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Server And Hostess Jobs in Jacksonville, FL

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  • Dining Room Attendant

    Jacksonville Jaguars 4.2company rating

    Server And Hostess Job In Jacksonville, FL

    About the Jacksonville Jaguars The Jacksonville Jaguars are a professional football team and a member of the National Football League's AFC South Division. The Jaguars are one of the NFL's youngest franchises, playing their first regular season home game on Sept. 3, 1995, in Jacksonville, Fla., and have since won four division titles. The Jaguars are owned by Shahid Khan, a visionary leader whose businesses include Flex-N-Gate, Fulham Football Club, All Elite Wrestling, Bold Events and Iguana Investments. Since 2012, Mr. Khan's impact on the Northeast Florida community has exceeded $500 million, including charitable giving through the Jaguars Foundation, capital improvements to EverBank Stadium and the creation of Daily's Place, which hosts upwards of 40 concerts a year. The Jaguars and Iguana Investments opened the Miller Electric Center, a state-of-the-art sports performance center in 2023, which now houses all of football operations for the Jaguars, including players, coaches and other personnel. Over the next several years, the Jaguars and Iguana Investments will complete Phase 1 of the Jacksonville Shipyards, a reimagination of the riverfront which will include a Four Seasons Hotel and Private Residences, an office building inclusive of the Jaguars front office headquarters, and a modernized marina and support building, as well as begin additional projects to transform the area around the stadium into a year-round, mixed-use sports and entertainment district. In 2024, the Jaguars and the City of Jacksonville announced plans to move forward with a reimagined Stadium of the Future, securing Jaguars football in Jacksonville for generations to come, plus a continuation of annual traditions of the Florida-Georgia Football Classic and TaxSlayer Gator Bowl while also opening opportunities for future Super Bowls, Final Four tournaments, college football playoffs, marquee concerts and more. Using research derived from Jaguars fans, stadium guests and a comprehensive assessment of the facility's structure, the Stadium of the Future will be a world-class venue for a world-class city that showcases a facility that is environmentally friendly, cost effective and presents state-of-the-art innovation. The Stadium of the Future features a protective canopy, wider concourses, new communal spaces, scenic lookout decks, immersive in-bowl technology, new seating types and a public Floridian nature park. Additional details can be found at *********************************** The Jaguars company values are Passion, Respect, Innovation, Dedication and Empowerment (PRIDE). We believe in the importance of diversity, continual learning and transparency. We also understand the role that excitement, originality and fun play in the workplace. All of these ideas come together to build a strong and dynamic workplace culture. Because of this, we are dedicated to, and encouraged by, leading the way in developing a distinct and inclusive team. Summary We are hiring a full-time Dining Room Attendant to join the dining team at the Jacksonville Jaguars! We are looking for someone who enjoys using their aptitude for service and culinary skills to maintain and elevate a great experience for guests, which is essential for this position. Job Responsibilities * Follow instructions from the company's Team Dining and performance managers. * Perform basic kitchen duties such as food prep, cleaning list, and stocking items from vendors. * Inform the kitchen managers of orders; maintain the cleaning supplies and maintenance equipment. * Ensure all equipment is handled safely. * Make sure the dining room is cleaned and always organized. * Restock the buffet line, smoothie station, desserts, salad bar, etc. and help the action station attendant if needed. * Keep dining tables clean and stocked with condiments. * At the end of every shift, ensure all coolers, juice stations, media station, and coaching areas are stocked. * Other duties as assigned by kitchen leadership. Job Requirements Required * High school diploma or GED equivalent. * Previous work experience in the same domain. * Ability to work with high-profile clientele while maintaining confidentiality and handling oneself professionally. * Excellent verbal and written communication skills. * Ability to stand for long durations. * Ability to operate professional cleaning equipment and experience in different cleaning techniques. * Must handle chemicals in a safe and efficient manner. * Experience with handling heavy-duty equipment. * Experience in a professional work environment and a team player. * Have a positive attitude and ability to take initiative. View ******************************* to learn more about what it means to be a part of the team! Applications are being accepted online only. Please do not call to apply for this position. Please provide complete information. An incomplete application may affect your consideration for this position. The Jacksonville Jaguars and Bold Events are committed to a policy of equal employment opportunity and will not discriminate against an applicant on the basis of race, color, religion, creed, national origin, ancestry, sex, age, disability, veteran status, genetic information or any other legally recognized protected basis under federal, state or local laws, rules, or legal requirements. By submitting this application, you understand that you may be subject to a pre-employment drug test. You certify that the information in your application is true, correct and complete. You authorize the Jaguars and its representatives to contact your prior and current employer and other references and all others for purposes of confirmation of the information you have provided. You understand your application is subject to, among other things, your eligibility to work in the United States. Any personal data (including any sensitive personal data) that you provide to the Jaguars and Bold Events as part of the recruitment process and/or otherwise for potential employment may be held and processed for the purposes of your registration, application and potential selection and in connection with any subsequent employment or placement at the Jaguars or any of its affiliates. That data may be retained and further processed for the purposes of matching your skills and qualifications to future positions, identifying you as a potential candidate for future positions, to inform you of future positions and analytics in respect of who applies for positions with the Jaguars or any of its affiliates. If you are selected for the opportunity for which you apply, your personal data may be used for the purposes of entering into a relationship with the Jaguars or Bold Events, including sending you correspondence or general information relating to the employment relationship. Your personal data may be disclosed to Jaguars affiliates and to third-party organizations providing services to the Jaguars and Bold Events. Your personal data will be retained in accordance with the Jaguars and Bold Events document retention policies and applicable laws.
    $41k-43k yearly est. 4d ago
  • Busser-Food Runner

    Cooper's Hawk Winery 4.5company rating

    Server And Hostess Job In Jacksonville, FL

    The Busser/Food Runner works as member of the Front of House team, maintaining the cleanliness and organization of the dining room, bar, and interior/exterior of the restaurant. The Busser/Food Runner may also be required to assist in running food and beverages to Guests, refilling beverages and helping other Front of House Team Members with assisting other Guest needs. What You'll Get * Incredible Discounts: * 50% Dining and Carryout * 40% Retail Wine * 20% Retail and Private Events * Monthly Complimentary Wine Tasting for Two * Medical, Prescription, Dental, Vision Insurance plus Telemedicine and Wellness Program * Company Matching 401(k) Retirement Savings Plan * Flexible Savings Accounts- Health and Dependent Care * Highly Competitive Pay plus Team Member Incentives & Rewards * Pay Access before Pay Day * Flexible Schedules * Paid Time Off * Access to Team Member Relief Program * Employee Assistance Program, providing mental health, legal and financial counseling. * "Everyday Benefits" Program to include insurance coverage (pet, life, auto, home/property) and employee discounts on goods and services * Employee Referral Bonus Program * Wine and Culinary Education * Career Growth Flight Plan * Milestones Recognition Program What You'll Do * Assist Team Members in creating a personalized experience for every Guest, on every shift * Clean and reset tables and/or the bar top once Guests have left * Run food in an efficient and safe manner to Guest tables * Prepare carryout bags and run carryout order to the Tasting Room. * Pre-bus tables as necessary * Communicate with Hosts regarding open tables and tables that are about to turnover * Ensure proper table and station appearance * Ensure floors and chairs surrounding tables and/or the bar are clean and free of debris * Follow departmental checklist and standard operating procedures to ensure work areas are prepared for opening, mid-shift, or closing in accordance with company guidelines. * Stock and maintain clean glassware, silverware, and dishware * Ensure the bar is clean and assist Bar-Experts with making sure it is appropriately stocked * Remove trash and garbage to dumpster area * Clean and restock restrooms * Perform other duties as assigned What You'll Need * Must represent Cooper's Hawk Values * Must be at least 18 years of age * Experience in a casual dining or upscale restaurant preferred * Passion for people, wine, food, and service * Outgoing personality with interpersonal skills * An individual who thrives in a team-based environment * Ability to communicate clearly with Guests, managers, and Team members * Must be able to read, write and understand English and utilize basic math functions * Ability to work flexible shifts and schedules, inclusive of weekends and holidays * Ability to work calmy under pressure * Ability to stand and walk up to 10 hours per shift * Ability to carry up to 40 pounds * Ability to exert fast-paced mobility for periods of up to 6 hours in length * Ability to perform essential functions to Cooper's Hawk standards with reasonable accommodations Cooper's Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper's Hawk. Cooper's Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person's race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper's Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process. The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply. About Us Cooper's Hawk Winery & Restaurants was created with the inspiration of bringing the Napa Valley experience to all of America, by combining an elegant tasting room with a polished casual restaurant and scratch kitchen. Cooper's Hawk wines have won hundreds of awards and are the Official Wines of the Screen Actors Guild Awards. We are built upon the belief that food and wine hold the power to forge a COMMUNITY, and with the world's largest wine club membership, we are paving the way to democratizing the good life!
    $22k-29k yearly est. 60d+ ago
  • Food Runner - Oakleaf Chili's

    Chilli's

    Server And Hostess Job In Jacksonville, FL

    Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus
    $18k-27k yearly est. 21d ago
  • Food Runner

    Chophouse Thirteen

    Server And Hostess Job In Jacksonville, FL

    A food runner is responsible for swiftly and accurately delivering dishes from the kitchen to the appropriate tables. They ensure each plate is presented impeccably, paying close attention to detail, and adhering to the restaurant's standards of excellence. Working closely with both kitchen and service staff, they contribute to the seamless flow of the dining experience, embodying professionalism, and adaptability throughout their duties.
    $18k-27k yearly est. 60d+ ago
  • Restaurant Server (Atlantic Blvd)

    Blue Orchid Thai Cuisine LLC

    Server And Hostess Job In Jacksonville, FL

    Job Classification JOB CATEGORY: Tipped Employee JOB TITLE: Server REPORTS TO: Service Manager PAY TYPE: Hourly, overtime eligible, full-time or part-time Server Job Scope Perform duties to ensure guests have a great experience consistent with our brand by handling all guest interactions from initial greeting to payment processing, working within the limits of standard or accepted practice. You are expected to be attentive, warm, welcoming, helpful, knowledgeable, and efficient. Server General Responsibilities Demonstrate and promote our Core Values : (1) Safety : Be safe in your own work, contribute safety moments and safety suggestions. (2) Integrity : Always be honest, fair, and compliant to rules and regulations. (3) Guest Focus : Exceed guest expectations and contribute ideas to improve processes. (4) Teamwork : Support others in need without regard to rank or job duties. Conform to our appearance and grooming standards Be informed of menu options: (1) Know menu choices, options, and ingredients. (2) Help guests make choices. (3) Promote daily specials, appetizers, desserts, and premium beverages. (4) Maintain an awareness of potential ingredient shortages in the kitchen. Set tables consistent with established facility standards Greet and interact with guests, consistent with service standards Seat guests, present menus, recommend beverages and food options, answer guest questions, take orders, deliver food and drink, remove courses, and collect payment Prepare beverages, including opening and pouring wine table-side Execute all side-job duties as assigned by management Encourage guests to participate in guest surveys Demonstrate teamwork by supporting coworkers without regard to job titles or rank Attend all scheduled employee meetings and bring suggestions for improvement Perform other related duties as assigned by management Server Qualifications Education High school diploma or equivalent preferred Experience and Skills Previous serving experience required Excellent oral communication skills Positive interpersonal skills required Must speak and read English fluently Must be at least 18 years of age Server License/Certifications Food Safety Manager Certification is a bonus Server ADA Information Physical requirements: Must be able to speak, see, and hear Requires close and distance vision Walks and stands frequently Walks for long periods of time, possibly extended distances Frequently lifts/carries up to 20 pounds Occasionally lifts/carries up to 40 pounds Continually uses manual dexterity and gross motor skills Reaches hands and arms in any direction, keeling and stooping repeatedly Server Work Conditions: Indoor or outdoor Varied weather conditions With or near moving or mechanical parts With or near high temperature surfaces and liquids With or near toxic/caustic cleaning agents with fumes or airborne particles
    $17k-27k yearly est. 13d ago
  • Cashier / Host / Attendant

    Ladyt and Ms Flossi Dba Golden Corral

    Server And Hostess Job 10 miles from Jacksonville

    Our franchise organization, LadyT and Ms Flossi LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! Entering and leaving Golden Corral are two of the most critical moments in the guest's experience because lasting impressions are formed during these moments. The Cashier / Host's interactions with our guests and these impressions ultimately dictate whether the guest will return.Guest Service: Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave. Offers assistance to any guests who may need help. Processes GC On the Go To-Go orders. Friendly and courteous on the phone. Handles payments accurately. Knows and follows position responsibilities as they relate to just-in-time delivery. Knows what is on buffet for the day and has a full knowledge of menu and prices. Cleanliness: Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas. May help ensure the buffet is set up properly and labels are correct. Cleans all buffets and surrounding areas. Follows local health department laws. Performs duty roster and ensures cleanliness, service, and quality standards are met. Operational Excellence: Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of robbery. Ensures drawer balances with daily paperwork. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.
    $19k-31k yearly est. 60d+ ago
  • Food Runner

    Landry's

    Server And Hostess Job 19 miles from Jacksonville

    Overview JOIN A WINNING TEAM! FOOD RUNNER This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE
    $18k-27k yearly est. 36d ago
  • Banquet Server

    Pyramid Global Hospitality

    Server And Hostess Job In Jacksonville, FL

    Property Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! Location Description Welcome to the Delta Hotels by Marriott Jacksonville Deerwood, a proud member of the Pyramid Global Hospitality portfolio. Located in the vibrant city of Jacksonville, Florida, our hotel offers a seamless blend of modern elegance and comfort. With 166 guest rooms and 3,795 sq ft of flexible meeting space, we provide an exceptional environment for both guests and employees. At Delta Hotels by Marriott Jacksonville Deerwood, we take pride in delivering outstanding service and creating memorable experiences. As part of our team, you'll work in a supportive and dynamic setting, surrounded by the lively energy of Jacksonville. We offer diverse positions across various departments, including guest services, food and beverage, housekeeping, sales and marketing, and more. Joining our team means becoming part of a close-knit community that values teamwork, professionalism, and a passion for excellence. We provide comprehensive training programs to ensure our employees have the skills and knowledge needed to excel in their roles. If you are a dedicated and enthusiastic individual with a passion for hospitality, we invite you to explore the exciting career opportunities available at Delta Hotels by Marriott Jacksonville Deerwood. Take the first step towards a rewarding career by applying today.
    $20k-29k yearly est. 6d ago
  • Backwait

    One Night Taco Stand 02

    Server And Hostess Job 10 miles from Jacksonville

    Responsibilities for Food Runner/Busser: - Ensure a customer is receiving the correct order - Double check the order before it goes to a customer - Organize food tickets for the chefs - Place silverware on a table - Clean off a table after customers have left - Deliver food from the kitchen to the correct customer - Answer any questions from customers - Clear tables of dishware and napkins after meals, and return them to the kitchen - Prepare coffee, tea, and ice water for customers - Keep floors and chairs near dining tables clean by sweeping and mopping - Maintain appropriate stock levels of glassware, silverware, and dishware - Clean, sanitize, and reset tables after meals - Refill salt, pepper, and other condiments at tables - Assist servers with food delivery - Keep designated service stations clean and well stocked Requirements - Ability to listen to directions - Great organizational skills - Able to move at least 40 pounds - Able to stand on your feet for at least 8 hours - Ability to juggle multiple tasks at once - Ability to remain calm under stressful situations - Knowledge of food safety - Ability to work in a fast-paced environment
    $18k-28k yearly est. 60d+ ago
  • Cashier/Server

    KRM

    Server And Hostess Job 47 miles from Jacksonville

    Benefits: Opportunity for advancement Training & development Benefits Offered & Wage Information $8-$10/hour Free first uniform shirt & hat; additional uniform items provided for free after probationary period is met After 90 days of employment, full time employees of 18 years of age, offered the opportunity to access various supplemental insurance through Aflac Community discount card for applicable employees Opportunities for growth with our company not only in this location, but as it expands to other areas across Southeast GA Company Overview At KRM Chicken, we all have the same job - making Huey Magoo's “first choice.” We want to be “first choice” to our employees as a place to work and “first choice” to our guests as a place to eat. The tasks we perform day to day may be different, but our mission is the same: “Make Someone Smile Today.” Huey Magoo's strives to maintain clean restaurants and offer the freshest, highest quality items to each and every guest. These standards are validated when you and your fellow Co-workers interact with our guests. Talented Co-workers, like yourself, are the key ingredients that distinguish us from the rest. Our primary responsibility is to leave our guests with a positive long-lasting impression of the Huey Magoo's brand. We celebrate having your contributions, enthusiasm, and talents as part of our team. Job Summary As a member of the Huey Magoo's restaurant operating team, the Cashier/Server is responsible for creating a pleasant dining experience to all Guests by providing quick and friendly service, as well as maintaining a clean and orderly work station. Requirements Huey Magoo's Hospitality Create an emotional bond with the guest by making a connection with them. Recognize opportunities to exceed a guest's expectations, regardless of the circumstance. Display an energetic and caring attitude just as you would for a guest in your own home. They will remember this and it will lead to repeat visits. This type of interaction with the guest applies in the restaurant or on the phone. Proper Image Maintain a proper image through personal appearance, professional conduct, and in your area of responsibility by adhering to all of Huey Magoo's policies and procedures. Most importantly, you are the face of our restaurant as you interact with our guests. Cash Accountability Ensure all cash and credit cards are collected and secure in the prescribed procedures. Menu Have a thorough knowledge of all menu items, prices, sales techniques, and ordering procedures. Food Quality Ensure all food items are prepared accurately and of high quality. Maintain standards for appearance and presentation according to system standards. Marketing and Promotions Assist and implement marketing strategies as directed by the company in the restaurant as well as off-site promotions. Work Area & Cleanliness Maintain appearance and stock of the condiment area, drink station, and takeout counter. Complete all assigned Server side work duties. Compensation: $7.25 - $10.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. At KRM Chicken, we all have the same job - making Huey Magoo's “first choice.” We want to be “first choice” to our employees as a place to work and “first choice” to our guests as a place to eat. The tasks we perform day to day maybe different, but our mission is the same: “Make Someone Smile Today.” Huey Magoo's strives to maintain clean restaurants and offer the freshest, highest quality items to each and every guest. These standards are validated when you and your fellow Co-workers interact with our guests. Talented Co-workers, like yourself, are the key ingredients that distinguish us from the rest. Our primary responsibility is to leave our guests with a positive long-lasting impression of the Huey Magoo's brand. We celebrate having your contributions, enthusiasm, and talents as part of our team!
    $8-10 hourly 60d+ ago
  • Food Runner

    36 Granada

    Server And Hostess Job 20 miles from Jacksonville

    Benefits: Competitive salary Dental insurance Employee discounts Health insurance Opportunity for advancement Training & development Vision insurance Wellness resources Position Overview: The Food Runner is crucial in maintaining the flow between the kitchen and the dining room to ensure guests receive their meals as promptly and accurately as possible. This position requires an individual who is efficient, detail-oriented, and dedicated to presenting food according to the highest standards of quality and presentation. Key Qualifications: • Proven ability to deliver food promptly and accurately to the correct guests by table and position numbers. • Available to work flexible hours, including nights, weekends, and holidays. • Capable of safely transporting multiple plates and beverages in a single trip. • Skilled in using and operating necessary restaurant tools and equipment efficiently. • Excellent communication skills, both written and spoken, to effectively follow job instructions. • Ability to multitask effectively in a high-pressure, fast-paced environment. • Comfortable working in areas with variable noise levels and temperature conditions. • Physically capable of moving up to 50 pounds and able to stand and walk for an entire shift, including navigating through potentially challenging areas. Responsibilities: • Deliver exceptional service by ensuring the timely and accurate delivery of food to guests, maintaining high standards of food presentation. • Greet guests warmly and with a genuine smile, enhancing their dining experience. • Handle guest issues with sensitivity and patience, ensuring resolution to their satisfaction. • Thoroughly check each order for special instructions or dietary restrictions before leaving the kitchen. • Ensure that each dish meets the restaurant's standards for preparation, presentation, and completeness before serving. • Relay any food-related concerns or guest requests to the appropriate restaurant staff, ensuring clear communication. • Adhere to all restaurant service steps and procedures, including managing food allergies and special orders. • Maintain compliance with all safety and sanitation standards. • Follow all organizational policies as outlined in the Employee Handbook, contributing to a harmonious work environment. • Perform additional duties as needed to support the team and restaurant operations. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. 36 Granada is a unique culinary combination of two great restaurants set to serve our local community and our vibrant visitor base. Our guests can enjoy a variety of experiences under one roof. Our dining rooms offer either top-rated French-Mediterranean cuisine or authentic homemade Vietnamese and are joined by a stylish common bar. The property features more hospitality experiences beyond the restaurants. La Petite Kitchen is a chef-driven cooking class studio and private dining room. Cache Cache is a secluded bar and event space. These spaces are open daily, great for groups, and are fun compliments to the restaurants. We are looking forward to sharing each of our unique experiences soon at 36 Granada. Our Concepts
    $18k-27k yearly est. 18d ago
  • Food Runner

    Ice Plant Bar & Bottle Shop

    Server And Hostess Job 20 miles from Jacksonville

    The food runner is a crucial restaurant position whose responsibility is communicating with guests and supporting both servers and kitchen staff. A food runner can make up for a server's shortfalls and make a difference between a great experience and a poor one in the service industry. Of all “food jobs” the food runner's duties vary the most; they include getting food to the proper table at the right time, clearing dirty dishes and silverware, responding to guest's needs, and any number of other tasks. A simple food runner description is: the employee who performs all the small tasks necessary to provide a high quality customer experience.
    $18k-27k yearly est. 60d+ ago
  • Backwait (Food Runner/Busser)

    Cantina Louie

    Server And Hostess Job 20 miles from Jacksonville

    Responsibilities for Food Runner/Busser: - Ensure a customer is receiving the correct order - Double check the order before it goes to a customer - Organize food tickets for the chefs - Place silverware on a table - Clean off a table after customers have left - Deliver food from the kitchen to the correct customer - Answer any questions from customers - Clear tables of dishware and napkins after meals, and return them to the kitchen - Prepare coffee, tea, and ice water for customers - Keep floors and chairs near dining tables clean by sweeping and mopping - Maintain appropriate stock levels of glassware, silverware, and dishware - Clean, sanitize, and reset tables after meals - Refill salt, pepper, and other condiments at tables - Assist servers with food delivery - Keep designated service stations clean and well stocked Requirements - Ability to listen to directions - Great organizational skills - Able to move at least 40 pounds - Able to stand on your feet for at least 8 hours - Ability to juggle multiple tasks at once - Ability to remain calm under stressful situations - Knowledge of food safety - Ability to work in a fast-paced environment
    $18k-28k yearly est. 60d+ ago
  • On-Call Banquet Server/Bartender - One Ocean Resort & Spa

    Sage Hospitality 3.9company rating

    Server And Hostess Job 22 miles from Jacksonville

    Why us? Situated on the sweeping white sands and sparkling waves of the Atlantic Ocean, One Ocean Resort is a refuge for relaxation. We beckon guests with luxurious amenities and lavish suites featuring views of the rolling surf that is the signature of the Atlantic Ocean. Join us in creating magical and memorable experiences for our guests! Job Overview Under general supervision, provides prompt and courteous food service to customers. Set-up, service and break down assigned functions in a safe, accident-free manner. Responsibilities Read BEO and know how to complete a set-up. Set tables in assigned area correctly and uniformly. Keep station neat and clean while servicing guest per established policies and procedures. Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment. Assist Lead Banquet Server in setting up/breaking down buffet or other special food service tables and equipment. Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage. Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders. Complete assigned sidework. Remains attentive to the customers throughout the entire dining experience, adhering to or exceeding service standards at all times. Able to work flexible shifts to consist of mornings, afternoons, evenings, weekend and holidays. Travel requirements - local travel for outside catering functions only. Qualifications Education/Formal Training High school education or equivalent. Experience Previous experience in similar position of 3 months or longer. Knowledge/Skills Must have basic knowledge of customer service principles, food service function, and restaurant and kitchen operations. Physical Demands The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Lifting trays, dish racks, glass racks, etc. 20 -40 lbs. Pushing carts, Queen Marys, hotbox, portable bar 50 -100 lbs. Carrying trays, dish racks, glass racks, etc using both hands at 20 -40 lbs. Must be able to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages. Bending/kneeling: Ability to bend to lower level cabinets and lift trays. Mobility: Maneuver in narrow areas and between seated guests. Continuous standing required to service guest functions; 100% of the time scheduled. Climbing approximately 12 steps 20% of 8 hours. No driving required. Must have moderate comprehension and literacy to read use records and all special requests. Must have ability to perform multiple tasks at one time, must be able to follow verbal and written instruction, and be able to communicate both verbally and in writing. Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks. Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations. Environment Physically strenuous: prolonged standing, walking, lifting and carrying throughout entire shift in 95% indoor environment. Going in the freezer temperatures can be -10 degrees.
    $19k-28k yearly est. 60d+ ago
  • Rooftop Cocktail Server

    River & Fort

    Server And Hostess Job 20 miles from Jacksonville

    Busy, award-winning restaurant group is hiring a professional, high-energy server(s) with excellent communication skills to cocktail our customers classical and craft cocktails and exciting modern cuisine. The server will greet customers, learn about their preferences, answer questions, and recommend menu items. To succeed as a rooftop cocktail server, you should have a neat appearance and an engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable. Responsibilities: Welcoming customers, reading and listening to people to determine food and beverage preferences, making recommendations, upselling, and taking orders Deliver all beverages in a timely fashion Running food whenever needed to both your tables and your teammates Maintain cleanliness, organization, and appearance of your section Collect customer payments and provide a change in a timely and courteous manner Qualifications: Previous experience as a server Ability to memorize all the ingredients in both the menu as well as daily/weekly specials General knowledge of wine, cocktails, and beer Ability to stand, walk, and carry food trays for prolonged periods of time Ability to effectively listen to and respond to customer needs Must have a courteous, friendly, and professional demeanor Ability to multitask efficiently Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, Availability to work nights, weekends, and holidays. Positive, engaging personality, and professional appearance. Basic math and computer skills. Exceptional interpersonal and communication skills. Strong task and time management abilities Ability to stand, walk, bend, etc. for extended periods, and lift up to 25 lbs. River & Fort's mission is to enrich the lives of our guests, our employees and our owners. We do this through superior quality food and beverages, legendary customer service, sales growth, cost controls and treating our employees like family. We believe that our employees are our most important resource, and our success depends upon creating and retaining a staff capable of delivering an exceptional dining experience to every customer, every time.
    $18k-29k yearly est. 60d+ ago
  • Food and Beverage Server- Osprey Cove Golf Club

    Bobby Jones Links

    Server And Hostess Job 47 miles from Jacksonville

    Job Details Osprey Cove Golf Club - St Marys, GADescription Established in 2000 and headquartered at our Club Support Center in Atlanta, Georgia, and with a satellite office in Naples, Florida, Bobby Jones Links is a club management and development company rich in resources and expertise serving private, resort, daily fee, and public courses. At the core of everything we do is our commitment to serving people. We have spent more than two decades building a vibrant company culture that delivers the lifestyle, camaraderie, and experiences that our members and customers desire and the environment in which our employees will thrive. Osprey Cove Golf Club, located in St. Marys, Georgia, and managed by Bobby Jones Links, is hiring for Food and Beverage Servers. Set within a master-planned community and offering a suite of amenities, Osprey Cove was designed by PGA Tour winner Mark McCumber. The layout is a testament to his commitment to establishing a course that is defined by the natural characteristics of the land and river. Osprey Cove has earned numerous accolades and has been listed among Golfweek's “Top 5 in Georgia” and Golf and Travel's “Top 100 Modern Courses.” Responsibilities of the Food and Beverage Server at Osprey Cove Golf Club include: Presents menus, answer questions, and makes menu recommendations Utilizes the point of sales system and places orders with the kitchen. Attends all applicable pre-meal meetings. Advises supervisor of any complaints. Responsible for cash handling and the accuracy of receipts at day's end. Incorporates safe work practices and safe food handling standards. Completes side-work (delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris, etc). Qualifications Required Skills Must be of legal age to serve alcoholic beverages (May vary by state) Must have all certifications and licenses as required by local Health Department and Alcoholic Beverage Commission statutes Ability to enforce company policies and laws and regulations regarding consumption of alcohol. Physical Demands & Work Environment Requirements The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to: Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus. Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Indoor conditions that may be warm. Work near: grill and fryer. Noise level in the work environment is frequently loud.
    $20k-25k yearly est. 45d ago
  • Banquet Server

    General Accounts

    Server And Hostess Job In Jacksonville, FL

    Summary of Job: Provide food and beverage services to members and guests hosting private banquet events. The server will welcome guests and attend to their every need. Essential Duties and Accountabilities: ➢ Provide first-class service to all members and guests that exceeds their expectations; ➢ Perform pre- and post-work shift duties; set up side station and perform side work; ➢ Provide immediate attention to all members and guests upon seating; ➢ Take beverage orders; place order with the Bartender or fill order; ➢ Take food orders when applicable and place them with the kitchen staff; inform cook of any special cooking instructions; ➢ Check back often to ensure members' and/or guests' satisfaction, keep beverages topped off; Assemble food on tray and serves the meal, placing dishes in front of each person; ➢ Remove plates when empty or finished; remove empty glasses; clean tables; ➢ Keeps assigned tables, lounge and bus station and other areas clean; ➢ Advises supervisor of complaints as soon as they occur; ➢ Consistently complies with all state, local and club laws/policies relating to the service of alcohol; ➢ Attends pre and post meetings as required; ➢ Turns in signed End of Shift Report; ➢ Maintain proper dress code at all times; wear name badge every day; arrive promptly; ➢ Perform other duties as assigned by management. Special Requirements (if any): ➢ Must be over age 18 to serve alcohol per Florida statute; ➢ Successful completion of drug testing; ➢ U.S. citizenship or valid work visa passport; ➢ Ability to communicate fluently, verbally and written, with proper grammar in English; ➢ Ability to stand for extended periods of time, paying attention to detail; ➢ Ability to bend, stretch, reach; ➢ High standards of integrity and reliability; ➢ Excellent inter-personal skills Compensation: $6.98 per hour
    $7 hourly 60d+ ago
  • Food Runner

    Restaurant Medure

    Server And Hostess Job 13 miles from Jacksonville

    Restaurant Medure is an award-winning fine dining restaurant located in Ponte Vedra featuring global cuisine with a local influence with a fusion of classic and modern in a relaxed yet refined atmosphere. Offering a beautiful contrast of light flavors and bold, hearty dishes, the menu hits a facet of every taste bud. We are looking to grow our teams with positive, enthusiastic, like-minded people who share our energy and enthusiasm for creating the best possible experience for our guests. This is a great opportunity to take your hospitality skills to the next level with a company committed to the nurturing and professional development of its employees. Our Food Runners are naturally comfortable with people and can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills. Primary Responsibilities: Being a brand ambassador, ensuring each guest has a memorable experience Learn the menu thoroughly and suggests appetizers, beverages, and meal choices Perform all table service functions with a commitment to guest satisfaction Communicate orders with the kitchen staff Adhere to all food safety regulations Running food from kitchen to table Perform opening, closing and side duties as required Support and assist fellow team members whenever possible Contribute to an overall positive and collaborative environment Qualifications and Skills: Previous food handling experience in a fine dining establishment 1 years The genuine desire to provide outstanding hospitality to our guests Professional, well groomed, and confident with an outgoing personality Ability to clearly communicate guests' needs to other team members Hardworking with a positive and upbeat attitude Comfortable working with a team Be of legal age to serve alcohol Food Handler Certification a plus and will be required within 60 days of hire Benefits and Perks: Food discounts at all Medure Brothers Culinary Concepts' restaurants Health, Dental, Vision, and Life Insurance (full time employees) Paid Time Off (full time employees) Fun and friendly work environment Opportunity to learn and grow with the company Hourly Rate Plus Tips Compensation: $9.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Medure Brothers Culinary Concepts is a Jacksonville-based restaurant group founded by professional chef siblings Matthew and David Medure. Matthew's Restaurant, Restaurant Medure, Rue Saint-Marc, Midtown Table, and M Shack make up the Medure brothers' collection of award-winning restaurants, each offering an authentic dining experience inspired by years of collaboration and a passion for innovative, high-quality cuisine and warm, genuine hospitality. We are looking to grow our teams with positive, enthusiastic, and like-minded team members who share our energy and enthusiasm for creating the best experience for our guests. Working at Medure Brothers is a great opportunity to grow your career in the hospitality industry with a company truly committed to excellence.
    $9 hourly 60d+ ago
  • Food runner

    Sunset Grille

    Server And Hostess Job 24 miles from Jacksonville

    Sunset Grille is looking to add more food runners to the team Requirements Prompt and accurate delivery of food to each table Assisting with guests needs working well as a team Follows all sanitation and safety policies Performs other duties as assigned by management Maintaining a safe working environment Benefits: You create your own salary by the volume of tips YOU earn through $10/hour PLUS inclusive of tips 50% discount on food Participation in Health Insurance Programs if employed 90 days Participation in matching 401K
    $10 hourly 60d+ ago
  • Food Runner - Regency Chili's

    Chilli's

    Server And Hostess Job In Jacksonville, FL

    Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus
    $18k-27k yearly est. 33d ago

Learn More About Server And Hostess Jobs

How much does a Server And Hostess earn in Jacksonville, FL?

The average server and hostess in Jacksonville, FL earns between $15,000 and $30,000 annually. This compares to the national average server and hostess range of $21,000 to $37,000.

Average Server And Hostess Salary In Jacksonville, FL

$21,000

What are the biggest employers of Server And Hostesses in Jacksonville, FL?

The biggest employers of Server And Hostesses in Jacksonville, FL are:
  1. SAGE Dining Services
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