Server and hostess jobs in Bradenton, FL - 290 jobs

The Food Runner is responsible for assisting multiple positions to ensure guests are served items ordered in a timely fashion. The position will help prepare the stand for opening, count inventory, assist with the preparation of food, and help close the stand after the game. Clean and organize stand. Perform duties to assist all team members in the stand and follow management guidelines. Runners will follow all State and Local food handling, alcohol, and safety guidelines. Candidates must be willing to work event-based hours including nights, weekends, and holidays as the ballpark's schedule requires. This position will be located on-site at the BayCare Ballpark in Clearwater, FL. JOB DUTIES & RESPONSIBILITES: Assist cashiers with retrieving items ordered by customers. Restocking all items that may run low such as cups, lids, straws, condiments, napkins, chips, peanuts, drinks. Assist in making popcorn. Communicate with kitchen staff when items are running low. Responsible for keeping the work area and surroundings clean using sanitation standards. Cleaning the front and outside of the stand is free from debris and trash (pick up trash, sweep entrance). Be able to fill in another position when needed. Other duties as directed by management. All employees will follow all State and Local food handling, alcohol, and safety guidelines as well as the Ballpark Food & Beverage department policies. Must be able to obtain the Safe Staff certificate on site by management. SKILLS & QUALIFICATIONS: Ability to follow reach, lift, stoop, bend and perform extensive standing and walking (including stairs) throughout shift. Ability to manage multiple tasks simultaneously for multiple parties. Demonstrate interpersonal and organizational skills. Strong customer service and communication skills are necessary. Ability and willingness to work non-standard hours. Ability to lift packages/boxes weighing up to 50 lbs. Must show demonstrated ability to meet the company standard for attendance. The Phillies are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.

As a Banquet Server you will be responsible for providing exceptional service to guests during events and banquets. Your role includes setting up and clearing tables, serving meals and beverages, and ensuring guest satisfaction to create unforgettable experiences. Responsibilities: Set up banquet room as instructed by the Banquet Captain Serve food and beverages to guests in a professional manner Clear tables and maintain a clean dining area throughout the event Assist with event setup and breakdown as needed Requirements: Prior experience in a similar role preferred Excellent customer service skills Ability to work in a fast-paced environment Good communication and teamwork skills Benefits: Health Insurance Dental Insurance Vision Insurance Life Insurance 401(k) Complimentary Associate Parking Complimentary Meals for every shift worked 25% Discount in Resort Outlets Hotel Discounts with OPL Friends and Family Discount The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks. We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.

At Kimpton, we promise guests “A Different Way To Stay.” We know that means we have to be a different, and better, place to work. You quickly learn Kimpton's not just a hospitality job. Here, you'll join a mission to make lives better. No biggie. Job Description The real you is a job requirement; your diverse background, talents, and quirks are what help our company connect meaningfully with our guests. You'll lead your own personal career path while you help make each guest's journey feel more personal. You won't just punch a clock and count the hours; you'll make it count. That's why FORTUNE magazine has put Kimpton on its “Best Companies To Work For” list seven times. It's why we scored 100 on the Human Rights Campaign Foundation's Corporate Equality Index. Even our guests feel it-it's why we're consistently ranked as the best-loved hospitality company. Our thriving company culture, numerous hospitality career tracks, and rich benefits and perks also make us one of the best places to work. We take care of all of our people with great benefits, like paid time off; medical, dental, and vision plans; life, short-term, and long-term disability insurance; 401(k) with employer matching; back-up child and elder care; robust professional and personal development through our own Kimpton University; and employee discounts at our 60+ hotels nationwide. Plus, we throw in some extra Kimpton-style perks, like wellness programs and, of course, pet insurance. We're A Different Way to Stay because we're a better place to work. From the first whirl of a hula hoop at your employee orientation (yes, it happens) to every Kimpton Moment thereafter, you're going to love it here as much as our guests do. Qualifications Previous food and beverage experience is a plus. Additional Information Individuality is the key to our spirit and our success, whether it's the singular experience we design into each hotel, or the “be your best self” mantra we encourage in every employee. It's always personal. We fully welcome diverse backgrounds, talents, and experiences, as we believe the job can be taught. As long you bring the genuine, heartfelt care, you're the type of person who belongs here, quirks and all. We are committed to creating a company culture that reflects the diversity of our hotel and restaurant guests. We encourage each employee to understand, accept, and celebrate people for who they are. That includes different personalities, lifestyles, work styles, education, and experience. We welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientations, gender identities, and genders, and have been a longstanding supporter of the LGBTQ community. For our complete EEO policy, click here. Applications must be received through our corporate site here: ***************************** (Please note: management reserves the right to change, modify, and/or alter any of the duties listed above to meet business demands). EEO is The Law - Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled/Sexual Orientation/Gender Identity.

←Back to all jobs at The Hotel Zamora Banquet Server The Hotel Zamora is an EEO Employer - M/F/Disability/Protected Veteran Status We are looking for a Banquet Server to join our exciting and bustling banquet department. As a Banquet Server you will assist the team with event set-up, provide outstanding food and beverage service to guests during event functions, and maintain a clean, safe, and organized banquet area. Responsibilities Provide exceptional food and beverage service and exude a passion for events Ensures complete accuracy of banquet set-up per the BEO including tables, linen, glassware, cutlery, centerpieces, food and bar stations, and miscellaneous décor Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests Assist in breakdown of events including clearing and storing banquet tables, cleaning service stations, bringing used glassware and cutlery to dishwasher etc. What the job requires Ability to work professionally in a team-setting and maintain composure in a fast-paced environment Ability to stand and work on your feet for a minimum of 8 hours You must be able to lift, push, and pull a minimum of 30lbs. Previous banquet or food and beverage experience is preferred Amazing Perks: Holiday Pay Vacation time Medical, Dental, and Vision Insurance Free Life Insurance and more! All qualified applicants will receive consideration without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, or protected veteran status. Please visit our careers page to see more job opportunities.

Job Description Pelican Golf Club is an elite private golf club in Belleair, FL. We are currently seeking detail-oriented, creative, outgoing, and experienced server to add to our growing team in our fine dining steakhouse. Applicants with country club or private club experience will be moved to the top of the list. This is a part-time position scheduled Thursday - Saturday only. Uniforms are provided along with employee meals. If hired, applicants will be required to pass a background check. More details will be discussed during the interview process. What are the duties this position entails? - Greeting and acknowledging members and their guests - Learning and memorizing the menus and wine lists - Timing the service of each course - Learning and recalling members' names and their preferences - Providing exceptional service and experiences for our members and their guests - Having an upbeat and positive attitude - Being part of a team that encourages and builds each other up

Overview: A Kolter Hospitality Banquet Server delivers service excellence to our guests by providing quality service and committing to guest satisfaction. This position is responsible for preparing for and serving guests during banquet functions in accordance to brand standards of food and beverage quality, presentation, sanitation and genuine hospitality. Performance Expectations: Review and understand the Banquet Event Order (BEO), complete setup according to the BEO. Learn the menu for each function and be able to explain the major ingredients and preparation method for each item served. Ensure tables are set up with proper arrangement of glassware and silverware 15 minutes prior to function start time. Properly clean and fill table complements (salt and pepper, sugar, breadbaskets, etc.) Be ready in assigned station at least 15 minutes prior to function start time. Continuously patrol assigned station, refilling water and coffee, removing service items and condiments per standard. Use proper in room clearing and aisle tray break down procedure. Assist the Banquet Captain in breaking down buffet and handling equipment. Know and comply with state food handling and liquor laws. Return all food to the kitchen. Keep station neat and clean during service. Report any items in need of repair. Follow all safety procedures while working. Behavioral Expectations: Be effective and innovative in handling and solving problems in the workplace. Remain positive and helpful while working in a fast-paced environment. Committed to the success and growth of the company. Act honorably, even when no one is watching. Eagerness to grow and/or develop within the company Passionately provide personalized guest service Equal Opportunity Employer M/F/Veteran/Disability Drug Free Workplace Kolter Hospitality Participates in E-Verify Qualifications General Requirements: Able to work most weekends and holidays Report to work on time and in proper uniform. Experience: None. Customer Service and/or Hospitality experience a plus. Education: None. Physical Requirements: Ability to stand/walk for up to 8 hours. Occasional lifting, pushing and pulling. Kolter Hospitality is proud to be an Equal Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Kolter Hospitality is a drug-free workplace. Pre-employment drug test and background check required.

Our jobs aren't just about serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique. Our Guest Event Experts are skilled in a wide range of event functions with responsibility for making sure the event is well-executed from start to finish. Whether setting up or breaking down the materials, transporting supplies, taking orders, interacting with guests, or anything in between, the Guest Event Expert makes transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success - creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time) and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Event Experts - to get it right for our guests and our business each and every time. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: Less than 1-year related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Job Functions: • Live and embraces American Social Vision and Core Values • Reports to work on time and prepared for the shift • Follows all Image and Appearance standards • Has a positive attitude and provides the best service possible • Promptly and courteously greets guests • Guides guests through beverage and food ordering process, while making specific suggestions • Has the ability to confidently describe and sell all items on the food and beverage menus • Delivers beverages and food efficiently and maintains engagement to ensure a positive experience • Closes guest experience by collecting payment and inviting back • Cleans and prepares tables for new guests • Supports restaurant maintenance by stocking supplies and keeping a clean and organized environment • Practices teamwork during all shifts and supports both FOH and BOH priorities • Works cohesively with all Team Members • Flexible to assist in other departments as requested • Works well under pressure • Follows the direction of the Managers on duty • Supports and follows all Marketing initiatives Qualifications: • Minimum of 18 years of age to serve liquor. • Ability to work Late Night shifts, potentially to between 12 AM - 3AM • Works assigned scheduled shifts • Alcohol Awareness Certification (i.e Serv Save, TIPs, etc) required • Food handling certificate a plus • Fluent in English; able to speak, read, write • Ability to perform job functions with attention to detail, speed and accuracy • Ability to transport items up to 30 pounds • Remain in stationary position for up to 4 hours throughout work shift • Satisfactorily communicate with guests, management and co-workers to their understanding

As a Banquet Server you will be responsible for providing exceptional service to guests during events and banquets. Your role includes setting up and clearing tables, serving meals and beverages, and ensuring guest satisfaction to create unforgettable experiences. Responsibilities: Set up banquet room as instructed by the Banquet Captain Serve food and beverages to guests in a professional manner Clear tables and maintain a clean dining area throughout the event Assist with event setup and breakdown as needed Requirements: Prior experience in a similar role preferred Excellent customer service skills Ability to work in a fast-paced environment Good communication and teamwork skills Benefits: Health Insurance Dental Insurance Vision Insurance Life Insurance 401(k) Complimentary Associate Parking Complimentary Meals for every shift worked 25% Discount in Resort Outlets Hotel Discounts with OPL Friends and Family Discount The company also conducts post-offer employment verification, motor vehicle, and criminal background checks. We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.

Join our dynamic team and deliver exceptional service in an upscale dining environment. As a Bartender/ Food & Beverage Server, you will cater to our members with a member-first attitude, ensuring a warm, personalized, and memorable dining experience every time. This role focuses primarily on bartending duties while also providing food service support as needed. Key Responsibilities: Prepare and serve alcoholic and non-alcoholic beverages in accordance with club standards and recipes Maintain a clean, organized, and fully stocked bar area Engage with members and guests in a courteous, professional manner Monitor alcohol consumption and ensure compliance with all local and state regulations Serve food and beverages to members in a timely and courteous manner Open, close, and reconcile the cash register Be visible and approachable for member service Know daily menu items and specials Set up and bus tables efficiently Carry trays of food and beverages Maintain cleanliness of tables, chairs, and all dining areas Assist with inventory management and stock dry goods Keep the Grill Room, bar, and counter areas clean and fully stocked Set up for events (may include heavy lifting and moving furniture) Collaborate with team to ensure smooth operation and member satisfaction Follow all proper food handling and hygiene practices Secure front and back of house at the end of shift Requirements: Reliable transportation Strong customer service skills and attention to detail Team-oriented mindset Ability to lift and carry trays of food and drink POS system experience (preferred) Food Handler Certificate (must be current or training will be provided if needed) Previous experience and/or bartending skills (a plus, but not required - training available)

Be a Star at the Straz Center for the Performing Arts! The Banquet Server is responsible for serving food and beverages to Center patrons. Located in downtown Tampa, the Straz offers flexible hours, event-based schedules including evenings and weekends, and a team-based work environment. Straz benefits for part-time staff include employee discounts and a 403(b) plan. Essential Functions: * Accurately and efficiently set tables with appropriate service ware. * Introduces menu to each table and advises supervisor of any dietary constraints that arise. * Monitors and observes guests dining experience ensuring guests are satisfied with the experience. * Clears dishes and flatware by course as guests are finished. * Maintains a high standard of cleanliness and order in all kitchen and utility work areas. * Assist set up crew team with clearing room, resetting tables, or room turns. Minimum Qualifications: * Availability to work evenings and/or weekends, as needed. * Current Food Handler certification required. * Excellent customer service, problem solving, and communication skills. * Good time management, attention to detail, and organizational skills. * Must have basic knowledge of dining room and service procedures and functions. * Ability to work in a standing position for long periods of time (minimum of 5 hours). * Ability to safely lift and maneuver trays of food frequently weighing up to 25 pounds and move them across long distances. * Bilingual is a plus but not required. Education and Work Experience: * High School diploma or GED equivalent required. * Minimum of two (2) years' experience as a Banquet Server in an upscale venue. * TIPS server training preferred. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. * While performing the duties of this job, the employee is frequently required to remain stationary for extended periods of time, up to five hours, reach, and communicate both in person and by telephone. The employee is occasionally required to move up to 25lbs, ascend/descend atop ladders, and move in confined spaces. * The information contained in this physical standards description is for compliance with ADA and is not an exhaustive list of duties performed. The individuals currently holding this position perform additional duties and additional duties may be assigned. * The nature of this job requires the employee to work on-site as a regular work routine Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the primary functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the primary functions. * The noise level in the work environment is usually moderate. No third parties please. The David A. Straz, Jr. Center for the Performing Arts, Inc. is an equal opportunity employer committed to being an inclusive workplace and strongly believes in the importance of having a diverse group of individuals represented. All qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class. Please visit our website at ******************* to learn more about the Straz Center.

At HRI Hospitality, we offer a unique perspective on hotel ownership and management. We're here to expand the possibilities of what once was, with our history of restoring properties to their former glory as well as new build projects that become the center of their vibrant urban community, we take it to the next level. We are looking for people to join our team that share in the passion for warm welcomes and creating an unforgettable experience for our guests. With a wide array of brands in exciting locations, HRI Hospitality is the destination to set course for growing your career! MINIMUM REQUIREMENTS High school graduate or equivalent • Ability to write routine reports and correspondence • Complete knowledge of food and beverage preparations, service standards, and service etiquette • Knowledge of the appropriate table settings and flatware • Ability to read, speak, listen, and comprehend the English language in order to communicate effectively to team members, understand reports and related correspondence, and accurately perform all essential job functions • Ability to comprehend and apply written product-labeling instructions to enable the safe application of products and processes within the hotel • Ability to remember, recite, and promote the variety of menu items • Ability to perform essential functions in outside conditions while being exposed to the elements • Ability to adjust quickly to changing conditions in the restaurant, room service and banquet functions • Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited principles exist • Ability to interpret a variety of instructions furnished in written, oral diagram, or schedule form Alcohol Awareness Certificate JOB DUTIES Provide exceptional guest service and carries out daily duties in accordance Standards • Prepare rooms and tables for breakfast, lunch or dinner and rooms are set (table, linen, silverware, glassware, food area) Standards. • Assists the Banquet Captain, Food & Beverage Manager, Director of F&B and/or Executive Chef with any preparation needs • Serves guest breakfast, lunch or dinner as required • Make sure the soup ladles, tossed salads, portions pies and desserts, coffee is brewed and performs other service as determined by functions size and guest requirements Assists the Food and Beverage Manager with supervising banquets and functions within the hotel. • Oversee all dining room service. Ensure that the set-up of the banquet function is completed in a timely manner and team members are assigned to their designated areas. • Ensures that meeting rooms are clean and maintained. • Trains new employees in service, banquet, and guest service skills • Take responsibility for the well-being of the department, including and food and labor costs • Maintain interdepartmental relations with the kitchen, sales, and housekeeping departments ensuring all requirements are met. • Consults with the Food and Beverage Manager, Executive Chef and / or Director of Food and Beverage on items such as serving arrangements and additional employees and equipment needed so that the pertinent information is relayed about service, hotel activities, and performance for excellence standards. • Supervise and assist in the cleaning and resetting of banquet room(s); supervise and perform all assigned side work to include replenishing condiments and restocking banquet shelves with supplies. • Greet, host and respond to requests in a friendly and courteous manner *Other duties as assigned. HRI is an Equal Opportunity Employer and provides fair and equal employment opportunity to all employees and applicants regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, veteran status or any other protected status prohibited under Federal, State, or local laws. All employment decisions are based on valid job‐related requirements.

Join the Rollin Hero Team! Rollin Hero Staffing is a nationwide provider of certified and experienced banquet and event staff. From intimate gatherings to large-scale corporate events, our heroes step in to make every occasion run smoothly. We take pride in professionalism, reliability, and creating memorable experiences for our clients across the U.S. How to Apply We've partnered with Willow to streamline our hiring process. Every applicant will complete a pre-screening interview through our online system. If you qualify, our onboarding team will reach out with instructions on the next steps of the hiring process. 👉 Start your application here: https://www.rollinherostaffing.com/copy-of-eoe-and-privacy-policy Important Notes for Applicants Please only apply once for the position you are most qualified for. If you're eligible for multiple roles, let us know in your application. You will need to provide a copy of your resume and any active food and beverage certifications you hold. We're excited to learn more about you and look forward to welcoming you to the Rollin Hero family! If you have any questions you can reach our onboarding team at the email below. onboarding@rollinherostaffing.com www.rollinherostaffing.com View all jobs at this company

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary The Banquet Server is responsible for delivering exceptional food and beverage service to members and guests during events and banquets, ensuring that every interaction reflects Invited's Service standards. This role focuses on consistently applying the 3-steps of service-warm welcomes, magic moments, and fond farewells. The Banquet Server role is designed for individuals who excel in providing seamless, high-quality service while managing the dynamic environment of private events. You will work collaboratively with the banquet team to ensure a smooth and enjoyable experience for all attendees, demonstrating a high level of professionalism and efficiency. Reporting Structure • Reports to the F&B Director, Banquet Director, Banquet Manager or Restaurant Manager Day to Day • Uphold service training standards, providing exceptional service throughout all events. • Execute F&B orders, ensuring a high level of attentiveness and responsiveness. • Maintain knowledge of menus, including special event features and dietary accommodations. • Greet members and guests warmly, making them feel welcomed and valued. • Foster a positive atmosphere through effective communication and proactive service. • Address any member/guest complaints swiftly using service recovery techniques. • Prepare and set up banquet areas, ensuring they are organized, clean, and ready for service. • Complete daily side work, such as stocking supplies and cleaning work areas. • Support event setup and breakdown, including table arrangements and décor, as needed. Additional Duties • Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management. • Follow all company, club, and department policies, procedures, and instructions. • Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff. • Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same. • Take the initiative in personal and professional growth and maintain any required certifications relevant to your role. • Address and resolve challenges using available resources, working with regional and corporate teams to support club operations. • Attend daily briefings and actively engage in required activities to stay informed and contribute to the team's success. • Wear a clean, neat uniform that meets club standards. About You Preferred • A high school diploma or equivalent. • Current Food Handler and Alcohol Server Certifications as required by state and city regulations. • Previous experience in Food and Beverage service, especially in a banquet or event setting. • Completion of Invited's F&B Service Training program. • Excellent communication skills with the ability to speak clearly and effectively. • Ability to follow instructions and communicate well with team members. Physical Requirements • Must be able to stand, walk, and perform physical activities for extended periods. • Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases. • Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required. • Able to lift, carry, push, and pull up to 100 lbs. occasionally. • Effective communication skills, including talking and hearing, with sufficient visual acuity. Primary Tools/Equipment • Trays • POS System • Bottle Opener • Wine Tool • Banquet Chairs and Tables Work Schedule • Attendance requirements for this position as outlined on the weekly schedule. • Additional hours are required to meet deadlines of the position, including weekends and/or holidays. What We Offer We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and-if you're in a non-exempt role-hours worked. While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes: • Medical, dental, and vision coverage • Life insurance • Short-term and long-term disability insurance • 401(k) retirement savings plan • Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members) Want to learn more? Visit *********************** for full details. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

LEGENDS & ASM GLOBAL Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences. ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters. Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen! Position Title: Banquet Server Department: Premium Services Reports To: Suites Supervisor / Premium Manager Status: Seasonal, Part-Time Location: George Steinbrenner Field, Tampa, FL Key Responsibilities • Set tables to meet the function specifications • Deliver necessary equipment and beverages from storage areas to event location • Set/display food and beverages on buffet tables • Serve food, beverages, and accompaniments to Catering clientele in a friendly and courteous manner, ensuring guest satisfaction • Quietly remove china, glassware, and silverware from the meal area • Deliver dirty china, silverware, and glassware to the appropriate kitchen's dishwashing station • Return equipment, unused beverages, and dirty linen to appropriate storage locations in a neat and organized manner • Perform general cleaning tasks to adhere to health and safety standards • Comply with all food safety, health, and hygiene protocols. • Complete other duties as assigned by the Catering Supervisor Qualifications • Prior experience in food service, catering, or hospitality preferred. • Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. • Excellent verbal communication and interpersonal skills. • Confident, outgoing personality with the ability to interact with VIP guests. • Smart Serve certification (required). • Ability to handle cashless POS transactions (if applicable). • Must be 18 years of age or older. • Available evenings, weekends, and holidays in alignment with event schedules. Working Conditions • Mobile service position requiring frequent walking and maneuvering through tight spaces. • Event-based schedule; must be able to work evenings, weekends, and holidays. • Interaction with high-profile guests and heightened customer expectations. • May be exposed to hot/cold foods and kitchen/pantry environments. Physical Demands • Ability to lift, push/pull, and transport items weighing 10-30 pounds, occasionally 50 pounds across carpeted and hard flooring. • Frequent standing, walking, and stair navigation throughout shift. • Must have sufficient mobility to perform assigned production tasks, including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time with precision. Equipment Used • Serving utensils and display items • Sanitizing and cleaning supplies • Radio/communication device NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. Applicants that need reasonable accommodation to complete the application process may contact ************. Legends | ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

*

OBJECTIVE Prepare and service beverages for servers and guests in a speedy, efficient and timely manner. ESSENTIAL JOB FUNCTIONS Prepare drinks for the customers and servers, ensure that the proper materials and supplies are on hand, and talk to guests. Ensure that minors and intoxicated persons are not served alcoholic beverages. Act as the cashier for the servers when necessary. Maintain the cleanliness of the bar area through disposing of all waste, clearing and cleaning all glassware, and wiping down bar and preparation areas. Provide opening and closing inventory of spirits. In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel: Assist servers, other bartenders, and other team members when necessary. Participate in the deep cleaning of the outlet EDUCATION/EXPERIENCE High School diploma or general education degree (GED); one to three years related experience and/or training. REQUIREMENTS Must be able to speak, read, write and understand the primary language(s) used in the workplace. Must be able to read and write to facilitate the communication process. Requires good communication skills, both verbal and written. Must possess basic computational ability. Must possess basic computer skills. Must have knowledge of and be able to operate all equipment related to the outlet, including, but not limited to, coffee maker, cash terminal, blender etc. Must have a strong knowledge of drink preparation and applicable health standards Knowledge of federal, state and local laws, ordinances and regulations and Salamander Hospitality policy regarding serving alcohol to minors and intoxicated patrons PHYSICAL DEMANDS Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more. Must be able to stand and exert well-paced mobility for up to 6 hours in length. Must be able to exert well-paced ability to maneuver between functions occurring simultaneously. May be required to lift trays of food or food items weighing up to 30 lbs. Must have the ability to bend, squat and lift 40 lbs. on a regular and continuing basis and occasionally lift up to 75 lbs. Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally. Must be able to exert well-paced ability in limited space. Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees. Vision occurs continuously with the most common visual functions being those of near vision and depth perception. Requires manual dexterity to use and operate all necessary equipment, including, but not limited to, cutlery used in the cutting of fruit. WORK ENVIRONMENT Must be able to work effectively in a stressful environment, communicate with others, effectively deal with customers and accept constructive criticism from supervisors. Must be able to change activity frequently and cope with interruptions.

OBJECTIVE Prepare and service beverages for servers and guests in a speedy, efficient and timely manner. ESSENTIAL JOB FUNCTIONS Prepare drinks for the customers and servers, ensure that the proper materials and supplies are on hand, and talk to guests. Ensure that minors and intoxicated persons are not served alcoholic beverages. Act as the cashier for the servers when necessary. Maintain the cleanliness of the bar area through disposing of all waste, clearing and cleaning all glassware, and wiping down bar and preparation areas. Provide opening and closing inventory of spirits. In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel: Assist servers, other bartenders, and other team members when necessary. Participate in the deep cleaning of the outlet EDUCATION/EXPERIENCE High School diploma or general education degree (GED); one to three years related experience and/or training. REQUIREMENTS Must be able to speak, read, write and understand the primary language(s) used in the workplace. Must be able to read and write to facilitate the communication process. Requires good communication skills, both verbal and written. Must possess basic computational ability. Must possess basic computer skills. Must have knowledge of and be able to operate all equipment related to the outlet, including, but not limited to, coffee maker, cash terminal, blender etc. Must have a strong knowledge of drink preparation and applicable health standards Knowledge of federal, state and local laws, ordinances and regulations and Salamander Hospitality policy regarding serving alcohol to minors and intoxicated patrons PHYSICAL DEMANDS Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more. Must be able to stand and exert well-paced mobility for up to 6 hours in length. Must be able to exert well-paced ability to maneuver between functions occurring simultaneously. May be required to lift trays of food or food items weighing up to 30 lbs. Must have the ability to bend, squat and lift 40 lbs. on a regular and continuing basis and occasionally lift up to 75 lbs. Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally. Must be able to exert well-paced ability in limited space. Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees. Vision occurs continuously with the most common visual functions being those of near vision and depth perception. Requires manual dexterity to use and operate all necessary equipment, including, but not limited to, cutlery used in the cutting of fruit. WORK ENVIRONMENT Must be able to work effectively in a stressful environment, communicate with others, effectively deal with customers and accept constructive criticism from supervisors. Must be able to change activity frequently and cope with interruptions.

We are looking for on-call (based on YOUR availability, 2-5 hour shifts) AM & PM Banquet Servers with at least 1 year of experience in Hotel Banquet serving. Must be able to work flexible schedule including weekends and holidays. This job consists of setting up, serving, and tearing down numerous catered functions to include breakfasts, lunches, dinners, receptions and coffee breaks. POSITION PURPOSE: Service of Food and Beverage in a friendly, courteous and timely manner, resulting in guest satisfaction. DUTIES AND RESPONSIBILITIES: 1. The server is responsible for all food set-ups, service and breakdowns. 2. The server is to be totally familiar with all menus and here to find all menu-related items. 3. The server is responsible for maintaining a clean work area at all times. 4. The server must have an understanding of the system used for picking up food, and banquet service. 5. The server must execute the service techniques set forth by management. Only these techniques are acceptable. 6. The server will always be a team player and help out others when needed. 7. The server will be completely familiar with all current conferences in-house, and the resort property itself. 8. The server may be asked to perform duties other than stated above and should be willing to do so with the same enthusiasm and positive attitude. REQUIREMENTS AND QUALIFICATIONS: Must have the ability to communicate with a supervisor, and have an understanding of instructions, both written and verbal, given in the English language. Must be courteous and socially appropriate at all times. Must be able to reach, stoop, bend, knees and transcend a staircase. Must possess visual acuity level necessary to recognize and identify shapes and have accurate depth perception. Must possess capability to hear noise or conversation at normal levels. Must possess the physical stamina to lift a minimum of 40 pounds. Must be able to stand/walk for extended periods of time. SUPPORTIVE FUNCTIONS: In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the hotel. • Perform general cleaning tasks, using standard hotel cleaning products as assigned by your supervisor to adhere to health standards. • Perform other duties and responsibilities as requested e.g., special guest requests. • Must adhere to all State, Federal, and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to insure all laws are being followed. SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY • Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages. • Ability to read, sufficient to understand menus and special promotions, speak and write the English language to communicate with the guest, and take orders. • Ability to remember, recite and promote the variety of menu items. • Ability to transport large awkward trays weighing up to 30 lbs. through a crowded room on a continuous basis throughout shift.