Server and hostess jobs in New Hampshire

Job Description Welcome to Revo Casino and Social House! At Revo Casino and Social House, we celebrate the spirit of rebellion, creating a dynamic and engaging environment for both our guests and team members. Our brand thrives on breaking the mold and delivering fun, bold, and unconventional experiences, making it a fantastic place to work and grow your career. We emphasize individuality and encourage our team members to be themselves. We're not stuffy or corporate-we believe in having fun and creating a welcoming, vibrant atmosphere. Our workplace fosters camaraderie, creativity, and a bit of rule-breaking, ensuring everyone feels valued and motivated to unleash their inner rebel. Beyond the casino floor, we are deeply committed to supporting the communities in which we operate. Each year, we contribute more than $12,000,000 to various charitable causes, reflecting our dedication to making a positive impact. Join us at Revo Casino and Social House, where your talents will be celebrated, your rebellious spirit will be embraced, and you'll be part of a team that truly makes a difference. Position Summary: As a Cocktail Server, you will play a vital role in delivering an exceptional customer experience and ensuring guests are served delicious beverages timely and accurately. A warm personality, attention to detail, and ability to anticipate guest needs is essential in creating a welcoming atmosphere and ensuring guests enjoy a memorable and enjoyable cocktail service. $20-$25 per hour (base wage plus tips). Tips vary by location and will fluctuate. ***MUST HAVE weekend availability!!*** Essential Responsibilities: Greet casino guests in a friendly and professional manner, creating a welcoming atmosphere and establishing positive rapport. Take beverage orders accurately and efficiently, ensuring that guest preferences and special requests are noted and adhered to. Prepare and serve a variety of alcoholic and non-alcoholic beverages, following established recipes and presentation guidelines. Maintain a thorough understanding of the casino's drink menu, including cocktails, beer, wine, and non-alcoholic options, and provide recommendations to guests based on their preferences. Monitor guests' alcohol consumption and behavior, adhering to responsible service guidelines and promptly notifying management of any concerns . Adhere to responsible alcohol service guidelines, verifying the legal drinking age and following casino policies. Anticipate guests' needs and respond promptly to requests, ensuring a seamless and enjoyable experience. Maintain a clean and organized section, free from empty glasses and trash. Collaborate with other Members, including bartenders, servers, and casino staff, to ensure smooth operations and a cohesive guest experience. Adhere to all health, safety, and sanitation guidelines, ensuring a clean and safe environment for both guests and staff. Attend mandatory training sessions and meetings to stay updated on casino policies, procedures, and regulations. Participate in promotional events and special activities, promoting casino offerings and enhancing the overall guest experience. Temporary or permanent duties and responsibilities may be added to or modified as deemed necessary. Process cash and credit card transactions accurately and responsibly, following established cash-handling procedures. Ability to handle cash transactions and operate a cash register accurately. Position Qualifications: High school diploma or equivalent; additional hospitality or customer service training is a plus. Excellent communication skills, both verbal and nonverbal, for interacting with guests and colleagues. Basic math skills for handling cash transactions and calculating bills. Basic computer skills and familiarity with point-of-sale systems and credit card processing. Physical stamina to stand, walk, and carry trays for extended periods. Availability to work flexible hours, including evenings, weekends, and holidays. Physical Requirements: Ability to work in an environment with moderate to loud noise levels, maybe exposed to secondhand smoke except and varied light levels, including flashing lights. Ability to stand, walk, bend for entire shift. A list of physical demands, equipment, & work environment demands can be reviewed in Human Resources. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. We celebrate diversity and believe that our differences make us stronger. We're an equal opportunity employer and welcome applications from all backgrounds, regardless of race, color, religion, sex, national origin, age, disability, or any other legally protected status. The statements herein are intended to describe the general nature and level of work being performed by employees and are not to be construed as an exhaustive list of responsibilities, duties, and skills required of personnel so classified. Furthermore, they do not establish a contract for employment and are subject to change at the discretion of the employer.

Job Title: Bartender / Server / Cashier Department: Food and Beverage Reports To: Management Team FLSA Status: Non-Exempt Essential Duties and Responsibilities include the following. Other duties may be assigned. Greets guests, sells menu items to customers in a friendly, courteous and helpful manner. Projects a positive attitude and energy to customers at all times. Supports front line by preparing items for sale, restocking product, maintaining clean and orderly work area. Inputs orders into POS system, accepts payment and follows proper state law regarding alcoholic beverage sales. Maintains proper stock of items to be sold at location. Operates and maintains equipment appearance at location. Follows proper close out procedures. Cleans and maintains general cleanliness of area prior / after every shift. Communicate guests' orders to keep a smooth workflow and maintain fast service. Adheres to all safety procedures pertaining to location. Conducts oneself in a professional and courteous manner. Always follows direction of Supervisor / Management. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and Experience 6 months customer service experience required. Food and beverage experience preferred. High School Diploma or equivalent desired. Skills and Abilities Good oral communication skills and the ability to read write and communicate effectively in English. Excellent hospitality and customer service skills, service standards, guest relations and etiquette. Desire to work as a team and get the job done. Mature judgment and professionalism in handling all matters Certificates, Licenses, Registrations Alcohol Service Training Certificate (TIPS,TEAMS,ServSafe) *TEAMS offered free upon employ. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Lift over 30 pounds at a time, perform various activities such as constant standing, walking, frequent bending, reaching, kneeling and squatting Ability to work in a noisy, fast-paced environment Hours of Work Flexible part-time schedule including some long shifts, nights, weekends and holidays on an on-call basis. NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. To Apply Apply: ****************************************************************************************************

Job Description Harpoon - Manchester, NH Server/Bartender At Barrel One Collective, our Servers and Bartenders are at the heart of our guest experience-whether it's crafting the perfect pint, pairing food with our beers, or providing warm, friendly service that keeps people coming back. This hybrid position allows for flexibility to perform either function depending on shift assignments and business needs. Servers and Bartenders are expected to be energetic, professional, and committed to delivering high-quality food and beverage service in a busy, beer-forward restaurant and brewery setting. KEY RESPONSIBILITIES Guest Service & Hospitality Provide attentive, enthusiastic, and timely service to all guests Greet customers warmly and be proactive in creating a welcoming environment Answer menu and beer-related questions, make recommendations, and upsell appropriately Accurately take and input food and drink orders using the POS system (Toast) Deliver food and beverages promptly and ensure orders are correct Address and resolve guest concerns with professionalism and empathy Bartending Duties Mix, garnish, and serve alcoholic and non-alcoholic beverages Check guest identification to ensure legal drinking age Maintain bar cleanliness, setup, and inventory Restock bar supplies and rotate stock as needed Maintain accurate cash drawer and close out with minimal discrepancies Server Duties Manage section efficiently, taking orders and coordinating with kitchen staff Set, reset, and clean tables and dining areas throughout shift Run food and assist in expo line operations as needed Support hosts, other servers, and kitchen staff to ensure smooth flow of service Accurately process payments and maintain organized billing Teamwork & Communication Collaborate closely with front- and back-of-house staff for seamless service Attend and participate in pre-shift meetings and ongoing staff trainings Communicate issues, guest feedback, or unusual occurrences to management PHYSICAL REQUIREMENTS Ability to lift up to 30 lbs regularly and maneuver kegs up to 150 lbs with team support Stand and walk for up to 8 hours per shift Perform physical motions such as bending, stooping, balancing, and reaching Work in varied conditions: outdoor patio service, kitchen areas exceeding 90°ree;F, walk-in coolers at 36°ree;F REQUIRED SKILLS & QUALIFICATIONS Must be at least 21 years of age TIPS certification (or ability to obtain upon hire) Minimum of 1 year restaurant or hospitality experience preferred (but not required) Ability to multitask efficiently in a fast-paced environment Familiarity with beer styles, basic mixology, and food pairing concepts Proficient with POS systems and basic math Strong interpersonal and communication skills Dependable, organized, and detail-oriented WORK ENVIRONMENT Must be available to work nights, weekends, and holidays Shifts may include indoor and outdoor service depending on season Team-based environment where flexibility and cooperation are key Barrel One Collective is a dynamic craft beverage and hospitality company with deep roots in New England. As part of our team, you'll be surrounded by people who care about great beer, genuine service, and fostering a warm, inclusive culture.

We Are Inspired to Serve. Join us! The Dining Services Server is accountable for providing prompt, courteous service to all residents and guests in the dining room during meal times. The Dining Services Server will perform serving, cleaning, hospitality, and waiting / bussing tables. Will service the Dining Room, as well as meetings and other special events requiring dining services. May also prepare salads and desserts as directed. ESSENTIAL RESPONSIBILITIES: Assist in food preparation, hospitality duties, and meal service, including serving food, waiting tables, and bussing tables. Serves Breakfast, lunch and dinner meals to residents, guests, and staff in the Dining Room or Bistro. Bus and reset tables as needed. Prepare salad bar items for lunch. Fill salad bar with ice and set for service, including gathering plates and bowls as necessary for salad bar and soup kettles. Prepare and stage desserts. Light food prep for special events. Assist in setting up meetings or other special events, including delivery of snacks, coffee, tea, etc. Assist in setting up for meetings, including delivery of snacks, coffee, tea, etc. Follow all sanitation guidelines, federal / state regulations, and Senior Living / Healthcare requirements. Maintain cleanliness of prep items. Follow cleaning schedules and perform cleaning duties as scheduled and/or needed. “Open” and “Close” dining rooms as needed. EDUCATION AND WORK EXPERIENCE: Required Degree: High school diploma Certificate(s): Current Food Handler's Permit is required. Training in Servsafe is beneficial. Experience: Desired is one (1) year of food service experience including but not limited to: serving/waiting tables, cleaning and kitchen sanitation protocols, basic food/meal prep is preferred. KNOWLEDGE, SKILLS AND ABILITY: Must be able to communicate effectively (verbal and written, English) with residents and staff. Must be able to read and understand written instructions and follow safety practices. Must be cordial and congenial with residents. Must be dependable, detail oriented, organized, and have good follow through. Must be able to work within standard policy and procedures, and work with limited direct supervision. Must have the ability to handle a variety of tasks and functions. Must be able to react calmly in emergency situations. Must have the ability to show patience and compassion to senior adults. Must be considerate of resident's comfort, safety, security and belongings. Demonstrate the ability to set and establish priorities. Manages time efficiently. Maintains work area in a neat and orderly manner. Maintains a well-groomed appearance that complies with organizational and State food code standards. Ability to adhere to dress code and kitchen uniform requirements. Demonstrates knowledge of and understanding of food safety, sanitation, preparation and serving principles. Ability to work with all persons and must have the ability to get along and socialize with them. This includes employees, residents, families, visitors, vendors, other health care professionals and the community at large. PHYSICAL REQUIREMENTS: May be required to lift or carry equipment or supplies weighing up to 50 pounds. Frequent stooping, bending, climbing, reaching, pulling / pushing, and long periods walking and/or standing. May be required to stand, sit, twist, bend, squat, kneel or crouch when performing job duties. Must possess adequate sight and hearing to meet the responsibilities of this position. #Dining Compensation Pay Range: $15.28 - $18.31 per hour Reasonable Pay Estimate A reasonable estimate of the pay range for this position is $15.28 - $18.31 per hour. There are numerous factors taken into consideration in determining the actual offered rate of pay, including but not limited to: job-related qualifications, experience, skills, education, geographic location, and consideration of internal and external equity. For full time employees, we offer a generous benefits package that includes: Medical, dental and vision insurance Employer paid group term life and disability Paid Time Off (PTO) & six paid holidays 403(b) with a 3% employer match Fitness center use at most facilities. Various voluntary benefits: Life, AD&D Tuition assistance and scholarships Employee assistance program Legal services, home/auto insurance, discount purchasing program Pet Insurance For more information about Covenant Living and CovenantCare at Home, please visit ***************** or *************************** Covenant Living and CovenantCare Home Health and Hospice are equal opportunity employers. All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity or expression, religion, national origin or ancestry, age, disability, marital status, pregnancy, protected veteran status, protected genetic information, or any other characteristics protected by local laws, regulations, or ordinances.

Job Description Beefside Restaurant in Concord, NH is looking for one host/hostess to join our 22 person strong team. We are located on 106 Manchester Street. Our ideal candidate is attentive, ambitious, and hard-working. Responsibilities. This is a part time position hours are either 8-2, sometimes 10-8 or 2-close it depends on what we need each week. I try to do set days and shifts so you can rely on this. Answering the phones and taking orders. Greeting customers and making them feel welcome Stocking , cleaning and food prep as well. this job is a fast paced hands on , We pump out a lot of business very fast. Multi tasking is a must. Being on your feet a lot and lifting is also required. We will train. bussing tables , side work and answering the phone and running food at times all part of it. Qualifications Friendly and outgoing personality Ability to listen and communicate effectively Strong organizational and motivational skills We are looking forward to receiving your application. Thank you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Up to a $500 Sign-on Bonus for Full-Time positions Who We Are: Just as Southern NH Medical Center has been in the heart of Nashua, our food services and dietary team is the heart of the medical center! Our team of dedicated and talented Cooks, Workers, and Diet Clerks maintains a place of comfort for staff, patients, and families of all backgrounds to relax and feel at ease with hot meals, coffee & a variety of courses. Both the Food Services and Dietary teams collaborate to ensure all dietary restrictions are maintained and to keep our patient-centered values across all areas of the medical center. About the Job: The Food Service Worker may work anywhere on the property where food is prepared. This person will assist in setup and serving of food from counters and steam tables. Primary function will be the setup and assembly of meals from tray line or kitchen and include cleaning and sanitizing equipment and workstations. What You'll Do: Sets up stations with food products and utensils as assigned. Services tray line station at mealtimes and stocks and cleans tray line position. Collects, cleans, and sanitizes soiled meal carts and food trays as assigned and returns equipment to proper area once cleaned and sanitized. Prepares some cold food items as directed using safe food handling procedures; utilizes leftovers and rotates stock appropriately. Cross-trains to assist in the coverage for the Customer Service Worker roles and can perform additional duties if requested Who You Are: High School diploma, GED, or equivalent experience preferred, but not required. ServSafe Certified preferred. We will provide certification if not achieved by time of hire. 2- years combined experience in food preparation, dishwashing, kitchen utility, customer service and/or cash handling preferred but not required. Why You'll Love Us: Health, dental, prescription and vision coverage for full-time & part-time employees Short term disability, long term disability and life insurance coverage Employee Assistance Program Competitive pay Sign-on & Employee Referral Bonuses Tuition Reimbursement 403(b) Retirement Savings Plan Education & Paid Training Courses & So much more! Work Shift: Full Time 32 hours weekly, Kitchen operates between 7a-7pm, Weekend Rotations SolutionHealth is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, disability status, veteran status, or any other characteristic protected by law.

Job Description Opportunity to join our team at Surf Restaurant in Nashua as a part of our support team. Bring your energy and positive attitude and we will train you to become part of our hospitality team. Nights and weekends shifts start at 4-5pm. Looking for someone with restaurant experience. Needs to have open availability and be able to work weekends/holidays. This position is for End of July/ Early August. Job Posted by ApplicantPro

Come work with us at the Thirsty Moose! We are a fast growing, high volume restaurant group that focuses on amazing beer, and even better food! We are currently looking for enthusiastic, hardworking talent. We are actively hiring hosts and food runners! Requirements include: -Willing to work as a team towards a common goal -Outgoing and personable -Willingness to engage with guest to build a regular clientele -Reliable and believe in always being punctual and on time Restaurant experience is preferred but we are willing to train the right candidate. This is a great position for someone interested in getting in to the service industry, those who excel will have the opportunity to cross train for serving and be promoted. This can be a full-time or part time position, with flexible scheduling. Benefits offered include health, vision, and dental insurance, 401K, and company discounts. Pay depends on experience. To apply please forward a resume.

200 South Main West Lebanon, NH 03784 < Back to search results Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

We are currently seeking Servers to join our team! Flexible hours and days are available; just ask and we are happy to discuss with you! After school, around other sport or extra curricular activities and/or responsibilites are possible: days, afternoons, evenings. Join a team who has fun together and enjoys interacting with our caring residents. Schedule: Availability during the week is required! BENEFITS: Hourly pay with paid meal breaks and complimentary food for Dining Service staff. Scholarship Program / Education Assistance. Employee Recognition. Employee Assistance Program. Responsibilities The Dining Server is responsible for creating an enjoyable dining experience for residents and their guests. Follows established style and order of service while serving in the specified dining area and at special functions. Responsible for clearing dishes and busing. Resets tables, maintains a clean, neat appearance. Follows established style and order of service while serving and at special functions, follows sequence of service. Performs assigned side jobs on a daily and weekly basis. Follows all safety and sanitation rules and regulations. Performs additional duties as assigned by leadership and assists in other Dining areas as needed. Follows rules concerning personal appearance and work performance, adhering to all service training and expectations. Assumes responsibility for self-safety and that of immediate work environment. Attending annual in-service on body mechanics, right-to-know laws, and fire and safety procedures. Ability to work well under pressure, and to maintain a professional attitude towards co-workers and management. Adheres to all Community Policies and Procedures. Additional duties as assigned by leadership. Qualifications No experience required. Must be 15 years of age or older. Ability to push, pull, or lift up to 50lb. Possesses the ability to follow instructions, works well with others and maintains a good rapport with residents. Silverstone Living is a non-profit organization supporting Hunt Community, The Huntington at Nashua,At Home by Hunt and Webster at Rye. Our organization is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

Job Description The Spice Restaurant & Bar at 300 Main Street in Nashua, NH is looking for servers/waitstaffs to join our team. Our ideal candidate is attentive, ambitious, and reliable. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Setting the table Presenting the menu and helping customers select food Delivering food to tables Delivering a great customer experience Qualifications Ability to listen and communicate effectively Able to multitask efficiently Strong organizational skills Experience as a Server, Waitress, or Waiter a plus We are looking forward to hearing from you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionDescription: Coming Soon! The Duprey Service Company is excited to be opening A new restaurant “Haley & Bear” located inside the DoubleTree by Hilton in downtown Concord. Are you passionate about the restaurant industry and looking to create a great guest experience? Then join our team as we launch our new restaurant. Job Summary The Food Server will deliver exceptional dining experiences to our guests. The ideal candidate is customer-focused, knowledgeable about menu offerings, and excels in a fast-paced environment. As a Food Server, you will be responsible for taking orders, serving food and beverages, and ensuring customer satisfaction throughout the dining experience. Shift: 4pm - 11pm Essential Duties and Responsibilities - Maintain standards of food, beverage and guest service quality - Provide professional and courteous guest service at all times - Serve meals and drinks in a timely and professional manner - Monitor tables and anticipate guests' needs, including refilling drinks and checking in during meals - Clear and reset tables between courses and after guests depart - Handle customer complaints or requests promptly and professionally - Maintain cleanliness and organization of the dining area and service stations - Follow food safety and hygiene standards at all times. - Communicate immediately to the manager of any kitchen delays or service issues. - Process payments accurately using the point-of-sale (POS) system. - Ability to work well with a diverse group of people Additional Duties - Participate in ongoing education and training - Attend team/department meetings - Other duties as assigned Requirements: Essential Behavior Requirements - Customer Service: Displays a professional sense of urgency when communicating and interacting with customers, coworkers and the public in a way that exceeds the customer's wants and needs. Identifies opportunities to improve and deliver additional value to customer's experience by presenting creative solutions and innovative ideas. - Communication: Actively listens to customers, coworkers and the public (viewing the situation from the customer's perspective) and works together to solve the problem through effective communication. - Problem Solving: Ability to recognize and define problems; analyze relevant information; encourage alternative solutions and plans to resolve situations; seeks additional assistance when needed. - Quality: Work “product or service” is free of errors and exceeds customer expectations. Minimum Qualifications - Education or Experience - No high school diploma required; one month related hospitality experience and/or training. - Language Skills- Must have developed language skills to the point to be able to: read and comprehend instructions, safety rules, and memos. Speak clearly, distinctly and with confidence using appropriate pauses, emphasis and punctuation. - Mathematical Skills - Requires mathematical development sufficient to be able to: add, subtract, multiply and divide all units of measure (money, weight, volume, etc.). - Reasoning Ability - Must have developed reasoning skills to be able to: apply common sense and understanding to carry out instructions in written, oral or diagram form. Ability to professionally deal with problems in standardized situations. - Valid Driver's License - Must be able to travel to and from function sites. Must have a valid NH driver's license and a favorable driving record to operate company vehicle. Physical Requirements - Non-slip shoes are recommended - Ability to pass pre-employment drug test, background check and driver record check - Requires significant walking, sitting and standing to a significant degree, reaching, handling, climbing, balancing, kneeling, crouching, stooping, talking, hearing, seeing and smelling - Lifting up to 100 lbs. maximum with frequent lifting and/or carrying or transporting of food, objects or equipment weighing up to 75 lbs. May include lifting or moving: heavy dinner or glassware trays, serving equipment, etc. - Outside environmental conditions such as wind, rain, cold, snow, extreme heat, etc. - Inside environmental conditions protected from weather conditions. Exposure to extremes of exterior temperature changes and noise: - Temperature Changes: Variations in temperature, which are sufficiently high or low to cause marked bodily discomfort including exterior cold, heat, humid and wet conditions - Noise: Sufficient noise such as music, either constant or intermittent, to cause marked distraction or possible injury to the sense of hearing if endured day after day

With a career at HMSHost, you really benefit! We Offer * Health, dental and vision insurance * Generous paid time off (vacation, flex or sick) * Holiday pay * Meal and Transportation Benefits * *401(k) retirement plan with company match * *Company paid life insurance * *Tuition reimbursement * Employee assistance program * Training and exciting career growth opportunities * Referral program - refer a friend and earn a bonus * Benefits may vary by position so ask your recruiter for details. Airport Location: Manchester Airport F&B Advertised Compensation: $3.25 to $6.50 Summary: The Server is responsible for taking food and beverage orders; entering orders quickly and in proper sequence; serving food and beverages for guests in their section as well as other sections; coordinating with the kitchen to ensure timely service and quality of the food; and providing the highest quality of service to the customer at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending up local requirements. Essential Functions: * Takes food and beverage orders, places orders, delivers orders, checks back after delivery of food to ensure guest satisfaction, observes guests to respond to any additional needs * Maintains table appearance by pre-bussing, checks drink levels, removes clutter and provides adequate napkins, etc * Presents check for payment and provides change as needed * Follows HMSHost customer service, adult beverage and cash handling policies and procedures * Keeps station clean, sets up and takes down station tables appropriately Minimum Qualifications, Knowledge, Skills, and Work Environment: * Must meet state minimum age for serving alcoholic beverages * Requires at least 6 months of closely related serving experience, work experience in high volume or fast casual dining restaurant environment preferred * Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner * Requires the ability to lift and/or move up to 20 lbs * Requires the ability to walk, bend, twist, and stand to perform normal job functions * Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers * Frequently immerses hands in water and water diluted with chemical solutions Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates ("the Company"), is an equal opportunity employer. It is the Company's policy to ensure equal employment opportunity in all aspects of employment and to comply with anti-discrimination laws and regulations. The Company prohibits discrimination and harassment of any type and provides equal opportunities to applicants and team members without regard to actual or perceived race, color, creed, age, religion, sex or gender (including pregnancy, childbirth, related medical conditions and lactation), gender identity or gender expression (including transgender status), sexual orientation, national origin, disability, military service and veteran status, ancestry, citizenship status, marital status, protected medical condition as defined by applicable state or local law, genetic information, or any other basis protected by applicable federal, state or local laws and ordinances (referred to as "protected characteristics"). Nearest Major Market: Manchester Nearest Secondary Market: Nashua

Job DescriptionBenefits: Employee discounts Flexible schedule Free food & snacks Opportunity for advancement Host/Hostess SEVMAR Mediterranean Bistro & Jocelyns by SEVMAR Benefits & Perks Flexible scheduling we know life is full and balance matters Competitive pay that grows with your experience Real opportunities to learn, lead, and grow within the SEVMAR family Employee Discounts About the Role Were looking for a warm, upbeat Host or Hostess to be the first smile our guests see when they walk through the door. At SEVMAR, hospitality is who we are we welcome every guest like family, and our hosts set the tone for the entire experience. Youll greet guests with genuine enthusiasm, guide them to their seats, share our daily specials, and make sure their first impression feels personal and seamless. If you love connecting with people, creating positive energy, and being part of a fast-paced, team-focused environment youll fit right in here. What Youll Do Greet guests with warmth and positivity every time Manage the seating chart and waitlist thoughtfully, ensuring smooth flow for the team Hand out menus and highlight our current specials or promotions Process and pack takeout orders Jump in to help where needed teamwork is everything here! What Were Looking For Experience as a host/hostess, server, or busser is a plus but well train the right person A naturally friendly, outgoing personality (smiles are part of the uniform!) Strong communication and multitasking skills Comfort being on your feet in a busy, lively environment A genuine passion for hospitality and creating memorable guest experiences At SEVMAR, we believe in virtue, intimacy, boldness, and excellence (V.I.B.E.) the values that define who we are. If you love good energy, teamwork, and the idea of bringing Mediterranean warmth to every guest who walks through our doors, wed love to meet you.

Job Details Waterville Valley, NH SeasonalDescription Waterville Valley Resort is seeking part-time and full-time food runners. Duties include, but are not limited to: delivering food orders from the kitchen to customers' tables rapidly and accurately. This is this person who will maintain the cleanliness of the expo line, organization of order tickets, and communicate effectively with BOH team. Must be able to work weekends and holidays. Waterville Valley Resort is an “at will” equal opportunity employer.

Server - Premier Resort Restaurant Sanbornton, NH | Steele Hill Resorts Love creating unforgettable dining experiences? Thrive in a fast-paced, resort setting? Then you might be the perfect fit for our front of house team at Steele Hill Resorts, nestled in the scenic hills of Sanbornton, NH. Just minutes from Tilton and Belmont, our resort offers breathtaking views of Lake Winnisquam and a work environment that's as rewarding as it is beautiful. We're on the lookout for a professional, personable, and passionate Server to join our growing hospitality family. If you bring the charm, we'll bring the guests-and the perks. Sign-On Bonus: $500.00 (Full-Time) Start your journey with a little extra sparkle in your wallet! Generous Benefits Package: Dental & Vision Insurance - Keep your smile (and your sight) bright and healthy Life Insurance - Peace of mind for you and your loved ones - fully paid by us 401(k) Participation - Plan for your future while enjoying the present Paid Vacation - Because everyone deserves a break Paid Holidays - Celebrate the moments that matter most On-Resort Perks: Free Access to Resort Amenities - Enjoy the Fitness Center, Pools, Golf Course & more Exclusive Employee Discounts - Save on stays, services, and retail What You'll Do: Deliver warm, attentive service that makes every guest feel like a VIP Share daily specials and menu updates with enthusiasm Answer questions and offer genuine recommendations guests will love Take orders and enter them into our POS system with accuracy Serve food and drinks promptly, checking in to ensure satisfaction Keep your station clean and organized from start to finish Present checks, process payments, and handle transactions smoothly Support your fellow servers and bus staff whenever needed Tackle other tasks as assigned-teamwork makes the dream work! Requirements What You Bring: Age 18+ Fluent in English Solid understanding of dining room etiquette and service flow Basic math skills and comfort with POS systems Ability to stand for extended periods (up to 6 hours) Strength to lift and carry trays of food (20-25 lbs) with ease Whether you're a seasoned server or someone who thrives in a refined, guest-focused environment, Steele Hill Resorts offers the perfect blend of professionalism and personality. Come serve with style-and enjoy the view while you're at it.

Keeps guest dining areas clean and presentable as well as performing various food service tasks as assigned. Assist manager with set up and break down of events. Employee must be energetic, outgoing and able to interact with guests in a friendly and fun manner. As a customer focused organization, a crucial part of every employee's job is to get and keep guests. This may be best achieved by exceeding expectations and exemplifying Loon's brand. Responsibilities Serve hot and cold food per customer request Maintains par levels of product in work areas by restocking refrigerators in scramble area and in deck BBQ and restocking other items as needed. Assist with special functions and daily operations in the areas of set-up, break down, cleaning, stocking, receiving, deliveries and organizing. Keeps dining room clean by bussing tables as needed and sweeping floor. Washes dishes and trays as necessary. Contributes to team effort by accomplishing related goals as needed and as assigned. Contribute to team effort by participating in Job Sharing, assuming responsibility for the cleanliness of the resort and safety of guests and employees; participating in safety meetings; accepting diverse assignments; maintain a positive and friendly attitude and demeanor in all internal and external interactions. Meet service level objectives and department goals as set forth by immediate supervisor. Carry out elements of operation plan that apply as per manager's instructions Qualifications No prior experience or training.

Wage: Tipped wage $7.33/hour + tips We're looking for an outgoing, high-energy Bartender who can mix top-notch drinks, work the bar like a pro, and keep the good vibes flowing. If you've got the skills, speed, and personality to make every guest's visit unforgettable - we want you behind our bar. Perks You'll Love: 50% off an employee meal every 6-hour shift Unlimited arcade play (no points or prizes - just pure fun) Free bowling for you and a friend Easter, Thanksgiving & Christmas off ⏰ Flexible schedules that work with your life Tip pooling for events (everyone wins!) Employee referral program Opportunities to cross-train (events, management track) Earned sick days Discounted reservations & events Recognition programs (employee of the month, shout-outs, etc.) ❤️ Health, dental & vision insurance* *Benefits & eligibility vary by state - see our handbook for details. What You'll Bring to the Bar: Minimum age: 18+ Required certifications: Current TIPS (Training for Intervention Procedures) certification ServSafe Alcohol (or ability to obtain before start date) Experience: At least 1 year bartending in a high-volume setting preferred Strong knowledge of classic cocktails, beer, and wine Ability to multitask in a fast-paced environment while keeping it fun for guests What You'll Do: Craft drinks with precision, speed, and flair Create a welcoming, Guest Obsessed atmosphere - every guest, every time Recommend cocktails, beer, and wine guests will love Keep your bar area spotless and organized Anticipate guest needs before they ask Handle guest concerns with professionalism and positivity If you're a certified, experienced bartender who loves a busy shift and a fun team, apply today - the bar is open and the games are waiting!

Harpoon - Manchester, NH Server/Bartender At Barrel One Collective, our Servers and Bartenders are at the heart of our guest experience-whether it's crafting the perfect pint, pairing food with our beers, or providing warm, friendly service that keeps people coming back. This hybrid position allows for flexibility to perform either function depending on shift assignments and business needs. Servers and Bartenders are expected to be energetic, professional, and committed to delivering high-quality food and beverage service in a busy, beer-forward restaurant and brewery setting. KEY RESPONSIBILITIES Guest Service & Hospitality Provide attentive, enthusiastic, and timely service to all guests Greet customers warmly and be proactive in creating a welcoming environment Answer menu and beer-related questions, make recommendations, and upsell appropriately Accurately take and input food and drink orders using the POS system (Toast) Deliver food and beverages promptly and ensure orders are correct Address and resolve guest concerns with professionalism and empathy Bartending Duties Mix, garnish, and serve alcoholic and non-alcoholic beverages Check guest identification to ensure legal drinking age Maintain bar cleanliness, setup, and inventory Restock bar supplies and rotate stock as needed Maintain accurate cash drawer and close out with minimal discrepancies Server Duties Manage section efficiently, taking orders and coordinating with kitchen staff Set, reset, and clean tables and dining areas throughout shift Run food and assist in expo line operations as needed Support hosts, other servers, and kitchen staff to ensure smooth flow of service Accurately process payments and maintain organized billing Teamwork & Communication Collaborate closely with front- and back-of-house staff for seamless service Attend and participate in pre-shift meetings and ongoing staff trainings Communicate issues, guest feedback, or unusual occurrences to management PHYSICAL REQUIREMENTS Ability to lift up to 30 lbs regularly and maneuver kegs up to 150 lbs with team support Stand and walk for up to 8 hours per shift Perform physical motions such as bending, stooping, balancing, and reaching Work in varied conditions: outdoor patio service, kitchen areas exceeding 90°F, walk-in coolers at 36°F REQUIRED SKILLS & QUALIFICATIONS Must be at least 21 years of age TIPS certification (or ability to obtain upon hire) Minimum of 1 year restaurant or hospitality experience preferred (but not required) Ability to multitask efficiently in a fast-paced environment Familiarity with beer styles, basic mixology, and food pairing concepts Proficient with POS systems and basic math Strong interpersonal and communication skills Dependable, organized, and detail-oriented WORK ENVIRONMENT Must be available to work nights, weekends, and holidays Shifts may include indoor and outdoor service depending on season Team-based environment where flexibility and cooperation are key Barrel One Collective is a dynamic craft beverage and hospitality company with deep roots in New England. As part of our team, you'll be surrounded by people who care about great beer, genuine service, and fostering a warm, inclusive culture.