At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too!
SUMMARY OF POSITION
Provides friendly and efficient service in a timely manner to guests according to company policies, procedures, programs and performance standards. Shows quests genuine hospitality while providing them with a memorable experience. Look like a professional and show sincerity with a positive, friendly attitude. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Manager on Duty.
POSITION ACTIVITIES AND TASKS
Guest Interactions
Reports to work well-groomed, in clean and proper uniform and at all times practices good personal hygiene.
Greets guest in a courteous and respectable way when seated at station.
Welcomes guests immediate upon seating with a non-scripted greeting
Using acquired menu knowledge, offers menu suggestions, answers questions and anticipates guests' needs.
Deliver Hot Food - Check completed food orders for accuracy, appearance and temperature, deliver to the table immediately.
Deliver Perkins Service - Show a desire to please with your genuine hospitality, personality and specific suggestions at every step. Actively engage Guests who have concerns and remedy them. Ensure that each Guest is 100% satisfied with his/her dining experience.
Clean - Keep tables/station, pantry line area and dining room common areas clean. Complete assigned Perkins cleaning system duties.
Attends to any additional guests' needs or requests
Maintains dining area - pre-bussing, detailing etc.
Maintains cleanliness of his/her stations and pantry.
Performs side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc.
Executes the service cycle and team responsibilities at all times. Ensures 100% guest satisfaction on every visit.
Communicates with Manager on Duty and coworkers regarding product/service deficiencies. equipment, safety problems. Etc.
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
Processes Orders
Writes guest check and/or operates POS equipment pursuant to company policies.
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
Assists Team Members
Maintains service stations, garnish line, service bar and common areas of the restaurant
Restocks service station with glasses, tea, ice and plates
Restocks garnish line
Fills condiments
Sorts, polishes and rolls silverware
Cleans mirrors and artifacts
Runs food for all servers to ensure hot food is served hot
Maintains cleanliness of dining room, and pantry area.
PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS
Extensive standing and walking for up to 8 hours
Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards.
Must be able to communicate clearly
Exposure to heat, steam, smoke, cold
Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet.
Must have high level of mobility/flexibility in space provided
Must have time management skills
Must be able to read, write and perform addition/subtraction calculations
Must be able to control and utilize fingers to write, slice chop and operate equipment.
Must be able to fit through openings 30” wide
Must be able to work irregular hours under heavy pressure/stress during busy times
Bending, reaching, walking
Carrying trays of food products weighing about 50 pounds for distances up to 30 feet
Lifting up to 50 pounds
Exposure to dish and cleaning chemicals
SUPERVISION RECEIVED:
Receives direction and training from Manager on duty as to the specific procedures and assignments.
KNOWLEDGE AND SKILL REQUIRED:
Basic skills such as sanitation, safety, and customer service can be taught through in house training.
EXPERIENCE REQUIRED:
None
Disclaimer
This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.
Compensation: $2.75 per hour
Founded in 1958, Perkins operates 290 restaurants in 32 states and two Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 205 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace.
The longevity and success of Perkins Restaurant & Bakery is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand.
BE A PART OF OUR SUCCESS
Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.
$15k-26k yearly est. Auto-Apply 60d+ ago
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Banquet Server
Wilderness Ridge 3.5
Server and hostess job in Lincoln, NE
Job Description
Do you enjoy creating memorable guest experiences and thrive in a fast-paced environment? If so, we want YOU to join our banquet team at Wilderness Ridge!
As a Banquet Server, you'll play a key role in executing flawless events. You'll help set up event spaces, manage buffet stations, bus tables, and provide outstanding service throughout weddings, banquets, and private events. Your attention to detail and guest-first attitude will help ensure every occasion is a success. This is a hands-on role, ideal for someone who's detail-oriented, team-focused, and thrives in a fast-paced, service-driven environment.
Weekend availability is required.
ESSENTIAL DUTIES & RESPONSIBILITIES
Set up banquet rooms according to event specifications (tables, chairs, linens, service stations, etc.)
Reset and clean rooms between events to maintain readiness for the next setup
Greet and assist guests in a friendly, courteous, and professional manner
Provide immediate and attentive service to all members and guests throughout the event
Serve food and beverages, including pouring/refilling wine, coffee, water, and other drinks
Manage buffet stations, ensuring items are restocked, clean, and well-presented
Clear soiled dishes and bus tables throughout the event and during event breakdown
Assist with post-event cleanup, including removing linens, glassware, and resetting the room
Maintain cleanliness and organization in both event and kitchen areas
Communicate effectively with Banquet Captains, Managers, and Culinary Team to ensure smooth service
Remain knowledgeable about all banquet food and beverage menus
Follow proper service styles (e.g., buffet, American, plated) as needed
Comply with all food safety protocols and sanitation standards
Ensure all alcohol service complies with state/local laws and club policies
Report any guest or member concerns to a supervisor promptly
Perform other duties as assigned
WHAT WE OFFER
At Wilderness Ridge, we know that happy employees make happy guests! That's why we provide benefits for full-time employees that support your success on and off the job.
Competitive Pay: We recognize your talent and reward hard work.
401k: Start building your financial future today.
Employee Discounts: Enjoy perks, including dining discounts!
Career Growth Opportunities: We love to promote from within.
Fun & Dynamic Work Environment: Be part of a team that values creativity, teamwork, and positivity.
WHAT YOU'LL BRING
Experience in hospitality or food service preferred but not required
Strong communication and teamwork skills
Ability to stay organized and professional under pressure
A positive attitude and a passion for delivering excellent service
Availability to work evenings, weekends, and holidays
WHY JOIN US?
At Wilderness Ridge, we're more than just a country club-we're a community. We foster a supportive and inspiring work culture where every team member feels valued. If you're passionate about hospitality and excited to grow your career, we'd love to hear from you!
$29k-34k yearly est. 14d ago
Cocktail Waitress
Grown Folks Social Club
Server and hostess job in Omaha, NE
We are looking for an energetic, attentive cocktail waitress who is committed to providing a high-quality dining experience to our customers. The cocktail waitress' responsibilities include speaking with customers, taking drink and food orders, making recommendations, processing payments, and ensuring that customers' needs are met and they have an excellent time. You should be a skilled multi-tasker with a passion for customer satisfaction and knowledge of wines, beer, and cocktails.
Cocktail waitresses should also be passionate about the food and drinks they serve and creating a fun, enjoyable experience for every customer.
Cocktail Waitress Responsibilities:
Interacting with customers by taking their orders, making recommendations, providing them with accurate bills, serving them food and drinks, processing payments, and supplying them with whatever they need in a timely manner.
Handling multiple tables and tasks in an efficient manner.
Cleaning and clearing tables.
Assisting with opening and closing duties, such as preparing ingredients and restocking items, such as straws, napkins, etc.
Learning about food and beverages, such as wine, beer, and cocktails.
Taking inventory of supplies and ingredients.
Checking identification to ensure customers are the proper age to purchase alcoholic beverages.
Standing, walking and carrying heavy trays of food and drinks.
Cocktail Waitress Requirements:
High school diploma or equivalent.
Experience may be preferred, especially if serving beverages in a fine dining establishment.
Ability to walk, stand, and carry heavy trays.
A friendly, attentive attitude.
Knowledge of cocktails, beer, wine, and food.
Must be the minimum age to serve alcohol.
A passion for providing customers with high-quality service.
Compliance with all local, state, and federal liquor laws.
Willingness to work at peak hours, which may include evenings, holidays, and weekends.
$17k-25k yearly est. Auto-Apply 60d+ ago
Food Runner (61)
Maxby Hospitality
Server and hostess job in Omaha, NE
Ancho & Agave is hiring Food Runners to join our growing team! If you have a passion for food and an eye for detail, we want you! You'll play a crucial role in the smooth operation of our dining rooms and ensure a great experience for every guest.
Food Runner responsibilities include but are not limited to delivering food orders from the kitchen to customers' tables rapidly and accurately, ensuring that the highest quality of food presentation is maintained, acting as the point-of-contact between Front of the House and Back of the House staff, communicating food orders, paying attention to priorities and special requests (e.g. food allergies), ensuring food is served in accordance with safety standards (e.g. proper temperature), answering guests' questions about ingredients and menu items, side work, and station setup.
Food Runner Skills & Qualifications:
Understanding of hygiene and food safety rules.
Flexibility to work weekends, evenings and holidays.
Good oral communication skills.
Ability to remain calm and professional in a fast-paced work environment.
Physical ability and stamina to carry heavy trays and/or plates and stand for long hours.
Ability to multitask and remain calm and professional in a fast-paced environment.
Must be able to lift up to 35 lbs.
Food Runner Employment Benefits:
Hourly rate of $2.13 + tips
Flexible Scheduling
Career Advancement Opportunities
Meal Discounts
Eligibility for Paid Vacation
Eligibility for Health Insurance
Eligibility for 401K
Ancho & Agave was born out of a flavor-obsessed craving for fresh, delicious Mexican food with a side of fun. We're more than just tacos, amigos and tequila … we're the champions of bringing together quality ingredients, refreshing beverages and good times for a crave-worthy experience in a casual setting. Ancho & Agave is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.
$19k-27k yearly est. 10d ago
Food Runner (Upscale / Fine Dining)
Landry's
Server and hostess job in Omaha, NE
Overview JOIN A WINNING TEAM! FOOD RUNNER This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Tipped Position This position earns tips
Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE
$19k-27k yearly est. 11d ago
Banquet Serving
Public Job Source USA
Server and hostess job in La Vista, NE
Job DescriptionDescription:
Love fast-paced events and bringing great vibes to every shift? Join us as a Banquet Server and jump into an exciting role, while earning extra money, where you help create unforgettable moments for guests. If you thrive in lively environments, enjoy teamwork, and want flexible, rewarding work, this is your chance to shine!
Banquet Serving Positions - Weekly Pay
Set-up and Bar tending positions also available!
*Paid Training is provided*
*$100 Banquet Referral Bonus*
Schedule: On call, 15-40+ hours per week. Flexible schedule for morning, afternoon, or evening functions during the week and or weekends.
Pay: $16/Hour
Requirements:
· Must be outgoing and enjoy working with the public to host guests and groups while providing friendly courteous service.
· Must be able to lift 20-50 lbs.
Apply online or in person today!
******************** Walks Ins Available Tuesday and Thursday 8a-1p
************ “Se Habla Español” *Video Interviews Available
Job Source USA 8406 Park Drive, Omaha, NE 68127 (1 Block South of Q on 84th Street) Job Source USA, Inc. is an Equal Opportunity Employer/Vet/Disabled. It is the policy of Job Source USA, Inc. to provide employment opportunities without regard to race, color, religion, sex, national origin, age, disability, marital status, or veteran status.
Job Type: Full-time
$16 hourly 26d ago
Banquet Server | Part-Time | Werner Park
Oak View Group 3.9
Server and hostess job in Papillion, NE
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Overview
The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.
This role pays an hourly rate of $15.00-$16.00
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
This position will remain open until April 17, 2026.
Responsibilities
Ability to read and understand Banquet Event Orders.
Ability to carry at least 8 entrees per tray.
Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service.
Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met.
Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service.
Maintain and inventory for both food and beverage stations.
Maintain all event areas and front of house staging areas in a tidy and organized manner.
Participate in both setup and cleanup of food and beverage service items.
Ability to work independently during slower times
Perform safe work by helping to provide a safe and clean work environment.
Have a high level of social contact. Ability to work closely with staff and deal often with patrons.
Ability to work a flexible schedule, including nights, weekends and select holidays.
Must be detail oriented to ensure that work is accurate and complete.
Ability to mutli-task.
Ability to handle and move objects.
Must have a customer-focused, positive and professional attitude.
Ability to read with oral and written communications skills in the English language.
Knowledge of basic arithmetic (addition, subtraction, multiplication and division).
Must be able to stand for extend periods of time.
Ability to bend, stretch, twist or reach out with the body, arms and/or legs.
Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often.
Must be punctual with consistent attendance.
Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies.
Qualifications
High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted.
Minimum of one (1) year of work experience in events, banquets or restaurants preferred.
Must be at least eighteen years of age.
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
$15-16 hourly Auto-Apply 1d ago
Burger Theory: Server/Bartender
Downtown Airport
Server and hostess job in Omaha, NE
←Back to all jobs at Holiday Inn Downtown Omaha - Downtown Airport Burger Theory: Server/Bartender
Join the Holiday Inn Downtown Omaha Waterpark Team as a Bartender or Server!
The Holiday Inn Downtown Omaha Waterpark, located at 1420 Cuming St, Omaha, is seeking Bartenders and Servers with a flexible schedule and a passion for food and beverage!
We Are All-In for You!
Team atmosphere with excellent management!
Competitive pay rates!
Amazing employee discounts with IHG Hotels properties
Opportunities for career advancement
Associate Referral Bonus Program!
We Will Count on You to:
Provide a pleasant dining and drinking experience to guests
Be able to provide menu guidance to guests
Serve drinks and meals for restaurant and banquet spaces
Maintain a clean and tidy environment
Attention to detail and presentation
Adheres to proper alcohol handling, sanitation, safety, and procedures
Set up and clear tables before and after each guest
Take and accurately enter guest's orders into the Point of Sale system
A flexible schedule is required, including weekend availability
Ensure all TVs in the dining area are working properly
Assist kitchen team members when needed
Let's Get Together! Apply in the following ways...
Apply on this site!
Stop by the property directly at 1420 Cuming Street to fill out an initial job application
Check out our Careers Page! ***************************
Anant is an Equal Opportunity Employer
Anant is an Equal Opportunity Employer and does not discriminate against any individual based on race, color, sex, national origin, age, religion, marital status, sexual orientation, gender identity, gender expression, military or veteran status, disability, or any factors prohibited by applicable law.
Anant Enterprises
Anant is an industry leader in hotel development, construction in the Midwest and owns and manages 10 hotels in Nebraska. Our hotel brands include Aloft, EVEN Hotel, Holiday Inn, Holiday Inn Express, and Fairfield Inn & Suites. We believe in our core values of Integrity, Transparency, and Having Fun! To learn more about us, check out our website at *******************
Please visit our careers page to see more job opportunities.
$16k-26k yearly est. 60d+ ago
Barista/Server
Nebraska Crossing
Server and hostess job in Gretna, NE
Paradise Bakery and Cafe is looking for some new energetic and friendly baristas! We need great people to accomplish our goal. Our goal at Paradise Bakery & Cafe is that your experience from the presentation to the product quality to the exceptional service is so special, that you tell a friend, "You have to go to Paradise." Come be part of "paradise!"
Pay: We start at $15/hr PLUS tips!
When will I hear back? Within 48 hours!
Who are we looking for?
someone who is fun
someone that smile
someone that is reliable
someone that believe in a great culture
#LI-DNI
$15 hourly Auto-Apply 60d+ ago
Banquet Server | Part-Time | Werner Park
Ovg
Server and hostess job in Papillion, NE
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary
The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.
This role pays an hourly rate of $15.00-$16.00
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
This position will remain open until April 17, 2026.
Responsibilities
Ability to read and understand Banquet Event Orders.
Ability to carry at least 8 entrees per tray.
Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service.
Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met.
Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service.
Maintain and inventory for both food and beverage stations.
Maintain all event areas and front of house staging areas in a tidy and organized manner.
Participate in both setup and cleanup of food and beverage service items.
Ability to work independently during slower times
Perform safe work by helping to provide a safe and clean work environment.
Have a high level of social contact. Ability to work closely with staff and deal often with patrons.
Ability to work a flexible schedule, including nights, weekends and select holidays.
Must be detail oriented to ensure that work is accurate and complete.
Ability to mutli-task.
Ability to handle and move objects.
Must have a customer-focused, positive and professional attitude.
Ability to read with oral and written communications skills in the English language.
Knowledge of basic arithmetic (addition, subtraction, multiplication and division).
Must be able to stand for extend periods of time.
Ability to bend, stretch, twist or reach out with the body, arms and/or legs.
Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often.
Must be punctual with consistent attendance.
Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies.
Qualifications
High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted.
Minimum of one (1) year of work experience in events, banquets or restaurants preferred.
Must be at least eighteen years of age.
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
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$15-16 hourly Auto-Apply 1d ago
Restaurant Server
Cyhawk Hospitality
Server and hostess job in Hastings, NE
CyHawk Hospitality, Inc., franchisee for Perkins Restaurant and Bakery is now hiring Servers for our Perkins Restaurant in Hastings. Stop in any time to apply at: 3709 Osborne Drive West - Hastings Benefits of working for us include: 1. Supportive ownership that believes in family
2. Closed on Christmas Day
3. Yearly anniversary checks for continued employment*
4. Free Employee Meals and family discounts*
5. Competitive wages for your experience
6. Paychecks delivered weekly
7. Flexible hours & schedules
8. Structured training program for all positions
9. Referral bonus for great employees who recruit other great employees
10. Career path that rewards you financially for your advancement within the company*Ask manager for details
SUMMARY OF POSITION Provides friendly and efficient service in a timely manner to guests according to company policies, procedures, programs and performance standards. Shows quests genuine hospitality while providing them with a memorable experience. Look like a professional and show sincerity with a positive, friendly attitude. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Manager on Duty.
POSITION ACTIVITIES AND TASKS
Guest Interactions
Reports to work well-groomed, in clean and proper uniform and at all times practices good personal hygiene.
Greets guest in a courteous and respectable way when seated at station.
Welcomes guests immediate upon seating with a non-scripted greeting
Using acquired menu knowledge, offers menu suggestions, answers questions and anticipates guests' needs.
Deliver Hot Food - Check completed food orders for accuracy, appearance and temperature, deliver to the table immediately.
Deliver Perkins Service - Show a desire to please with your genuine hospitality, personality and specific suggestions at every step. Actively engage Guests who have concerns and remedy them. Ensure that each Guest is 100% satisfied with his/her dining experience.
Clean - Keep tables/station, pantry line area and dining room common areas clean. Complete assigned Perkins cleaning system duties.
Attends to any additional guests' needs or requests
Maintains dining area - pre-bussing, detailing etc.
Maintains cleanliness of his/her stations and pantry.
Performs side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc.
Executes the service cycle and team responsibilities at all times. Ensures 100% guest satisfaction on every visit.
Communicates with Manager on Duty and coworkers regarding product/service deficiencies. equipment, safety problems. Etc.
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
Processes Orders
Writes guest check and/or operates POS equipment pursuant to company policies.
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
Assists Team Members
Maintains service stations, garnish line, service bar and common areas of the restaurant
Restocks service station with glasses, tea, ice and plates
Restocks garnish line
Fills condiments
Sorts, polishes and rolls silverware
Cleans mirrors and artifacts
Runs food for all servers to ensure hot food is served hot
Maintains cleanliness of dining room, and pantry area.
DisclaimerThis position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.
Founded in 1958, Perkins operates 290 restaurants in 32 states and two Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 205 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace.
The longevity and success of Perkins Restaurant & Bakery is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand.
BE A PART OF OUR SUCCESS
Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.
$15k-26k yearly est. Auto-Apply 60d+ ago
Resort Server/ Bartender
Explore a Career at Dismal River Club
Server and hostess job in Mullen, NE
This job is located in Mullen NE, and will require a comute or relocation. Limited onsite housing is avaible.
We are looking for energetic individuals to join our team. Dismal River Club can provide an incredible learning experience. At DRC our primary focus is member experience. Our mission statement is EXCEEDING MEMBERS EXPECTATIONS ONE ESCAPE AT A TIME…IT'S WHAT WE DO.
Located in the Sand Hills of Nebraska, Dismal River Club is well known for its two-world class Golf courses and 5 stars facilities: fishing ponds, kayaking, long range shooting, five stand clays, river run shooting clay course, pistol range, pheasant/buffalo hunts, pool, and spa. The 27,000 sq/ft. clubhouse includes a full bar and restaurant where guests can enjoy our very own Dismal River beef and several other amazing entrees.
Compensation $3000 - $5000/ month on average including tips. One meal provided per shift. Unlimited golf privilages (with supervisor permission).
Status Full time and part time avaiable. Seasonal (Now - Mid October)
Qualifications: Searching for a reliable, responsible, team player who can work under pressure and is knowledgeable on wine & cocktails.
High school preferred.
One year server experience preferred.
Demonstrated quality written, verbal, and interpersonal communication skills.
Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.
Physical Stamina to work on your feet throughout your shift. Lift, push, pull up to 40 pounds.
Ability to memorize and recall menu items.
Ability to work well in a fast-paced environment.
Positive attitude, professional manner, and appearance in all situations.
Limited reduced fee employee housing available
KemperSports Management is an Equal Opportunity Employer
$17k-26k yearly est. 60d+ ago
Resort Server/ Bartender
Dismal River Club
Server and hostess job in Mullen, NE
Job Description
This job is located in Mullen NE, and will require a comute or relocation. Limited onsite housing is avaible.
We are looking for energetic individuals to join our team. Dismal River Club can provide an incredible learning experience. At DRC our primary focus is member experience. Our mission statement is EXCEEDING MEMBERS EXPECTATIONS ONE ESCAPE AT A TIME…IT'S WHAT WE DO.
Located in the Sand Hills of Nebraska, Dismal River Club is well known for its two-world class Golf courses and 5 stars facilities: fishing ponds, kayaking, long range shooting, five stand clays, river run shooting clay course, pistol range, pheasant/buffalo hunts, pool, and spa. The 27,000 sq/ft. clubhouse includes a full bar and restaurant where guests can enjoy our very own Dismal River beef and several other amazing entrees.
Compensation $3000 - $5000/ month on average including tips. One meal provided per shift. Unlimited golf privilages (with supervisor permission).
Status Full time and part time avaiable. Seasonal (Now - Mid October)
Qualifications: Searching for a reliable, responsible, team player who can work under pressure and is knowledgeable on wine & cocktails.
High school preferred.
One year server experience preferred.
Demonstrated quality written, verbal, and interpersonal communication skills.
Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.
Physical Stamina to work on your feet throughout your shift. Lift, push, pull up to 40 pounds.
Ability to memorize and recall menu items.
Ability to work well in a fast-paced environment.
Positive attitude, professional manner, and appearance in all situations.
Limited reduced fee employee housing available
KemperSports Management is an Equal Opportunity Employer
#hc78955
$17k-26k yearly est. 28d ago
Banquet Server
Westmont Group 4.3
Server and hostess job in Omaha, NE
This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.
POSITION PURPOSE:
To assist the banquet department with the coordination and service delivery of food and beverage experiences to our guests.
ESSENTIAL FUNCTIONS:
Set up tables with silverware, and other equipment per the event order
Maintain standards of quality and service according to DoubleTree standards
Prepare workstations
Handle guest requests or coordinate additional assistance from the supervisor or manager
Communicate frequently with captains, supervisors, and managers
Maintain condition and cleanliness of banquet rooms, public areas, and storage areas.
Maintain inventory of necessary supplies.
Promote excellent guest/associate rapport by responding and completing all requests promptly, efficiently, and courteously
Attend all scheduled meetings and training sessions
Perform all other related duties and special projects as requested and/or assigned.
REQUIREMENTS:
High School Diploma preferred
Prior hospitality/customer service experience preferred
Ability to respond quickly and accurately to guest requests
Ability to handle multiple tasks quickly and efficiently
Knowledge of appropriate table settings and proper set-up preferred.
Dependable and reliable to meet the demands of a 24-hour operation with flexibility to work varied schedules
Attention to detail
Ability to effectively deal with guest and employee concerns in a friendly and positive manner.
Excellent interpersonal, listening, and communication skills including the ability to read, write, speak, and understand English
Must be able to lift, push, pull, and or carry up to 30 pounds
Ability to stand and move throughout continuously to perform essential job functions
Must be able to represent the company in a professional, well-groomed, and courteous manner
Equal Opportunity Employer
$20k-28k yearly est. 31d ago
Banquet/Event Server
Woodbury Corporation
Server and hostess job in Grand Island, NE
Job DescriptionBenefits:
401(k)
Employee discounts
Flexible schedule
Banquet/Event Staff (SpringHill Suites by Marriott Grand Island) Benefits:
401(k)
Employee discounts
Flexible schedule
Compensation: Hourly
The purpose of this position is to interact with our guests and ensure they have a great experience when dining and/or meeting at the hotel. Banquet Servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner. At all times, servers are expected to be attentive to our guest needs and making them feel welcome, comfortable, important and relaxed.
Banquet Servers will follow through with the proper and timely set-up and execution of banquet events. Set up includes tables, chairs, stages, and audio-visual equipment. Must maintain a high degree of professionalism, and maintain all equipment and facilities in an organized, clean, and safe environment.
General Responsibilities
-Review Banquet Event Orders (BEO's) at the beginning of each shift to ensure room are set as contracted.
-Prepare rooms for use; adjusting lights, sound volumes, and temperature as needed before guests arrive.
-Be in communication with the Hotels Director of Sales regarding any special needs. Assist in ensuring that the events are on time.
-Maintain high standards of safety and cleanliness in all areas of the banquet space.
-Communicate any areas of need, problems, and concerns from guests to the Director of Sales
-Ensure that meeting room is re-set for next event contract if it is within one day of previous event.
-Keep inventory of all banquet equipment in order and stored in their appropriate areas.
-Build relationships and provide all groups with a lasting experience of the hotel with intent for return business.
-Maintaining proper dining experience, delivering items, fulfilling customer needs, bussing tables, replenishing utensils, refilling glasses.
- Assisting with serving drinks at Hotels Lobby Bar
-Delivering Alcoholic and Non-alcoholic drinks for service to your customers table.
-Performing basic cleaning tasks as needed or directed by supervisor.
-Greet all guests warmly with an appropriate greeting.
-Adhere to grooming and appearance standards consistently.
-Understand and communicate products and services available at the hotel.
Job Qualifications
High school diploma or equivalent preferred.
Previous serving experience preferred, excellent oral communication skills required, positive interpersonal skills required.
Ability to work a variable work schedule including, early mornings, evenings, holidays & weekends.
**Interested individuals can call Jenni at ************* with questions.
$17k-26k yearly est. 8d ago
Banquet Server
Younes Hospitality 3.2
Server and hostess job in Kearney, NE
Come join the Younes Hospitality team as a Banquet Server. You'll enjoy flexible hours, a fun and fast-paced environment, working at weddings, conferences, and other special events as a banquet server.
Banquet Servers set up for events, carry trays, serve guests, and clean up at the event's conclusion. They must be able to focus on the job while staying on their feet and moving about freely.
We are hiring for flexible morning and evening hours. Full-time and part-time positions are available.
Younes Hospitality offers paid time off, a 401(k) plan, competitive benefits, and employee discounts.
$18k-27k yearly est. 9d ago
Cocktail Waitress
Grown Folks Social Club
Server and hostess job in Omaha, NE
Job DescriptionWe are looking for an energetic, attentive cocktail waitress who is committed to providing a high-quality dining experience to our customers. The cocktail waitress' responsibilities include speaking with customers, taking drink and food orders, making recommendations, processing payments, and ensuring that customers' needs are met and they have an excellent time. You should be a skilled multi-tasker with a passion for customer satisfaction and knowledge of wines, beer, and cocktails.
Cocktail waitresses should also be passionate about the food and drinks they serve and creating a fun, enjoyable experience for every customer.
Cocktail Waitress Responsibilities:
Interacting with customers by taking their orders, making recommendations, providing them with accurate bills, serving them food and drinks, processing payments, and supplying them with whatever they need in a timely manner.
Handling multiple tables and tasks in an efficient manner.
Cleaning and clearing tables.
Assisting with opening and closing duties, such as preparing ingredients and restocking items, such as straws, napkins, etc.
Learning about food and beverages, such as wine, beer, and cocktails.
Taking inventory of supplies and ingredients.
Checking identification to ensure customers are the proper age to purchase alcoholic beverages.
Standing, walking and carrying heavy trays of food and drinks.
Cocktail Waitress Requirements:
High school diploma or equivalent.
Experience may be preferred, especially if serving beverages in a fine dining establishment.
Ability to walk, stand, and carry heavy trays.
A friendly, attentive attitude.
Knowledge of cocktails, beer, wine, and food.
Must be the minimum age to serve alcohol.
A passion for providing customers with high-quality service.
Compliance with all local, state, and federal liquor laws.
Willingness to work at peak hours, which may include evenings, holidays, and weekends.
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$17k-25k yearly est. 4d ago
Barista/Server
Nebraska Crossing
Server and hostess job in Gretna, NE
Job Description Paradise Bakery and Cafe is looking for some new energetic and friendly baristas! We need great people to accomplish our goal. Our goal at Paradise Bakery & Cafe is that your experience from the presentation to the product quality to the exceptional service is so special, that you tell a friend, "You have to go to Paradise." Come be part of "paradise!"
Pay: We start at $15/hr PLUS tips!
When will I hear back? Within 48 hours!
Who are we looking for?
someone who is fun
someone that smile
someone that is reliable
someone that believe in a great culture
#LI-DNI
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3LS2eHQiLQ
$15 hourly 14d ago
Banquet Server
Westmont Group 4.3
Server and hostess job in Omaha, NE
This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.
POSITION PURPOSE:
To assist the banquet department with the coordination and service delivery of food and beverage experiences to our guests.
ESSENTIAL FUNCTIONS:
Set up tables with silverware, and other equipment per the event order
Maintain standards of quality and service according to DoubleTree standards
Prepare workstations
Handle guest requests or coordinate additional assistance from the supervisor or manager
Communicate frequently with captains, supervisors, and managers
Maintain condition and cleanliness of banquet rooms, public areas, and storage areas.
Maintain inventory of necessary supplies.
Promote excellent guest/associate rapport by responding and completing all requests promptly, efficiently, and courteously
Attend all scheduled meetings and training sessions
Perform all other related duties and special projects as requested and/or assigned.
REQUIREMENTS:
High School Diploma preferred
Prior hospitality/customer service experience preferred
Ability to respond quickly and accurately to guest requests
Ability to handle multiple tasks quickly and efficiently
Knowledge of appropriate table settings and proper set-up preferred.
Dependable and reliable to meet the demands of a 24-hour operation with flexibility to work varied schedules
Attention to detail
Ability to effectively deal with guest and employee concerns in a friendly and positive manner.
Excellent interpersonal, listening, and communication skills including the ability to read, write, speak, and understand English
Must be able to lift, push, pull, and or carry up to 30 pounds
Ability to stand and move throughout continuously to perform essential job functions
Must be able to represent the company in a professional, well-groomed, and courteous manner
Equal Opportunity Employer
$20k-28k yearly est. Auto-Apply 60d+ ago
Banquet/Event Server
Woodbury Corporation
Server and hostess job in Grand Island, NE
Benefits:
401(k)
Employee discounts
Flexible schedule
Banquet/Event Staff (SpringHill Suites by Marriott Grand Island) Benefits:
401(k)
Employee discounts
Flexible schedule
Compensation: Hourly The purpose of this position is to interact with our guests and ensure they have a great experience when dining and/or meeting at the hotel. Banquet Servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner. At all times, servers are expected to be attentive to our guest needs and making them feel welcome, comfortable, important and relaxed.
Banquet Servers will follow through with the proper and timely set-up and execution of banquet events. Set up includes tables, chairs, stages, and audio-visual equipment. Must maintain a high degree of professionalism, and maintain all equipment and facilities in an organized, clean, and safe environment.
General Responsibilities
-Review Banquet Event Orders (BEO's) at the beginning of each shift to ensure room are set as contracted.
-Prepare rooms for use; adjusting lights, sound volumes, and temperature as needed before guests arrive.
-Be in communication with the Hotel's Director of Sales regarding any special needs. Assist in ensuring that the events are on time.
-Maintain high standards of safety and cleanliness in all areas of the banquet space.
-Communicate any areas of need, problems, and concerns from guests to the Director of Sales
-Ensure that meeting room is re-set for next event contract if it is within one day of previous event.
-Keep inventory of all banquet equipment in order and stored in their appropriate areas.
-Build relationships and provide all groups with a lasting experience of the hotel with intent for return business.
-Maintaining proper dining experience, delivering items, fulfilling customer needs, bussing tables, replenishing utensils, refilling glasses.
- Assisting with serving drinks at Hotel's Lobby Bar
-Delivering Alcoholic and Non-alcoholic drinks for service to your customers table.
-Performing basic cleaning tasks as needed or directed by supervisor.
-Greet all guests warmly with an appropriate greeting.
-Adhere to grooming and appearance standards consistently.
-Understand and communicate products and services available at the hotel.
Job Qualifications
High school diploma or equivalent preferred.
Previous serving experience preferred, excellent oral communication skills required, positive interpersonal skills required.
Ability to work a variable work schedule including, early mornings, evenings, holidays & weekends.
**Interested individuals can call Jenni at ************* with questions.
Hi. We are glad you are here and interested in employment with us. Woodbury Corporation is a very unique and diverse organization with a remarkable history of 100+ years of service and growth. If you're interested in a career with a strong company driven by integrity, check out the various career opportunities we have available.