Senior laboratory technician job description

The Human Nutrition Research Center on Aging at Tufts University (HNRCA) investigators conduct advanced studies on nutrition and aging. Their research focuses on determining the optimal nutrient profile necessary to promote well-being for older adults. HNRCA scientists examine how nutrition plays a major role in the prevention of the major chronic degenerative conditions and diseases associated with aging.

The HNRCA is operated by Tufts University through a cooperative agreement with the Agricultural Research Service (ARS). Located adjacent to the Tufts University Health Science campus in Boston, Massachusetts, the HNRCA is one of six human nutrition research centers in the United States supported by the United States Department of Agriculture (USDA).

The mission of the Nutrition and Vision Research Laboratory (LNVR) is to discover mechanisms of aging in the eye and seek nutritional and other means to delay age-related vision impairments.
What You'll Do


After training by senior researchers, the Senior Research Technician will conduct routine and specialized laboratory experiments. Precision and accuracy are essential. Techniques include histology, genotyping, enzyme assays, protein analysis, and ELISAs. The Technician, in consultation with senior lab members, will be expected to make decisions regarding the appropriate protocol or procedure necessary to achieve desired results, the reliability and accuracy of results, and whether modification or repetition is necessary. They will record test results and analyze data derived from experiments. Some basic statistical analysis is essential for this task. The Technician is responsible for maintaining the mice colonies and performing required experiments on the animals, following appropriate training. The Technician will maintain laboratory equipment and supplies and ensure that all laboratory, chemical, radioactive, and biohazard standards are being met. The Technician will also be expected to search out, read and interpret scientific literature, including co-authoring manuscripts from this group.


What We're Looking For



Basic Requirements:
Bachelors degree in biochemistry or related discipline and at least one year of related laboratory experience required.
Preferred Qualifications:
MS in a laboratory science preferred. Advanced knowledge and experience with laboratory techniques and procedures Ability to read and write clearly in English are major advantages Knowledge of basic statistics Entry to the work building requires either American citizenship or name trace clearance.
An employee in this position must complete all appropriate background checks at the time of hire, promotion, or transfer.



Equal Opportunity Employer - minority/females/veterans/disability/sexual orientation/gender identity.


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Why Smucker is the Place for You
You deserve a positive and encouraging work environment. One that allows you to deliver your best work and become your best professional self. That is exactly what you will find at Smucker. Inspired by our unique culture, we are determined to support every employee holistically through our Total Rewards benefits program, underscoring our commitment to be the employer of choice.
Offering competitive wages, annual merit increases and bonus eligibility. Benefits effective day one, including health benefits that meet the needs of you and your family while also helping provide greater financial flexibility through coverage options tailored to your life stage - meaning more coverage for what you need and less cost to you.

Your Opportunity
Support testing of microbiological procedures for our manufacturing plants that make some of the most iconic brands in the Smucker portfolio. Leverage your analytical skills to provide reporting for our Research and Development (R&D) department in addition to our plants to maximize results.

In this role you will:

Lead Microbiology testing/reporting including:
Media PreparationGeneral laboratory upkeep/ordering supplies Laboratory projects Maintain International Organization for Standardization (ISO)/International Electrotechnical Commission (IEC) 17025- accredited methods

Conduct Analytical testing/reporting including:
Routine testing/reporting for internal customers Laboratory projects Maintain ISO/IEC 17025- accredited methods

The Right Role for You
Are you passionate about making a difference through leveraging your technical and analytical skills? Check out our requirements:
Bachelor's degree in Microbiology, Food Science, or related field Microbiological experience/training Strong chemistry and mathematics background Good computer knowledge and skills Highly adaptable and flexible to a dynamic environment Self-motivated, high energy level, positive attitude General laboratory experience Ability to work a minimum of one company assigned holiday per year (could be 1-3 days during that holiday week for 1-2 hours each day and/or if a Holiday falls on a Sunday of your rotation) Ability to stand for extended periods of time is required Ability to lift up to 40 pounds on occasion is required Ability to report into the Orrville, OH offices on a full time basis

Learn More About Working at Smucker
Our Total Rewards Benefits Program Our Thriving Together Philosophy Supporting All Impacted by Our Business Our Continued Progress on Inclusion, Diversity and Equity

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Responsibilities

Follow safe operating procedures, support safety programs and policies to safeguard personal safety, company property, environmental and team member's safety.Conducts all lab activities in compliance with lab Quality Management System.Utilizes statistical methods to analyze data. Interprets quality control results and conducts method validations.Maintains lab and equipment in a clean and orderly condition.Orders laboratory supplies and equipment. Performs maintenance/troubleshooting on lab equipment.Monitors bottling tank and bottled samples to ensure wine quality. Communicates and advises Management, Winemaking, Cellar and Bottling personnel on quality concerns/issues. Recommends and implements ongoing process improvements that use state-of-the-art technology and best practices in winemaking to maximize productivity and efficiency and enhance the winery's position in the industry.Lead by example to promote teamwork among lab staff and with other departments.Samples juices, fermenting musts and wines for analysis and tasting. Performs and schedules all routine wet chemical/physical analyses on grapes, juices, fermenting musts and wines during harvest, bottling, and storage. Interprets analytical results. Performs bench trials for blending, fining and additions. Sets up sensory trials and competitive tastings.Performs routine analyses to assure wine meets legal regulations and quality requirements. Keeps clear, concise, and accessible records of all data for juices, wines, microbiological work, bottling samples, etc. Inputs wine/juice analysis data into Corporate System Database. Checks all analytical data to ensure that it is accurate and up to date. Recognizes and resolves discrepancies.Trains new hires on quality assurance for product analyses, microbiology, and record keeping procedures. Develops, implements, and updates lab standard operating procedures (SOPs). Monitors SOP compliance.Makes recommendations in planning and scheduling of lab activities for optimum efficiency and quality.Responsible for compliance with CWUS sustainability policies and practices which are economically viable, socially acceptable, and environmentally sound. This is done by supporting programs at each location for conservation, energy efficiency, and recycling, which are critical for our operations to achieve tangible environmental results.Special projects and other responsibilities as assigned.

Minimum Qualifications

BS in Enology, Biological Science, Chemistry or related field or equivalent experience Minimum of three years' experience in all phases of lab operations.Experience with automated enzymatic analyzer, Futura, Anton Paar Alcolyzer, Auto-titrator, or Chemwell analyzer enzymatic analyzers. Strong English written and verbal communication skills required Knowledge of safety regulations Knowledge of multiple wine types Experience sufficient to recognize potential problems that require solutions to be found at a higher level Strong lead, teamwork, and organizational skills Computer proficiency in Excel, Word, Outlook, and database applications Able to work a flexible schedule with overtime as requested, including weekend, night and graveyard shifts.

Preferred Qualifications

Previous winery and microbiological experience preferred Previous experience as a lead preferred Bi-lingual (English/Spanish) preferred

Physical Requirements/Work Environment

The lab presents a unique environment that requires performing tasks of a repetitious nature, the ability to change job priorities and the need for speed, accuracy, and precision to ensure the highest quality standards. Working conditions in certain areas of the winery are cold, wet, slippery, and noisy. Involves exposure to hazardous conditions. Irregular shifts, including graveyard, and long hours may be required. Frequent walking, including going up and down stairs, and bending are required. Must be able to lift 50 lbs.
The physical requirements listed are representative of those that must be met by an employee to successfully perform the key responsibilities/essential functions. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

Location
Gonzales, California

Additional Locations

Job Type
Full time

Job Area
Operations and Production

Equal Opportunity
Constellation Brands is committed to a continuing program of equal employment opportunity. All persons have equal employment opportunities with Constellation Brands, regardless of their sex, race, color, age, religion, creed, sexual orientation, national origin or citizenship, ancestry, physical or mental disability, medical condition (cancer or genetic characteristics), marital status, gender (including gender identity or gender expression), familial status, military or veteran status, genetic information, pregnancy, childbirth, breastfeeding, or related conditions (or any other group or category within the framework of the applicable discrimination laws and regulations).