Server and hostess jobs in Delaware

You Belong at Asbury! Starting at $15.00 per hour. Full-Time Position, 11:00AM-7:30PM. Requires working every other weekend, rotating holiday schedule. Discover why Ivy Gables Senior Living is the top choice for providing a platform for your professional growth and fulfillment. Experience a welcoming community and a certified Great Place to Work. Our commitment to a supportive and inclusive workplace fosters genuine belonging and empowers everyone to showcase their unique talents. Join us in shaping a diverse community where extraordinary possibilities come to life. When you join our team, you will: Enjoy the benefits of working alongside a compassionate staff, Be part of a strong and supportive leadership team, Explore opportunities for career growth, including our exclusive scholarship program. Ivy Gables Senior Living is a 65 and older, retirement community that has the feel of a French Country Bed and Breakfast. When you choose Ivy Gables Senior Living you are choosing a lifestyle! Job Description Summary Get ready to be the culinary superhero our residents deserve! As a Dining Attendant, you'll serve up smiles and satisfaction, ensuring our residents enjoy the "ultimate" dining experience while respecting their dietary needs and food allergies. Your Exciting Daily Adventures Transform our utility area into a culinary command center Become the menu maestro, keeping our chalkboard up-to-date Master the art of beverage alchemy with iced tea, juice, coffee, and tea Lead the condiment crusade, keeping supplies stocked and ready Be the cook's trusty sidekick when duty calls Channel your inner detective for top-notch table quality checks Perform the gracious table service dance Embark on cleaning quests in the Dining Room and Kitchen Wage war on dirty microwaves, coffee machines, and juice dispensers Become the snack hutch hero, keeping it stocked and fabulous Lead the hydration revolution with the 2:00 PM hydration cart rollout Orchestrate the perfect tray service symphony Be a resident's guardian angel during medical emergencies Sharpen your Sherlock skills to notice residents' eating habits Follow cleaning schedules like a pro (no magic wand required, unfortunately) Be the event support rockstar when needed Embrace the unexpected with a smile - other duties may pop up! Qualifications Your Recipe for Success: Six months of culinary adventures or food service training (Time spent as a kitchen ninja counts!) A dash of experience working with older adults or in the retirement housing industry is the secret ingredient we're looking for A high school diploma or GED (Because even superheroes need their education) Bonus Toppings: A natural talent for turning frowns upside down The ability to juggle multiple tasks without dropping the metaphorical plates A knack for remembering resident preferences like a human menu database The energy of a caffeinated hummingbird (but please, no actual caffeine overdoses) If you think you've got the right ingredients to join our culinary crew, we can't wait to meet you! Let's cook up some happiness together! Additional Information We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.

Host - Le Cavalier at HOTEL DU PONT Wilmington, Delaware About Le Cavalier Le Cavalier is the signature restaurant at the historic HOTEL DU PONT, offering a fresh take on French brasserie cuisine in the heart of Wilmington. Known for bold flavors, warm service, and a vibrant dining room, Le Cav brings together timeless culinary technique and a modern sensibility. Whether guests are joining us for brunch, dinner, or a celebratory occasion, our goal is to make every visit feel special. What You'll Do Greet all guests with a genuine, friendly demeanor and create a positive first impression Manage reservations, waitlists, and table assignments using the restaurant's reservation system Escort guests to their tables and communicate important guest details to the service team Maintain the appearance and cleanliness of the host stand and entryway Coordinate with the service team to ensure smooth flow and timing of guest seating Handle guest inquiries and special requests with professionalism and poise Who You Are Confident, poised, and naturally warm in your interactions Organized and attentive to detail, with the ability to multitask in a busy environment Comfortable using reservation systems and communicating clearly with guests and team members Genuinely passionate about hospitality and creating a memorable guest experience Previous host or front-of-house restaurant experience is preferred Why You're Here You understand that hospitality starts at the door. You believe in making a strong first and lasting impression, and you're passionate about making people feel welcome. At Le Cavalier, you'll be part of a team that brings joy, elegance, and warmth to every service. Welcome guests. Set the tone. Be part of a standout dining experience.

General Duties and Responsibilities Sets up the expo station prior to each shift and breaks down the expo station at the end of the shift. Delivers food from the kitchen to the tableside. Assists with serving and cleaning tables. Maintains expo station in a clean and orderly manner throughout the shift. Prepares plates, sauces, and sides prior to sending them out of the kitchen. Assists the food & beverage team with event Always follows safety and sanitation policies. Is polite and friendly to members and fellow team members no matter the circumstance. Be able to assist with any member needs and questions. Qualifications Willingness to work in a fast-paced team environment. Neat, clean, and professional appearance. Ability to work a flexible schedule including nights, weekends, and holidays. Benefits Complimentary meals. Opportunities for advancement in the Food & Beverage department. Team member appreciation events. Supportive team environment. Free golf/tennis and Pro Shop discounts. Fully stocked employee break room. Holiday bonuses. Physical Demands and Work Environment Work is primarily standing and walking primarily on a level surface, though occasionally slippery floor. Must be able to work standing for prolonged periods of time. Muse be able to reach, bend, stoop, stand and lift up to 50 pounds. Requires communicating with other staff members, which includes talking, hearing and visual acuity sufficient to perform these major functions. Moderate noise level in the work environment. Our Mission Kings Creek Country Club is dedicated to providing superior country club amenities of exceptional value, including golf, racquet sports, fitness, and swimming facilities and programs; a first-class dining experience and consistent service excellence, in a warm, relaxed atmosphere for the enjoyment of our members and their guests.

Border Cafe is looking for fun, motivated people to join our team. We are a fast paced restaurant with Tex Mex/ Cajun fusion cuisine. As a food runner you are responsible for final plating of dishes, carrying trays of 30+ pounds to guests at the table. The prefect candidate understands the importance of urgency and can execute their role while upholding company standards. We are looking for someone that is dependable and reliable and will represent our brand in a positive and professional manner.

Taverna-Wilmington, a Platinum Dining Group restaurant, brings to life its highly anticipated version of the “neighborhood gathering place.” Inspired by both the casual watering holes and belly warming kitchens found within homes all throughout Italy, Taverna suggests a rural approach to refined Italian cooking. Rustic and simple in conception but well crafted and high minded in execution, Taverna brings to Wilmington a casual sophistication that sees reclaimed wood and exposed brick on the wall. Polished marble rest atop the overstretched bar which boasts eighteen draft beers and the state's first ever “tapped wine” system. A seemingly humble menu is carefully considered with homemade pastas, coal-fired pizzas, and daily “features” that will bring a smile to the most discerning grandmother's face." JOIN OUR TEAM! We have current openings for full-time or part-time Host/Hostesses. This position is the ambassador for the restaurant! Our Host/Hostesses welcome our guests to set the standards of service for the hospitality experience they will enjoy throughout their visit. We pride ourselves on providing top-notch food hospitality and are looking for the best of the best to join our team! Experience in upscale, high-volume, full-service hospitality is a plus! Demonstrated ability to work within a team environment as well as the ability to lead others is a must. If you are a motivated, energetic, hard-working self-starter than we want to meet with you! We offer incredible growth opportunities, and a positive work environment in our mid-size, multi-concept restaurant group. Also, all service staff enjoy a discounted meal while at work. All full-time positions are eligible for benefits with a waiting period. Come join our team! Major Duties & Responsibilities: Gives the initial impression of the restaurant to the guests and greet them with pleasantness and direct them to the seating location Provide guests with accurate wait time estimates during busy periods Maintain accurate knowledge on hours of operation, relevant service and facility information, and upcoming events at the restaurant Answer phones and schedule reservations Must have comprehensive knowledge of menu items Enjoys providing great hospitality Qualifications: Excellent Emotional Self Awareness under pressure while maintaining a respectful, warm presence Flexible schedule, particularly for weekend/evening shifts Positive attitude and excellent communication skills Team player who looks for ways to assist other employees when needed Knowledge of a second language is a plus

Work and Perks You being you makes us uniquely us! Almost always, you're the first person guests meet when they come to Miller's Ale House. You make sure their experience starts perfect by setting the tone from the moment the door opens. So what does it take to work with us? We expect you to be you! Throw in integrity, a relentless drive for excellence and a commitment to always doing what's right, and you've got our interest. What we offer: 50% dining privilege Fast-paced, fun environment Open-door communication Ability to advance your career Health Benefits Requirements and Qualifications Showcases a warm, upbeat, and energetic demeanor to Guests Arrives to work on time as scheduled and ready to work Follows Miller's Ale House policies in all respects, including, but not limited to, time recording requirements, such as clocking in and out Greets Guests in a warm and friendly manner while also acknowledging all Guests that are within five feet of their location Seats Guests based on their seating preference when possible. Rotates seating with different servers to ensure even workloads for Servers, as well as ensure prompt service Provide departing Guests with a warm salutation thanking them for their visit and inviting them to return Supports Service Team Members in bussing dishes, sanitizing, and resetting tables on an as-needed basis Supports other front of house Team Members to ensure that all Guest requests are fulfilled promptly Manages the placement of Guests within the entrance area for enhancement of Guest experience and ensures the safety of all Guests and Team Members Provides accurate wait times to Guests and recommends waiting options, e.g., seating at the bar Answers incoming restaurant calls in a friendly, professional manner Maintains a neat and organized workstation and entrance area Completes tasks included on the Host opening and closing sidework charts Ensures restrooms are clean, tidy, and stocked Communicate with fellow Team Members and Management to keep one another informed Ensures side work has been completed and stations are properly stocked Notifies Management immediately of any potential issue with Guests, Team Members, and/or long wait times SAFETY & SANITATION Washes hands every 20 minutes throughout the shift Maintains clean and sanitized work areas Works with Team Members to ensure that safety and sanitation protocol is being executed to company standard TEAMWORK & SKILLS Supports other front-of-house functions as needed, recognizing that everything within the four walls of the restaurant impacts the Guest experience Exhibits friendly disposition and attentiveness to Guests Positively communicates with other Team Members and Management to keep one another informed Provides exceptional service throughout the entire shift Possesses strong communication skills and the ability to work alone as well as with a team Ability to multitask and work in a fast-paced environment Willingness to complete all tasks to ensure Exceptional Guest Experiences Basic reading and handwriting skills with the ability to operate the restaurant's front door seating software Must be a minimum of 18 years of age unless otherwise dictated by state law Sets up Team Members for success at shift change PHYSICAL DEMANDS The Host/Hostess is expected to be able to perform the essential job functions described in this document with or without reasonable accommodation. Physical demands include: Remains standing and walking for extended periods Reaching, bending, squatting, and lifting, up to 20 lbs., for short distances Ability to work with varying noise levels Ability to frequently communicate and timely exchange information with Managers, Team Members, and Guests in a fast-paced, high-stress environment.

Brandywine Seaside Pointe by Monarch Communities: Company Culture and Values: At Monarch Communities, we value compassion, innovation, and community. Our team is committed to making a meaningful impact on the lives of our residents and fostering a collaborative and supportive work environment. Job Description The Dining Servers provide excellent customer service and create a pleasant dining experience for Residents and guests, through taking meal orders, serving meals, and providing assistance. Various full and part time schedules available. Schedule: Full-time and Part-time available Responsibilities and Duties: Take residents' dining orders in a friendly and attentive disposition Learn and retain residents' names, special requests, and dietary restrictions Ensure dining room is set up, all items needed for service are readily available (silverware, napkins, menus, salt/pepper shakers, etc.) Assist with cleaning and sanitizing the dining room, menus, kitchen, serving stations, and other areas as directed Ensure safe food handling Assist with preparation of beverages, snacks, desserts, salads, and condiments for service Assist residents with any special dining requests Ensure all residents are accounted for during each meal, and completing documentation of their attendance Assist with special events Participates in and attends all in-service training as scheduled Ensures compliance with all Federal, State, and local regulations, as well as community policies and procedures Other duties as assigned Qualifications High school diploma preferred/GED accepted Minimum of one (1) year experience in fine dining hospitality and/or full service senior living Ability to handle multiple priorities Competent in organizational, time management skills Demonstrates good judgment, problem solving and decision making skills Experience working with seniors Physical Abilities: While performing the duties of this job, the associate is often required to stand, walk, sit, use fine and gross motor skills, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, and smell. An individual in this position will be required to lift or carry weight in up to 50 lbs. Intermittent physical activity includes lifting and supporting residents. The associate must use proper body mechanics. Additional Information Additional Benefits for Full-time Team Members: Paid Time Off (PTO) Medical Coverage Health Advocacy Dental Coverage Vision Coverage Ancillary Benefits (Life/AD&D, Short Term Disability and Long Term Disability) Voluntary Life Flexible Spending Account 401(k) Retirement and Matching Employee Assistance Program Free Parking Supportive Leadership Referral Bonuses And More!

Job Description About Us: 322 BBQ & Hill Donut Co. & Pancake House are locally loved restaurant concepts where bold flavors, top-quality ingredients, and a welcoming atmosphere come together. We take pride in our scratch-made BBQ, award-winning burgers, and unique donut creations, serving up memorable meals with exceptional hospitality. With multiple locations and an expanding catering business, were looking for passionate individuals to join our team. Position Overview: Were looking for an energetic and customer-focused Bartender / Server to provide outstanding service, craft delicious drinks, and enhance the guest experience. The ideal candidate will have a passion for hospitality, strong multitasking skills, and the ability to create a fun and engaging atmosphere. Key Responsibilities: Greet guests warmly and provide knowledgeable recommendations on food and drink offerings. Prepare and serve a variety of beverages, including craft cocktails, beer, and wine. Deliver prompt and professional service, ensuring a positive dining experience. Maintain cleanliness and organization of the bar and service areas. Process transactions accurately and handle cash/credit payments responsibly. Follow all alcohol service laws and company policies to ensure responsible service. Work collaboratively with kitchen and service teams to ensure seamless operations. Assist with side work, restocking, and maintaining inventory levels. Qualifications: Previous experience as a bartender or server preferred, but were willing to train the right candidate. Strong communication and customer service skills. Ability to multitask and work in a fast-paced environment. Must be at least 21 years old to serve alcohol. Knowledge of cocktails, beer, and wine is a plus. Reliable, team-oriented, and committed to delivering a great guest experience. What We Offer: Competitive pay (hourly + tips). Flexible scheduling. Growth opportunities in a rapidly expanding restaurant group. A fun, team-oriented environment. Discounts on our award-winning food. Ready to join our team? Apply today and bring your energy, skills, and hospitality to 322 BBQ & Hill Donut Co. & Pancake House!

Job Details Mulligans Pointe - Georgetown, DEDescription Established in 2000 and headquartered at our Club Support Center in Atlanta, Georgia, Bobby Jones Links is a club management and development company rich in resources and expertise serving private, resort, daily fee, and public courses. At the core of everything we do is our commitment to serving people. We have spent more than two decades building a vibrant company culture that delivers the lifestyle, camaraderie, and experiences that members and customers desire and the environment in which our employees will thrive. Mulligan's Pointe, located in Georgetown, Delaware and managed by Bobby Jones Links, is a public 18-hole championship golf course that offers affordable unlimited golf memberships, a full-service event venue, and a restaurant with indoor and outdoor seating. The bar and grill is a local favorite, serving great food and beverages. The club also features live music for much of the year. The golf course measures 6,677 yard (par 72) PGA Instruction, Driving Range, Chipping & Putting Green! Mulligan's Pointe is hiring for Food and Beverage Servers. Primary responsibilities include: Presents menus, answer questions, and makes menu recommendations Utilizes the point of sales system and places orders with the kitchen. Attends all applicable pre-meal meetings. Advises supervisor of any complaints. Responsible for cash handling and the accuracy of receipts at day's end. Incorporates safe work practices and safe food handling standards. Completes side-work (delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris, etc). Qualifications Required Skills Must be of legal age to serve alcoholic beverages (May vary by state) Must have all certifications and licenses as required by local Health Department and Alcoholic Beverage Commission statutes Ability to enforce company policies and laws and regulations regarding consumption of alcohol. Physical Demands & Work Environment Requirements The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to: Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus. Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Indoor conditions that may be warm. Work near: grill and fryer. Noise level in the work environment is frequently loud.

JOB RESPONSIBILITIES: Creates and ensures a fun-filled, entertaining and exciting environment where the flawless delivery and execution of service excellence is paramount. Displays a courteous and helpful attitude at all times when dealing with the public and Builds Rewarding Relationships. Greeting guest in a fast, efficient and friendly manner, upon arrival to Outlet. Restocks all items and products in area as needed. Monitors alcohol consumption by guests, adhering strictly to Delaware Park Policy and Delaware State Law. Ensures that work area is clean and sanitary in accordance with Local, State, and Federal Health Department Codes. Relays all guest compliments and complaints to Food and Beverage Supervisor, Outlet Manager, and Shift Managers. Knowledgeable and actively promotes company marketing and promotional events and are proficient in answering guest questions. Communicate (both written and verbal) with and promote positive team member and guest relations. Maintain professionalism at all times when working with other team members and/or guests. Performs all other duties as assigned. JOB REQUIREMENTS: Must be able to successfully complete the background check and licensing process, required by the Delaware Lottery. Must possess an ABC Servers card and/or Tips equivalent. Act with discretion and maintain confidentiality in handling sensitive information. Must be able to wear and appear comfortable in the assigned uniform provided by Delaware Park. Must be able to walk and stand for at least a full eight (8)-hour shift. Must be able to lift, up to 25 lbs in weight and ability to bend, reach, pull, push, kneel, squat and grasp as needed. Must be able to work a flexible schedule according to business needs, including evenings, weekends and holidays. Zone assignments covering large areas with long walking distances, Work areas could have high volumes, diverse clientele, noise, music, minimal and/or bright lighting and variation of climate control. Ability to work in a fast paced environment and effectively communicate with guests, co-workers and management is mandatory. Must be able to handle all types of guest related situations; relay all guest compliments and complaints to department management. For a full list of our career opportunities, please visit ****************************

Bartender The Lodge at Truitt Homestead is looking for bartenders who are passionate about creating memorable dining experiences while exceeding guest expectations. If you are looking for a positive work environment and want to be part of a culinary team that is proud of the meals they prepare and serve, look no further. The Lodge at Truitt Homestead offers flexible scheduling options and no late evenings. If you are enthusiastic and compassionate about providing excellent dining experiences and enjoy the senior population, we want you to be part of our culinary team. The Perks of Working with Us Competitive pay plus comprehensive benefits (available day one of your first full month of employment) Generous PTO package, including your birthday as a paid holiday! Medical, dental and vision insurance 401k with company match Employee assistance program Top Reasons to Work with Us Family-owned and operated management company Team approach to work Smaller by design - Vantage Point is not a big national chain and that means more corporate involvement and support of the team Make a difference in the lives of those who live with us Description of responsibilities: Adhere to proper alcohol handling, sanitation, and safety procedures Take meal/drink orders and provide service in a timely and friendly manner Explain daily specials and menu items Maintain assigned tables Follow drink recipes Coordinate daily supply inventory for bar Assist with receipt of deliveries Follow daily, weekly, and monthly cleaning schedules Practice all safety and loss prevention practices Perform other duties as assigned Required experience: High school diploma/GED ABC Server Training Previous experience with order processing systems Previous experience in fine dining preferred Required skills: Ability to communicate effectively Interest in working with a senior population Demonstrated customer service skills Organizational and time management skills Ability to work a flexible schedule Who Is Vantage Point Retirement Living? Headquartered in Exton, Pennsylvania, Vantage Point Retirement Living is a senior living development and management company that has been ensuring area seniors enjoy vibrant, carefree, and healthy lifestyles since 1995. Widely recognized for our hands-on, personal involvement, we have decades of experience creating incredible communities. We are a local family-run organization backed by big-business experience, but regionally focused. Our family-oriented company is invested in our senior living communities because we live here, too. We do senior living…better. And it all starts with our team. VP Advantage Services LLC/ Vantage Point Retirement Living is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Our company's philosophy is our commitment to non-discriminatory practices for our residents, staff, and business partners. Through our cultural awareness, we celebrate the diversity of residents and staff by supporting various celebrations, history, and means of acknowledgment of all cultures we serve.

Banquet Server - HOTEL DU PONT Wilmington, Delaware About HOTEL DU PONT HOTEL DU PONT has been a beacon of timeless hospitality since 1913. Located in the heart of downtown Wilmington, Delaware, the hotel is known for its rich history, breathtaking architecture, and world-class service. With over 25,000 square feet of beautifully restored event space, HOTEL DU PONT hosts some of the region's most prestigious galas, weddings, and corporate events-each delivered with care, elegance, and precision. What You'll Do Set up banquet rooms according to event plans and service standards Serve plated meals, buffet offerings, or passed hors d'oeuvres with speed and accuracy Anticipate guest needs and respond promptly and politely throughout the event Clear tables and maintain cleanliness and organization in service areas Collaborate with fellow team members and supervisors to ensure flawless event execution Assist with event breakdown and resetting for the next function Who You Are Genuinely passionate about hospitality and guest service Polished, professional, and comfortable in formal service settings Able to lift trays, stand for extended periods, and move quickly in a busy environment Team-oriented and dependable, with a positive attitude Previous banquet or restaurant service experience preferred, but not required Why You're Here You enjoy being part of meaningful moments-celebrations, milestones, and gatherings that matter. You understand that great service is as much about presence and timing as it is about technique. At HOTEL DU PONT, you're not just serving food and drink-you're helping to create unforgettable experiences. Celebrate moments. Deliver excellence. Be part of a legendary tradition.

3220 Fashion Center Blvd. Newark, DE 19702 < Back to search results Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Job Description Border Cafe is looking for fun, motivated people to join our team. We are a fast paced restaurant with Tex Mex/ Cajun fusion cuisine. As a food runner you are responsible for final plating of dishes, carrying trays of 30+ pounds to guests at the table. The prefect candidate understands the importance of urgency and can execute their role while upholding company standards. We are looking for someone that is dependable and reliable and will represent our brand in a positive and professional manner. Job Posted by ApplicantPro

Brandywine Seaside Pointe by Monarch Communities: Company Culture and Values: At Monarch Communities, we value compassion, innovation, and community. Our team is committed to making a meaningful impact on the lives of our residents and fostering a collaborative and supportive work environment. Job Description The Dining Servers provide excellent customer service and create a pleasant dining experience for Residents and guests, through taking meal orders, serving meals, and providing assistance. Various full and part time schedules available. Schedule: Full-time and Part-time available Responsibilities and Duties: Take residents' dining orders in a friendly and attentive disposition Learn and retain residents' names, special requests, and dietary restrictions Ensure dining room is set up, all items needed for service are readily available (silverware, napkins, menus, salt/pepper shakers, etc.) Assist with cleaning and sanitizing the dining room, menus, kitchen, serving stations, and other areas as directed Ensure safe food handling Assist with preparation of beverages, snacks, desserts, salads, and condiments for service Assist residents with any special dining requests Ensure all residents are accounted for during each meal, and completing documentation of their attendance Assist with special events Participates in and attends all in-service training as scheduled Ensures compliance with all Federal, State, and local regulations, as well as community policies and procedures Other duties as assigned Qualifications High school diploma preferred/GED accepted Minimum of one (1) year experience in fine dining hospitality and/or full service senior living Ability to handle multiple priorities Competent in organizational, time management skills Demonstrates good judgment, problem solving and decision making skills Experience working with seniors Physical Abilities: While performing the duties of this job, the associate is often required to stand, walk, sit, use fine and gross motor skills, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, and smell. An individual in this position will be required to lift or carry weight in up to 50 lbs. Intermittent physical activity includes lifting and supporting residents. The associate must use proper body mechanics. Additional Information Additional Benefits for Full-time Team Members: Paid Time Off (PTO) Medical Coverage Health Advocacy Dental Coverage Vision Coverage Ancillary Benefits (Life/AD&D, Short Term Disability and Long Term Disability) Voluntary Life Flexible Spending Account 401(k) Retirement and Matching Employee Assistance Program Free Parking Supportive Leadership Referral Bonuses And More!

Job DescriptionJOB RESPONSIBILITIES: Creates and ensures a fun-filled, entertaining and exciting environment where the flawless delivery and execution of service excellence is paramount. Displays a courteous and helpful attitude at all times when dealing with the public and Builds Rewarding Relationships. Greeting guest in a fast, efficient and friendly manner, upon arrival to Outlet. Restocks all items and products in area as needed. Monitors alcohol consumption by guests, adhering strictly to Delaware Park Policy and Delaware State Law. Ensures that work area is clean and sanitary in accordance with Local, State, and Federal Health Department Codes. Relays all guest compliments and complaints to Food and Beverage Supervisor, Outlet Manager, and Shift Managers. Knowledgeable and actively promotes company marketing and promotional events and are proficient in answering guest questions. Communicate (both written and verbal) with and promote positive team member and guest relations. Maintain professionalism at all times when working with other team members and/or guests. Performs all other duties as assigned. JOB REQUIREMENTS: Must be able to successfully complete the background check and licensing process, required by the Delaware Lottery. Must possess an ABC Servers card and/or Tips equivalent. Act with discretion and maintain confidentiality in handling sensitive information. Must be able to wear and appear comfortable in the assigned uniform provided by Delaware Park. Must be able to walk and stand for at least a full eight (8)-hour shift. Must be able to lift, up to 25 lbs in weight and ability to bend, reach, pull, push, kneel, squat and grasp as needed. Must be able to work a flexible schedule according to business needs, including evenings, weekends and holidays. Zone assignments covering large areas with long walking distances, Work areas could have high volumes, diverse clientele, noise, music, minimal and/or bright lighting and variation of climate control. Ability to work in a fast paced environment and effectively communicate with guests, co-workers and management is mandatory. Must be able to handle all types of guest related situations; relay all guest compliments and complaints to department management. For a full list of our career opportunities, please visit **************************** Powered by JazzHR zXI5fVzAje

Job Details Mulligans Pointe - Georgetown, DEDescription Established in 2000 and headquartered at our Club Support Center in Atlanta, Georgia, Bobby Jones Links is a club management and development company rich in resources and expertise serving private, resort, daily fee, and public courses. At the core of everything we do is our commitment to serving people. We have spent more than two decades building a vibrant company culture that delivers the lifestyle, camaraderie, and experiences that members and customers desire and the environment in which our employees will thrive. Mulligan's Pointe, located in Georgetown, Delaware and managed by Bobby Jones Links, is a public 18-hole championship golf course that offers affordable unlimited golf memberships, a full-service event venue, and a restaurant with indoor and outdoor seating. The bar and grill is a local favorite, serving great food and beverages. The club also features live music for much of the year. The golf course measures 6,677 yard (par 72) PGA Instruction, Driving Range, Chipping & Putting Green! Mulligan's Pointe is hiring for Hosts/Hostesses. Primary responsibilities include: Greet and seat members and guests with a friendly and welcoming demeanor. Knowledgeable of table numbers, section numbers, and proper table rotation. Inspect dining room prior to opening to ensure cleanliness, proper setup, and presentation. Organize the Host/Hostess station. Ensure menus and wine lists are clean and presentable. Manage the guest reservation book and system. Assist servers that are busy or overloaded. Bus and reset tables. Frequently check the restrooms for cleanliness and supplies. Qualifications Required Skills Evaluation of customer satisfaction and responsiveness. Readiness and flexibility to assist where needed. Punctual and accommodating. Strong multi-tasking skills. PHYSICAL DEMANDS & WORK ENVIRONMENT REQUIREMENTS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to: Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus. Occasionally lift up to 25 lbs. and to lift overhead and push/pull, move lighter objects. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. While performing the duties of this job, the employee may: Be exposed to outside weather conditions. Noise level in the work environment is frequently loud

Job Description Server The Server will be responsible for taking orders and serving food and beverages to guests, ensuring an exceptional dining experience. The Perks of Working with Us Competitive pay plus comprehensive benefits (available day one of your first full month of employment) Generous PTO package, including your birthday as a paid holiday! Medical, dental and vision insurance 401k with company match Employee assistance program Flexible scheduling for part-time and PRN teammates Top Reasons to Work with Us Family-owned and operated management company Team approach to work Smaller by design - Vantage Point is not a big national chain and that means more corporate involvement and support of the team Make a difference in the lives of those who live with us Description of responsibilities: Take meal and drink orders Serve meals in a timely and friendly manner Ensure residents and guests are satisfied with their meals Explain daily specials and menu items Clean and set up the dining room Complete opening and closing checklists Follow daily, weekly, and monthly cleaning schedules Perform other duties as assigned Required experience: High school diploma/GED preferred Previous experience in fine dining preferred Required skills: Interest in working with a senior population Demonstrated customer service skills Organizational and time management skills Ability to work a flexible schedule Who Is Vantage Point Retirement Living? Headquartered in Exton, Pennsylvania, Vantage Point Retirement Living is a senior living development and management company that has been ensuring area seniors enjoy vibrant, carefree, and healthy lifestyles since 1995. Widely recognized for our hands-on, personal involvement, we have decades of experience creating incredible communities. We are a local family-run organization backed by big-business experience, but regionally focused. Our family-oriented company is invested in our senior living communities because we live here, too. We do senior living…better. And it all starts with our team. VP Advantage Services LLC/ Vantage Point Retirement Living is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Our company's philosophy is our commitment to non-discriminatory practices for our residents, staff, and business partners. Through our cultural awareness, we celebrate the diversity of residents and staff by supporting various celebrations, history, and means of acknowledgment of all cultures we serve.

Server The Server will be responsible for taking orders and serving food and beverages to guests, ensuring an exceptional dining experience. The Perks of Working with Us Competitive pay plus comprehensive benefits (available day one of your first full month of employment) Generous PTO package, including your birthday as a paid holiday! Medical, dental and vision insurance 401k with company match Employee assistance program Flexible scheduling for part-time and PRN teammates Top Reasons to Work with Us Family-owned and operated management company Team approach to work Smaller by design - Vantage Point is not a big national chain and that means more corporate involvement and support of the team Make a difference in the lives of those who live with us Description of responsibilities: Take meal and drink orders Serve meals in a timely and friendly manner Ensure residents and guests are satisfied with their meals Explain daily specials and menu items Clean and set up the dining room Complete opening and closing checklists Follow daily, weekly, and monthly cleaning schedules Perform other duties as assigned Required experience: High school diploma/GED preferred Previous experience in fine dining preferred Required skills: Interest in working with a senior population Demonstrated customer service skills Organizational and time management skills Ability to work a flexible schedule Who Is Vantage Point Retirement Living? Headquartered in Exton, Pennsylvania, Vantage Point Retirement Living is a senior living development and management company that has been ensuring area seniors enjoy vibrant, carefree, and healthy lifestyles since 1995. Widely recognized for our hands-on, personal involvement, we have decades of experience creating incredible communities. We are a local family-run organization backed by big-business experience, but regionally focused. Our family-oriented company is invested in our senior living communities because we live here, too. We do senior living…better. And it all starts with our team. VP Advantage Services LLC/ Vantage Point Retirement Living is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Our company's philosophy is our commitment to non-discriminatory practices for our residents, staff, and business partners. Through our cultural awareness, we celebrate the diversity of residents and staff by supporting various celebrations, history, and means of acknowledgment of all cultures we serve.