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Top 50 Server And Hostess Skills

Below we've compiled a list of the most important skills for a Server And Hostess. We ranked the top skills based on the percentage of Server And Hostess resumes they appeared on. For example, 14.1% of Server And Hostess resumes contained Food Preparation as a skill. Let's find out what skills a Server And Hostess actually needs in order to be successful in the workplace.

These Are The Most Important Skills For A Server And Hostess

1. Food Preparation
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high Demand
Here's how Food Preparation is used in Server And Hostess jobs:
  • Monitored food preparation and serving techniques to ensure that proper procedures were followed
  • Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.
  • Experienced in back of the house areas; food preparation, fry cook, line cook, mid cook and broil.
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
  • Handled front line food preparation and ensuring the food is correct the first time it is sent out.
  • Presented menu to diner, suggesting dinner courses, appropriate wines and answering questions regarding food preparation.
  • Assisted in opening, running and closing side work as well as any related food preparation.
  • Line Prep- Helped and managed food preparation for the current and following days.
  • Improved awareness of cleanliness, food preparation, and interaction with customers.
  • Assist other areas in restaurant including food preparation and washing dishes.
  • Followed procedures for safe food preparation, assembly, and presentation.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Coordinate food preparation and expedite customer s orders.
  • Assisted with food preparation and completion of orders.
  • Engaged in food preparation if needed.
  • perform various tasks in kitchen environment such as cooking, food preparation, food service, hosting, and cleaning.
  • Obtained foundational knowledge in customer service, customer relations, money-handling, cleanliness, food preparation and handling, and multi-tasking.
  • Take orders *Food handling *Food preparation *Money handling *Maintained the cleanliness of the establishment
  • Deliver to customers Manage event calendar Coordinate food preparation Take orders and deliver invoices Cooking assistant Perform opening and closing procedures
  • Cash handling Register duties Customer Service Food Preparation Cleaning duties Takes food and beverage order Deliver Food

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4 Food Preparation Jobs

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2. Customer Service
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high Demand
Here's how Customer Service is used in Server And Hostess jobs:
  • Delivered friendly and efficient customer service while investigating and solving any complaints.
  • Communicated and conducted excellent customer service while serving and hosting guest.
  • Provided excellent customer service in demanding, fast-paced environments.
  • Cash handling, greeting and seating customers upon arrival, delivering food, providing excellent customer service, cleaning and organizing stock
  • Cultivated customer service skills by establishing the first meet and greet for guests coming into the restaurant.
  • Lead service team for large tournament banquets, while providing exceptional, prompt, respectful customer service.
  • Managed in-person and telephone guest inquiries, customer service requests, and reservation bookings.
  • Trained in customer service, and bringing enthusiasm, and dedication to the workplace.
  • Answered phone calls, managed waiting lists for tables and resolve customer service issues.
  • Greet customers, seat, assist, answer phones and provide customer service.
  • Maintained high standards of customer service during high-volume, fast paced operations.
  • Trained new cashiers on procedures, customer service and sales techniques.
  • Maintained clean and orderly checkout areas Provides excellent customer service to residence.
  • Provided excellent customer service Scheduled, organized, and hosted parties
  • Set customer service standards, assisted in training for other hostesses and servers.
  • Cash handling , assuring quality customer service , food handling, also familiar with touch screen cashiers
  • Make smoothies and serves them Cashier Customer service
  • Greet customers, seat and serve tables Work banquets and large parties Independent Bartender Customer Service
  • Cash and Credit Handling Customer Service Maintain Clean Environment Food Prep
  • Specialized in customer service Provided outstanding service to guests Pre-bussed tables Responsible for handling and serving all food.

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408 Customer Service Jobs

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3. Seat Guests
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high Demand
Here's how Seat Guests is used in Server And Hostess jobs:
  • Greet and seat guests while being aware of server sections in order to ensure a smooth and enjoyable dining experience.
  • Greet and seat guests in a timely matter with a smile and great attitude.
  • Greet and seat guests as they come in and offer them bread and water.
  • Keep area organized, took reservations, seat guests, help servers.
  • Greet and seat guests, present menu, and inform daily specials.
  • Coordinate other hostesses where to seat guests (when coordinator).
  • Seat guests, answer phones, and take to-go orders.
  • Greet and seat Guests while giving exceptional customer service.
  • Seat guests while keeping proper rotation.
  • Seat guests and give out menus.
  • Wait on tables and seat guests
  • Greet and seat guests, take orders, bus, expo
  • Welcome and seat guests, run drinks and food, be a team player, maintain a clean environment .
  • Greet and seat guests, provide them with a positive experience from the moment they enter our establishment.
  • Greet and seat guests, run wait lists, fill orders and expedite items in a timely manner.
  • Greet and seat guests with quality customer service Deliver and cash out checks for the customer Answer phone calls and take orders
  • Seat guests Serve food and drinks; make drinks Bus tables
  • Greet and seat guests, providing excellent service Up-sale promotional items to guests Ensure a clean work environment Train new employees
  • Greet Customers Seat guests Set up for large parties Answering phones Taking down orders Cleaning/Organizing
  • Answer calls Greet guest Listen to voicemails Schedule parties Seat guests And more

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4. Current Menu Items
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high Demand
Here's how Current Menu Items is used in Server And Hostess jobs:
  • Maintained knowledge of current menu items Delivered exceptional service.
  • Maintained knowledge of current menu items, extended knowledge on wine, beer, garnishes, ingredients and preparation methods.
  • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods which helped increase restaurant sales.
  • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods using food handling standards.
  • Maintained knowledge of current menu items.
  • Maintained money management skills Maintained a knowledge of current menu items and promotions
  • Trained new staff members on Policy and procedure Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
  • Packaged take-out foods and served food to customers knowledge of current menu items, garnishes, ingredients and preparation methods.
  • Maintained knowledge of current menu items, garnishes, ingredients and preparationmethods.
  • Maintained knowledge of current menu items, garnishes, ingredients andpreparation methods.
  • Maintain knowledge of current menu items, garnishes, ingredients and preparation methods with consideration of allergies and consumer questions.
  • Mantained knowledge of current menu items, garnishes, ingridients, and preparation methods

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6. Customer Orders
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high Demand
Here's how Customer Orders is used in Server And Hostess jobs:
  • Provided excellent Customer experience by accurately taking customer orders, facilitating payments and maintaining a clean dining room.
  • Processed customer orders with courtesy and professionalism.
  • Receive customer orders, provide excellent services, collect payment, provide change and any other need of the guest.
  • Waited on customers, seated customers, rung up customer orders, restocked merchandise.
  • Served customer orders, assisted in opening and closing procedures, handled cash register transactions
  • Recorded customer orders and repeated them back in a clear, understandable manner.
  • Calculated customer orders, collected payments and responsible for total shift deposits.
  • Requested and recorded customer orders, and computed bills using cash registers.
  • Attended to all incoming customer orders, inquiries, and complaints.
  • Take customer orders, serve customers with excellent customer service.
  • Utilize computers to carry out payments and input customer orders.
  • Take customer orders and deliver food/beverages from the service bar.
  • Placed customer orders by phone and in person.
  • Receive and process customer orders.
  • Take customer orders on P.O.S.
  • Received customer orders and packaged food for take-out Maintained facility cleanliness
  • Perform daily customer service responsibilities Handle customer orders and payments
  • Serve customer orders in timely manner Handling monetary transactions.
  • Process customer orders at the counter & drive-thru window Trained new staff Opened & closed store
  • Greeted customers Processed customer orders Served customers Closed checks Trained co-workers

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2 Customer Orders Jobs

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7. POS
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high Demand
Here's how POS is used in Server And Hostess jobs:
  • Developed skills in handling problematic situations, utilizing a composed, caring and solution-driven approach.
  • Developed and maintained positive working relationships with others to reach business goals.
  • Maintained cleanliness of restaurant to ensure positive dining experience
  • Communicated clearly and positively with coworkers and management.
  • Use sales techniques to help guests make the best choice possible to ensure their repeat business.
  • Coordinate with other staff members to ensure guests have a positive experience with outstanding customer service
  • Assisted in cashiering and Point of Sale (POS) system procedures during busy hours.
  • Created a positive and pleasant visit for all guest, whether dining in or take-out.
  • Demonstrated high quality guest dealing enhancing the guests post feedback on a survey.
  • Handled guest complaints, maintaining a positive dining experience for all restaurant patrons.
  • Mastered Point of Sale (POS) computer system for automated order taking.
  • Handled cash and placed orders in POS system and via manual tickets.
  • Work in a variety of customer service positions part-time throughout college.
  • Prepare cash receipts after establishments close, and make bank deposits.
  • Postponed employment due to knee injury.
  • Take customers orders using POS.
  • Received continuous positive feedback from guests via satisfaction surveys for delivering superior customer service.
  • Served each guest with a sincere, positive, pleasant and enthusiastic attitude.
  • Catered to customers needs, ran food, and facilitated a positive dining experience in a small family owned caf .
  • Meet and greet patrons Take food orders and serve with a positive disposition Maintain accuracy

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154 POS Jobs

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8. To-Go Orders
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high Demand
Here's how To-Go Orders is used in Server And Hostess jobs:
  • Assist host and hostess by answering phones to take reservations or to-go orders, and greeting, seating and thanking guests.
  • Assist in taking to-go orders over the phone and delivering the food to the customer when they arrive.
  • Greeted customers when they came in or left, sat customers, and took to-go orders.
  • Received and recorded patrons' dining reservations as well as take and prepare to-go orders.
  • Greeted and sat guests, took to-go orders, helped servers and occasionally took tables
  • Answered all incoming calls for to-go orders and also handled the orders.
  • Make sure to-go orders are correct & handed to the customers hot.
  • Answered phone calls, took to-go orders and rung up customers checks.
  • Answered phones to take reservations, take to-go orders and answer questions.
  • Managed multiple phone lines for taking to-go orders and other calls.
  • Answer phone calls, take to-go orders, and prepare them.
  • Answer phones to take reservations or to-go orders.
  • Processed to-go orders to be picked up.
  • Answered phones and took to-go orders.
  • Take to-go orders as needed.
  • Take and prepare to-go orders.
  • wait tables, seat customers, take to-go orders
  • Operate Cash register for To-Go orders.
  • Served Customers Seating of the customers Answering Phones Taking and bagging to-go orders Assigning servers sections
  • Prepared the To-go orders Ensured transactions were accurate Greeted/sat the customers COMMUNTY SERVICE Circle K International Phi Mu Fraternity

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9. Clean Tables
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high Demand
Here's how Clean Tables is used in Server And Hostess jobs:
  • Provide both hostess and wait service to restaurant guests; greet and seat customers, wait on dining guests, clean tables
  • Clean tables and other areas as needed, after clients has departed.
  • Clean tables and floors after every customer have left every table.
  • Clean register area, clean windows, clean tables.
  • Clean tables or counters after patrons have finished dining.
  • Clean tables off before new customers come in.
  • Seat customers and clean tables.
  • Remove plates and clean tables.
  • Clean tables and dining area.
  • Clean tables, refill the salad bar, refill the ice cream, clean floors and restrooms.
  • Seat people, take food to tables, clean tables, sweep and mop.
  • Keep floors clean from peanuts, and clean tables for the next cycle.
  • Count and monitor monetary transactions Direct customers to their tables as well as clean tables.
  • clean tables & assist with closing as required.
  • Provide service to customers Seat and clean tables Take customer orders for pick up orders
  • Make drinks Run cash register Clean tables Deliver orders to tables Stock items
  • Clean tables and santize .With new table cloths and silverware .
  • Take orders Run food Keep Customers happy clean tables and floors sidework
  • Seat customers Greet Serve customers Up sell Clean tables Cash out check
  • take orders cash out checks run food clean tables and floors sidework

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10. Phone Calls
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high Demand
Here's how Phone Calls is used in Server And Hostess jobs:
  • Managed front desk: greeted customers, answered phone calls, scheduled reservations, and decided seating arrangements.
  • Served as hostess, greeting and seating customers, answering phone calls, and processing take-out orders.
  • Answered incoming phone calls for questions potential guests called in about and took orders for take out.
  • Answer phone calls and assist potential customers through the phone on directions and specials the restaurant holds.
  • Answered phone calls, taking and relaying messages and setting up reservations for clients.
  • Managed phone calls, signed papers, took orders, and arranged appointments.
  • Collect payment, answer phone calls, seat patrons, and prepare drinks.
  • Answered phone calls, book reservations, and resolve customer service issues.
  • Answered phone calls and questions concerning the restaurant and the menu.
  • Responded to phone calls and take-out orders quickly and efficiently.
  • Answer phone calls related to customer service and food orders.
  • Close the store, answer phone calls, educate customers.
  • Answered Phone calls, and took orders by phone.
  • Operated cash register and took phone calls.
  • Answer phone calls and take food orders.
  • Answered phone calls and answered inquiries.
  • Answer phone calls and take reservations.
  • Seat and serve guests, tend bar, handle reservations, deliver food, answer phone calls Adobe InDesign
  • Round Rock, TX - Take phone calls while organizing seating charts and reservations.
  • Assisted customers with seating and ordering Answered phone calls and processed orders Collected payments and balanced transactions with receipts

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14 Phone Calls Jobs

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11. Drink Orders
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high Demand
Here's how Drink Orders is used in Server And Hostess jobs:
  • Escort guests to their seats, take food and drink orders, pour wine, beer and other drinks for customers.
  • Greeted guests, took drink orders, made reservations, answered phones, cleaned tables, ran food, set tables.
  • Utilized effective communication and active listening to ensure that food and drink orders were accurate and customers were satisfied.
  • Greet guests, take food and drink orders, run out food to guests and check on them frequently.
  • Greeted guests and escorted them to their tables, in addition to, providing menus and taking drink orders.
  • Obtained food and drink orders from customers and prepared/served food ordered to customers.
  • Take drink orders, process orders, and accommodate special needs/requests.
  • Assisted bartenders and dishwashers with drink orders and dish prep.
  • Prepared food and drink orders and receive payment from customers.
  • Expedite orders to cooks and deliver drink orders.
  • Seat customers and attend to drink orders.
  • Prepared and delivered drink orders.
  • Receive and deliver drink orders.
  • Take food and drink orders.
  • Greet guests at the table, get drink orders, food and refills.
  • Served the guest by taking their orders and delivering their food and drink orders.
  • Cashier Serve and take drink orders
  • Assisted customers with cash and credit transactions Assisted crew in completing drink orders for customers in a timely manner
  • waited tables, some bartending experience, served food and drinks, took food and drink orders.
  • Welcomed & seated guests Obtained food & drink orders Ensured prompt & accurate service Provided guest satisfaction Trained new employees

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12. Beverage Orders
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high Demand
Here's how Beverage Orders is used in Server And Hostess jobs:
  • Age verification while processing payments for alcoholic beverage orders placed.
  • Tailored food and beverage orders for fast-paced NYC clientele; shared cashier, cleaning restocking, food preparation duties with coworkers.
  • Greeted and seated diners, handed out menus, received beverage orders, prepared and served beverage orders.
  • Provide customer service in a restaurant Placed food/beverage orders Answer phones Maintain upkeep of the restaurant
  • Deliver food and beverage orders within established time frames once order is completed.
  • Offered menus and took food and beverage orders as well as serving them.
  • Take food and beverage orders from guest, enter orders in POS system.
  • Recorded accurate food and beverage orders and input into the POS system.
  • Received beverage orders from wait staff and delivered beverages to guests.
  • Assisted club members and guest with food and beverage orders.
  • Take beverage orders from serving staff or directly from customers.
  • Prepared beverage orders for the servers for their tables.
  • Greeted patrons, delivered food and beverage orders.
  • Suggest and place beverage orders and deliver.
  • Prepared and delivered guest's beverage orders.
  • Take food and beverage orders.
  • Fill food and beverage orders.
  • Received food and beverage orders.
  • Received beverage orders from the wait staff and made beverages in a timely manner.
  • Take and deliver guest food and beverage orders in a timely fashion.

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4 Beverage Orders Jobs

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13. Greeting Customers
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high Demand
Here's how Greeting Customers is used in Server And Hostess jobs:
  • Provided excellent patron experiences through phenomenal customer service, which include greeting customers, serving food as well as alcoholic drinks.
  • Initiated pleasant customer experiences when greeting customers, processed cash and credit card transactions, replenished food and cleared tables
  • Direct customer service activities from greeting customers, acknowledging regular clientele, encouraging promotions, and marketing new products.
  • Key responsibilities include greeting customers in the restaurant, taking and preparing orders, handling payment and thanking customers.
  • Provided ideal customer service by greeting customers with a smile and maintaining an organized restaurant as a hostess.
  • Demonstrated skills in greeting customers, presenting menus, taking food orders and expediting them through the kitchen.
  • Assisted in waiting tables, greeting customers, some custodial work, and assisting in food prep.
  • Host: Greeting customers and seating them while maintaining a positive attitude even when it is busy.
  • Created a positive atmosphere by greeting customers and providing a pleasant, friendly experience.
  • Provided excellent customer service when greeting customers and guiding them to their tables.
  • Provide exceptional service by greeting customers and escorting them to their seating area.
  • Provided excellent customer service by greeting customers and suggesting top selling food items.
  • Handled cash register duties, sitting / greeting customers and carry out orders.
  • Experienced in serving and greeting customers served wine, food, and desserts.
  • Provide superior customer service by greeting customers and making them feel welcome.
  • Display professionalism, including greeting customers, serving guests.
  • Closed Responsibilities: Responsible for extensive customer service, greeting customers, problem solving, cash handling, and inventory.
  • Job Responsibilities Greeting customers as they arrive and showing them to their table.
  • Greet and seat customers Take orders in a timely manner Easily transition from waiting tables to greeting customers at the door
  • Retail Current - Party City- Aiken, SC Selling Merchandise Answering the phone Greeting customers Restocking Supplies

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4 Greeting Customers Jobs

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14. Prep Food
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high Demand
Here's how Prep Food is used in Server And Hostess jobs:
  • Grill patties, operated/cleaned deep fry, cleaning, restock food in freezers, prep food for the next day.
  • Serve food to guest, cash orders, cater events, prep food, and maintain excel customer service.
  • Provided food service to customer coming through line for breakfast and lunch, prep food for the next day.
  • Cook food to order, prep food, clean kitchen side of restaurant.
  • Greet customers as well as prep food, present food to customers.
  • Set up prep foods along with maintaining hosting/serving customers.
  • Help prep food in the kitchen date and label food
  • Serve and prep food, cashier, cleaning
  • Welcomed and seated guests, prep food.
  • Helped prep food in the morning.
  • Clean & help in the food, prep food & also plate food.
  • Served people, Cleaned, Prep food, and handle money.
  • Take orders, prep food, and serve food.
  • Receive menu selections from guest and serve Operate cash register Prep food before opening
  • Clean the resturant,prep food and handle money.
  • Fix sandwiches Prep food for next day Clean areas in restaurant (dishes, counters, floors, etc.)
  • Maintained a clean workplace * Entrusted with the training of new employees Prep food/bread Count inventory
  • Maintain excellent personal communication skills with guests Prep food Proper bussing/cleaning skills Efficient customer care
  • Answered and maintained phones for take out orders - Waited tables/Served customers Food - Cashier/ handled money - Prep food - Hostess
  • Operate cash register Serve food to customers Answering the phone Operate dishwasher Prep food

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15. Daily Specials
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average Demand
Here's how Daily Specials is used in Server And Hostess jobs:
  • Memorized details of daily specials, seasonal menu items and options, as well as rotating craft beer options.
  • Escort customers to their tables, Inform customers of daily specials and describe and recommend wines to customers.
  • Received food and beverage orders, advised on daily specials, and delivered food and drinks.
  • Presented menus and advised our customers on what to order, including the daily specials.
  • Provide information on daily specials, up-sell, and respond sensitively to special dietary requests.
  • Provide customers with information on daily specials and deals and often suggest food items.
  • Memorized daily specials, drinks on tap, and upcoming social events.
  • Answered queries regarding restaurant items and informed them of daily specials.
  • Maintained complete knowledge of restaurant menu, including daily specials.
  • Memorized and listed daily specials to guests.
  • Provided menus and suggested daily specials.
  • Memorize menus and daily specials.
  • Inform customers of daily specials.
  • Informed guests of daily specials.
  • Submit orders to bar and kitchen by recording patrons' choices, Inform customers of daily specials.
  • Presented and explained menus to customers Answered queries regarding restaurant items and informed them of daily specials.
  • Promoted daily specials to customers Helped to prepare new staff members to work on their own
  • Suggest daily specials Interviewing and hiring cashier.
  • Assisted guests to designated table Suggested daily specials to patrons Assisted patrons with their requests
  • Seated Customers Informed customers of our daily specials Took customers orders Bussed tables

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16. People
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average Demand
Here's how People is used in Server And Hostess jobs:
  • People skills and fast learning are something I have along with a great personality.
  • Supervised the set up of catering events for up to 600 people.
  • Seat the guests and keep account of where people are being seated.
  • Helped to seat people and bring them whatever they may need.
  • Place people in the restaurant with lots of smiles and care.
  • Worked with cash draw and cashed people in and out.
  • Communicate and interact with a wide range of people.
  • Communicate with a wide variety of people daily.
  • Log table number and amount of people.
  • Even my co workers were amazing people.
  • People generally like me and my personality.
  • Served large parties of people.
  • Greeted people at the front door and took them to their tables.
  • Developed attentive and efficient people skills Responsible for closing the restaurant and in charge of the staff work for the night
  • Communicated with large numbers of people daily; ensured that all transactions were correctly completed in a highly dynamic environment.
  • Worked with people of all ages Experienced and accurate in using a cash drawer
  • Service Orientation Actively looking for ways to help people.
  • Thrived to ensure team work excellence Achieved challenges in parties of 30-40 people Maintained required sales
  • People skills Learned to work extremely well under pressure Cash handling Managed closing duties and restocking of items
  • Full cash and credit receipt accounting responsibilities Multi task to improve customer satisfaction Open/close restaurant Work on a team of 5-7 people

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142 People Jobs

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17. Guest Satisfaction
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average Demand
Here's how Guest Satisfaction is used in Server And Hostess jobs:
  • Ensured guest satisfaction by providing excellent customer service and genuine hospitality to ensure return guests.
  • Inquired about guest satisfaction, anticipated additional needs and happily fulfilled requests.
  • Engage with guest on daily fresh farm features, as well as make sure guest satisfaction is 100%.
  • Communicated with back-of-house as well as front-of-house to focus on excellent food/service and guest satisfaction.
  • Guarantee guest satisfaction in both the main dinning room and banquet facilities.
  • Check back and make sure delivery of food to maximum guest satisfaction.
  • Provide excellent table service and foster guest satisfaction in a fast-paced restaurant.
  • Entered food orders on hand written tickets and ensured guest satisfaction.
  • Ensured guest satisfaction by providing each guest excellent customer service.
  • Communicate with food and beverage staff to ensure guest satisfaction.
  • Maximized table turns and rotated seating for guest satisfaction.
  • Assisted servers with retrieving beverages, and guest satisfaction.
  • Resolved service issues to ensure guest satisfaction.
  • Communicated effectively with diverse clientele Maintained a successful guest satisfaction rating.
  • Walked through dining room during service to ensure guest satisfaction and advise servers and bussing staff of specific service needs.
  • Serve guests food, maintain guest satisfaction, run cash register and all required paperwork assosciated with running cash register
  • Maintain high energy while performing multiple tasks Attention to detail to ensure absolute guest satisfaction
  • Manage reservations by handling incoming calls Welcome guests and assign tables according to availability and reservations Maintain guest satisfaction
  • Greet and seat guest bussed tables etc Elevated guest satisfaction by investigating and resolving complaints.
  • Received "100% guest delight" pin for outstanding guest satisfaction.

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12 Guest Satisfaction Jobs

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18. Customer Complaints
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average Demand
Here's how Customer Complaints is used in Server And Hostess jobs:
  • Sharpened communication skills by resolving customer complaints and assisting with any other questions or concerns.
  • Sharpened communication skills by resolving customer complaints and creating win-win solutions to their problems.
  • Mediate by professionally finding appropriate solutions to any customer complaints and conflicts.
  • Guaranteed positive customer experiences, expedited orders, and resolved customer complaints.
  • Entered customer orders, processed payments, resolved customer complaints
  • Handled customer complaints by thoroughly listening to their concerns, and fixing their problems to the best of my abilities.
  • Resolve customer complaints, answer customers' questions and provide information on procedures or policies.
  • Resolve customer complaints via phone, email, mail, or social media.
  • Communicated all customer complaints and praises to MOD as needed.
  • Handled customer complaints when manager was not in the store.
  • Handled customer complaints, and firs resolution of the complaint.
  • Resolve customer complaints in a proactive and timely manner.
  • Handled customer complaints through customer service.
  • Handle and resolve customer complaints.
  • Handled customer complaints in a professional manner and always ensured customers left satisfied.
  • Guaranteed positive customer experiences and resolved all customer complaints.
  • Handle customer complaints with a positive attitude in fast-paced, stressful situations.
  • Address customer complaints Skills Used Communication, hospitality, problem solving
  • Organized files , serving food and resolving customer complaints .
  • andled customer complaints in a professional manner.

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50 Customer Complaints Jobs

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19. Positive Attitude
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average Demand
Here's how Positive Attitude is used in Server And Hostess jobs:
  • Provided timely service with a positive attitude.
  • Based on my ability to learn quickly and my positive attitude, I was promoted to trainer within four months.
  • Maintain a positive attitude, greet customers as they approach the cash register and be polite with customers during transaction.
  • Provided top quality service to a variety of customers while maintaining a clean and tidy workplace and positive attitude.
  • Provided upbeat and positive attitude towards all guests upon their entering and leaving the establishment.
  • Handle complaints with a positive attitude as well as issue bill and process payment.
  • Waited tables and served orders while keeping a positive attitude as a waitress.
  • Greet patrons with a smile and positive attitude throughout their entire dining experience.
  • Maintained a large clientele with great customer service and a positive attitude.
  • Maintained positive attitude to make customer's eating experiences memorable and pleasant.
  • Provide customer service by greeting and seating customers with a positive attitude.
  • Maintain a positive attitude while working in difficult situations at times.
  • Employed a positive attitude to build team synergy.
  • Greet customers in friendly and positive attitude.
  • Team player and a positive attitude.
  • Learned valuable customer service and communication skills Recognized the benefits of maintaining a positive attitude
  • Maintained positive attitude that often attracted cutomers.
  • Assisted customers, served food and beverages in a timely manner with positive attitude.
  • smile and a sincere, pleasant, positive attitude came to work
  • Provided excellent quality customer service - Maintained a positive attitude by being courteous - Maintained a clean and safe working environment.

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7 Positive Attitude Jobs

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20. Large Parties
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average Demand
Here's how Large Parties is used in Server And Hostess jobs:
  • Rolled silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties
  • Roll silverware, setup food stations and dining areas to prepare for next shift and large parties.
  • Seated large parties, managed cleanliness, organization, and flow of tables, addressed customer concerns.
  • Roll silverware, set up food stations and set up dining room set up for large parties.
  • Experienced in baking, food prep and lunch serving - Hosted and organized large parties and events
  • Coordinated comfortable seating arrangements for large parties and assigned servers to provide a hospital guest experience.
  • Managed stations of eight to ten small tables at a time as well as large parties.
  • Booked reservations and moving tables together to accommodate large parties.
  • Communicate with the kitchen staff when large parties have arrived.
  • Requested by managers to handle large parties and VIP tables.
  • Prepared for Large parties anticipating planning and staffing needs.
  • Coordinated space/seating for all private events and large parties.
  • Assisted the event staff during large parties.
  • Scheduled appointments and coordinated large parties.
  • Handled large parties with a smile and have had $1200-$1800 sales in a shift.
  • Front of house, large parties, carry out
  • Expedite seating guests, making and confirming reservations, organizing and planning accomadations for large parties, answering the phone.
  • Handled large parties, functions, or entertainment events * Responsible for opening up and closing work stations.
  • Attended pre-shift meetings to prepare for large parties and reservations.
  • Planned banquets and large parties Waited on tables Served food Took orders (dine-in and take-out) Worked as a cashier

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21. Phone Orders
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average Demand
Here's how Phone Orders is used in Server And Hostess jobs:
  • Take phone orders, serve tables, cook if needed, count registers, clean and prep for next shift
  • Processed customer's to-go phone orders and provided entertainment and supervision as the hostess of Kid's Night.
  • Experience with phone orders, customer service, cash register, money management, and computer skills.
  • Maintain cleanliness of store and open and close, process cash and credit transactions and phone orders.
  • Processed the entire take-out food operation, including phone orders and cash and credit income.
  • Accommodated guests from the Ravel Hotel with over the phone orders for room service.
  • Assist and take orders of customers via in-person/ phone orders.
  • Process any on phone orders both delivery and pick-up.
  • Answered customer inquiries and took telephone orders for pickups.
  • Take orders, prepare food and take phone orders.
  • Take Phone orders and take out orders.
  • Answer all phone orders for take-out.
  • Receive and input telephone orders.
  • Handled dine-in and phone orders.
  • Recieved phone orders and prepared them for pick up.
  • Cashiered food orders -Took phone orders
  • Take phone orders Responsible for small catering events Overall Customer Service to ensure guests are satisfied throughout visit
  • Greet customers and escort them to their tables Take phone orders Organized parties and events
  • Take phone orders : Serve tables : Assisted customers with food selections, inquires and orders customization request : Credit card processing
  • Take phone orders Handle cash/credit card transactions Handle food orders Stock as needed Prepare sauces Clean as needed Santa Fe Station Casino

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22. Greeting Guests
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average Demand
Here's how Greeting Guests is used in Server And Hostess jobs:
  • Demonstrated genuine hospitality while greeting guests.
  • Managed the reception station in a neat and orderly fashion, practiced hospitality when greeting guests and responding to guest inquiries.
  • Delivered exceptional service by greeting guests, and serving food and beverages in a timely, and friendly manner.
  • Provided customer service from: greeting guests, resolving customer issues, and providing information relevant to the restaurant.
  • Cashier, seating and greeting guests, running food, up selling, and providing a wonderful dining experience.
  • Provide CRAFT service greeting guests, servicing tables running food, and completing carry out orders to satisfactory.
  • Use my friendly communication and high organization skills when inputting reservations and greeting guests at the door.
  • Prompt service, greeting guests, and providing the best experience possible for each guest equally.
  • Served greeting guests with a friendly and welcoming smile as a host since January 2016.
  • Performed specific assigned duties for events in addition to greeting guests upon arrival.
  • Provided customer service by greeting guests and providing prompt and professional food delivery.
  • Completed tasks like reservations, greeting guests, and training new team members.
  • Provide exceptional customer service while greeting guests and seating them accordingly.
  • Moved on to hosting, greeting guests and seating tables.
  • Ensured customer satisfaction by greeting guests.
  • Job Duties: Greeting guests, seating, answering phones/to-go orders, cleaning and stocking the kitchen and cash register responsibilities.
  • inventory, side work, handling cash, up sales, greeting guests, overseeing FOH.
  • Keep drawer with money balanced * Customer Service * Greeting guests and keeping wait down for a table
  • General Manager: Bob Whan Greeting guests as escorting them to dining room or waiting areas.
  • Supervised "To-Go" station, greeting guests, bagging orders, and processing payments.

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23. Ice Cream
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average Demand
Here's how Ice Cream is used in Server And Hostess jobs:
  • Prepared Ice Cream, Operate Cash Register, Run Drive-Thru, Prep Food, Clean, Create long lasting customer relationships.
  • Required to greet the customer and meet the customers needs by serving them various coffee based drinks or ice cream.
  • Prepared any and all ice cream orders; milk shakes, malts, banana splits, sundaes, and cones.
  • Wait on customers, Serve and make ice cream, prep food, operate cash register, clean.
  • Served ice cream, balanced the register, did inventory, ordered supplies.
  • Receive and deliver orders through ice cream window and at indoor counter.
  • Take orders and then make the ice cream/snowball that the customer requested.
  • Served ice cream, handled cash, and provided customer service.
  • Cleaned and prepared ice cream line for next day's shift.
  • Front line position working with customers making ice cream desserts.
  • Restocked candy, ice cream, and fruit products.
  • Cleaned and filled all ice cream machines.
  • Served ice cream and made waffle cones.
  • Prepared fountain drinks and ice cream items.
  • Served ice cream, beverages, food.
  • Prepare ice cream and cake orders.
  • 4.Prepared food and made deserts such as, chocolate fudge, cheesecake with strawberries and lava cookies with ice cream.
  • Performed opening and closing duties/ assisted in ice cream parlor maintenance Kept a clean environment for optimal guest experience
  • Served and prepared banana boats, flurries, floats, shakes, snoballs and ice cream cones.
  • Greet Customers Serve ice cream Work the cash register Make sure the shop is clean

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24. Sales Taxes
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average Demand
Here's how Sales Taxes is used in Server And Hostess jobs:
  • Serve food and/or beverages to patrons; prepare checks that itemize and total meal costs and sales taxes.
  • Prepare itemized checks, calculating total meal costs and sales taxes while processing credit and cash payments.
  • Stock service areas with supplies and prepare checks that itemize and total meal costs and sales taxes.
  • Prepare checks that itemize and total meal costs and sales taxes, separated checks accordingly as needed.
  • Cash handling including preparing checks that itemize and total meal cost and sales taxes are accurate.
  • Prepare a bill that is itemized and includes the total meal costs and sales taxes.
  • Prepare checks that itemize the total meal costs and sales taxes and collect payment.
  • Prepared invoices to itemize total meal cost and sales taxes through the p.o.s.
  • Prepared checks that itemized and totaled meal costs and sales taxes for customers.
  • Prepare checks that itemize and total meal coast and sales taxes.
  • Prepare list of overall meal costs along with sales taxes.
  • Prepared itemized checks for the meal including all sales taxes.
  • Prepare checks with total meal costs and sales taxes.
  • Write patrons' food orders on order slips -Prepare checks that itemize and total meal costs and sales taxes.
  • Checked with customers to ensure they enjoyed their meals Prepared checks that itemized total meal costs and sales taxes
  • Prepared checks itemizing total meal costs and sales taxes Executed daily production lists and goals.
  • Prepare checks that itemized and total meal costs and sales taxes.Monitor the open dining sections.
  • Filled beverage and ice dispensers Prepared checks itemizing total meal costs and sales taxes.
  • Prepared checks itemizing total meal costs and sales taxes Assertively upsold alcoholic beverages, appetizers and desserts.
  • Prepare checks that itemize and total mael costs and sales taxes.

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25. High Volume
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average Demand
Here's how High Volume is used in Server And Hostess jobs:
  • Resolved customer conflicts during high volume and challenging circumstances.
  • Managed orders from guests, interacted with food service workers and maintained cleanliness of the restaurant during high volume dining.
  • Maintained an elevated standard of customer service in a high volume setting while preserving composure and attention to detail.
  • Worked as front end hostess to greet customers and managed table distribution in a high volume restaurant.
  • Worked well under pressure of high volume situations, making multitasking and prioritizing a necessity.
  • Handled high volume bar sales for an industry-leading fresh seafood restaurant in mid-town Manhattan.
  • Organized and planned business parties, providing assistance to patrons during high volume periods.
  • Managed flow of high volume restaurant with covers at 375+ average per evening.
  • Arranged seating chart and established waiting list for high volume family style restaurant.
  • Maintained a team work oriented attitude during stressful and high volume situations.
  • Provided dining service for high volume, respected restaurant.
  • Handle large table sections during high volume times.
  • Maintained order in a very high volume restaurant.
  • Prepare and cook food for high volume restaurant.
  • Full service, high volume restaurant.
  • Experienced high volume of customers.
  • Provided professional customer oriented food services in a demanding and high volume restaurant.
  • Managed team of five in a high volume local gelato and coffee shop.
  • Experience in a high volume restaurant setting with strong menu knowledge Cash handling Awarded guest service pin and reliability pin
  • Provided exceptional customer service in a high volume restaurant Assisted and guided customers Maintained closing out the POS system

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292 High Volume Jobs

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26. Service Areas
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average Demand
Here's how Service Areas is used in Server And Hostess jobs:
  • Assisted in maintaining preparation and service areas in a sanitary condition.
  • Cleaned and organized eating and service areas
  • Cleaned and set up dining areas, refilled condiments, rolled silverware, and stocked service areas.
  • Stock service areas with paper goods, condiments, beverages, and food items as needed.
  • Stock service areas with supplies such as coffee, food, tableware.
  • Assisted in the daily clean up of the kitchen and service areas.
  • Maintained clean dining room, lobby and service areas at all times.
  • Supplied Service Areas With Coffee, Food, Tableware, And Linens.
  • Maintain dining room and service areas for cleanliness and stock supplies.
  • Maintain cleanliness in food service areas and throughout the food establishment.
  • Maintained cleanliness of all food service areas and equipment.
  • Collected and cleaned equipment and service areas.
  • Stock service areas with cutlery and glassware.
  • Stocked service areas with supplies.
  • Request and record customer orders, and compute bills using cash registers Clean and organize eating and service areas.
  • Bussed tables and stocked service areas with supplies
  • Handled cash and credit card payments Prepared and served food and beverages Stocked service areas with supplies
  • Stocked service areas with supplies such coffee,tableware ,and linens.
  • Cashier * Stocked Fruit * Made Smoothies * Responsible for cleaning all equipment and service areas * Worked well in group environment
  • Waited tables Prep food Stock service areas Customer service Sales Bartending/I.D.

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27. Computer System
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average Demand
Here's how Computer System is used in Server And Hostess jobs:
  • Received and accurately entered orders into Point of Sales computer system.
  • Mastered point-of-service computer system for automated order taking.
  • Greet residents & seat them at desired table Manage all meal accounts within computer system; Prepare to-go orders Server.
  • Updated the database regularly by manually documenting all transactions in the registers as well as the computer system.
  • Answer phone calls, properly document information into the Epic Medical computer system at the nurses station.
  • Handed out pagers and kept all information up to date minute by minute in the computer system.
  • Know how to use the computer system to ring up orders and process payments.
  • Mastered Point of Service (POS) computer system for automated order-taking.
  • Entered and managed orders in the computer system with 100% accuracy.
  • Entered orders into the computer system quickly and in proper sequence.
  • Greet and register new and existing guests into the computer system.
  • Worked cash register, and entered orders in computer system.
  • Enter orders through Aloha computer system with accuracy and detail.
  • Used Open Table computer system when hosting.
  • Put in order on Aloha computer system.
  • Input orders into ALOHA computer system.
  • Entered orders through computer system.
  • Operated cash register system Trained incoming staff on computer system and store operations
  • Worked with Aloha Computer system * Managed table rotation * Properly placed guest(s) food and beverage orders.
  • Bar setup and breakdown (Bartender) Squirrel and Micro computer system Banquet server

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154 Computer System Jobs

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28. Telephone Calls
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average Demand
Here's how Telephone Calls is used in Server And Hostess jobs:
  • Answered telephone calls regarding take-out, delivery orders, reservations and general business information.
  • Managed customer telephone calls and took reservations.
  • Answer telephone calls, receive orders, run the cash register, serve desserts to customers, provide additional assistance when needed
  • Answered telephone calls and responded to inquiries, such as call ahead seating or placing pick up orders.
  • Receive Answer telephone calls and respond to inquiries or transfer calls, and record patrons' dining reservations.
  • Answer telephone calls, respond to inquiries, and take dining reservations.
  • Answer telephone calls regarding reservations, menu questions, and business information.
  • Answer telephone calls to answer questions or take customer takeout orders.
  • Greeted customers, handled telephone calls and deliveries.
  • Answered telephone calls and responded to inquiries.
  • Answer telephone calls and general office duties.
  • Answer telephone calls for call-ahead-seating and waits.
  • Provided exceptional dining experience to guests Answered telephone calls and questions regarding various topics
  • Greet all customers with a friendly and personable attitude -Process payments, answer telephone calls, and take messages for staff
  • Answered telephone calls and responded to inquiries Assigned patrons to tables suitable for their needs and according to rotation.
  • Cleaned public orders * Fulfilled orders, and answered telephone calls
  • Answer telephone calls and respond to inquires or transfer calls.
  • Cashier o Answer telephone calls.
  • Greet guests and seat them at tables Answered telephone calls and responded to inquires
  • Handled and Managed Customers Accounts Sold New Accounts Answered and Directed telephone calls

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2 Telephone Calls Jobs

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29. Timely Fashion
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average Demand
Here's how Timely Fashion is used in Server And Hostess jobs:
  • Relay orders to the kitchen and made sure all orders were filled in a timely fashion.
  • Prepared and/or delivered food, beverage, and desert orders in a timely fashion.
  • Received food orders from patrons and ensure food was presented in a timely fashion.
  • Greeted all guest in a timely fashion and led them to their seats.
  • Prepared and served entrees, appetizers, and deserts in a timely fashion.
  • Take orders in a timely fashion, process transitions and restock items.
  • Greeted customers in a timely fashion while quickly determining their needs.
  • Engaged in friendly conversations as sat guests in a timely fashion.
  • Provide any and all requests of patrons in a timely fashion.
  • Make sure orders are delivered in a timely fashion and correct.
  • Delivered beverages and food to customers in a timely fashion.
  • Greet and help customers checkout in a timely fashion.
  • Delivered customer's orders in a timely fashion.
  • Attend to every need in a timely fashion.
  • Reported to work in a timely fashion.
  • Provide customer service to guest in timely fashion Cash handling and balancing register nightly Implement all company marketing promotions
  • Deliver their drinks and meals in a timely fashion, keeping them satisfied and wanting to come back again.
  • Cleaned tables in a timely fashion, served food to customers in a timely fashion with respect.
  • Wait tables, get accurate orders in a timely fashion, seat an greet quests, manage complaints and questions
  • Answer restaurant phone and assist customers Manage all togo orders Server Greet customers in a timely fashion.

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19 Timely Fashion Jobs

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30. Credit Card Transactions
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low Demand
Here's how Credit Card Transactions is used in Server And Hostess jobs:
  • Facilitated accurate cash & credit card transactions, processed refunds and coupons while maintaining efficiency and providing friendly customer service.
  • Check out customers, restock and replenish merchandise, provide positive customer service, and handle cash and credit card transactions
  • Greet and seat guest with a smile, successfully complete cash handling and credit card transactions for Tue Go purchases.
  • Handle cash and credit card transactions for the entire restaurant and help fill various positions as needed.
  • Operated a cash register for cash, check and credit card transactions with 100% accuracy.
  • Handled cash and credit card transactions and balanced cash draw as part of closing process.
  • Manage guest checks, collect cash, and process credit card transactions quickly and accurately.
  • Processed cash and credit card transactions in upwards of $2500 for large parties.
  • Operate register and tally receipts, handling cash and credit card transactions accurately.
  • Operated the cash register, handled money and processed debit/credit card transactions.
  • Handled cash and credit card transactions using electronic cash register.
  • Processed cash and credit card transactions using computerized POS system.
  • Conducted cash and credit card transactions quickly and accurately.
  • Processed cash, debit and credit card transactions.
  • Handled cash and credit card transactions.
  • Received and processed credit card transactions.
  • Operated POS register; handled average of 92 cash/credit card transactions daily Resolved customer complaints and provided menu/product selections.
  • Handled cash and credit card transactions Responsible for doing side work and cleaning certain areas Fast-Paced, self-motivated environment
  • Cash Handling Accurately made change and completed credit card transactions.
  • Handle cash and credit card transactions Assure customer satisfaction Maintain clean appearance and facilities inside and outside of the store

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31. New Servers
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low Demand
Here's how New Servers is used in Server And Hostess jobs:
  • Trained new servers on guest service expectations, safety protocols, proper food handling, and restaurant protocols.
  • Assisted opening/closing and mentored new servers regarding menu item, company policies, and procedures.
  • Trained five new servers on preparation procedures, restocking inventory, and the cash register.
  • Trained new servers how to properly seat, serve and attend to the customers.
  • Trained new servers on menu knowledge and steps of quality service.
  • Train new servers and floor staff on guess service expectation
  • Trained, developed, and motivated new servers.
  • Trained new servers in protocol and etiquette.
  • Conducted job training for new servers.
  • Serve guests and train new servers.
  • Train new servers and hostesses.
  • Trained new servers and host.
  • Interacted with customers and coworkers on a daily basis to maintain a quality dining experience - Oversaw the training of new servers
  • Trained and served as a peer coach for new servers/ Host Served Dining Room at fast paste rate.
  • Wait on customers and delivery of food Train new servers, hostess, and cashiers.
  • Help train new servers on guest expectations, safety procedures and proper food handlings.
  • Develop techniques for training new servers .
  • Trained new servers -Made sure the customers satisfaction was the number one priority.
  • Coordinated equipment rentals Organized programming for satellite televisions Maintained high standard of service and cleanliness for guests Trained new servers and hostesses
  • opened closed , trained new servers and host Accomplishments Customer service , phone skills

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25 New Servers Jobs

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32. Special Events
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low Demand
Here's how Special Events is used in Server And Hostess jobs:
  • Greet and seat clientele, field calls and book reservations Serve casual, fine dining and special events in fast-paced environment.
  • Act as hostess for weekly and special events at MillerCoors LLC in Eden, NC.
  • Introduced new menu items and was influential in the planning of special events.
  • Waited on tables during the days for member lunches and special events.
  • Arranged dining area for large parties, banquets and special events.
  • Planned and set up weddings and other special events with perfection.
  • Organized reservations for large parties, birthday and special events
  • Attend Bar on nights, weekend and special events.
  • Managed advertising for holidays, special events etc.
  • Planned parties or other special events and services.
  • Managed food delivery for 100+ guests for special events
  • Host special events at the store during holidays.
  • Set up special events and private parties.
  • Worked special events as formal server.
  • Assisted with special events as needed.
  • Maintained all tasks need to set up and break down for every day dining hours and special events.
  • Operated the cash register and cooked in the concessions stand Laid out, served and cleaned at special events
  • Coordinated the scheduling of special events Operated the cash register Completed a customer service training program
  • Greeted/assisted guests Coordinated seating arrangements Answered and managed incoming calls Special events hostess - off site Served guests and processed orders accurately
  • Job cites: carl's jr special events Pomona colleges Claremont colleges LA fitness Etc..

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54 Special Events Jobs

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33. Meal Costs
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low Demand
Here's how Meal Costs is used in Server And Hostess jobs:
  • Prepare checks that itemize total meal costs including sales tax and operating cash registers to accept payments for items ordered.
  • Itemized and totaled meal costs, prepared checks, collected payments, and maintained records related to sales.
  • Provide efficient and effective customer care* Prepare checks that itemize patron's meal costs and sales tax.
  • Take orders from patrons for food or beverage and prepare checks that itemize the total meal costs.
  • Informed customers of daily specials, prepared checks that itemize total meal costs and sales tax.
  • Prepare checks with total meal costs, process payment and provide change to guests.
  • Prepare checks that itemize and total meal costs and collect payment from customers.
  • Prepared checks that itemize and total meal costs and sales taxes.PROFESSIONAL LEADERSHIP INTERESTS
  • Total the meal costs and add taxes for final bill calculation.
  • Prepared checks that itemize meal costs and taxes.
  • Prepared checks that itemized total meal costs.
  • Calculated meal costs for final bill calculation.
  • Prepare Checks and total meal costs.
  • Excel Prepared checks, itemizing and totaling meal costs, including taxes, and collect PowerPoint payments.

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34. Order Slips
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low Demand
Here's how Order Slips is used in Server And Hostess jobs:
  • Processed patrons' selections via memorization, order slips and computer system in a quick and accurate manner.
  • Write patron s food orders on order slips and enter orders into computers for transmittal to kitchen staff.
  • Write the guest food orders on order slips and enter orders into POS for transmittal to kitchen staff.
  • Write patrons food order on order slips, and enter orders into computer.
  • Write patrons' food orders on order slips for transmittal to kitchen staff.
  • Write customers' orders on order slips or enter orders into computers.
  • Write patron's food and beverage order on order slips.
  • Take orders from customers, writing on order slips.
  • Read food order slips and received verbal instructions.
  • Passed order slips to kitchen staff.
  • Collect payments from customers Write patrons' food orders on order slips and enter into computers for transmittal into kitchen.
  • Write customers food orders on order slips Call in orders to cook accurately.

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35. Special Requests
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low Demand
Here's how Special Requests is used in Server And Hostess jobs:
  • Communicated customer s additional meal requirements and special requests to kitchen staffs.
  • Take food and beverage orders accurately including any special requests.
  • Ensured customer satisfaction by monitoring needs and filling special requests.
  • Processed customer orders according to specifications and special requests.
  • Take guests to their designated table, give information about specials, handle special requests, and provide waiter information.
  • Worked daily with Point of Sales system including to go orders and special requests.
  • Manage inventory and sales reports; respond to customer needs and special requests.
  • Created exceptional dining experiences by fulfilling needs and special requests of restaurant guests.
  • Assisted waiters and bartenders with special requests and guest inquiries.
  • Assisted servers with special requests and guest inquiries.
  • Helped servers with special requests when busy.
  • Deliver food and take any special requests.
  • Can handle customer complaints and special requests.
  • Handled food and special requests efficiently.
  • Transmited orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests.
  • Seat guests in a timley manner ensuring that they're comfortable by honoring their special requests and needs.
  • Communicate with food expeditor and chef regarding customer allergies, dietary needs, and other special requests.
  • Accomodated guests needs with wheelchairs or other disabilities, food allergies or other special requests.
  • Communicated with managers about large party menus, table Placements, and special requests.
  • Take reservations and accommodate guests' special requests, birthday, etc Fragrance Vendor

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36. Sure Customers
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low Demand
Here's how Sure Customers is used in Server And Hostess jobs:
  • Worked in coordination with other departments to ensure customers gets quality service and satisfaction.
  • Cashier, handled money, took orders, serve food and make sure customers had an excellent fast dinning experience.
  • Handle money, make sure customers are satisfied, give customer receipts, and maintain social order in the facility
  • Greet customers, sit people down and make sure customers are happy and good hospitality towards each customer.
  • Maintain contact with kitchen staff, management, and serving staff to assure customers' concerns are addressed.
  • Served and prepared food as needed to ensure customers received entr e as quickly as possible.
  • Used my work ethic to provide excellent customer service to ensure customers return.
  • Handled customer complaints and made sure customers left with a smile.
  • Insure customers are satisfied with their meals and keep drinks refilled.
  • Make sure customers are always satisfied with all services.
  • Make sure customers have everything that they need.
  • Make sure customers are satisfied with their needs.
  • Make sure customers leave happy with their order.
  • Make sure customers are completely satisfied.
  • Make sure customers was happy with their meal if not see if I could do anything for them to help.
  • Assisted with bartending duties as needed in order to ensure customers were provided timely and accurate service.
  • Make sure customers food, drinks, etc reaches them in a timely manner.
  • Greeted people Handled cash Made sure Customers were satisfied
  • Handle all beverage orders Greet, sit, and serve customers Ensure customers are completely satisfied Money handling
  • Handle money, process payments Greet customer service Cleaned and set tables Answered questions Made sure customers were always satisfied Multitasked

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37. Financial Transactions
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low Demand
Here's how Financial Transactions is used in Server And Hostess jobs:
  • Maintained all financial transactions, handled customer concerns, kept operations of restaurant running smoothly
  • Provided high level customer service and accurate financial transactions to exceed satisfaction.
  • Conduct financial transactions and providing excellent customer service to patrons daily.
  • Handled financial transactions accurately and maintained excellent record of daily sales.
  • Operated terminals and input customer orders, handled financial transactions.
  • Completed financial transactions honestly and accurately as a cashier.
  • Provided customer service and handled financial transactions with accuracy.
  • Handled financial transactions and maintained appearance of facility.
  • Operated register and completed financial transactions.
  • Helped other areas of the restaurant such as answering telephones and completing financial transactions.
  • Cleaned and maintained the facility and machines while serving customers and handling financial transactions.
  • Process financial transactions and open, close, and change shift registers
  • Work with cash register processing guest financial transactions.
  • Completed all financial transactions with guests.
  • Processed on average 100-200 financial transactions daily Greeted patrons, answered questions regarding the menu.
  • Greeted guests with a friendly attitude and promptly served food Problem solved to assure a pleasurable experience Managed financial transactions accurately
  • Maintained accountability for financial transactions on register Responded to customer issues thoroughly and efficiently Trained new employees in restaurant rotations
  • Managed financial transactions Trained coworkers on serving techniques Delivered excellent service in a customer-centered environment
  • Process orders, prepare & serve food Clean Restaurant Manage financial transactions
  • Handled financial transactions Answered telephone and processed delivery orders Prepared and served food/beverages Ensured customer satisfaction by providing excellent customer service

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38. Take-Out Orders
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low Demand
Here's how Take-Out Orders is used in Server And Hostess jobs:
  • Job Duties: Cashing Out Customers, Money Handling, Serving Large and Small Parties, Take-Out Orders, Handling Customer Concerns
  • Greet customers, provide customer service, receive take-out orders over phone, prepare take-out orders, ring up transactions
  • Take payments from customers, answer phone for take-out orders, maintain cleanliness of the restaurant.
  • Receive phone calls for take-out orders and place orders into the computer for timely food preparation.
  • Provided exceptional customer service while handling take-out orders, serving guests at the restaurant or hosting.
  • Assist with daily cleaning routines, take-out orders, and other odd jobs.
  • Answered phones, managed reservations and take-out orders, greeted and seated guests.
  • Followed proper phone etiquette while speaking with customers and receiving take-out orders.
  • Assisted with guest inquiries, take-out orders and restaurant cleanliness.
  • Answer the phone, take reservations and take-out orders.
  • Booked reservations, parties, and managed take-out orders.
  • Answer the phone and assist with take-out orders
  • Handled phones and any take-out orders.
  • Answered telephone and take-out orders.
  • Placed take-out orders for guests.
  • Greeted and seated customers, maintained tables and eating area, cashier, answered phones, provided take-out orders for customers.
  • Welcome guests as they arrive; answer telephones and accurately take reservations as well as take-out orders.
  • Job included waitressing duties, taking phone call take-out orders, bussing tables, washing dishes, working the register.
  • Greeted customers as they walk in Assisted on take-out orders Helped with clean up and busing tables
  • Answered phone calls Received calls for take-out orders Trained team members Responsible for the assembly and delivery of meal service.

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39. Fast Service
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low Demand
Here's how Fast Service is used in Server And Hostess jobs:
  • Stocked inventory Provided fast service Conducted transactions
  • Provided quality dining services to guests * Worked in fast paced environment * Waited on multiple tables to maintain fast service
  • Provided customers with fast service and helped co-workers with anything they needed to ensure the store was running smoothly.
  • Provided exceptional, friendly and fast service (greeting, taking orders, serving food etc.)
  • Up selling tables with featured items and drinks while maintaining a positive attitude and fast service.
  • Supervised and coordinate activities of dining room personnel to provide fast service to patrons.
  • Communicated with fellow staff to maintain a smooth running business and deliver fast service.
  • Assisted guest with making menu choices, delivered exceptional, friendly and fast service.
  • Serve customers in eating places that specialize in fast service and inexpensive carry-out food.
  • Deliver exceptional, friendly, and fast service with a positive attitude.
  • Delivered exceptional, friendly, and fast service to all guests.
  • Delivered an exceptional dining experience with friendly, fast service.
  • Greet customers arriving in a fast service paced environment.
  • Delivered exceptional, friendly and fast service.
  • Performed friendly and fast service.
  • Delivered expert, friendly and fast service Accurately recorded orders and partnered with team members to provide top quality care.
  • Deliver exceptional, friendly, and fast service Answer questions concerning menu selections and make recommendations.
  • Deliver exceptional, friendly and fast service * Work with individual servers to improve performance.
  • Provided quests with fast service Participated in kitchen prep duties
  • Delivered friendly, exceptional fast service Answered phones/took reservations Accurately recorded orders and partnered with team members to provide excellent Customer

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40. Micros
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low Demand
Here's how Micros is used in Server And Hostess jobs:
  • Answered phones, took down orders, entered orders into Micros, organized office, complete end of day tasks.
  • Write patrons food/drinks orders on order slips, memorize orders, or enter orders into micros (computers).
  • Served party sizes ranging from 8 to 20 guests with knowledgeable use of MICROS point of sales software.
  • Utilized POS/Micros system to input menu orders, generating bills and accurately accepting cash and/or credit card payments.
  • Utilized the Micros system for food and beverage service, providing prompt and efficient service to customers.
  • Take orders, use Micros, serve food, and provide service to tables as needed.
  • Used the MICROS system to allow me to usher food out promptly.
  • Use of computer ordering system (Micros) for placing orders.
  • Helped train new associates on cash register and micros system.
  • Record transaction in MICROS system at the time of order.
  • Helped write user's manual for Atomic Force Microscope.
  • Operated micros to put in orders and make purchases.
  • Skilled in Micros POS system.
  • Managed multiple systems (Micros POS, Cozy POS) Took physical inventory of supplies.
  • Anticipate needs of customers and take action Excellent knowledge of Micros POS system.
  • Trained employees for their positions within the company SKILLS Cash Handling, Powerpoint, Microsoft, Customer Service
  • Experienced with micros training Front Desk clerk Housekeeper/Rooms Inspector Banquet Coordinator
  • Waited tables Ran cash register Took and bagged to-go orders Computer: Microsoft Word, Excel, PowerPoint, Publisher
  • Well versed: - Micros - Aloha - Open Table - Quick Books - Microsoft Office certifications/ trainings T.E.A.M.
  • Performed general cleaning duties Core Qualifications Computer Microsoft Excel Client-focused Office Equipment Organizational Cash Handling Phone Etiquette Quick Learner Microsoft Office

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41. Memorize Orders
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low Demand
Here's how Memorize Orders is used in Server And Hostess jobs:
  • Write customers food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
  • Write patrons' food orders on order slips, memorize orders, or write orders onto tags for kitchen staff.
  • Write patrons' food orders on order slips, memorize orders, and enter orders into the kitchen.
  • Take orders, memorize orders, and enter them into the computer for transmittal to kitchen staff.
  • Write Guest food orders on slips, memorize orders and enter orders into the POS system.
  • Possess the ability to stand on foot for long periods of time and memorize orders.
  • Write patron's food orders on order slips memorize orders and translate to kitchen staff.
  • Memorize orders, or enter orders into computers for transmittal to kitchen staff.
  • Take and prepare drink order for customers as well as memorize orders.
  • Write food orders and memorize orders for computer entry.
  • Memorize orders; entered guest orders for kitchen staff.
  • Collect payments, taking patrons orders, memorize orders.
  • Monitored the open dining sections of the restaurant for empty and cleaned tables Wrote patrons food orders on slips, memorize orders
  • Write customer orders on orde slips, memorize orders and input them into the computers for transmittal to kitchen staff.
  • Greet customers, sit people, mark tables, clean,memorize orders, cash handling, quick skills
  • Take down or memorize orders and then submit those orders into the computer to beprepared by kitchen staff.
  • Take and memorize orders, serve food and drinks - Learned business aspects and increased customer service skills

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42. Minimum AGE Requirements
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low Demand
Here's how Minimum AGE Requirements is used in Server And Hostess jobs:
  • Checked customer identification in order to ensure that they meet the minimum age requirements for alcoholic beverages.
  • Checked patrons' identification to ensure that they met minimum age requirements for consumption of alcoholic beverages.
  • Complied with legal regulations to ensure patrons met the minimum age requirements for consuming alcoholic beverages.
  • Inspect identifications of customers to ensure minimum age requirements for consuming alcoholic beverages are met.
  • Checked patrons' identification to ensure minimum age requirements for alcoholic beverages.
  • Verified IDs for minimum age requirements regarding alcohol consumption.
  • Take food and beverage orders from patrons, make recommendations upon request, check ID to insure minimum age requirements.
  • Checked guests' identification in order to make certain they met the minimum age requirements for consumption of alcoholic beverages.
  • Take orders and check patrons' identification to ensure that they meet minimum age requirements for alcohol consumption.
  • Verified customers' identification to make sure that they met minimum age requirements for use of alcoholic beverages.
  • Inspected ID of patrons to ensure minimum age requirements for consumption of alcoholic beverages are always met.
  • Inspect the ID of patrons to insure minimum age requirements are being met to consume alcoholic beverages.
  • Greeted customers, performed identification checks, in order to ensure customers met minimum age requirements.
  • Check guest identification to ensure they meet the minimum age requirements for consumption to alcoholic beverages.
  • Checked customers' ID's to ensure they met minimum age requirements for alcohol consumption.
  • Checked customers for proper identification to ensure that they met minimum age requirements for drinking.
  • Serve food and beverages, including alcoholic beverages, checking minimum age requirements.
  • Checked patrons' identification to ensure that they meet minimum age requirements.
  • Check customers' identification in order to ensure that they meet minimum age requirementsfor consumption of alcoholic beverages.
  • Check patrons'identification to ensure they meet minimum age requirements.

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43. Thorough Knowledge
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low Demand
Here's how Thorough Knowledge is used in Server And Hostess jobs:
  • Provide superior customer service with exceptional attentiveness, thorough knowledge of the menu and experienced recommendations.
  • Possess thorough knowledge of specific customer needs in order to have a quick response and to proactively keep customers satisfied.
  • Retained a thorough knowledge of the restaurant s values and goals while demonstrating this through interactions with patrons.
  • Educated customers by demonstrating a thorough knowledge of food, beverages and ingredients on all menu selections.
  • Demonstrate thorough knowledge of business operations relating to food and beverage products, menu items and promotions.
  • Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions.
  • Developed thorough knowledge of menu offerings, including gourmet food, spirits, and wine pairings.
  • Assisted guests in order selection by promoting specials and having thorough knowledge of menu items.
  • Guided guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients.
  • Exhibited thorough knowledge of our menu of Greek Cuisine and answered guest questions.
  • Maintain a thorough knowledge of menu, current promotions, and specials.
  • Guide guests through menus while demonstrating thorough knowledge of all items.
  • Acquired thorough knowledge of menu items, organized table designation.
  • Guide guests while demonstrating thorough knowledge of service.
  • Demonstrate thorough knowledge of food and beverage products.
  • Have a thorough knowledge of the restaurant.
  • Maintain thorough knowledge of store merchandise.
  • Possessed thorough knowledge of menu offerings Successful multitasking while remaining professional in a fast paced environment Server,
  • Greated and served customers promptly while exhibiting thorough knowledge of foods, beverages, service techniques, and guest interactions.
  • Maintained thorough knowledge of store merchandise * Advised customers on purchases and provided excellent customer service.

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44. High Standards
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low Demand
Here's how High Standards is used in Server And Hostess jobs:
  • Maintained high standards in sanitation and safety and complied with regulatory guidelines.
  • Collected and processed orders using cash register while maintaining high standards of customer service during high volume, fast paced operations.
  • Provided high standards of customer service to all customers and vendors in high volume, fast paced restaurant.
  • Executed daily operations of assuring customers were given high standards of excellent service in the food industry.
  • Job responsibilities consisted of representing myself to withhold the high standards of the club members.
  • Trained new employees and assisted with maintaining high standards in service and food quality.
  • Maintained high standards of sanitation and cleanliness while assisting in daily cleaning of restaurant.
  • Delivered consistent high standards of hospitality, pleasantness and helpfulness to staff and Guest.
  • Maintain high standards of safety, cleanliness and specific appearance standards.
  • Maintain high standards of customer service during high volume traffic.
  • Maintained high standards of cleanliness and sanitation.
  • Uphold AMC's high standards and deliver entertaining company-wide programs Server: Greet guests in a timely and professional manner.
  • Developed good communication skills with customers Maintain high standards of customer service during high - volume setting
  • Maintained high standards, cashiering, bussing and what ever was needed or asked of me.
  • Trained new employees to the highest standard Maintained high standards of cleanliness and sanitation.
  • Maintained high standards of customer service during high-volume, fast-paced operations 2.
  • Greeted customers and provided excellent customer service.Maintained high standards of customer service during high-volume, fast-paced operations.
  • Inspect food quality and cleanliness Following a commitment of high standards bartending to guests.
  • Served and Prepared food Cashiered Maintained high standards of customer service Resolved complaints promptly and professionally
  • Executed daily operations of engagement Wrote order on checks, Totaled bills and accepted payments Maintained high standards of excellence.

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45. Customers Needs
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low Demand
Here's how Customers Needs is used in Server And Hostess jobs:
  • Coordinated getting drinks, putting in orders, dealing with bills, and catering to customers needs all at once.
  • Work collaboratively with team to ensure all customers needs are met and restaurant standards of service are maintained.
  • Directed customers to their seat as a host & assisted customers needs while serving... also cleaned tables
  • Run food to tables making sure each customers needs are met.
  • Served customers needs before, during and after movie.
  • Make sure customers needs are met and handled accordingly.
  • Served customers needs as they asked or wanted.
  • Accommodated to all customers needs or requests.
  • Attend to the customers needs.
  • Serve and assist customers needs.
  • Tended to my customers needs.
  • Provide service that meets customers needs Honest, friendly, outstanding communication skills.
  • Assisted servers and dining room hosts and quickly responded to customers needs.
  • maintain customer satisfaction by tending to customers needs.
  • Offer products that will meet customers needs.
  • assessed customers needs and preferences and made recommendations mixed ingredients to prepare cocktails planned and presented bar menu to customers
  • Take customers orders Bring food and beverages in a timely manner Help with customers needs and ensure their satisfaction
  • Take care of customers needs Take food orders Ensure that guest receive their orders in a timely manner
  • Manage other employees Responsible for all customers needs Prepare orders Prepare/Cook food Cleaning of dining area and kitchen Assist with accounts receivable
  • Take food orders to satisfy the customers needs Run cash register Answer phone calls for to-go orders Kept clean and organized

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7 Customers Needs Jobs

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46. Efficient Service
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low Demand
Here's how Efficient Service is used in Server And Hostess jobs:
  • Prioritized needs of customers during hectic situations allowing for efficient service and a memorable dining experience for every guest
  • Developed reputation as an efficient service provider with high levels of accuracy.
  • Provide friendly and efficient service to members and responsible for itemizing inventory
  • Delivered professional and efficient service.
  • Increased energy in the facility, along with providing efficient service in a high volume environment.
  • Provided fast and efficient service to guests as well as to-go orders on the phone.
  • Developed reputation for prompt, efficient service with high level of accuracy.
  • Deliver professional, courteous, and efficient service to our Guests.
  • Delivered professional, courteous, and efficient service for guests.
  • Provided efficient service to full bar and serving areas.
  • Ensured prompt and efficient service to all patrons.
  • Assisted servers with maintaining efficient service.
  • Experienced with large dinner parties and handling money -Received frequent recognition for courteous and efficient service from customers and management
  • Supported general manager to facilitate efficient service and maintain loyal customer relationships.
  • Provided customers with friendly and efficient service Handled opening and closing store
  • Provided efficient service to full bar and serving area * Handled customer service and cash intake * Reconciled cash intake
  • Maintain cleanliness Ensure that customers receive fast and efficient service Deliver outstanding guest service to all patrons
  • Provide efficient service to serving area Interact with customers Provided knowledge on all entrees and beverages
  • Greet customers Provide excellent and efficient service Fulfill the role of certified trainer for the hostesses Maintain a clean work environment
  • Take orders Serve food Handle money Fast and efficient service

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47. Room Service
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low Demand
Here's how Room Service is used in Server And Hostess jobs:
  • Answer phone, take, and serve room service orders, ensuring everything is correct before delivery.
  • Serve guest in the dinning room, make and present beverages as needed, and deliver room service
  • Served food and beverages as room service to guests in the hotel attached to the restaurant.
  • Operate in different outlets in the hotel; room service and restaurant waiter when short staffed.
  • Connected to the Holiday Inn, so occasionally responsibilities included banquet service and room service.
  • Prepared and coordinated the arrangement of the dining room services to provide an organized environment.
  • Utilized multitasking and prioritizing to handle guest requests, orders, and room service.
  • Take orders for both restaurant guest, room service and take out.
  • Received room service orders and delivered order and check to appropriate room.
  • Maintain dining room and room service areas in proper order daily.
  • Take room service orders and Billed guests for the purchases.
  • Inspected dining room service stations for neatness and cleanliness.
  • Assist room service staff, when necessary.
  • Assist room service when and as needed.
  • Delivered and prepared room service trays.
  • Obtained room service orders and delivery.
  • Back Waiter/ Room Service Follow progression from Room Service to Front Waiter during four years of service.
  • Seat customers , take orders n room service
  • Greeted and provided dining room service to guests Processed cash and credit transactions and reconcile cash drawer Trained new employees during orientation
  • Cash Handling Banquet Server and Setup Room Service Skills Used Customer service waiting tables room service banquet server

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48. Line Cooks
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low Demand
Here's how Line Cooks is used in Server And Hostess jobs:
  • Ensured all orders on the expo line were correct and that was is no confusion with the line cooks.
  • Take food and drink orders and enter into the computer system for back line cooks.
  • Substitute for or assist prep areas, dish, line cooks and bar.
  • Prepared food and desserts for line cooks.

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49. Safe Environment
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low Demand
Here's how Safe Environment is used in Server And Hostess jobs:
  • Maintained clean and safe environment, including the kitchen, bathrooms, building exterior, parking lot, and sidewalk.
  • Ensured a clean and safe environment for all customers at the bar and dining room.
  • Maintain a clean, sanitary, and safe environment for all team members and Guests.
  • Followed state and company policies to maintain a clean, healthy and safe environment.
  • Follow all Heal Department rules and regulations to maintain clean and safe environment.
  • Adhered to sanitation policy and procedures to ensure a clean and safe environment.
  • Helped create a clean and safe environment for customers and employees.
  • Maintain a safe environment for patients in a hospital setting.
  • Controlled stock shipments, assured a clean and safe environment.
  • Provide a clean, healthy, and safe environment.
  • Help to maintain a clean and safe environment.
  • Maintained a clean and safe environment at all times
  • Maintained a clean and safe environment for guests.
  • Maintained clean and safe environment in front lobby.
  • Keep clean and safe environment.
  • Maintained clean and safe environments.
  • Greet customers, complete cash and credit transactions Serve drinks, ensure clean and safe environment, light housekeeping
  • provide and clan and safe environment.
  • Team player * Organization skills * Maintained a clean and safe environment
  • Handled large sums of money honestly and accurately Maintained a clean and safe environment Operated a cash register Ensured quality service

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2 Safe Environment Jobs

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50. Ensure Cleanliness
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low Demand
Here's how Ensure Cleanliness is used in Server And Hostess jobs:
  • Worked cooperatively with other servers to ensure cleanliness and safety.
  • Organize restaurant environment to ensure cleanliness.
  • Inspected dining serving areas each evening to ensure cleanliness and proper set-up and assisted in closing the facility at night.
  • Cleaned and inspected galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
  • Greet table, take order, place order maintain guest satisfaction and ensure cleanliness, cash out check.
  • Inspected dining and serving areas to ensure cleanliness and proper setup, Located items requested by customers.
  • Inspect dining and serving areas to ensure cleanliness and proper setup Regularly check on guests' satisfaction.
  • Inspect and maintain restrooms to ensure cleanliness as well as the availability of supplies.
  • Inspect dining and serving areas to ensure cleanliness and proper setup.
  • Restock and organize supplies and ensure cleanliness as per restaurant standards.
  • Implemented a new cleaning program to ensure cleanliness of restaurant.
  • Handled customers concerns; ensure cleanliness of the restaurant.
  • maintained a professional attitude in high pressure situations - ensure cleanliness- successfully worked long hours - work independently and as a team
  • Greeted guests and sat them at tables or in waiting areas Inspected dining and serving areas to ensure cleanliness and proper setup
  • Inspect dining and serving areas to ensure cleanliness and proper set up Assisting with preparing and serving food and beverages.
  • Informed patrons of establishment specialties and features Inspected dining and serving areas to ensure cleanliness and proper setup.
  • Inspected diining and serving area to ensure cleanliness.
  • Inspected dining and serving areas to ensure cleanliness and Health Department sanitation standards Greeted customers and ascertain customer needs.
  • Provide customer satisfaction Closing at conclusion of the night Considerable time management skills Ensure cleanliness
  • Greet guests in a timely mannerEnsure cleanliness of the tables that I wait onDeliver food orders in a speedy fashion

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20 Most Common Skills For A Server And Hostess

Food Preparation

19.1%

Customer Service

8.7%

Seat Guests

8.1%

Current Menu Items

7.0%

Menu Items

5.8%

Customer Orders

5.4%

POS

5.3%

To-Go Orders

4.7%

Clean Tables

4.7%

Phone Calls

4.0%

Drink Orders

4.0%

Beverage Orders

4.0%

Greeting Customers

3.4%

Prep Food

2.7%

Daily Specials

2.5%

People

2.3%

Guest Satisfaction

2.2%

Customer Complaints

2.1%

Positive Attitude

2.0%

Large Parties

1.9%
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Typical Skill-Sets Required For A Server And Hostess

Rank Skill
1 Food Preparation 14.1%
2 Customer Service 6.5%
3 Seat Guests 6.0%
4 Current Menu Items 5.2%
5 Menu Items 4.3%
6 Customer Orders 4.0%
7 POS 3.9%
8 To-Go Orders 3.5%
9 Clean Tables 3.5%
10 Phone Calls 3.0%
11 Drink Orders 3.0%
12 Beverage Orders 2.9%
13 Greeting Customers 2.5%
14 Prep Food 2.0%
15 Daily Specials 1.9%
16 People 1.7%
17 Guest Satisfaction 1.7%
18 Customer Complaints 1.5%
19 Positive Attitude 1.5%
20 Large Parties 1.4%
21 Phone Orders 1.4%
22 Greeting Guests 1.4%
23 Ice Cream 1.3%
24 Sales Taxes 1.2%
25 High Volume 1.2%
26 Service Areas 1.1%
27 Computer System 1.1%
28 Telephone Calls 1.1%
29 Timely Fashion 1.0%
30 Credit Card Transactions 0.9%
31 New Servers 0.9%
32 Special Events 0.9%
33 Meal Costs 0.8%
34 Order Slips 0.8%
35 Special Requests 0.8%
36 Sure Customers 0.8%
37 Financial Transactions 0.8%
38 Take-Out Orders 0.8%
39 Fast Service 0.8%
40 Micros 0.7%
41 Memorize Orders 0.7%
42 Minimum AGE Requirements 0.6%
43 Thorough Knowledge 0.6%
44 High Standards 0.6%
45 Customers Needs 0.6%
46 Efficient Service 0.6%
47 Room Service 0.6%
48 Line Cooks 0.6%
49 Safe Environment 0.6%
50 Ensure Cleanliness 0.6%
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34,103 Server And Hostess Jobs

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