Server and hostess jobs in Louisville, KY - 229 jobs

Job Description Tasked with ensuring that every guest experience is positive. Servers play a key role in the success of the restaurant. Having a superior knowledge of the menu, multitasking abilities, a positive attitude and a cool head under pressure will aid you in achieving your goals. Some cleaning and light lifting will be required.

Job Description We're more than just a team - we're a community dedicated to making a difference every day. At Olympia Hospitality and Hotel Genevieve, we create a fun, supportive environment where growth never stops, and success is celebrated together. Guided by our values of continuous improvement, accountability, concern for others, and trust, we foster a culture of collaboration and integrity. If you're passionate, driven, and ready to thrive, we'd love to have you on our team. Apply today and build a career that inspires you! The Host / Hostess safely and efficiently provides excellent customer service with a smile! We want our guests to feel good about their dining experience so that they will tell others and become a loyal customer. We expect and encourage you to go out of your way to talk to guests and find out what their needs are before they have to ask you. Starting pay $17 per hour plus tips. Join a Team that Puts Your Well-Being First! At Olympia Hospitality, we believe in supporting our employees both in and out of the workplace. When you join us, you're not just getting a job - you're joining a family-first organization that cares about your health and wellness, your future, and your overall satisfaction. Here's how we show our commitment: Health Coverage That Works for You: We contribute up to 80% toward individual health plans and offer affordable dental and vision insurance. Plus, with FSA and HSA options, you can plan for your healthcare costs your way. Secure Your Future: With our 401K plan and discretionary yearly match, you can build the financial future you deserve. Peace of Mind: We provide paid group term life insurance for select positions, 50% shared cost short-term disability, and you have the option to purchase additional employee paid life insurance. Time for You: Enjoy our robust PTO plan and 7 paid holidays to maintain work-life balance. Need quick access to your paycheck? Our earned wage access program has you covered! Additional Support: From our Employee Assistance Program (EAP) to a sober support network, and our commitment to being a recovery-friendly workplace, we're here to help you thrive personally and professionally. Perks: Love to travel? Enjoy exclusive hotel travel discounts as a member of our team. Additional benefits may be available based on property specific locations! We're more than just a business-we're a values-driven organization that believes in creating an environment where every team member can thrive. Our core values guide everything we do, from how we interact with each other to how we serve our guests and community. Join us at Olympia Hospitality and take the next step toward a fulfilling, balanced, and supported career. Apply today! Responsibilities Welcome guests warmly upon arrival, acknowledge them by name if possible, and thank them for choosing our restaurant. Manage the flow of guests by taking names, managing reservations, and estimating wait times, and communicate delays or special requests to guests with courtesy and professionalism. Escort guests to their tables, provide menus, and assist with seating arrangements to accommodate parties of varying sizes and preferences. Answer phone calls and inquiries from guests regarding reservations, availability, and dining options, and assist with booking and confirming reservations as needed. Maintain an organized and up-to-date reservation book or system, record guest preferences and special requests, and communicate relevant information to the service and kitchen staff. Coordinate with the kitchen and service teams to ensure timely seating and efficient turnover of tables, while maintaining a welcoming and comfortable atmosphere for guests. Provide information about the restaurant, including menus, specials, promotions, and amenities, and answer questions about ingredients, dietary restrictions, and meal preparation methods. Anticipate guests' needs and preferences and provide proactive assistance and recommendations to enhance their dining experience. Address guest concerns or complaints promptly and courteously, and escalate unresolved issues to the management team for resolution. Work collaboratively with the service and kitchen teams to ensure smooth operations and guest satisfaction, and assist with bussing tables, refilling water glasses, and other tasks as needed. Skills Required Provide high level customer service, communicate effectively with guests and team members, follow instructions, ability to learn quickly, pay attention to detail, and maintain composure when working under pressure; demonstrates very good phone skills Experience / Education Prior customer service experience is preferred; high school diploma and/or equivalent work experience preferred, but not required The Olympia Companies is an equal opportunity employer and is committed to providing employment opportunities to qualified applicants without regard to such characteristics as race, color, religion, age, sex, sexual orientation, gender identity or expression, national origin, disability, genetic information, protected veteran status or any other factor protected by applicable law.

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth. Job Overview: As an Expo (Expeditor), you play a pivotal role in ensuring the smooth and efficient flow of food from the kitchen to the dining area. Your attention to detail, organizational skills, and ability to work collaboratively with the kitchen and service staff are essential to providing a high-quality dining experience for our guests. Key Responsibilities: 1. Food Quality Control: Inspect all dishes before they leave the kitchen to ensure they meet quality and presentation standards. Verify that each order is complete, correctly garnished, and matches the customer's order. Address any discrepancies or issues with the kitchen staff promptly. 2. Timing and Coordination: Coordinate the timing of food orders with the kitchen team to ensure all dishes for a table are ready simultaneously. Ensure that hot dishes are served hot and cold dishes are served cold. Monitor the pace of the meal to ensure a smooth dining experience. 3. Order Accuracy: Cross-check orders against tickets to confirm accuracy and completeness. Communicate any special requests, dietary restrictions, or modifications to the kitchen. Verify that each dish corresponds to the appropriate table and guest. 4. Garnish and Presentation: Ensure that each dish is garnished and plated according to established standards. Verify that plates are clean, and presentation is visually appealing. Coordinate with kitchen staff to correct any presentation issues. 5. Communication: Maintain clear and effective communication with the kitchen team, servers, and management. Relay order status and any special guest requests promptly. Handle guest inquiries and special requests related to their meals. 6. Cleanliness and Organization: Keep the expo station clean, organized, and well-stocked with necessary supplies. Assist with overall restaurant cleanliness, including clearing empty dishes and maintaining a tidy workspace. Qualifications: Previous experience as an expeditor or in a similar role in a restaurant is preferred. Strong attention to detail and the ability to work in a fast-paced environment. Excellent communication and teamwork skills. Knowledge of food safety and sanitation practices. Ability to remain calm and focused under pressure. Physical Requirements: Ability to stand, walk, and move around the kitchen and dining area for extended periods. Occasional lifting of trays and dishes weighing up to 30 pounds. This position is classified as non-exempt under applicable wage and hour laws and is eligible for overtime compensation in accordance with applicable regulations. We offer competitive compensation, opportunities for advancement within our restaurant, and a dynamic, collaborative work environment. If you have a passion for ensuring food quality and presentation and thrive in a fast-paced restaurant setting, we encourage you to apply. Join our team and contribute to delivering exceptional dining experiences to our guests! At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

9720 Von Allmen Ct Ste A Louisville, KY 40241 < Back to search results Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Assists Bartenders and Servers by running food from the kitchen out to our Guests. When not running food, you provide the necessary support to ensure fast, friendly and accommodating service. NITTY GRITTY DETAILS: Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Takes prompt corrective action where necessary or suggests alternative courses of action. Creates a warm, fun atmosphere for Guests and Team Members. Adheres to company's sanitation procedures. Restocks and prepares supplies for shift change and or close. Ensures food is properly garnished prior to running out to Guests. Follows all tray procedures to minimize loss and ensure food is delivered timely or correctly. Delivers food to tables and ensures the Guests have everything they need. Offers assistance to Guests by clearing away dishes and glassware, and refilling beverages. Assists other Team members as needed or when business needs dictate. Must be friendly and able to smile a lot while working days, nights and/or weekends as required. Restaurant and/or bar experience preferred, but not required. Must demonstrate ability to clearly communicate with Guests and other Team members. Requirements STUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team Member will regularly be required to: Work days, nights and/or weekends as required. Work in noisy, fast paced environment with distracting conditions. Read and write handwritten notes. Lift and carry up to 30 pounds. Move about facility and stand for long periods of time. Walk or stand 100% of shift. Reach, bend and stoop frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Salary Range: 2.13 - 11 We are an equal opportunity employer and participate in E-Verify in states where required.

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth. Job Overview: As an Expo (Expeditor), you play a pivotal role in ensuring the smooth and efficient flow of food from the kitchen to the dining area. Your attention to detail, organizational skills, and ability to work collaboratively with the kitchen and service staff are essential to providing a high-quality dining experience for our guests. Key Responsibilities: 1. Food Quality Control: Inspect all dishes before they leave the kitchen to ensure they meet quality and presentation standards. Verify that each order is complete, correctly garnished, and matches the customer's order. Address any discrepancies or issues with the kitchen staff promptly. 2. Timing and Coordination: Coordinate the timing of food orders with the kitchen team to ensure all dishes for a table are ready simultaneously. Ensure that hot dishes are served hot and cold dishes are served cold. Monitor the pace of the meal to ensure a smooth dining experience. 3. Order Accuracy: Cross-check orders against tickets to confirm accuracy and completeness. Communicate any special requests, dietary restrictions, or modifications to the kitchen. Verify that each dish corresponds to the appropriate table and guest. 4. Garnish and Presentation: Ensure that each dish is garnished and plated according to established standards. Verify that plates are clean, and presentation is visually appealing. Coordinate with kitchen staff to correct any presentation issues. 5. Communication: Maintain clear and effective communication with the kitchen team, servers, and management. Relay order status and any special guest requests promptly. Handle guest inquiries and special requests related to their meals. 6. Cleanliness and Organization: Keep the expo station clean, organized, and well-stocked with necessary supplies. Assist with overall restaurant cleanliness, including clearing empty dishes and maintaining a tidy workspace. Qualifications: Previous experience as an expeditor or in a similar role in a restaurant is preferred. Strong attention to detail and the ability to work in a fast-paced environment. Excellent communication and teamwork skills. Knowledge of food safety and sanitation practices. Ability to remain calm and focused under pressure. Physical Requirements: Ability to stand, walk, and move around the kitchen and dining area for extended periods. Occasional lifting of trays and dishes weighing up to 30 pounds. This position is classified as non-exempt under applicable wage and hour laws and is eligible for overtime compensation in accordance with applicable regulations. We offer competitive compensation, opportunities for advancement within our restaurant, and a dynamic, collaborative work environment. If you have a passion for ensuring food quality and presentation and thrive in a fast-paced restaurant setting, we encourage you to apply. Join our team and contribute to delivering exceptional dining experiences to our guests! At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth. Job Overview: As an Expo (Expeditor), you play a pivotal role in ensuring the smooth and efficient flow of food from the kitchen to the dining area. Your attention to detail, organizational skills, and ability to work collaboratively with the kitchen and service staff are essential to providing a high-quality dining experience for our guests. Key Responsibilities: 1. Food Quality Control: Inspect all dishes before they leave the kitchen to ensure they meet quality and presentation standards. Verify that each order is complete, correctly garnished, and matches the customer's order. Address any discrepancies or issues with the kitchen staff promptly. 2. Timing and Coordination: Coordinate the timing of food orders with the kitchen team to ensure all dishes for a table are ready simultaneously. Ensure that hot dishes are served hot and cold dishes are served cold. Monitor the pace of the meal to ensure a smooth dining experience. 3. Order Accuracy: Cross-check orders against tickets to confirm accuracy and completeness. Communicate any special requests, dietary restrictions, or modifications to the kitchen. Verify that each dish corresponds to the appropriate table and guest. 4. Garnish and Presentation: Ensure that each dish is garnished and plated according to established standards. Verify that plates are clean, and presentation is visually appealing. Coordinate with kitchen staff to correct any presentation issues. 5. Communication: Maintain clear and effective communication with the kitchen team, servers, and management. Relay order status and any special guest requests promptly. Handle guest inquiries and special requests related to their meals. 6. Cleanliness and Organization: Keep the expo station clean, organized, and well-stocked with necessary supplies. Assist with overall restaurant cleanliness, including clearing empty dishes and maintaining a tidy workspace. Qualifications: Previous experience as an expeditor or in a similar role in a restaurant is preferred. Strong attention to detail and the ability to work in a fast-paced environment. Excellent communication and teamwork skills. Knowledge of food safety and sanitation practices. Ability to remain calm and focused under pressure. Physical Requirements: Ability to stand, walk, and move around the kitchen and dining area for extended periods. Occasional lifting of trays and dishes weighing up to 30 pounds. This position is classified as non-exempt under applicable wage and hour laws and is eligible for overtime compensation in accordance with applicable regulations. We offer competitive compensation, opportunities for advancement within our restaurant, and a dynamic, collaborative work environment. If you have a passion for ensuring food quality and presentation and thrive in a fast-paced restaurant setting, we encourage you to apply. Join our team and contribute to delivering exceptional dining experiences to our guests! At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth. Job Overview: As an Expo (Expeditor), you play a pivotal role in ensuring the smooth and efficient flow of food from the kitchen to the dining area. Your attention to detail, organizational skills, and ability to work collaboratively with the kitchen and service staff are essential to providing a high-quality dining experience for our guests. Key Responsibilities: 1. Food Quality Control: Inspect all dishes before they leave the kitchen to ensure they meet quality and presentation standards. Verify that each order is complete, correctly garnished, and matches the customer's order. Address any discrepancies or issues with the kitchen staff promptly. 2. Timing and Coordination: Coordinate the timing of food orders with the kitchen team to ensure all dishes for a table are ready simultaneously. Ensure that hot dishes are served hot and cold dishes are served cold. Monitor the pace of the meal to ensure a smooth dining experience. 3. Order Accuracy: Cross-check orders against tickets to confirm accuracy and completeness. Communicate any special requests, dietary restrictions, or modifications to the kitchen. Verify that each dish corresponds to the appropriate table and guest. 4. Garnish and Presentation: Ensure that each dish is garnished and plated according to established standards. Verify that plates are clean, and presentation is visually appealing. Coordinate with kitchen staff to correct any presentation issues. 5. Communication: Maintain clear and effective communication with the kitchen team, servers, and management. Relay order status and any special guest requests promptly. Handle guest inquiries and special requests related to their meals. 6. Cleanliness and Organization: Keep the expo station clean, organized, and well-stocked with necessary supplies. Assist with overall restaurant cleanliness, including clearing empty dishes and maintaining a tidy workspace. Qualifications: Previous experience as an expeditor or in a similar role in a restaurant is preferred. Strong attention to detail and the ability to work in a fast-paced environment. Excellent communication and teamwork skills. Knowledge of food safety and sanitation practices. Ability to remain calm and focused under pressure. Physical Requirements: Ability to stand, walk, and move around the kitchen and dining area for extended periods. Occasional lifting of trays and dishes weighing up to 30 pounds. This position is classified as non-exempt under applicable wage and hour laws and is eligible for overtime compensation in accordance with applicable regulations. We offer competitive compensation, opportunities for advancement within our restaurant, and a dynamic, collaborative work environment. If you have a passion for ensuring food quality and presentation and thrive in a fast-paced restaurant setting, we encourage you to apply. Join our team and contribute to delivering exceptional dining experiences to our guests! At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth. Job Overview: As an Expo (Expeditor), you play a pivotal role in ensuring the smooth and efficient flow of food from the kitchen to the dining area. Your attention to detail, organizational skills, and ability to work collaboratively with the kitchen and service staff are essential to providing a high-quality dining experience for our guests. Key Responsibilities: 1. Food Quality Control: Inspect all dishes before they leave the kitchen to ensure they meet quality and presentation standards. Verify that each order is complete, correctly garnished, and matches the customer's order. Address any discrepancies or issues with the kitchen staff promptly. 2. Timing and Coordination: Coordinate the timing of food orders with the kitchen team to ensure all dishes for a table are ready simultaneously. Ensure that hot dishes are served hot and cold dishes are served cold. Monitor the pace of the meal to ensure a smooth dining experience. 3. Order Accuracy: Cross-check orders against tickets to confirm accuracy and completeness. Communicate any special requests, dietary restrictions, or modifications to the kitchen. Verify that each dish corresponds to the appropriate table and guest. 4. Garnish and Presentation: Ensure that each dish is garnished and plated according to established standards. Verify that plates are clean, and presentation is visually appealing. Coordinate with kitchen staff to correct any presentation issues. 5. Communication: Maintain clear and effective communication with the kitchen team, servers, and management. Relay order status and any special guest requests promptly. Handle guest inquiries and special requests related to their meals. 6. Cleanliness and Organization: Keep the expo station clean, organized, and well-stocked with necessary supplies. Assist with overall restaurant cleanliness, including clearing empty dishes and maintaining a tidy workspace. Qualifications: Previous experience as an expeditor or in a similar role in a restaurant is preferred. Strong attention to detail and the ability to work in a fast-paced environment. Excellent communication and teamwork skills. Knowledge of food safety and sanitation practices. Ability to remain calm and focused under pressure. Physical Requirements: Ability to stand, walk, and move around the kitchen and dining area for extended periods. Occasional lifting of trays and dishes weighing up to 30 pounds. This position is classified as non-exempt under applicable wage and hour laws and is eligible for overtime compensation in accordance with applicable regulations. We offer competitive compensation, opportunities for advancement within our restaurant, and a dynamic, collaborative work environment. If you have a passion for ensuring food quality and presentation and thrive in a fast-paced restaurant setting, we encourage you to apply. Join our team and contribute to delivering exceptional dining experiences to our guests! At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

The hotel is a prominent landmark against the Louisville skyline, glistening during the day and glowing at night, with the iconic glassy ends of the 612 room hotel. The hotel pool and rooftop bar, designed for seamless indoor and outdoor integration, allows guests to rest, relax and socialize with downtown Louisville as the backdrop. The essence of Louisville is woven throughout with interior design blends elements of the city's heritage, culture and character, felt everywhere from the hotel restaurants to a featured bourbon bar to the hotel's Speakeasy and bowling alley. Guests can also enjoy a dynamic 20,000 square foot urban food hall and market connected to the lobby of the hotel. Transforming Liberty Street into a pedestrian thoroughfare, the market serves as a community gateway for hotel guests and locals alike, inviting the neighborhood in with the smells of freshly brewed Heine Brothers' coffee, baked bread, and smoked barbeque. Job Description Bob's Steak & Chop House Bussers (Dining Room Attendants) assist servers and restaurant guests promptly, with the clearing and cleaning of tables. This position provides courteous, attentive service to enhance the guest experience in any way possible. Responsibilities Follow, enforce, comply, and adhere to all Omni Louisville Hotel and Bob's Steak & Chop House rules, policies, procedures, standards, and recipes always. Service all guests in the dining room and contribute to a positive, memorable guest experience. Properly set up the entire restaurant Completely understand and execute bussing standards. Completely understand the menu Promptly and accurately deliver food and beverages to all sections of the restaurant and bar. Be friendly and helpful with all guests. Use surnames whenever possible. Comply with food handling standards. Inspect one's station in the restaurant to ensure it is immaculate in both cleanliness and presentation. Complete station set-up and breakdown/side-work, as well as all other assigned duties by the restaurant manager before checking out/clocking out. Qualifications DRA experience in a fine dining environment is preferred. Ability to communicate in English clearly and pleasantly with guests, management, and co-workers, with the ability to answer guest questions and describe menu items. Ability to handle stressful situations, while maintaining a calm and welcoming demeanor Ability to work cohesively with co-workers both within and outside of your department. Ability to prioritize, organize and follow up on guest requests and needs in a fast-paced environment. Excellent customer service, service recovery, and problem-solving skills. Must be able to work a variety of shifts, including weekdays, Saturdays, and holidays. Move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance. Requires frequent bending, reaching overhead, and twisting. Must be able to stand or walk for an extended period or for an entire work shift. Must have STAR and Food Handlers certifications prior to start date. Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com .

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth. Job Overview: As an Expo (Expeditor), you play a pivotal role in ensuring the smooth and efficient flow of food from the kitchen to the dining area. Your attention to detail, organizational skills, and ability to work collaboratively with the kitchen and service staff are essential to providing a high-quality dining experience for our guests. Key Responsibilities: 1. Food Quality Control: Inspect all dishes before they leave the kitchen to ensure they meet quality and presentation standards. Verify that each order is complete, correctly garnished, and matches the customer's order. Address any discrepancies or issues with the kitchen staff promptly. 2. Timing and Coordination: Coordinate the timing of food orders with the kitchen team to ensure all dishes for a table are ready simultaneously. Ensure that hot dishes are served hot and cold dishes are served cold. Monitor the pace of the meal to ensure a smooth dining experience. 3. Order Accuracy: Cross-check orders against tickets to confirm accuracy and completeness. Communicate any special requests, dietary restrictions, or modifications to the kitchen. Verify that each dish corresponds to the appropriate table and guest. 4. Garnish and Presentation: Ensure that each dish is garnished and plated according to established standards. Verify that plates are clean, and presentation is visually appealing. Coordinate with kitchen staff to correct any presentation issues. 5. Communication: Maintain clear and effective communication with the kitchen team, servers, and management. Relay order status and any special guest requests promptly. Handle guest inquiries and special requests related to their meals. 6. Cleanliness and Organization: Keep the expo station clean, organized, and well-stocked with necessary supplies. Assist with overall restaurant cleanliness, including clearing empty dishes and maintaining a tidy workspace. Qualifications: Previous experience as an expeditor or in a similar role in a restaurant is preferred. Strong attention to detail and the ability to work in a fast-paced environment. Excellent communication and teamwork skills. Knowledge of food safety and sanitation practices. Ability to remain calm and focused under pressure. Physical Requirements: Ability to stand, walk, and move around the kitchen and dining area for extended periods. Occasional lifting of trays and dishes weighing up to 30 pounds. This position is classified as non-exempt under applicable wage and hour laws and is eligible for overtime compensation in accordance with applicable regulations. We offer competitive compensation, opportunities for advancement within our restaurant, and a dynamic, collaborative work environment. If you have a passion for ensuring food quality and presentation and thrive in a fast-paced restaurant setting, we encourage you to apply. Join our team and contribute to delivering exceptional dining experiences to our guests! At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

Responsibilities include: Delivering food orders from the kitchen to customers' tables rapidly and accurately. Acting as the point of contact between Front of the House and Back of the House staff. Communicating food orders to chefs, paying attention to priorities (e.g. food allergies) Grassa Gramma is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role will pay an hourly rate of $18.00-$20.00 and is tip eligible Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until April 10, 2026. Responsibilities Ability to read and understand Banquet Event Orders. Ability to carry at least 8 entrees per tray. Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service. Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met. Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service. Maintain and inventory for both food and beverage stations. Maintain all event areas and front of house staging areas in a tidy and organized manner. Participate in both setup and cleanup of food and beverage service items. Ability to work independently during slower times Perform safe work by helping to provide a safe and clean work environment. Have a high level of social contact. Ability to work closely with staff and deal often with patrons. Ability to work a flexible schedule, including nights, weekends and select holidays. Must be detail oriented to ensure that work is accurate and complete. Ability to mutli-task. Ability to handle and move objects. Must have a customer-focused, positive and professional attitude. Ability to read with oral and written communications skills in the English language. Knowledge of basic arithmetic (addition, subtraction, multiplication and division). Must be able to stand for extend periods of time. Ability to bend, stretch, twist or reach out with the body, arms and/or legs. Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often. Must be punctual with consistent attendance. Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies. Qualifications High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. Minimum of one (1) year of work experience in events, banquets or restaurants preferred. Must be at least eighteen years of age. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

The Galt House Hotel is currently looking for a Host/Hostess for, Walker's Exchange Restaurant , located in the old Fountain Room Space adjacent to The Belvedere, overlooking the Ohio River, at The Galt House Hotel. The primary role of the Host/Hostess is ensure the guest has a memorable experience by providing excellent customer service through solid organizational skills and exceptional people skills from the moment the guest arrives through the time of their departure. Responsibilities Assigning and escorting guests to their table. Providing menus. Making reservations. Arranging parties. May at times act as the cashier. Qualifications High School Diploma or Equivalent Guest service and excellent communication skills required. Basic computer skills required. Must have a friendly and engaging personality, with a positive attitude and professional and well-groomed appearance. The Galt House Hotel offers a comprehensive benefits package which includes medical, dental, 401k, a complimentary meal in associate cafeteria, complimentary parking, a discounted monthly TARC bus pass and more. The Galt House Hotel is a Drug Free Workplace, creating a culture of care where diversity is welcomed. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

: A Host/Hostess presents a positive first impression of the establishment's friendliness, excellent service, and high standards. The Host/Hostess also greet Guests upon arrival, inform Guests of their wait time, monitor a waiting list, enter Guest names into the computer system, show Guests to their table and bid Guests farewell as they leave. A Host/Hostess must be able to carry a natural conversation with Guests without sounding scripted or intrusive. Additionally, the Host cares for our Guests by refilling beverages and performs light housekeeping duties such as cleaning glasses and menus and ensures restrooms are clean, stocked and orderly. As a member of an energetic team, the Host/Hostess may also need to answer the phones and fill to-go orders when needed. Availability must include nights and weekends. Must have experience using Open Table Reservation System. MISSION AND VISION The workplace mission of Village Anchor is to cultivate a culture that defines what we believe and think, how we work with colleagues, and how we conduct ourselves as individuals. We treat our fellow-employees, our guests, and the wider public with respect and care. Village Anchor provides a dynamic environment for employees to express and develop themselves, professionally and personally. Our company is founded on the principle that employees who look forward to coming to work every day in a setting that promotes creativity and diversity will provide enthusiastic and professional service -- a commitment that works to ensure committed and loyal customers. If you are a positive person who enjoys creating a great experience for your guest and has a genuine desire to provide fantastic service for our guests, then we want you to be a part of our team!!!!! Must be 21 to apply VILLAGE ANCHOR PUB & ROOST is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company

Job Description Million's Crab Boiled Seafood in Louisville, KY is looking for one host/hostess to join our 16 person strong team. We are located on 4600 Shelbyville Ste.124. Our ideal candidate is a self-starter, motivated, and reliable. Responsibilities Answering the phones and book reservations Greeting customers and making them feel welcome Estimating wait time for guests Taking carryout orders Assisting servers when able Qualifications Friendly and outgoing personality Ability to listen and communicate effectively Strong organizational and motivational skills We are looking forward to reading your application.

Overview JOIN A WINNING TEAM! Host This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Posted Salary Range Starting from USD $5.00/Hr. Tipped Position This position earns tips Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

Host: Caring Respectful Agile Fabulous Thankful Consider yourself an entertainer! As the first person a guest sees when they arrive, you set the tone for the guest experience. It's your time to shine by greeting customers with a friendly attitude & big smile. Keeping organized, answering phones, & directing guests will be the focus of your position. Having an outgoing personality, self confidence, & strong customer service orientation is desired. Looking for smiles that brighten a room! Now Hiring!

The Galt House Hotel is currently looking for a Host/Hostess for, Walker's Exchange Restaurant, located in the old Fountain Room Space adjacent to The Belvedere, overlooking the Ohio River, at The Galt House Hotel. The primary role of the Host/Hostess is ensure the guest has a memorable experience by providing excellent customer service through solid organizational skills and exceptional people skills from the moment the guest arrives through the time of their departure. Responsibilities * Assigning and escorting guests to their table. * Providing menus. * Making reservations. * Arranging parties. * May at times act as the cashier. Qualifications * High School Diploma or Equivalent * Guest service and excellent communication skills required. * Basic computer skills required. * Must have a friendly and engaging personality, with a positive attitude and professional and well-groomed appearance. The Galt House Hotel offers a comprehensive benefits package which includes medical, dental, 401k, a complimentary meal in associate cafeteria, complimentary parking, a discounted monthly TARC bus pass and more. The Galt House Hotel is a Drug Free Workplace, creating a culture of care where diversity is welcomed. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.