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Working at Second Harvest Food Bank of East Central Indiana

Zippia score 4.1

Overview

Revenue

Reviews

DemographicsCompetitorsCEO & Executives

Second Harvest Food Bank of East Central Indiana overview

Industry
Food & Beverages
Revenue
$87.1M
Headquarters
Employees
101
Founded in
Website
Organization type
Nonprofit
CEO
Nancy Keil
Social media
Providing Help for Today and Hope for Tomorrow. Founded in 1983 and we haven't stopped fighting hunger since. Located in Muncie, Indiana.
Founded in 1983, Second Harvest Food Bank of East Central Indiana is an established organization that loves to hire graduates from Ball State University, with 23.1% of its employees having attended Ball State University. Second Harvest Food Bank of East Central Indiana has established itself as a great place to work in Indiana, and it is number 9 on Zippia's list of Best Companies to Work for in Muncie, IN.
Based in Indiana, Second Harvest Food Bank of East Central Indiana is a small hospitality organization with only 101 employees and an annual revenue of $87.1M.

Second Harvest Food Bank of East Central Indiana's mission statement

To provide help for today by feeding the hungry and hope for tomorrow by addressing the causes of food insecurity while empowering people toward self-sufficiency.

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The team at Second Harvest Food Bank of East Central Indiana

  • The key people at Second Harvest Food Bank of East Central Indiana is Nancy Keil.
Key people
Nancy Keil

Second Harvest Food Bank of East Central Indiana rankings

Second Harvest Food Bank of East Central Indiana is ranked #22 on the Best Hospitality companies to work for in Indiana list. Zippia's Best Places to Work lists provide unbiased, data-based evaluations of companies. Rankings are based on government and proprietary data on salaries, company financial health, and employee diversity.

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Second Harvest Food Bank of East Central Indiana diversity

6.8
Diversity score
We calculated Second Harvest Food Bank of East Central Indiana’s diversity score by measuring multiple factors, including the ethnic background, gender identity, and language skills of Second Harvest Food Bank of East Central Indiana’s workforce.
Second Harvest Food Bank of East Central Indiana diversity summary. Zippia estimates Second Harvest Food Bank of East Central Indiana's demographics and statistics using a database of 30 million profiles. Zippia verifies estimates with BLS, Census, and current job openings data for accuracy. We calculated Second Harvest Food Bank of East Central Indiana's diversity score by measuring multiple factors, including the ethnic background, gender identity, and language skills of Second Harvest Food Bank of East Central Indiana's workforce.
  • Second Harvest Food Bank of East Central Indiana has 101 employees.
  • 57% of Second Harvest Food Bank of East Central Indiana employees are women, while 43% are men.
  • The most common ethnicity at Second Harvest Food Bank of East Central Indiana is White (69%).
  • 13% of Second Harvest Food Bank of East Central Indiana employees are Hispanic or Latino.
  • 10% of Second Harvest Food Bank of East Central Indiana employees are Black or African American.
  • The average employee at Second Harvest Food Bank of East Central Indiana makes $41,670 per year.
  • Employees at Second Harvest Food Bank of East Central Indiana stay with the company for 3.2 years on average.

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Second Harvest Food Bank of East Central Indiana financial performance

9.4
Performance score

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Updated March 14, 2024

Zippia gives an in-depth look into the details of Second Harvest Food Bank of East Central Indiana, including salaries, political affiliations, employee data, and more, in order to inform job seekers about Second Harvest Food Bank of East Central Indiana. The employee data is based on information from people who have self-reported their past or current employments at Second Harvest Food Bank of East Central Indiana. The data on this page is also based on data sources collected from public and open data sources on the Internet and other locations, as well as proprietary data we licensed from other companies. Sources of data may include, but are not limited to, the BLS, company filings, estimates based on those filings, H1B filings, and other public and private datasets. While we have made attempts to ensure that the information displayed are correct, Zippia is not responsible for any errors or omissions or for the results obtained from the use of this information. None of the information on this page has been provided or approved by Second Harvest Food Bank of East Central Indiana. The data presented on this page does not represent the view of Second Harvest Food Bank of East Central Indiana and its employees or that of Zippia.

Second Harvest Food Bank of East Central Indiana may also be known as or be related to SECOND HARVEST FOOD BANK OF EAST CENTRAL, Second Harvest Food Bank Of East Central Indiana, Inc., Second Harvest Food Bank of East Central Indiana and Second Harvest Food Bank of Middle Tennessee.