Server and hostess jobs in Boynton Beach, FL - 445 jobs
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Boca Woods Country Club Association 4.0
Server and hostess job in Boca Raton, FL
The Bartender provides bar service to Club members and guests by ensuring an exceptional experience. They will be able to create classic and innovative drinks exceeding customers' needs and expectations. Maintains general standards of stocking glassware, liquor, beer, wine, and miscellaneous bar supplies. The Bartender must have the training and experience necessary to understand and participate in the workings of a bar operation. Prepares and serves alcoholic and non-alcoholic beverages.
Responsibilities:
Greet members and guests by name whenever possible and be attentive to their needs.
Exhibits and maintains a professional and upbeat demeanor to reflect a positive and welcoming image of Boca Woods Country Club.
Inventory processes including requisitions, receiving, moving and stocking product in accordance with First In, First Out (FIFO)
Inspects bar prior to opening to ensure that adequate supplies are available.
Maintains proper inventory levels of bar stock and requisitions liquor, beer, wine, mixers, and other supplies, including glassware, ice, and bar snacks.
Properly open and pour wine at the table.
Restock and clean as instructed, including side work for opening and closing of the restaurant.
Stocks appropriate glassware for all shifts and notifies Lead Bartender of any shortages.
Keeps glassware polished and clean.
Prepares garnishes, mixes and pre-mixed drinks.
Must have knowledge of common mixed drinks, recipes, liquors and wines.
Measures drinks according to club's policy.
Flexibility to work in all areas of Food and Beverage where needed. Ability to bartend all fine dining and special events.
Mixes, prepares and serves drinks to members and guests and mixes and prepares drinks ordered by food servers and beverage servers according to the recipes approved by Boca Woods Country Club.
Rings up checks for drinks served and presents accurate receipts to members and guests.
Maintains and cleans bar area, counter tops and equipment. Maintains bar sanitation procedures.
Reports member and guest complaints to a manager as soon as they occur.
Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs manager if continued service to a member or guest is in question.
Serves drinks to members and guests seated at lounge tables in the absence of a server.
Continually practices beverage and revenue control procedures.
Communicates with members, coworkers, vendors, and guests in a professional and courteous manner. Thanks members and guests; invites them to return.
Operates, maintains and cleans the Cappuccino and Espresso machine.
Keep bar lounge neat and always organized including tables, barstools and chairs.
Daily, verifies that juices and bar trays are fresh.
Maintains full knowledge of menus and pertinent information such as daily specials.
Keep silverware roll-ups at the bar in case a member/guest wishes to dine at bar.
Maintains records of liquors, beers and wine to ensure stock in maintained at all times.
Maintains daily inventory and records indication drinks in the greatest demand.
Performs bar opening and closing duties including side work to ensure operational efficiency.
Attends staff meetings including pre-shift meetings as required.
Reports to work as scheduled, in uniform and ready to work.
Performs other appropriate duties assigned by the Lead Bartender, F&B Manager, & F&B Director.
Requirements:
High School diploma or equivalent.
Must be 18 years of age or older.
Must be ServSafe and TIPS Certified.
Excellent communication skills.
Professional appearance and demeanor.
Able to work and make decisions independently.
Must be able to work flexible shifts and schedules, including weekends and some holidays.
Able to work in a fast-paced environment while maintaining a calm, professional and positive demeanor.
Physical Requirements:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand, walk, use hands to handle or feel objects, tools, or controls, talk or hear, taste or smell. The employee is frequently required to walk. The employee is occasionally required to reach with hands and arms. The employee is occasionally required to stoop, kneel, crouch, or crawl.
The employee must frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 100 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
While performing the duties of this job, the employee occasionally works near moving mechanical parts and is occasionally exposed to wet and/or humid conditions, fumes or airborne particles and is frequently exposed to extreme cold and extreme heat.
The noise level in the work environment is usually loud.
Compensation:
Salary is commensurate with experience.
This is a full-time position eligible for full benefit package such as:
Medical Insurance
Dental Insurance
Vision Insurance
Company Paid Life Insurance
Supplemental Life Insurance
401(k) Retirement Savings Plan with Company Match
Vacation Time
Paid Sick/Personal Time Off
Holiday Pay
Boca Woods Country Club believes in a culture where the following and practiced and lived by daily.
Creates a feeling of overall Hospitality, Warmth and Energy through interactions with Members and Staff.
Responsible for genuine hospitality to all Members and guests, that compliments the service-centric culture of the Club.
Maintains high visibility, regularly communicating and interfacing with Members, both in person and through structured written communications.
Is a “Steward of the Brand,” ensuring the intention of the Mission, Vision and Guiding Principles for the Club is understood through actions, practices, processes and through discussions.
Focused on continued development of a culture in which all staff are committed creating “wow” moments for Members and guests.
Works closely with Club partnerships and approved consultants to ensure successful recruitment, retention and performance of the team members who represent the Organization.
Greets guests and maintains a visible and approachable presence throughout the operation.
Responds to Member/guest complaints and promptly addresses their concerns.
Attends regular team meetings for reports, developing alignment across all areas of responsibility.
As a “Team Player” of Boca Woods Country Club, team members must be flexible and is required to perform any job, in whatever capacity, as requested by the General Manager that may be necessary for the smooth operation of Boca Woods Country Club.
$23k-26k yearly est. 9d ago
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Waitress/Server- Spearmint Rhino - West Palm Beach, FL
Spearmint Rhino 4.0
Server and hostess job in West Palm Beach, FL
Provide great customer service to our guests!
Take orders and serve food & beverages to patrons. Provide VIP bottle service to special guests.
Clean tables and service areas.
Qualifications
Previous experience in customer service and/or the restaurant or hospitality industry.
Must be at least 21 years of age.
Ability to obtain a state Food Safety certification upon hire, if applicable.
Previous experience providing cocktail service a plus!
Must be able to work nights and weekends.
$17k-30k yearly est. 60d+ ago
Expo / Food Runner (Fine Dining)
Truluck's Careers 4.1
Server and hostess job in Fort Lauderdale, FL
Who We Are
Since opening our doors in 1992, we've dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day:
Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's.
Our Expos and Food Runners help us deliver these core values to our guests every shift!
We are here to make good things happen for other people.
Who are you?
We are currently seeking Professional Food Expeditors / Food Runners candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals. Successful candidates must have previous hospitality experience, and a proven track record of professionalism, accountability, and team commitment. This role requires our team members to be experts on our culinary offerings, and the ability to communicate this information to our clientele. Our expos and food runners have the important role of ensuring each plate delivers our core values.
Why us?
At Truluck's, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible.
Benefits:
401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance
COMPENSATION:
32k-47k/year (Hourly + Tips)
REQUIRED TRAINING/EDUCATION/EXPERIENCE:
Two (2) years previous hospitality experience is preferred.
REQUIRED TRAINING / MINIMUM QUALIFICATIONS:
Must be able to stand for 9 hours.
Must be able to lift at least 50 pounds.
Ability to perform all job functions while wearing the specified uniform, including proper footwear.
Clear and Accurate communication.
Command of the English or Spanish language.
DETAILED DESCRIPTION OF RESPONSIBILITIES/DUTIES:
Perform job functions in accordance with performance standards.
Perform expo set up, running side work, and closing duties.
Must contain and maintain product knowledge through continuous training.
Garnish dishes with proper fresh garnishment.
Report any food quality or presentation issues to Chef and/or Leadership.
Maintain awareness of ticket times and report any issues to Chef and/or Leadership.
Maintain service line safety and sanitation. Any concerns are to be reported to Chef and/or Leadership.
Timely delivery of food from kitchen to designated table.
Work with “Teamwork” always in mind.
Perform other related duties as assigned by the Leadership Team.
$18k-29k yearly est. 60d+ ago
Bartender/Server - Ocean House
The Breakers Palm Beach Inc.
Server and hostess job in Palm Beach, FL
Job
The
Bartender
at
The
Breakers
Palm
Beach
is
responsible
for
welcoming
guests
with
energy
and
enthusiasm
while
providing
top
notch
service
by
preparing
and
serving
beverages
in
a
timely
and
professional
manner
The
ideal
candidate
will
have
excellent
communication
skills
and
the
ability
to connect with guests in order to provide a personalized memorable bar experience In addition the bartender will be responsible for maintaining organizational and cleanliness standards for the bar and work area as well as ensuring adherence to food safety regulations Qualifications High school diploma or equivalent 2 years of bartending experience in a fast paced high volume environment Must have knowledge of different types of alcohol and be able to make various classic and modern cocktails Strong customer service and interpersonal skills Ability to work flexible hours including evenings weekends and holidays Must be able to stand for prolonged periods of time Responsibilities Welcome guests with energy enthusiasm and a friendly demeanor Prepare and serve beverages in a timely accurate and professional manner Read guests individual needs connect and converse with guests to provide personalized service and create a memorable bar experience Maintain organization and impeccable cleanliness of the bar and work area Adhere to food safety standards Open bar and set up for service Take drink and food orders Prepare all beverage orders according to The Breakers standards Ring all orders on the point of sale system Handle payment accurately Maintain responsibility for the restaurant bank including handling cash sales employee tip out and bank drop
$18k-27k yearly est. 60d+ ago
Hialeah #09 Takeout/Food Runner
Flanigan's Enterprises Inc. 4.3
Server and hostess job in Hialeah, FL
At Flanigan's, we strive to bring together warm, caring, friendly, outgoing people, who find joy in serving others.
Responsibilities
Follows all company safety and sanitation policies and procedural training
Support fellow employees in maintaining table appearance, food/drink running, etc. as needed
Be knowledgeable regarding Food & Beverage menus and items, current food and/or drink promotions and specials, and answer guests' questions verbally and clearly
Accurately enter orders into POS system
Retrieve food or drink orders from kitchen or bar area, and deliver them to guests in a timely manner
Collect guests' payments (credit cards, cash, or gift cards only), ensure transactions are correct using POS efficiently, calculate and deliver correct change to guests in a timely manner
Perform shift changes, opening/closing duties, assigned sidework
Pack and verfy all ToGo orders with guest
Greet guests at the curbside pickup area
Qualifications
Can physically stand/walk 100% of shift
Can reach, bend, stoop frequently
Able to deliver plates, and clear tables of plates and glasses, which may require lifting up to 50 lbs
Ability to speak, read and write English
Ability to read and write handwritten guest checks, notes, etc
Complete and pass Florida Responsible Vendor program, in compliance with Flanigan's and Florida statutes
Complete and pass food safety certification program, in compliance with Flanigan's and Florida statutes
Ability to work flexible hours
Work in a fast paced environment
Benefits
Five (5) Day Work Week
Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
Health Insurance - Medical & Dental Programs Available
401K Plan - Immediate Eligibility. Must be 21 or Over to Enroll
Shift Meals at 50% Off
$19k-28k yearly est. Auto-Apply 60d+ ago
Food Runner
Lucky Strike Entertainment 4.3
Server and hostess job in Dania Beach, FL
Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Food Runner and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!
Applicants must be at least 18 years of age to qualify for a position.
WHAT OUR FOOD RUNNERS DO
Our Food Runners take and fulfill food and drink orders (sometimes liaising with a lane server/captain, sometimes going directly to the guest) and do their part to help maintain the overall cleanliness of the center and ensure the guest experience is the absolute best it can be.
A FOOD RUNNER'S DAY-TO-DAY
Deliver guests' food & beverage orders
Work with lane servers and kitchen staff to ensure orders are taken and prepared accurately and swiftly
Learn our menu, promotions, and weekly specials and relay them to our guests
Accurately ring sales for all Food & Beverage
Help keep the center clean
Promote responsible alcohol sales and service and comply with all local regulations
WHAT IT TAKES
HS Diploma or equivalent restaurant/hospitality experience (Optional)
Proven success in school/previous job experience
Must meet the minimum age required by state law to serve alcohol
PERKS (MORE REASONS YOU'LL LOVE YOUR JOB)
Free Bowling!
$1 Arcade Play
20% off Events
50% off Food & Beverages
WORK ENVIRONMENT/ PHYSICAL DEMANDS:
Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.
Job Type: Part-time
Shift:
Evening shift
Night shift
Weekly day range:
Weekend availability
Work Location: One location
Who We Are
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.
Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************
$18k-28k yearly est. Auto-Apply 21d ago
Fine Dining Server
Tavistock Restaurant Collection 4.1
Server and hostess job in Boca Raton, FL
Requirements
Qualifications
Minimum 3 years of fine dining or upscale restaurant experience required
Strong knowledge of wine, spirits, and culinary terminology
Exceptional communication and interpersonal skills
Ability to multitask in a fast-paced, detail-oriented environment
Passion for delivering world-class service and creating memorable guest moments
Flexible availability, including evenings, weekends, and holidays
$21k-33k yearly est. 42d ago
Fine Dining Server
Eddie & Vinny's Coastal Italian
Server and hostess job in Coral Springs, FL
Eddie & Vinny's is a vibrant fine-dining Italian restaurant and bar that blends timeless flavors with modern elegance. Operated by P Hospitality Management, a dynamic and growing hospitality collective in South Florida, we celebrate family, tradition, and unforgettable experiences. Our menu features elevated coastal Italian cuisine, handcrafted cocktails, and an extensive wine list designed to delight every palate.
Job Summary
Servers at Eddie & Vinny's deliver exceptional hospitality by providing attentive, knowledgeable, and personalized service to ensure an unforgettable dining experience for every guest.
Responsibilities: As a Server you will be expected to (but are not limited to the following):
Server Responsibilities at Eddie & Vinny's:
Greet guests warmly, guide them through the menu, and make personalized recommendations.
Provide attentive and efficient service, ensuring guest satisfaction throughout the dining experience.
Take accurate food and beverage orders, relay them to the kitchen and bar, and deliver items promptly.
Maintain detailed knowledge of the menu, including ingredients, preparation methods, and daily specials.
Upsell menu items, cocktails, and wines to enhance the guest experience and drive sales.
Handle guest inquiries, special requests, and dietary restrictions with professionalism and care.
Process payments accurately, including handling cash, credit cards, and gift certificates.
Set up, clean, and maintain tables and service areas before, during, and after shifts.
Monitor guest satisfaction, anticipate needs, and address any concerns or issues promptly.
Collaborate with team members and management to maintain smooth service and resolve challenges.
Follow all health, safety, and sanitation guidelines to ensure a clean and safe work environment.
Assist with side work, including stocking supplies, polishing glassware, and resetting tables.
Participate in team meetings, tastings, and training sessions to stay informed and maintain high standards.
Represent Eddie & Vinny's brand with professionalism, enthusiasm, and a positive attitude.
Qualifications
Experience: Minimum 1-2 years of serving experience in a high-volume, upscale or fine-dining restaurant preferred.
Knowledge: Strong understanding of food, wine, and cocktail pairings, as well as fine-dining service standards.
Customer Service Skills: Exceptional interpersonal and communication skills with a passion for hospitality.
Professionalism: Polished appearance, positive attitude, and ability to remain composed under pressure.
Team Player: Ability to collaborate effectively with coworkers and support a team-oriented environment.
Organization: Strong attention to detail, multitasking skills, and the ability to prioritize in a fast-paced setting.
Flexibility: Availability to work evenings, weekends, and holidays as needed.
Compliance: Commitment to adhering to food safety, sanitation, and alcohol service guidelines.
Licensing: Must have or be willing to obtain required food handler and alcohol service certifications.
Physical Demands and Work Environment
The work that servers do is both physically and mentally demanding. They are on their feet much of the time. Servers must work well under pressure and exercise tact and patience when dealing with employees and customers.
The description of the physical demands and the work environment characteristics here represent those that must be met by an employee to successfully perform and those an employee encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to stand and walk. The employee is occasionally required to sit; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. The employee must frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Specific sensory abilities required by this job include sight, taste, smell, and hearing.
While performing the duties of this job, hazards include, but are not limited to, cuts, slipping, tripping, falls and burns.
Benefits/Perks
Competitive salaries
Paid time off
Benefits
Energetic, focused and collaborative work environment
Only local candidates will be contacted; there is no relocation for this position. Immediate Opening.
We Encourage a Diverse Workforce: Corvina and P Hospitality Management believes that a diversified group of associates contributes to a culture of values, team spirit and company growth. We feel this helps us to adapt to and embrace the diverse cultures and beliefs of our customers and the communities in which we live, work and do business in. If you're looking for a company that respects your unique merits, professionalism, and skills, we'd like to talk to you.
We thank all that apply, but only those candidates who meet the position requirements will be contacted. Eddie & Vinny's and P Hospitality Management conducts all employment-related activities without regard to race, religion, color, national origin, age, sex, gender, marital status, sexual orientation, disability, citizenship, veteran status or any other classification protected by applicable federal, state or local employment discrimination laws. We are a Drug Free workplace. Compensation: $1,000.00 - $2,000.00 per week
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Eddie & Vinny's is the ultimate blend of sophistication and energy, redefining coastal Italian dining with a fresh, modern approach. Operated by P Hospitality Management-a growing hospitality collective in South Florida-this vibrant brand combines fine dining with a lively bar scene, live entertainment, and an extensive wine and spirits selection. Eddie & Vinny's is built on a foundation of exceptional quality, offering handcrafted dishes inspired by the sun-soaked flavors of Italy's coastline. With a focus on creating memorable experiences, the brand is as much about impeccable food and drinks as it is about fostering a dynamic, welcoming atmosphere where guests and team members alike can thrive.
$26k-36k yearly est. Auto-Apply 60d+ ago
Food & Beverage Server
Discoverylandco
Server and hostess job in Hobe Sound, FL
If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally.
This role will be located at one of Discovery Land Company's locations: Atlantic Fields, set outside of Hobe Sound, FL.
Atlantic Fields is seeking a Server to join the Food and Beverage Service Department.
The Server is responsible for contributing the a great member and guest dining experience. The server will provide excellent customer service, a robust understanding of the menu, and attention to detail during the members dining experience. In this role, you will be part of creating the Discovery Land Company experience for our members and fellow employees.
Key Responsibilities
Provide exceptional service and communication at all times with members / guests and team members.
Greet all guests and members politely and promptly, proactively anticipate needs to enhance experience, demonstrate sense of urgency for responding to guest needs during all interactions.
Promptly respond to all guest/member requests.
Present extensive knowledge of all menu items, ingredients, preparations, and specials; make recommendations based upon preferences, special requests, or allergies.
Thorough understanding of all cocktails, wine, beer and beverages, ability to pair wine to menu items.
Enter all transactions accordingly into POS system, issue accurate checks, and close sales timely and according to policies and procedures.
Be attentive to any food allergies.
Prior to delivery of food, ensure all orders are complete and accurate according to individual specifications.
Maintain cleanliness and organization of work areas at all times, complete daily stocking, and adhere to food safety standards.
Keep the appearance of the restaurant consistent throughout the day.
Ensure daily opening and closing responsibilities are completed accurately and consistent with the departments SOP.
Conduct inventory of all restaurant items as requested.
Report any maintenance and/or safety issues promptly to the Restaurant Manager.
Maintain all equipment and be sure it is properly handled and maintained.
Ensure the department complies with all government, safety, health, and security standards.
Any other duties as assigned.
Skills & Qualifications
High school diploma or equivalent.
At least one (1) year of previous serving experience in a full service environment, preferably at a fast paced, high end restaurant, club, or resort.
Knowledge of HACCP & local food safety standards; possesses or can obtain State Food Safety Certificate.
Robust knowledgeable of wines and beverage.
Extraordinary attention to detail, quality and service.
Additional Requirements
Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members.
Must be able to work flexible work hours/schedule including evenings, weekends, and holidays. Long hours may be required due to business demands.
Ability to work in a team environment.
Ability to stay calm and focused during the busiest of times.
Ability to read, write, speak, and understand English; additional languages preferred.
Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.
Benefits
• Medical, Dental, and Vision Benefits (Full-Time Year Round Only)
• 401k Contribution (Full-Time Year Round Only)
• Paid Time Off and Paid Holidays (Full-Time Year Round Only)
• Employee Meals, Referral Incentives, and Recognition Programs
• Holiday Pay
• Professional development and upward mobility opportunities
• Work-Family Culture
“This position is not eligible for immigration sponsorship. Applicants must be legally authorized to work in the U.S. for any employer and we are unable to sponsor or take over sponsorship of employment visas at this time.”
About Us
Atlantic Fields combines the elegance of “Old Florida” with a carefree ambiance. Atlantic Fields is settled in the heart of Hobe Sound, Florida, and will offer its members the convenience and fun South Florida has to offer, while maintaining the properties rich historic background. Atlantic Fields will offer an intimate community spanning 1,500 acres and is proud to offer its members a Tom Fazio golf course, ocean adventures, an equestrian facility, on-site restaurants, wellness facilities, and more! Our employees use their personal talent, passion, and resources to meaningfully integrate with diverse cultures and communities to provide the highest level of guest service and be a part of creating memorable experiences. For more information about the project - please visit **************************************
Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. For more information about our company, please visit: *******************************
$20k-25k yearly est. Auto-Apply 60d+ ago
Banquet Server | Part-Time| Palm Beach County Convention Center
Oakview Group 3.9
Server and hostess job in West Palm Beach, FL
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary
The Banquet Server will provide a range of services, including concessions, buffet, tableside, and cocktail, with event styles varying from casual to gala. Servers will assist with Breakfast, Lunch, and Dinner events and must have flexible availability for on-call/event-based scheduling. Responsibilities include set-up, execution, and breakdown of banquet and concession-style events, while ensuring clear communication with guests and the culinary team. Servers are expected to stay composed and flexible in a fast-paced environment, demonstrating strong initiative and teamwork to ensure event success.
This role will pay a hourly rate of $16.00 to $17.00
Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.
EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.
About the Venue
The Palm Beach County Convention Center is a multi-purpose facility in West Palm Beach, Florida, managed by the Oak View Group. The Center features a 100,000 square-foot exhibit hall, a 22,000 square-foot ballroom and 21,000 square feet of flexible meeting space, as well as connecting to the 400-room Hilton West Palm Beach.
Responsibilities
* Prepare event spaces by creating and setting up roll ups, laying tablecloths and linens, arranging place settings and more.
* Provide daily service by attending to event guests at beverage stations, coffee carts, concession stands, grab-and-go carts, buffets, plated meals, and more.
* Ensure food items are served promptly and at the correct temperature as they become available from the kitchen.
* Maintain neat presentation of all items with no spill-over.
* Pre-bus and fully bus tables as needed during peak periods and after service.
* Stock beverage stations as necessary (e.g., ice, juices, glassware, sugar packets, etc.).
* Respond promptly to customer needs and requests.
* Communicate effectively with bartenders, supervisors, and kitchen staff to ensure smooth service and a positive guest experience.
* Build and maintain knowledge of bar offerings to accurately answer patron questions.
* Stay informed about the menu and any special items being offered.
* Maintain a clean and professional appearance at all times.
* Maintains availability to work during many peak periods.
Qualifications
* Ability to work weekdays and weekends, with availability for some morning, noon, and evening shifts on an on-call/event-based schedule.
* Must provide regular and consistent written availability to management.
* High School Diploma, G.E.D., or related food service experience required.
* Knowledge of food safety and sanitation regulations.
* Must obtain and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings.
* Ability to work effectively in a team-oriented, fast-paced, event-driven environment.
* Strong communication skills to interact with employees, management, and guests in a professional and respectful manner.
* Physical ability to lift and move heavy objects, such as boxes and equipment.
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
$16-17 hourly Auto-Apply 11d ago
Server/Waiter/Waitress
Rustic Inn
Server and hostess job in Fort Lauderdale, FL
NO TELEPHONE CALLS. MUST APPLY ONLINE.
The Rustic Inn Crabhouse is now hiring experienced server(s) for days, nights, weekends and holidays. We are a high volume seafood restaurant that has been around since 1955. Day shifts start at 10:30 A.M. and night shifts begin at 3:00 P.M. The Rustic Inn is open 365 days a year. Currently we close at 10pm so there are no overnight hours. We offer the following benefits:
* Earning potential unlimited.
* MUST be able to work Weekends and Holidays and be available for at least five days. If you can not work Days and or Nights, Weekends or Holidays please do not apply.
NO TELEPHONE CALLS. MUST APPLY ONLINE.
* Hot Schedules Scheduling App (with over 50 servers)
* 3-5 table stations
* Must be able to climb up and down stairs and transverse across a ramp while a carrying a tray of Food or Beverages up to and sometimes over 30 pounds.
* Free shift meals
* Partial uniform
* Daily charged tip payouts.
* Health Insurance, Dental Insurance, Life Insurance (After waiting period and minimum hours worked of 30 hours per week) * 401(k)
* Paid sick days and vision insurance!
* Digital Dining POS
* High Volume experience necessary. Prefer that you have at least three years experience in a fast paced full casual restaurant.
* Restaurant closes at 10pm
* Must work weekends and holidays
$18k-28k yearly est. 60d+ ago
Server/Bartender (Part-time)
Grand Living
Server and hostess job in West Palm Beach, FL
We are looking for someone with bartending experience. Grand Living is changing the way generations embrace life and is quickly becoming an iconic brand in senior hospitality. What began as a vision to create distinctive senior living communities has evolved into a collection of remarkable residences, offering luxury-inspired amenities and extraordinary service to residents and guests. Our communities include gracious apartments, stunning décor and design excellence at every turn, but from the moment you are greeted, you'll experience something far more luxurious than the architecture: our people. Their unparalleled commitment to personal service in every engagement is at the very heart of what we do.
About the Position
The Server is responsible for enhancing the overall dining experience for our residents, family members and guests. The Sever assists in the delivery of culinary activities for all dining venues: Bistro, Casual, Formal, Luminations memory care and Club Room, as well as special events and private functions. This is to be handled in The Sterling Touch professional, friendly, courteous, helpful and timely manner, resulting in a high level of satisfaction for Residents and their guests. The Server position is under the general guidance of the Executive Chef and Dining Room Supervisor in accordance with Community standards, processes, procedures, practices, and philosophies.
Qualifications and Requirements
The Server must possess the following knowledge, skills, and abilities:
* High School Diploma or GED, preferred.
* One year of serving experience, preferred.
* Ability to read, write and understand the English language in order to direct, manage, hire and train kitchen staff, complete requisitions, read recipes and communicate with other employees as well as Residents and their guests.
* Sufficient manual dexterity of hands and arms in order to use all kitchen equipment and utensils (e.g. knives, spoons spatulas, tongs, slicers, etc.)
* Ability to stand, walk, climb stairs, crouch, bend, stoop, reach, grasp, push, pull and work continuously without sitting for extended periods of time.
* Ability to lift or carry, push, or pull up to 50 pounds.
Benefits
For the Server, we offer competitive compensation and a full benefits package for full-time employees including 1) a generous Paid Time Off (PTO) program offering 120 hours of PTO in the first year, increasing to 160 hours in the second year, and continuing to build with length of service; 2) affordable insurance options for medical, dental, vision and more; 3) a 401(k) with a 4% company match on a 5% contribution, 4) automatic life insurance and AD&D coverage for all team members with a robust employee assistance program (EAP).
PTO is earned at lesser rates for part-time staff. Grand Living is a high-end upscale environment including exquisite cuisine and free employee meals (must meet eligibility requirements), Grand Spa & Fitness facilities available for use at designated times.
Equal Employment Opportunity
At Grand Living, our motto is "Your Life. Uniquely Embraced." We are proud to be an equal opportunity employer, committed to creating an inclusive and supportive environment for all, where our differences aren't just accepted, but celebrated.
$18k-27k yearly est. 42d ago
Fine Dining Server - Signature Restaurant - Calusso
Coraltree Hospitality
Server and hostess job in Fort Lauderdale, FL
South Florida's beacon of hospitality, Pier Sixty-Six Resort, returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Every space is impeccably designed to both inspire and relax. All are met with exceptional service and refined touches, resulting in extraordinary experiences. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents. We aspire to create a caring culture for our team, with state-of-the-art facilities, a first-class employee dining room, and most importantly, a focus on you as an individual, including your welfare and well-being. Pier Sixty-Six invites dedicated, energetic, and polished hospitality enthusiasts eager for growth and stardom to join our team and enjoy highly competitive wages, comprehensive benefits, and a culture that honors and respects you.
We currently have an opportunity for a well-rounded and seasoned Fine Dining Server to join our Pier Sixty-Six Resort team! You will be an integral member of the team that creates distinctively different and authentic experiences for our guests. You will be responsible for greeting guests, taking orders, serving food and beverages, and checking on guest satisfaction. You will use the freedom to go the extra mile to turn guest interactions into moments of magic.
Responsibilities
Able to explain ingredients, preparation techniques and available substitutions
Knowing of and able to talk to customers about daily specials
Be detail oriented
Provide meal recommendations and wine pairing suggestions
Thorough knowledge of FORBES standards
Serve food courses and alcoholic beverages to guests
Set tables according to service standards
Answer questions on menu selections to guests
Communicate with the kitchen regarding menu questions, the length of wait, recooking orders, and product availability
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
Record transaction in InfoGenesis system at time of order
Check in with guests to exceed guest satisfaction with each food course and/or beverages
Maintain cleanliness of work areas, china, glass, etc., throughout the day
Complete closing duties, including restocking items, turning off lights and fire pit, looking all doors etc.
Present physical and accurate check - 2 copies to guests and process payments
Ensure uniform and personal appearance are clean and professional
Welcome and acknowledge all guests according to company and five-star standards
Run food and bus tables when you find extra time
Anticipate and address guests service needs
Speak with others using clear and professional language
Develop and maintain positive working relationships with others and support your team to reach common goals
Ensure adherence to quality expectations and standards
Move, lift, carry, push, pull, and place objects weighing less than or equal to 20 pounds without assistance.
Thank guests with genuine appreciation
Perform other reasonable job duties as requested by Supervisors
Additional Duties & Responsibilities:
Adhere to departmental policies and procedures
Effectively communicate with peers, management, line, and front-of-the-house employees
Practice effective listening: (seek to understand)
Perform related duties as required
Be responsible for the cleanliness of the immediate work area as well as the general property
Subscribe to proper grooming, dress and uniform standards as set forth by Company policy
Be courteous to all guests and coworkers
Maintain behavior consistent with sexual harassment/hostile work environment policy dictated in the Employee Handbook
Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately
Maintain complete knowledge of all liquor brands, beers and non-alcoholic selections, correct glassware, and garnishes at Pier Sixty-Six.
Qualifications
Energetic, enthusiastic, and motivational individual
Must be able to speak, comprehend, read, and write English
Must have effective communication skills
Ability to implement and uphold service standards
Ability to prioritize and organize work assignments
Ability to interact with all associates and guests of the resort
Ability to work well in stressful, high-pressure situations
Must be able to stand or walk for long periods of time
Experience, Education, & Licensure
Minimum 2 years in fine dining service experience in addition to knowledge of Italian Cuisine.
Hotel experience preferred
High School diploma preferred
As a valued member of the CoralTree team, you will receive a comprehensive benefits package that includes:
Group medical, dental, vision, life, and disability benefits
Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement
An employee assistance program
Paid time off/sick time
Participation in a 401(k) plan with a company match
Complimentary team member meals
Complimentary room nights at CoralTree Hospitality managed properties
Join us in creating unforgettable experiences for our guests, building vibrant communities, and shaping the future of travel and hospitality. #piersixtysixresort
$26k-36k yearly est. Auto-Apply 7d ago
Lead Fine Dining Server
Reunion Ktchn Bar
Server and hostess job in Aventura, FL
Benefits:
Employee discounts
Flexible schedule
Free uniforms
Health insurance
Blind Tiger, an exclusive speakeasy-style restaurant inside Reunion Ktchn Bar in Aventura, Florida, is looking for an experienced fine dining server to lead our front-of-house service and deliver a world-class guest experience.
You will be the main server in the room, working with a support server to ensure elegant service, warm hospitality, and knowledgeable guidance on our premium offerings.
Key Responsibilities:
Lead table service during your shift, supported by an assistant server.
Greet guests with professionalism, warmth, and confidence.
Serve dishes and beverages with precision and refined technique.
Recommend wines, sakes, and cocktails based on guest preferences.
Communicate the quality and sourcing of our ingredients - including imported Japanese fish and meats.
Maintain a polished and composed presence in a fine dining environment.
Collaborate closely with the kitchen and bar to ensure seamless execution.
Requirements:
Proven experience as a fine dining server.
Strong knowledge of wine, sake, and cocktails (certifications a plus).
Excellent communication and customer service skills.
Fluent in English; additional languages are a plus.
Professional appearance, punctuality, and attention to detail.
Availability for evening and weekend shifts.
Compensation: $40.00 - $70.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
ABOUT REUNION KTCHN BAR
"The fondest memories are made when gathered around the table"
Immerse yourself in a culinary experience like no other as we present a tantalizing array of exquisite global cuisine dishes and handcrafted cocktails.
Our skilled chefs meticulously craft each plate, combining innovation and tradition to create visually stunning and flavorful dishes. From the first bite to the last sip, our goal is to captivate your taste buds and leave a lasting impression. We won't let you down.
CAREERS
Reunion Ktchn Bar is made up of three partners: family members, food lovers and culinary enthusiasts. They love to travel and taste flavors from distant parts of the world, bring them home and share it with their friends and family.
A good meal and drink make a difference in a great reunion. Our experienced and passionate team just got here to make this possible.
$26k-36k yearly est. Auto-Apply 60d+ ago
Bartender/Server
Family Entertainment Group 3.8
Server and hostess job in Sunrise, FL
Family Entertainment Group (FEG), is a recognized industry leader in designing, developing, and operating world-class family entertainment centers and amusement experiences. With a commitment to innovation and guest satisfaction, FEG partners with top brands and venues to create memorable experiences for families and guests of all ages. The Company provides turnkey outsourced facility management and arcade operations services for resorts, hotels, casinos, and amusement parks. Additionally, the Company owns and operates standalone family entertainment centers under the In The Game, Max Action, and Bonkers brands. The Company operates nearly 90 locations throughout the U.S
Key Responsibilities
Greet guests promptly and provide friendly, attentive service
Prepare and serve alcoholic and non-alcoholic beverages according to recipes and standards
Take food and beverage orders accurately and deliver them promptly
Verify guest identification to ensure legal and responsible alcohol service
Maintain cleanliness and organization of the bar and service areas
Handle cash and credit transactions accurately using the POS system
Upsell menu items, specials, and promotions when appropriate
Monitor guest behavior and alcohol consumption, addressing concerns professionally
Assist with opening and closing duties, including stocking and inventory
Work collaboratively with kitchen and front-of-house team members
Requirements
Previous bartending and/or serving experience preferred
Alcohol service certification (TIPS, ServSafe Alcohol, or state-required equivalent)
Knowledge of cocktails, beer, wine, and basic food service
Ability to multitask and work efficiently in a fast-paced environment
Strong communication and customer service skills
Must be at least the legal age to serve alcohol (per state law)
Ability to stand for extended periods and lift up to 25 lbs
$17k-26k yearly est. 29d ago
KURO JAPANESE RESTAURANT - FINE DINING - SERVER - PT
Seminole Hard Rock Hotel & Casino 4.0
Server and hostess job in Hollywood, FL
Hollywood Seminole Hard Rock Hotel & Casino Hollywood is the flagship casino resort of Hard Rock International, owned by the Seminole Tribe of Florida. This world-renowned entertainment, gaming and hospitality destination unveiled a $1.5 billion expansion on Oct. 24, 2019. New offerings include 638 upscale guestrooms in the first-ever Guitar Hotel, 168 luxury guestrooms and unique swim-up suites in the adjacent Oasis Tower at Seminole Hard Rock Hotel & Casino Hollywood, and 465 newly redesigned guestrooms in Hard Rock Hotel for a combined room count of 1,271 throughout the resort. Additional amenities include the lush, "Bora Bora" style lagoon with private cabanas and butler service; a 42,000 square-foot Rock Spa & Salon; a 13.5-acre recreational water experience for swimming, kayaking and paddle boarding; 19 dining outlets and 20 bars and lounges; an expansive gaming floor with 3,100 slots, 195 table games and a 45-table poker room; 120,000 square feet of premier meeting and convention space including a 38,000 square-foot, carpeted exhibition hall; and a 26,000 square-foot retail promenade. The highly anticipated Hard Rock Live entertainment venue with a 7,000-person capacity, will showcase A-list entertainers, comedy acts, Broadway performances, sporting events and live broadcast productions. The integrated resort is located on 87 acres of the Hollywood Seminole Reservation along State Road 7 (U.S. Highway 441), and is 10 minutes from Fort Lauderdale/Hollywood International Airport and 30 minutes from downtown Miami and Miami International Airport. For more information, visit us online at ********************************** call ************ or follow us: Facebook: SeminoleHardRockHollywood, Twitter: @HardRockHolly, Instagram: @HardRockHolly.
Benefits & Perks:
We offer rockin' benefits that include Medical, Dental, Vision & Life Insurances, 401K, Paid time off, Annual Bonus Opportunity & much more! Please visit ************************************* to see our full list of benefits!
Responsibilities
The server provides fast and flawless service to the restaurant's guests while building relationships and creating a comfortable atmosphere to ensure a truly great dining experience.
The server will be responsible for selling the food and beverage menus to guests in his/her dining section as well as delivering food and beverage items to the table.
Essential Job Functions:
* Must be able to work in a fast-paced, busy, and somewhat stressful environment and maintain physical stamina.
* Proper mental attitude and ability to deal effectively with guests, physical ability to access all areas of the facility, withstand prolonged standing, stretching, bending, kneeling, lifting and carrying items weighting up to 40 lbs without restriction.
* Must be congenial and have neat, professional appearance with good personal hygiene.
* Must be reliable and conscientious, possess the ability to interact (in English) with guests, co-workers and supervisory staff.
* Must be accurate and detail oriented with strong interpersonal and communication skills.
* The ability to act quickly and exercise good judgment under pressure and/or conflict situations is a must.
Qualifications
Minimum three (3) years of previous food service experience in a high-pace environment with food serving experience, experience in large and heavy tray handling is preferred, possess excellent interpersonal service skills with a friendly and professional demeanor, manage multiple tasks and remain calm in very high paced and stressful environment and work under pressure, ability to speak and to listen in a public forum, basic math skill is required.
Work Environment:
* May be exposed to casino related environmental factors including, but not limited to, second hand smoke and excessive noise.
* While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, talk or hear; and taste or smell. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus.
* The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
* The Casino environment is hectic, fast-paced and often crowded and noisy. May be exposed to casino related environmental factors including, but not limited to, second hand smoke, excessive noise and constant exposure to general public.
* Must be able to communicate effectively with guests in English, specific to position duties and responsibilities.
Closing:
The Tribal Council gives preference in all of its employment practices to Native Americans. First preference in hiring, training, promoting and in all other aspects of employment is given to members of the Seminole Tribe who meet the job requirements. Second preference is given to members of other federally recognized Native American Tribes who meet the job requirements.
As part of Seminole Gaming's employment process, final candidates will be required to obtain gaming licensure by completing a background check with Seminole Gaming Compliance and Regulations, prior to an offer being extended. These background checks may include, but are not limited to:
* Credit Check
* Criminal Background Check
* Drug Screen
#FBHotJobs
Disclaimer While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).
$28k-41k yearly est. Auto-Apply 60d+ ago
Bartender/Server - Echo
The Breakers Palm Beach Inc.
Server and hostess job in Palm Beach, FL
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ability to connect with guests in order to provide a personalized memorable bar experience In addition the bartender will be responsible for maintaining organizational and cleanliness standards for the bar and work area as well as ensuring adherence to food safety regulations Qualifications High school diploma or equivalent 2 years of bartending experience in a fast paced high volume environment Must have knowledge of different types of alcohol and be able to make various classic and modern cocktails Strong customer service and interpersonal skills Ability to work flexible hours including evenings weekends and holidays Must be able to stand for prolonged periods of time Responsibilities Welcome guests with energy enthusiasm and a friendly demeanor Prepare and serve beverages in a timely accurate and professional manner Read guests individual needs connect and converse with guests to provide personalized service and create a memorable bar experience Maintain organization and impeccable cleanliness of the bar and work area Adhere to food safety standards Open bar and set up for service Take drink and food orders Prepare all beverage orders according to The Breakers standards Ring all orders on the point of sale system Handle payment accurately Maintain responsibility for the restaurant bank including handling cash sales employee tip out and bank drop
$18k-27k yearly est. 7d ago
Banquet Server | Part-Time| Palm Beach County Convention Center
Oak View Group 3.9
Server and hostess job in West Palm Beach, FL
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Overview
The Banquet Server will provide a range of services, including concessions, buffet, tableside, and cocktail, with event styles varying from casual to gala. Servers will assist with Breakfast, Lunch, and Dinner events and must have flexible availability for on-call/event-based scheduling. Responsibilities include set-up, execution, and breakdown of banquet and concession-style events, while ensuring clear communication with guests and the culinary team. Servers are expected to stay composed and flexible in a fast-paced environment, demonstrating strong initiative and teamwork to ensure event success.
This role will pay a hourly rate of $16.00 to $17.00
Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.
EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.
Responsibilities
Prepare event spaces by creating and setting up roll ups, laying tablecloths and linens, arranging place settings and more.
Provide daily service by attending to event guests at beverage stations, coffee carts, concession stands, grab-and-go carts, buffets, plated meals, and more.
Ensure food items are served promptly and at the correct temperature as they become available from the kitchen.
Maintain neat presentation of all items with no spill-over.
Pre-bus and fully bus tables as needed during peak periods and after service.
Stock beverage stations as necessary (e.g., ice, juices, glassware, sugar packets, etc.).
Respond promptly to customer needs and requests.
Communicate effectively with bartenders, supervisors, and kitchen staff to ensure smooth service and a positive guest experience.
Build and maintain knowledge of bar offerings to accurately answer patron questions.
Stay informed about the menu and any special items being offered.
Maintain a clean and professional appearance at all times.
Maintains availability to work during many peak periods.
Qualifications
Ability to work weekdays and weekends, with availability for some morning, noon, and evening shifts on an on-call/event-based schedule.
Must provide regular and consistent written availability to management.
High School Diploma, G.E.D., or related food service experience required.
Knowledge of food safety and sanitation regulations.
Must obtain and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings.
Ability to work effectively in a team-oriented, fast-paced, event-driven environment.
Strong communication skills to interact with employees, management, and guests in a professional and respectful manner.
Physical ability to lift and move heavy objects, such as boxes and equipment.
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
$16-17 hourly Auto-Apply 12d ago
Fine Dining Server - Signature Restaurant - Calusso
Coraltreehospitality
Server and hostess job in Fort Lauderdale, FL
South Florida's beacon of hospitality, Pier Sixty-Six Resort, returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Every space is impeccably designed to both inspire and relax. All are met with exceptional service and refined touches, resulting in extraordinary experiences. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents. We aspire to create a caring culture for our team, with state-of-the-art facilities, a first-class employee dining room, and most importantly, a focus on you as an individual, including your welfare and well-being. Pier Sixty-Six invites dedicated, energetic, and polished hospitality enthusiasts eager for growth and stardom to join our team and enjoy highly competitive wages, comprehensive benefits, and a culture that honors and respects you.
We currently have an opportunity for a well-rounded and seasoned Fine Dining Server to join our Pier Sixty-Six Resort team! You will be an integral member of the team that creates distinctively different and authentic experiences for our guests. You will be responsible for greeting guests, taking orders, serving food and beverages, and checking on guest satisfaction. You will use the freedom to go the extra mile to turn guest interactions into moments of magic.
Responsibilities
Able to explain ingredients, preparation techniques and available substitutions
Knowing of and able to talk to customers about daily specials
Be detail oriented
Provide meal recommendations and wine pairing suggestions
Thorough knowledge of FORBES standards
Serve food courses and alcoholic beverages to guests
Set tables according to service standards
Answer questions on menu selections to guests
Communicate with the kitchen regarding menu questions, the length of wait, recooking orders, and product availability
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
Record transaction in InfoGenesis system at time of order
Check in with guests to exceed guest satisfaction with each food course and/or beverages
Maintain cleanliness of work areas, china, glass, etc., throughout the day
Complete closing duties, including restocking items, turning off lights and fire pit, looking all doors etc.
Present physical and accurate check - 2 copies to guests and process payments
Ensure uniform and personal appearance are clean and professional
Welcome and acknowledge all guests according to company and five-star standards
Run food and bus tables when you find extra time
Anticipate and address guests service needs
Speak with others using clear and professional language
Develop and maintain positive working relationships with others and support your team to reach common goals
Ensure adherence to quality expectations and standards
Move, lift, carry, push, pull, and place objects weighing less than or equal to 20 pounds without assistance.
Thank guests with genuine appreciation
Perform other reasonable job duties as requested by Supervisors
Additional Duties & Responsibilities:
Adhere to departmental policies and procedures
Effectively communicate with peers, management, line, and front-of-the-house employees
Practice effective listening: (seek to understand)
Perform related duties as required
Be responsible for the cleanliness of the immediate work area as well as the general property
Subscribe to proper grooming, dress and uniform standards as set forth by Company policy
Be courteous to all guests and coworkers
Maintain behavior consistent with sexual harassment/hostile work environment policy dictated in the Employee Handbook
Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately
Maintain complete knowledge of all liquor brands, beers and non-alcoholic selections, correct glassware, and garnishes at Pier Sixty-Six.
Qualifications
Energetic, enthusiastic, and motivational individual
Must be able to speak, comprehend, read, and write English
Must have effective communication skills
Ability to implement and uphold service standards
Ability to prioritize and organize work assignments
Ability to interact with all associates and guests of the resort
Ability to work well in stressful, high-pressure situations
Must be able to stand or walk for long periods of time
Experience, Education, & Licensure
Minimum 2 years in fine dining service experience in addition to knowledge of Italian Cuisine.
Hotel experience preferred
High School diploma preferred
As a valued member of the CoralTree team, you will receive a comprehensive benefits package that includes:
Group medical, dental, vision, life, and disability benefits
Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement
An employee assistance program
Paid time off/sick time
Participation in a 401(k) plan with a company match
Complimentary team member meals
Complimentary room nights at CoralTree Hospitality managed properties
Join us in creating unforgettable experiences for our guests, building vibrant communities, and shaping the future of travel and hospitality. #piersixtysixresort
$26k-36k yearly est. Auto-Apply 2d ago
Lead Fine Dining Server
Reunion Ktchn Bar
Server and hostess job in North Miami Beach, FL
Job DescriptionBenefits:
Employee discounts
Flexible schedule
Free uniforms
Health insurance
Blind Tiger, an exclusive speakeasy-style restaurant inside Reunion Ktchn Bar in Aventura, Florida, is looking for an experienced fine dining server to lead our front-of-house service and deliver a world-class guest experience.
You will be the main server in the room, working with a support server to ensure elegant service, warm hospitality, and knowledgeable guidance on our premium offerings.
Key Responsibilities:
Lead table service during your shift, supported by an assistant server.
Greet guests with professionalism, warmth, and confidence.
Serve dishes and beverages with precision and refined technique.
Recommend wines, sakes, and cocktails based on guest preferences.
Communicate the quality and sourcing of our ingredients including imported Japanese fish and meats.
Maintain a polished and composed presence in a fine dining environment.
Collaborate closely with the kitchen and bar to ensure seamless execution.
Requirements:
Proven experience as a fine dining server.
Strong knowledge of wine, sake, and cocktails (certifications a plus).
Excellent communication and customer service skills.
Fluent in English; additional languages are a plus.
Professional appearance, punctuality, and attention to detail.
Availability for evening and weekend shifts.
How much does a server and hostess earn in Boynton Beach, FL?
The average server and hostess in Boynton Beach, FL earns between $15,000 and $30,000 annually. This compares to the national average server and hostess range of $21,000 to $37,000.
Average server and hostess salary in Boynton Beach, FL