Server And Hostess Full Time jobs

If you have a passion for hospitality, connecting with people, and serving great food on the cutting edge of hot trends, Silver Diner is the place for you! At Silver Diner, we believe in a culture where we put our people first and empower them to thrive both professionally and personally. Our dedication to nurturing our growth through the growth of our people leads the industry for internal promotions, with more than 60% of our managers and ALL of our General Manager and Area Directors having been promoted from within. We offer more than a job for today. We offer a career path for the future! OUR MISSION - TO BE THE BEST WE CAN BE! OUR PEOPLE - Our people are our most precious resource. Our success as a company is totally dependent on our people's success as professionals and individuals. OUR PRODUCT - We believe in executing our product 100% right and never serving any product to our customers, which doesn't meet these high standards. OUR GUESTS - The answer is yes. Now what is the Question?' We strive never to say no to any guest's request. We are passionate in our mission to deliver beyond what is expected. OUR GROWTH - We believe that growth and profits are an outgrowth of excellence in executing our mission. We will not grow at the sacrifice of our mission of executing excellence. We are looking for contagiously friendly, warm, and energetic people to be the face of our brand to the guests and sell our flexitarian menu by award winning Chef Ype Von Hengst. Full Time Serves make up to $800+ per week in tips! Full time and part time positions available. Weekends and holiday availability is required for this position. We offer: Benefits: Medical, dental, and vision insurance. 401K plan. Employee Assistance Program. Perks: Referral Bonus Program, Meal Discounts. Gym membership discounts, work shoe discounts and more! Opportunity for Growth: We offer the opportunity for growth, including becoming a trainer, supervisor, and manager. Over 60% of our managers and 100% of our GMs were promoted from within. Be a part of one of the busiest restaurants in America and grow with one of the hottest concept category leaders today! About Silver Diner Development LLC: One of Washington Post's 'Most Diverse Places to Work' One of Full Service Restaurant Magazine's '20 Full Service Restaurants to Watch'. Winner of the 2020 TDn2K Best Practices Award for the Family Dining Category! Winner of the 2023 Blackbox Intelligence Best Practices Employer of Choice Award! Silver Diner is a leader in the casual dining segment. Our award winning Fresh & Local Menu with surprising flexitarian & healthy options bridges the gap between tablecloth restaurants and ho-hum fast food. We make our cuisine with the highest quality ingredients from our direct partnerships with over 15 local farms that focus on organic and sustainable farming. We're looking for contagiously friendly and CARING people who truly love hospitality to be a part of our family. We believe in a warm, friendly atmosphere with a deep familiarity for our guests. It's a fast-paced and fun environment where everyone is enabled to achieve their personal best. We firmly believe: People Are Our Most Precious Resource. Job Dscription The following position description is not all-inclusive and is subject to change. POSITION OVERVIEW: The Server is the key Associate in delivering the Silver Diner brand to our guests. You are responsible for providing Silver Diner hospitality to our guests, generating sales, delivering food & beverage orders and properly handling POS functions. RESPONSIBIITIES: Ensure: Each guest receives outstanding service including greeting every guest within 30 seconds of being seated Every order is delivered 100% correct Suggestively sell to every guest Write down all orders & repeat back to the guests to ensure accuracy Ring drink & food orders into POS immediately Accurately account for all guests at your tables when ringing in POS Deliver guest checks according to Silver Diner standards, collect payment & deliver change promptly Knowledge of all food & beverage specs Actively pre-bus your tables to allow for quick turn around time, clear dishes from your tables & those around you Maintaining a clean station stocked to Silver Diner standards Complete all assigned side work Work as part of a team, communicating clearly and constructively BRAND DELIVERY: Be on time for work Maintain a positive, fun-oriented attitude to your work Keep yourself, your uniform and your station sparkling clean at all times Strictly follow all uniform standards Knowledge of SMG scoring standards for Speed of Service & Accuracy of Order Know and ensure delivery of the Silver Diner Brand COST BALANCING: Properly account for all sales Proper cash handling Properly portion all self-service items (i.e.: Soups, creamers, butters etc.) Other Duties & Tasks: Perform any additional duties or tasks as reasonably assigned by managers. PERFORMANCE MEASURES Positive sales growth Guests are happy & there are no complaints Guest comment ratings of 5 You develop 1:1 relationship with guests so well they asked to be seated in your section REQUIRED EDUCATION & LICENSING/CERTICATION Silver Diner values education from on-the-job learning demonstrated through consistent career growth as well as formal education. REQUIRED EXPERIENCE Minimum: 1-2 years experience as a Server or Bartender is preferred. DESIRED CHARACTERISTICS Exceptional aptitude for Guest Service Excellent communication skills Contagiously friendly, outgoing & energetic Organized Sense of urgency Able to multi-task Able to think & act quickly while maintaining self-composure Able to meet all schedule requirements PHYSICAL REQUIREMENTS The work area includes: food, refrigeration, knives, toasters, syrup dispensers, plates/bowls, slippery floors, and, at times, high temperatures. It is a physically intense environment requiring stamina and the ability to tolerate heat, walk-in coolers, lift/maneuver boxes weighing up to 35 pounds, and stand/walk on hard surfaces for 10-12 hours per day. Able to continuously reach, bend, lift, carry, stoop and wipe. Able to tolerate proper use of cleaning & sanitizing products. Frequent hand washing. Must be of legal age to serve alcoholic beverages according to applicable state law. Keyword: Server Required Experience: We require that everyone has weekend and holiday availability for this position. You must be of legal age to serve alcohol to be considered for this position. Previous serving experience is not required, but preferred. Experience in the restaurant industry at any positions is preferred. From: Silver Diner Development, LLC

Your career deserves... MORE OPPORTUNITIES Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year. Great Reasons to Work with Us Career advancement opportunities $30+/hr. earning potential Fun Work Environment Medical Benefits Company Paid Time Off Premium pay for Worked Holidays 401K Program On-line Learning system Associate recognition Programs Merchandise and dining discounts How you can Make a Difference Working for Vino Volo (a Paradies Lagardère Company) provides you with the opportunity to create a meaningful and positive impact on your community and the environment. As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust. Warmly greets, acknowledges, and takes guests drink and food order; provides information about menu items and looks for opportunities for additional sales Engage guests in a friendly and professional manner. Create a lasting first and last impression. Responsible for wine knowledge including, but not limited to flavor profiles and talking points of current list along with pricing guidelines Process all point of sale transactions in a quick, efficient manner Build guest loyalty and enhance selling skills through the use of training materials Work together with fellow employees and management to ensure all guests have the best experience possible Maintain a clean organized work environment Support other areas of the bar as requested, such as seating customers, answering telephones, stock work, cleanup, and documentation. Respond appropriately to guest concerns Maintain current adult beverage certification. Ensure responsible service of alcohol. Requirements Applicants will be required, as permitted by applicable law, to provide evidence of full vaccination against COVID-19 by date of hire, with exceptions only as required by law.

Benefits: Shift meals < $2 Paid vacations every 6 months RAIN next day pay TeleDoc for entire family AFLAC Life, Accident, Major illness policies Competitive salary Flexible schedule Opportunity for advancement Wellness resources Platinum Corral is a franchisee of Golden Corral. Our Mission: We strive to offer a pleasurable dining experience that is affordable for every guest, at every restaurant, every day. Our history: The first Golden Corral© restaurant opened in Fayetteville, North Carolina, in 1973 beginning a tradition of offering guests real, wholesome foods in a family-friendly atmosphere and at a terrific value. 50 years later, Golden Corral© is honored to be called America's #1 buffet and grill. We take pride in giving back... Military Appreciation Night & D.A.V.: Golden Corral© is proud of the U.S. military members who defend our country and our rights. We honor them every year with a special thank you dinner on our Military Appreciation Night. As of 2020, we have served 6 million free meals to our active duty and retired military heroes; and raised over $17 million dollars for Disabled American Veterans. Camp Corral: Camp Corral is a week of non-stop fun for the children of wounded, ill, injured, or fallen military members. This camp is free for families, and over the past 9 years Golden Corral as the founding sponsor along with our guests and local communities, has raised $13 million dollars and sent more than 24,000 military children to Camp Corral. Operational Excellence: Platinum Corral had 11 of its restaurants earn the Diamond Award for Operations Excellence in 2019. Only 24 of these Awards for Operations Excellence were presented in the entire Golden Corral brand of almost 500 restaurants that year. This included the #1 and #2 restaurants in the entire brand nationwide. Excellence was measured by increased guest counts, sanitation scores, co-worker retention, guest feedback scores and community fund raising. Platinum Corral, a Golden Corral franchisee, is currently accepting applications to join our team In Colonial Heights, VA. We are hiring for all front-of-house positions, full and part time cashiers, hostess, drive-thru, and servers. If you are a team player with a desire to advance your career, we offer that opportunity. We offer: Competitive wages, flexible schedules Shift meals Paid vacations every six months Tele-Doc for you and your family Next Day Pay advances Aflac policies for you and your family Fun, friendly team environment Training aimed at advancement Recognition for achievement Ability to advance; more than half our salaried managers were hired as hourly co-workers. We value the diversity of our employees and are an Equal Opportunity Employer. We do drug test. The job posting listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. #cashier #hostess #server #drive-thru Compensation: $12.00 - $18.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

COMPENSATION: Competitive Airport Wage* *Actual rate based on skills, qualifications, experience and location. Why Join Our Team: Great earnings potential Full-time and part-time hours available Flexible scheduling to fit your life Medical coverage, plus dental and vision Paid vacation and sick time Tuition Reimbursement Discounted shift meals What You'll Do: As a server, you'll wow our guests with outstanding service and hospitality. You'll help with menu selections, quickly refill beverages and ensure food arrives on time, always delivering warm and friendly interactions. Other Key responsibilities may include: • Must have 1+ year high-volume restaurant experience • You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds. • Provide great hospitality by going above and beyond for every guest • Know the menu and be able to make genuine recommendations • Keep it clean. You treat your tables like they're in your own home. • Perform calmly and effectively in a high-volume environment • Respond to on-the-fly requests with ease and poise • Understand POS systems • Availability to work weekends and some holidays Your Background: • Must have 1+ year high-volume restaurant experience • You have excellent communication skills • Provide great hospitality by going above and beyond for every guest • Know the menu and be able to make genuine recommendations • Keep it clean. You treat your tables like they're in your own home. • Perform calmly and effectively in a high-volume environment • Respond to on-the-fly requests with ease and poise • Understand POS systems • Availability to work weekends and some holidays • Must be able to create a warm and welcoming guest experience for our guests • Ability to quickly and accurately process electronic and cash payments • Able to lift up to 35 pounds and continuously bend, reach and twist • Must be at least 18-years old • Fluent in English • Must be able to pass a TSA Federal background check Who we are: Jackmont Hospitality was founded in 1994 and is headquartered in Atlanta, Georgia. We are a minority-owned, comprehensive hospitality company with the mission of Redefining Airport Hospitality & Restaurant Management. We are the home of incredible food, award-winning service, and industry experts. We currently Manage thirteen concepts over seven states and growing: ONE FLEW SOUTH (airport + street-side locations) | LUDACRIS' CHICKEN + BEER (multiple locations) | TGIFRIDAY'S (airport + street-side locations) | CHARLEYS PHILLY STEAKS | SEALEGS WINE BAR | BARNEY'S BEANERY | NATIVE BY NYESHA | PASSPORTS BAR & GRILL | EINSTEINS BAGEL | TIMBER PIZZA CO. | BEECHER'S HANDMADE CHEESE | CITY RUB CAFÉ We are an E-Verify and equal opportunity employer. We are committed to creating an inclusive workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, and experiences and encourage people from underrepresented backgrounds to apply. Whether you long to be a part of a restaurant opening, or looking to work at an airport restaurant, we have opportunities to help you take your career in a new direction. At Jackmont Hospitality, you'll have the opportunity to do both; allowing you to expedite your professional growth!

Servers We are looking for motivated, energetic, customer service oriented people to join our team. Not only are we the “off the hook” place to work but we offer great benefits and growth opportunities! We are hiring full-time and part-time employees for server positions. Serving positions are currently available at both of our locations: Ashburn and Lansdowne. Positions will be opening soon for our newest location in Chantilly. Server Responsibilities: Prepare tables with special attention to sanitation and order. Learn menus and help customers select food and beverages. Take/serve orders and answer questions and/or make recommendations for other menu items and present the daily special and promotions. Take food orders and enter these accurately into the POS system for preparation. Bus and clean dining tables as needed during dinner service. Maintain clean and organized tables and work area. Inspect dining room serving stations for tidiness and sanitation. Sweep and mop common restaurant areas as needed. Restock tabletop supplies such as salt, pepper, and sugar. Complete all opening and closing duties including but not limited to; POS transactions, turn in daily cash bank to the manager with Cashout report, clean, organize service and side work area and supplies. Maintain all food and beverages and ensure compliance with all safety practices and regulations. Issue bills and accept payment. Follow guidelines for responsible consumption and age verification of alcohol. Provided welcoming and attentive service to every guest. Servers must be at least 18 years of age.

Full-time, Part-time Description In addition to serving guests the Server position responsibilities include; opening and closing duties, maintaining cleanliness of the restaurant, overall customer service.

Server - Provide Exceptional Service at Our Upscale Tex-Mex Restaurant! Please note: We are hiring for long-term employment, NOT just seasonal. Please apply if you are looking to join a team for at least 1 year. Join a supportive and inclusive team that values your contribution and encourages your growth. Part Time and Full Time Opportunities - Now hiring! Are you a people person who loves providing exceptional service? Do you thrive in a fast-paced environment and enjoy creating memorable dining experiences for guests? If you have a warm and engaging personality, excellent communication skills, and a strong attention to detail, we have the perfect opportunity for you as a Server at our upscale Tex-Mex restaurant! As a Server, you will be the face of our restaurant, providing top-notch service to our guests and ensuring their dining experience is exceptional. You will take orders, offer menu recommendations, serve food and beverages, and provide knowledgeable and friendly service. Your ability to anticipate guest needs, provide personalized recommendations, and create a warm and welcoming atmosphere will make you a key member of our front-of-house team. Why Join Our Team: * Opportunity for growth and advancement within the company. * Learn valuable skills in the food and beverage industry, including customer service, teamwork, and time management. * Join a supportive and inclusive team that values your contribution and encourages your professional development. * Competitive wages and potential for tips. * Enjoy a fun and dynamic work environment where no two days are the same. * Additional benefits may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions: * Medical, Dental, Vision, and Telemedicine * 401(k) Responsibilities: * Greet and seat guests in a timely and friendly manner, providing exceptional hospitality. * Take food and beverage orders accurately and efficiently, using our point-of-sale (POS) system. * Provide menu recommendations and offer suggestions for food and drink pairings. * Serve food and beverages promptly and accurately, ensuring presentation and quality meet our standards. * Anticipate guest needs and respond promptly to requests, inquiries, and special requests. * Ensure cleanliness and organization of tables, dining areas, and server stations. * Handle cash and process payments accurately, following all cash handling procedures. * Collaborate with other team members, including kitchen staff and bartenders, to ensure smooth service Qualifications: * Prior restaurant experience, preferably as a server/waiter/waitress * Must be at least 18 years old * Strong communication skills, with the ability to interact with guests in a friendly and professional manner. * Basic math skills for handling payments and making change. * Ability to multitask and work efficiently in a fast-paced environment. * Strong attention to detail and ability to maintain cleanliness and organization in the work area. * Ability to work evenings, weekends, and holidays as needed. * Comfortable standing on feet for extended periods of time. If you are a skilled server with a passion for providing exceptional hospitality and creating memorable dining experiences, we would love to hear from you! Apply now to join our team as a Server and be part of our upscale Tex-Mex dining experience for our valued guests. Join us in delivering outstanding service and creating unforgettable dining memories! Average pay is based on schedule availability & flexibility and is an estimate based on recent data. Uncle Julio's Restaurant Group, parent to Uncle Julio's, Hacienda Colorado, and Savage Burrito, is known for made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste. With a successful track record over the past 30 years and 43 restaurants in twelve states, Uncle Julio's restaurants are defining the polished casual Mexican industry and continues to expand. Equal Employment Opportunity Uncle Julio's bases all employment decisions, including selection of employees and the job advancement of employees, on an individual's qualifications, aptitude, and experience for the position, as well as satisfactory references. The Company does not discriminate with respect to terms and conditions of employment on the basis of a person's race, creed, color, religion, age, gender, genetic information, national origin, sex, uniform service, veteran status, protected disability, and any other category protected under federal or state law. This policy of equal employment opportunity applies to all policies and procedures relating to recruitment and hiring, compensation, benefits, and all other terms and conditions of employment

> Servers - Mad Anthony Brewing Co. - Broadway Servers - Mad Anthony Brewing Co. - Broadway Description Mad Anthony Brewing Company in Fort Wayne, Indiana is looking for friendly and motivated Servers! Servers must be willing to provide excellent customer service by interacting in a prompt, courteous, and professional manner. Full and part-time Server positions are available. **Server Benefits** * Health Insurance * Life Insurance * 401(k) with Company Contribution * Employee Discount Requirements * Able to work weekdays and weekends * Possess a basic understanding of dining room and service industry procedures * Possess a basic knowledge of beer, wine, and liquor * Able to work in a standing position for up to 8 hours * Maintain a clean and well-groomed appearance * Able to obtain a valid liquor license * Must be at least 19 years of age

Job Details Salt - Arlington, VA Full-Time/Part-Time None $25.00 - $40.00 Hourly Any Restaurant - Food ServiceDescription We're looking for positive, friendly, hospitality-oriented, hardworking individuals to join our team! If you have strong multitasking skills, a willingness to learn, and can work flexible hours - this is a great fit for you. As a server, you are expected to create excellent guest experiences by providing superior service every day. At Metropolitan Hospitality Group, we take pride in living our mission statement each day. IT STARTS WITH ME | It starts with each one of us, every day. IT TAKES A TEAM | Our teams are the heart of our company, and we are committed to each other's growth and development. WE HONOR OUR GUESTS | We strive to create warm, thoughtful, memorable experiences for our guests. REQUIREMENTS MINDSET | Always bring positive energy AVAILABILITY | Open and flexible availability a plus; looking for full-time and part-time team members EXPERIENCE | Minimum six months of restaurant server experience in a casual or fine dining restaurant/bar

Job Details Palette 22 - Arlington, VA Full-Time/Part-Time Any Front of the House Hourly PositionsDescription Benefits Pulled from the full . Free Health Insurance (after 6 months, averaging 30+ hours/week) Daily "family meals" before lunch and dinner service, where we feed the entire staff to show our appreciation! 50% off employee dining privileges Flexible schedules Paid training Paid time off Full job description Alexandria Restaurant Partners owns, operates, and manages 11 restaurants in Florida, Northern Virginia, and Washington DC. The three principals of ARP go back 25 years to the first Café Tu Tu Tango in Coconut Grove, Florida. We pride ourselves on leading with integrity and being transparent. Do you have extraordinary hospitality? Then our server position would be a great opportunity for you! As a server, you will be engaging and attentive to guests while providing timely service, quality food and beverages, and ensuring every guest leaves having had an extraordinary experience. Duties include: Provide a superior guest experience by delivering timely service, quality food and beverages, and ensuring every guest leaves satisfied. Be knowledgeable of food and beverage menus. Accurately and confidently answer guests' questions. Accurately take orders and ring them into the POS. Maintain clean and regularly maintained tables throughout service. Clean as you work in and around service stations and other work areas. Assist in building and maintaining a team-oriented workplace by bringing a positive, consistent work ethic and participation level to each shift. People are the core of our business. That's why our benefits include: Free Health Insurance (after 6 months, averaging 30+ hours/week) Daily "family meals" before lunch and dinner service, where we feed the entire staff to show our appreciation! 50% off employee dining privileges at any of our ARP locations Opportunity for personal and professional growth Flexible schedules Life Insurance for all full-time employees Optional voluntary life insurance for self, spouse, and child(ren) Vision insurance 401(k) (after a year of working at least 1000 hours) Paid training Paid time off Palette 22 in Shirlington is part of Alexandria Restaurant Partners. Our locations include Ada's on the River, Barca Pier & Wine Bar, Café Tu Tu Tango, Mia's Italian Kitchen, Palette 22, Theismann's, The Majestic, The Royal, and Vola's Dockside Grill & Hi-Tide Lounge. Qualifications Qualifications Previous experience is preferred but not required. Communicates effectively. Works well under pressure and is self-motivated. High-level organizational, time management, and sales skills. Dependable, reliable, and self-driven. High level of awareness, attention to detail, and follow-through. High-level multi-tasking abilities. Able to perform at a high-level during volume and pressure situations. Must speak and understand English. Physical & Cognitive Requirements Includes but not limited to: Able to stand, sit, or walk for extended periods. Able to grasp, lift, and/or carry up to 50 lbs. as needed. Able to withstand changes in temperature, occasional smoke, steam, and heat. Able to work in a confined area. Must possess hearing, visual, and sensory abilities to observe and detect emergencies; and to distinguish product, taste, texture, temperature, presentation, and preparation. Must be able to add, subtract, multiply, and divide at a basic level.

Server Full-Time and Part-Time Opportunities Must be 16 years or older This role is located in our upscale plated restaurant Day, Evening, Weekend Hours Required Join us at Lakewood where we impact lives and build careers! We are a regional leader in senior care and are located in the west end of Richmond. If you are looking to make a difference, we'd love to talk to you! Our Servers welcome diners, help them find seating, and help ensure they have a pleasant dining experience. We offer perks such as free meals, team member appreciation events, flexible scheduling and generous paid time off. We have a strong reputation for workplace excellence and our leadership demonstrates team member commitment and appreciation every day! Benefits: Compensation starts at $15.50/hour or more PTO Medical Benefits 403B Retirement Early access to earned wages before payday! Free Meals 5 Shift Training Program Supportive environment to grow your career Amazing residents, team members, and leaders! Essential Duties and Responsibilities: Presets dining areas in preparation for meal service Delivering food on-site to resident homes within the community Arranges food, garnishes and decorations according to service diagram Prior food service experience preferred. Greets customers pleasantly, reviews menu items and obtains meal orders Serves customers in accordance with service procedures, removes soiled dishes as courses are completed Follows HACCP guidelines for food handling Demonstrates dependability in attendance and completion of job tasks Practices personal cleanliness, wears clean uniforms and hair coverings as per department dress code We are an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

Nando's PERi-PERi - Host #EveryoneIsWelcome We are NOW HIRING for both Full-time and part-time hours. We offer a fun and rewarding job with a great supportive atmosphere. Whether you're looking to start your restaurant career, continue to grow your career, or looking to earn a few extra bucks - apply today! PERKS + BENEFITS: Competitive base wage plus average of $3-$4 in tips per hour worked FREE meal while on shift FREE telehealth medical and mental benefits for you and your family Earn PTO after 1 year and Sick & Safe leave immediately 401k plan Opportunities for advancement through internal development program Host: Hosts are gracious, hospitable, confident, and excited to welcome our guests to the party, they are the ultimate brand ambassador! Hosts have the very important job of explaining our unique service style in a friendly, fun, and approachable manner. Hosts exemplify superior service and poise under pressure in their tone of voice, words, and body language. Hosts recognize regulars as well as first time guests. Hosts control the flow in the dining room, accommodating the needs of any special guests and ensure every guest leaves happy. They are the first and lasting impression upon our guests and set the tone for their experience. Minimum requirements and expectations: Ability to take direction and to work in a team environment Ability to work calmly and effectively under pressure Commitment to quality service, and food and beverage knowledge Knowledge and comprehension of safety, sanitation, and food handling procedures Basic English language and professional communication skills are required Physical Requirements: Able to independently lift to 15lbs for an extended period Ability to stand, walk and climb stairs with food items and dishes throughout your shift Must be able to walk and/or stand for 8-10 hours per day Hand-eye coordination Reaching, bending twisting, stooping Pushing and Pulling Lifting overhead Must be able to climb stairs in restaurants that have multiple levels Nando's North America provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! For over 35 years we've built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service. Are you ready to join our team and start your #ROCKSolid career? The Perks Competitive Compensation Flexible Shifts Full and Part-Time Opportunities Benefits Excellent Training Program Unlimited Career Advancement Opportunities Team Member Dining Discounts Diverse Culture Holiday Closures Epic Service! Do you love working in a dynamic, fun atmosphere? Do you have a passion for food and an adventurous spirit? Do you like to have friends visit and show them your hospitality? If so, then being a Host at CPK may be for you! Our Hosts bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable dining experience by living out the CPK High 5: We love CPK and we want you to notice. We encourage everyone to have fun and be who they (really) are. We always work as a team to better serve our guests. We're obsessed with service details. We sell what's on our menu because we're passionate about our food and drinks. Job Duties Our Hosts are warm, inviting individuals who greets our guests and makes them feel welcome. They inform guests when there is a wait with accurate wait times, while monitoring the wait list. They maintain the highest standard of service, sanitation, and hospitality. Our Hosts work closely with the store management and other employees to create a Team Concept. This is an entry level position. We look forward to meeting you! California Pizza Kitchen is an equal opportunity employer and does not discriminate against any applicant for employment based on race, color, religion, national origin, age, gender , or any other legally protected classification. Everyone has a seat at our table. A full job description, including physical demands of the job is available upon request.

Discover your Purpose! Discovery Commons of Virginia Beach, a Discovery Senior Living community is growing, thriving and has meaningful job opportunities available in a safe and supportive work environment. We provide on the job training with no experience required for most positions. We offer rewarding career opportunities that include: Competitive wages Access to wages before payday Flexible scheduling options with full-time and part-time hours Paid time off and Holidays (full-time) Full benefit package including health, dental, vision and more (full-time) 401(K) with employer matching Paid training Opportunities for advancement Meals and uniforms Server Responsibilities: You will take meal/drink orders and serve meals in a friendly and timely manner Assure residents and guests are satisfied with their meals Maintain knowledge of all specials and general description of all food items Maintain all side stations and dining areas Follow daily and weekly cleaning schedules Practice all safety and loss prevention procedures Set-up and clean the Dining Room while maintaining or exceeding hospitality and service standards Qualifications: Must enjoy working with seniors Ability to interact with guests, residents and staff in a courteous and friendly manner Ability to respond promptly to resident needs Ability to balance team and individual responsibilities Ability to work flexible hours as needed Benefits: In addition to a rewarding career and competitive salary, Discovery offers a comprehensive benefit package. Eligible team members are offered a comprehensive benefit package including medical, dental, vision, life and disability insurances, paid time off and paid holidays. Team members are eligible to participate in our outstanding 401(k) plan with company match our Employee Assistance Program and accident insurance policies. If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V JOB CODE: 1000717

Benefits: Employee discounts Flexible schedule Opportunity for advancement For more than twenty years, Capital Ale House has been Virginia's beer authority. Our restaurants feature the best local, national, and international ales and lagers paired with regional fare that makes dining with friends and family a memorable event. We offer weekly competitive pay, advancement opportunities, and a benefits package second to none in the industry. We are passionate about being a workplace that fits you. Whether you're looking for part-time, full-time, or a career, we're the place to work. We understand what's important to you and strive to offer employment that meets your needs. Job Summary Answer telephone to provide callers with directions, hours of operation, to go orders, etc. Answer questions guests have regarding our products or services Clean and sanitize equipment, utensils, and counter tops following standard procedures to ensure sanitized drinking and eating surfaces Ability to maintain a positive and professional demeanor while working in a loud, high-volume environment Responsibilities Reflects positively on the company and its staff Communicates with all guests in a congenial manner Communicates with all Managers operational issues concerning the quality of service, cleanliness, and efficient operations Ensures the timeliness of operational deadlines and adherence to the standards of operations of the position set forth in the Host Training Manual Identifies areas of need within the beverage service and dining area and correct problems Communicates the company's marketing efforts to the guest Contributes to the overall positive morale of the operation's staff Assists in the completion of the adherence to the staff training program of trainees in the service area Ensures the safety and security of the restaurant and its staff by adhering to the safety and security procedures of the company Ensures the safety and security of the guests by adhering to the Responsible Service of Alcohol Policy of the company All guests and staff members must be treated with dignity and respect Qualifications All Employees are required to be available on Sundays on a rotating basis. Must be able to move items up to 30 lbs. for distances of up to 25 feet. Able to remain standing and active for up to an 8-hour shift. This could include going up and down stairs Compensation: $14.00 - $16.00 per hour Welcome to our House! We're excited you're here to consider joining our team, and we have what you need from a job. Youth employment? We'll train you in your position and teach you the soft skills needed for future success in whatever career path you choose. Part-time employment? We're open seven days a week and can accommodate you with a flexible schedule that works around your school, primary employment, or other responsibilities. Full-time employment? We're a high-volume business that operates 20 hours per day. We have the hours available, competitive pay, and benefits package to ensure you meet your financial and personal needs. Careers? Nearly all of our managers have been promoted from within and enjoy a four-day workweek and enhanced benefits. We will help you grow in our industry. OK, so what's the pay like? Kitchen support/dishwashers $12 and up, online ordering tip share, and an annual 3% raise. Culinary staff $15 - $19, online ordering tip share, and an annual 3% raise. Hosts and Hostess average $15-$18, including tips. Servers and Bartenders average $26 per hour in tips. The Benefits of Choosing Capital Ale House. All staff are paid weekly, receive a flexible schedule and generous food and beverage discounts both on and off duty. Full-time staff receive: Company supplemented Health Insurance with a choice of three levels of coverage. Company supplemented Dental Insurance. $25,000 free life insurance. 401K with a 3% company match. Paid vacation. Personal Time Off / Sick Pay. Salaried Managers receive the above benefits: enhanced life insurance, enhanced vacation time, and enhanced food and beverage privileges. **************************************************** EIN available upon request.

SERVER - FOUNDING FARMERS ALEXANDRIA NOW HIRING: Full time and part time Earn up to $1,000-$1,500 per week! New Year, New Career? Be part of the opening team of our exciting new FOUNDING FARMERS location in Alexandria, VA. Scheduled to open in February of 2025*, we re open 365 days a year for breakfast, lunch, dinner, and a can t miss weekend brunch. We re excited to be bringing some new scratch made dishes in addition to our premium bar, featuring spirits from our distillery, Founding Spirits, to the neighborhood. *Training starts January 2025! Our Servers are experienced, confident, and capable of providing exceptional hospitality in a busy restaurant environment. They have extensive depth of knowledge about our scratch-made food and drink, can tour guide guests through our menus with ease, and are integral to creating a welcoming, clean, and relaxed experience for our guests. Our Servers become experts in our service, our operations, our brand, and our company and are often promoted to bartending or leadership roles. BENEFITS + PERKS: Flexible scheduling Health insurance plans available for as low as $100 per mth after 90 days of employment! Dental and vision plan Paid time off Paid pregnancy and parental leave Discounted shift meal and generous dining discount Free access to company massage therapist Discounted gym & yoga membership Free online mental health therapy (unlimited text messaging and two optional 30-minute live video therapy sessions per month) through our partner, TalkSpace, for all employees and their immediate family members Training and career growth opportunities Free Employee Assistance Program WHAT OUR SERVERS DO: Take orders from guests for food and/or beverages Check with guests to ensure that they are enjoying their meals and take action to correct any problems Check identification of our guests to ensure that they meet minimum-age requirements for consumption of alcoholic beverages Enter orders into handheld computers for transmittal to kitchen staff Run food and drinks from kitchen, pastry, and bar areas to guest tables Bus tables throughout the guest visit and once guests have finished their meals, ensuring a clean and inviting environment Collect payments from customers Serve food and/or beverages to guests and prepare or serve specialty dishes at tables, as required When serving, use the specific menu item names (e.x., "Here is your 'You Caught My Rye'" or "Here is your Crispy Corn Crusted Halibut") to enhance the guest experience Prepare tables for meals, including setting up items, such as linens, silverware, and glassware Explain how various menu items are prepared, describing ingredients and cooking methods Describe and recommend menu selections and wine pairings to customers Bring wine selections to tables with appropriate glasses and pour the wine for customers Assist host by answering phones to take reservations or To Go orders, as well as greet, seat, and thank guests Inform guests of daily specials Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine Prepare silverware and linen place settings, set up food stations, or set up dining areas to prepare for the next shift or for large parties Attend pre-shift meetings as scheduled Stock service areas with supplies, such as coffee, food, tableware, and linens Fill salt, pepper, sugar, cream, condiments, and napkin containers Provide guests with information about local areas, including giving directions Perform cleaning duties, such as sweeping, vacuuming carpet, tidying up server station, taking out trash Are punctual and able to observe regular and consistent attendance Contribute to a positive team environment Other duties as assigned WHAT YOU NEED TO BE A SERVER: One year of experience working in full or quick service dining required Must be 18 years old due to service of alcohol Excellent communication and interpersonal skills Ability to stand for extended periods of time and lift up to 50 pounds, as needed Capable of continuous bending, stooping, reaching, twisting, and use of hands and arms Farmers Restaurant Group was voted as one of the Best Places to Work across the Greater Washington, D.C. area. As a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. No matter where you work in our company, you are on a career path with challenges and opportunities for continued professional development and growth, and we are committed to your health and overall well-being. #FFALX

Set amid the historical backdrop of Williamsburg, Virginia, Colonial Heritage Club offers visitors, locals and residents the perfect location for award winning golf, fine dining, and entertainment as well as an unparalleled site for hosting weddings and special events. Featuring the only Arthur Hills signature designed golf course in Williamsburg, the Colonial Heritage Club is open to Colonial Heritage resident golf members and the public and offers pristine playing conditions on an exceptional layout that winds through rolling hills, streams and pine forests. The magnificent clubhouse, which emulates the classic British-Colonial style that Williamsburg is renowned for, provides its guests with unsurpassed hospitality and service when dining or entertaining family, friends and clients. We are looking for friendly Restaurant and Banquet Servers to take and deliver orders. You’ll be the face of our restaurant and responsible for our members’ and guests experiences. Food Server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus, taking orders for and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you! Compensation: $5.15 per hour + Gratuities. Part Time or Full Time Positions Available. Benefits: Full-Time Team Members receive benefits including: Health, Dental, Vision, Long Term Disability, Short Term Disability, Life Insurance, 401(k), Paid Time Off, and Other employee discount benefits through our PEO-provider LLRoberts. Responsibilities: Greets guest/members upon arrival; assists with seating as needed Opens/presents/pours wines and champagnes in a professional manner as needed Maintains cleanliness and sanitation at all times; performs closing clean-up duties Handles purchasing transactions, which include operating cash register and accounting of daily sales Resolves guest/member problems/complaints; utilizes own best judgment in resolving issues or refers to management as needed Accurately writes tickets for food and beverage items; turns tickets into kitchen/bar in a timely manner; coordinates with kitchen staff to clarify any special requests Performs other related duties as assigned by management Additional Information: Please note this job description is not a comprehensive listing of activities, duties or responsibilities required for this job. Standard Operating Procedures, Training Checklists, and Departmental Handbooks will be provided to ensure the associate is trained in all duties and responsibilities of the position. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Up to Par Management and Taylor Hospitality are Equal Employment Opportunity companies, we are proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, citizenship, marital status, or disability. About the Company: Up to Par Management | Taylor Hospitality is a leading club and hospitality management company specializing in golf, country club and hospitality operations. Up to Par Management | Taylor Hospitality is a growth-oriented company providing opportunities for its partner clubs and associates. Up to Par Management | Taylor Hospitality exists to create success for its clubs and hotels through a philosophy of continuous improvement, operational excellence and flawless execution achieved through a culture of financial discipline, safety, and community and environmental stewardship that develops and delivers innovative solutions for its customers while providing a dynamic and challenging environment for its associates.

Full-Time AM Server at Hickory Scheduled shifts begin at 6:30 AM Nestled within the picturesque landscape of Nicewonder Farm & Vineyard, Hickory is The Nicewonder Inn's in-house restaurant. Hickory is the signature restaurant from the acclaimed Chef Travis Milton, offering the finest dining in the region. The menu is inspired by his Appalachian heritage, culture, and traditions and uses locally sourced produce to create the freshest and most unique flavors your tastebuds have ever experienced. Come join this exceptional team committed to delivering unparalleled hospitality and culinary excellence. Apply today and embark on a rewarding culinary journey with us! Job Description: As a Server at Hickory, you will play a vital role in creating memorable dining experiences for our guests. With at least 3 years of serving experience in a high-volume restaurant or fine dining establishment, you will deliver impeccable service with a genuine passion for hospitality. Key Responsibilities: - Greet guests with warmth and enthusiasm, providing a friendly and welcoming atmosphere from the moment they arrive. - Guide guests through the menu, offering recommendations and descriptions of dishes and beverages to enhance their dining experience. - Take accurate orders and input them into the POS system with precision, ensuring special requests and dietary restrictions are communicated effectively to the kitchen. - Serve food and beverages promptly and efficiently, using proper service techniques and adhering to presentation standards. - Monitor guest satisfaction throughout the meal, addressing any concerns or requests promptly and courteously to ensure a positive dining experience. - Anticipate guest needs and proactively offer additional items or services to enhance their experience, such as beverage refills or dessert selections. - Collaborate with kitchen and bar staff to coordinate food and beverage service, ensuring timely and coordinated delivery to each table. - Maintain cleanliness and organization in the dining room, including resetting tables, clearing dishes, and sanitizing surfaces to meet health and safety standards. - Process payments accurately and efficiently, handling cash and credit card transactions with integrity and attention to detail. - Uphold the Nicewonder Inn's standards of hospitality and service excellence, exceeding guest expectations with every interaction. Requirements: - High school diploma or equivalent required; additional education or training in hospitality or related field preferred. - Minimum of 3 years of serving experience in a high-volume restaurant or fine dining establishment. - Strong knowledge of food and beverage menus, including ingredients, preparation methods, and flavor profiles. - Excellent customer service and communication skills, with a friendly and professional demeanor. - Ability to work efficiently and calmly in a fast-paced environment, with a positive and team-oriented attitude. - Strong attention to detail and organizational abilities, with the capacity to prioritize tasks and multitask effectively. - Availability to work evenings, weekends, and holidays as needed. Benefits: - Competitive salary commensurate with experience. - Comprehensive insurance coverage. - Generous paid time off (PTO) allowance. - 401(k) retirement savings plan. - Employee discount on hotel stays and dining. - Complimentary lunches during shifts. Join us at Hickory, where every meal is a masterpiece and every guest is treated like family.

Our Story : If you are looking for a career where you feel supported, then apply now! InnVentures has a reputation for offering a compassionate, caring and fun workplace. Our culture is sustained by service-oriented employees who care about each other, our guests and the communities where we live. We currently manage 40+ Marriott, Hilton, Hyatt and IHG brand hotels in 10 states. We only have 3 rules at InnVentures. (We can teach you the rest!) Rule #1 - Do everything you can for the customer! Rule #2 - Bring a good attitude to work with you every day and take pride in your work! Rule #3 - Have FUN! WHY WORK AT ONE OF OUR HOTELS? Fun, team-oriented environment Full-time and part-time positions available to meet your needs Great opportunities for growth Community Involvement Discounted hotel stays Recognition and awards Paid time off BENEFITS: We offer eligible employees a number of benefits to enhance their health and well-being: Group insurance, including medical, dental, vision and company-paid life insurance Paid time off including up to 40 hours vacation days, sick/ wellness leave and 7 holidays Company-matched 401(k) plan Voluntary benefits including short term disability, long term disability, accident, life, critical illness and Flexible Spending Account Life enrichment benefits including hotel benefits, employee assistance program, leadership development program and more! Get paid daily with our Daily Pay Program! JOB OVERVIEW - RESTAURANT SERVER: Apply your passion for food and your attentive personality to create memorable guest experiences! As a Server, your role is to ensure our guests enjoy a quality dining experience that will allow them to be productive and stay strong when they are away from home. Your ability to deliver an extraordinary food experience combined with hospitable, attentive service is essential to building guest loyalty. A TYPICAL DAY: Serve restaurant and room service guests attentively and efficiently. Maintain complete knowledge of the menu and be flexible and creative to meet guest requests. Apply problem solving skills to resolve guest issues to their satisfaction. Complete guest orders and accurately collect payments. Assist with quality, cleanliness and organization of the restaurant and kitchen. Assist with inventory, ordering and receiving of all food and beverage items. Support the goals of the hotel through teamwork and collaboration with all departments. REQUIREMENTS: Previous food handling, fast food or serving experience is required. You must be able to obtain a Food Handler's Permit and some positions require an Alcohol Server's Permit. To be successful in this role, you need strong verbal and written communication skills. You must be able to read, write, type and use basic technology. This job requires you to stand and move around for an entire shift and you also must be able to lift at least 25 pounds. Applicants must be available to work evenings, weekends and holidays. POTENTIAL CAREER PATH: Food & Beverage Supervisor - Food & Beverage Manager InnVentures IVI L.P. is an Equal Opportunity Employer and maintains the policy of recruiting and retaining the best-qualified personnel who demonstrate the ability to perform competently and work well with others. It is the policy of InnVentures to provide equal employment opportunity regardless of race (including traits historically or culturally associated with race, such as hair texture and protective hairstyles), religion (including religious dress and religious grooming), color, age (40 and over), genetic information, disability (mental and physical), medical condition (as defined under state law), national origin (including language use restrictions and possession of a driver's license issued under section 12801.9 of the California Vehicle Code), ancestry, sex (including gender, gender identity, gender expression), sexual orientation, marital status, familial status, parental status, domestic partner status, citizenship status, pregnancy (including perceived pregnancy, childbirth, lactation, or pregnancy-related conditions), military caregiver status, military status, veteran status, or any other status protected by federal, state, or local law. This policy of nondiscrimination is applied to all aspects of the employment relationship. The Company complies with the Americans with Disabilities Act (ADA) and applicable state and local laws in ensuring equal opportunity and employment for qualified persons with disabilities. We also consider qualified applicants with criminal histories, consistent with legal requirements.