Sensient Flavors NA competitors

Paul Manning is based in Wi Mo Wa Il Fl Ri. He has worked as President/CEO at SENSIENT TECHNOLOGIES CORP, Gen Mgr:Food Colors at SENSIENT TECHNOLOGIES CORP, and Board Member at SENSIENT TECHNOLOGIES CORP. Paul works or has worked as MEMBER at American Chemical Society (ACS), MEMBER at Navy League of the United States, and MEMBER at ASME. He studied at KELLOGG SCHOOL OF MANAGEMENT until 2003 and Stanford University between 1993 and 1997.

Peter Martin is a Chief Executive Officer at Cosmetic Essence and Board Member at Cosmetic Essence. He has worked as President/CEO at CAPTIVE PLASTICS, INC.. Peter studied at Colgate University.

Gilbert joined Firmenich in October 2014 as the Group’s first non-family member CEO. Building on Firmenich’s legacy of world-class research and creativity, Gilbert is firmly focused on shaping winning solutions for his customers to delight their consumers worldwide. Determined to enable more sustainable lifestyles, Gilbert places sustainability at the core of Firmenich’s strategy. A champion of inclusive capitalism, Gilbert is committed to creating value for people, planet and society. Gilbert has a deep understanding of the Consumer Goods and Luxury industries, having spent over two decades with Diageo, leading its businesses and living across 4 continents. A Lebanese national, Gilbert is married with two children.

Paul Mitcham is a President and Chief Executive Officer at Yupo Corporation America and is based in United States.

Tom Damiano is the Chief Executive Officer at T. Hasegawa USA. He attended Temple University in 1982.

Erik Litmanovich is the CEO of Golden West Food Group (GWFG) based in Vernon, Californa, offering perishable food products to more than 100 million Americans. As the CEO, he presides over each of the organization’s divisions: Completely Fresh Foods, Culver City Meat Co., Golden West Trading, Teva Foods, and Teva Meats. Over the course of his career as an executive in the food manufacturing sector, Erik Litmanovich has emerged as the leader of one of the top fresh and frozen food producers in the United States. He currently manages more than 300,000 square feet of food production and distribution space and focuses the company’s efforts on a wide variety of raw and fully cooked proteins. Erik Litmanovich draws upon more than 20 years of experience with nearly all facets of the food manufacturing industry, from diverse product line development and USDA-inspected food plants to strategic marketing and sales. During his time at the helm of Golden West, Erik Litmanovich has established strategic partnerships with some of the most recognizable brands in the world. In addition to introducing Jack Daniel’s BBQ Meats, he teamed up with celebrity chef Guy Fieri to create Guy Fieri’s Flavortown Foods. Apart from his decades of experience in food industry, Erik Litmanovich is closely involved into the film industry. He is the executive producer of popular 2014 documentary film "The Hornet's Nest", and popular American Drama "Ten Thousand Saints". Erik Litmanovich also engages in activities with a venture capital investment business as well as a real estate and hospitality company with locations in Hollywood and Las Vegas. Erik is a die hard soccer fan, and loves to travel with family and friends during his leisure time.