio Tuscan Grille
$37,440$18.00
Del Frisco's Grille
$37,361$17.96
Redstone American Grill
$37,024$17.80
Outback Steakhouse
$36,458$17.53
Houlihan's Restaurants
$35,916$17.27
The Melting Pot
$34,437$16.56
Famous Dave's of America
$33,197$15.96
BJ's Restaurants
$32,629$15.69

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Seasons 52 demographics vs competitors

Compare gender at Seasons 52 vs competitors

Job titleMaleFemale
Outback Steakhouse46%54%
BJ's Restaurants48%52%
The Cheesecake Factory49%51%
Del Frisco's Restaurant Group52%48%
Ruth's Chris Steak House60%40%
Seasons 52--

Compare race at Seasons 52 vs competitors

CompanyWhiteHispanic or LatinoBlack or African AmericanAsianUnknownDiversity score
54%25%10%7%4%
9.8
57%20%12%7%3%
8.7
58%20%11%7%4%
9.7
64%14%13%6%3%
9.9
58%16%14%7%4%
9.9

Seasons 52 and similar companies CEOs

CEOBio
Gregory A. Trojan
BJ's Restaurants

Gregory Trojan is a CEO, BJ's Restaurants, Inc. at Casey's General Stores; Board Member at BJ's Restaurants Inc; and Board Member at Casey's General Stores and is based in La CaƱada Flintridge, California. He has experience at PEPSICO INC and has worked as Chief Executive Officer at California Pizza Kitchen, President at House of Blues, and Consultant at Bain & Company. Gregory attended The Wharton School between 1984 and 1986, University of Virginia between 1977 and 1981, and Trustees of the University of Pennsylvania/The.

Mr. Abdallah has served as a member of our Advisory Board since March 2011. Mr. Abdallah has served as the Chief Executive Officer of Romano's Macaroni Grill, a privately-held restaurant concept, since 2010. Mr. Abdallah has also served as a member of the Board of Directors of California Pizza Kitchen, Inc. since 2011. Prior to joining Romano's Macaroni Grill, Mr. Abdallah served as Chief Executive Officer of Restaurants Unlimited Inc., a privately-held multi-concept restaurant company, from 2009 to 2010. Prior to joining Restaurants Unlimited, Mr. Abdallah served as the Chief Executive Officer and Co-Founder of Fired Up, Inc., the parent company of U.S.-based casual dining concept Carino's Italian, from 1997 to 2008.

Jeff Crivello is a Chief Executive Officer at BBQ HOLDINGS, INC.; President at TREW Capital Management, Inc; and CEO at FAMOUS DAVE'S and is based in Minnesota. He has worked as Maize Capital Group at Raise Newark Inc and CFO at PW Partners LLC. Jeff studied at University of Wisconsin-Whitewater between 1997 and 2001.

David M. Overton
The Cheesecake Factory

David M. Overton is based in Detroit, Michigan. He attended UC Hastings College of the Law and Wayne State University.

Norman Abdallah
Del Frisco's Grille

George McKerrow Jr.
Ted's Montana Grill

George McKerrow is a Chief Executive Officer at Ted's Montana Grill. He has worked as Board Member at RARE HOSPITALITY INTERNATIONAL INC and Chairman at RARE HOSPITALITY INTERNATIONAL INC.

Robert Johnston
The Melting Pot

Brehanna Glibert
Outback Steakhouse

Brehanna Glibert works at Outback Steakhouse and a Chief Executive Officer at Outback Steakhouse and is based in Washington Dc-Baltimore Area.

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