Food & Beverage Attendant
Server and hostess job in LaGrange, GA
Pay: $13 per hour + tips
In addition to base pay, Pack Members in this role may receive tips from guests. Tips vary by shift and location and are not guaranteed. [Recent averages reported for this position have ranged from $2-$4 per hour.]
At Great Wolf, the Food and Beverage Attendant is responsible for positive guest interactions while taking orders, serving, and handling transactions in a friendly and efficient manner at various quick service restaurants and food outlets throughout the lodge!
Hiring immediately with full-time, part-time, and flexible scheduling - must be at least sixteen (16) years.
Join our Pack:
•Grow your career: A great place to start or advance your career with cross-training, scholarship fund, and talent development programs at all levels
•Great Perks: Take advantage of exclusive perks for you, your family, and friends - including discounted vacations and employee referral incentives
•Learn While You Earn: Gain access to Great Wolf University for on-the-job training, functional, and leadership training
•Prioritize Your Well-Being: We offer flexible scheduling, access to a holistic wellness program and technology, and support through our Employee Assistance Program and Employee Relief Fund
•Celebrate Your Uniqueness: Join a team that cheers for diversity and inclusion through programs that make everyone feel welcome and recognized.
Benefits:
•Medical, Dental, and Vision insurance
•Health savings account
•Telehealth resources
•Life insurance
•401K with employer match
•Paid vacation time off
•Paid parental leave
Essential Duties & Responsibilities
•Communicates with guests to take food and beverage orders
•Prepares customer food and beverage orders
•Provides outstanding customer service and engage in suggestive selling
•Maintains equipment, performs preventative maintenance, troubleshoots breakdowns and/or calls for repairs
•Assists in merchandising functions including display and store design, inventory receiving, stocking, and merchandise pricing
•Performs cash-handling functions, including point-of-sale (POS) system, registers, and daily reporting
•Ensures F&B outlet adheres to the highest standards of cleanliness, presentation, and service
•Ensures the daily operation of the retail outlet adheres to operating procedure guidelines
•Assists in other food outlets as needed
Basic Qualifications & Skills
•Some High School education or equivalent
•Flexibility regarding scheduling based on business demands
•Experience utilizing basic math skills with ability to add, subtract multiply and divide
•Proven customer service skills and communication skills; able to read and interpret English language manuals relating to safety, operations, and procedures
•Successful completion of a criminal background and drug screen.
Desired Qualifications & Traits
•Previous experience demonstrating strong customer service
•Prior experience utilizing restaurant equipment and sanitation standards
•Ability to multi-task and prioritize a variety of tasks with minimal direction
•Previous experience with cash transactions and Point of Sale systems
•Proven teamwork skills
Physical Requirements
•Ability to lift up to 20 lbs.
•Able to sit and/or stand for long periods of time
Pay Rate: $ /hr
An employee's pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs. The range listed is just one component of Great Wolf's total compensation package. Other rewards may include annual bonuses, a Paid Time Off policy, and other perks.
Application Instructions:
Click on “Apply Now” or chat with a recruiter (bottom of your screen on Great Wolf's website). After a brief application, all qualified applicants will be immediately invited to setup an interview or attend an upcoming hiring event.
Position Close Date:
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c)
This contractor and subcontractor shall abide by the requirements of 41 CFR 60-1.4(a), 60-300.5(a) and 60-741.5(a). These regulations prohibit discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities, and prohibit discrimination against all individuals based on their race, color, religion, sex, sexual orientation, gender identity, national origin, and for inquiring about, discussing or disclosing compensation. Moreover, these regulations require that covered prime contractors and subcontractors take affirmative action to employ and advance in employment individuals without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.
Piedmont Dining Room Attendant- PT
Server and hostess job in Pine Mountain, GA
Job Duties and Responsibilities: * Clear dining tables, wipe chairs and table tops with a damp cloth. * Replace table linens and reset tables with silverware and glassware. * Replenish supplies, make coffee, and fill the fruit juice dispensers. * Serve items to guests as instructed.
* Sweep and mop floors and dining areas.
* Complete other side work assignments as needed.
Requirements:
* Must be at least 16 years of age or older.
* Proven experience as a dining room attendant or similar role.
* Ability to work in a fast-paced environment.
* Excellent organizational and time-management skills.
* Ability to follow instructions and adhere to standard operating procedures.
* Ability to work a flexible schedule, including weekends and holidays.
Food Runner
Server and hostess job in Opelika, AL
We are searching for candidates who will enjoy working with others in a fast-paced culinary environment and who have a desire to help create an enjoyable dining experience for guests. Runners aim to support other team members by cleaning and resetting tables, ensuring the availability of flatware and plates, and bringing guest's needs to the attention of waitstaff. They also restock necessary items, such as napkins and straws, and may assist with washing dishes. Suitable candidates should be efficient, attentive, and have strong customer service skills.
Duties/Responsibilities:
Always move with a sense of urgency
Polishing glasses and silverware/refilling items
Alert servers when tables are in need of attention
Clean tables and remove dishes before, during, and after the party dines
Carry loads of soiled dishes to the dishwasher to be cleaned
Ensure availability of clean dishes, flatware, glasses, straws, napkins, and other dining materials
Washing dishes
Remain focused and on-task during busy hours
Side work required
Listen and respond quickly to servers & guests needs
Qualifications:
High school diploma
Previous restaurant experience preferred, but not necessary
Excellent customer service and communication skills
Eye for details
Ability to lift 20lbs or more
Willing to stand for extended periods of time
Availability to work evenings and on weekends, including holidays
Cashier / Host / Attendant
Server and hostess job in Montgomery, AL
Replies within 24 hours
Our franchise organization, TBD Foods, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Entering and leaving Golden Corral are two of the most critical moments in the guest's experience because lasting impressions are formed during these moments. The Cashier / Host's interactions with our guests and these impressions ultimately dictate whether the guest will return.
Guest Service:
Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave.
Offers assistance to any guests who may need help.
Processes GC On the Go To-Go orders.
Friendly and courteous on the phone.
Handles payments accurately.
Knows and follows position responsibilities as they relate to just-in-time delivery.
Knows what is on buffet for the day and has a full knowledge of menu and prices.
Cleanliness:
Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas.
May help ensure the buffet is set up properly and labels are correct. Cleans all buffets and surrounding areas.
Follows local health department laws.
Performs duty roster and ensures cleanliness, service, and quality standards are met.
Operational Excellence:
Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of robbery.
Ensures drawer balances with daily paperwork.
Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.
The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.
Auto-ApplyBaumhower's Victory Grille Cashier/Hostess Make up to $13/Hour
Server and hostess job in Montgomery, AL
Part-time Description
Baumhower's Victory Grille Cashiers - Make up to $13 an Hour
Baumhower's Victory Grille is a part of the Aloha Hospitality International restaurant group. Aloha Hospitality is an Alabama based company whose team is currently celebrating their 40th anniversary. The Aloha Group includes award winning restaurants including Baumhower's Victory Grille, Dauphin's, Las Floriditas and Wingfingers restaurant chains.
We care about our teams and are looking for cashiers that understand how to create a positive restaurant culture and will help us grow.
Cashiers/Host or Hostesses can make up to $13
We have strong training with ongoing development programs
Internal advancement opportunities
We are a high-volume restaurant with menus that offer classic signature selections and chef specials
WE NEED YOU TO HELP US GROW AND PROSPER!
Baumhower's offers:
Our priority is to pay above market standards
Paid vacation for eligible team members after 1 year up to 4 weeks per year
Large management and team member referral bonuses (Have a buddy in the business that's looking to move up? Bring your buddy and get a periodic bonus!)
Contest incentives including cruises
Meal and retail discounts
Health insurance and a managed 401K plan with matching
New restaurant openings
Learn more about Baumhower's Victory Grille and our other exciting restaurant concepts at ************************
Banquets- Banquet Server/ Staff- Full Time and Part Time Available
Server and hostess job in Auburn, AL
The Banquet Server sets up the Banquet Room and serves food and/or beverages in a friendly, courteous, and professional manner according to hotel standards. Supervisory Responsibilities: * Duties & Responsibilities: * Examine trays to ensure that they contain the required items.
* Place food servings on plates or trays according to orders.
* Monitor food distribution and ensure meals are delivered correctly, following guidelines for special diets.
* Load trays with accessories like utensils and napkins.
* Clean and sterilize dishes, utensils, and equipment.
* Performs other related duties as assigned.
Required Skills & Abilities:
* Excellent written and verbal communication skills.
* Ability to communicate effectively and professionally with excellent customer service skills.
Education & Experience:
* Any combination of education, training, or experience that provides the required knowledge, skills, and abilities.
Physical Requirements:
* Prolonged periods of walking, standing, and sitting.
* Must be able to lift up to 15 pounds at times.
An Equal Opportunity Employer
We do not discriminate based on race, color, religion, national origin, sex, age, disability, genetic information, or any other status protected by law or regulation. It is our intention that all qualified applicants are given equal opportunity and that selection decisions be based on job-related factors.
Banquet Server
Server and hostess job in Auburn, AL
Job Description
Are you passionate about delivering exceptional guest experiences? The Graduate Hotel in Auburn, Alabama, is seeking dedicated and energetic individuals to join our Banquet Team! As a Banquet Team Member, you will play a key role in creating unforgettable moments for our guests during events, conferences, and celebrations held at our hotel.
Key Responsibilities:
Set up banquet spaces according to event requirements, ensuring attention to detail and consistency.
Provide top-tier service to guests during events, maintaining a friendly, courteous, and professional demeanor.
Collaborate with the banquet and kitchen staff to ensure smooth event execution.
Serve food and beverages to guests in a timely and efficient manner, while adhering to all health and safety guidelines.
Assist in post-event breakdown and clean-up, returning the venue to its original state.
Respond to guest inquiries and requests promptly, always maintaining a guest-focused approach.
What We're Looking For:
Guest-Focused & Hospitality Driven: We want team members who are passionate about making every event special for our guests. Your attention to detail and genuine care will enhance their experience.
Team-Oriented: Our Banquet Team works closely together to ensure events run smoothly. We're looking for individuals who enjoy collaboration and can support their fellow team members.
Consistent: The success of our events relies on consistency. You should take pride in your work, ensuring every event is executed to the highest standard.
Physical Endurance: Banquet work can be physically demanding, requiring the ability to stand for long periods, lift and move tables, chairs, and other equipment. Being able to handle the physical aspect of the job is essential.
Qualifications:
Previous hospitality, fine-dining, or event service experience preferred.
Strong communication and interpersonal skills.
Ability to work flexible hours, including evenings, weekends, and holidays.
Must be able to lift up to 50 pounds and stand for extended periods.
If you're enthusiastic about hospitality and enjoy working in a dynamic team environment, we'd love to have you as part of our Banquet Team at the Graduate Hotel in Auburn, Alabama. Apply today and help us create memorable events for our guests!
Benefits:
Competitive pay
Employee discounts
Opportunity for growth within the company
Supportive and team-oriented work environment
If you're enthusiastic about hospitality and enjoy working in a dynamic team environment, we'd love to have you as part of our Banquet Team at the Graduate Hotel in Auburn, Alabama. Apply today and help us create memorable events for our guests!
Note: While essential elements of this job are described above, they may be subject to change at any time.
Host/Hostess
Server and hostess job in Montgomery, AL
Job Description: Host/Hostess
Position Classification: Part-Time / Non-Exempt
Reports To: Manager on Duty
Who We Are
At Walk-On's, every role matters-from the kitchen to the front of house. Our Servers and Hostesses are the first point of contact for guests, bringing energy, smiles, and that championship-level service that keeps people coming back. Whether you're running food, taking orders, or managing takeout, you're a key part of our gameday atmosphere!
What You'll Do
Show up ready to play-arrive on time, in uniform, and with a positive, team-first attitude.
Welcome guests with a smile, seat them efficiently, and ensure an exceptional dining experience.
Take accurate orders, suggest menu items, and provide prompt, friendly service.
Follow Walk-On's steps of service to exceed guest expectations every shift.
Run food, clear tables, maintain clean dining areas, and assist teammates wherever needed.
Handle takeout orders and ensure To-Go guests receive their meals accurately and promptly.
Follow all alcohol service laws and company policies-maintain any required state bar cards.
Process payments, handle cash accurately, and operate the POS system.
Assist in setting up and breaking down the restaurant for business.
Keep the restaurant clean-tables, floors, and guest areas-while staying friendly and upbeat.
Jump in to support coworkers and management with any tasks needed to keep the team winning.
What It Takes
Must be 18 years or older and meet all state requirements for alcohol service.
Able to read training materials, complete testing, and follow instructions in English.
Previous restaurant experience preferred but not required-we'll train the right teammate!
Ability to stand, walk, bend, carry trays up to 25 lbs, and work on your feet for extended periods.
Strong communication skills and a natural, friendly, customer-focused attitude.
Ability to multitask, balance multiple plates or orders, and remain calm under pressure.
Flexible schedule-available nights, weekends, and gameday events.
What We're Looking For
A team player who thrives in a high-energy, fast-paced environment.
Someone who brings a smile and a positive attitude to every shift.
Dependable, motivated, and able to jump in wherever needed.
Dedicated to providing a championship-level guest experience.
Why You'll Love It Here
Be part of a fun, gameday atmosphere that's never boring.
Flexible part-time hours-perfect for students or anyone balancing outside commitments.
Join a team built on camaraderie, hustle, and championship spirit.
Opportunity to grow into other roles within the Walk-On's family.
Compliance Note
All Servers, To-Go staff, and Hostesses must follow federal, state, and local laws regarding food, safety, and alcohol service in the states where they work. Proper training and certification must be maintained.
Equal Opportunity Employer
Walk-On's is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.
Food Runner - Columbus Chili's
Server and hostess job in Columbus, GA
5555 Whittlesey Blvd. Columbus, GA 31909 < Back to search results Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special.
* Fast hiring process
* Flexible part-time or full-time schedule
* Growth opportunities
* Great team atmosphere and culture
Responsibilities
* Provide hospitable and customized service to each of our Guests
* Improve the Guest experience by interacting, connecting, and ensuring needs are met.
* Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect.
* Partner with other Team Members to ensure Guest satisfaction
* Must be available to work some weekends, weekdays, and holidays as needed
About Us
Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
About You
* Great attitude and approach to Guests and Team Members
* Thinks and acts quickly in a fast-paced, high-volume environment
* Provides a customized experience for every Guest
* Prior experience a plus
Food Server/Montgomery
Server and hostess job in Montgomery, AL
Job DescriptionFood Server : NEXT DAY PAY | ALL SHIFTS
Performing opening duties such as setting tables, polishing glasses, folding napkins, and replenishing condiments.
Attending pre-shift and general meetings to update knowledge of special offers and stock-related issues, and to discuss service and product matters.
Assisting management and hosts to meet, greet, and seat guests, and issuing them food and wine menus.
Introducing yourself to guests and informing them of special offers and stock shortages before they select items off the menu.
Ensuring beverages are served swiftly and replenished continuously.
Ensuring accuracy when entering orders into the point of sale (POS) system.
Following up on food and beverage orders with the back of house (BOH).
Checking on guests to establish satisfaction with the product and overall experience, and providing management with feedback.
Issuing guests with their check on request, and greeting and thanking them sincerely on departure.
Performing closing duties such as sweeping and vacuuming, and preparing linens for collection by laundry service.
Food Server Requirements:
Proficient with maintaining a solid customer base.
Excellent verbal communication skills.
Outstanding people skills.
Well-groomed, professional appearance.
Available to work shifts, extended hours, over weekends and holidays.
Physically fit, agile, and dexterous.
Ability to stand and walk for extended periods.
Proficient time-management skills.
Restaurant Server
Server and hostess job in Columbus, GA
Overview: Provide customers with an exceptional dining experience and quality service.
· Take orders, make menu suggestions, and answer any questions regarding the food and beverage menu.
· Build and maintain relationships with guests to ensure guest satisfaction and repeat business.
· Conduct final check of food items prior to serving customers.
· Deliver food orders in a professional manner and in accordance with safety procedures of the company.
· Must be a team player.
· Resolve guest issues in a professional manner.
· Responsible for cashing out customers and ensuring proper money handling.
· May be required to work nights, weekends, and holidays.
Qualifications and Education Requirements
· Must be 18 years of age or older.
· High school diploma or GED preferred.
· Detail oriented and strong written/verbal communication required.
· Basic mathematical skills required.
· Must pass background check.
Physical requirements
· Must be able to stand for extended periods of time as well as walking, bending, and stooping on occasion.
· Able to lift, carry, push, and pull up to 25 lbs.
Disclaimer:
The is not an exhaustive list of all functions the employee may be required to perform. Valley Hospitality reserves the right to revise the job description at any time. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.
Banquet Server | Columbus Georgia Convention & Trade Center
Server and hostess job in Columbus, GA
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Overview
The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.
This role pays an hourly rate of $15.
Benefits for PT roles: 401(k) savings plan and 401(k) matching.
EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.
Responsibilities
Ability to read and understand Banquet Event Orders.
Ability to carry at least 8 entrees per tray.
Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service.
Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met.
Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service.
Maintain and inventory for both food and beverage stations.
Maintain all event areas and front of house staging areas in a tidy and organized manner.
Participate in both setup and cleanup of food and beverage service items.
Ability to work independently during slower times
Perform safe work by helping to provide a safe and clean work environment.
Have a high level of social contact. Ability to work closely with staff and deal often with patrons.
Ability to work a flexible schedule, including nights, weekends and select holidays.
Must be detail oriented to ensure that work is accurate and complete.
Ability to mutli-task.
Ability to handle and move objects.
Must have a customer-focused, positive and professional attitude.
Ability to read with oral and written communications skills in the English language.
Knowledge of basic arithmetic (addition, subtraction, multiplication and division).
Must be able to stand for extend periods of time.
Ability to bend, stretch, twist or reach out with the body, arms and/or legs.
Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often.
Must be punctual with consistent attendance.
Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies.
Qualifications
High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted.
Minimum of one (1) year of work experience in events, banquets or restaurants preferred.
Must be at least eighteen years of age to serve alcoholic drinks.
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
Auto-ApplyAsian Restaurant Looking for Servers
Server and hostess job in Columbus, GA
Job DescriptionBenefits:
Employee discounts
Flexible schedule
Asian restaurant in North Columbus, looking for energetic, motivated, positive attitude tem spirit Servers (Bartender or Cashier experience is welcome, able to speak Spanish, Korean or Chinese or Vietnamese is also welcome) that are looking to grow. Hiring immediately. Base pay +Great Tips with good customer services! Must be able to work Sunday morning and Holidays. 2 references is needed. Can start with part time.
Please call ************ for telephone interview first for immediate consideration.
Please send text before you call.
Restaurant Server
Server and hostess job in Montgomery, AL
Job Description
The Restaurant Server will service food and/or beverage, including the order-taking and delivery of any food and/or beverage items.
Supervisory Responsibilities:
None.
Duties & Responsibilities:
Ensuring that checklists, requisitions, and proper opening and closing functions are being completed each shift.
Communicate with guests and employees using a positive and clear speaking voice, listen to and understand requests, respond with appropriate actions and provide accurate information.
Remain calm and alert, especially during emergency situations and/or heavy hotel activity, serving as a role model for the staff and other hotel employees.
Ensure basic standard operating procedures for all outlets are in place and are in compliance with Federal, state, local, and Ithaka's own practices. (eg. ServSafe, Responsible Vendor).
Ensuring sequence of service for all guest interactions are met from warm welcome to fond farewell.
Recording Guest Preferences into Open Table.
Upsell products to guests to ensure hotel financial profitability,
Ensuring that all steps of services as outlined in training materials are being followed on a daily basis.
Interact positively with customers promoting hotel facilities and services. Resolve problems to the satisfaction of involved parties. Answer telephones in a clear voice, coordinate and document reservations.
Organize special events in the restaurant, such as receptions.
Ensure that all standards and hotel cash handling procedures are met.
Maintain cleanliness of all outlets on a daily basis.
Solicit feedback from guests concerning the service and food & beverage offerings in all outlets.
Using proper standard operating procedures to report any defects in the bar/lounge,
Preparing mise en place for breakfast, lunch, or dinner service prior to shift.
Staying updated on current menu choices, specialties, and menu updates.
Presenting menus, suggesting dishes, assisting in drink selection, informing customers about food preparation details, and communicating specific customer needs to the cooks if of age.
Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, and refilling glasses.
Assisting with special events as needed.
Prepare mixed drinks for service to your customer's table when the bartender is not available.
Assist the Restaurant dining services (if necessary) when and where appropriate.
Assist with seating guests. (if necessary)
Performs other related duties as assigned.
Required Skills & Abilities:
Excellent written and verbal communication skills.
Ability to remember, recite and promote the variety of menu items.
Ability to work under pressure and deal with stressful situations during busy periods.
Excellent organizational skills and attention to detail.
Have some familiarity with basic cooking skills.
POS system knowledge.
Education & Experience:
High school diploma or equivalent is required.
Any combination of education, training, or experience that provides the required knowledge, skills, and abilities.
Physical Requirements:
Prolonged periods of walking, standing, and sitting.
Must be able to lift up to 50 pounds at times.
An Equal Opportunity Employer
We do not discriminate based on race, color, religion, national origin, sex, age, disability, genetic information, or any other status protected by law or regulation. It is our intention that all qualified applicants are given equal opportunity and that selection decisions be based on job-related factors.
Banquet Server
Server and hostess job in Columbus, GA
Banquet Server is a part time and is scheduled based on events in house. This is an on call position only. Set # of hours are not guaranteed. If hired, you will be contacted when events occur to determine your availability to serve.
Responsibilities:
Serving food and beverages to guests in a professional manner
Setting up banquet rooms according to the event requirements
Ensuring guest satisfaction through prompt and courteous service
Assisting with event cleanup and breakdown
Following all safety and sanitation procedures
Requirements:
Prior experience in banquet service is preferred
High School diploma or equivalent
Excellent communication and customer service skills
Ability to work in a fast-paced environment
Flexibility to work evenings, weekends, and holidays as needed
Aperture Hotels is an established hotel management company with a management portfolio of well-known brands including Hilton Garden Inn, Homewood Suites, Hotel Indigo, Courtyard by Marriott, Hampton Inn and Suites, Fairfield Inn and Suites, Holiday Inn Express, Home2, as well as an Independent.
We offer a dynamic work environment with avenues for professional and personal growth. Aperture strives to create a positive work environment where team members feel like they are part of family, receive a high level of respect, and are recognized for their merits and accomplishments.
We are seeking an individual who embodies the core values that are integral to our success:
Be Transparent & Accountable
Be Actively Curious
Embrace Growth
Create Value for Stakeholders
Employment and job discrimination is prohibited by several federal and state laws including, but not limited to, Title V11, EPA, ADEA, and ADA. All qualified applicants will receive consideration for employment without regard to race, creed, color, sex, sexual orientation, religion, national origin, age, physical handicap, height, weight, marital status, veteran status, political belief, or any other characteristic protected by law. Aperture Hotels thrives in a diverse environment and seeks to celebrate differences and their positive impact on growth. For more information, employees and/or candidates are encouraged to visit
************
.
Auto-ApplyBanquet Servers $14.00Hr Hiring Immediately!
Server and hostess job in Montgomery, AL
Banquet Severs: Prefer some restaurant experience. Able to work flexible and part-time hours
Must be able to read and follow instructions in detail. Your Appearance must be acceptable which mean Clean and Iron Your uniform which consists of black slacks, black work shoes, black long sleeve button down collar shirt. We want a team that take pride in what they do and how they look. If you are that person, please apply.
Background checks will be performed.
Bistro Server/Bartender
Server and hostess job in LaGrange, GA
As a Server, you will be expected to ensure that all guests are served to the hotel's standard in the Restaurant / Bar / Lounge areas. A Server is responsible for taking orders, serving and/or preparing food and beverages to guests as per the hotel's standards in a friendly, timely and efficient manner. You will clear and clean tables in a prompt and efficient manner and clean and/or wipe down tables, chairs, walls, windows, mirrors, and floors, as necessary. The Server will perform side-work, and other opening or closing duties as required and ensure that wait staff stations are clean and maintained throughout shift.
Supplemental pay
Tips
Benefits
Health insurance
Dental insurance
Vision insurance
Employee discount
Life insurance
401(k)
401(k) matching
Restaurant Server
Server and hostess job in Columbus, GA
Overview: Provide customers with an exceptional dining experience and quality service.Responsibilities and requirements:
· Take orders, make menu suggestions, and answer any questions regarding the food and beverage menu.
· Build and maintain relationships with guests to ensure guest satisfaction and repeat business.
· Conduct final check of food items prior to serving customers.
· Deliver food orders in a professional manner and in accordance with safety procedures of the company.
· Must be a team player.
· Resolve guest issues in a professional manner.
· Responsible for cashing out customers and ensuring proper money handling.
· May be required to work nights, weekends, and holidays.
Qualifications and Education Requirements
· Must be 18 years of age or older.
· High school diploma or GED preferred.
· Detail oriented and strong written/verbal communication required.
· Basic mathematical skills required.
· Must pass background check.
Physical requirements
· Must be able to stand for extended periods of time as well as walking, bending, and stooping on occasion.
· Able to lift, carry, push, and pull up to 25 lbs.
Disclaimer:
The is not an exhaustive list of all functions the employee may be required to perform. Valley Hospitality reserves the right to revise the job description at any time. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.
Banquet Server | Columbus Georgia Convention & Trade Center
Server and hostess job in Columbus, GA
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary
The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.
This role pays an hourly rate of $15.
Benefits for PT roles: 401(k) savings plan and 401(k) matching.
EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.
Responsibilities
* Ability to read and understand Banquet Event Orders.
* Ability to carry at least 8 entrees per tray.
* Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service.
* Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met.
* Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service.
* Maintain and inventory for both food and beverage stations.
* Maintain all event areas and front of house staging areas in a tidy and organized manner.
* Participate in both setup and cleanup of food and beverage service items.
* Ability to work independently during slower times
* Perform safe work by helping to provide a safe and clean work environment.
* Have a high level of social contact. Ability to work closely with staff and deal often with patrons.
* Ability to work a flexible schedule, including nights, weekends and select holidays.
* Must be detail oriented to ensure that work is accurate and complete.
* Ability to mutli-task.
* Ability to handle and move objects.
* Must have a customer-focused, positive and professional attitude.
* Ability to read with oral and written communications skills in the English language.
* Knowledge of basic arithmetic (addition, subtraction, multiplication and division).
* Must be able to stand for extend periods of time.
* Ability to bend, stretch, twist or reach out with the body, arms and/or legs.
* Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often.
* Must be punctual with consistent attendance.
* Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies.
Qualifications
* High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted.
* Minimum of one (1) year of work experience in events, banquets or restaurants preferred.
* Must be at least eighteen years of age to serve alcoholic drinks.
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
Auto-ApplyBANQUET SERVERS $14.00HR HIRING IMMEDIATELY!
Server and hostess job in Montgomery, AL
Job Description
Banquet Severs: Prefer some restaurant experience. Able to work flexible and part-time hours
Must be able to read and follow instructions in detail. Your Appearance must be acceptable which mean Clean and Iron Your uniform which consists of black slacks, black work shoes, black long sleeve button down collar shirt. We want a team that take pride in what they do and how they look. If you are that person, please apply.
Background checks will be performed.