Server and hostess jobs in Concord, NH

Job Title: Bartender / Server / Cashier Department: Food and Beverage Reports To: Management Team FLSA Status: Non-Exempt Essential Duties and Responsibilities include the following. Other duties may be assigned. Greets guests, sells menu items to customers in a friendly, courteous and helpful manner. Projects a positive attitude and energy to customers at all times. Supports front line by preparing items for sale, restocking product, maintaining clean and orderly work area. Inputs orders into POS system, accepts payment and follows proper state law regarding alcoholic beverage sales. Maintains proper stock of items to be sold at location. Operates and maintains equipment appearance at location. Follows proper close out procedures. Cleans and maintains general cleanliness of area prior / after every shift. Communicate guests' orders to keep a smooth workflow and maintain fast service. Adheres to all safety procedures pertaining to location. Conducts oneself in a professional and courteous manner. Always follows direction of Supervisor / Management. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and Experience 6 months customer service experience required. Food and beverage experience preferred. High School Diploma or equivalent desired. Skills and Abilities Good oral communication skills and the ability to read write and communicate effectively in English. Excellent hospitality and customer service skills, service standards, guest relations and etiquette. Desire to work as a team and get the job done. Mature judgment and professionalism in handling all matters Certificates, Licenses, Registrations Alcohol Service Training Certificate (TIPS,TEAMS,ServSafe) *TEAMS offered free upon employ. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Lift over 30 pounds at a time, perform various activities such as constant standing, walking, frequent bending, reaching, kneeling and squatting Ability to work in a noisy, fast-paced environment Hours of Work Flexible part-time schedule including some long shifts, nights, weekends and holidays on an on-call basis. NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. To Apply Apply: ****************************************************************************************************

Job Description Harpoon - Manchester, NH Server/Bartender At Barrel One Collective, our Servers and Bartenders are at the heart of our guest experience-whether it's crafting the perfect pint, pairing food with our beers, or providing warm, friendly service that keeps people coming back. This hybrid position allows for flexibility to perform either function depending on shift assignments and business needs. Servers and Bartenders are expected to be energetic, professional, and committed to delivering high-quality food and beverage service in a busy, beer-forward restaurant and brewery setting. KEY RESPONSIBILITIES Guest Service & Hospitality Provide attentive, enthusiastic, and timely service to all guests Greet customers warmly and be proactive in creating a welcoming environment Answer menu and beer-related questions, make recommendations, and upsell appropriately Accurately take and input food and drink orders using the POS system (Toast) Deliver food and beverages promptly and ensure orders are correct Address and resolve guest concerns with professionalism and empathy Bartending Duties Mix, garnish, and serve alcoholic and non-alcoholic beverages Check guest identification to ensure legal drinking age Maintain bar cleanliness, setup, and inventory Restock bar supplies and rotate stock as needed Maintain accurate cash drawer and close out with minimal discrepancies Server Duties Manage section efficiently, taking orders and coordinating with kitchen staff Set, reset, and clean tables and dining areas throughout shift Run food and assist in expo line operations as needed Support hosts, other servers, and kitchen staff to ensure smooth flow of service Accurately process payments and maintain organized billing Teamwork & Communication Collaborate closely with front- and back-of-house staff for seamless service Attend and participate in pre-shift meetings and ongoing staff trainings Communicate issues, guest feedback, or unusual occurrences to management PHYSICAL REQUIREMENTS Ability to lift up to 30 lbs regularly and maneuver kegs up to 150 lbs with team support Stand and walk for up to 8 hours per shift Perform physical motions such as bending, stooping, balancing, and reaching Work in varied conditions: outdoor patio service, kitchen areas exceeding 90°ree;F, walk-in coolers at 36°ree;F REQUIRED SKILLS & QUALIFICATIONS Must be at least 21 years of age TIPS certification (or ability to obtain upon hire) Minimum of 1 year restaurant or hospitality experience preferred (but not required) Ability to multitask efficiently in a fast-paced environment Familiarity with beer styles, basic mixology, and food pairing concepts Proficient with POS systems and basic math Strong interpersonal and communication skills Dependable, organized, and detail-oriented WORK ENVIRONMENT Must be available to work nights, weekends, and holidays Shifts may include indoor and outdoor service depending on season Team-based environment where flexibility and cooperation are key Barrel One Collective is a dynamic craft beverage and hospitality company with deep roots in New England. As part of our team, you'll be surrounded by people who care about great beer, genuine service, and fostering a warm, inclusive culture.

Valley Terrace, Assisted Living has a Part Time wait staff position available at Valley Terrace Assisted Living. Restaurant experience helpful but will gladly train the right candidate with a positive attitude and reliability. Solid pay and a supportive, fun work environment. Come be a part of this Dynamic Team. Send an email of interest through indeed, or mail to: Valley Terrace 2820 Christian Street, White River Junction, VT. 05001 Must be at least 15 years of age and pass a Background check. Valley Terrace is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company

We Are Inspired to Serve. Join us! The Dining Services Server is accountable for providing prompt, courteous service to all residents and guests in the dining room during meal times. The Dining Services Server will perform serving, cleaning, hospitality, and waiting / bussing tables. Will service the Dining Room, as well as meetings and other special events requiring dining services. May also prepare salads and desserts as directed. ESSENTIAL RESPONSIBILITIES: Assist in food preparation, hospitality duties, and meal service, including serving food, waiting tables, and bussing tables. Serves Breakfast, lunch and dinner meals to residents, guests, and staff in the Dining Room or Bistro. Bus and reset tables as needed. Prepare salad bar items for lunch. Fill salad bar with ice and set for service, including gathering plates and bowls as necessary for salad bar and soup kettles. Prepare and stage desserts. Light food prep for special events. Assist in setting up meetings or other special events, including delivery of snacks, coffee, tea, etc. Assist in setting up for meetings, including delivery of snacks, coffee, tea, etc. Follow all sanitation guidelines, federal / state regulations, and Senior Living / Healthcare requirements. Maintain cleanliness of prep items. Follow cleaning schedules and perform cleaning duties as scheduled and/or needed. “Open” and “Close” dining rooms as needed. EDUCATION AND WORK EXPERIENCE: Required Degree: High school diploma Certificate(s): Current Food Handler's Permit is required. Training in Servsafe is beneficial. Experience: Desired is one (1) year of food service experience including but not limited to: serving/waiting tables, cleaning and kitchen sanitation protocols, basic food/meal prep is preferred. KNOWLEDGE, SKILLS AND ABILITY: Must be able to communicate effectively (verbal and written, English) with residents and staff. Must be able to read and understand written instructions and follow safety practices. Must be cordial and congenial with residents. Must be dependable, detail oriented, organized, and have good follow through. Must be able to work within standard policy and procedures, and work with limited direct supervision. Must have the ability to handle a variety of tasks and functions. Must be able to react calmly in emergency situations. Must have the ability to show patience and compassion to senior adults. Must be considerate of resident's comfort, safety, security and belongings. Demonstrate the ability to set and establish priorities. Manages time efficiently. Maintains work area in a neat and orderly manner. Maintains a well-groomed appearance that complies with organizational and State food code standards. Ability to adhere to dress code and kitchen uniform requirements. Demonstrates knowledge of and understanding of food safety, sanitation, preparation and serving principles. Ability to work with all persons and must have the ability to get along and socialize with them. This includes employees, residents, families, visitors, vendors, other health care professionals and the community at large. PHYSICAL REQUIREMENTS: May be required to lift or carry equipment or supplies weighing up to 50 pounds. Frequent stooping, bending, climbing, reaching, pulling / pushing, and long periods walking and/or standing. May be required to stand, sit, twist, bend, squat, kneel or crouch when performing job duties. Must possess adequate sight and hearing to meet the responsibilities of this position. #Dining Compensation Pay Range: $15.28 - $18.31 per hour Reasonable Pay Estimate A reasonable estimate of the pay range for this position is $15.28 - $18.31 per hour. There are numerous factors taken into consideration in determining the actual offered rate of pay, including but not limited to: job-related qualifications, experience, skills, education, geographic location, and consideration of internal and external equity. For full time employees, we offer a generous benefits package that includes: Medical, dental and vision insurance Employer paid group term life and disability Paid Time Off (PTO) & six paid holidays 403(b) with a 3% employer match Fitness center use at most facilities. Various voluntary benefits: Life, AD&D Tuition assistance and scholarships Employee assistance program Legal services, home/auto insurance, discount purchasing program Pet Insurance For more information about Covenant Living and CovenantCare at Home, please visit ***************** or *************************** Covenant Living and CovenantCare Home Health and Hospice are equal opportunity employers. All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity or expression, religion, national origin or ancestry, age, disability, marital status, pregnancy, protected veteran status, protected genetic information, or any other characteristics protected by local laws, regulations, or ordinances.

Calling all hospitality enthusiasts! Embrace the opportunity to deliver outstanding customer service in a welcoming setting, where your passion for food, sustainability, hospitality, wellness, and creativity will shine as you create exceptional experiences for our valued guests. Our Front of House Service Team Member should be someone who: Has engaging communication skills A genuine passion and knowledge of our menu offerings, A willingness to assist and collaborate within a team, A great focus on guest service Live and share Life Alive's values and mission You will: Greet guests and delivery drivers Take orders, and ensure order accuracy and packaging Assist with running food to tables from our line Maintain dining room cleanliness Keeping café stations clean and well-stocked Communicate guest needs You Must be able to : Thrive in a fast-paced environment Reaching and grasping overhead Lifting and carrying items weighing 50+ lbs Able to stand on feet for 8+ hours a day Perks and Compensation 70% meal discount Free and discounted Yoga Free Mental Health Support (for full-time) 401(k) with a vesting match Health insurance, dental and vision coverage (for full-time employees) Transportation Benefits Education and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement Flexible schedule that supports your lifestyle and other goals Inclusion in an awesome community PTO / vacation time (full time)* Minimum employment of one year and must be full time* If you align with our Mission and Values, want to learn, and work hard, we hope you'll apply to join our team! Please note that Life Alive is an E-Verify employer. Please review the Right to Work Poster from Department of Justice's Immigrant and Employee Rights Section.

Come work with us at the Thirsty Moose! We are a fast growing, high volume restaurant group that focuses on amazing beer, and even better food! We are currently looking for enthusiastic, hardworking talent. We are actively hiring hosts and food runners! Requirements include: -Willing to work as a team towards a common goal -Outgoing and personable -Willingness to engage with guest to build a regular clientele -Reliable and believe in always being punctual and on time Restaurant experience is preferred but we are willing to train the right candidate. This is a great position for someone interested in getting in to the service industry, those who excel will have the opportunity to cross train for serving and be promoted. This can be a full-time or part time position, with flexible scheduling. Benefits offered include health, vision, and dental insurance, 401K, and company discounts. Pay depends on experience. To apply please forward a resume.

Job DescriptionBenefits: Company parties Employee discounts Flexible schedule Free uniforms Training & development Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Part -Time Food Runner to join the team at our Tewksbury location. As a Food Runner, you are the link between the kitchen, the wait staff and customers. You will generally act as the liaison between the front of house and back of the house. If youre friendly, hard-working, and interested, we want to hear from you. Responsibilities: Organize & distribute food accordingly Ensure food is plated correctly & to standard before it is handed to servers Communicate any outstanding food information for orders to the kitchen staff Manage slips in a timely manner Ensure all take-out and deliveries are handled in a efficient & timely manner, to standard Adhere to all health and safety rules and regulations Qualifications: Experienced food runner & expediter or similar position is preferred but not required Familiarity with food safety guidelines Ability to work in a fast-paced environment Ability to stand for long periods and lift up to 30 pounds Friendly and outgoing personality Must be available to work evening and weekend shifts!

Serve as the communication link between the front-of-house and back-of-house teams Ensure food is plated correctly and matches the ticket before it leaves the kitchen Maintain quality control and presentation standards Keep the expo line organized and flowing smoothly during service Help manage ticket times and prioritize orders during busy shifts

Job Description Opportunity to join our team at Surf Restaurant in Nashua as a part of our support team. Bring your energy and positive attitude and we will train you to become part of our hospitality team. Nights and weekends shifts start at 4-5pm. Looking for someone with restaurant experience. Needs to have open availability and be able to work weekends/holidays. This position is for End of July/ Early August. Job Posted by ApplicantPro

Up to a $500 Sign-on Bonus for Full-Time positions Who We Are: Just as Southern NH Medical Center has been in the heart of Nashua, our food services and dietary team is the heart of the medical center! Our team of dedicated and talented Cooks, Workers, and Diet Clerks maintains a place of comfort for staff, patients, and families of all backgrounds to relax and feel at ease with hot meals, coffee & a variety of courses. Both the Food Services and Dietary teams collaborate to ensure all dietary restrictions are maintained and to keep our patient-centered values across all areas of the medical center. About the Job: The Food Service Worker may work anywhere on the property where food is prepared. This person will assist in setup and serving of food from counters and steam tables. Primary function will be the setup and assembly of meals from tray line or kitchen and include cleaning and sanitizing equipment and workstations. What You'll Do: Sets up stations with food products and utensils as assigned. Services tray line station at mealtimes and stocks and cleans tray line position. Collects, cleans, and sanitizes soiled meal carts and food trays as assigned and returns equipment to proper area once cleaned and sanitized. Prepares some cold food items as directed using safe food handling procedures; utilizes leftovers and rotates stock appropriately. Cross-trains to assist in the coverage for the Customer Service Worker roles and can perform additional duties if requested Who You Are: High School diploma, GED, or equivalent experience preferred, but not required. ServSafe Certified preferred. We will provide certification if not achieved by time of hire. 2- years combined experience in food preparation, dishwashing, kitchen utility, customer service and/or cash handling preferred but not required. Why You'll Love Us: Health, dental, prescription and vision coverage for full-time & part-time employees Short term disability, long term disability and life insurance coverage Employee Assistance Program Competitive pay Sign-on & Employee Referral Bonuses Tuition Reimbursement 403(b) Retirement Savings Plan Education & Paid Training Courses & So much more! Work Shift: Full Time 32 hours weekly, Kitchen operates between 7a-7pm, Weekend Rotations SolutionHealth is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, disability status, veteran status, or any other characteristic protected by law.

Job Details Waterville Valley, NH SeasonalDescription Waterville Valley Resort is seeking part-time and full-time food runners. Duties include, but are not limited to: delivering food orders from the kitchen to customers' tables rapidly and accurately. This is this person who will maintain the cleanliness of the expo line, organization of order tickets, and communicate effectively with BOH team. Must be able to work weekends and holidays. Waterville Valley Resort is an “at will” equal opportunity employer.

We are currently seeking Servers to join our team! Flexible hours and days are available; just ask and we are happy to discuss with you! After school, around other sport or extra curricular activities and/or responsibilites are possible: days, afternoons, evenings. Join a team who has fun together and enjoys interacting with our caring residents. Schedule: Availability during the week is required! BENEFITS: Hourly pay with paid meal breaks and complimentary food for Dining Service staff. Scholarship Program / Education Assistance. Employee Recognition. Employee Assistance Program. Responsibilities The Dining Server is responsible for creating an enjoyable dining experience for residents and their guests. Follows established style and order of service while serving in the specified dining area and at special functions. Responsible for clearing dishes and busing. Resets tables, maintains a clean, neat appearance. Follows established style and order of service while serving and at special functions, follows sequence of service. Performs assigned side jobs on a daily and weekly basis. Follows all safety and sanitation rules and regulations. Performs additional duties as assigned by leadership and assists in other Dining areas as needed. Follows rules concerning personal appearance and work performance, adhering to all service training and expectations. Assumes responsibility for self-safety and that of immediate work environment. Attending annual in-service on body mechanics, right-to-know laws, and fire and safety procedures. Ability to work well under pressure, and to maintain a professional attitude towards co-workers and management. Adheres to all Community Policies and Procedures. Additional duties as assigned by leadership. Qualifications No experience required. Must be 15 years of age or older. Ability to push, pull, or lift up to 50lb. Possesses the ability to follow instructions, works well with others and maintains a good rapport with residents. Silverstone Living is a non-profit organization supporting Hunt Community, The Huntington at Nashua,At Home by Hunt and Webster at Rye. Our organization is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

Job Description The Spice Restaurant & Bar at 300 Main Street in Nashua, NH is looking for servers/waitstaffs to join our team. Our ideal candidate is attentive, ambitious, and reliable. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Setting the table Presenting the menu and helping customers select food Delivering food to tables Delivering a great customer experience Qualifications Ability to listen and communicate effectively Able to multitask efficiently Strong organizational skills Experience as a Server, Waitress, or Waiter a plus We are looking forward to hearing from you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

We hire team members who are at least 17 years old for Host / Hostess roles only. JOIN OUR TEAM AND MAKE GREAT $ IN A TEAM ORIENTED WORK ENVIRONMENT Be a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we'll take care of the rest! At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Full Time & Part Time Opportunities Available @ BILLERICA (3-A) For: Host / Hostess At Ninety Nine Restaurant & Pub we're always looking for great team members to join in the fun and “Love Where You Work” In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Training & Advancement - An in-depth & comprehensive training program to ensure our Team Members can develop & grow with us. Stability - We have some of the lowest manager & hourly turnover in the industry. That means the team you'll be a part of doesn't change nearly as often as other restaurants. Better quality of life - no late night bar hours & flexible schedules! Weekly Pay and Paid Vacation- vacation eligibility after six months Pay & Benefits - Extremely Competitive Salary and Benefits Package including quarterly bonus potential, Medical, Dental, Life, Company-Matched 401k, Short Term and Long Term Disability. Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Strong Culture - welcoming and safe environment where you will Love Where You Work! Community - The 99 gives back to the communities we serve in order to promote a greater understanding and respect for diversity Respect - We value Team Members from of all backgrounds and always strive to communicate respectfully & cooperatively. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Submit your application today, we can't wait to meet you. Ninety Nine Restaurants is an Equal Opportunity & E-Verify Employer committed to diversity, equity, and inclusion. Join the Ninety Nine (The 99 Restaurants) team today. This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service. We hire team members who are at least 17 years old for Host / Hostess roles only. JOIN OUR TEAM AND MAKE GREAT $ IN A TEAM ORIENTED WORK ENVIRONMENT Be a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we'll take care of the rest! At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Full Time & Part Time Opportunities Available @ BILLERICA (3-A) For: Host / Hostess At Ninety Nine Restaurant & Pub we're always looking for great team members to join in the fun and “Love Where You Work” In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Training & Advancement - An in-depth & comprehensive training program to ensure our Team Members can develop & grow with us. Stability - We have some of the lowest manager & hourly turnover in the industry. That means the team you'll be a part of doesn't change nearly as often as other restaurants. Better quality of life - no late night bar hours & flexible schedules! Weekly Pay and Paid Vacation- vacation eligibility after six months Pay & Benefits - Extremely Competitive Salary and Benefits Package including quarterly bonus potential, Medical, Dental, Life, Company-Matched 401k, Short Term and Long Term Disability. Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Strong Culture - welcoming and safe environment where you will Love Where You Work! Community - The 99 gives back to the communities we serve in order to promote a greater understanding and respect for diversity Respect - We value Team Members from of all backgrounds and always strive to communicate respectfully & cooperatively. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Submit your application today, we can't wait to meet you. Ninety Nine Restaurants is an Equal Opportunity & E-Verify Employer committed to diversity, equity, and inclusion. Join the Ninety Nine (The 99 Restaurants) team today. This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service.

Server - Premier Resort Restaurant Sanbornton, NH | Steele Hill Resorts Love creating unforgettable dining experiences? Thrive in a fast-paced, resort setting? Then you might be the perfect fit for our front of house team at Steele Hill Resorts, nestled in the scenic hills of Sanbornton, NH. Just minutes from Tilton and Belmont, our resort offers breathtaking views of Lake Winnisquam and a work environment that's as rewarding as it is beautiful. We're on the lookout for a professional, personable, and passionate Server to join our growing hospitality family. If you bring the charm, we'll bring the guests-and the perks. Sign-On Bonus: $500.00 (Full-Time) Start your journey with a little extra sparkle in your wallet! Generous Benefits Package: Dental & Vision Insurance - Keep your smile (and your sight) bright and healthy Life Insurance - Peace of mind for you and your loved ones - fully paid by us 401(k) Participation - Plan for your future while enjoying the present Paid Vacation - Because everyone deserves a break Paid Holidays - Celebrate the moments that matter most On-Resort Perks: Free Access to Resort Amenities - Enjoy the Fitness Center, Pools, Golf Course & more Exclusive Employee Discounts - Save on stays, services, and retail What You'll Do: Deliver warm, attentive service that makes every guest feel like a VIP Share daily specials and menu updates with enthusiasm Answer questions and offer genuine recommendations guests will love Take orders and enter them into our POS system with accuracy Serve food and drinks promptly, checking in to ensure satisfaction Keep your station clean and organized from start to finish Present checks, process payments, and handle transactions smoothly Support your fellow servers and bus staff whenever needed Tackle other tasks as assigned-teamwork makes the dream work! Requirements What You Bring: Age 18+ Fluent in English Solid understanding of dining room etiquette and service flow Basic math skills and comfort with POS systems Ability to stand for extended periods (up to 6 hours) Strength to lift and carry trays of food (20-25 lbs) with ease Whether you're a seasoned server or someone who thrives in a refined, guest-focused environment, Steele Hill Resorts offers the perfect blend of professionalism and personality. Come serve with style-and enjoy the view while you're at it.

131 River Road Andover, MA 01810 Min: $6.75 Hourly | Max: $6.75 Hourly * Plus Tips < Back to search results Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

WEEKDAY DAYTIME AVAILABILITY REQUIRED Wentworth by the Sea is seeking Banquet Servers to join our team. We specialize in multi-outlet simultaneous events, wedding weekends, and week day corporate events. Cross-training available for individuals interested in additional employment in our restaurants. Responsibilities: Learn a variety of service styles including American-standard, butler-passed, wave-style, and our premier house practice, presidential-service. Impress guests with team-oriented exemplary service. Build show-ready presentations and ensure standards are met for each active event room. Execute food and beverage service alongside the leadership team. Operate within provided assignments and timelines in accordance with the order of events. Perform any other duties assigned by the leadership team pertaining to the banquet operation. Requirements: Positive attitude, strong work ethic with a malleable, eager and willingness to learn approach. Ability to adapt to a changing and high-service demand work environment. Receptive to positive, constructive communication. Confidence with guest-facing interactions. Reliability in appearing ready for service for each scheduled shift. Ability to work cohesively with co-workers and other departments as part of a team. Pay is an hourly rate plus a portion of a gratuity pool based on weekly total hours and position worked. Full Time, Part Time or Seasonal employment available. Wentworth by the Sea is an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law. Job Types: Full-time, Part-time Benefits: 401(k) Dental insurance Employee discount Health insurance Paid time off Vision insurance Work Location: In person

Wage: Tipped wage $7.33/hour + tips We're looking for an outgoing, high-energy Bartender who can mix top-notch drinks, work the bar like a pro, and keep the good vibes flowing. If you've got the skills, speed, and personality to make every guest's visit unforgettable - we want you behind our bar. Perks You'll Love: 50% off an employee meal every 6-hour shift Unlimited arcade play (no points or prizes - just pure fun) Free bowling for you and a friend Easter, Thanksgiving & Christmas off ⏰ Flexible schedules that work with your life Tip pooling for events (everyone wins!) Employee referral program Opportunities to cross-train (events, management track) Earned sick days Discounted reservations & events Recognition programs (employee of the month, shout-outs, etc.) ❤️ Health, dental & vision insurance* *Benefits & eligibility vary by state - see our handbook for details. What You'll Bring to the Bar: Minimum age: 18+ Required certifications: Current TIPS (Training for Intervention Procedures) certification ServSafe Alcohol (or ability to obtain before start date) Experience: At least 1 year bartending in a high-volume setting preferred Strong knowledge of classic cocktails, beer, and wine Ability to multitask in a fast-paced environment while keeping it fun for guests What You'll Do: Craft drinks with precision, speed, and flair Create a welcoming, Guest Obsessed atmosphere - every guest, every time Recommend cocktails, beer, and wine guests will love Keep your bar area spotless and organized Anticipate guest needs before they ask Handle guest concerns with professionalism and positivity If you're a certified, experienced bartender who loves a busy shift and a fun team, apply today - the bar is open and the games are waiting!

Harpoon - Manchester, NH Server/Bartender At Barrel One Collective, our Servers and Bartenders are at the heart of our guest experience-whether it's crafting the perfect pint, pairing food with our beers, or providing warm, friendly service that keeps people coming back. This hybrid position allows for flexibility to perform either function depending on shift assignments and business needs. Servers and Bartenders are expected to be energetic, professional, and committed to delivering high-quality food and beverage service in a busy, beer-forward restaurant and brewery setting. KEY RESPONSIBILITIES Guest Service & Hospitality Provide attentive, enthusiastic, and timely service to all guests Greet customers warmly and be proactive in creating a welcoming environment Answer menu and beer-related questions, make recommendations, and upsell appropriately Accurately take and input food and drink orders using the POS system (Toast) Deliver food and beverages promptly and ensure orders are correct Address and resolve guest concerns with professionalism and empathy Bartending Duties Mix, garnish, and serve alcoholic and non-alcoholic beverages Check guest identification to ensure legal drinking age Maintain bar cleanliness, setup, and inventory Restock bar supplies and rotate stock as needed Maintain accurate cash drawer and close out with minimal discrepancies Server Duties Manage section efficiently, taking orders and coordinating with kitchen staff Set, reset, and clean tables and dining areas throughout shift Run food and assist in expo line operations as needed Support hosts, other servers, and kitchen staff to ensure smooth flow of service Accurately process payments and maintain organized billing Teamwork & Communication Collaborate closely with front- and back-of-house staff for seamless service Attend and participate in pre-shift meetings and ongoing staff trainings Communicate issues, guest feedback, or unusual occurrences to management PHYSICAL REQUIREMENTS Ability to lift up to 30 lbs regularly and maneuver kegs up to 150 lbs with team support Stand and walk for up to 8 hours per shift Perform physical motions such as bending, stooping, balancing, and reaching Work in varied conditions: outdoor patio service, kitchen areas exceeding 90°F, walk-in coolers at 36°F REQUIRED SKILLS & QUALIFICATIONS Must be at least 21 years of age TIPS certification (or ability to obtain upon hire) Minimum of 1 year restaurant or hospitality experience preferred (but not required) Ability to multitask efficiently in a fast-paced environment Familiarity with beer styles, basic mixology, and food pairing concepts Proficient with POS systems and basic math Strong interpersonal and communication skills Dependable, organized, and detail-oriented WORK ENVIRONMENT Must be available to work nights, weekends, and holidays Shifts may include indoor and outdoor service depending on season Team-based environment where flexibility and cooperation are key Barrel One Collective is a dynamic craft beverage and hospitality company with deep roots in New England. As part of our team, you'll be surrounded by people who care about great beer, genuine service, and fostering a warm, inclusive culture.