Server And Hostess Jobs in Nashville, TN

Ideal candidate will have an outstanding personality, natural ability to engage, be a problem solver and possess exceptional people skills. Welcome guests to the venue Manage reservations Escort customers to assigned dining or bar areas Provide menus and announce Waiter/Waitress's name Greet customers upon their departure Coordinate with wait staff about available seating options Maintain a clean reception area Cater to guests who require extra attention (e.g. children, elderly) Answer incoming calls and address customers' queries Assist wait staff as needed

Job Details Entry HILLWOOD - NASHVILLE, TN Full-Time/Part-Time High School $18.00 - $20.00 HourlyDescription Are you a natural people-person, energized by serving others? Have you been looking for a team that supports your professional development? Do you like the idea of being able to network with some of the biggest names in Nashville? If you said YES to any of the questions above, then you're in the right place! Hillwood Country Club, located in the quiet hills of Belle Meade in Nashville TN, is a picturesque haven for our members to enjoy a range of amenities, including our 18-hole golf course and simulator room, indoor and outdoor tennis courts, a two-story fitness facility, multiple dining rooms, premier holiday events, and so much more! Hillwood is currently hiring Banquet Servers for our Banquet Events teams. Banquet Servers play a critical role in the success of our events here at Hillwood, providing support for everything from business meetings and birthday parties to extravagant weddings and ornate club events. Full-Time, Part-Time, and On-Call shifts available! Benefits and Perks: Competitive base pay Paid Time Off policies Comprehensive Medical, Dental, Vision benefits Company-Paid Life and Disability Insurance Paid Holidays and/or Premium Holiday Pay 401(k) retirement plan with generous match Discounts in all of our pro shops Continuing education programs Daily meals provided Flexible schedules Scratch kitchen & no microwaves - be proud of where you work and the food you serve! What you'll be doing: Assist in the complete setup and breakdown of banquet areas Relay food and beverage orders Maintain a high level of cleanliness Respond urgently and appropriately to event concerns Remain composed in fast-paced environments Have working knowledge of POS systems Must be able to stand for extended periods of time Qualifications How you'll succeed: Banquet experience is a PLUS Flexibility and a willingness to learn is a MUST As part of the Hillwood Team, you will succeed because of the ATTITUDE that you bring, the CONNECTIONS that you make, the HOSPITALITY that you provide, the LESSONS that you learn/teach, and the LEGACY that you leave Hillwood Country Club is an equal opportunity employer that values diversity, inclusion and belonging. We do not discriminate on the basis of race, religion, color, national origin, gender, gender identity or expression, sexual orientation, age, marital status, veteran status, disability status, or any other characteristic protected by law. We will consider for employment all qualified applicants with arrest and conviction records in manner consistent with applicable laws.

A Food Runner, is responsible for supporting waitstaff in carrying beverages and meal items to designated tables. Their duties include communicating with expo, managers, and servers to determine their needs, carrying food items from the expediting counter to the right table and helping with cleanup and restocking duties after the conclusion of service. Must be able to work weekends and evenings.

Martin's BBQ Joint is seeking hard-working, dependable, and hospitality-focused candidates to join our team! At Martin's BBQ Joint, we do not simply want people to succeed during their shifts. We want people to succeed in their lives. We want you to be successful, productive, and involved at work; and we want you to have the freedom to be complete in other facets of your life: health, hobbies, family, friends, and fun. Come be a part of Martin's Team and grow with us personally and professionally! FOH TEAM MEMBERS (Cashiers, Food Runners & Bartenders): - Friendly - Dependable - Fast - Guest Focused - A Team Player HOURLY TEAM BENEFITS - Paid Vacation Time! - Flexible Schedule! - Insurance Benefits! We contribute up to 60% towards insurance premiums - SupportLinc 100% free to you & available 24/7 offering counseling sessions, legal advice, text therapy, child care referrals, and much more! - Unlimited Employee Referral Program! ($100 per referral) - Meal Perks! (50% off shift meals) - Money Management Classes! (Complimentary professional financial advice to help you plan and save) CAREER ADVANCEMENT: Martin's BBQ Joint hires employees with the potential for career advancement in mind. Whether you have years of experience in the restaurant industry or no experience at all, we have an opportunity for you to develop a career with us. We are a growing business and are looking for talented team members with energetic and positive personalities to contribute to the company's growth. If you are interested in working for a company whose leadership is hands-on and invested in the development of its people, then we look forward to speaking with you!

As a member of the North Point Team, the Food Runner creates a great guest experience by greeting the guests warmly, keeping food service areas clean and well-stocked, and providing prompt service to guests. Essential Functions: Interacts with guests/attends to guest needs. Delivers food from the kitchen to the guests. Prepares plates for service. Clears dishes from tables. Maintains food service areas clean and well-stocked. Please note that this description is not designed to cover or contain a comprehensive listing of all activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time, with or without notice. Qualifications and Skills: High School Diploma or Equivalent required Must be authorized to work in the United States. Must be able to maintain timeliness and attendance. Attention to detail. Work Environment: Indoor and Outdoor work, exposure to extreme temperatures, frequent interaction with internal and external customers, uniform dress required. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job: Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus. This position requires the ability to frequently lift supplies, trays, , up to 20 pounds. This job requires constant standing or walking for varying lengths of time. Occasional kneeling, pushing, & pulling. This job will require use of fingers and hands, moving them quickly to handle food, dishes, glassware, and merchandise. Core Competencies: All North Point Hospitality employees are expected to exhibit the following behaviors in performing their job duties: â-ª Professionalism â-ª Ability to delight guests by anticipating needs and responding in a friendly, helpful manner â-ª Consistently caring and respectful attitude toward internal and external customers â-ª Act as gracious host to all guests Benefits: Employer subsidized medical insurance plans Vision & Dental Vacation / Holiday pay 401k and Roth Retirement Savings programs Employee Wellness Program Free access to financial education platform Employer-paid Accidental Death and Dismemberment Insurance Travel discounts on room rates and food/beverage purchases through the hotel brand Flexible Spending Account Group Life Insurance for spouse and/or children Critical Illness Coverage Short Term Disability Insurance About North Point Hospitality Group: Founded in 1978, North Point Hospitality is a multi-brand hotel development and management company based in Atlanta, GA. Our philosophy centers around developing upscale, brand-defining hotels in prime markets, partnering with industry leaders such as Hilton and Marriott. With a proven track record, North Point and its affiliate companies have developed 29 hotels from the ground up with a total investment over $540 million. The company currently owns and operates 8 hotels in the southeast, including 7 Hilton and Marriott brands. An additional 6 hotels are either under construction or in active development.

A waitress job duties and responsibilities are no different from that of the bar staff, because they too make up the bar staff. These duties include; Checking a customer's identification before serving any alcoholic drinks. Escort customers to their dining tables. Explain what is in the menu and the day's specials. Prepare the customers' checks. Set the tables. Take the customers orders. Inform customers of how their order is coming along. Keep the guests happy. Recording of all food orders for the cooks. Serve the customer. Check if the customer is comfortable and is enjoying the meal. Clearing of dishes when a customer is done.

Arbor Lodging is a leading hotel investment and management company with a growing portfolio of hotels throughout the United States, Mexico, and the Caribbean. We have been entrusted by numerous partners and are approved managers for Marriott, Hilton, Hyatt, and IHG. Our service ethos is proactive and holistic, fostering an environment where guests feel truly welcomed and supported at every interaction. Our culture is people-focused, data-driven, and results-oriented. Summary: The server will take orders, answer questions about the menu and food, sell the restaurants food and drinks, take payments, have great customer service skills, and assist in cleaning when needed. Duties & Responsibilities: Sell and serve food and beverages safely Process guests bills and payments Impress guests with quality and timely service in a pleasant and friendly manner Set up tables and ensure cleanliness of linen, silverware, and glassware Clean tables including removal of and proper placement of soiled wares and trash Know the menu and be able to explain ingredients and preparation methods Report all tips in compliance with company policy and IRS regulations Prepare station prior to opening, keep station neat and clean while serving guests, and clean station at end of shift Requirements Qualifications: Professional and positive attitude towards guests and associates Be knowledgeable on hotel facility and services to assist guests Customer service Process checks and payments in compliance with policies and procedures Communication skills Work in a fast-paced environment Stand and walk for extended periods of time and lift up to 50 pounds High school education or related experience Benefits: Competitive salary Annual review with increase potential 401k program with company match Additional benefits may be available Arbor's Guiding Principles: Arbor Lodging focuses on Five Guiding Principles to foster a culture where growth, development, and progression thrive within the properties: Do the Right Thing - Operate and act with integrity in all you do even when it is not convenient. Lead with Heart - Be kind, passionate and hospitable. Be Accountable - Take ownership and deliver results. Aim Higher - Go above and beyond to exceed expectations and pursue thoughtful change. Celebrate Differences - Embrace diversity; respect individual opinions and ideas. Arbor Lodging Management provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Arbor Lodging Management complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. Salary Description $12 Hour

Slice House by Tony Gemignani is looking for friendly and customer oriented individual to join our team as a Cashier/Server team member! As a Cashier/Server, you will provide excellent customer service, handle transactions efficiently, and ensure a memorable experience for our guests. We value growth and development-there is significant room for advancement into lead roles and supervisory positions for high-performing team members Key Responsibilities: Greet customers warmly and provide information about menu items and promotions Process transactions accurately using point of sale (POS) system Handle cash, credit and digital payments Maintain a clean and organized front of house area and dining room Address customer concerns and provide solutions to enhance their experience Support team members with restocking, cleaning and other general duties as needed Qualifications: Previous cashier or customer service experience is a plus but not required Strong numerical and attention-to-detail skills Excellent communication and interpersonal skills Ability to work in a fast-paced environment and handle multiple tasks efficiently Familiarity with basic POS systems and technology Dependable, punctual and a team player Availability to work flexible shifts, including weekends and holidays, if needed BENEFITS: Medical, dental, vision and employee discounts ABOUT SLICE HOUSE BY TONY GEMIGNANI Slice House by Tony Gemignani, a dynamic pizzeria concept led by the 13-time world pizza champion, delivers an artisan pizza experience born from its 2010 origins in San Francisco's renowned North Beach district. Slice House has set the standard in the fast-casual segment, offering an extensive menu that features four styles of handmade crust including traditional New York, homestyle Grandma, rustic Sicilian, and robust Detroit-style pizzas, available by the slice or whole pizza. The complete menu includes salads, fresh pastas and wings. As 2024's #1 Overall Brand as honored by Pizza Marketplace's Top 100 Movers & Shakers, come join the fun.

Role Description: We are looking for passionate Hosts who create a positive impression to every guest that walks in our restaurants! Responsibilities: * You love a job where you can interact with people and make their day * Teamwork is important to you. You are enthusiastic and upbeat * A great host can work quickly, multi-task and communicate well with others * You will be a great addition to an amazing work environment because you love to work on your feet and you realize that small things make all the difference Qualifications: * Ability to amaze guests with your exceptional hospitality skills * Demonstrated Time Management excellence Receive pay that grows along with countless career growth opportunities. Come join our team!

Rollin Hero Staffing is a fully licensed and insured culinary staffing agency founded in Los Angeles, CA. We currently reside in Los Angeles CA, San Diego CA, St. Louis MO, Orlando FL, Dallas TX, Denver CO, Houston TX, and NASHVILLE. We provide servers, and bartenders on a temporary basis for special events. Great side job for students or anyone looking an easy job with great pay! If you want to make your own schedule and work awesome events this is the job for you! Wedding season is right around the corner so if you meet the requirements below please send a resume asap! Rate of Pay: $18/hr to start; Timekeepers $20/hr, lead trainers will be at $22/hr. We also offer tips and gas reimbursement DEPENDING ON LOCATION AND CLIENT. Tips are never guaranteed. www.rollinherostaffing.com MANDATORY REQUIREMENTS: Do not submit your resume unless you meet the requirements! REQUIREMENTS: MUST BE 18 YEARS OF AGE 1 year of restaurant or catering experience Must have experience working weddings SERVE SAFE FOOD HANDLER CERTIFIED ALCOHOL HANDLER CERTIFIED Reliable work ethic and schedule White Bistro and Black Bistro Uniform. (We will ask for proof of uniform.) Including Long Khaki Pants Reliable transportation Flexible work schedule Can do attitude! Job Types: Full-time, Part-time, Temporary Benefits: Flexible schedule Schedule: 10 hour shift 12 hour shift 8 hour shift Day shift Evening shift Every weekend Holidays Monday to Friday Night shift On call Weekend availability Supplemental pay types: Tips Work Location: Multiple Locations View all jobs at this company

The Restaurant Server will serve meals to guests in accordance with established etiquette standards, ensuring a polished and professional dining experience. Responsibilities Serves ice water and/or coffee upon greeting the table. Presents menu to diner, suggesting dinner courses, appropriate wines, and answering questions regarding food preparation. Writes order on check or memorizes it. Relays order to kitchen or bar and serves courses from kitchen and service bars. Garnishes and decorates dishes preparatory to serving. Serves patrons from dish at table on occasion. Observes diners to fulfill any additional request and to perceive when meal has been completed. Totals bill and accepts payment or refers patron to cashier. Replenishes supplies and prepares for the next meal. Takes the initiative to greet guests in a friendly and warm manner Education and Experience HS Diploma or equivalent Licenses/Certifications Must have TIPS and Food Safety certification Pay Rate: $4.00/hour + Tips

Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are seeking a friendly and skilled Bartender/Server to join our team. As a Bartender/Server, you will play a crucial role in providing exceptional customer service and creating a positive dining experience for our guests. Your main responsibilities will include preparing and serving beverages, taking orders, and delivering food and drinks to our guests. You will have the opportunity to showcase your mixology skills, knowledge of our menu offerings, and provide recommendations to guests. Additionally, you will contribute to maintaining a clean and orderly bar area and enforcing responsible alcohol service practices. Responsibilities Greet guests and take drink and food orders Prepare and serve a variety of beverages, including cocktails, beer, and wine Deliver food and drinks to guests in a timely and efficient manner Interact with guests, answer questions, and provide recommendations on food and drink options Maintain cleanliness and organization of the bar area Enforce responsible service of alcohol and adhere to all applicable liquor laws and regulations Handle guest payments and process transactions accurately Collaborate with the kitchen and management team to ensure smooth operations and guest satisfaction Requirements Prior experience as a Bartender or Server in a restaurant or bar setting Strong knowledge of mixing cocktails and familiarity with a wide range of beverages Excellent customer service and communication skills Ability to multitask and work in a fast-paced environment Attention to detail and ability to handle cash transactions accurately Basic math skills for measuring and portioning ingredients Ability to stand and walk for extended periods of time Flexible availability, including evenings, weekends, and holidays

Hotel: Franklin Embassy Suites820 Crescent Centre DriveFranklin, TN 37067Banquet ServerPart time Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence Job Pay Range: $16 - $18 (Based on qualifications) Primary Purpose: The primary purpose of the Banquet Associate is to provide guests with an excellent banquet experience. Work Performed: The Banquet Associate will be tasked with the following duties, responsibilities, and assignments: Set up / breakdown banquet meeting space per Banquet Event Order instructions, including tables, table complements (salt, pepper, sugar, breadsticks, etc.), table linens, table settings, center pieces, dishes, audio-visual equipment, and all other event provisions; Monitor and maintain cleanliness, sanitation and organization of banquet spaces, before, during and after events; Maintain communication with the guest contact person for guest needs and provide excellent customer service to all guests; Serve all food and beverages to guests per company standards; Observe Health Department guidelines for food handling and sanitation; Manage audio-visual equipment during events; Follow all company safety and security policies and procedures, including reporting accidents, injuries and unsafe work conditions to management; and Any and all other work as required to complete the primary purpose of the position. Qualifications: Preferred Prior Experience: 6 months serving experience for medium to large groups Preferred Education: High School diploma or equivalent Required Licenses/ Certification: Food Safety certificate or complete training during initial 90 days. Alcohol certification or complete training during initial 90 days. Physical: Ability to lift, pull and push up to 50 lbs. Ability to bend and squat repeatedly Ability to walk and stand for duration of scheduled shift Other: Flexible to working days, early mornings, evenings, nights, weekends and holidays. __________________________________________________ At Atrium Hospitality, you're a valued part of a team creating unforgettable guest experiences. We recognize and reward your dedication with competitive pay, great benefits, and exciting perks to support you on and off the job. Including: ✅ Daily Pay - Get paid when you need it ✅ Exclusive Travel Discounts - Save big at Marriott and Hilton properties ✅ 401k Plans - Invest in your future ✅ Comprehensive Medical Insurance - Your health matters to us ✅ Additional Property-Specific Perks - Because every location has something special to offer But we don't just offer jobs-we help you build careers. With internship programs, training plans, hundreds of self paced on line classes, and opportunities at 70+ hotels nationwide, you can grow your future the way you want. Ready to take the next step? Join a team that values you and your future! _____________________________________________ Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations. Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.Notice of candidate Privacy Rights: ************************************************

Banquet Server Description: Ideal candidates for the Banquet Server position are able to work in a fast-paced environment to provide hospitality services for corporate or private functions. They set up for events, carry trays of china or glassware, provide beverage service, and clean up at the event's conclusion. They serve guests by providing information to help food and beverage selections (when needed); presenting ordered choices; maintaining dining ambiance; accommodating guests at a function while circulating the room. To succeed in this role, candidates will need to have a positive attitude and the ability to work well under pressure with guests and staff. Banquet Server Responsibilities: Setting up for events (may include placing tablecloths and place settings, arranging table placement and setting up a buffet). Carrying trays. Providing beverage service Cleaning up at the event's conclusion. Anticipating the needs of the guests and responding politely to their requests Operating a point-of-sale system when necessary. Ability to bend, carry up to 40lbs Ability to stand for a long period of time Employee Benefits: Flexible Schedule Employee Assistance Program- This offers a personal assistant, wellness, counseling referrals, and legal help. Working Advantage- Discount program for your employees for movies, shopping, gifts and entertainment. Financial Fitness- FinFit is a financial service that helps with budgets, retirement, and even offers loans to eligible employees that can be paid back automatically through payroll deductions.

About Us: Kings Dining & Entertainment, an award-winning entertainment venue, is seeking amazing staff to join our growing and successful team!! Our company is growing fast, and we need the best people to help us grow! We LOVE to promote from within - AMAZING OPPORTUNITIES for those who work hard! Server/Bartender Benefits: Clear path to advancement opportunities. We love employees who grow with us! Fun, friendly work environment. Enjoying work is part of our brand! Free gaming, 50% off shift meals, and discount dining! Server/Bartender Requirements: TEAMWORK and a GREAT attitude are ! Must have flexible availability - Weekends & Holidays Must possess a guest first mentality Must possess strong communication skills Previous serving experience is preferred Ability to handle a high-volume venue Must possess the desire to make memories by exceeding guest expectations Job Types: Full-time, Part-time View all jobs at this company

Job Details Towhee Club - Spring Hill, TNDescription Established in 2000 and headquartered at our Club Support Center in Atlanta, Georgia, and with a satellite office in Naples, Florida, Bobby Jones Links is a club management and development company rich in resources and expertise serving private, resort, daily fee, and public courses. At the core of everything we do is our commitment to serving people. We have spent more than two decades building a vibrant company culture that delivers the lifestyle, camaraderie, and experiences that members and customers desire and the environment in which our employees will thrive. The Towhee Club, located in Spring Hill, Tennessee, and managed by Bobby Jones Links, is hiring for Food and Beverage Servers. Towhee Club is Middle Tennessee's premier golf and neighborhood destination. Open to the public, this Arnold Palmer designed course recently went through a complete reinvention that included construction of a new clubhouse. Today, Towhee boasts highly acclaimed Birdsong Social, an upscale farm-to-table restaurant featuring an open-air event and entertainment pavilion. Responsibilities of the Food and Beverage Server at The Towhee Club include: Presents menus, answer questions, and makes menu recommendations Utilizes the point of sales system and places orders with the kitchen. Attends all applicable pre-meal meetings. Advises supervisor of any complaints. Responsible for cash handling and the accuracy of receipts at day's end. Incorporates safe work practices and safe food handling standards. Completes side-work (delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris, etc). Qualifications Required Skills Must be of legal age to serve alcoholic beverages (May vary by state) Must have all certifications and licenses as required by local Health Department and Alcoholic Beverage Commission statutes Ability to enforce company policies and laws and regulations regarding consumption of alcohol. Physical Demands & Work Environment Requirements The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to: Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus. Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Indoor conditions that may be warm. Work near: grill and fryer. Noise level in the work environment is frequently loud.

Vintage Vine 100 is seeking an experienced and extremely personable bartender. We are a small and sophisticated wine bar that offers fine wine, craft beer, bourbon and small plates in a newly built standalone building within the beautiful McEwen Northside community, located in the heart of Cool Springs. Our concept is focused on providing guests an experience that is exceptional in every way. Vintage Vine 100 is a local family-owned and operated business. Duties include: verifying the identification and age of customers, preparing and serving alcoholic beverages that consist mainly of wine flights or glasses of wine, accepting payment from customers, open and maintain tabs throughout their shift, racking and polishing glasses, recommending wine, beer, bourbon and food to guests, make suggestions based on customer tastes and preferences, build a rapport with regular customers to create a positive atmosphere, serve bar food and beverage (need to be able to wait bar tables), keep bar clean and tidy, complete side work. Excellent verbal communication and interpersonal skills with both staff and customers Ability to take direction and execute team objectives Must be reliable and dependable, follow the schedule provided Work with Owner/Sommelier coordinating food for events, tastings and education classes Job Type: Full or Part Time Pay: Competitive wages plus tips

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary: The Banquet Server is responsible for providing banquet service to Members and Guests while consistently displaying a positive attitude with knowledge about the food and beverage menu. Work closely and coordinate with other team members to ensure Member/Guest satisfaction and retention. Day-to-Day: * Responsible for banquet service to Members and guests, adhering to the company standards of service. * Comprehensive knowledge of the banquet/event menu, a la carte menu, and daily features and specials. * Ensure that room(s) are set up correctly, bussed consistently, and cleaned continually and know how the room needs to be set up for the next event, if applicable. * Possess clear knowledge of all various liquors, beer and wines available at the Club. * Must be able to interact with Members/Guests professionally, helping them with changes and last-minute requests as needed. About You: * Previous Food and Beverage experience preferred. * Food Handler and Alcohol Server Certifications as required by State and City. * Completed F&B Service Training. * Excellent communication skills and articulate speech. * Ability to communicate and follow instructions. * You are comfortable working in both indoor and occasional outdoor environments. * A high school diploma or equivalent. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

Job Details Towhee Club - Spring Hill, TNDescription Established in 2000 and headquartered at our Club Support Center in Atlanta, Georgia, and with a satellite office in Naples, Florida, Bobby Jones Links is a club management and development company rich in resources and expertise serving private, resort, daily fee, and public courses. At the core of everything we do is our commitment to serving people. We have spent more than two decades building a vibrant company culture that delivers the lifestyle, camaraderie, and experiences that our members and customers desire and the environment in which our employees will thrive. The Towhee Club, located in Spring Hill, Tennessee, and managed by Bobby Jones Links, is hiring for Food and Beverage Servers. Towhee Club is Middle Tennessee's premier golf and neighborhood destination. Open to the public, this Arnold Palmer designed course recently went through a complete reinvention that included construction of a new clubhouse. Today, Towhee boasts highly acclaimed Birdsong Social, an upscale farm-to-table restaurant featuring an open-air event and entertainment pavilion. Responsibilities of the Food and Beverage Server at The Towhee Club include: Presents menus, answer questions, and makes menu recommendations Utilizes the point of sales system and places orders with the kitchen. Attends all applicable pre-meal meetings. Advises supervisor of any complaints. Responsible for cash handling and the accuracy of receipts at day's end. Incorporates safe work practices and safe food handling standards. Completes side-work (delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris, etc). Qualifications Required Skills Must be of legal age to serve alcoholic beverages (May vary by state) Must have all certifications and licenses as required by local Health Department and Alcoholic Beverage Commission statutes Ability to enforce company policies and laws and regulations regarding consumption of alcohol. Physical Demands & Work Environment Requirements The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to: Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus. Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Indoor conditions that may be warm. Work near: grill and fryer. Noise level in the work environment is frequently loud.