Seattle Fish CEO and leadership

Executive Chairman James Iacino, grandson of Mose Iacino, founder of Seattle Fish Co., represents the third generation of the Iacino family in the seafood business. James oversees the largest seafood distribution operation in the region, including offices and facilities in Montrose and Denver and a team that operates 24/7 to supply more than 15 million pounds of seafood annually throughout the Rocky Mountains. James has expanded the company significantly, growing distribution into the Western slopes of Colorado, Kansas, Missouri, Wyoming, Utah and New Mexico.

James created the vivid vision for Seattle Fish Co. and its operations: to sustainably feed people to ensure the health of our communities and the planet. Committed to exploring and utilizing best practices for sustainability, James oversees Seattle Fish Company’s thought leadership efforts and operations around traceability and responsible sourcing.

He’s a recognized leader within the seafood industry, graduating from the National Fisheries Institute Future Leaders program, and in the community, serving on the Cooking Matters Colorado Leadership Council, the Colorado Children’s Chorale Board of Trustees, and as the Founder and Chairman of the Green & Gold Foundation, benefiting Colorado State University.

Hamish Walker is the Chief Operating Officer at Seattle Fish Company. He attended University of Cambridge in 1987.

Executive Chairman James Iacino, grandson of Mose Iacino, founder of Seattle Fish Co., represents the third generation of the Iacino family in the seafood business. James oversees the largest seafood distribution operation in the region, including offices and facilities in Montrose and Denver and a team that operates 24/7 to supply more than 15 million pounds of seafood annually throughout the Rocky Mountains. James has expanded the company significantly, growing distribution into the Western slopes of Colorado, Kansas, Missouri, Wyoming, Utah and New Mexico.

James created the vivid vision for Seattle Fish Co. and its operations: to sustainably feed people to ensure the health of our communities and the planet. Committed to exploring and utilizing best practices for sustainability, James oversees Seattle Fish Company’s thought leadership efforts and operations around traceability and responsible sourcing.

He’s a recognized leader within the seafood industry, graduating from the National Fisheries Institute Future Leaders program, and in the community, serving on the Cooking Matters Colorado Leadership Council, the Colorado Children’s Chorale Board of Trustees, and as the Founder and Chairman of the Green & Gold Foundation, benefiting Colorado State University.