Server And Hostess Jobs in Biloxi, MS

The Cove Host/Cashier JOB CODE: # 217217 REPORTS TO: The Cove Supervisor DEPARTMENT: Food and Beverage TASKS: Greets guests as they enter and exit. Always smile and have a pleasant facial expression when in view of guests. Be hospitable, courteous, and helpful with our guests at all times. Follow the rotation at all times unless a guest requests a specific table. Process payments, take drink orders, and walk the guests to their table. Process all receipts and paperwork properly. Responsible for all cash transactions at beginning and end of shift. Verifies all coupons & comps for dates and verifies comps. Answer the phone in a polite and courteous manner. Roll silverware at the end of the shift or as needed. Always wear nonslip footwear. Perform any other duties requested by the Sous Chef, Supervisors, or Manager. HAZARDS: Includes, but are not limited to: back strain, high noise levels, exposure to cigarette smoke, crowds.

ESSENTIAL DUTIES & RESPONSIBILITIES: Maintain overall cleanliness of food stations from the FOH perspective while maintaining cleanliness and stir product to maintain freshness. Maintains assigned station and equipment in a clean and sanitary condition Maintain quality and presence of food on the food stations Change or refresh food on food stations Notify cooks when preparation of food is necessary to maintain food stations Work with Stewarding staff reporting any areas that need to be addressed from a cleanliness or safety perspective. Must maintain professional appearance at all times, staying upbeat and positive. Adhere to kitchen maintenance sanitation programs Other duties assigned by Chef. QUALIFICATION REQUIREMENTS: Must be able to work any day of the week and any shift. Must be able to get along with co-workers and work as a team. Must present a well-groomed appearance. Local health department sanitation certificate. Must be able to bend, stoop, reach, crouch, kneel, push, and pull when rotating stock and cleaning work area. Must be able to respond to visual and aural cues. While performing the duties of this job, the employee is regularly required to stand, walk; use hands and fingers, handle or feel; reach with hands and arms; talk or hear and taste or smell While performing the duties of this job, the employee is required to use specific vision abilities which include lose vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. Must be able to speak, read, write, and understand English and be able to conduct conversations with peers in a distinctive and persuasive manner. Must be able to lift up/or move up to 50 pounds. Work Environment While performing the duties of this Job, the employee is frequently exposed to moving mechanical parts; fumes or airborne particles and extreme heat. The noise level in the work environment is usually moderate.

Overview JOIN A WINNING TEAM! Host This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

Our franchise organization, TBD Foods, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! Entering and leaving Golden Corral are two of the most critical moments in the guest's experience because lasting impressions are formed during these moments. The Cashier / Host's interactions with our guests and these impressions ultimately dictate whether the guest will return. Guest Service: Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave. Offers assistance to any guests who may need help. Processes GC On the Go To-Go orders. Friendly and courteous on the phone. Handles payments accurately. Knows and follows position responsibilities as they relate to just-in-time delivery. Knows what is on buffet for the day and has a full knowledge of menu and prices. Cleanliness: Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas. May help ensure the buffet is set up properly and labels are correct. Cleans all buffets and surrounding areas. Follows local health department laws. Performs duty roster and ensures cleanliness, service, and quality standards are met. Operational Excellence: Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of robbery. Ensures drawer balances with daily paperwork. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

Levy Sector Food Runner Pay Range: $13.00/ Hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1402753. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what we are about as a company, check us out by following the link below: ****************************************** Job Summary Summary: Responsible for the final preparation of all food items served in food-service area in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures. May be directed by the kitchen supervisor, relief manager or team leader to ensure that quality service is provided at all times. Essential Duties and Responsibilities: * Provides quality customer service by providing one-on-one attention to detail. * Participates in the preparation and service of food and beverage items in adherence to company food standards for presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control. * Cleans work area and equipment used in food preparation and service. * Follows all safety and sanitation procedures. Delivers food items to and from main kitchen. * Promotes clean, safe and neat environment for residents, self and staff. * Cooperates with staff of other departments in performing job duties. * Contributes to the team; exhibits professionalism with customers, fellow employees and others. * Performs other duties as assigned. Apply to Levy today! Levy is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Associates of Levy are offered many fantastic benefits. * Instapay (early access to your wages) and high interest savings both through the EVEN app * Associate Shopping Program * Health and Wellness Program * Discount Marketplace * Employee Assistance Program Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

The FOH Hourly Partner is responsible to ensure all NEWK's guests receive a positive NEWK's Experience. This position also assists the restaurant team in achieving planned sales by performing all responsibilities and tasks of their position according to NEWK's standards, policies and procedures for operational excellence. The FOH Hourly Partner also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and a high quality work environment while effectively managing operational/product costs. This career opportunity is with a independently owned franchise restaurant. NEWK's Beliefs and Philosophy FOH Hourly Partners should treat all people with courtesy and with a respectful attitude. They are reliable, and empowered to make good decisions when it comes to caring for our guests. They are team players that enjoy the idea of service and care for our guests while ensuring profitability and operational excellence are maintained. The FOH Hourly Partner values training and follows the procedures and guidelines as outlined in the NEWK's training systems. Front of House Hourly Partner Job Responsibilities: Ensure all NEWK's guests receive a positive NEWK's Experience Assist the restaurant team in achieving planned sales Perform all responsibilities and tasks of the position according to NEWK's standards, policies and procedures for operational excellence Helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and a high quality work environment Benefits of the Job: Employee Discount Flexible scheduling All major holidays off. Newk's Hourly Partners can be full-time or part-time. So whether you're going to school, raising kids at home, or ready to fully commit yourself to the culinary arts, you can find your fit. Apply now online!

Job Details Margaritaville Resort Biloxi - Biloxi, MS Seasonal $3.50 - $3.50 Hourly AnyDescription Server Responsible for providing excellent service, food and/or beverage and a fun, clean atmosphere to the Guests according to Brand and Resort Standards and expectations. Responsible for greeting Guest, checking identification, controlling the flow of traffic and maintaining a fun clean atmosphere to Guests. Provides excellent product knowledge interacts with Guests in a variety of indoor and outdoor open air locations. Ensures a strong focus on an optimal Guest experience. Creates and maintains an atmosphere that induces guest to make Margaritaville Resort Biloxi their entertainment choice on the Gulf Coast and maintains a high standard of employee relations at all times. Maintains a high quality property appearance at all times. Ensures efficient quality service. Remains in compliance with all department and company policies and procedures, internal controls and government relations. May attend periodic meetings and training sessions. Welcomes and greets arriving and departing guests. Proactively provides our guests with personal service and attention that exceeds their expectations. Accountable for maintaining high service and quality standards according to brand standards, including Quality Assurance Inspections and Guest Satisfaction Surveys. Provide general information while maintaining four-diamond, four-star service to guests. Ensure that the companys Mission Statement and Vision Statement are continuously met. Job Duties: Daily Operations As a Server your responsibilities will include, but are not limited to the following: Constant execution of Margaritaville Resort Biloxi standards and policies. Ensure excellent relations with guests and other team members. Maintains integrity of your Food and Beverage operations. Understand, comply with and enforce: All Company policies, procedures, and operating standards. All federal/state/local laws and ordinances Provide friendly, courteous service to all Guests in a manner that guarantees they intend to return and make Margaritaville Resort Biloxi their entertainment choice on the Gulf Coast. Ensure Guests receive immediate, friendly and personalized service. Verify all Guest that purchase alcohol are at least 21 years of age; ensure alcohol is consumed in designated area only. Make eye contact and greet Guests with a warm smile. Guide Guests through menu, answer questions thoroughly, and suggest specific items; provide information about venue and the Resort. Deliver accurate orders. Communicate and establish rapport with Guests; get to know Guests byname. Practice full hands in/Full hands out. Make Guests happy by exceeding service expectations. Handle Guest complaints correctly and notify a Manager. Present food and beverages to Guest as soon as soon as they are prepared. Possess full knowledge of food and beverage products served and utilize suggestive selling techniques. Conduct final quality check on food before it is run to the Guest; maintain specifications by only serving items made properly. Deliver and/or carry (with or without trays) with a sense of urgency to the correct tables. Ensure a high standard of service efficiency, sanitation, and training. Write down all orders and accurately enter into POS. Follow all proper cash handling procedures. Know all table numbers, seating floor plans, and Busser assignments. Clear and clean all tables, booths and chairs. Keep floor clean and free of debris. Use and maintain all tools and equipment safely. Complete required and ongoing training for the position. Assist management in training new Staff Members with in department when applicable Prioritize and complete all assigned station ask, side work, and station set up for maximum productively and efficiency. Complete all opening, running, and closing duties. Maintain work area by organizing and cleaning service stations, and pre-bus tables as needed. Scrape, rack, and stack all dishes and glassware properly in dish area per Resort Policy. Assist Host with greeting and seating when necessary. Ask for help whenever it is needed. Ensure a harassment-free environment through proper personal conduct. Use respectful language with Guests, Staff Members and Managers at all times. Respond appropriately in emergency situations to avoid danger to self, Staff Members, and Guests; remain calm at all times. Notify Manager of low inventory. Understand, comply with, and enforce all company policies and procedures. Adhere to responsible alcohol service established by company policy. Understand and utilize all safety and sanitation practices as defined in the safety program; report any accidents. Handle Guest complaints correctly and notify a Supervisor or Manager. Ensure a harassment-free environment through proper personal conduct. Understands and is proficient in all systems and tools to perform duties. Assist in loss prevention by practicing proper security safeguards. Have strong knowledge of hotel facilities and services, and local attractions. Accountable for maintaining high service and quality standards according to brand standards, including Quality Assurance Inspections and Guest Satisfaction Surveys. Other duties as required or assigned. Computer Skills: Good computer skills needed. Additional Responsibilities: Maintain a clean and professional work environment at all times. May attend weekly or monthly departmental meetings. Margaritaville Resort Biloxi creates and delivers Fun and Escapism. Employees must be able to relate to other people beyond giving and receiving of instructions: (a) can get along with co- workers or peers without exhibiting behavioral extremes and (b) respond appropriately to criticism from a supervisor. Qualifications: To perform this job successfully, an individual must be able to perform each responsibility satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential Responsibilities. High school diploma or GED. 1 to 2 years serving in a high volume Food and Beverage environment; or equivalent combination of education and experience. Eighteen years of age or older. Good reading, writing, mathematical and communication skills. Ability to interact professionally with other departments and outside contacts. Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision. Good judgment and decision making abilities. Health permit/food safety and Alcohol Awareness. Staff Member is required to obtain cards individually and provide proof of possession prior to first day of employment subject to local laws and regulations. Cash handling skills may be required. Must be able to represent the Resort in a positive manner when in public view, public settings, on Social Media or other area or times that could become public knowledge.

Job Details Centennial Plaza - Gulfport, MS Seasonal $15.00 - $20.00 Hourly AnyDescription Responsible for providing excellent service, food and/or beverage and a fun, clean atmosphere to the Guests according to Company Standards and expectations. Responsible for greeting Guest, checking identification, controlling the flow of traffic and maintaining a fun clean atmosphere to Guests. Provides excellent product knowledge interacts with Guests in a variety of indoor and outdoor open air locations. Ensures a strong focus on an optimal Guest experience. Creates and maintains an atmosphere that induces guest to make Centennial Plaza Gulfport their entertainment choice on the Gulf Coast and maintains a high standard of employee relations at all times. Maintains a high quality property appearance at all times. Ensures efficient quality service. Remains in compliance with all department and company policies and procedures, internal controls and government relations. May attend periodic meetings and training sessions. Welcomes and greets arriving and departing guests. Proactively provides our guests with personal service and attention that exceeds their expectations. Accountable for maintaining high service and quality standards according to company standards, including Quality Assurance Inspections and Guest Satisfaction Surveys. Provide general information while maintaining four-diamond, four-star service to guests. Job Duties: Daily Operations As a Banquet server/staff your responsibilities will include, but are not limited to the following: Ensure excellent relations with guests and other team members. Maintains integrity of your Food and Beverage operations. Understand, comply with and enforce: All Company policies, procedures, and operating standards. All federal/state/local laws and ordinances. Provide friendly, courteous service to all Guests in a manner that guarantees they intend to return and make Centennial Plaza their entertainment choice on the Gulf Coast. Ensure Guests receive immediate, friendly and personalized service. Make eye contact and greet Guests with a warm smile. Guide Guests through menu, answer questions thoroughly, and suggest specific items; provide information about Hotel/Restaurant. Deliver accurate orders. Communicate and establish rapport with Guests; get to know Guests by name. Practice full hands in/Full hands out. Make Guests happy by exceeding service expectations. Handle Guest complaints correctly and notify a Manager. Present food and beverages to Guest as soon as soon as they are prepared. Possess full knowledge of food and beverage products served and utilize suggestive selling techniques. Conduct final quality check on food before it is run to the Guest; maintain specifications by only serving items made properly. Deliver and/or carry (with or without trays) with a sense of urgency to the correct tables. Ensure a high standard of service efficiency, sanitation, and training. Write down all orders and accurately enter into POS. Follow all proper cash handling procedures. Know all table numbers, seating floor plans, and Busser assignments. Clear and clean all tables, booths and chairs. Keep floor clean and free of debris. Use and maintain all tools and equipment safely. Complete required and ongoing training for the position. Assist management in training new Staff Members within department when applicable Prioritize and complete all assigned station task, side work, and station set up for maximum productively and efficiency. Complete all opening, running, and closing duties. Maintain work area by organizing and cleaning service stations, and pre-bus tables as needed. Scrape, rack, and stack all dishes and glassware properly in dish area per Comapany Policy. Assist Host with greeting and seating when necessary. Ask for help whenever it is needed. Ensure a harassment-free environment through proper personal conduct. Use respectful language with Guests, Staff Members, and Managers at all times. Respond appropriately in emergency situations to avoid danger to self, Staff Members, and Guests; remain calm at all times. Notify Manager of low inventory. Understand, comply with, and enforce all company policies and procedures. Adhere to responsible alcohol service established by company policy. Understand and utilize all safety and sanitation practices as defined in the safety program; report any accidents. Handle Guest complaints correctly and notify a Supervisor or Manager. Ensure a harassment-free environment through proper personal conduct. Understands and is proficient in all systems and tools to perform duties. Assist in loss prevention by practicing proper security safeguards. Have strong knowledge of hotel facilities and services, and local attractions. Accountable for maintaining high service and quality standards according to company standards, including Quality Assurance Inspections and Guest Satisfaction Surveys. Other duties as required or assigned. Computer Skills: Good computer skills needed. Additional Responsibilities: Maintain a clean and professional work environment at all times. May attend weekly or monthly departmental meetings. Employees must be able to relate to other people beyond giving and receiving of instructions: (a) can get along with co- workers or peers without exhibiting behavioral extremes and (b) respond appropriately to criticism from a supervisor. Qualifications: To perform this job successfully, an individual must be able to perform each responsibility satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential Responsibilities. High school diploma or GED. 1 to 2 years serving in a high volume Food and Beverage environment; or equivalent combination of education and experience. Eighteen years of age or older. Good reading, writing, mathematical and communication skills. Ability to interact professionally with other departments and outside contacts.

Summary/Objective This position is responsible for greeting guests at the door, seating and presenting clean menus to guests in a friendly, professional, and quick manner. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Greets and seats guests, presents menus to guest, and informs them of any specials. Treats all guest in a manner to ensure their complete satisfaction. Always strive to exceed guest' expectations. Takes names on a waiting list and quotes wait times to guest when tables are not immediately available. Runs the floor plan board. Observes tables and keep track of clean, dirty and occupied tables. Cleans and wipes down tables. Cleans, organizes, and stocks menus at the host area. Fulfills various side work projects to include but is not limited to replace bottles of ketchup, cleaning windows, sweeping floors. Interacts with guests as they arrive and as they leave the restaurant to ensure a positive dining experience. Maintains restrooms throughout the shift (refill paper towels and hand soap). Folds t-shirts and organize merchandise. Reports to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential. Maintains adherence to all Company policies and procedures. Other duties as directed by management. Reports to required meetings. Requirements Competencies and Skills Customer Focus. Organizational Skills. Stress Management/Composure. Multi-task oriented. Ability to communicate with management (including asking for clarification on tasks, policies and procedures), fellow employees, vendors and guest. Must visually scan restaurant for clean, unoccupied tables. Must be able to read, write and determine wait time based on company procedures. Knowledge of workplace safety procedures. Must report to work when scheduled and on time with a positive attitude. Supervisory Responsibility This position has no supervisory responsibilities. Work Environment A restaurant and bar environment. The work station may be drafty due to its location by the door, and the work environment noise level can be loud. Hazards may include, but are not limited to slips, trips, and falls. Frequent hand washing is required. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Walk and stand during entire shift. Continuously reach, bend, lift, carry, crouch, kneel, stoop and wipe. Remain stationary for long periods of time. Frequently wash hands. Be able to lift and move up to 50 lbs. Carries 20 lbs. highchair frequently over medium distances (20-30 feet). Be able to manipulate fingers, hands and arms to cut, carry and wipe. Be able to hear and talk. Good close and distance vision and ability to adjust focus between the two. Travel No travel is expected for this position. Education and Experience 1. A high school diploma or equivalent preferred. Must be at least 16 years of age or older.

This position is responsible for greeting guests at the door. The host/hostess seats and presents clean menus to guests in a friendly, professional and quick manner. Duties and Responsibilities Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Essential Functions Greets and seats guests, presents menus to guests Treats all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests' expectations. Takes names on a waiting list. Runs the floor plan board. Observes tables and keeps track of clean, dirty and occupied tables. Takes guest information and quotes wait times to guests accurately when tables are not immediately available. Cleans, organizes and stocks menus at host area. Answers phone and answers questions concerning the menu and restaurant. Interacts with guests as they arrive and as they leave the restaurant to ensure positive dining experience. Transfer to-go orders, if applicable. Maintains restrooms throughout shift as well as any necessary routine cleaning. Sweeps foyer and front entrance area frequently. Use computer software for reservations and POS. Performs other duties as directed. Opens door for quests entering and exiting the building. Competencies Customer Focus. Communication Proficiency. Organizational Skills. Stress Management/Composure. Multi-task oriented. Supervisory Responsibility This position has no supervisory responsibilities. Work Environment A restaurant and bar environment. The work station may be drafty due to its location by the door, and the work environment noise level can be loud. Hazards may include, but are not limited to, slipping and tripping. Physical Demands Position requires standing, reaching, bending, and walking the entire workday. Must have the ability to lift 10 pounds and up to 30 pounds. Must have professional communication skills and maintain exceptional hygiene and grooming habits. Position Type/Expected Hours of Work This position regularly requires long hours and frequent weekend work. Travel No travel is expected for this position. Requirements Experience and Education Required None Preferred High School diploma or equivalent Prior restaurant experience AAP/EEP Statement Gulf Coast Restaurant Group provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws in all locations where GCRG operates. GCRG is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Why Bally's? Bally's Corporation (NYSE: BALY) is a global casino-entertainment company with a growing omni-channel presence. Bally's owns and operates 19 casinos across 11 states, along with a golf course in New York and a horse racetrack in Colorado, and holds OSB licenses in 13 jurisdictions in North America. The acquisition of Aspers Casino in Newcastle, UK, expands its international reach. It also owns Bally Bet, a first-in-class sports betting platform, Bally Casino, a growing iCasino platform, Bally's Interactive International division (formerly Gamesys Group), a leading global interactive gaming operator, and a significant economic stake in Intralot S.A. (ATSE: INLOT), a global lottery management and services business. Role: Provides efficient, courteous service to guests. Responsibilities: Monitors guests' needs on a continual basis, ensuring all requests are promptly filled. Performs as a team with other servers to provide Rocking guest service. Performs all necessary side work. Polishing and rolling silverware, restocking items such as condiment's, filling salt and pepper shakers, cutting lemons, etc. Performs as a team with other rockers to produce a smoothly run function. Performs bus person duties to clear tables when guests have completed their meals. Assists with opening and closing the functions according to prescribed specifications. Performs all necessary tasks to service guests, such as taking and filling all food and drink orders whenever necessary, and maintaining the venue in a clean and neat manner. Maintains all proper sanitation practices. Maintains knowledge of property information, including memorabilia. Abides to Freeman Standards. Knows hours of operation and prices of daily buffets and current promotions. Knows food products, food promotions, and food available on buffet stations. Completes assigned side work duties; use of supplies, cleaning and organizing assigned areas. Returns any lost and found articles to supervisor immediately. Upholds the Mission Statement - We create authentic experiences that rock. Represents Hard Rock Biloxi in the most positive manner with guests, co-workers, managers, and vendors. Lives by the Hard Rock Values! Follows The Legal Stuff guidelines. Qualifications: A. Knowledge: The level of education, experience, and training an individual must have at minimum to be considered qualified for the position. B. Skills: Specific skills such as computer usage, communication, 10-key touch, etc. C. Abilities: The physical components of the job and how the physical aspect is accomplished. Does the position require LIFTING 50 pounds, or does it require one to MOVE 50 pounds. Can the 50 pounds be moved using a dolly or cart? (Examples: climbing, balancing, stooping, kneeling, crouching, crawling, reaching, handling, fingering, feeling, talking, hearing, tasting, smelling, color vision, etc.) High School diploma general education (GED). Experience preferred, will train or promote willing individual. Must be able to work flexible hours and shifts. Must have basic mathematical skills. Must be able to add, subtract, multiply and divide in all units of measure. Must be very detailed oriented. Must project a professional and positive image. Must have a high level of energy Excellent interpersonal skills. Must be able to work all shifts, weekends, holidays, & special events (Banquet) as needed. Training All employees are required to complete mandatory compliance training within thirty (30) days of hire date, then annually thereafter. Training marked with an asterisk below must be completed prior to reporting to their respective work area. The below courses are required for this position: Active Shooter Awareness Training Counterfeit Currency Prevention General Employee Safety Training Hazard Communication Responsible Gaming Awareness Training Title 31 Introduction Overview Title 31 SAR Incident Reporting Awareness Training* Sexual Harassment Awareness for Frontline TRMG Title 26 & Form 8300 for Non-Casino Departments * Working Conditions Physical Demands How Often Environmental Conditions How Often Standing C Extreme Cold R Walking C Extreme Heat R Sitting R Temperature Changes R Lifting F Wet R Carrying C Humid R Pushing R Noise C Pulling R Vibration R Climbing R Hazards R Balancing C Atmospheric Conditions R Stooping R Cigarette Smoke C Kneeling R Crouching R Crawling R Reaching C Handling C Grasping C Feeling C Talking C Hearing C Repetitive Motions C Eye/Hand/Foot Coordination C C=Constantly (5-8 hours per shift), F=Frequently (2-5 hours per shift), O=Occasionally (Up to 2 hours per shift), R=Rarely (does not exist as regular part of job) Please check the physical strength of the job from the categories listed below. _____ Little physical effort _____ Light work _____ Medium work ___X_ Heavy work _____ Very heavy work Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Let Bally's Bet on You - We can't wait to meet you!

Are you a friendly and courteous professional dedicated to providing guests with an exceptional dining experience? You could be an excellent server at our busy restaurant. We need someone with a positive attitude toward customer service and a warm smile to set the tone for our guests to enjoy their dining experience with us. You will serve our guests at the restaurant by ensuring they are seated promptly, their orders are taken, prepared, and served on time, and that tables are cleaned and ready for the next guests. Our ideal candidate maintains a cheerful and polite demeanor toward both guests and coworkers. Consider applying today if you are punctual, responsible, and enjoy interacting with others! Provides assistance in food & beverage areas including busing, cleaning, resetting tables, and delivering food to guests Must be 21 years of age for Night Shift

WE'RE CHANGING ENTERTAINMENT. COME JOIN US. We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You'll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Click HERE to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more! WE LOVE OUR WORK. Provides personalized service and uses guest name Resolves service problems according to guidelines Serves as ambassador of goodwill while working and at customer and public relations functions; appears in publicity photos Promotes casino events and programs Provides fast (20 minute or less round time), friendly, professional beverage service to casino guests; carries full trays on every round Monitors guest consumption of alcohol and intervenes as needed according to guidelines Takes drink orders, communicates with bartender, assists in the preparation of drinks and presents drinks to guests Handles money according to procedure Works well with others, especially beverage servers, bartenders, barbacks, beverage supervisor, and slots supervisor Maintains clean and stocked workstation BRING US YOUR BEST. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 21 years of age. High school diploma or equivalent Must successfully complete ServSafe Alcohol training certification course Read, write legibly, understand and speak English Excellent customer service/communication skills Count money and change correctly Know or is able to learn tray service, cocktail ingredients Available to work required schedule which may include nights, weekends, holidays and overtime as needed Must meet professional appearance standards as prescribed by company policy Must be physically mobile with reasonable accommodation Must be able to respond to visual and oral cues Must be able to lift and carry 20 lbs. (full cocktail tray) for extended periods of time Able to tolerate second-hand smoke, noise, bright lights Able to work at a fast pace in often crowded/noisy environment Physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces STAY IN THE GAME. FOLLOW US. We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via ESPN BET™ and the Score Bet Sportsbook and Casino . Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability - for our community, our team members, our vendors, and our planet. We're changing entertainment. Follow us. Equal Opportunity Employer

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies, and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members, and our communities. Job Description Communicate with guests in a friendly, courteous manner and accept payments from restaurant guests utilizing a computerized cash register and maintain an accurate bank. Job Functions * Communicate with guests in a friendly, courteous manner. * Seat guests * Operate computerized cash register to itemize and total guest food checks. * Accept and process payments from customers in the form of cash, room charges, and credit cards in accordance with established procedures. * Prepare and maintain tip pay-out slips. Qualifications Job Specifications * Previous experience as a cashier preferred. * Must have excellent customer service skills. * Must have basic math skills. * Must be able to stand and/or sit in a confined area for duration of shift. * Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Responsible for providing excellent service, food and/or beverage and a fun, clean atmosphere to the Guests according to Company Standards and expectations. Responsible for greeting Guest, checking identification, controlling the flow of traffic and maintaining a fun clean atmosphere to Guests. Provides excellent product knowledge interacts with Guests in a variety of indoor and outdoor open air locations. Ensures a strong focus on an optimal Guest experience. Creates and maintains an atmosphere that induces guest to make Coras Restaurant their entertainment choice on the Gulf Coast and maintains a high standard of employee relations at all times. Maintains a high quality property appearance at all times. Ensures efficient quality service. Remains in compliance with all department and company policies and procedures, internal controls and government relations. May attend periodic meetings and training sessions. Welcomes and greets arriving and departing guests. Proactively provides our guests with personal service and attention that exceeds their expectations. Accountable for maintaining high service and quality standards according to company standards, including Quality Assurance Inspections and Guest Satisfaction Surveys. Provide general information while maintaining four-diamond, four-star service to guests. Job Duties: Daily Operations As a Banquet server/staff your responsibilities will include, but are not limited to the following: Ensure excellent relations with guests and other team members. Maintains integrity of your Food and Beverage operations. Understand, comply with and enforce: All Company policies, procedures, and operating standards. All federal/state/local laws and ordinances. Provide friendly, courteous service to all Guests in a manner that guarantees they intend to return and make Coras Restaurant their entertainment choice on the Gulf Coast. Ensure Guests receive immediate, friendly and personalized service. Make eye contact and greet Guests with a warm smile. Guide Guests through menu, answer questions thoroughly, and suggest specific items; provide information about Hotel/Restaurant. Deliver accurate orders. Communicate and establish rapport with Guests; get to know Guests by name. Practice full hands in/Full hands out. Make Guests happy by exceeding service expectations. Handle Guest complaints correctly and notify a Manager. Present food and beverages to Guest as soon as soon as they are prepared. Possess full knowledge of food and beverage products served and utilize suggestive selling techniques. Conduct final quality check on food before it is run to the Guest; maintain specifications by only serving items made properly. Deliver and/or carry (with or without trays) with a sense of urgency to the correct tables. Ensure a high standard of service efficiency, sanitation, and training. Write down all orders and accurately enter into POS. Follow all proper cash handling procedures. Know all table numbers, seating floor plans, and Busser assignments. Clear and clean all tables, booths and chairs. Keep floor clean and free of debris. Use and maintain all tools and equipment safely. Complete required and ongoing training for the position. Assist management in training new Staff Members within department when applicable Prioritize and complete all assigned station task, side work, and station set up for maximum productively and efficiency. Complete all opening, running, and closing duties. Maintain work area by organizing and cleaning service stations, and pre-bus tables as needed. Scrape, rack, and stack all dishes and glassware properly in dish area per Comapany Policy. Assist Host with greeting and seating when necessary. Ask for help whenever it is needed. Ensure a harassment-free environment through proper personal conduct. Use respectful language with Guests, Staff Members, and Managers at all times. Respond appropriately in emergency situations to avoid danger to self, Staff Members, and Guests; remain calm at all times. Notify Manager of low inventory. Understand, comply with, and enforce all company policies and procedures. Adhere to responsible alcohol service established by company policy. Understand and utilize all safety and sanitation practices as defined in the safety program; report any accidents. Handle Guest complaints correctly and notify a Supervisor or Manager. Ensure a harassment-free environment through proper personal conduct. Understands and is proficient in all systems and tools to perform duties. Assist in loss prevention by practicing proper security safeguards. Have strong knowledge of hotel facilities and services, and local attractions. Accountable for maintaining high service and quality standards according to company standards, including Quality Assurance Inspections and Guest Satisfaction Surveys. Other duties as required or assigned. Computer Skills: Good computer skills needed. Additional Responsibilities: Maintain a clean and professional work environment at all times. May attend weekly or monthly departmental meetings. Employees must be able to relate to other people beyond giving and receiving of instructions: (a) can get along with co- workers or peers without exhibiting behavioral extremes and (b) respond appropriately to criticism from a supervisor. Qualifications Qualifications: To perform this job successfully, an individual must be able to perform each responsibility satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential Responsibilities. High school diploma or GED. 1 to 2 years serving in a high volume Food and Beverage environment; or equivalent combination of education and experience. Eighteen years of age or older. Good reading, writing, mathematical and communication skills.

Why Bally's? Bally's Corporation (NYSE: BALY) is a global casino-entertainment company with a growing omni-channel presence. Bally's owns and operates 19 casinos across 11 states, along with a golf course in New York and a horse racetrack in Colorado, and holds OSB licenses in 13 jurisdictions in North America. The acquisition of Aspers Casino in Newcastle, UK, expands its international reach. It also owns Bally Bet, a first-in-class sports betting platform, Bally Casino, a growing iCasino platform, Bally's Interactive International division (formerly Gamesys Group), a leading global interactive gaming operator, and a significant economic stake in Intralot S.A. (ATSE: INLOT), a global lottery management and services business. Role: Provides efficient, courteous service to guests. Responsibilities: Monitors guests' needs on a continual basis, ensuring all requests are promptly filled. Performs as a team with other servers to provide Rocking guest service. Performs all necessary side work. Polishing and rolling silverware, restocking items such as condiment's, filling salt and pepper shakers, cutting lemons, etc. Performs as a team with other rockers to produce a smoothly run function. Performs bus person duties to clear tables when guests have completed their meals. Assists with opening and closing the functions according to prescribed specifications. Performs all necessary tasks to service guests, such as taking and filling all food and drink orders whenever necessary, and maintaining the venue in a clean and neat manner. Maintains all proper sanitation practices. Maintains knowledge of property information, including memorabilia. Abides to Freeman Standards. Knows hours of operation and prices of daily buffets and current promotions. Knows food products, food promotions, and food available on buffet stations. Completes assigned side work duties; use of supplies, cleaning and organizing assigned areas. Returns any lost and found articles to supervisor immediately. Upholds the Mission Statement - We create authentic experiences that rock. Represents Hard Rock Biloxi in the most positive manner with guests, co-workers, managers, and vendors. Lives by the Hard Rock Values! Follows The Legal Stuff guidelines. Qualifications: A. Knowledge: The level of education, experience, and training an individual must have at minimum to be considered qualified for the position. B. Skills: Specific skills such as computer usage, communication, 10-key touch, etc. C. Abilities: The physical components of the job and how the physical aspect is accomplished. Does the position require LIFTING 50 pounds, or does it require one to MOVE 50 pounds. Can the 50 pounds be moved using a dolly or cart? (Examples: climbing, balancing, stooping, kneeling, crouching, crawling, reaching, handling, fingering, feeling, talking, hearing, tasting, smelling, color vision, etc.) High School diploma general education (GED). Experience preferred, will train or promote willing individual. Must be able to work flexible hours and shifts. Must have basic mathematical skills. Must be able to add, subtract, multiply and divide in all units of measure. Must be very detailed oriented. Must project a professional and positive image. Must have a high level of energy Excellent interpersonal skills. Must be able to work all shifts, weekends, holidays, & special events (Banquet) as needed. Training All employees are required to complete mandatory compliance training within thirty (30) days of hire date, then annually thereafter. Training marked with an asterisk below must be completed prior to reporting to their respective work area. The below courses are required for this position: Active Shooter Awareness Training Counterfeit Currency Prevention General Employee Safety Training Hazard Communication Responsible Gaming Awareness Training Title 31 Introduction Overview Title 31 SAR Incident Reporting Awareness Training* Sexual Harassment Awareness for Frontline TRMG Title 26 & Form 8300 for Non-Casino Departments * Working Conditions Physical Demands How Often Environmental Conditions How Often Standing C Extreme Cold R Walking C Extreme Heat R Sitting R Temperature Changes R Lifting F Wet R Carrying C Humid R Pushing R Noise C Pulling R Vibration R Climbing R Hazards R Balancing C Atmospheric Conditions R Stooping R Cigarette Smoke C Kneeling R Crouching R Crawling R Reaching C Handling C Grasping C Feeling C Talking C Hearing C Repetitive Motions C Eye/Hand/Foot Coordination C C=Constantly (5-8 hours per shift), F=Frequently (2-5 hours per shift), O=Occasionally (Up to 2 hours per shift), R=Rarely (does not exist as regular part of job) Please check the physical strength of the job from the categories listed below. _____ Little physical effort _____ Light work _____ Medium work ___X_ Heavy work _____ Very heavy work Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Let Bally's Bet on You - We can't wait to meet you!

What do you seek in your career path? An opportunity for growth? A chance to succeed? A fun, exciting social environment? Blending all of these together is the difference between a good job and a great career. At IHOP You'll discover a balance between work life and personal life, as well as a wealth of benefits for your health, future, family, and happiness. We strive to encourage, enrich and celebrate our associates every day. Why? It's simple-we found it's the best way to help people reach their potential. It all starts with our inclusive culture, which welcomes and embraces our collective differences...and the strengths these differences create. If this sounds like the kind of workplace you would enjoy, please apply now! Primary Responsibilities: Greets (both arriving and departing) and seats all guests in a friendly manner and assists in maintaining the overall guest flow of the restaurant. Specific Functions and Duties: Opens door for guests arriving and departing. Accommodates any special needs of guests, i.e., boosters, highchairs, disabilities. Manages the Wait List when the restaurant is full. Provides guest assistance to servers as needed. Maintains a clean and organized work area and completes cleaning as assigned Fills out the feature board and inflates balloons. Qualification Standards: Reading, writing and verbal communication skills required. Mobility required during the entire shift. Transports and carries objects (such as high-chair) up to 15 pounds up to 15 times a shift. Ability to wipe down table tops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant. IHOP 2106 is an EEO employer - M/F/Vets/Disabled View all jobs at this company

It is the primary responsibility of the Host to serve as personal ambassador for Island View Casino and Beach Blvd Steamer. They are responsible for proactively greeting, interacting, and assisting our guests in a professional manner to promote a truly unique and special atmosphere. The Host is required to have the skills to use good judgment in decision making, problem solving and excellent communication skills (both written and verbal). The ideal candidate for this position will possess excellent customer service skills and a passion for customer care. Must have a professional appearance and be a team player.