Server and hostess jobs in Madison, WI

Sling our legendary NY-style pies, learn new server skills, and have fun while earning $16-20/hr. Why You'll Love Working Here Whether you dream of owning a restaurant, trying out new careers, or just seeing where life takes you, Ian's is the place to be! You'll learn transferable skills, make awesome friends, and earn some sweet cash and tips along the way. 💵 $16/hr Guaranteed Minimum. A server typically earns $16-$20/hr. 💸 Tips paid daily + base pay every 2 weeks. 🩺 Health and dental insurance for full-time employees. 💎 PTO, sick leave, and retirement benefits with up to 3% match for all. 🍕Flexible schedules and free pizza. 🌎 Work with a diverse, supportive crew at Madison's legendary pizza joint. 🎉 $250 when your referral joins our team. What you'll do Jump in and keep things moving! As a server, you are the friendly face slinging slices and making customers' days. Greet customers and sling slices with good vibes. Ring up orders as a cashier and keep the line moving. Take pick-up orders by phone and at the counter. Toss salads, finish pizzas in the ovens, and keep food flowing. Restock supplies and keep the restaurant clean. Work with a supportive, fun team (laughter required!). What We're Looking For If you're a team player who brings effort and good vibes to every shift, we wanna hear from you! Able to stand/walk for long periods and lift 20-50 lbs. Comfortable using ovens, knives, and other restaurant tools. Must be 18+ for server positions (16-17 for Garver). Authorized to work in the U.S. (IDs required at Orientation). English language proficiency is needed. Server Scheduling and Availability Flexible schedules! We'll work with you to find a schedule that works for everyone. Open 7 days per week at all Madison locations. Check our website for specific hours of operation. Server shifts typically start 1-2 hours before restaurant opening, and closing shifts typically end 1-2 hours after closing. Evening and weekend availability is strongly preferred. Late-night shift (10pm-4am) once per week required at Frances and State St locations. Part-time (15-30 hrs/wk) and full-time (30-40 hrs/wk) available. Apply Today! Roll in the dough (pun absolutely intended). Join a team where you can be yourself, earn sweet tips, and fill up on pizza. 👉 Apply in 5 minutes or less at ****************** 📱 Or scan the QR code in the restaurant to apply on the spot. Follow us on Instagram and Facebook to see the Ian's vibe in action.

Job Description In the heart of downtown Madison, where the city meets the water, a new experience is taking shape - one that blends flavor, culture, and community in a setting like no other. Join our team at One Food Hall in the One09 building overlooking Lake Monona! A food hall for one and all, One Social offers eclectic cuisine, a delightful ambiance, and engaging events, all with a stunning water view. NOW HIRING FULL & PART TIME: Dishwashers At One Social Food Hall, the Porter plays a vital role in shaping our daily rhythm and first impressions. This position ensures our shared spaces-from dining areas to walkways-remain clean, welcoming, and fully stocked. Porters are the behind-the-scenes heroes who make hospitality happen, supporting managers, greeting guests with a spotless environment, and setting the tone for an exceptional food hall experience. Benefits Paid Time Off: Starts accruing immediately Medical & Dental: Comprehensive coverage for full-time employees Flexible Schedules: Work-life balance that fits your needs Meal Benefits & Discounts: Complimentary and discounted meals on-site Holiday Pay: Extra pay for major holidays Professional Advancement: Ongoing training and growth opportunities Life Insurance & 401(k): Peace of mind and retirement planning Ready to help us launch Madison's premier waterfront food hall? We'd love to hear from you! An equal opportunity employer. Mainstreet Venture (MSV) is a well established, full service group of restaurant concepts that have growth opportunities for team members in a full service casual dining restaurnat company. At MSV you can grow your career with us.

Monona Catering, the exclusive full-service catering company at the Frank Lloyd Wright Monona Terrace Community and Convention Center, is interested in discussing potential employment opportunities with you. Monona Catering offers catering services for groups of sizes ranging from 2 to 2000 or more, serving breakfast, lunch, dinner, and everything in between. Our philosophy is centered around providing exceptional experiences for all guests at the Monona Terrace Community and Convention Center. Your schedule can vary based on events booked in the building and when you are available. You can change your availability weekly and have the option to only pick up shifts as your schedule allows. Extremely flexible. Hourly wage is $4.73 per hour plus a tip pool. The tip pool changes every pay period based on the hours worked and the sales from that pay period. The current average tip pool is an additional $23 per hour making the average wage $25.98 per hour. You must be 18 years old to apply.

special? No Late Nights! Daily Pay Available! We are seeking a Dining Server to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time. No experience is required for this position. Why Join New Horizon Foods? When you join our team, you're not just serving-you're caring. You'll be part of a supportive, mission-driven company that values teamwork, integrity, and a passion for service. We take pride in serving communities across the country, and we're looking for servers who care as much as we do. New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and clients. We have been in operation for over 30 years and are currently in more than 10 states. Our employees are our greatest asset and reason for our success. Great employees make great experiences. Benefits: Flexible hours NO Late Nights! On the job training Ability to advance in the company Health benefits for Full Time employees PTO for Full Time employees Responsibilities: Assist with meal preparation and serving Ensure dining areas are clean and presentable Take orders and serve requested items timely Ensure that all food is presented in an attractive and appetizing manner Provide excellent customer service to residents and guests Assist with cleaning and sanitizing the kitchen and dining areas Follow all safety and sanitation procedures Requirements: Positive attitude and excellent customer service skills Ability to work on feet for extended periods of time Ability to multi task Reliable means of transportation to and from work No experience required Equal Opportunity Employer, including disabled and veterans.

7301 Mineral Point Madison, WI 53717 < Back to search results Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

In the new One 09 in downtown Madison and overlooking Lake Monona, One Prime Steakhouse & Blue Jack Lounge will serve exceptional cuts of USDA prime beef that are the perfect combination of flavor and tenderness! NOW HIRING FULL & PART-TIME: HOSTS / HOSTESSES Come Join Our Great Team! If you have a real commitment to high standards, let's talk! Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement An equal opportunity employer. The Chop House (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At The Chop House (MSV) you can grow your career with us. This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service. In the new One 09 in downtown Madison and overlooking Lake Monona, One Prime Steakhouse & Blue Jack Lounge will serve exceptional cuts of USDA prime beef that are the perfect combination of flavor and tenderness! NOW HIRING FULL & PART-TIME: HOSTS / HOSTESSES Come Join Our Great Team! If you have a real commitment to high standards, let's talk! Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement An equal opportunity employer. The Chop House (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At The Chop House (MSV) you can grow your career with us. This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service.

As a Banquet server, you're responsible for ensuring banquet guests have a flawless dining experience here at the hotel. This includes: Working as a team to provide great service to guests during the meal Serving plated meals or monitoring buffet meals to ensure fresh food is replenished and any used plates removed Setting up water pitchers or other table settings prior to the meal Lifting and carrying trays with 8-10 meals and serving them to guests Cleaning up during and after the meal Doing side work, such as rolling silverware and napkins, or cleaning Other work duties as assigned Qualified applicants must be able to successfully complete a pre-employment drug test and background check. The Madison Concourse Hotel is a drug free workplace. Benefits We hire the most highly qualified people available and provide a competitive benefits package which includes: Free employee parking underground Free employee meal every shift Discounted hotel rooms 401-K matching retirement plan Paid time off $1,000 employee referral bonus! Cash Advance: Get the money you've already earned from work before your paycheck arrives! Available as early as your first shift. Up to 30% off hotel rooms at Great Wolf Resorts throughout the U.S. and Canada Pet Insurance for part time and full time employees A vibrant and inclusive work environment that values teamwork and celebrates your contributions! Full time positions also offer: A robust Quartz health insurance plan Delta Dental insurance Vision insurance Company-paid basic life insurance and short term disability Flexible Spending Account (FSA) Additional life insurance policy Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for all team members. We are an equal opportunity employer as defined by federal, state or local laws.

Quarry Ridge Retirement Community is accepting applications for a part-time Server to provide a first-class dining experience to residents and their guests. Responsibilities include pre-setting tables, taking entrée orders, serving meals, pouring coffee, and bussing tables. Schedule & Benefits: * Work in our large open dining room, within our breathtaking community. * You will have flexible scheduling with no late nights. * We'll provide you with perks, including OnDemand Pay, employee discount programs, opportunity to request financial assistance for emergencies, and more. * You will receive great pay while working in a breathtaking community surrounded by servant-hearted Team Members and Residents who will feel like family. Responsibilities and Duties: * Serve meals to residents and be one of the smiling faces they see every single day. * Provide unparalleled customer service to our residents and the guests they bring with them. * Build positive, impactful relationships with your residents and peers every single day by working hard and giving it your best. * Clean and reset tables and chairs, vacuum dining room carpet, and clean the salad bar area. * You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence. Qualifications: * You have the ability to respond to guests in a positive and considerate manner * Naturally build positive relationships with all those around you. * You have an eagerness to learn and grow as a professional in the food service industry. * You have experience working in a team environment ideally in a culinary or serving setting. * You will help ensure the highest standards of cleanliness. If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you'll hear from us soon! We are Resort Lifestyle Communities, a family-owned company established over twenty years ago. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding! EOE/ADA #app

Job Purpose Banquet Servers are responsible for exceeding guest expectations in food and beverage by providing the highest level of consistent professional service. Banquet Servers, with the support of additional staff (bartenders, host, food runners, culinary and management), will ensure proper set up of the station and work areas assigned and the smooth serving of food and beverage to all his/her guests. Banquet Servers will work with a teamwork mentality by offering support to all other colleagues in the restaurant. Responsibilities Specific duties include, but are not limited to the following: Work professionally and represent Wisconsin Bride magazine's number 1 location for weddings in the State, at Madison's only Luxury 4-diamond resort property! Report for duty punctually, in full uniform according to appearance and grooming standards Report to the management team before starting and ending shifts and attend all pre or post event meeting as required by management Expediently communicate any challenges, guest complaints or requests to the Banquet Captain Have complete knowledge of the events Restaurant's food and beverage preparation Ability to sell alcohol and food items Able to interact with guests in a friendly/fast manner Understanding of all cashiering procedures and the handling of all payment methods, Including the use of Micros (if applicable) Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant Ability to clear, reset tables and/or restock or maintain stations and equipment including but not limited to, coffee machine, hot box, soda dispenser, bain-maries, beer taps and other related set ups Check identification of guests to ensure guests are of legal age to consume alcoholic beverages. Refuse to serve beverages in a polite manner to guests who are not of legal age All guests must be treated in a manner to ensure their complete satisfaction. Always strive to exceed guests' expectations Promote and maintain a positive working relationship at all times with all the Colleagues of The Edgewater Consistently offer professional, friendly and warm hospitality to all guests Attend all required training sessions and be aware of any changes to menus, hotel and departmental policies and procedures, service standards as well as business trends and requirements Ability to guide guest through menu, making suggestions and recommendations in the guests' interest Lead and guide the Server Assistants or temp employees (if applicable) ensuring efficient and effective teamwork Communicate all service requirements to the respective team members in an efficient and effective way Ensure work areas and stations are kept clean and tidy at all times Assist guests (internal and external) with any inquiries or requests in a pleasant, helpful manner Actively participate in and follow all health and safety policies and procedures set out for The Edgewater Familiar with various types of services- plated, buffet, working lunches, etc. Promptly removes dishes as guests complete their mean during any meeting or function Carrying out any miscellaneous duties and responsibilities as requested by management pertaining to total quality service delivered in The Edgewater Read and understand all of Banquet Event Order details, including start time and beverage requirements. Other Duties as assigned Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. Qualifications Excellent interpersonal skills and a team player attitude Willingness to learn new concepts and ideas Ability to communicate effectively, both verbally and in writing Ability to handle multiple tasks and priorities Basic knowledge of fine dining and good knowledge of wines/beverages Interact with all levels of customers and hotel management Strong customer service skills and the ability to resolve customer issues or complaints Combined 2+ year's previous hotel and/or food and beverage service (Preferred) Conditions This position operates in event spaces, and restaurant setting. This position requires evening/weekend work and some work outdoors. The noise level in the work environment can be loud. The employee may be exposed to hazards including, but are not limited to, cuts, slipping, tripping, falls and burns. Frequent hand washing is required. Physical requirements The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk and hear. This position is very active and requires standing, walking, bending, kneeling, stooping and crouching. The position may require occasional lifting of products weighing up to 30 pounds.

Responsive recruiter Benefits: Employee discounts Flexible schedule Free uniforms Training & development Wellness resources Support Staff - Host/Hostess Reporting To: General Manager FLSA Classification: Part Time Job Summary Buck & Honey's is looking for an enthusiastic and personable Host/Hostess to join our team! Candidates should have open and flexible availability. We are looking to fill mid-week PM Host/Hostess shifts. * Applicants must be at least 16 years of age to be considered. As a member of the support staff, you will play a vital role in creating a unique and memorable experience for our guests. In addition to hosting duties, you may assist in other support roles such as bussing, food running, or dock handling as needed. At Buck & Honey's, we pride ourselves on delivering exceptional hospitality with enthusiasm, friendliness, and a personal touch. Duties and Responsibilities Guest Interactions Act positively and professionally with coworkers, guests, and the public. Greet guests promptly and warmly upon arrival. Answer phones, take reservations, and manage take-out orders. Manage the seating chart and coordinate guest seating efficiently. Assist with bussing tables as needed. Collaborate effectively as a teammate with all coworkers. Housekeeping Maintain pristine cleanliness throughout the restaurant, including host areas. Perform regular restroom checks to ensure supplies (paper towels, soap, toilet paper) are adequately stocked and areas are clean. This description outlines general responsibilities; other duties may be assigned as needed. Education and Experience No prior experience required; training will be provided. Knowledge, Skills, and Abilities Strong communication, organizational, and time-management skills. Ability to work cooperatively as part of a team but also independently when needed. Excellent customer service skills and a proactive approach to problem-solving. Accountability for actions and dedication to high-quality service. Adaptability to dynamic work environments and changing organizational needs. Maintain a high level of grooming, cleanliness, and professional appearance. Familiarity with or willingness to learn restaurant software and applications. Working Conditions Physical Requirements: Active work requiring standing and walking for extended periods (up to 8 hours). Ability to lift and carry 25-40 lbs. and perform tasks such as bending, reaching, and stooping. Visual acuity to distinguish shapes and ensure safety. Hearing ability to effectively communicate and respond to guests and team members. Environment: Moderate to loud noise levels typical of a restaurant setting. Possible exposure to outdoor environmental factors during the summer season. Reasonable accommodations can be made for individuals with disabilities to perform essential functions. Why Join Buck & Honey's? We are more than a restaurant-we are a community. If you're looking for a role where you can grow your skills, work in a supportive team environment, and create memorable guest experiences, Buck & Honey's is the place for you. Compensation: $16.00 - $18.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Buck and Honey Birkinbine were one of the area's best-known residents. They once owned and farmed the land where our first location in Sun Prairie sits today. Together they lived a life of service and philanthropy in the community and they were always well known to enjoy hosting good company at their home on Windsor Street. It is in their spirit that we present to you Buck & Honey's Restaurants.

Part-time Description STEP INTO THE BIG LEAGUES Geronimo Hospitality Group ain't your normal work environment. We are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto. At Geronimo Hospitality Group, we don't raise the bar. We are the bar. We create destinations, not pit stops, and we're looking for people who are ready to join a team that pushes boundaries and values hard work every day. I.D. DELAFIELD I.d. is a randomly inspired shared plate restaurant. Artistic style translates from the design to the food and drink, with high-quality ingredients provided by local farmers and small businesses. Whether you're out for an evening with friends, a date night or a business dinner, I.d. will encourage conversations and provide a one-of-a-kind dining experience you'll normally only find in the big city. PERKS OF THE JOB We believe in rewarding effort and skill. Our team enjoys Employee Discounts, Paid Time Off, Training & Development Opportunities, 401K, Medical Benefits, 24/7 Online Care, Pet Insurance, and more. We demand a competitive spirit and offer you the chance to build your own future in return. YOUR ROLE IN CREATING GERONIMOMENTS In this role, you'll be a key part of our team, ensuring that every guest leaves with a lasting impression. Your voice matters here-use it to build the future, make an impact, and continuously improve the guest experience. As the Host/Hostess, you will greet guests and escort them to their tables. You will also take reservations, confirm reservations and assist serving staff where needed. WHAT YOUR DAY WILL LOOK LIKE Introduce yourself and greet customers with a smile and a welcoming attitude; maintain eye contact with the customer when speaking to them and acknowledge their requests Understand the seating arrangements and timing of every table to be sat Understand server patterns and what they are capable of in order to provide quality customer service Prepare dining room by setting tables with clean, full condiments and tabletop menus Use downtime to check with guests, fill waters and overall restaurant needs Ensure carry-out orders are properly rung in and packaged before guest leaves Leave a positive impression on the customers to ensure a return venture and potential word of mouth promotion GHG24 Requirements WHAT IT TAKES TO SUCCEED High School or equivalent degree Basic computer skills Basic math skills required (able to add, subtract, and count change back to customer) Legible handwriting Strong customer service and oral communication skills Must be 16 years or older Regularly required to talk and hear Requires standing, walking, bending, kneeling, stopping, and crouching May require occasional lifting of products weighing up to 50 pounds MANDATORY REQUIREMENT U.S. Work Authorization (required). JOIN A TEAM THAT MAKES AN IMPRESSION At Geronimo Hospitality Group, we are cool people who work hard. Every shift, every day, we push the boundaries and strive to be the best. If you're ready to own your work and create exceptional experiences, we want you on our team! Geronimo Hospitality Group is an Equal Employment Opportunity employer. Salary Description $12.00 per hour

Job Title: Food and Drink Runner Status: Hourly Reports To: Food and Beverage Director Purpose: Responsible for bringing food and beverages to dine-in customers seated in their section. Duties include writing down and submitting special food needs to the kitchen, taking drink orders and submitting them to the bar, and bringing out correct dishes and beverages to each diner. Position Responsibilities: Write down and submit drink orders accurately. Deliver food in a timely manner assuring temperatures are correct and food is plated according to standard consistency. Communicate with the kitchen staff to ensure special dietary needs are met. Memorize the correct standard menu as well as vegan and gluten free menus Clear and sanitize tables and bus all items to kitchen Keep section clean and dry at all times Reset tables as directed making certain that all condiment containers are full and fresh Ensure all plateware, cooking utensils, condiments, tables, and chair surfaces are cleaned and prepped properly Accomplish tasks as scheduled Report any damaged items and equipment malfunctions promptly to direct supervisor May empty and clear garbage bins and breakdown boxes Position Requirements: Prior experience in a food-serving establishment preferred Safe Serve certification & WI ABC card preferred. If no card and certification, course will have to be completed on property before starting work Excellent written and oral communication skills; highly developed interpersonal skills Basic math skills Working knowledge of point-of-sale systems preferred Proficient working knowledge of computers, smart phones, and apps High level of stamina Works with integrity, ethics, and honesty. Clearly distinguishes between right and wrong. As a professional, follows through on commitments, accepts responsibility for own actions, approaches others in a tactful manner and reacts well under pressure. Maintain excellent appearance, hygiene, and dress Education / Experience: High school diploma or associate degree in culinary studies or food and hospitality management preferred Previous experience as a server preferred but not required. Able to work independently; shows initiative. Essential Functions: Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception and ability to adjust focus. While performing the duties of this Job, the employee is regularly required to stand; use hands dexterously and talk and hear. The employee is occasionally required to climb and descend stairs, reach with hands and arms and stoop, kneel or crouch. The employee must occasionally lift and/or move up to 30 pounds on their own. This position requires continuous ability to remember information and verbally communicate clearly.

Wilderness Resort in Wisconsin Dells, Wisconsin is America's Largest Waterpark Resort! The Wilderness provides a fun, safe, and memorable experience to not only our guests but our employees as well! We are a family owned resort that takes pride in ensuring guest satisfaction as well as treating our employees like family. We strive for excellence within our resort and hope to create a long lasting positive influence on the employees that join on our team. Join the Wilderness Family for a rewarding employment experience! #WeAreFamily The Wilderness Resort is seeking a hardworking, dependable, enthusiastic, customer service driven individuals to join our fast paced team! The Dining Attendant is responsible for assisting servers and bartenders as well as keeping the restaurant clean and the guests satisfied. This is a part or full time position with night and weekend availability. Essential duties and tasks of the position include but are not limited; Greets guests with water and breadsticks to their tables Clear plates and dishes when needed Keep the dining room clean at all times Replenish guests waters and breadsticks when needed Clean tables/floors when guests leave Keep the bus/server stations stocked at all times Roll silverware when needed Other duties as assigned by manager *Wilderness Resort is an Equal Opportunity Employer

Rock Bottom Express in Jefferson, WI is looking for one bartender/server to join our exceptional team. We are located on 211 South Gardner Avenue. Our ideal candidate is a self-starter, punctual, and hard-working. Responsibilities Serving, cleaning and stocking with great attention to customer service! Qualifications Must be kind, courteous and on-time. Dependability and the ability to flex scheduling is a plus We are looking forward to hearing from you.

Job Description Sling our legendary NY-style pies, learn new server skills, and have fun while earning $16-20/hr. Why You'll Love Working Here Whether you dream of owning a restaurant, trying out new careers, or just seeing where life takes you, Ian's is the place to be! You'll learn transferable skills, make awesome friends, and earn some sweet cash and tips along the way.

CIRC, a full service restaurant located within The Madison Concourse hotel, has an opening for a Part Time Server. The restaurant serves breakfast and lunch from 7am-2pm, daily. We are looking for someone who enjoys being a part of a team, recognizes the importance of providing exceptional service and can give our guests a positive and memorable experience every day. The ideal candidate will have availability to work Monday, Tuesday, & Friday mornings from 6:45am-2pm and flexible to work some weekends. Wage: base+ tips, average wage $19-$25/hr., with a guarantee of $15/hr. In addition to demonstrating exceptional service to our guests, you will: Present the menu, answer questions, and make suggestions regarding food and service Relay orders to the kitchen and serve courses from the kitchen and service bars Garnish and decorate dishes before serving Observe diners, respond to any additional requests, and determine when meal has been completed Total the bill and process payment Ladle soup, dish salads, portion pies and desserts, brew coffee, and perform other services as necessary Clear and reset counters or tables after each course Wrap silverware and complete other side work Complete other duties as assigned Qualified applicants must be able to complete a pre-employment drug test and background check. The Madison Concourse Hotel is a drug free workplace. Benefits We hire the most highly qualified people available and provide a competitive benefits package which includes: Free employee parking Free employee meal Discounted hotel rooms 401-K matching retirement plan Paid time off $1,000 Employee Referral Bonus Cash Advance: Get the money you've already earned from work before your paycheck arrives! Available as early as your first shift. Up to 30% off hotel rooms at Great Wolf Resorts throughout the U.S. and Canada! Pet Insurance for part time and full time employees A vibrant and inclusive work environment that values teamwork and celebrates your contributions! Full-time positions also offer: A comprehensive Quartz health insurance plan Dental insurance Vision insurance Company-paid basic life insurance and short-term disability Flexible Spending Account (FSA) Additional life insurance policy Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for all team members. We are an equal opportunity employer as defined by federal, state, and local laws.

1229 Corporate Center Dr. Oconomowoc, WI 53066 < Back to search results Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Restaurant Server Grand Central Bistro and Crave located in The Marquardt Watertown WI 53098 We are looking for a competent Restaurant Server to take and deliver orders. You will be the face of our restaurant and responsible for our customers' experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus, serving food and making beverages. If you enjoy talking to people and thrive in a fast-paced workplace, we would like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. Responsibilities Prepare restaurant tables with special attention to sanitation and order Attend to customers upon entrance Present restaurant menus and help customers select food/beverages Take and serve orders Answer questions or make recommendations for complementary products Collaborate with other restaurant servers and kitchen/bar staff Deal with complaints or problems with a positive attitude Issue bills and accept payment Skills Proven restaurant serving experience Hands-on experience in cashier duties Attention to cleanliness and safety Patience and customer-oriented approach Excellent people skills with a friendly attitude Responsible and trustworthy Weekend, and some holidays required. Experience: Restaurant Experience: 1 year + License/Certification: Watertown Bartender license

Wilderness Resort in Wisconsin Dells, Wisconsin is America's Largest Waterpark Resort! The Wilderness provides a fun, safe, and memorable experience to not only our guests but our employees as well! We are a family-owned resort that takes pride in ensuring guest satisfaction as well as treating our employees like family. We strive for excellence within our resort and hope to create a long-lasting positive influence on the employees that join on our team. Join the Wilderness Family for a rewarding employment experience! #WeAreFamily The Wilderness Resort is seeking a hardworking, dependable, enthusiastic, customer service driven individuals to join our fast paced team! Employees have access to great benefits, amenity usage, and so much more! The Host/Hostess is responsible for greeting all guests with a warm welcome and a smile. This is a part or full time position with night and weekend availability. Essential duties and tasks of the position include but are not limited; Make sure all menus are wiped down, free of spots or stains, and complete. Make sure entry doors are clean, free of debris and inviting. Check with phone reservationists or answering machine messages to assure you have all reservations. Check with manager to assure there are no large or private parties you do not know about. Check with kitchen to see where they stand. See if they are behind or if they are out of anything. Plan out the seating chart and organize the reservations (planning is everything when running an effective host stand). Greets guests, escorts them to their table, and present menus. Make sure the server is aware they have been sat. Keep the counts for individual server so things come out fair at the end of the night. Keep in constant contact with the servers and the kitchen to see if a wait list must be started to maintain quality service A large part of the night's effectiveness is orchestrated from the host stand. Keep an eye out that the dining room, entryway, bathrooms, and menus are kept clean throughout operations. Maintain a clean, well-stocked and presentable work environment. Say good-bye and thank you to all of the guests. Check to see that everything was wonderful. Not only is the host or hostess the first impression the guest gets when they come to an establishment they are also the last. You should check with every guest and if there was any kind of problem, quickly get a manager. *Wilderness Resort is an Equal Opportunity Employer*