Server and hostess jobs in Albany, NY

Job DescriptionBenefits: Hourly pay plus percentage of event service charge Flexible schedule Opportunity for advancement Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are a private country club seeking an experienced Banquet Server to join our team! The Server is the face of our event team and plays an integral role in our customers event experience. The ideal candidate is friendly, outgoing, and has fantastic attention to detail. Responsibilities: Day of setup for event Greeting guests Ability to maintain cleanliness and order during the event Comfortable with customer facing service Clearing tables and the entire event space after the event concludes, and assisting with post-event tasks like cleaning and storage. Coordinating with other staff, such as kitchen and bar personnel, and adhering to all safety, sanitation, and company policies. Qualifications: Previous experience as a banquet server is preferred. Working knowledge of various banquet service styles Friendly and outgoing personality Excellent communication skills Ability to meet the physical demands of the position, including standing for long periods and carrying trays Familiarity with food safety guidelines Ability to work in a fast-paced environment

Job Listing: Hospitality Cashier - Quick ServeAt Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal. Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment. Location: We are seeking Part Time/Seasonal Hospitality Cashier's - Quick Serve for the Zoom Flume Water Park in East Durham, NY. Zoom Flume is a water park in East Durham, New York. Zoom Flume is named after Zoom Flume, the first ride built there. Zoom Flume consists of nine slides, five play areas, and three restaurants. Zoom Flume is opened to public from The end of June through Labor Day. Principal Function:The Hospitality Cashier - Quick Serve is responsible for ensuring that guests receive an exceptional level of service by assisting guests at points of sale. This position typically exists within a sporting or events area, or in a Convention Center with retail food and beverage stands and kiosks. Style of service may include take-away, cafeteria-style, restaurant-style or in-seat service format. The Hospitality Cashier - Quick Serve's top priority will be to ensure that the Sodexo Live!'s standards for handling cash and credit card transactions are consistently executed. Essential Responsibilities:Provide outstanding service to all Quick Serve customers. Ensure that policies and procedures for processing customer sales transactions are adhered to. Ensure quality and safety standards are maintained. Qualifications/Skills:High school diploma or equivalent. TIPS or TEAM trained or equivalent. Of age to sever alcoholic beverages, based on state requirements. Demonstrated ability to understand and effectively implement written and verbal instructions. Strong team orientation and ability to work with a variety of departments to accomplish assigned tasks. Ability to perform simple mathematical calculations, to include addition, subtraction, multiplication and division. Ability to utilize a calculator, change counters and manually count and accurately make change for transactions involving large sums of money. Ability to work well independently. Ability to work well in a high stress, fast paced environment. Must be able to speak, read, write and understand the primary language(s) used by guests who typically visit the work location. Technology aptitude for working with POS and digital register. Strong skills for providing guest service with keen ability to connect easily with customers. Scheduling flexibility to meet operational needs. Other Requirements:Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment. Hours may be extended or irregular to include nights, weekends and holidays. Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days. Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.

Job Description Job Listing: Hospitality Cashier - Quick Serve At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal. Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment. Location: We are seeking Part Time/Seasonal Hospitality Cashier's - Quick Serve for the Zoom Flume Water Park in East Durham, NY. Zoom Flume is a water park in East Durham, New York. Zoom Flume is named after Zoom Flume, the first ride built there. Zoom Flume consists of nine slides, five play areas, and three restaurants. Zoom Flume is opened to public from The end of June through Labor Day. Principal Function: The Hospitality Cashier - Quick Serve is responsible for ensuring that guests receive an exceptional level of service by assisting guests at points of sale. This position typically exists within a sporting or events area, or in a Convention Center with retail food and beverage stands and kiosks. Style of service may include take-away, cafeteria-style, restaurant-style or in-seat service format. The Hospitality Cashier - Quick Serve's top priority will be to ensure that the Sodexo Live!'s standards for handling cash and credit card transactions are consistently executed. Essential Responsibilities: Provide outstanding service to all Quick Serve customers. Ensure that policies and procedures for processing customer sales transactions are adhered to. Ensure quality and safety standards are maintained. Qualifications/Skills: High school diploma or equivalent. TIPS or TEAM trained or equivalent. Of age to sever alcoholic beverages, based on state requirements. Demonstrated ability to understand and effectively implement written and verbal instructions. Strong team orientation and ability to work with a variety of departments to accomplish assigned tasks. Ability to perform simple mathematical calculations, to include addition, subtraction, multiplication and division. Ability to utilize a calculator, change counters and manually count and accurately make change for transactions involving large sums of money. Ability to work well independently. Ability to work well in a high stress, fast paced environment. Must be able to speak, read, write and understand the primary language(s) used by guests who typically visit the work location. Technology aptitude for working with POS and digital register. Strong skills for providing guest service with keen ability to connect easily with customers. Scheduling flexibility to meet operational needs. Other Requirements: Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment. Hours may be extended or irregular to include nights, weekends and holidays. Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days. Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law. Job Posted by ApplicantPro

Job DescriptionBenefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities We are seeking an experienced Server to join our team! The Server is the face of our restaurant and plays an integral role in our customers dining experience. You will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail. Responsibilities: Take food and beverage orders from customers Answer questions about the menu and preparation Provide accurate orders to the kitchen staff Check with customers periodically during their meals to ensure they are satisfied Take orders from customers for food and beverages Provide customers with their checks at the end of the meal and process payment Qualifications: Previous experience as a fine dining server is required Friendly and outgoing personality Excellent communication skills Ability to meet the physical demands of the position, including standing for long periods and carrying trays Familiarity with food safety guidelines Ability to work in a fast-paced environment

We hire team members who are at least 17 years old for Host / Hostess roles only. JOIN OUR TEAM AND MAKE GREAT $ IN A TEAM ORIENTED WORK ENVIRONMENT Be a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we'll take care of the rest! At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Full Time & Part Time Opportunities Available For: Host / Hostess At Ninety Nine Restaurant & Pub we're always looking for great team members to join in the fun and “Love Where You Work” In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Training & Advancement - An in-depth & comprehensive training program to ensure our Team Members can develop & grow with us. Stability - We have some of the lowest manager & hourly turnover in the industry. That means the team you'll be a part of doesn't change nearly as often as other restaurants. Better quality of life - no late night bar hours & flexible schedules! Weekly Pay and Paid Vacation- vacation eligibility after six months Pay & Benefits - Extremely Competitive Salary and Benefits Package including quarterly bonus potential, Medical, Dental, Life, Company-Matched 401k, Short Term and Long Term Disability. Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Strong Culture - welcoming and safe environment where you will Love Where You Work! Community - The 99 gives back to the communities we serve in order to promote a greater understanding and respect for diversity Respect - We value Team Members from of all backgrounds and always strive to communicate respectfully & cooperatively. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Submit your application today, we can't wait to meet you. Ninety Nine Restaurants is an Equal Opportunity & E-Verify Employer committed to diversity, equity, and inclusion. Join the Ninety Nine (The 99 Restaurants) team today. This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service. We hire team members who are at least 17 years old for Host / Hostess roles only. JOIN OUR TEAM AND MAKE GREAT $ IN A TEAM ORIENTED WORK ENVIRONMENT Be a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we'll take care of the rest! At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Full Time & Part Time Opportunities Available For: Host / Hostess At Ninety Nine Restaurant & Pub we're always looking for great team members to join in the fun and “Love Where You Work” In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Training & Advancement - An in-depth & comprehensive training program to ensure our Team Members can develop & grow with us. Stability - We have some of the lowest manager & hourly turnover in the industry. That means the team you'll be a part of doesn't change nearly as often as other restaurants. Better quality of life - no late night bar hours & flexible schedules! Weekly Pay and Paid Vacation- vacation eligibility after six months Pay & Benefits - Extremely Competitive Salary and Benefits Package including quarterly bonus potential, Medical, Dental, Life, Company-Matched 401k, Short Term and Long Term Disability. Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Strong Culture - welcoming and safe environment where you will Love Where You Work! Community - The 99 gives back to the communities we serve in order to promote a greater understanding and respect for diversity Respect - We value Team Members from of all backgrounds and always strive to communicate respectfully & cooperatively. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Submit your application today, we can't wait to meet you. Ninety Nine Restaurants is an Equal Opportunity & E-Verify Employer committed to diversity, equity, and inclusion. Join the Ninety Nine (The 99 Restaurants) team today. This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service.

Banquet and Facilities Support Immediate Hiring About Us We are a premier hospitality venue dedicated to creating exceptional guest experiences. Every detail matters, from the way our ballrooms are set to the cleanliness of our restrooms and guest areas. Our team takes pride in helping to create a memory for every guest who walks through our doors. We are currently seeking a motivated and dependable person to join our Operations and Banquet team. Job Summary The Banquet and Facilities Support person is responsible for ensuring that all event spaces, guest areas, restrooms, and back areas are clean, safe, and properly set for daily operations and scheduled banquets. This role is essential to the guest experience and plays a major part in creating a clean and welcoming environment. Although this is a back of house position, strong hospitality and professionalism are expected at all times, as interactions with guests may occur. Responsibilities Banquet Setup Set rooms according to event requirements and manager directions Move and arrange tables, chairs, linens, and event equipment Ensure ballrooms and event spaces are clean, organized, and guest ready Cleaning and Facility Care Maintain spotless guest restrooms and common areas Clean public spaces, hallways, stairwells, and storage areas Remove trash and recycling throughout the building Assist with general grounds maintenance around exterior entrances Operational Support Report maintenance or safety issues to management Follow proper cleaning and chemical safety procedures Support other departments when needed Hospitality and Teamwork Maintain a positive attitude and professional behavior Help guests if approached with questions or simple requests Work closely with the Banquet and Operations team to support daily needs Qualifications Experience in cleaning, janitorial work, or hospitality preferred Minimum one year of related experience is helpful but not required Knowledge of cleaning products and safe handling procedures Strong attention to detail Ability to follow directions and work as part of a team Physical Requirements Ability to lift and carry up to 60 pounds Ability to walk, stand, bend, and climb stairs for extended periods Ability to work in indoor and outdoor environments Must be available to work evenings, weekends, and holidays as needed Why Join Our Team Opportunity to be part of a respected hospitality company Fast paced and team driven environment The work you do directly impacts the guest experience and helps create memorable events Schedule Full time or part time Immediate start Flexible scheduling based on events View all jobs at this company

Job Details 744 - Albany Marriott - Albany, NY $10.00 - $10.35 HourlyDescription Driftwood Hospitality Management's company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services - all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel. JOB SUMMARY Responsible for assisting with the set up and breakdown of the event space and serving food and/or beverages in a friendly, courteous, and professional manner according to the hotel's high standards of quality. ESSENTIAL JOB FUNCTIONS This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week. Gather supplies and set up banquet room as described in the Banquet Event Order and as instructed by Banquet Captain to include linen, service ware and glassware. Attend stand up meetings before events to learn function particulars, including guest and hotel expectations. Greet guests and respond to requests in a friendly and courteous manner. Serve the food and/or beverage in the order and to the expectation of the Banquet Captain to ensure consistency throughout the banquet. Promptly bus dishes as guests complete each course and/or meal at the end of the meal or function. Replenish beverages as necessary, and check with guests for overall satisfaction. Once banquet is complete, clear and, if necessary, reset banquet rooms according to Supervisors specifications to ensure the readiness of the room for the following function. Line out supplies as directed for future functions as needed. Perform all assigned side work to include replenishing condiments and restocking banquet shelves with supplies. Perform general cleaning tasks using standard hotel cleaning products, as assigned to adhere to health standards. Adheres to all company policies and procedures. Follows safety and security procedures and rules. Knows department fire prevention and emergency procedures. Utilizes protective equipment. Reports unsafe conditions to supervisor. Reports accidents, injuries, near-misses, property damage or loss to supervisor. Provides for a safe work environment by following all safety and security procedures and rules. All team members must maintain a neat, clean and well-groomed appearance. (Specific standards outlined in team member handbook). Perform any related duties as requested by supervisor/manager. Assists other Banquet Personnel when need. Qualifications KNOWLEDGE, SKILLS & ABILITIES Knowledge of all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. Hold a current Food Handler Card. Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Knowledge of the appropriate table settings and service ware. Basic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions. Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel. Ability to remember, recite and promote the variety of menu items. Ability to operate beverage equipment, e.g., coffee maker. PHYSICAL DEMANDS Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift. Lifting Fifty (30) pounds maximum. Constant standing & walking required. Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling. Benefits 401(k) Disability insurance Employee assistance program Health insurance Life insurance Paid time off Room Discounts Employee Food and Beverage Discounts EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.

Do you thrive in a fast-paced & exciting environment? Do you have a passion for bringing joy to others? Do you want to be part of a company that not only cares for and uplifts their team members but also the community around them? Then Saratoga Casino Hotel may be the place for you! We offer highly competitive benefits and wages, opportunities for career growth, all in a fun & unique working environment. About Us: As the premier entertainment destination for the Capital Region, Saratoga Casino Hotel consistently strives to fulfil one promise to all of our guests, “To create special experiences one guest at a time.” If you would like to be part of the amazing team of people it takes to fulfil this special promise, Saratoga Casino Hotel welcomes you to apply! Your Role: Our successful Banquet Server promotes outstanding relations with all guests and fellow Team Members by providing service in a friendly, swift, and responsible manner. They thrive in a team base environment where everyone consistently uplifts and supports each other through detail-oriented work and regularly doing what it takes to ensure all necessary work completed. Keys to Success in this Role: High School Diploma/Equivalent. ABC Certified/TIPS Certified/Serve Safe Manager Certification Minimum one (1) years banquet and beverage service experience required. Experience with working from Banquet Event Orders preferred. Able to work flexible schedule on the needs of the business. Able to work weekends and holidays as required. Read and adhere to service specifications as outlined in BEO form. Greet and welcome client representative and guests, responding to requests in a timely, friendly and efficient manner. Participate in department meetings. Participate in set up and break down of all banquet events and facilities. Ensure guest satisfaction through the meal service. Serve and ensure the service of alcoholic beverage in accordance with state, local and company regulations. Maintains confidentiality with regard to sensitive department information. Ensures accurate and timely delivery of food and beverage to guests. Maintain safe and clean environment for guests and employees. Performs all other duties as assigned. Promotes outstanding customer relations. Able to lift and carry 50 lbs. regularly. Able to stand and walk for 8-12 hours. Constant bending, reaching, twisting. Why Saratoga Casino Hotel? Competitive Medical, Dental, & Vision Insurance Vacation & Sick Time That Promote Work/Life Balance Company Paid Life Insurance Free Employee Assistance Program Attendance Bonus Robust Employee Recognition Program $20.00 YMCA Memberships. Local and National Discount Programs Through EAP & Tickets@Work STASH Hotel Partner Program Offering $69 per Night Hotel Across North and South America. Unlimited growth potential Delicious FREE Meals in Our Team Dining Facility

Do you thrive in a fast-paced & exciting environment? Do you have a passion for bringing joy to others? Do you want to be part of a company that not only cares for and uplifts their team members but also the community around them? Then Saratoga Casino Hotel may be the place for you! We offer highly competitive benefits and wages, opportunities for career growth, all in a fun & unique working environment. About Us: As the premier entertainment destination for the Capital Region, Saratoga Casino Hotel consistently strives to fulfil one promise to all of our guests, “To create special experiences one guest at a time.” If you would like to be part of the amazing team of people it takes to fulfil this special promise, Saratoga Casino Hotel welcomes you to apply! Your Role: Our successful Vapor-Cocktail Server promotes outstanding relations with all guests and fellow Team Members by providing service in a friendly, swift, and responsible manner. They thrive in a team base environment where everyone consistently uplifts and supports each other through detail-oriented work and regularly doing what it takes to ensure all necessary work completed. Keys to Success in this Role: At least 18 years of age High School diploma or equivalent. TIPS certification preferred. One (1) year or more of cocktail serving experience. Creates and ensures a fun filled, entertaining and exciting environment where the flawless delivery and execution of service excellence and dynamics is paramount. Possesses an outgoing personality along with the abilities to participate in choreographed dynamics and entertainment. Be able to provide beverages to our guests with fun, fast, friendly, fresh and focused service, while taking orders and serving beverages. Retrieve empty glass and service ware, returning them to properly assigned areas and assisting in the preparation of drink orders. Be able to work effectively and knowledgeably with night club personnel; as well as complying with and enforcing alcohol awareness laws and procedures. Must be TIPS trained and certified, as provided by the company. Adhere to established company and departmental procedures, guidelines and policies at all times, including but not limited to guest service, cash handling, sanitation and organization. Communicate with and promote positive team member and guest interactions and maintain professionalism at all times while working with other team members, departments and guests. Maintain strictly, the established company uniform, well-groomed appearance and hygiene standards at all times. Using proper techniques in ordering, garnishing and delivering food and drinks, rotation of stations, proper handling and cleaning of glassware. Must be able to stand and walk for up to 6-8 hours. Must be able to lift up to 20lbs. Ability to work flexible schedules due to the needs of the business, including evenings, weekends and holidays. Why Saratoga Casino Hotel? Competitive Medical, Dental, & Vision Insurance Vacation & Sick Time That Promote Work/Life Balance Company Paid Life Insurance Free Employee Assistance Program Attendance Bonus Robust Employee Recognition Program $20.00 YMCA Memberships. Local and National Discount Programs Through EAP & Tickets@Work STASH Hotel Partner Program Offering $69 per Night Hotel Across North and South America. Unlimited growth potential Delicious FREE Meals in Our Team Dining Facility

The Servers job is to execute River Stone Manors steps of service at the highest quality level while maintaining a professional attitude and appearance. To be in the hospitality business, it is imperative to have a service mindset. Hospitality is defined as the generous reception and entertainment of guests, visitors or strangers. This is what we do. Our vision is to have our each of our venues rank the highest in its relative market in terms of hospitality. REPORTING STRUCTURE Reports to: Event Coordinator and Banquet Manager Direct reports: None HOURS Driven by weekly schedule, weekend availability required POSITION DETAILS Server Accountabilities: Assists in the proper set-up and take down of all catered events. Attends all pre-function meetings to review all details of the event with Banquet Manager Communicates feedback from guests and/or associates to the Event Manager and/or Captain Is familiar with all food being served at events including preparation, main ingredients, side dishes and garnishes, and any allergies listed Takes orders using menu cards with position numbers by confirming with the guests at the table Clears each table thoroughly between courses removing soiled silverware and glassware Completes quality checks immediately after each course is served When possible, assists fellow servers with table maintenance in order to exceed guest expectations as a team Maintains cleanliness and order of server stations POSITION REQUIREMENTS Organization and attention to detail, with the ability to multitask in a fast-paced environment. Strong written and verbal communication skills with a friendly and professional demeanor. Strong work ethic, guest-focused attitude and professional appearance. Ability to lift 30 pounds and stand for at least 8 hours Flexibility; working varying shifts, including evenings, weekends and holidays, as required.

Kingsway is a locally-owned and family-operated senior living community located on a 25-acre campus in the Woodlawn section of Schenectady, New York. Since 1975. We are committed to uphold a tradition of excellence while providing compassion, respect, and dignity for each individual entrusted to our care. At Kingsway, not only will our residents experience a difference, but our staff will too. We understand the importance of balance between work and family life, and we are committed to working with you to help you meet your goals. Kingsway Community offers: · Excellent Benefit packages for Full Time and Part Time Employees which include Health, Dental, Vision, Flexible Spending Accounts, 401k and reduced Public Transportation passes. · Opportunity for career advancement through our Tuition Reimbursement & Student Loan Repayment program. Kingsway is currently seeking waitstaff... The Waitress/Waiter provides attentive and friendly dining service to residents and guests in a senior living facility. This role involves taking meal orders, serving food and beverages, and ensuring a pleasant dining experience while maintaining a clean and welcoming environment. The position requires patience, professionalism, and the ability to interact positively with senior residents. Requirements Key Responsibilities: • Greet residents and guests warmly, ensuring they feel welcomed and valued. • Take meal orders accurately and efficiently, accommodating dietary preferences and restrictions. • Serve food and beverages promptly, ensuring correct orders and presentation standards. • Assist residents with their dining needs, including helping those with limited mobility or other challenges. • Maintain a clean and organized dining area, including setting and clearing tables, resetting for the next meal, and tidying serving stations. • Follow food safety and sanitation guidelines, ensuring all serving areas and utensils are hygienic. • Monitor residents for any special requests or concerns during meals and address them promptly. • Communicate effectively with kitchen staff regarding menu items, dietary restrictions, and special orders. • Assist with special events, including setup, service, and cleanup. • Adhere to facility protocols and guidelines, including maintaining a professional appearance and demeanor. Qualifications: • Previous experience in food service, hospitality, or customer service is preferred. • Strong communication and interpersonal skills. • Ability to work as part of a team and maintain a positive attitude. • Knowledge of or willingness to learn about dietary needs and restrictions for senior residents. • Physical ability to stand for extended periods, carry trays, and perform light lifting. • Patience, empathy, and a commitment to providing excellent service to residents. Key Attributes: • Friendly and approachable demeanor. • Attention to detail and accuracy in taking and serving orders. • Ability to remain calm and professional in a busy environment. • Understanding and respect for the needs and preferences of senior residents. Reports To: Dining Room Supervisor or Food Service Manager Salary Description $16.50 - $19 hourly

60 Wolf Road Colonie, NY 12205 Min: $10.00 Hourly | Max: $10.00 Hourly * Plus Tips < Back to search results Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Overview of Position: The Back Waiter is responsible for providing fast, friendly service and being attentive to guests' needs. They routinely interact with both staff and guests, and they are also responsible for maintaining a clean and safe dining atmosphere. Job Duties: Deliver food and drinks to tables. Buss, clean, and reset tables. Serve guests in a courteous, efficient, and professional manner and in accordance with standards of service as outlined in training. Maintain a thorough understanding of WMC policies and procedures regarding the service of alcohol. Maintain full working knowledge of restaurant menus. Maintain a clean workstation including washing of sinks, glasses, utensils and equipment. Reset the work area for consecutive functions. Assist in the execution of food service preparation, bar promotions and dining room functions. Perform set up and breakdown of beverage centers throughout the premises. Polish and restock glassware and silverware. Restock and fold linens. Participate in inventory control tasks. Assist in the preparation and execution of special functions as needed. Requirements Job Qualifications: Must be at least 18 years of age. Possess or obtain TIPS certification prior to starting work in the restaurant. Previous food service experience preferred. Comfortable interacting with both staff and guests in a friendly and helpful manner. Able to handle a stressful, noisy, and crowded work environment. Able to serve both beverage and food quickly, courteously, and efficiently. Able to service numerous tables simultaneously and work cooperatively with kitchen staff. Physical Requirements: Ability to lift and maneuver up to 30 pounds. Ability to stand and walk for up to 10 hours. Able to navigate congested areas with an overhead held weighted tray. Ability to stand and walk on uneven terrain, including snow and ice covered surfaces. Ability to climb stairs and ladders. Ability to push, pull, bend, stoop, kneel, and reach regularly. Work Schedule and Conditions: We are in the business of providing a premier product and experience for our guests. Traditionally our busy periods are during weekends and holiday periods which you will be expected to work. You can also expect to be asked to work extra hours or days on occasion, especially during the holiday periods. Salary Description $13/hr plus tips

Wat bieden wij jou aan? * Een bruto stagevergoeding van € 750 per maand. * Gratis online en offline training georganiseerd door onze eigen universiteit. * Aanbrengbonus van € 500 bruto als jij een nieuwe collega aandraagt. * Medewerkerstarieven variërend van € 36 in al onze hotels wereldwijd, 30% korting in de F&B outlets en Friends & Family korting tot 25%. Diverse kortingen in (web)winkels. * Teambuildingevenementen, uitjes en personeelsfeesten. * De mogelijkheid om binnen ons bedrijf wereldwijd te groeien. Wat ga jij doen? Als Food & Beverage stagiair ben jij allround inzetbaar op onze Food & Beverage afdeling. Je bent (mede) verantwoordelijk voor het bezorgen van een geweldige ervaring voor iedere hotelgast. Na een inwerkperiode werk je zelfstandig mee in één of meerdere van onze Food & Beverage afdelingen. Je assisteert in de bediening en onderhoudt nauw contact met onze gasten, je bereidt de restaurants en/of zalen voor op de komst van gasten en je onderhoudt nauw contact met andere afdelingen; bijvoorbeeld met de keuken, de stewarding en de front office. Tevens zoek je, met jouw "frisse blik", altijd naar verbeteringen. Waar zijn wij naar op zoek? * Je weet van aanpakken; * Je beschikt over een enthousiaste persoonlijkheid; * Je bent een echte foodie; * Je hebt oog voor detail en bent flexibel; * Je beschikt over een goede beheersing van de Nederlandse en Engelse taal; * Je streeft altijd naar perfecte service. Denk jij nu: Dit is echt iets voor mij? Solliciteer dan direct! Minor Hotels Europe & Americas streeft naar een inclusieve werkomgeving waarin ieder individu wordt gewaardeerd en gelijk behandeld. We heten mensen van alle achtergronden en capaciteiten van harte welkom.

The Restaurant Server at Las Vegas Petroleum plays a pivotal role in creating memorable dining experiences for our guests. Your primary responsibility will be to provide attentive and personalized service while efficiently managing food and beverage orders. We seek an energetic and motivated individual who is passionate about hospitality and thrives in a fast-paced environment. Key Responsibilities: Guest Interaction: Greet guests warmly and assist in making them feel welcome. Explain menu items, specials, and recommendations to help guests make informed choices. Take and relay orders accurately, ensuring all requests are handled. Manage guest inquiries and resolve concerns with a positive attitude. Service Excellence: Deliver food and beverages promptly and with a focus on presentation. Check in with guests during their meal to ensure satisfaction. Process payments in a timely and accurate manner. Operational Support: Assist in setting up and clearing tables before and after dining. Maintain sanitation and cleanliness of the dining area at all times. Work collaboratively with kitchen staff to ensure smooth service flow. Sales Techniques: Promote menu items and upsell drinks and desserts. Inform guests about upcoming events, promotions, or new offerings. Requirements Prior experience in a restaurant server or hospitality role is preferred. Excellent communication and interpersonal skills to interact with diverse guests. Ability to work in a high-pressure environment and manage multiple tasks simultaneously. Basic math skills for cash handling and billing. Strong attention to detail and a commitment to customer satisfaction. Flexibility to work evenings, weekends, and holidays is essential. Physical Demands: Must be able to stand for extended periods and carry heavy trays. Ability to bend, lift, and move quickly as required by the pace of the service environment. Attributes for Success: A friendly demeanor and a genuine passion for providing excellent service. Willingness to learn about menu items and restaurant operations. A team-oriented mindset, supporting coworkers during busy shifts. Benefits Competitive hourly wage. Opportunities for growth and advancement.

Job DescriptionBenefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities We are seeking a Food Runner to join the team at our busy restaurant! As a Food Runner, you are the link between the kitchen and the wait staff. You will set and clear tables, deliver food, and generally act as the liaison between the front of house and back of the house. If youre friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you. Responsibilities: Serve customers their meals and drinks in an efficient manner Communicate food orders to the kitchen staff Refill drinks Wipe down tables, chairs, and other surfaces Remove tablecloths and reset tables Remove dirty dishes, glasses, and silverware from tables Adhere to all health and safety rules and regulations Qualifications: Experience as a busser, barback, food runner, or similar position is preferred Familiarity with food safety guidelines Ability to work in a fast-paced environment Ability to stand for long periods and lift up to 30 pounds Friendly and outgoing personality Availability to work evening and weekend shifts

We hire team members who are at least 17 years old for Host / Hostess roles only. JOIN OUR TEAM AND MAKE GREAT $ IN A TEAM ORIENTED WORK ENVIRONMENT Be a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we'll take care of the rest! At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Full Time & Part Time Opportunities Available For: Host / Hostess At Ninety Nine Restaurant & Pub we're always looking for great team members to join in the fun and “Love Where You Work” In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Training & Advancement - An in-depth & comprehensive training program to ensure our Team Members can develop & grow with us. Stability - We have some of the lowest manager & hourly turnover in the industry. That means the team you'll be a part of doesn't change nearly as often as other restaurants. Better quality of life - no late night bar hours & flexible schedules! Weekly Pay and Paid Vacation- vacation eligibility after six months Pay & Benefits - Extremely Competitive Salary and Benefits Package including quarterly bonus potential, Medical, Dental, Life, Company-Matched 401k, Short Term and Long Term Disability. Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Strong Culture - welcoming and safe environment where you will Love Where You Work! Community - The 99 gives back to the communities we serve in order to promote a greater understanding and respect for diversity Respect - We value Team Members from of all backgrounds and always strive to communicate respectfully & cooperatively. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Submit your application today, we can't wait to meet you. Ninety Nine Restaurants is an Equal Opportunity & E-Verify Employer committed to diversity, equity, and inclusion. Join the Ninety Nine (The 99 Restaurants) team today. This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service. We hire team members who are at least 17 years old for Host / Hostess roles only. JOIN OUR TEAM AND MAKE GREAT $ IN A TEAM ORIENTED WORK ENVIRONMENT Be a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we'll take care of the rest! At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Full Time & Part Time Opportunities Available For: Host / Hostess At Ninety Nine Restaurant & Pub we're always looking for great team members to join in the fun and “Love Where You Work” In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Training & Advancement - An in-depth & comprehensive training program to ensure our Team Members can develop & grow with us. Stability - We have some of the lowest manager & hourly turnover in the industry. That means the team you'll be a part of doesn't change nearly as often as other restaurants. Better quality of life - no late night bar hours & flexible schedules! Weekly Pay and Paid Vacation- vacation eligibility after six months Pay & Benefits - Extremely Competitive Salary and Benefits Package including quarterly bonus potential, Medical, Dental, Life, Company-Matched 401k, Short Term and Long Term Disability. Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Strong Culture - welcoming and safe environment where you will Love Where You Work! Community - The 99 gives back to the communities we serve in order to promote a greater understanding and respect for diversity Respect - We value Team Members from of all backgrounds and always strive to communicate respectfully & cooperatively. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Submit your application today, we can't wait to meet you. Ninety Nine Restaurants is an Equal Opportunity & E-Verify Employer committed to diversity, equity, and inclusion. Join the Ninety Nine (The 99 Restaurants) team today. This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service.

Do you thrive in a fast-paced & exciting environment? Do you have a passion for bringing joy to others? Do you want to be part of a company that not only cares for and uplifts their team members but also the community around them? Then Saratoga Casino Hotel may be the place for you! We offer highly competitive benefits and wages, opportunities for career growth, all in a fun & unique working environment. About Us: As the premier entertainment destination for the Capital Region, Saratoga Casino Hotel consistently strives to fulfil one promise to all of our guests, “To create special experiences one guest at a time.” If you would like to be part of the amazing team of people it takes to fulfil this special promise, Saratoga Casino Hotel welcomes you to apply! Your Role: Our successful Banquet Server promotes outstanding relations with all guests and fellow Team Members by providing service in a friendly, swift, and responsible manner. They thrive in a team base environment where everyone consistently uplifts and supports each other through detail-oriented work and regularly doing what it takes to ensure all necessary work completed. Keys to Success in this Role: High School Diploma/Equivalent. ABC Certified/TIPS Certified/Serve Safe Manager Certification Minimum one (1) years banquet and beverage service experience required. Experience with working from Banquet Event Orders preferred. Able to work flexible schedule on the needs of the business. Able to work weekends and holidays as required. Read and adhere to service specifications as outlined in BEO form. Greet and welcome client representative and guests, responding to requests in a timely, friendly and efficient manner. Participate in department meetings. Participate in set up and break down of all banquet events and facilities. Ensure guest satisfaction through the meal service. Serve and ensure the service of alcoholic beverage in accordance with state, local and company regulations. Maintains confidentiality with regard to sensitive department information. Ensures accurate and timely delivery of food and beverage to guests. Maintain safe and clean environment for guests and employees. Performs all other duties as assigned. Promotes outstanding customer relations. Able to lift and carry 50 lbs. regularly. Able to stand and walk for 8-12 hours. Constant bending, reaching, twisting. Why Saratoga Casino Hotel? Competitive Medical, Dental, & Vision Insurance Vacation & Sick Time That Promote Work/Life Balance Company Paid Life Insurance Free Employee Assistance Program Attendance Bonus Robust Employee Recognition Program $20.00 YMCA Memberships. Local and National Discount Programs Through EAP & Tickets@Work STASH Hotel Partner Program Offering $69 per Night Hotel Across North and South America. Unlimited growth potential Delicious FREE Meals in Our Team Dining Facility

5 Northside Drive Clifton Park, NY 12065 Min: $10.00 Hourly | Max: $10.00 Hourly * Plus Tips < Back to search results Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus