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Sensient Colors company history timeline

1882

1882: Meadow Springs Distillery Co. is founded by three Milwaukeans.

1883

Meadow Springs sold its first barrel of whiskey on July 5, 1883.

1886

In 1886, August Bergenthal, William's brother, replaced Niemeier as vice-president of Meadow Springs.

1903

In 1903 the company established a second manufacturing plant on the site of the recently purchased local DuPont Chemical Company facility.

1917

In 1917 the government passed a measure outlawing the use of grains to make liquor, meaning that liquor could be sold but not manufactured.

By 1917, National was operating over 30 yeast branches throughout the region, with major outlets in Louisville, Kansas City, and Detroit.

1918

John Wiedring, the company's laboratory chief, introduced a new process for making yeast by aeration in 1918.

1920

The company grew rapidly through the remainder of the 1920s.

1921

By 1921, Red Star was operating 50 branches throughout the eastern half of the United States.

1922

In July 1922, new leadership was needed when Grau and Bergenthal died suddenly within a few weeks of each other.

1933

The repeal of Prohibition in 1933 created a dilemma for Red Star.

1933: Following repeal of Prohibition, the firm begins producing beer and gin once again.

1935

Factors leading to this shift in direction included the bottoming out of the gin market in 1935, and a legal quarrel over the use of the National Distilling name waged against the National Distillers Products Corporation of New York.

1938

In 1938, a policy disagreement led to Bergenthal's resignation.

1940

Bergenthal stayed on as chairman of the board until his retirement in 1940.

1950

Charles Wirth, Jr., died of a heart attack in 1950.

1951

In 1951, Red Star opened a plant in New Orleans, enabling the company to better serve the southern market, as well as reduce the cost of transporting molasses from that region.

1957

The vinegar works that operated there were sold to the Richter Vinegar Company, and, in 1957, the ten-acre plot of land on which it was built was sold to Milwaukee County.

1961

The company went public in 1961, making stock available for the first time to people outside the small circle of founding families and their friends.

1961: Universal Foods Company, a maker of institutional food products, is acquired; Red Star goes public.

1963

1963: Stella Cheese Corporation is acquired.

1965

In 1965, Robert Foote became Universal's president, and Wirth became its chairperson.

1972

The company entered the gourmet foods market with the 1972 acquisition of Lankor International Inc., and followed this up with the acquisitions of Rema Foods Inc. and Ramsey Imports, giving Universal a substantial foothold in the fancy processed foods market.

1976

In 1976, John Murray was elected president of Universal Foods.

1981

August K. Bergenthal, Bruno's son, was convicted of the crime and sentenced to life imprisonment (he was paroled in 1981). It seemed that the younger Bergenthal harbored longstanding resentment regarding the events that led to his father's exit from the company's presidency.

1983

In 1983, the company dismantled its snack food division, selling off its cookie and pretzel business.

1984

1984: Universal swaps its soft-drink bottling business for Warner-Jenkinson Company, Inc., thereby gaining entry into the food color and flavor business.

1987

Frozen potato products accounted for nearly 30 percent of the company's revenue for that year; the explosion in sales followed the 1987 introduction of a new curly-shaped, coated fry that proved very successful.

1990

1990: Universal exits from the cheese business; British flavoring producer Felton International is acquired.

1991

Also in 1991, Universal purchased the food, drug, and cosmetic color business of Morton International, Inc.

1992

The color division made a particularly strong showing in 1992, emerging as the market leader among North American companies in that field.

Universal reported record sales in 1992, in spite of an off year for the frozen potato business as a potato glut led to depressed pricing.

1994

1994: Universal's frozen food unit is sold to ConAgra, Inc.

1996

By 1996 Universal Foods had elbowed its way onto the list of the top ten flavor and fragrance firms in the world.

1997

Osborn continued as chairman only until April 1997 when Manning assumed that position as well.

Universal's Latin American food color operations were strengthened with the September 1997 acquisition of Pyosa, S.A. de C.V., a Mexican firm.

1998

Also during 1998, Universal sued two former employees for allegedly posting defamatory comments about the company on Internet message boards.

2000

In the first month of 2000, Universal spent $49.4 million to complete two more acquisitions of color companies.

In 2000, Universal Foods changed its name to Sensient Technologies to reflect its expanded focus.

2001

In 2000, Universal Foods changed its name to Sensient Technologies to reflect its expanded focus. It sold Red Star Yeast in 2001 as part of a strategy to divest itself of unprofitable commodity businesses.

2002

Sensient next purchased SynTec GmbH in January 2002.

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Founded
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Headquarters
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Sensient Colors competitors

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Sensient Natural Ingredients1979$83.0M116-
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AMFINE CHEMICAL-$83.0M125-
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Adhesives Research1961$61.0M35018
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