Executive Chef - Dine College
Nana Regional Corporation
Built on a culture of safety and integrity, NMS delivers award\-winning, integrated support services to a variety of clients in food service, facilities management, camp services, security and hotel management in Alaska and the continental U\.S\. We are proud to serve not only our original oilfield clients, but also clients from federal, state and local governments, corporate facilities, healthcare institutions, schools and universities, manufacturing centers, and the transportation and telecommunications industry\. Our clients have peace of mind knowing we are committed to delivering best\-in\-class service, and we bring creativity, technology and experience to every project\. Our mission is to provide management and support services at a level of quality, value, safety and expertise beyond our clients' expectations\. At NMS, we expect our employees to fulfill that mission in every aspect of their work\.
NMS has an exciting opportunity for an experienced Area Executive Chef\. The ideal candidate is a passionate, high energy, motivated manager exhibiting strong culinary, restaurant, high\-end catering, suites and concessions skills/experience; who is constantly striving for excellence in food, beverage & service standards\.
The Executive Chef will provide leadership for the culinary teams in Restaurant, Catering, Concessions, Campus and Corporate Service business lines\. This leader must have demonstrated capabilities in casual & fine dining, event/banquet management and employee/team training & development\. Daily client and customer contact is required\.
Essential Duties and Responsibilities
+ Lead, train and develop culinary team members for multiple contracts in all business lines\.
+ Demonstrate flexibility in working environment, including the ability to plan and organize work load effectively to achieve timely, desired results\.
+ Create Signature
$33k-56k yearly est.