Server and hostess jobs in Idaho - 69 jobs

Provide great customer service to our guests! Take orders and serve food & beverages to patrons. Provide VIP bottle service to special guests. Clean tables and service areas. Qualifications Previous experience in customer service and/or the restaurant or hospitality industry. Must be at least 21 years of age. Ability to obtain a state Food Safety certification upon hire, if applicable. Previous experience providing cocktail service a plus! Must be able to work nights and weekends.

Job DescriptionSalary: Varies Our ideal candidate is a go-getter. Our season is short and we pack in long hours of hard work. We are looking for self motivated detail oriented people. We expect our staff to take pride in their work, to create a relationship and experience with our guests, and provide the best service possible. Server - Must be able to stay through October 4 Job Summary Were looking for an energetic, guest-focused Server who thrives in a fast-paced environment and takes pride in delivering personalized, memorable dining experiences. The ideal candidate is attentive, adaptable, and genuinely enjoys connecting with guests while maintaining efficiency and accuracy during high-volume service. Must be 19 years of age. Responsibilities include but are not limited to: Welcome diners and build rapport to create a welcoming, personalized experience Guide guests through the menu, make thoughtful recommendations, and accommodate preferences or dietary needs Take accurate food and beverage orders and deliver them promptly Monitor tables proactively, anticipating guest needs and responding quickly to requests Process payments and handle cash/credit transactions Maintain cleanliness and readiness of tables and service areas Work collaboratively with kitchen and bar staff Carry trays and deliver ordered items to correct tables/customers Complete side work such as: polishing silverware, polishing glassware, folding linen, regular cleaning of beverage machines, preparing side sauces, cleaning of server areas etc. Take initiative to complete necessary tasks without needing to be directed Qualifications Strong communication and interpersonal skills Ability to multitask and stay calm under pressure in a busy environment Genuine passion for hospitality and personalized guest service Attention to detail and commitment to accuracy Team-oriented mindset with a positive, professional attitude Previous serving or customer service experience preferred Bartender - Must be able to stay through October 4 We are seeking a skilled, outgoing Bartender who excels in a high-energy environment and is passionate about creating personalized experiences for every guest. The ideal candidate is efficient, knowledgeable, organized and engagingsomeone who can balance speed, accuracy, and genuine hospitality behind the bar. Must be 19 years of age or older. Responsibilities include but are not limited to: Welcome guests and build rapport to create a welcoming, personalized experience Guide guests through the food and drink menus, make thoughtful recommendations, and accommodate preferences or dietary needs Taking customers food and drink orders and deliver promptly Manage multiple orders simultaneously while maintaining quality and consistency Communicating with the kitchen staff promptly and clearly for correct delivery of orders Monitor tickets and bar guests proactively, anticipating guest needs and responding quickly to requests Maintain a clean, organized, and well-stocked bar at all times Complete side work such as: polishing glassware, preparing drink garnishes, making drink mixes, restocking fridges, regular cleaning of beverage machines, restocking paper items, cleaning of bar areas etc. Communicate effectively with servers and kitchen staff to support smooth service Verify the identification and age of customers Be comfortable monitoring and cutting off patrons Assist in the creation of cocktail specials Take initiative to complete necessary tasks without needing to be directed Abide by all state liquor regulations Cash handling Qualifications Strong communication and people skills with a natural ability to connect with guests Ability to thrive in a fast-paced, high-volume environment Attention to detail and commitment to drink quality and presentation Team-oriented mindset with a positive, professional attitude Time management and multitasking skills Previous bartending experience Expediter Must be able to carry heavy trays and go up and down stairs while running food to tables within the bar and lounge area, dining room and on the outdoor deck. Must stay calm under fast-paced conditions and stay very organized. Responsibilities include but are not limited to: Abiding by food handling safety procedures and laws, and achieve food handler safety certification during orientation Take initiative to complete necessary tasks without needing to be directed Coordinate food orders between the kitchen and front-of-house teams Ensure all dishes are prepared correctly, plated properly, and meet quality standards Verify order accuracy, including modifications, allergies, and special requests Communicate timing, priorities, and updates clearly to servers and kitchen staff Manage ticket flow to maintain efficient pacing during high-volume service Garnish and finalize plates as needed before service Assist in resolving order issues quickly and professionally Delivering items to correct tables and customers Maintain a clean, organized expo line and work area Support a smooth, consistent service that enhances the overall guest experience Qualifications Strong communication and organizational skills Ability to stay focused, calm, and efficient in a fast-paced environment Excellent attention to detail and commitment to accuracy Team-oriented mindset with a strong sense of accountability Understanding food quality, presentation, and timing Previous expo, kitchen, or front-of-house experience preferred (but not required) Host/Busser We are seeking a friendly, dependable Host / Busser who plays a key role in creating a welcoming atmosphere and supporting a smooth, personalized dining experience. This dual-role position is ideal for someone who enjoys guest interaction, stays active on the floor, and takes pride in keeping the restaurant running efficiently and looking its best. Responsibilities include but are not limited to: Host Duties Greet guests warmly and make a positive first impression Manage waitlists, reservations, and seating flow efficiently Escort guests to tables and provide menus Communicate wait times clearly and accurately Support personalized service by recognizing guest needs and preferences Assist bussers in clearing and resetting tables Rotating seating to ensure even distribution of tables to serving staff Busser Duties Clear and reset tables quickly and thoroughly Maintain cleanliness of the dining room, service stations, and guest areas Assist servers by refilling water, pre-bussing tables, delivering food, and responding to guest needs Help ensure tables are ready promptly to support smooth seating and service flow General Responsibilities Work closely with hosts, servers, and management to maintain strong communication Maintain a clean, organized, and welcoming front-of-house environment Follow all sanitation and safety standards Take initiative to complete necessary tasks without needing to be directed Support the overall guest experience through teamwork and attention to detail The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the jobs listed above. While performing the duties of this job the employee is regularly required to: Walk, sit, stand, and squat Be able to stand on their feet for hours at a time Lift in excess of 25lbs. Utilize hands and wrists with high dexterity Be able to go up and down stairs

If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally. Key Responsibilities • Welcome members and guests at the door with a smile and warm greeting, using guest name whenever possible. • Maintain eye contact and correct posture. • Manage reservations and walk-in's in an organized fashion. • Schedule reservations over the phone, email, or in person requests. • Ensure all members and guests with reservations have their required table before arrival. • Lead guest to appropriate table according to number of guest. • Thank guests and members for their patronage and invite them to return. • Assist is seeing all club policy, procedures, and standards are being met by all staff. • Any other duties as assigned. Qualifications • High school diploma or equivalent. • At least six (6) months of experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. • Knowledge of HACCP & local food safety standards; possesses or can obtain State Food Safety Certificate. • Knowledgeable of food and beverage operations. • Extraordinary attention to detail, quality and service. Additional Requirements • Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members. • Must be able to work flexible work hours/schedule including evenings, weekends, and holidays. Long hours may be required due to business demands. • Ability to work in a team environment. • Ability to stay calm and focused during the busiest of times. • Ability to read, write, speak, and understand English; additional languages preferred. • Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds. About Us Gozzer Ranch offers the perfect setting for living life to its fullest amid the grandeur and undisturbed beauty of the great Northwest. Whether you choose to spend these moments teaching your son or daughter to bait a hook, pampering yourself with a spa treatment, enjoying an unforgettable round of golf, or sailing in the summer breeze, these are the kinds of moments that create memories that will be cherished for generations to come - ************************** Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. For more information about our company, please visit: *******************************

Job Description Do you enjoy interacting with all kinds of people and making them happy? Would you like a job where every day brings something different? If so, then a job as a full- or part-time Restaurant Server at IHOP could be exactly what you're looking for! If you thrive in a bustling atmosphere and enjoy creating delightful dining experiences, this is the perfect spot for you. Our servers receive a competitive wage of $25 per hour. In addition to working in a clean and uplifting environment, our full-time employees also receive health insurance. Apply today to join a workplace where your talents are celebrated! ABOUT THIS SERVING JOB Both full- and part-time positions are available. We'd especially love to hire candidates who can work nights! As a Restaurant Server, you create memorable experiences for our guests, making sure everyone leaves feeling happy and satisfied. You take orders, serve guests with a smile, and help them out with whatever they need. When you're not interacting with guests, you're cleaning tables, restocking supplies, and assisting your team as needed. This is an entry-level role, so you don't need any experience! You just need to meet the following criteria: 16+ years old Food handler's permit READY TO JOIN OUR AMAZING TEAM? With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day! In a nutshell, this is a dynamic opportunity for enthusiastic individuals who love to serve, earn great tips, and grow in a supportive work environment. Apply today and start your journey with us!

Job Description Do you enjoy interacting with all kinds of people and making them happy? Would you like a job where every day brings something different? If so, then a job as a full- or part-time Restaurant Server at IHOP could be exactly what you're looking for! If you thrive in a bustling atmosphere and enjoy creating delightful dining experiences, this is the perfect spot for you. Our servers receive a competitive wage of $3.35 per hour. In addition to working in a clean and uplifting environment, our full-time employees also receive health insurance. Apply today to join a workplace where your talents are celebrated! ABOUT THIS SERVING JOB Both full- and part-time positions are available. We'd especially love to hire candidates who can work nights! As a Restaurant Server, you create memorable experiences for our guests, making sure everyone leaves feeling happy and satisfied. You take orders, serve guests with a smile, and help them out with whatever they need. When you're not interacting with guests, you're cleaning tables, restocking supplies, and assisting your team as needed. This is an entry-level role, so you don't need any experience! You just need to meet the following criteria: 17+ years old Food handler's permit READY TO JOIN OUR AMAZING TEAM? With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day! In a nutshell, this is a dynamic opportunity for enthusiastic individuals who love to serve, earn great tips, and grow in a supportive work environment. Apply today and start your journey with us!

As a Server, you will be responsible for providing service to each guest courteously, quickly and efficiently, with a sincere, positive, pleasant and enthusiastic attitude. Duties of this position will include taking orders, suggestive selling, and delivering food, receiving payment, accurately counting back change, and being responsible for all transactions. A qualified applicant must have excellent communication skills, the willingness to work with others as a team, able to lift 25-50 pounds, and exert fast-paced mobility between the dining room and kitchen for periods of up to 8 hours in length. This position also requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists

Calling ALL ROCK STARS!!! Servers, Bartenders, Hosts/Hostesses, Bussers & Expos Wanted!! Come join the Gold Medal Winning RAM Restaurant and Brewery! If you think you have what it takes to join our fun, fast-paced and award-winning team we would like to hear from you! The RAM is happy to say we have won multiple medals at major beer competitions, but we are just as proud of our award-winning food and service. If you are passionate and proud of what you do, come join us! Come be part of something more than just WORK. Come join our RAMILY! Servers/Bartenders/Hosts/Bussers/Expos - Work together as a team to ensure that our guests receive the highest level of quality food delivered in a quick, high-volume atmosphere. You must be a team player, accurate, responsible, honest and willing to provide our guests with a memorable experience that will set you and RAM above all other restaurants and breweries. We Offer: · Flexible schedules for both part and full-time team members · Discounts of food and beverages per RAM's Dining Discount Program · Insurance (medical, dental & life) as well as HSA (must complete 1 year of employment and work a minimum of 30 hours per week to qualify for benefits) · Paid sick leave - accrued at 1 hour per 40 hours worked (per state law) · Career and growth potential Requirements RAM Job Requirements: · Positive attitude · Food and beer knowledge or the ability to become an expert · Must be in possession of (or able to obtain) a food handlers permit for positions that require it · Good communication and personal skills · Ability and stamina to spend an extended amount of time on your feet · Working as a team a must · Experience in high-volume preferred · You must be able to work weekends

Job Description The Server/Cashier greets, serves and caters to the needs of venue customers by graciously hosting, taking orders at the table, preparing beverage orders, accepting payment, and assisting venue staff as needed to ensure customer satisfaction. The Server/Cashier performs all key areas of accountability and other essential duties and responsibilities as assigned. ESSENTIAL DUTIES AND RESPONSIBILITIES Performs cashier, server, and host functions, including food orders, delivery, operating the POS register, and delivery. Ensure customer satisfaction through prompt, efficient and friendly service and escort customers to tables and provide information regarding buffet or menu items. Efficiently takes food order, enter into POS system and handles payment methods appropriately. Greet guests in a friendly manner -smiling and with an upbeat attitude. Checks out bank and operates cash register. Verify check-in and cash register reconciliation and prepare shift end check-out and cash register reconciliation. Promptly accepts customer bill and payments, processing cash, credit card, coupons or comps. When the food order is ready, promptly deliver the order to the customer. Takes an active role in promoting guest service and advises venue Food & Beverage Manager of guest service issues. Assist with seating arrangements, including moving tables and chairs. Adheres to cash handling procedures established for Food & Beverage staff. Helps maintain a smooth flow in dining room between guests and servers. At the beginning and end of each shift, check supply needs and replenish accordingly. Follows company safety and security policies and procedures. Reports accidents, injuries and unsafe conditions. Promotes a clean, safe and healthy work environment for employees and guests. Promote internal guest service standards through courteous and respectful behavior. Follow proper service procedures pertaining to the foodservice venue working in. Communicate with venue Food & Beverage Supervisor to resolve any guest questions in a timely manner. Assist other servers with all of the above to ensure total Teamwork. Complete all assigned side work in a timely and satisfactory manner to ensure a safe, clean, neat work area with adequate supply level. Correctly completes all necessary paper and bookwork at shifts end. Relay any complaints, concerns, problems or positive remarks to venue Food & Beverage Supervisor. Assist as needed with table bussing, settings and side work. Dispense beverage orders, including soft drinks, and hot drinks. Filling all food orders in an efficient, healthful and attractive manner. Maintains high standards of personal appearance and grooming, which include wearing proper uniform when working. Demonstrates a high degree of approachability to guests and shows special recognition of frequent guests. Have TIPS certification in an attempt to limit problems and liability related to customers over drinking. Maintain a positive restaurant culture. Abides by all laws pertaining to service of alcoholic beverages to consumers including verifying identification of all purchasers of alcoholic beverages who appear to be underage. Performs related duties as assigned. Must comply, complete, and maintain all assigned online training programs before due dates. MUST MAINTAIN STRICT CONFIDENTIALITY OF ALL INFORMATION PROCESSED THROUGH THE DEPARTMENT INCLUDING RECORDS, REPORTS, DOCUMENTS, CONVERSATIONS, ETC. A breach of confidentiality will be subject to appropriate disciplinary action, up to and including termination from employment. Responsible for practicing safe work habits in the performance of the job. Duties and responsibilities will include other activities and areas as needed to carry out position functions. QUALIFICATION REQUIREMENTS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Excellent communication skills Exceptional customer service Bilingual abilities are a plus. Ability to read and interpret documents such as safety rules, and procedural manuals. Basic math skills. Ability to multitask. Strong attention to detail. Friendly and positive attitude. Time management skills Customer satisfaction-orientated Previous cash handling experience Have a high degree of judgement. Take directions and guidance from venue Supervisors. Professional appearance. Must be a motivated self-starter. Excellent problem resolution skills. Must be willing to work a flexible schedule in order to accomplish all major responsibilities and tasks, including evenings, weekends, and holidays. Must maintain excellent attendance. EDUCATION AND/OR EXPERIENCE (G4/S1-3 DOE) High School Diploma or GED required; One (1) year or more cash handling experience; One (1) year or more in food service, customer service hospitality experience or similar experience; or an equivalent combination of experience, certification or training. (G5/S1-3 DOE) Associates degree in Business Management or Hospitality or related field required; Two (2) years or more in food service, customer service hospitality experience or similar experience Three (3) years or more in food preparation, cashier, and culinary cooking; or an equivalent combination of education, experience, certification, or training. SUPERVISORY RESPONSIBILITIES No supervisory responsibilities SAFETY REQUIREMENTS Safety is a core value at Shoshone-Bannock Casino Hotel. The ability to work safely and prevent personal injury is a key job requirement in every position. Each employee is also expected to be committed to the safety of fellow employees and our customers and demonstrate that commitment through daily actions. LANGUAGE SKILLS Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Employee requires the ability to write routine reports and correspondence. Employee requires the ability to speak effectively before groups of customers or employees of the organization. MATHEMATICAL SKILLS Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to perform these operations using units of American money and weight measurement, volume, and distance. REASONING ABILITY Ability to apply commonsense, understanding to carry out instructions furnished in written, oral or diagram form. Ability to deal with problems involving several concrete variables. Must be able to communicate effectively in person, while on the phone, while using intercom/microphone, and in writing. CERTIFICATES, LICENSE, AND REGISTRATIONS Must be able to submit supporting documents of education and training (High School Diploma, GED, Degree, and Certificates). if applicable. Must be able to obtain and maintain Food Handlers and TIPS certification. Must be able to pass a complete background investigation. Must be able to pass a drug/alcohol screening. Must be able to obtain and maintain in good standing a Driver's License and qualify for Fleet Management coverage on company vehicles. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of the position, the employee is regularly required to talk and hear. The employee is also regularly required to stand on a hard surface for long periods of time (minimum 6-10 hours), walk, sit, and use hands and fingers, handle or feel objects, tools, or controls. The employee is occasionally required to reach with hands and arms, and to sit, climb, or balance and stoop, kneel, crouch or crawl. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. The employee must occasionally lift and/or move up to 50 pounds. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This job operates in a public work environment. This role routinely uses standard office equipment such as computers, phones, photocopiers, filing cabinets and fax machines. While performing the duties of the position, the employee is frequently exposed to moving mechanical parts and fumes, tobacco smoke, or airborne particles. The employee is occasionally exposed to the risk of electrical shock. The noise level in the work environment is usually moderate. When on the casino floor, the noise level increases too loud. This position is held to a high degree of confidentiality and will adhere to P.L. 93-579522 (a) and the Policy and Procedures of the Shoshone-Bannock Casino Hotel. Discover Amazing Benefits at Shoshone-Bannock Casino Hotel! At Shoshone-Bannock Casino Hotel, we believe in taking care of our team members. Check out the fantastic benefits you'll enjoy when you join our family: Paid Leave and Holidays: Generous PTO and vacation days to recharge and relax. Ceremonial leave to celebrate important cultural events. Various holidays off to spend time with family and friends. Comprehensive Benefits Package: Health Insurance: Medical, Dental, Vision, and Prescription coverage to keep you healthy. Basic Life/AD&D/Dependent Life: Protect yourself and your loved ones. Telemedicine: Access healthcare professionals from the comfort of your home. Short Term and Long-Term Disability: Support when you need it most. Employee Assistance Plan (EAP): Get help with personal and professional challenges. Supplemental Products: Enhance your coverage with options like Flexible Spending Account, Hospital Indemnity, Critical Illness, Accident, Identity Theft Protection, and Whole Life with Long Term Care. Retirement Plans: Secure your future with 401K and ROTH plans. Enrollment Information: Open Enrollment: Enroll in benefits once yearly during open enrollment. Eligibility: All permanent full-time employees (30+ hours per week) who have completed their probationary period are eligible to enroll. Ready to make a difference in our team and enjoy these amazing benefits? Apply now and become a part of our team at Shoshone-Bannock Casino Hotel! Please fill out the attached application and send it to Josephine Tuell at ********************************. If you have any questions or concerns, please reach out to Josephine at ************ ext. 3041.

916 S Broadway Ave Boise, ID 83706 < Back to search results Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Block 22 LLC places a high level of importance on our core values of Teamwork, Respect, Integrity, and Passion throughout our properties. By taking the step to apply for this position, you could become a part of the exciting, diverse, and inclusive culture that belongs to Block 22. The employees of Block 22 are proud of the fun, safe, and transparent environment. Successful candidates show a substantial commitment to serve and inspire our communities by creating memorable experiences through integrity and teamwork and have a strong desire to learn and grow. Job Summary: As a Banquet Server, you will collaborate with a team to set up of events, ensure excellent guest service, maintain a clean workspace, and return space to pre-event status. Join our fun and friendly environment. Flexible schedule Complimentary meals provided daily Hotel discounts and event tickets, per availability Requirements Duties/Responsibilities: Warmly greet and serve guests for meetings, banquets, and events Set up tables and arrange place settings Food and beverage set up and service according to event specifications Provide timely and thorough customer service in a high energy environment Replenishes guest beverages when needed, and clear tables as necessary Professional and courteous communication with team member and guests Verify guest identification to confirm age appropriateness for alcoholic beverage consumption Work collaboratively with team to ensure a clean and properly maintained workspace Clean and reset banquet facility for future function Must be available to work flexible hours Required Skills/Abilities: Exceptional customer service skills Regular and reliable work attendance Ability to carry a tray of capped plates of food in a proper manner at the shoulder level. Ability to lift or move up to 50 lbs. Education and Experience: Must be at least sixteen years old (at least 19 years old to serve alcoholic beverages). TIPS certified within 60 days of employment Wage: $16-$18/hour DOE

Nampa Bowl in Nampa, ID is looking for one cocktail waitress to join our 47 person strong team. We are located on 485 Caldwell Blvd. Our ideal candidate is a self-starter, motivated, and engaged. Qualifications must be a minimum of 19 years old We are looking forward to reading your application.

Job Description Do you enjoy interacting with all kinds of people and making them happy? Would you like a job where every day brings something different? If so, then a job as a full- or part-time Restaurant Server at IHOP could be exactly what you're looking for! If you thrive in a bustling atmosphere and enjoy creating delightful dining experiences, this is the perfect spot for you. Our servers receive a competitive wage of $3.35 per hour. In addition to working in a clean and uplifting environment, our full-time employees also receive health insurance. Apply today to join a workplace where your talents are celebrated! ABOUT THIS SERVING JOB Both full- and part-time positions are available. We'd especially love to hire candidates who can work nights! As a Restaurant Server, you create memorable experiences for our guests, making sure everyone leaves feeling happy and satisfied. You take orders, serve guests with a smile, and help them out with whatever they need. When you're not interacting with guests, you're cleaning tables, restocking supplies, and assisting your team as needed. This is an entry-level role, so you don't need any experience! You just need to meet the following criteria: 16+ years old Food handler's permit READY TO JOIN OUR AMAZING TEAM? With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day! In a nutshell, this is a dynamic opportunity for enthusiastic individuals who love to serve, earn great tips, and grow in a supportive work environment. Apply today and start your journey with us!

Our Banquet Servers provide quality service to our guests during their dining experience, they serve all tables at the same time, up to hundreds of people. They work very closely with our catering staff to be sure each course is delivered as quickly as possible. In addition, our Banquet Servers keep glasses filled, remove each round of plates and answer various questions from our guests. After service, banquet servers are responsible for clean-up and breakdown of the service a possess a working knowledge of wine, cocktails and food. WHAT YOU GET TO DO: • Greet guests • Set tables to specifications within established guidelines • Set up hors d'oeuvre/buffet tables and pass food items • Take accurate orders at table when multiple entrée selections are present • Deliver food and beverage accurately and timely • Tray pass cocktails • Provide proper service to a section which includes but is not limited to serving multiple courses, watering tables, bussing between courses, clearing after the event, wine and coffee service • Possess a functional wine knowledge with the understanding and ability for proper service • Follow SOPs set in place to standardize event set up and service • Know McCall and Shore Lodge's history well enough to help familiarize guests with our local offerings Requirements WHAT YOU NEED TO BE SUCCESSFUL: 6 months of experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club preferred. Able to communicate effectively with and receive information from guests and team members Ability to multi-task while being highly organized, detail oriented Excellent customer service skills Must be able to correctly take a guest's order, enter it into the POS system, and correctly tender it Able to carry 25 lbs on a large oval tray; lifting supplies or equipment of thirty (30) pounds or more Functional knowledge of food techniques for preparation Functional wine and cocktail knowledge with basic preparation techniques Know the Shore Lodge's history Know McCall and the surrounding area well enough to help familiarize out of town guests with our local offerings

Job DescriptionDescription: CDA National Reserve proudly offers the following benefits: 401k Eligible Holiday Pay Eligible Eligible to be in the pool for the annual Holiday Bonus, (based on hours worked and goals met) Overtime permitted during height of season ($24.00-$30.00) Golfing Privileges Uniforms provided, shirts, over-shirt, pants-shorts-skirts, apron. Pay Range: $16.00-$20.00 per hour, plus 20%+ Gratuity!! Anticipated employment period: April 1, 2026 - October 31, 2026 CDA National Reserve is hiring Seasonal Bartenders and Seasonal Servers! Come and join our Amazing Team! CDA National provides a private living experience in the heart of the Pacific Northwest, overlooking the shores of Lake Coeur d'Alene and surrounded by the beauty of a world-class golf course. As an exclusive golf club recognized for its beauty, breadth of amenities, and sense of community, CDA National provides members and their guests with a personal and professionally managed overall experience. Responsibility/Areas and Duties: Take accurate meal and beverage orders, announce specials, and makes appropriate suggestions. Sets up the side station and performs assigned side (prep) work. Distributes food and wine menus Answers members' and guests' questions regarding menu items. Efficiently serves food and drinks in a friendly and courteous manner; offers daily specials and wine and beverage suggestions. Places orders with kitchen; informs cooks about any special cooking instructions. Checks back to ensure member and guest satisfaction. Builds relationships with members and guests. Work well with your colleagues, managers and ownership. Clears tables after each course and resets them with appropriate silverware. Presents dessert menus, suggests, and serves dessert, coffee, and after-dinner drinks. Verifies accuracy of prices, state and federal taxes, tips, and other charges on all checks. Presents the bill; handles all member and credit card charges as prescribed by standard operating procedures. Keeps dining room and service station areas clean. Resets tables that have been vacated. Advises supervisor of any complaints as soon as they occur. Performs clean-up and closing duties as assigned by the Manager. Attends pre-meal meetings as requested by the Management. Education, Training and Skills Requirements High school diploma, G.E.D. or work equivalent. High level of organization, time management and customer service skills. Excellent organizational and communication skills, both written and verbal Must operate efficiently in a fast dynamic environment. Required to speak and write the English language in an understandable manner. Knowledge of basic food preparation principles. Awareness of occupational hazards and safety precautions and skilled in following food safety practices. Knowledge of and ability to perform required roles during emergencies. Food safety certification. Of legal age to serve alcoholic beverages (19 y/o). Alcoholic beverage certification. Physical Demands and Work Environment: While performing the duties of this job, the employee is regularly required to talk, hear, and move about freely in a multi-floor building and open space. The employee is frequently required to visually observe the condition of their surroundings. He/she is routinely required to bend, stoop, stand, walk, carry, and lift objects weighing 50 pounds or less. It is inevitable that other duties will arise sometimes. Coeur d'Alene National Reserve is an equal employment opportunity and affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other characteristic protected by law. Requirements:

Job DescriptionSalary: Compensation Varies + Tips Founded in 1966, Priest Lake Golf Course stands as an exquisite 18-hole, par-72 PGA Championship Course. What began as a modest 9-hole course has blossomed into a full-fledged 18-hole masterpiece since its expansion in 2000. In 2025 the clubhouse underwent a complete remodel creating a bar and restaurant where people love to be whether playing golf or meeting friends for drinks or a great meal. As a testament to its commitment to excellence, PLGC takes pride in being a family-owned establishment. Bartending/Serving at Sandbaggers Bar and Grill is a great way to spend your summer at the lake and make money while doing so. Our ideal candidate is someone who has restaurant experience and does not rely on support staff to do a fantastic job. Culture is very important to us, and we are looking for applicants that enjoy working with people and that are team players. Bartender: Experience is Required. Must be able to multitask and to work in a fast-paced environment while maintaining a positive attitude. Must be willing to meet customer needs and exceed expectations, even when under pressure. Must be able to multitask. Must be 19 years of age or older. Duties include, but are not limited to: Welcoming golfers/customers and informing them of the days specials/events Taking customers food and drink orders Assisting Pro Shop with tee-times/purchases, etc. Engaging customers in conversation while making drinks for other patrons/server tickets Communicating with the kitchen staff promptly and clearly for correct delivery of orders Delivering memorable experience by resolving all customer issues promptly and going above and beyond to create a unique experience Assisting with the bussing of the bar and keeping the bar area neat, clean and pleasant Completing side work such as: polishing glassware, preparing drink garnishes, making drink mixes, restocking fridges, regular cleaning of beverage machines, restocking paper items, cleaning of bar areas etc. Verify the identification and age of customers Be comfortable monitoring and cutting off patrons and are in danger of being overserved Abide by all state liquor regulations Cash handling The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job the employee is regularly required to: Walk, sit, stand, and squat Lift more than 30lbs. Utilize hands and wrists with high dexterity Server - We are looking for experienced servers but are willing to train someone with an outgoing and friendly personality. Must be available to work consistently, have a positive attitude and stay organized in a fast-paced environment. Must be willing to meet customer needs and exceed their expectations, even when under pressure. Must be 19 years of age. Duties include, but are not limited to: Welcoming golfers/customers and informing them of the days specials/events Assisting Pro Shop- tee-times/purchases, etc. Assisting Bartenders Taking customers food and drink orders Communicating with the kitchen and bar staff promptly and clearly for correct delivery of orders Carrying trays and delivering ordered items to correct tables/customers Delivering memorable dining experience by resolving all customer issues promptly and going above and beyond to create a unique experience Assisting with the bussing of tables and keeping the dining area neat, clean and pleasant Occasionally helping in the dish pit, working bar cart/tournaments and maintaining a clean, well-stocked environment. Resetting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events Completing side work such as: polishing silverware, polishing glassware, folding linen, regular cleaning of beverage machines, preparing side sauces, cleaning of server areas etc. Cash handling The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job the employee is regularly required to: Walk, sit, stand, and squat Be able to stand on their feet for hours at a time Lift more than 30lbs. Utilize hands and wrists with high dexterity

If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally. Key Responsibilities • Delivery of food items to the guest table, taking care to deliver each dish to the proper seat. • Clear away anything from the table that isn't being used and check water glass levels, refill as needed. • Replace any silverware as needed throughout service. • Check surrounding areas of the restaurant for anything that needs to be cleared. • Provide brief explanation of items being delivered to each guest and ask if there's anything else they may need. • Assist kitchen staff as needed to ensure dishes are plated properly, matching the description on the ticket and delivered accurately and efficiently, including any condiments or sauces. • Responsible for preparing the runner station for each meal period according to the checklist and consistently restock as needed, keeping the area clean and organized. • Be familiar with the menu items and prepared to answer any guest questions. • Be familiar with restaurant policies, procedures, training, safety, and security. • Adhere to food safety, cleanliness, and safety standards. • Attend all briefings, meetings, and trainings as necessary. • Any other duties as assigned. Qualifications • High school diploma or equivalent. • At least three (3) months of experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. • Knowledge of HACCP & local food safety standards; possesses or can obtain State Food Safety Certificate. • Knowledgeable of food and beverage operations. • Extraordinary attention to detail, quality and service. Additional Requirements • Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members. • Must be able to work flexible work hours/schedule including evenings, weekends, and holidays. Long hours may be required due to business demands. • Ability to work in a team environment. • Ability to stay calm and focused during the busiest of times. • Ability to read, write, speak, and understand English; additional languages preferred. • Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds. About Us Gozzer Ranch offers the perfect setting for living life to its fullest amid the grandeur and undisturbed beauty of the great Northwest. Whether you choose to spend these moments teaching your son or daughter to bait a hook, pampering yourself with a spa treatment, enjoying an unforgettable round of golf, or sailing in the summer breeze, these are the kinds of moments that create memories that will be cherished for generations to come - ************************** Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. For more information about our company, please visit: *******************************

The Server/Cashier greets, serves and caters to the needs of venue customers by graciously hosting, taking orders at the table, preparing beverage orders, accepting payment, and assisting venue staff as needed to ensure customer satisfaction. The Server/Cashier performs all key areas of accountability and other essential duties and responsibilities as assigned. ESSENTIAL DUTIES AND RESPONSIBILITIES Performs cashier, server, and host functions, including food orders, delivery, operating the POS register, and delivery. Ensure customer satisfaction through prompt, efficient and friendly service and escort customers to tables and provide information regarding buffet or menu items. Efficiently takes food order, enter into POS system and handles payment methods appropriately. Greet guests in a friendly manner -smiling and with an upbeat attitude. Checks out bank and operates cash register. Verify check-in and cash register reconciliation and prepare shift end check-out and cash register reconciliation. Promptly accepts customer bill and payments, processing cash, credit card, coupons or comps. When the food order is ready, promptly deliver the order to the customer. Takes an active role in promoting guest service and advises venue Food & Beverage Manager of guest service issues. Assist with seating arrangements, including moving tables and chairs. Adheres to cash handling procedures established for Food & Beverage staff. Helps maintain a smooth flow in dining room between guests and servers. At the beginning and end of each shift, check supply needs and replenish accordingly. Follows company safety and security policies and procedures. Reports accidents, injuries and unsafe conditions. Promotes a clean, safe and healthy work environment for employees and guests. Promote internal guest service standards through courteous and respectful behavior. Follow proper service procedures pertaining to the foodservice venue working in. Communicate with venue Food & Beverage Supervisor to resolve any guest questions in a timely manner. Assist other servers with all of the above to ensure total Teamwork. Complete all assigned side work in a timely and satisfactory manner to ensure a safe, clean, neat work area with adequate supply level. Correctly completes all necessary paper and bookwork at shifts end. Relay any complaints, concerns, problems or positive remarks to venue Food & Beverage Supervisor. Assist as needed with table bussing, settings and side work. Dispense beverage orders, including soft drinks, and hot drinks. Filling all food orders in an efficient, healthful and attractive manner. Maintains high standards of personal appearance and grooming, which include wearing proper uniform when working. Demonstrates a high degree of approachability to guests and shows special recognition of frequent guests. Have TIPS certification in an attempt to limit problems and liability related to customers over drinking. Maintain a positive restaurant culture. Abides by all laws pertaining to service of alcoholic beverages to consumers including verifying identification of all purchasers of alcoholic beverages who appear to be underage. Performs related duties as assigned. Must comply, complete, and maintain all assigned online training programs before due dates. MUST MAINTAIN STRICT CONFIDENTIALITY OF ALL INFORMATION PROCESSED THROUGH THE DEPARTMENT INCLUDING RECORDS, REPORTS, DOCUMENTS, CONVERSATIONS, ETC. A breach of confidentiality will be subject to appropriate disciplinary action, up to and including termination from employment. Responsible for practicing safe work habits in the performance of the job. Duties and responsibilities will include other activities and areas as needed to carry out position functions. QUALIFICATION REQUIREMENTS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Excellent communication skills Exceptional customer service Bilingual abilities are a plus. Ability to read and interpret documents such as safety rules, and procedural manuals. Basic math skills. Ability to multitask. Strong attention to detail. Friendly and positive attitude. Time management skills Customer satisfaction-orientated Previous cash handling experience Have a high degree of judgement. Take directions and guidance from venue Supervisors. Professional appearance. Must be a motivated self-starter. Excellent problem resolution skills. Must be willing to work a flexible schedule in order to accomplish all major responsibilities and tasks, including evenings, weekends, and holidays. Must maintain excellent attendance. EDUCATION AND/OR EXPERIENCE (G4/S1-3 DOE) High School Diploma or GED required; One (1) year or more cash handling experience; One (1) year or more in food service, customer service hospitality experience or similar experience; or an equivalent combination of experience, certification or training. (G5/S1-3 DOE) Associates degree in Business Management or Hospitality or related field required; Two (2) years or more in food service, customer service hospitality experience or similar experience Three (3) years or more in food preparation, cashier, and culinary cooking; or an equivalent combination of education, experience, certification, or training. SUPERVISORY RESPONSIBILITIES No supervisory responsibilities SAFETY REQUIREMENTS Safety is a core value at Shoshone-Bannock Casino Hotel. The ability to work safely and prevent personal injury is a key job requirement in every position. Each employee is also expected to be committed to the safety of fellow employees and our customers and demonstrate that commitment through daily actions. LANGUAGE SKILLS Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Employee requires the ability to write routine reports and correspondence. Employee requires the ability to speak effectively before groups of customers or employees of the organization. MATHEMATICAL SKILLS Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to perform these operations using units of American money and weight measurement, volume, and distance. REASONING ABILITY Ability to apply commonsense, understanding to carry out instructions furnished in written, oral or diagram form. Ability to deal with problems involving several concrete variables. Must be able to communicate effectively in person, while on the phone, while using intercom/microphone, and in writing. CERTIFICATES, LICENSE, AND REGISTRATIONS Must be able to submit supporting documents of education and training (High School Diploma, GED, Degree, and Certificates). if applicable. Must be able to obtain and maintain Food Handlers and TIPS certification. Must be able to pass a complete background investigation. Must be able to pass a drug/alcohol screening. Must be able to obtain and maintain in good standing a Driver's License and qualify for Fleet Management coverage on company vehicles. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of the position, the employee is regularly required to talk and hear. The employee is also regularly required to stand on a hard surface for long periods of time (minimum 6-10 hours), walk, sit, and use hands and fingers, handle or feel objects, tools, or controls. The employee is occasionally required to reach with hands and arms, and to sit, climb, or balance and stoop, kneel, crouch or crawl. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. The employee must occasionally lift and/or move up to 50 pounds. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This job operates in a public work environment. This role routinely uses standard office equipment such as computers, phones, photocopiers, filing cabinets and fax machines. While performing the duties of the position, the employee is frequently exposed to moving mechanical parts and fumes, tobacco smoke, or airborne particles. The employee is occasionally exposed to the risk of electrical shock. The noise level in the work environment is usually moderate. When on the casino floor, the noise level increases too loud. This position is held to a high degree of confidentiality and will adhere to P.L. 93-579522 (a) and the Policy and Procedures of the Shoshone-Bannock Casino Hotel. Discover Amazing Benefits at Shoshone-Bannock Casino Hotel! At Shoshone-Bannock Casino Hotel, we believe in taking care of our team members. Check out the fantastic benefits you'll enjoy when you join our family: Paid Leave and Holidays: Generous PTO and vacation days to recharge and relax. Ceremonial leave to celebrate important cultural events. Various holidays off to spend time with family and friends. Comprehensive Benefits Package: Health Insurance: Medical, Dental, Vision, and Prescription coverage to keep you healthy. Basic Life/AD&D/Dependent Life: Protect yourself and your loved ones. Telemedicine: Access healthcare professionals from the comfort of your home. Short Term and Long-Term Disability: Support when you need it most. Employee Assistance Plan (EAP): Get help with personal and professional challenges. Supplemental Products: Enhance your coverage with options like Flexible Spending Account, Hospital Indemnity, Critical Illness, Accident, Identity Theft Protection, and Whole Life with Long Term Care. Retirement Plans: Secure your future with 401K and ROTH plans. Enrollment Information: Open Enrollment: Enroll in benefits once yearly during open enrollment. Eligibility: All permanent full-time employees (30+ hours per week) who have completed their probationary period are eligible to enroll. Ready to make a difference in our team and enjoy these amazing benefits? Apply now and become a part of our team at Shoshone-Bannock Casino Hotel! Please fill out the attached application and send it to Josephine Tuell at ********************************. If you have any questions or concerns, please reach out to Josephine at ************ ext. 3041.

Calling ALL ROCK STARS!!! Servers, Bartenders, Hosts/Hostesses, Bussers & Expos Wanted!! Come join the Gold Medal Winning RAM Restaurant and Brewery! If you think you have what it takes to join our fun, fast-paced and award-winning team we would like to hear from you! The RAM is happy to say we have won multiple medals at major beer competitions, but we are just as proud of our award-winning food and service. If you are passionate and proud of what you do, come join us! Come be part of something more than just WORK. Come join our RAMILY! Servers/Bartenders/Hosts/Bussers/Expos - Work together as a team to ensure that our guests receive the highest level of quality food delivered in a quick, high-volume atmosphere. You must be a team player, accurate, responsible, honest and willing to provide our guests with a memorable experience that will set you and RAM above all other restaurants and breweries. We Offer: · Flexible schedules for both part and full-time team members · Discounts of food and beverages per RAM's Dining Discount Program · Insurance (medical, dental & life) as well as HSA (must complete 1 year of employment and work a minimum of 30 hours per week to qualify for benefits) · Paid sick leave - accrued at 1 hour per 40 hours worked (per state law) · Career and growth potential Requirements RAM Job Requirements: · Positive attitude · Food and beer knowledge or the ability to become an expert · Must be in possession of (or able to obtain) a food handlers permit for positions that require it · Good communication and personal skills · Ability and stamina to spend an extended amount of time on your feet · Working as a team a must · Experience in high-volume preferred · You must be able to work weekends

Our Banquet Servers provide quality service to our guests during their dining experience, they serve all tables at the same time, up to hundreds of people. They work very closely with our catering staff to be sure each course is delivered as quickly as possible. In addition, our Banquet Servers keep glasses filled, remove each round of plates and answer various questions from our guests. After service, banquet servers are responsible for clean-up and breakdown of the service a possess a working knowledge of wine, cocktails and food. WHAT YOU GET TO DO: Greet guests Set tables to specifications within established guidelines Set up hors d'oeuvre/buffet tables and pass food items Communicate effectively with and receive information from guests and team members. The ability to multi-task while remaining highly organized and detail oriented. Present excellent customer service skills: Customer Service: Communication is key to our banquet server jobs. You will need to listen attentively, answer questions, have an exceptionally friendly and relaxing demeanor. Providing courteous, quick service helps to create a great dining experience for our customers. Teamwork: Our Banquet Servers are part of a team, you will be working closely with other servers, cooking staff, catering personnel and managers to create exceptional dining experiences. Cleanliness: Our Banquet Servers understand the importance of a neat and tidy appearance and cleanliness when serving food and drinks. Stamina: Busy days on your feet, moving fast and carrying large trays of food are the trademark of our Banquet Servers: Take accurate orders at table when multiple entrée selections are present Deliver food and beverage accurately and timely Tray pass cocktails Provide proper service to a section which includes but is not limited to serving multiple courses, watering tables, bussing between courses, clearing after the event, wine and coffee service Possess a functional wine knowledge with the understanding and ability for proper service Follow SOPs set in place to standardize event set up and service Know McCall and Shore Lodge's history well enough to help familiarize guests with our local offerings Requirements WHAT YOU NEED TO BE SUCCESSFUL: 6 months of experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club preferred. Able to communicate effectively with and receive information from guests and team members Ability to multi-task while being highly organized, detail oriented Excellent customer service skills Must be able to correctly take a guest's order, enter it into the POS system, and correctly tender it Able to carry 25 lbs on a large oval tray; lifting supplies or equipment of thirty (30) pounds or more Functional knowledge of food, wine and cocktail techniques for preparation Know the Shore Lodge's history Know McCall and the surrounding area well enough to help familiarize out of town guests with our local offerings