Server and hostess jobs in Menomonee Falls, WI

Job Details Avli is looking for a full-time and part-time Food Runners. Avli Restaurants are creative Greek, where tradition meets contemporary elegance and guests experience our core philosophies of Philoxenia (hospitality), Kefi (joy), and Meraki (passion). We welcome you in to live and enjoy life through our classic and contemporary Greek dishes, lively beverage program, and an ambiance that reflects life in Greece. Our ideal candidate will have the following skills: Positive attitude Punctuality Great customer care and keen restaurant instincts Job Duties: - Setting up dinning room for service - Closing dinning room for service - Delivering food from the kitchen to tables - Learning about the restaurant menu and understanding the dishes - Assisting busser team during downtime - Trash Disposal - Cleaning & Maitenance - Bar Stocking & Breakingdown Boxes - General Knowledge of Steps of Service - Committing to Avli's Training Program General: - Ability to lift ~30lbs Job Schedule: Must be available to work various hours, days, and shifts, including nights and weekends.

Job DescriptionBenefits: Employee discounts Flexible schedule Opportunity for advancement Training & development Job Title: Food Runner Job Type: Part Time & Events I Hourly (Weekend Availability NECESSARY) ABOUT US Cream City Concepts is Milwaukees premier hospitality group, bringing people together through vibrant entertainment spaces, amazing food and drinks, amazing private events, off-site catering events, and cozy Airbnb stays. Our growing portfolio includes favorites like Whos on Third, Whos on Layton, Oak Barrel Public House, Cream City Catering, and Third Street Properties. Were looking for passionate, experienced leaders and creators who are ready to take their next step with a company that values excellence, creativity, and teamwork. Join us and help shape the experiences that make Milwaukee unforgettable. FOOD RUNNER JOB OVERVIEW We are seeking a fast, reliable, and detail-oriented Food Runner to support our kitchen and service teams. As a key link between the kitchen and guests, you will ensure dishes are delivered quickly, correctly, and with care. Youll help maintain a smooth dining experience and uphold our commitment to exceptional guest service. Key Responsibilities: Promptly deliver food orders from the kitchen to the correct table or guest Verify that orders are accurate and complete before leaving the kitchen Assist servers in clearing and resetting tables as needed Communicate effectively with kitchen and service staff regarding ticket times, food items, and special guest needs Maintain cleanliness and organization in the expo and food service areas Respond to guest requests or needs in a courteous and timely manner Ensure food presentation meets restaurant quality standards Follow all health and safety guidelines for food handling and service Skills & Qualifications: Previous experience in a restaurant or food service role preferred Strong sense of urgency and ability to work in a fast-paced environment Excellent communication and teamwork skills Ability to carry heavy trays or multiple plates (up to 30 lbs) Benefits: Competitive tips Fun, team-oriented environment Opportunity for growth and development Flexible scheduling

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role pays an hourly rate of $16.00-$18.00 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until December 31, 2025. Responsibilities Ability to read and understand Banquet Event Orders. Ability to carry at least 8 entrees per tray. Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service. Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met. Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service. Maintain and inventory for both food and beverage stations. Maintain all event areas and front of house staging areas in a tidy and organized manner. Participate in both setup and cleanup of food and beverage service items. Ability to work independently during slower times Perform safe work by helping to provide a safe and clean work environment. Have a high level of social contact. Ability to work closely with staff and deal often with patrons. Ability to work a flexible schedule, including nights, weekends and select holidays. Must be detail oriented to ensure that work is accurate and complete. Ability to mutli-task. Ability to handle and move objects. Must have a customer-focused, positive and professional attitude. Ability to read with oral and written communications skills in the English language. Knowledge of basic arithmetic (addition, subtraction, multiplication and division). Must be able to stand for extend periods of time. Ability to bend, stretch, twist or reach out with the body, arms and/or legs. Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often. Must be punctual with consistent attendance. Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies. Qualifications High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. Minimum of one (1) year of work experience in events, banquets or restaurants preferred. Must be at least eighteen years of age to serve alcoholic drinks. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

The Ingleside Hotel and Conference Center is hiring part-time Banquet Servers. Day shift M-F availability preferred, with some weekend evenings. Provide outstanding guest service at weddings, galas, business breakfasts/ luncheons and many other large events scheduled in our beautiful ballrooms. Average $20-30/hour over a pay period. We offer flexible scheduling: breakfast meetings, luncheons, weekend (Fri-Sun) dinner events Requirements: * Banquet service and/or restaurant experience is required. * Must have Saturday availability. Responsibilities: * Properly set dinnerware for banquet tables. * Serve plated food or buffet style for weddings, banquets, lunches, etc. * Stand for the entire shift. * Lift and carry trays with 8-10 meals and serve them to guests; clear tables. * Must be 18 years or older. Qualified applicants must be able to complete a pre-employment background check. The Ingleside Hotel is a drug free workplace. We provide a competitive benefits package which includes: * Discounted water park entry * Free Christmas drive through light show admission * Discounted hotel rooms and restaurant meals * $1000 Employee Referral bonuses * Same-day cash advance option * 401(k) matching retirement plan * Paid time off with cash-out option * Tuition reimbursement * Free parking * Pet insurance Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for all team members. EOE/M/F/D/V/SO

Work Mode: Onsite Opportunity To provide a gracious, welcoming, and positive 5-star experience for our internal and external guests. Uphold Kohler Hospitality Standards while serving quality food and beverage. Specific Responsibilities: 1. Maintain complete working knowledge of: a. Proper serving etiquette and guest relation expectations b. All liquor brands, beers, and wines c. Resort offerings d. All company policies and procedures e. Safety practices 2. Set-up function rooms and spaces, including tables, linens, food and beverage stations, and other event components according to the instructions on the Banquet Event Order and according to supervisor's instructions. 3. Serve food and beverage in accordance to standards and in accordance to the instructions of supervisors and management. 4. Supporting room refreshes and cleaning as needed. 5. Anticipate guests' needs, respond promptly. 6. Ensure appearance of food and beverages being served are within standards. 7. Ensure all event and work spaces remain organized, maintained, and visually appealing. 8. Breakdown function rooms and/or breaks at the conclusion of functions. 9. Maintain the cleanliness of all storage and work areas. 10. Additional support duties as assigned. This is a part-time position working weekdays & weekends. Shifts vary between 4:30 am & 12:00 am. Skills/Requirements * Candidate must have ability to verbally communicate and hear. * Must be able to lift and carry 30 pounds on a continuous basis. * Must be able to stand and be on feet for up to 12 hours minimum per day * High school diploma * Food service experience preferred Applicants must be authorized to work in the US without requiring sponsorship now or in the future. The hourly range for this position is $4.35 - $6.55 plus tips/gratuity. The specific hourly rate offered to a candidate may be influenced by a variety of factors including the candidate's experience, their education, and the work location. Sign On Bonus payment structure is tiered, with payouts contingent on an associate's employment status and hours worked. Why Work at Kohler Co.? Kohler Co.'s mission is to contribute to a higher level of gracious living for those who are touched by our products and services. We understand that it takes investment in our associates' development to make that happen. So, we offer ongoing investment in each individual's personal development and the opportunity to collaborate with others across functions and roles at Kohler. About Us Kohler proudly offers a rich history, steeped in creativity and a commitment to our associates and communities. We invite you to learn more about our culture and company at ********************** It is Kohler's policy to recruit, hire, and promote qualified personnel in all job classifications without regard to race, creed, religion, age, sex, sexual orientation, gender identity or expression, marital status, national origin, disability or status as a protected veteran. If, as an individual with a disability, you need reasonable accommodation during the recruitment process, please contact *********************. Kohler Co. is an equal opportunity/affirmative action employer. We invite you to learn more about equal employment opportunity by reviewing the Federal EEO is the Law and the EEO is the Law Supplement .

Job Details Entry Four Points by Sheraton Milwaukee North Shore - Milwaukee, WI Undisclosed N/A Full-Time/Part-Time None $10.00 - $12.00 Hourly None Any Entry LevelDescription SUMMARY: The Restaurant Server is primarily responsible for serving guests, table and dining room clean up, and providing support in all areas of the restaurant. S/He will promote a safe and welcoming working environment to achieve maximum guest satisfaction. Must be available to work mornings and night, weekends and Holidays. AM Servers start at $12 per hour and PM servers start at $10 per hour. Essential Job Functions: Performs dining room set-up and side work duties for breakfast and dinner service Maintains assertive hospitality, and up sells customers by communicating thorough menu knowledge. Serves guests according to established procedures. Participates in table and dining room clean up. Computes guest checks, operates Micros point of Sale System, and accepts payments. Reports tips for each pay period. Maintains dining room safety and sanitation. Punches in, signs in, and reports to the Food & Beverage Manager on time and in full uniform for each shift. Obtains Manager's approval prior to punching out. Performs other related duties as assigned by the Restaurant Must be able to work weekends and Holidays. Associate is held accountable for all duties of this job and other duties as assigned. Job Types: Full-time, Part-time Qualifications Experience & Education Server experience preferred, but not necessary Knowledge of basic restaurant service and pleasant attitude Neat, clean, person with strong desire to serve people Highly organized and detail-oriented Exceptional guest-focus Fluency in other languages beneficial Job Requirements: Must be a United States citizen or possess a valid work permit Must be able to read, write, and speak English Must have exceptional communication skills Must be able to accurately follow instructions, both verbally and written Must be detail-oriented and work well under pressure Must be able to work in a fast paced environment Must be professional in appearance and demeanor Ability to work a flexible schedule that may include evenings, weekends and holidays Must have the ability to deal effectively and interact well with employees Possess strong motivational, organizational and verbal communication skills. Ability to read and comprehend simple instructions, short correspondence and memos, ability to write simple correspondence Ability to effectively present one-on-one and small group situations to customers, clients, and other staff members of the organization and hospitality community Ability to deal with problems involving several concrete variables in standardized situations Ability to address customer personalities in various business situations. Working Conditions Able to stand for 8 hours Able to lift at least 20 pounds Noise level is usually moderate Effective February 8, 2022, Bravo Hospitality Group will require all employees to have completed COVID-19 vaccinations and provide proof of vaccination or have submitted a completed medical or religious exemption and accommodation request. All persons offered a position will be required to provide proof of completed COVID-19 vaccination at time of hire or have submitted a completed medical or religious exemption and accommodation request and been approved for an accommodation prior to hire.

Are you someone who likes having fun at work and enjoys being part of a collaborative team? The Stella Hotel & Ballroom is looking for motivated and hard-working individuals to work as part time Banquet Servers who are committed to providing first class customer service. If you want to be valued and make a difference at work, apply today! Our company offers an engaging work environment and a full line of great benefits to those who qualify! As a Banquet Server on our team, you will complete a variety of tasks which will include: Review and understand Banquet Event Orders or Event Plan to ensure banquet rooms are set as per the customer request. Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts. Greet all guests warmly with an appropriate greeting and ensure guest satisfaction throughout meal service. Deliver and serve welcome drinks, food, meals, condiments, and accompaniments etc. Replenish buffet items to ensure consistency and freshness in presentation. Remove china, glassware, silverware, etc. from tables at the conclusion of the meal period and deliver to the stewarding area. Respond to guest requests in a friendly, timely, and efficient manner. Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas. Maintain high standards of safety and cleanliness in all areas of the banquet/meeting rooms. Other duties may be required and assigned from time-to-time. The position is ideal for someone with the following experience and qualities: One to two years of experience in a similar role in an upscale hotel. Excellent verbal and written communication skills. Ability to speak, read, write and understand English. Use judgement and reasoning to cope with emergencies. Knowledge and understanding of various banquet and food service techniques and standards. Good personality and positive interpersonal skills. Dependability and regular attendance. Ability to work evenings and weekends. Why work with us at the Stella? Competitive pay starting at $25.00 an hour 401K+ Match (up to 6%) 9 1/2 Paid Holidays (When Worked) Employee Assistance Program Team Member Development & Training Culture Club Committee dedicated to making your employee experience great The Stella Hotel & Ballroom is owned and operated by Gorman & Company. Gorman is a trusted partner in the community, specializing in downtown revitalization, the preservation of affordable housing, workforce housing, and the adaptive reuse of significant historic buildings. Gorman & Company is an Equal Employment Affirmative Action Employer

Badger Burger Co. Is looking for a hard working, positive individuals to join our team in the Bartender position. Wages based on experience. Please contact us to apply. Badger Burger Company is seeking a full-time Bartender. Our Bartenders provide expertly made cocktails and the highest level of service to every person that comes to our establishment. The Bartender is often one of the first people our guests come in contact with and it is your job to engage guests that may need help, this can include: answering questions about our menu, specials, placing an order, or just provide answers to any questions they might have. Additionally, Bartenders are key sales people for the restaurant and must have extensive knowledge of the food and drink menus, our values, and the culture and atmosphere we strive to provide. Bartender Daily Responsibilities:-Maintain organization and cleanliness in all areas of the bar, bar storage, and bar prep areas.-Maintain the Badger Burger's recipe and quality standards for all bar offerings.-Remain professional at all times-Care and cleaning of all specialty bar equipment Wages based on experience. View all jobs at this company

Job Description The Bay restaurant in Whitefish Bay is currently seeking candidates for server or host . Full or part time positions are available, and is just 10 minutes away from the UWM campus, and 10 minutes from Riverwest. We are a casual dining restaurant that serves American cuisine/BBQ as well as a full bar with extensive wine offerings, full bar and outdoor patio seating. We offer 50% off employee meals, flexible hours, and a great team oriented environment. Experience is preferred but not necessary if you are a fast learner with a great personality and attitude. Feel free to respond with resume via email, or stop in for an application.Responsibilities Setting the table Presenting the menu and helping customers select food Delivering food to tables Delivering a great customer experience Qualifications Ability to listen and communicate effectively Able to multitask efficiently Strong organizational skills Experience as a Server, Waitress, or Waiter a plus We are looking forward to hearing from you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Restaurant Server Grand Central Bistro and Crave located in The Marquardt Watertown WI 53098 We are looking for a competent Restaurant Server to take and deliver orders. You will be the face of our restaurant and responsible for our customers' experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus, serving food and making beverages. If you enjoy talking to people and thrive in a fast-paced workplace, we would like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. Responsibilities Prepare restaurant tables with special attention to sanitation and order Attend to customers upon entrance Present restaurant menus and help customers select food/beverages Take and serve orders Answer questions or make recommendations for complementary products Collaborate with other restaurant servers and kitchen/bar staff Deal with complaints or problems with a positive attitude Issue bills and accept payment Skills Proven restaurant serving experience Hands-on experience in cashier duties Attention to cleanliness and safety Patience and customer-oriented approach Excellent people skills with a friendly attitude Responsible and trustworthy Weekend, and some holidays required. Experience: Restaurant Experience: 1 year + License/Certification: Watertown Bartender license

Banquet Server LimitedAvail PT - (2500022Q) Description If you're eager to showcase your talents in a prestigious, full-service, AAA Four Diamond resort and make a meaningful impact on your team, ownership, and community, an extraordinary career opportunity awaits you. We are on the lookout for a passionate individual to join our team and help us continue delivering the unparalleled guest experience that sets us apart. As a part time Banquet Server at the Grand Geneva Resort & Spa, you will be responsible for assisting in the preparation of the event as well as serving food and beverages to our guests, set-up, upkeep, break down, and cleaning functions. Grand Geneva in Lake Geneva is a 1,300 acre, AAA Four Diamond resort and spa recognized as a Top Resort in the Midwest by Conde Nast Traveler. This award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets. We are a longstanding symbol of home and family, rooted in tradition and eager to shape a brighter future together. What will you be doing? Serve food and beverages to guests and set up/break down banquet rooms per contract and Manager's instructions. Prepare work areas (e. g. , coffee and bread stations) before functions. Handle guest requests, seeking assistance from Manager/Supervisor when needed. Communicate regularly with Manager/Supervisor on work progress. Maintain cleanliness in banquet rooms, public areas, and storage. Manage inventory of supplies. Uphold the high standards of quality and service that are expected of a four-diamond resort. Perform other assigned duties as directed by Manager. What do you bring to the role? Past experience in hotels, restaurants, banquets or customer service is a plus Willing to work weekends Has reliable transportation to and from work Loves meeting new people and interacting with guests Enjoys proactively using their creativity to personalize the guest experience Passionate about people and travel Must be able to represent the company in a professional, well-groomed and courteous manner at all times What's in it for you? A free, well-balanced meal every shift Discounted Gym Membership Room discounts at Marcus Hotels & Resorts Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa Free parking “Two for one” movie theater coupons at Marcus Theatres Ability to grow your career and transfer from one property to another Early wage access Paid time off Flexible scheduling And more!About Us:A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U. S. -based portfolio of 15 hotels and resorts, our properties are known for their unique character and style. Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills. The Grand Geneva Resort & Spa is an equal opportunity employer. Primary Location: United States-Wisconsin-Lake GenevaWork Locations: Grand Geneva Resort 7036 Grand Geneva Way Highway 50 East Lake Geneva 53147Job: BanquetsJob Posting: Sep 12, 2025, 1:32:25 AM

Greet customers as they arrive in the store and provide them with information about products Excellent customer service Forward customer complaints to a manager so they can resolve their issues Take payment in exchange of items sold Bag, box purchased items Enter transactions in the cash register and provide customers with the total bill. Bring out orders to customer's tables and clean tables when they leave. Issue receipts and change to customers Assist in stocking and rotating merchandise Keep the work area tidy and clean Experience not necessary we will train Job Types: Full-time, Part-time

Rock Bottom Express in Jefferson, WI is looking for one bartender/server to join our exceptional team. We are located on 211 South Gardner Avenue. Our ideal candidate is a self-starter, punctual, and hard-working. Responsibilities Serving, cleaning and stocking with great attention to customer service! Qualifications Must be kind, courteous and on-time. Dependability and the ability to flex scheduling is a plus We are looking forward to hearing from you.

POSITION TITLE: Restaurant Server REPORTS TO: Manager of Food & Beverage Outlet Operations LOCATION: Blue Harbor Resort, Sheboygan, Wisconsin SCHEDULE: Part Time COMPENSATION: $7.25 + tips WHY BLUE HARBOR: At Blue Harbor Resort, we're all about creating a seamless experience for our guests that allows for the most ease when enjoying the many services we have to offer. Whether it's exploring the adventurous waterpark attractions before settling down to relax in the spa or discovering the diverse palate of tastes while shopping for a piece of the resort to bring home, we want our guests to enjoy every second of vacation and our Food & Beverage team plays a large role in achieving that. As a Restaurant Server at Blue Harbor Resort, you will be a key member of our food & beverage team, delivering outstanding service to our resort guests. You'll help create memorable dining experiences in our resort restaurant, The Beacon and our On The Rocks bar. Join Team Blue and become a part of the family here, not only will you overlook stunning views of the Great Lake every day, but you'll gain access to perks like our family and friends discount rates, free access to our fitness center with lake views, and 6 free water park passes annually! Join our hospitality family and help us exceed the expectations of our guests-one smile at a time! Duties Provide welcoming and customized service to each of our guests. Have a thorough knowledge of the menu to explain offerings to guests and provide information to help the guest make food and beverage selections. Perform opening and closing procedures and side-work to setup success for daily operations. Helps guest select food and beverages by presenting menu; offering cocktails, suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions. Transmits orders to bar and kitchen by recording guest choices; identifying guest special dietary needs and special requests. Keeps kitchen staff informed by noting timing of meal progression. Serves orders by picking up and delivering guest choices from bar and kitchen. Delivers accompaniments and condiments from service bars. Responds to additional guest requirements by inquiring of needs; observing dining process. Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to guest spills or other special needs. Concludes dining experience by acknowledging choice of restaurant and inviting guest to return. Obtains revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment to host person; returning change or credit card and signature slip to guest. Contributes to team effort by accomplishing related results as needed. Willing to cross train in other outlets with occasionally working as a Bartender and Barista Qualifications: Works collaboratively to achieve team goals. Ability to identify and fulfill guests current and future needs. Projects a professional and polished image that welcomes guests. Must be able to effectively listen and communicate both verbally and written, with both employees and guests in an attentive, friendly, courteous and service oriented manner. Conflict resolution to overcome obstacles in a fast-pace environment. Ability to add, subtract, multiply, and divide. Weekend and holiday availability. Physical Requirements Lift up to 20 lbs., stand and/or walk for long periods

Benefits: Employee discounts Flexible schedule Opportunity for advancement Training & development Job Title: Food Runner Job Type: Part Time & Events I Hourly (Weekend Availability NECESSARY) ABOUT USCream City Concepts is Milwaukee's premier hospitality group, bringing people together through vibrant entertainment spaces, amazing food and drinks, amazing private events, off-site catering events, and cozy Airbnb stays. Our growing portfolio includes favorites like Who's on Third, Who's on Layton, Oak Barrel Public House, Cream City Catering, and Third Street Properties. We're looking for passionate, experienced leaders and creators who are ready to take their next step with a company that values excellence, creativity, and teamwork. Join us and help shape the experiences that make Milwaukee unforgettable. FOOD RUNNER JOB OVERVIEWWe are seeking a fast, reliable, and detail-oriented Food Runner to support our kitchen and service teams. As a key link between the kitchen and guests, you will ensure dishes are delivered quickly, correctly, and with care. You'll help maintain a smooth dining experience and uphold our commitment to exceptional guest service. Key Responsibilities: Promptly deliver food orders from the kitchen to the correct table or guest Verify that orders are accurate and complete before leaving the kitchen Assist servers in clearing and resetting tables as needed Communicate effectively with kitchen and service staff regarding ticket times, food items, and special guest needs Maintain cleanliness and organization in the expo and food service areas Respond to guest requests or needs in a courteous and timely manner Ensure food presentation meets restaurant quality standards Follow all health and safety guidelines for food handling and service Skills & Qualifications: Previous experience in a restaurant or food service role preferred Strong sense of urgency and ability to work in a fast-paced environment Excellent communication and teamwork skills Ability to carry heavy trays or multiple plates (up to 30 lbs) Benefits: Competitive tips Fun, team-oriented environment Opportunity for growth and development Flexible scheduling Compensation: $12.00 per hour "Cream City Concepts is Milwaukee's premier hospitality group focused on engaging entertainment spaces, excellent food and drinks, and cozy Airbnb spaces." ~Who's on Third~ ***************************** ~Oak Barrel Public House~ ********************************* ~Third Street Tavern~ ***********************************

_Work Mode: Onsite_ **Opportunity** To provide a gracious, welcoming, and positive 5-star experience for our internal and external guests. Uphold Kohler Hospitality Standards while serving quality food and beverage. **Specific Responsibilities:** 1. Maintain complete working knowledge of: a. Proper serving etiquette and guest relation expectations b. All liquor brands, beers, and wines c. Resort offerings d. All company policies and procedures e. Safety practices 2. Set-up function rooms and spaces, including tables, linens, food and beverage stations, and other event components according to the instructions on the Banquet Event Order and according to supervisor's instructions. 3. Serve food and beverage in accordance to standards and in accordance to the instructions of supervisors and management. 4. Supporting room refreshes and cleaning as needed. 5. Anticipate guests' needs, respond promptly. 6. Ensure appearance of food and beverages being served are within standards. 7. Ensure all event and work spaces remain organized, maintained, and visually appealing. 8. Breakdown function rooms and/or breaks at the conclusion of functions. 9. Maintain the cleanliness of all storage and work areas. 10. Additional support duties as assigned. This is a part-time position working weekdays & weekends. Shifts vary between 4:30 am & 12:00 am. **Skills/Requirements** · Candidate must have ability to verbally communicate and hear. · Must be able to lift and carry 30 pounds on a continuous basis. · Must be able to stand and be on feet for up to 12 hours minimum per day · High school diploma · Food service experience preferred **_Applicants must be authorized to work in the US without requiring sponsorship now or in the future._** _The hourly range for this position is $4.35 - $6.55 plus tips/gratuity. The specific hourly rate offered to a candidate may be influenced by a variety of factors including the candidate's experience, their education, and the work location. Sign On Bonus payment structure is tiered, with payouts contingent on an associate's employment status and hours worked._ **Why Work at Kohler Co.?** Kohler Co.'s mission is to contribute to a higher level of gracious living for those who are touched by our products and services. We understand that it takes investment in our associates' development to make that happen. So, we offer ongoing investment in each individual's personal development and the opportunity to collaborate with others across functions and roles at Kohler. **About Us** Kohler proudly offers a rich history, steeped in creativity and a commitment to our associates and communities. We invite you to learn more about our culture and company at ********************* . It is Kohler's policy to recruit, hire, and promote qualified personnel in all job classifications without regard to race, creed, religion, age, sex, sexual orientation, gender identity or expression, marital status, national origin, disability or status as a protected veteran. If, as an individual with a disability, you need reasonable accommodation during the recruitment process, please contact ********************* . Kohler Co. is an equal opportunity/affirmative action employer. We invite you to learn more about equal employment opportunity by reviewing the FederalEEO is the Law (****************************************************************** and the EEO is the Law Supplement (****************************************************************** .

Banquet Server Open Avail - (2500022S) Description If you're eager to showcase your talents in a prestigious, full-service, AAA Four Diamond resort and make a meaningful impact on your team, ownership, and community, an extraordinary career opportunity awaits you. We are on the lookout for a passionate individual to join our team and help us continue delivering the unparalleled guest experience that sets us apart. As a Banquet Server at the Grand Geneva Resort & Spa, you will be responsible for assisting in the preparation of the event as well as serving food and beverages to our guests, set-up, upkeep, break down, and cleaning functions. Grand Geneva in Lake Geneva is a 1,300 acre, AAA Four Diamond resort and spa recognized as a Top Resort in the Midwest by Conde Nast Traveler. This award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets. We are a longstanding symbol of home and family, rooted in tradition and eager to shape a brighter future together. What will you be doing? Serve food and beverages to guests and set up/break down banquet rooms per contract and Manager's instructions. Prepare work areas (e. g. , coffee and bread stations) before functions. Handle guest requests, seeking assistance from Manager/Supervisor when needed. Communicate regularly with Manager/Supervisor on work progress. Maintain cleanliness in banquet rooms, public areas, and storage. Manage inventory of supplies. Uphold the high standards of quality and service that are expected of a four-diamond resort. Perform other assigned duties as directed by Manager. What do you bring to the role? Past experience in hotels, restaurants, banquets or customer service is a plus Willing to work weekends Has reliable transportation to and from work Loves meeting new people and interacting with guests Enjoys proactively using their creativity to personalize the guest experience Passionate about people and travel Must be able to represent the company in a professional, well-groomed and courteous manner at all times What's in it for you? A free, well-balanced meal every shift Discounted Gym Membership Room discounts at Marcus Hotels & Resorts Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa Free parking “Two for one” movie theater coupons at Marcus Theatres Ability to grow your career and transfer from one property to another Early wage access Paid time off Flexible scheduling Medical, dental, and vision insurance (offered after 30 days of employment), company-paid life insurance, employee assistance program offer, and 401k with employer match And more!About Us:A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U. S. -based portfolio of 15 hotels and resorts, our properties are known for their unique character and style. Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills. The Grand Geneva Resort & Spa is an equal opportunity employer. Primary Location: United States-Wisconsin-Lake GenevaWork Locations: Grand Geneva Resort 7036 Grand Geneva Way Highway 50 East Lake Geneva 53147Job: BanquetsJob Posting: Sep 12, 2025, 1:54:10 AM

Job Description Restaurant Server REPORTS TO: Manager of Food & Beverage Outlet Operations SCHEDULE: Part Time COMPENSATION: $7.25 + tips WHY BLUE HARBOR: At Blue Harbor Resort, we're all about creating a seamless experience for our guests that allows for the most ease when enjoying the many services we have to offer. Whether it's exploring the adventurous waterpark attractions before settling down to relax in the spa or discovering the diverse palate of tastes while shopping for a piece of the resort to bring home, we want our guests to enjoy every second of vacation and our Food & Beverage team plays a large role in achieving that. As a Restaurant Server at Blue Harbor Resort, you will be a key member of our food & beverage team, delivering outstanding service to our resort guests. You'll help create memorable dining experiences in our resort restaurant, The Beacon and our On The Rocks bar. Join Team Blue and become a part of the family here, not only will you overlook stunning views of the Great Lake every day, but you'll gain access to perks like our family and friends discount rates, free access to our fitness center with lake views, and 6 free water park passes annually! Join our hospitality family and help us exceed the expectations of our guests-one smile at a time! Duties Provide welcoming and customized service to each of our guests. Have a thorough knowledge of the menu to explain offerings to guests and provide information to help the guest make food and beverage selections. Perform opening and closing procedures and side-work to setup success for daily operations. Helps guest select food and beverages by presenting menu; offering cocktails, suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions. Transmits orders to bar and kitchen by recording guest choices; identifying guest special dietary needs and special requests. Keeps kitchen staff informed by noting timing of meal progression. Serves orders by picking up and delivering guest choices from bar and kitchen. Delivers accompaniments and condiments from service bars. Responds to additional guest requirements by inquiring of needs; observing dining process. Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to guest spills or other special needs. Concludes dining experience by acknowledging choice of restaurant and inviting guest to return. Obtains revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment to host person; returning change or credit card and signature slip to guest. Contributes to team effort by accomplishing related results as needed. Willing to cross train in other outlets with occasionally working as a Bartender and Barista Qualifications: Works collaboratively to achieve team goals. Ability to identify and fulfill guests current and future needs. Projects a professional and polished image that welcomes guests. Must be able to effectively listen and communicate both verbally and written, with both employees and guests in an attentive, friendly, courteous and service oriented manner. Conflict resolution to overcome obstacles in a fast-pace environment. Ability to add, subtract, multiply, and divide. Weekend and holiday availability. Physical Requirements Lift up to 20 lbs., stand and/or walk for long periods

Do you want to deliver unforgettable meals in a setting full of charm and character? The Stella Hotel & Ballroom is a boutique hotel located in the heart of downtown Kenosha, housed in the beautifully restored Elks Club from the early 1900's. We're looking for part-time restaurant servers who are passionate about great food, genuine service, and creating moments guests will remember! Stella team members are passionate about their work and also like to have fun! Our company was also voted “Best Place To Work”. We offer flexible work schedules, and for those interested, cross-training in a variety of positions and the opportunity to learn the hotel industry. As a Server at The Stella, you'll deliver standout service by: Greeting each guest with warm, personalized service. Guiding guests through our menu and daily specials. Taking orders accurately and efficiently using the POS system. Staying ahead of guests needs- from refills to desert selections. Keeping tables tidy and service flowing smoothly. Handling payments quickly and accurately. Working closely with kitchen and bar staff to ensure seamless service. The position is ideal for someone with the following experience and qualities: Previous experience as a restaurant server. Excellent customer service skills. Excellent verbal and written communication skills. Dependability and regular attendance. Ability to work evenings and weekends. Why Work With Us at The Stella? Competitive pay starting at $6.00 per hour plus tips! Part-time hours: 15 to 29 hours a week 401K+ Match (up to 6%) 9 1/2 Paid Holidays when worked Employee Assistance Program Team Member Development & Training DEI Committee and Culture Club Committee dedicated to making your employee experience great If you want to be valued and make a difference at work, apply today! The Stella is owned and operated by Gorman & Company. Gorman is a trusted partner in the community, specializing in downtown revitalization, the preservation of affordable housing, workforce housing, and the adaptive reuse of significant historic buildings. Equal Opportunity Affirmative Action Employer