Senior food technologist jobs near me

ASSESSMENT & INTERVIEW HERE: ******************** About the Company & Role: We're a growing company that provides sales, business development, and revenue generation to our clients. This role is a remote telesales position, selling the foodtech industry's #1 brand and most advanced restaurant/menu management and online food ordering platform in the world to help grow local restaurants with the leading SaaS solution in the restaurant tech space! Who are you? Goal crusher...you're known for destroying your sales goals, capitalizing on sales contests and incentives and consistently earning large commission checks. Persuasive...you can explain software solutions in simple terms. Exceed sales quotas & expectations. Comfortable and excited about selling over the phone and making 100+ phone calls per day remotely. Proven Success in a remote and 1099 Commission Only Role ($110k+ earning potential year 1). You appreciate a transactional sales process and understand that the work you put in is the commission you will immediately get out! Your Skills: Persuasive & Charismatic. Strong communication and presentation skills. Excellent work ethic (your paycheck depends on it). You're a self-starter. Ability to work remotely. Tech and Internet savvy (Google, Facebook, Yahoo!, etc.). Ability to think on your feet and control a sales conversation. Positive attitude. Competitive spirit. Coachable. Desire to learn. You're a people person and your energy is contagious! Role: Telesales / Telemarketing SaaS platform to restaurant owners. SaaS = Software as a Service foodtech sales. Telecommute / Remote (work from your home office). Subscription based customer model. Contract based commission compensation ($110k potential year 1). Trailing residual commissions. No after sale support. Our support staff handles all support. Who are we? We are RedZed Group - ******************* You'll work for us. We represent clients in various industries, as a contract sales and revenue generation service. Our client is the #1 Branded FoodTech Restaurant Menu Management & Online Ordering Platform in the world. You'll be selling a known brand, to restaurant owners who need/use what we're offering. Most competitively priced product on the market. Requirements: Good phone voice. Charismatic sales person. Telemarketing experience. Able to make 100 - 250 calls per day. 4-10 Hours per workday, 4-5 Day workweek. Home office / Work from home. Efficient work ethic. Able to manage own time and work. Able to work without supervision. Team player. Strong work ethic (meaning you work hard and do an awesome job). Rule follower (PCI compliance, FTC Do Not Call compliance, etc.). Education level is unimportant. Stable high speed Internet connection. Laptop or Desktop computer. Phone and mobile, viop, or landline service. You'll feel good about what you do by helping local restaurants grow while earning great commission! We Love & Hire: Expert Sellers. Charismatic Persuaders. Go Getters. Returning Homemakers & Stay at Home Parents ( Dad & Mom ). Veterans. Disabled / Disabilities / Disability. Seniors / Retired. Students / College / University. Unemployed. Everyone Else who can Sell Anything to Anyone. Job Types: Full-time, Commission, Contract Salary: $0.00 to $110,000.00 /year Experience: TeleSales: 1 year (Preferred) Sales: 1 year (Preferred) Remote Work: 1 year (Preferred) Telemarketing: 1 year (Preferred) Additional Compensation: Commission Bonuses Other forms This Job Is Ideal for Someone Who Is: Dependable / Reliable Autonomous / Independent Achievement-oriented Seller / Charismatic Capable / Rule Follower Schedule / Call Days: Monday to Friday Saturday & Sunday lease include a cover letter telling us about yourself. Experience: SaaS Sales: 1 year (Preferred) Telesales: 1 year (Required) Remote / Telecommute / Work From Home: 1 year (Required) Telemarketing: 1 year (Required) Contract Length: More than 1 year Full Time Opportunity: Yes Additional Compensation: Commission Bonuses ASSESSMENT & INTERVIEW HERE: ********************

Sr. R&D Food Technologist Massillon, OH (Hybrid) Shearer's Foods is seeking an experienced Senior Food Technologist to join our solutions-driven R&D team. This role combines advanced technical expertise in food science with leadership in product development and commercialization. The successful candidate will lead and support the development of new salty snack flavors and seasonings, oversee junior staff, and collaborate with vendors and cross-functional teams to bring innovative, high-quality products to market. This position plays a critical role in enabling Shearer's Value Creation Plan by driving innovation, process optimization, and product excellence. Your Seat at the Table: * Lead seasoning and product development from concept to commercialization ensuring compliance with safety, regulatory, and quality standards. * Provide technical knowledge, direction, and leadership across product formulation, seasoning optimization, and process improvement initiatives. * Partner with cross-functional teams-including Manufacturing, Commercialization, Procurement, Quality, and Vendors-to deliver innovation and value. * Develop, plan, and manage multiple projects simultaneously across customers and categories, ensuring timely and successful execution through Stage-Gate governance. * Conduct plant trials to evaluate and optimize new products, ingredients, and processes, including pre-, during-, and post-trial reviews. * Execute analytical testing and shelf-life studies to ensure product performance, stability, and compliance with labeling and regulatory standards. * Lead and support sensory evaluations, internal panels, and consumer testing to guide formulation decisions. * Identify and deliver product cost savings, ingredient substitutions, or manufacturing efficiencies without compromising taste or quality. * Leverage TraceGains and Genesis (or similar) systems to manage ingredient specifications, nutritional data, and quality attributes. * Collaborate with sourcing teams to identify suppliers, evaluate new technologies, and ensure business continuity for critical ingredients. * Coach and mentor junior technologists, providing technical and professional development support. Strategic and Innovation Impact * Contribute to Shearer's Value Creation Plan (VCP) by enabling growth through innovation, health-forward formulation, and flavor expansion. * Translate consumer and market trends into actionable product opportunities that strengthen Shearer's leadership in the private label and co-manufacturing space. * Lead continuous improvement projects that advance Shearer's technical capabilities and product quality standards. What you Bring to the Table: * Bachelor's degree in Food Science or related discipline required; Master's preferred. * 7-10 years of experience in food product development, preferably in snack or CPG manufacturing. * Expert knowledge of ingredient functionality, food safety, product formulation, and sensory evaluation. * Proficiency with TraceGains and Genesis or similar nutritional labeling systems. * Demonstrated experience leading cross-functional product development projects within a Stage-Gate process. * Strong communication, collaboration, and project management skills with ability to influence across technical and commercial functions. * Experience mentoring or supervising technical team members. * Proficiency in Microsoft Office Suite (Excel, Word, PowerPoint, Teams). * Willingness to travel up to 10% for plant trials, supplier visits, and customer collaboration. This role is a critical bridge between science and commercialization-turning concepts into consumer-ready snacks that deliver on taste, quality, and business value. We Offer a Feast of Benefits Medical, Dental, Vision, Life, Flexible Spending Account, Retirement Savings Plan with Match, Short Term Disability, Long Term Disability, Group Critical Accident Insurance, Group Critical Illness Insurance, Employee Assistance Plan and numerous opportunities to volunteer in the communities in which we operate. You will be considered for employment in our inclusive workplace Because at Shearer's, we are committed to providing equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, marital status, amnesty, protected veteran status, or any other characteristic protected by law. This is your invitation to apply now! To all recruitment agencies: Shearer's Snacks does not accept agency resumes. Please do not forward resumes to our jobs alias, employees or any other company location. Shearer's is not responsible for any fees related to unsolicited resumes. [Commercial] #hpind #zr1

Ollie was born with the mission of improving the lives of pets and pet parents nationwide. We make human-grade pet food, tailored for each dog's nutritional needs, and deliver directly to our customers' doors. Through Ollie's carefully crafted meals and health services for members, dogs can truly live their healthiest, happiest lives. As a member of our growing team, you'll take part in a company culture that cares deeply about its work and its team members. Ollie is looking for a Food Scientist to focus on recipe design and product nutrition across our fresh-cooked, baked, and treats portfolio. This role focuses on ingredients, nutrition, sensory, and product performance. You'll work closely with your manager and cross-functional partners to translate consumer and clinical insights into delicious, claims-safe formulas that meet AAFCO requirements, scale reliably at our manufacturing partners, and deliver outcomes pet parents can see. This is a remote role within the U.S. and reports to the Manager of Food Engineering. Up to 50% travel required. What You'll Do: Create and optimize recipes for dogs across life stages and needs (e.g., digestive, weight, skin/coat), balancing nutritional adequacy (AAFCO), palatability, texture, cost, and sustainability. Support the ingredient strategy: select proteins, fats, carbohydrates, and fibers; define functional roles, usage levels, and substitutes; maintain the Approved Ingredient List with Regulatory. Build and maintain finished-good, raw-material, and premix specifications (nutrients, functional targets, micro/chemical limits, sensory/texture KPIs). Lead bench and pilot trials; design trial plans; and partner with co-manufacturers to scale formulas while preserving nutrition, sensory, and yield. Coordinate nutrition, digestibility, and shelf-life studies and translate results into detailed reports highlighting actionable formulation changes. Partner with FSQA to set critical-to-quality attributes and label-claim guardrails Collaborate with Marketing/Insights to convert owner feedback and digital health screening signals into evidence-based formulation updates. Drive value engineering: right-size protein/mineral overages, optimize premix strategy, and evaluate co-products/novel inputs for cost and sustainability without compromising performance. Author tech docs (formula BOMs, specs, change controls) and present results to cross-functional teams; maintain rigorous version control. Support claim substantiation with Regulatory (e.g., “natural,” nutrition adequacy statements) and ensure all formulations are claims-safe and compliant. Travel (up to 50%) to kitchens, pilot trials, and partners to execute formulation runs and verify in-spec manufacturing. Who You Are: Bachelor's degree in Food Science, Animal Science, Nutrition, Chemistry, or related field; advanced degree preferred. 3 to 4+ years in food product development or formulation (pet or relevant human foods such as meat/RTE/complex formulations); pet nutrition and/or meat science experience a plus. Demonstrated expertise in ingredient functionality (proteins, fats, fibers, hydrocolloids, micronutrients) and nutrient target setting for AAFCO compliance. Comfortable with experimental design and statistics (DOE), data interpretation, and translating technical findings for diverse audiences. Experience partnering with co-manufacturers to scale formulas; strong grasp of variability, yield, and cost drivers from a formulation standpoint. Collaborative, curious, and organized; able to manage multiple projects in a fast-paced environment and move from bench to launch efficiently. Passionate about Ollie's mission and eager to build evidence-based products that improve pets' lives. What You'll Get: Competitive salary and a stake in the company Sponsored 401k program with employer match up to 4% Comprehensive health coverage including medical, dental and vision Unlimited vacation policy that you're encouraged to use Paid parental leave 1-week paw-ternity leave for new dog parents Free Ollie subscription Inspiring pack members! What We Value: Keeping Dogs At The HeartOur profound love for dogs unites us and drives and inspires every aspect of our business. We wholeheartedly believe dogs make us better in life and at work. Being Courageous And KindWe create a safe, inclusive space for everyone to show up as their authentic selves. We check our egos at the door and speak our minds. We embrace diverse backgrounds and perspectives as they bring new and different ideas and ways of working together. Setting New StandardsWe believe in continually raising the bar, never settling for less than our best as a team and individuals. We keep improving from the quality of our products to our customer experience to how we work. Making Ollie The Best ChapterWe are building an impactful business while making memorable experiences with one another. We celebrate our successes, learn from our failures, and enjoy our collective journey. Our time at Ollie should be a milestone in our careers. If you'd like to stand out, tell us in your cover letter why you're interested in joining Ollie and how your skills match the responsibilities detailed in this posting. Ollie embraces diversity and equal opportunity. We're committed to building a team that represents a variety of backgrounds, perspectives, and skills. Ollie is an equal opportunity employer and does not discriminate on the basis of race, national origin, gender, gender identity, sexual orientation, protected veteran status, disability, age, or other legally protected status. For individuals with disabilities who would like to request an accommodation, please include that in your application.

This position supports Quality Assurance Technical Services, and food safety activities that protect consumers and build their trust for Domino's. Responsibilities include establishing and maintaining product quality standards, managing supplier relationships, and ensuring quality and food safety of products supplied to Domino's. Activities will also include acting as an internal subject matter expert to support cross functional dough projects within Domino's supply chain and managing dough improvement projects for DPZ FSQA. This position will manage strategic PQTS projects, as assigned. Salary: $95k - $120k + 15% bonus potential, depending on experience Location: Onsite Monday - Thursday, work from home Friday Main responsibilities Product Quality and Supplier Management * Leads activities related to product compliance including dough specification adherence, supplier relationship management, continuous product improvements, and product incident management. * Oversees dough formulation and quality for both the U.S. and Canadian supply chain. * Maintains product specifications and supplier documentation to keep Domino's stores supplied with safe and high-quality dough that meet regulatory requirements and Domino's internal standards. * Works with cross-functional partners to support all dough related initiatives, including innovation and renovation projects. * Reviews, creates, and modifies specifications, including product attributes and analytical measures. * Identifies and creates new methods and procedures for testing key attributes of fresh dough, to ensure the highest quality and consistency is achieved in the Domino's supply chain and store network * Leads product evaluations both organoleptic and analytical, and reports on ongoing quality and product performance. * Leads FSQA activities related to internal troubleshooting and corrective actions when products incidents occur. * Works with the QA field team in investigate and identify root cause of quality issues in Supply Chain Centers and or Domino's restaurants. * Leads continuous improvement activities as they relate to dough quality and consistency improvements. * Act as a subject matter expert fresh dough and par baked thin crust on cross functional teams and supports Domino's International FSQA as needed. * Availability to be on call to support product incident responses outside of normal business hours including evenings, weekends, and holidays. * Travels, when necessary, to support FSQA, Procurement, and R&D initiatives related to product quality, supplier corrective actions, and knowledge sharing for Domino's ingredients. Special Projects * Lead special projects and related activities to support Engineering, R&D, and FSQA Product Quality and Technical Services teams. * Ability to rapidly learn about any product Domino's produces or procures to support development or improvement activities. * Ability to learn and support projects related to alternative food platforms as needed, dairy, protein, vegetables, sauces, etc. Qualifications * Master's or Bachelor's degree in food science or related field * Minimum 7 years of quality assurance or related experience, in food manufacturing, or research and development of fresh dough or cereal science * Strong interpersonal and relationship building skills across functions and all organizational levels. * Able to identify opportunities, set goals, work independently, with a preference for an ability to lead others. * Extensive knowledge of cereal science, specifically wheat flour-based doughs, yeast leavened, and fresh dough with inclusions. * Excellent oral and written communication skills. Ability to communicate with suppliers, internal leadership and team members. * Strong statistical analysis skills * HACCP (Hazard Analysis Critical Control Point) certification and strong knowledge of Good Manufacturing Practices, Good Laboratory Practices, Standard Sanitation Operating Procedures, preferred. * Able to manage multiple projects and manage time effectively with minimal guidance. * Excellent knowledge of computer skills including MS Office programs, nutrition calculation software (Genesis or similar), and label review software (Adobe Acrobat or similar). Other * Travel up to 50% Additional Information All your information will be kept confidential according to EEO guidelines.

Hiring Company: Delicatessen Services Co., LLCOverview:Position requires a person who is strong in practical and technical skills in the field of new product and process development for all meat and poultry products. Must have the ability to integrate their technical strengths with creativity in new product development and process design. Requires the ability to direct and handle multiple tasks at one time. It is essential, that the person have the ability to communicate the department mission and objectives in a clear and persuasive manner. Requires the ability to adapt to unforeseen circumstances and the ability to resolve conflict with minimal assistance.Job Description: Responsibilities: Take all measures to ensure internal and external customers total satisfaction. Supervise and perform the daily projects assigned by department. Ensure all new associates are properly trained and understand all processes. Exercises good leadership and communication skills. Help build and maintain an effective R & D team. Communicate effectively with all customers (internal and external). Keep accurate records on all tests that are being performed. Ensure all department requirements & Standard Operating Procedures (SOP's) are met. Actively participate in research, justification and implementation involved in long range planning of the department and product lines. Travel as needed (up to 50%) and take lead role in product testing at other plant locations. Qualifications: Bachelor's degree in Food Science or related field OR equivalent experience. Three (3) to five (5) years experience in an R&D environment Computer proficient (MS office, Optiva PLM, Oracle, Halogen and all other company provided and used software). Location:Brooklyn, NY, Groveport, OHTime Type:Full time Department:Family Food Management

About Us The Marzetti Company (Nasdaq: MZTI) manufactures and sells specialty food products. Our retail brands include Marzetti dressings and dips, New York Bakery garlic breads, and Sister Schubert's dinner rolls, in addition to exclusive license agreements for Olive Garden dressings, Chick-fil-A sauces and dressings, Buffalo Wild Wings sauces, Arby's sauces, Subway sauces, and Texas Roadhouse steak sauces and frozen rolls. Our foodservice business supplies sauces, dressings, breads, and pasta to many of the top restaurant chains in the United States. At Marzetti, our mission is to make every meal better through high-quality, flavorful food. Led by our purpose, to nourish growth with all that we do, our team members are dedicated to creating great tasting food and cultivating deep and lasting relationships. Overview We kindly request that recruitment agencies and staffing firms refrain from submitting unsolicited resumes to our company. Any resumes sent without a prior agreement and access to proper submittal into the ATS will be considered the property of T. Marzetti, and we reserve the right to contact those candidates without any obligation to pay a fee. As a Sr Food Scientist (Grain & Dough), this role directly shapes the innovation pipeline, owning ideation through commercialization-not only to create novel bakery products, but to drive topline growth, define pipeline metrics, and deliver share/margin gains. The individual will serve as a catalyst for innovation across bakery channels and consumer segments, setting measurable growth targets (e.g. newproduct revenue or margin) and delivering to brand performance goals. Responsibilities * Product & Process Development: * Responsible for Grain & Dough projects in the Retail and Food Service businesses. * Provide strategic leadership for the endtoend innovation process, from consumer-insight-driven ideation through commercialization, with defined growth KPIs (e.g. percent of annual revenue from new launches, incremental margins, speed to market). * Optimize formulations and processes for taste, texture, shelf-life, and cost effectiveness. * Explore emerging ingredient technologies (e.g., enzymes, stabilizers, flavors) to enhance product performance and drive margin enhancement. * Technical Leadership & Expertise: * Serve as the technical resource for bakery product development. * Partners with Procurement, Quality, Regulatory, and Operations to validate, commission, and optimize raw materials, formulations, and manufacturing processes. * Provide technical leadership and mentorship with a growth mindset-mentoring R&D teams on innovation methods, impact-focused experimentation, and commercial success factors. * Regulatory & Quality Compliance: * Ensure all formulations comply with FDA, FSMA, and relevant food safety regulations. * Work closely with regulatory affairs to develop accurate ingredient declarations and compliant nutrition panels. * Collaborate with Quality Assurance to verify product specifications and maintain consistency through production. * Commercialization & Process Optimization: * Lead plant trials and support production launches. * Partner with Operations and Engineering teams to seamlessly transition formulations from lab-scale to commercial production. * Partner with Operations teams to optimize production processes and meet/maintain product specifications. * Cross Functional Collaboration & Industry Engagement: * Collaborate with internal cross functional project teams: Culinary, Brand Management/Consumer Insights, Procurement, and Sales to align product and customer strategies with business objectives. * Engage with supplier and industry partners to stay ahead of emerging ingredient technologies and global food trends. Travel up to 40% associated with this role Qualifications * Bachelor's Degree in Food Technology/Science, Food Engineering, Bakery Science or a related field. * 8-12+ years of experience in Bakery or Grain-based applications. * Experience with Stage Gate process in relation to product and process development. * Strong background in experimental design, COGS, and bakery ingredient functionality * Proven track record of innovationled business growth * Demonstrated success in shaping or leading innovation pipelines, working with cross-functional teams to deliver growth targets * Experience working with commercial / Brand / Sales functions to translate R&D efforts into measurable growth outcomes; familiar with stage-gate commercialization tied to P&L performance. * Bachelor's Degree in Food Technology/Science, Food Engineering, Bakery Science or a related field. * 8-12+ years of experience in Bakery or Grain-based applications. * Experience with Stage Gate process in relation to product and process development. * Strong background in experimental design, COGS, and bakery ingredient functionality * Proven track record of innovationled business growth * Demonstrated success in shaping or leading innovation pipelines, working with cross-functional teams to deliver growth targets * Experience working with commercial / Brand / Sales functions to translate R&D efforts into measurable growth outcomes; familiar with stage-gate commercialization tied to P&L performance. * Product & Process Development: * Responsible for Grain & Dough projects in the Retail and Food Service businesses. * Provide strategic leadership for the endtoend innovation process, from consumer-insight-driven ideation through commercialization, with defined growth KPIs (e.g. percent of annual revenue from new launches, incremental margins, speed to market). * Optimize formulations and processes for taste, texture, shelf-life, and cost effectiveness. * Explore emerging ingredient technologies (e.g., enzymes, stabilizers, flavors) to enhance product performance and drive margin enhancement. * Technical Leadership & Expertise: * Serve as the technical resource for bakery product development. * Partners with Procurement, Quality, Regulatory, and Operations to validate, commission, and optimize raw materials, formulations, and manufacturing processes. * Provide technical leadership and mentorship with a growth mindset-mentoring R&D teams on innovation methods, impact-focused experimentation, and commercial success factors. * Regulatory & Quality Compliance: * Ensure all formulations comply with FDA, FSMA, and relevant food safety regulations. * Work closely with regulatory affairs to develop accurate ingredient declarations and compliant nutrition panels. * Collaborate with Quality Assurance to verify product specifications and maintain consistency through production. * Commercialization & Process Optimization: * Lead plant trials and support production launches. * Partner with Operations and Engineering teams to seamlessly transition formulations from lab-scale to commercial production. * Partner with Operations teams to optimize production processes and meet/maintain product specifications. * Cross Functional Collaboration & Industry Engagement: * Collaborate with internal cross functional project teams: Culinary, Brand Management/Consumer Insights, Procurement, and Sales to align product and customer strategies with business objectives. * Engage with supplier and industry partners to stay ahead of emerging ingredient technologies and global food trends. Travel up to 40% associated with this role

Gordon Food Service Store LLCLocation: 5700 Columbus Sq, Columbus, OH, 43231Now Hiring! Pay: $14hr Store Hours - Monday through Saturday 7AM-8PM; Sunday 9AM-6PM Holidays Off - We are CLOSED on Thanksgiving, Christmas, New Year's Day and Easter. Advancement - High internal promotion rate and development programs available! Gordon Food Service prides ourselves on the competitive wages and benefits offered: Profit Sharing and 401(k) Plan Employee Assistance Programs ComPsych 24/7 Mental Health Support Employee Discounts - 10% off your purchases Beneplace Discount Program Eligible employees can also take advantage of: Affordable Health Insurance Prescription, Dental and Vision Insurance Short Term and Long Term Disability Insurance PTO and Flex time Bright Horizons Child and Elder Care Company Note Savings Program 12 Week - 100% Paid Maternity Leave Free Health Management Resources and Programs Gordon Food Service Store, the retail division of Gordon Food Service, offers the fast pace of retail in an environment that lets you balance your life and foster development for future growth. Our 170+ stores are the primary supplier for many small food service operators, families, non-profit organizations, caterers and so much more! Come help us champion a “Customer is King” environment and see why we set the bar for customer satisfaction in the retail industry! As a Part Time Food Production Associate you bring fun into our store! No 2 days are ever the same - a great opportunity to learn and even greater opportunity for advancement! What will you do: Preparing sliced meats (must be 18 years of age to operate meat slicer) and cheeses, making sandwiches and wraps. Juicing: prepare ingredients used to create beverages for customers. Follow all food safety and sanitation procedures. Will fill in other areas such as stocking, cashiering or other food production areas during down times. Use Rotisserie Oven to cook up to 3 times per day. Utilize a broaster, to cook chicken tenders, chicken wings, or other chicken items, fish and potato wedges as needed. Take temperatures of cooked foods and cold foods. Change oil in broasters. Does this sound like you? At least 16 years of age Able to provide superior customer service Able to multitask Work on your own or within a team Basic math and computer skills Able to lift up to 50 lbs BE PART OF AN AMAZING CULTURE WHERE WHAT MATTERS TO YOU, MATTERS TO US! Gordon Food Service values our customers and understands that their success is largely dependent upon their workforce. To demonstrate our commitment to our partnership, we will require any candidate who works for a Gordon Food Service customer to provide a letter of support from their management if they are selected for the interview process. Equal Employment Opportunity is a matter of policy at Gordon Food Service, Inc. and we are committed to a work environment in which all individuals are treated with respect and dignity. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, status as a protected veteran, or status as a qualified individual with disability. If you require reasonable accommodation for any part of the application or hiring process due to a disability, please submit your request to ************** and use the words “Accommodation Request” in your subject line. All Gordon Food Service locations are tobacco-free. Gordon Food Service is a drug-free workplace.

Food Production Reports To: Shift Manager/Kitchen Manager/Assistant Manager/General Manager Assists in kitchen areas of restaurant operations to ensure successful operations, including food quality, service times, cleanliness, recipes, food prep, food production, and cooking. Essential Job Functions: 1) Cooperates with supervisors and policies to ensure a safe and secure environment is maintained in the kitchen area. 2) Follows procedures to ensure quality products are made to recipes and specifications. 3) Ensures food product is prepared and delivered to guest with-in standard time frames. 4) Executes on service standards and maintains back of house and exterior cleanliness. 5) Works on Dish, Fryers, Grills, Food Prep and expeditor positions to prepare all food according to standards. Other Functions: 1) Checks in all food and product orders. 2) Assists in product preparation and serving of guests. 3) Complies with all federal and state laws and kitchen policies. 4) Participates in all required training programs, marketing programs and new store openings. 5) Joins daily employee meetings with the kitchen staff. 6) Must be able to lift up to 50# and perform all functions of all hourly kitchen positions. Requirements Minimum Requirements: • High School Diploma or equivalent • Minimum of 18 years of age • Customer service oriented; food quality focused. • Ability to communicate with a diverse staff and guest base effectively • Availability to work all shifts necessary to operate. Hours vary depending upon work efficiencies and other job demands. • Basic computer skills • Possess a valid driver's license • Able to work in a fast paced, full-service restaurant

About Us Signature Sauces is a family-owned manufacturing facility that packages various types of sauces for surrounding restaurants and grocery stores. Our facility is ever growing and we need friendly and reliable people to join us on our journey. No experience is necessary as we are willing to train on any position. Benefits: 401(k) matching Dental insurance Disability insurance Employee discount at our sister company Stancato's Italian Restaurant Health insurance Health Savings Account Company Paid Life Insurance 5 Days Paid Time Off 2 Paid Sick Days Paid Holidays Paid Down Maintenance Days Retirement plan Vision insurance Free Catered Lunch Every Shift Company Provided Lockers & Lock Free Laundered Uniforms SUMMARY Supervises all food production staff and Performs all operations of food production facility including a variety of duties related to production to proper USDA/FDA specifications and procedures. Other duties include hot and cold prep, maintaining a clean, safe and sanitized environment, and at all times is in complete support of all proper USDA methods and manufacturing practices. Keeps a good rapport with all plant staff in order to guide them with strong leadership skills to maintain motivation and uphold company standards through all tasks. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. · Plan day and assess proposed production demands · Opening meeting with plant staff · Understands and can operate all plant equipment · Works with QA to execute master sanitation schedule · Interacts daily with Operations and QA · Completes all tasks requested by Operations and QA in a timely manor on a daily basis. · Is receptive and driven to meet goals given by operations. · Maintains open communication with operations regarding issues, set backs, and the reasonability of expectations on a daily basis. · Oversees all production activities on the plant floor · Understands, adheres to, and enforces all company policies and procedures. · Ability to dismantle, clean and sanitize equipment · Start and shut down equipment · Completes changeovers · Completes and manages log book duties · Ability to run a tow motor · Knows how to use a scale · Understand and adhere to government regulations and documentation requirements · Comply with USDA and HACCP programs · Keeps production organized and efficient via communication and planning. EDUCATION and/or EXPERIENCE Two to four years related experience and/or training; or equivalent combination of education and experience. This position requires a well organized individual that is self motivated and takes charge, is dependable and responsible, enjoys new opportunities and challenges, enjoys working with and developing people, deals with criticism calmly and effectively, is careful about detail and is thorough in completing tasks as assigned and on time, is flexible and open to change LANGUAGE SKILLS Able to read, analyze, and interpret ingredient specifications and recipes, general business periodicals, and or governmental regulations. Able to effectively present information and respond to questions from customers, staff and owners. MATHEMATICAL SKILLS Ability to work with mathematical concepts such as probability and statistical inference, and fundamentals of weights and measures. Ability to apply concepts such as ratios, and proportions for ingredient and nutritional information. PHYSICAL DEMANDS While performing the duties of this job, the employee is frequently required to reach with hands and arms; and talk or hear. The employee is required to regularly stand, stoop, kneel and walk. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, color vision, and ability to adjust focus. WORK ENVIRONMENT The noise level in the work environment is usually quiet. The work environment is quick paced in close quarters. Exposure to heat from equipment and product is frequent. Exposure to cool temperatures form coolers/freezers is occasional.

Food SupervisorLocation: GOOGLE, LANCASTER - 45796002Workdays/shifts: Varying shifts, days/hours, and rotating weekends. More details will be provided during the interview process. Employment Type: Full-time Pay Range: $28. 50 per hour - $35 per hour Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Food Supervisor at Sodexo, you are a master multitasker and a quality-of-life improver. You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes. Responsibilities include:Provide support to management in the daily oversight of key functions and employees during the normal course of business Assist in ensuring a safe working environment throughout the facility for all employees. Facilitate orientation and training of employees Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution. Attends work and shows for scheduled shift on time with satisfactory regularity Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring:Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. 1 or more years of related work experience. Previous supervisory experience preferred. Additional Requirements: Not Applicable (N/A) Link to full Job description What We Offer: Flexible and supportive work environment, so you can be home for life's important moments. Access to ongoing training/development and advancement opportunities to turn your job into a career Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process. Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

About Us Signature Sauces is a family-owned manufacturing facility that packages various types of sauces for surrounding restaurants and grocery stores. Our facility is ever growing and we need friendly and reliable people to join us on our journey. No experience is necessary as we are willing to train on any position. Benefits: 401(k) matching Dental insurance Disability insurance Employee discount at our sister company Stancato's Italian Restaurant Health insurance Health Savings Account Company Paid Life Insurance 5 Days Paid Time Off 2 Paid Sick Days Paid Holidays Paid Down Maintenance Days Retirement plan Vision insurance Free Catered Lunch Every Shift Company Provided Lockers & Lock Free Laundered Uniforms SUMMARY Supervises all food production staff and Performs all operations of food production facility including a variety of duties related to production to proper USDA/FDA specifications and procedures. Other duties include hot and cold prep, maintaining a clean, safe and sanitized environment, and at all times is in complete support of all proper USDA methods and manufacturing practices. Keeps a good rapport with all plant staff in order to guide them with strong leadership skills to maintain motivation and uphold company standards through all tasks. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. · Plan day and assess proposed production demands · Opening meeting with plant staff · Understands and can operate all plant equipment · Works with QA to execute master sanitation schedule · Interacts daily with Operations and QA · Completes all tasks requested by Operations and QA in a timely manor on a daily basis. · Is receptive and driven to meet goals given by operations. · Maintains open communication with operations regarding issues, set backs, and the reasonability of expectations on a daily basis. · Oversees all production activities on the plant floor · Understands, adheres to, and enforces all company policies and procedures. · Ability to dismantle, clean and sanitize equipment · Start and shut down equipment · Completes changeovers · Completes and manages log book duties · Ability to run a tow motor · Knows how to use a scale · Understand and adhere to government regulations and documentation requirements · Comply with USDA and HACCP programs · Keeps production organized and efficient via communication and planning. EDUCATION and/or EXPERIENCE Two to four years related experience and/or training; or equivalent combination of education and experience. This position requires a well organized individual that is self motivated and takes charge, is dependable and responsible, enjoys new opportunities and challenges, enjoys working with and developing people, deals with criticism calmly and effectively, is careful about detail and is thorough in completing tasks as assigned and on time, is flexible and open to change LANGUAGE SKILLS Able to read, analyze, and interpret ingredient specifications and recipes, general business periodicals, and or governmental regulations. Able to effectively present information and respond to questions from customers, staff and owners. MATHEMATICAL SKILLS Ability to work with mathematical concepts such as probability and statistical inference, and fundamentals of weights and measures. Ability to apply concepts such as ratios, and proportions for ingredient and nutritional information. PHYSICAL DEMANDS While performing the duties of this job, the employee is frequently required to reach with hands and arms; and talk or hear. The employee is required to regularly stand, stoop, kneel and walk. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, color vision, and ability to adjust focus. WORK ENVIRONMENT The noise level in the work environment is usually quiet. The work environment is quick paced in close quarters. Exposure to heat from equipment and product is frequent. Exposure to cool temperatures form coolers/freezers is occasional.

About Us Signature Sauces is a family-owned manufacturing facility that packages various types of sauces for surrounding restaurants and grocery stores. Our facility is ever growing and we need friendly and reliable people to join us on our journey. No experience is necessary as we are willing to train on any position. Benefits: 401(k) matching Dental insurance Disability insurance Employee discount at our sister company Stancato's Italian Restaurant Health insurance Health Savings Account Company Paid Life Insurance 5 Days Paid Time Off 2 Paid Sick Days Paid Holidays Paid Down Maintenance Days Retirement plan Vision insurance Free Catered Lunch Every Shift Company Provided Lockers & Lock Free Laundered Uniforms SUMMARY Supervises all food production staff and Performs all operations of food production facility including a variety of duties related to production to proper USDA/FDA specifications and procedures. Other duties include hot and cold prep, maintaining a clean, safe and sanitized environment, and at all times is in complete support of all proper USDA methods and manufacturing practices. Keeps a good rapport with all plant staff in order to guide them with strong leadership skills to maintain motivation and uphold company standards through all tasks. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. · Plan day and assess proposed production demands · Opening meeting with plant staff · Understands and can operate all plant equipment · Works with QA to execute master sanitation schedule · Interacts daily with Operations and QA · Completes all tasks requested by Operations and QA in a timely manor on a daily basis. · Is receptive and driven to meet goals given by operations. · Maintains open communication with operations regarding issues, set backs, and the reasonability of expectations on a daily basis. · Oversees all production activities on the plant floor · Understands, adheres to, and enforces all company policies and procedures. · Ability to dismantle, clean and sanitize equipment · Start and shut down equipment · Completes changeovers · Completes and manages log book duties · Ability to run a tow motor · Knows how to use a scale · Understand and adhere to government regulations and documentation requirements · Comply with USDA and HACCP programs · Keeps production organized and efficient via communication and planning. EDUCATION and/or EXPERIENCE Two to four years related experience and/or training; or equivalent combination of education and experience. This position requires a well organized individual that is self motivated and takes charge, is dependable and responsible, enjoys new opportunities and challenges, enjoys working with and developing people, deals with criticism calmly and effectively, is careful about detail and is thorough in completing tasks as assigned and on time, is flexible and open to change LANGUAGE SKILLS Able to read, analyze, and interpret ingredient specifications and recipes, general business periodicals, and or governmental regulations. Able to effectively present information and respond to questions from customers, staff and owners. MATHEMATICAL SKILLS Ability to work with mathematical concepts such as probability and statistical inference, and fundamentals of weights and measures. Ability to apply concepts such as ratios, and proportions for ingredient and nutritional information. PHYSICAL DEMANDS While performing the duties of this job, the employee is frequently required to reach with hands and arms; and talk or hear. The employee is required to regularly stand, stoop, kneel and walk. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, color vision, and ability to adjust focus. WORK ENVIRONMENT The noise level in the work environment is usually quiet. The work environment is quick paced in close quarters. Exposure to heat from equipment and product is frequent. Exposure to cool temperatures form coolers/freezers is occasional.

Food Production Reports To: Shift Manager/Kitchen Manager/Assistant Manager/General Manager Assists in kitchen areas of restaurant operations to ensure successful operations, including food quality, service times, cleanliness, recipes, food prep, food production, and cooking. Essential Job Functions: 1) Cooperates with supervisors and policies to ensure a safe and secure environment is maintained in the kitchen area. 2) Follows procedures to ensure quality products are made to recipes and specifications. 3) Ensures food product is prepared and delivered to guest with-in standard time frames. 4) Executes on service standards and maintains back of house and exterior cleanliness. 5) Works on Dish, Fryers, Grills, Food Prep and expeditor positions to prepare all food according to standards. Other Functions: 1) Checks in all food and product orders. 2) Assists in product preparation and serving of guests. 3) Complies with all federal and state laws and kitchen policies. 4) Participates in all required training programs, marketing programs and new store openings. 5) Joins daily employee meetings with the kitchen staff. 6) Must be able to lift up to 50# and perform all functions of all hourly kitchen positions. Requirements Minimum Requirements: • High School Diploma or equivalent • Minimum of 18 years of age • Customer service oriented; food quality focused. • Ability to communicate with a diverse staff and guest base effectively • Availability to work all shifts necessary to operate. Hours vary depending upon work efficiencies and other job demands. • Basic computer skills • Possess a valid driver's license • Able to work in a fast paced, full-service restaurant

**Workdays/shifts** **_:_** Varying shifts, days/hours, and rotating weekends. More details will be provided during the interview process. **Employment Type:** Full-time **Pay Range:** $28.50 per hour - $35 per hour Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. **What You'll Do:** As a Food Supervisor at Sodexo, you are a master multitasker and a quality-of-life improver. You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes. **Responsibilities include:** + Provide support to management in the daily oversight of key functions and employees during the normal course of business + Assist in ensuring a safe working environment throughout the facility for all employees. + Facilitate orientation and training of employees + Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution. + Attends work and shows for scheduled shift on time with satisfactory regularity + Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. **What You Bring:** + Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. + 1 or more years of related work experience. Previous supervisory experience preferred. + Additional Requirements: Not Applicable (N/A) Link to full Job description (********************************** **What We Offer:** + Flexible and supportive work environment, so you can be home for life's important moments. + Access to ongoing training/development and advancement opportunities to turn your job into a career + Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. + In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary (********************************************************************************************************************* _Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process._ **Who we are:** At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form (******************************************************************* .

Shearer's is a leading contract manufacturer and private label supplier in the snack industry in North America. Headquartered in Massillon, Ohio, Shearer's has 17 state-of-the-art, geographically diverse manufacturing facilities in Ohio, Texas, Arkansas, Arizona, Minnesota, Pennsylvania, Virginia, Iowa, Ontario and Alberta, Canada, including one of the industry's first Leadership in Energy and Environmental Design platinum LEED certified facilities in Massillon, Ohio. The Company is known for producing the highest quality snacks in assorted flavors and sizes, including kettle cooked potato chips, traditional potato chips, tortilla chips, cheese curls and other extruded snacks, and corn chips, as well as cookies, crackers, and wafers. Sr. R&D Food Technologist Massillon, OH (Hybrid) Role Contribution Level 7 Seeking an experienced Senior Food Technologist to join our solutions-driven R&D team. This role combines technical expertise in food science with leadership responsibilities. The successful candidate will lead and support the development and commercialization of new salty snack flavors and seasonings and oversee junior direct reports. The Sr. Food Technologist will collaborate closely with Vendors and cross functional groups, including manufacturing, commercialization, procurement, and subject matter experts to review, improve, and approve new and existing ingredients, technologies, and processes. Utilizing solid food science skills, you will work to identify product and process optimization opportunities such as ingredient and recipe changes, product quality improvements, supply continuity initiatives, manufacturing technical services, process improvements, regulatory requirements, and innovative technology applications as assigned. Your Seat at the Table: Provide technical knowledge, direction, education, and assistance in the development and commercialization of high-quality snack food products. Lead seasoning development from concept to commercialization ensuring products meet safety, regulatory, and quality standards. Lead projects across Seasoning Vendors to achieve sales and productivity goals. Collaborate and partner with both internal and external suppliers to source resources, solve challenges and contribute to ongoing product innovation. Develop, plan, manage and execute the steps and stages of Shearer's product formulation and seasoning development and optimization. Demonstrate excellence in project planning and execution through best use of resources to ensure on-time to project completion. Maintain accurate and effective research and development records, documentation and version control of new formulation, seasoning, and raw material evaluations. Effectively and simultaneously manage multiple projects for multiple customers and develop and manage project timelines and deliverables accordingly. Conduct and support Shearer's sensory work including internal and external consumer panels and competitive cutting evaluations. Conduct plant trials to assess and evaluate new product ideas and ingredients following protocol for pre-, during and post-trial completion. Implement analytical testing and shelf-life studies to ensure product stability, performance, and regulatory compliance. Provide leadership to manufacturing operations to troubleshoot product and/or processing problems and find solutions. Provide technical risk assessment/perspectives related to new product development. Execute best practices and SOPs with regards to shelf-life studies, product material evaluations and identify areas of opportunity for quality improvements. Lead continuous improvement initiatives in product quality, process efficiency, and cost savings. Support sourcing team in selection and procurement of ingredients. Support quality team in meeting all Shearer's and industry quality standards. Support continuous improvement efforts including initiatives that deliver cost savings without impact to taste and/or product quality. Use TraceGains to track and manage the development of new and proposed products' technical ingredient and raw material specifications, including key quality assurance components of allergens, nutritional information, shelf life and more. Partner with cross functional teams to identify new food capabilities and growth possibilities across existing lines and relevant strategic new production capabilities. Coach and mentor members of team to help them maximize effectiveness and prepare them for potential future roles. What you Bring to the Table: Bachelor's degree in food science or related field or equivalent in experience. 7-10 years of food industry experience in consumer food product development and/or innovation platforms including new formulation design Deep knowledge of food formulation. Ingredient functionality, food safety standards, product testing and sensory evaluation Proficient with TraceGains Proficient with Genesis or similar ingredient and nutritional fact panel creation tool Capable of evaluating Regulatory and Marketing packaging claims Experience working within a stage gate new product development process Proficiency with Microsoft Office software suite with demonstrated ability to organize, track, and maintain complex technical details. Experience with customer and consumer research a plus. Travel up to 10% to production plants, customers, suppliers, and other business needs. We Offer a Feast of Benefits Medical, Dental, Vision, Life, Flexible Spending Account, Retirement Savings Plan with Match, Short Term Disability, Long Term Disability, Group Critical Accident Insurance, Group Critical Illness Insurance, Employee Assistance Plan and numerous opportunities to volunteer in the communities in which we operate. You will be considered for employment in our inclusive workplace Because at Shearer's, we are committed to providing equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, marital status, amnesty, protected veteran status, or any other characteristic protected by law. This is your invitation to apply now! To all recruitment agencies: Shearer's Snacks does not accept agency resumes. Please do not forward resumes to our jobs alias, employees or any other company location. Shearer's is not responsible for any fees related to unsolicited resumes.

Food Production Reports To: Shift Manager/Kitchen Manager/Assistant Manager/General Manager Assists in kitchen areas of restaurant operations to ensure successful operations, including food quality, service times, cleanliness, recipes, food prep, food production, and cooking. Essential Job Functions: 1) Cooperates with supervisors and policies to ensure a safe and secure environment is maintained in the kitchen area. 2) Follows procedures to ensure quality products are made to recipes and specifications. 3) Ensures food product is prepared and delivered to guest with-in standard time frames. 4) Executes on service standards and maintains back of house and exterior cleanliness. 5) Works on Dish, Fryers, Grills, Food Prep and expeditor positions to prepare all food according to standards. Other Functions: 1) Checks in all food and product orders. 2) Assists in product preparation and serving of guests. 3) Complies with all federal and state laws and kitchen policies. 4) Participates in all required training programs, marketing programs and new store openings. 5) Joins daily employee meetings with the kitchen staff. 6) Must be able to lift up to 50# and perform all functions of all hourly kitchen positions. Requirements Minimum Requirements: • High School Diploma or equivalent • Minimum of 18 years of age • Customer service oriented; food quality focused. • Ability to communicate with a diverse staff and guest base effectively • Availability to work all shifts necessary to operate. Hours vary depending upon work efficiencies and other job demands. • Basic computer skills • Possess a valid driver's license • Able to work in a fast paced, full-service restaurant

Food Production Reports To: Shift Manager/Kitchen Manager/Assistant Manager/General Manager Assists in kitchen areas of restaurant operations to ensure successful operations, including food quality, service times, cleanliness, recipes, food prep, food production, and cooking. Essential Job Functions: 1) Cooperates with supervisors and policies to ensure a safe and secure environment is maintained in the kitchen area. 2) Follows procedures to ensure quality products are made to recipes and specifications. 3) Ensures food product is prepared and delivered to guest with-in standard time frames. 4) Executes on service standards and maintains back of house and exterior cleanliness. 5) Works on Dish, Fryers, Grills, Food Prep and expeditor positions to prepare all food according to standards. Other Functions: 1) Checks in all food and product orders. 2) Assists in product preparation and serving of guests. 3) Complies with all federal and state laws and kitchen policies. 4) Participates in all required training programs, marketing programs and new store openings. 5) Joins daily employee meetings with the kitchen staff. 6) Must be able to lift up to 50# and perform all functions of all hourly kitchen positions. Requirements Minimum Requirements: • High School Diploma or equivalent • Minimum of 18 years of age • Customer service oriented; food quality focused. • Ability to communicate with a diverse staff and guest base effectively • Availability to work all shifts necessary to operate. Hours vary depending upon work efficiencies and other job demands. • Basic computer skills • Possess a valid driver's license • Able to work in a fast paced, full-service restaurant

Food SupervisorLocation: CENTRAL STATE UNIVERSITY - 62950002Workdays/shifts: Afternoon/evenings - varying days, and some weekends/holidays. More details will be provided during the interview process. Employment Type: Full-time Pay Range: $13 per hour - $17 per hour University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here (*************** paradox. ai/7nq0G05) Working with SodexoMagic is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Food Supervisor at SodexoMagic, you are a master multitasker and a quality-of-life improver. You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes. Responsibilities include:Provide support to management in the daily oversight of key functions and employees during the normal course of business Assist in ensuring a safe working environment throughout the facility for all employees. Facilitate orientation and training of employees Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution. Attends work and shows for scheduled shift on time with satisfactory regularity Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring:Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. 1 or more years of related work experience. Previous supervisory experience preferred. Additional Requirements: Not Applicable (N/A) Link to full Job description What We Offer: Flexible and supportive work environment, so you can be home for life's important moments. Access to ongoing training/development and advancement opportunities to turn your job into a career Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. In addition to SodexoMagic's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, SodexoMagic strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about SodexoMagic's benefit offerings during the interview process. Who we are: SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin "Magic" Johnson, and SodexoMagic. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and SodexoMagic, Inc. , enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

**Workdays/shifts** **_:_** Afternoon/evenings - varying days, and some weekends/holidays. More details will be provided during the interview process. **Employment Type:** Full-time **Pay Range:** $13 per hour - $17 per hour University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here (********************************** Working with SodexoMagic is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. **What You'll Do:** As a Food Supervisor at SodexoMagic, you are a master multitasker and a quality-of-life improver. You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes. **Responsibilities include:** + Provide support to management in the daily oversight of key functions and employees during the normal course of business + Assist in ensuring a safe working environment throughout the facility for all employees. + Facilitate orientation and training of employees + Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution. + Attends work and shows for scheduled shift on time with satisfactory regularity + Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. **What You Bring:** + Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. + 1 or more years of related work experience. Previous supervisory experience preferred. + Additional Requirements: Not Applicable (N/A) Link to full Job description (********************************** **What We Offer:** + Flexible and supportive work environment, so you can be home for life's important moments. + Access to ongoing training/development and advancement opportunities to turn your job into a career + Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. + In addition to SodexoMagic's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary (********************************************************************************************************************* _Overall, SodexoMagic strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about SodexoMagic's benefit offerings during the interview process._ **Who we are:** SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin "Magic" Johnson, and SodexoMagic. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and SodexoMagic, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form (******************************************************************* .