Server and hostess jobs in New Hampshire - 73 jobs

Welcome to Revo Casino and Social House! **$500.00 Sign On Bonus!!** At Revo Casino and Social House, we celebrate the spirit of rebellion, creating a dynamic and engaging environment for both our guests and team members. Our brand thrives on breaking the mold and delivering fun, bold, and unconventional experiences, making it a fantastic place to work and grow your career. We emphasize individuality and encourage our team members to be themselves. We're not stuffy or corporate-we believe in having fun and creating a welcoming, vibrant atmosphere. Our workplace fosters camaraderie, creativity, and a bit of rule-breaking, ensuring everyone feels valued and motivated to unleash their inner rebel. Beyond the casino floor, we are deeply committed to supporting the communities in which we operate. Each year, we contribute more than $12,000,000 to various charitable causes, reflecting our dedication to making a positive impact. Join us at Revo Casino and Social House, where your talents will be celebrated, your rebellious spirit will be embraced, and you'll be part of a team that truly makes a difference. Position Summary: As a Cocktail Server, you will play a vital role in delivering an exceptional customer experience and ensuring guests are served delicious beverages timely and accurately. A warm personality, attention to detail, and ability to anticipate guest needs is essential in creating a welcoming atmosphere and ensuring guests enjoy a memorable and enjoyable cocktail service. $20-$25 per hour (base wage plus tips). Tips vary by location and will fluctuate. ***MUST HAVE weekend availability!!*** Essential Responsibilities: Greet casino guests in a friendly and professional manner, creating a welcoming atmosphere and establishing positive rapport. Take beverage orders accurately and efficiently, ensuring that guest preferences and special requests are noted and adhered to. Prepare and serve a variety of alcoholic and non-alcoholic beverages, following established recipes and presentation guidelines. Maintain a thorough understanding of the casino's drink menu, including cocktails, beer, wine, and non-alcoholic options, and provide recommendations to guests based on their preferences. Monitor guests' alcohol consumption and behavior, adhering to responsible service guidelines and promptly notifying management of any concerns . Adhere to responsible alcohol service guidelines, verifying the legal drinking age and following casino policies. Anticipate guests' needs and respond promptly to requests, ensuring a seamless and enjoyable experience. Maintain a clean and organized section, free from empty glasses and trash. Collaborate with other Members, including bartenders, servers, and casino staff, to ensure smooth operations and a cohesive guest experience. Adhere to all health, safety, and sanitation guidelines, ensuring a clean and safe environment for both guests and staff. Attend mandatory training sessions and meetings to stay updated on casino policies, procedures, and regulations. Participate in promotional events and special activities, promoting casino offerings and enhancing the overall guest experience. Temporary or permanent duties and responsibilities may be added to or modified as deemed necessary. Process cash and credit card transactions accurately and responsibly, following established cash-handling procedures. Ability to handle cash transactions and operate a cash register accurately. Position Qualifications: High school diploma or equivalent; additional hospitality or customer service training is a plus. Excellent communication skills, both verbal and nonverbal, for interacting with guests and colleagues. Basic math skills for handling cash transactions and calculating bills. Basic computer skills and familiarity with point-of-sale systems and credit card processing. Physical stamina to stand, walk, and carry trays for extended periods. Availability to work flexible hours, including evenings, weekends, and holidays. Physical Requirements: Ability to work in an environment with moderate to loud noise levels, maybe exposed to secondhand smoke except and varied light levels, including flashing lights. Ability to stand, walk, bend for entire shift. A list of physical demands, equipment, & work environment demands can be reviewed in Human Resources. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. We celebrate diversity and believe that our differences make us stronger. We're an equal opportunity employer and welcome applications from all backgrounds, regardless of race, color, religion, sex, national origin, age, disability, or any other legally protected status. The statements herein are intended to describe the general nature and level of work being performed by employees and are not to be construed as an exhaustive list of responsibilities, duties, and skills required of personnel so classified. Furthermore, they do not establish a contract for employment and are subject to change at the discretion of the employer.

Job Description Welcome to Revo Casino and Social House! **$500.00 Sign On Bonus!!** At Revo Casino and Social House, we celebrate the spirit of rebellion, creating a dynamic and engaging environment for both our guests and team members. Our brand thrives on breaking the mold and delivering fun, bold, and unconventional experiences, making it a fantastic place to work and grow your career. We emphasize individuality and encourage our team members to be themselves. We're not stuffy or corporate-we believe in having fun and creating a welcoming, vibrant atmosphere. Our workplace fosters camaraderie, creativity, and a bit of rule-breaking, ensuring everyone feels valued and motivated to unleash their inner rebel. Beyond the casino floor, we are deeply committed to supporting the communities in which we operate. Each year, we contribute more than $12,000,000 to various charitable causes, reflecting our dedication to making a positive impact. Join us at Revo Casino and Social House, where your talents will be celebrated, your rebellious spirit will be embraced, and you'll be part of a team that truly makes a difference. Position Summary: As a Cocktail Server, you will play a vital role in delivering an exceptional customer experience and ensuring guests are served delicious beverages timely and accurately. A warm personality, attention to detail, and ability to anticipate guest needs is essential in creating a welcoming atmosphere and ensuring guests enjoy a memorable and enjoyable cocktail service. $20-$25 per hour (base wage plus tips). Tips vary by location and will fluctuate. ***MUST HAVE weekend availability!!*** Essential Responsibilities: Greet casino guests in a friendly and professional manner, creating a welcoming atmosphere and establishing positive rapport. Take beverage orders accurately and efficiently, ensuring that guest preferences and special requests are noted and adhered to. Prepare and serve a variety of alcoholic and non-alcoholic beverages, following established recipes and presentation guidelines. Maintain a thorough understanding of the casino's drink menu, including cocktails, beer, wine, and non-alcoholic options, and provide recommendations to guests based on their preferences. Monitor guests' alcohol consumption and behavior, adhering to responsible service guidelines and promptly notifying management of any concerns . Adhere to responsible alcohol service guidelines, verifying the legal drinking age and following casino policies. Anticipate guests' needs and respond promptly to requests, ensuring a seamless and enjoyable experience. Maintain a clean and organized section, free from empty glasses and trash. Collaborate with other Members, including bartenders, servers, and casino staff, to ensure smooth operations and a cohesive guest experience. Adhere to all health, safety, and sanitation guidelines, ensuring a clean and safe environment for both guests and staff. Attend mandatory training sessions and meetings to stay updated on casino policies, procedures, and regulations. Participate in promotional events and special activities, promoting casino offerings and enhancing the overall guest experience. Temporary or permanent duties and responsibilities may be added to or modified as deemed necessary. Process cash and credit card transactions accurately and responsibly, following established cash-handling procedures. Ability to handle cash transactions and operate a cash register accurately. Position Qualifications: High school diploma or equivalent; additional hospitality or customer service training is a plus. Excellent communication skills, both verbal and nonverbal, for interacting with guests and colleagues. Basic math skills for handling cash transactions and calculating bills. Basic computer skills and familiarity with point-of-sale systems and credit card processing. Physical stamina to stand, walk, and carry trays for extended periods. Availability to work flexible hours, including evenings, weekends, and holidays. Physical Requirements: Ability to work in an environment with moderate to loud noise levels, maybe exposed to secondhand smoke except and varied light levels, including flashing lights. Ability to stand, walk, bend for entire shift. A list of physical demands, equipment, & work environment demands can be reviewed in Human Resources. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. We celebrate diversity and believe that our differences make us stronger. We're an equal opportunity employer and welcome applications from all backgrounds, regardless of race, color, religion, sex, national origin, age, disability, or any other legally protected status. The statements herein are intended to describe the general nature and level of work being performed by employees and are not to be construed as an exhaustive list of responsibilities, duties, and skills required of personnel so classified. Furthermore, they do not establish a contract for employment and are subject to change at the discretion of the employer.

A Host/Hostess is the first person the guest sees and the last: you are the face of the restaurant! As a host/hostess, you will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do: Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Welcome guests warmly by opening the door, smiling, and making eye contact as they enter the restaurant Seat guests at their own pace, handing the appropriate menu(s) to each guest after they're seated. Communicate with servers and managers regarding availability of tables, seating of large parties, or special requests so that guests receive seamless service. Utilize the Open Table system to maange the wait and handle reservations Answer phone calls and takes To Go orders Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction. Perks of the job: Great pay Flexible schedules Growth opportunities Discounted Meals Paid Time off A Host/Hostess is responsible for serving our guests with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!

Title: Dining Room Attendant (full-time, seasonal; or part-time, seasonal) Reports to: Dining Room and Event Supervisor Summary Description: Based at the Appalachian Mountain Club's (AMC) Highland Center Lodge in Crawford Notch, Bretton Woods NH, the Dining Room Attendant is responsible for welcoming our active guests to our dining areas and the smooth delivery of meals for the general public, overnight guests and program participants at this destination. Join a community of friendly, guest-oriented coworkers who are motivated to extend top-quality hospitality in iconic Crawford Notch! Dining Room Attendants are an active member of the kitchen team and contributes to the overall success of the Highland Center's operation. While this position is primarily focused on keeping the dining room, buffets, and cafeteria ready for guests, dining room attendants also work alongside the Highland Center cooks in the kitchen, walk-in refrigerators, kitchen storehouses, recycling shed, crew room and loading dock area. The position is paid hourly, receives gratuity, and has access to great seasonal employee benefits. The position requires weekend and holiday shifts. Onsite Staff dormitory-style housing, with all meals, is available at the Highland Center Lodge for full time, seasonal staff. Primary Responsibilities: • Assist and serve customers, whether they are sitting down for family-style dinner service, or visiting our breakfast/lunch buffet areas. • Greet our guests with a smile and a willingness to help them enjoy their visit. • Clean, sanitize and inspect all areas maintained by the Kitchen Crew on a daily basis and as needed to exceed the New Hampshire Board of Health standards. • Daily - Snack Bar upkeep, prep work, and service during lunch service. • Responsible for operating a cash register during lunch service. • Provide beer and wine service to the guests at the Highland Center. • Support the on duty Cook with preparing the daily meals. • Assist in preparation and set up of coffee breaks, special event luncheons, pizza lunches for schools, and cash bar socials • Lead or assist in the delivery of guided site tours, “Dinner Talks”, and evening programs including greeting and orientation to Highland Center opportunities and AMC facilities as required. • Attend scheduled kitchen crew meetings and front-line training sessions. • Keep up-to-date on AMC programs and activities as well as general kitchen information by reading the FYI board when necessary. • Other duties as assigned by the Highland Center Management staff Qualifications and Experience: • Kitchen experience preferred; willingness and interest to learn required. • Customer service experience recommended. • Flexibility with regard to schedule is required. • Knowledge of the White Mountain National Forest area is desirable. • Desire to be a team player. Physical Requirements: • Ability to lift up to 60 pounds from floor to chest height for extended periods of time. • Stand, walk, sit, move freely and climb stairs unassisted for extended periods of time. • Ability to climb multiple levels of stairs repeatedly, bending, twisting and reaching motions. • Ability to safely use step ladders, cleaning equipment and hand carts. Employee Benefits: • Room and Board is available at the Highland Center. Note: must be 18 years old at time of hire to live on site. • Use of AMC lodges and backcountry facilities, free and discounted rates. • 30% employee discount on merchandise sold at our facilities. • Free AMC membership for a year. An opportunity to join an awesome community that supports each other while having fun! To Apply: The Appalachian Mountain Club has zero tolerance for child abuse or placing children in danger. The AMC requires all employees who work in a program or facility which serves children, disabled persons, or the elderly to have a criminal background record check performed on their name annually with employment contingent upon satisfactory results. Please include your resume when applying. The information should include three (3) references. The AMC is an Equal Opportunity Employer and values diversity in the workplace. The AMC encourages the involvement of all people in its mission and activities, through its membership, programs, policies, and procedures. Our goal is to be a community that is comfortable, inviting, and accessible for people of any age, gender, race, religion, ethnicity, ability, sexual orientation, or socioeconomic status. Join us!

Job Title: Bartender / Server / Cashier Department: Food and Beverage Reports To: Management Team FLSA Status: Non-Exempt Essential Duties and Responsibilities include the following. Other duties may be assigned. Greets guests, sells menu items to customers in a friendly, courteous and helpful manner. Projects a positive attitude and energy to customers at all times. Supports front line by preparing items for sale, restocking product, maintaining clean and orderly work area. Inputs orders into POS system, accepts payment and follows proper state law regarding alcoholic beverage sales. Maintains proper stock of items to be sold at location. Operates and maintains equipment appearance at location. Follows proper close out procedures. Cleans and maintains general cleanliness of area prior / after every shift. Communicate guests' orders to keep a smooth workflow and maintain fast service. Adheres to all safety procedures pertaining to location. Conducts oneself in a professional and courteous manner. Always follows direction of Supervisor / Management. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and Experience 6 months customer service experience required. Food and beverage experience preferred. High School Diploma or equivalent desired. Skills and Abilities Good oral communication skills and the ability to read write and communicate effectively in English. Excellent hospitality and customer service skills, service standards, guest relations and etiquette. Desire to work as a team and get the job done. Mature judgment and professionalism in handling all matters Certificates, Licenses, Registrations Alcohol Service Training Certificate (TIPS,TEAMS,ServSafe) *TEAMS offered free upon employ. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Lift over 30 pounds at a time, perform various activities such as constant standing, walking, frequent bending, reaching, kneeling and squatting Ability to work in a noisy, fast-paced environment Hours of Work Flexible part-time schedule including some long shifts, nights, weekends and holidays on an on-call basis. NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. To Apply Apply: ****************************************************************************************************

We Are Inspired to Serve. Join us! The Dining Services Server is accountable for providing prompt, courteous service to all residents and guests in the dining room during meal times. The Dining Services Server will perform serving, cleaning, hospitality, and waiting / bussing tables. Will service the Dining Room, as well as meetings and other special events requiring dining services. May also prepare salads and desserts as directed. ESSENTIAL RESPONSIBILITIES: Assist in food preparation, hospitality duties, and meal service, including serving food, waiting tables, and bussing tables. Serves Breakfast, lunch and dinner meals to residents, guests, and staff in the Dining Room or Bistro. Bus and reset tables as needed. Prepare salad bar items for lunch. Fill salad bar with ice and set for service, including gathering plates and bowls as necessary for salad bar and soup kettles. Prepare and stage desserts. Light food prep for special events. Assist in setting up meetings or other special events, including delivery of snacks, coffee, tea, etc. Assist in setting up for meetings, including delivery of snacks, coffee, tea, etc. Follow all sanitation guidelines, federal / state regulations, and Senior Living / Healthcare requirements. Maintain cleanliness of prep items. Follow cleaning schedules and perform cleaning duties as scheduled and/or needed. “Open” and “Close” dining rooms as needed. EDUCATION AND WORK EXPERIENCE: Required Degree: High school diploma Certificate(s): Current Food Handler's Permit is required. Training in Servsafe is beneficial. Experience: Desired is one (1) year of food service experience including but not limited to: serving/waiting tables, cleaning and kitchen sanitation protocols, basic food/meal prep is preferred. KNOWLEDGE, SKILLS AND ABILITY: Must be able to communicate effectively (verbal and written, English) with residents and staff. Must be able to read and understand written instructions and follow safety practices. Must be cordial and congenial with residents. Must be dependable, detail oriented, organized, and have good follow through. Must be able to work within standard policy and procedures, and work with limited direct supervision. Must have the ability to handle a variety of tasks and functions. Must be able to react calmly in emergency situations. Must have the ability to show patience and compassion to senior adults. Must be considerate of resident's comfort, safety, security and belongings. Demonstrate the ability to set and establish priorities. Manages time efficiently. Maintains work area in a neat and orderly manner. Maintains a well-groomed appearance that complies with organizational and State food code standards. Ability to adhere to dress code and kitchen uniform requirements. Demonstrates knowledge of and understanding of food safety, sanitation, preparation and serving principles. Ability to work with all persons and must have the ability to get along and socialize with them. This includes employees, residents, families, visitors, vendors, other health care professionals and the community at large. PHYSICAL REQUIREMENTS: May be required to lift or carry equipment or supplies weighing up to 50 pounds. Frequent stooping, bending, climbing, reaching, pulling / pushing, and long periods walking and/or standing. May be required to stand, sit, twist, bend, squat, kneel or crouch when performing job duties. Must possess adequate sight and hearing to meet the responsibilities of this position. #Dining Compensation Pay Range: $15.28 - $18.31 per hour Reasonable Pay Estimate A reasonable estimate of the pay range for this position is $15.28 - $18.31 per hour. There are numerous factors taken into consideration in determining the actual offered rate of pay, including but not limited to: job-related qualifications, experience, skills, education, geographic location, and consideration of internal and external equity. For full time employees, we offer a generous benefits package that includes: Medical, dental and vision insurance Employer paid group term life and disability Paid Time Off (PTO) & six paid holidays 403(b) with a 3% employer match Fitness center use at most facilities. Various voluntary benefits: Life, AD&D Tuition assistance and scholarships Employee assistance program Legal services, home/auto insurance, discount purchasing program Pet Insurance For more information about Covenant Living and CovenantCare at Home, please visit ***************** or *************************** Covenant Living and CovenantCare Home Health and Hospice are equal opportunity employers. All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity or expression, religion, national origin or ancestry, age, disability, marital status, pregnancy, protected veteran status, protected genetic information, or any other characteristics protected by local laws, regulations, or ordinances.

Job Description Buckley's Burger and Steaks (previously CR Sparks) the Michael Timothy's Dining Group, is actively seeking motivated full-time/part-time Support Staff to deliver over the top hospitality in our Hampton, NH location. Are you ready to work? Do you want to be part of a busy and fun team environment? Are you someone who takes pride in their hard work? If so, please keep reading! Experienced bussers/food runners can earn very competitive wages to start with the potential to grow in the position. We provide great benefits and perks, including benefits that start for any employees with schedules from 20 hours per week and up. We also offer 5-day work weeks, paid vacation, and employee discounts with a daily family meal. If this sounds like the right restaurant opportunity for you, apply today! We will be conducting on site interviews at, 287 Exeter Rd, Hampton NH. General Manager Peter Cormier will be conducting the interviews with all of the new candidates. ********************************** ABOUT MICHAEL TIMOTHY'S DINING GROUP We are a dining group that manages full-service restaurants throughout the states of New Hampshire and Massachusetts, including restaurants like Buckley's Great Steaks, Surf Restaurants, Buckley's Bakery & Cafes, Lost Cowboy Brewing, and Buckley's Burger and Steaks. We are known for high-quality food products and customer service in each of our locations. With great pride in what we do, we ensure that customers walk out of our restaurants happy! As a professionally managed company, we set the benchmark for excellence in the industry. Every day our team lives up to our values of honesty, integrity, and hospitality. We respect and value our team which is why we offer generous benefits, very competitive compensation, a positive working environment, and opportunities for growth. QUALIFICATIONS OF Support Staff Restaurant Experience: 1 Year (Preferred) Able to work nights and weekends/holidays WORK SCHEDULE Encouraging a positive work/life balance, we offer 5-day workweek schedules, comprised of mostly nights and weekends. ARE YOU READY TO JOIN OUR DINING TEAM? If you feel you'd be perfect as our Support Staff team apply now using our initial 3-minute, mobile-friendly application. We can't wait to hear from you! Location: 03842 Job Posted by ApplicantPro

Who We Are: Just as Southern NH Medical Center has been in the heart of Nashua, our food services and dietary team is the heart of the medical center! Our team of dedicated and talented Cooks, Workers, and Diet Clerks maintains a place of comfort for staff, patients, and families of all backgrounds to relax and feel at ease with hot meals, coffee & a variety of courses. Both the Food Services and Dietary teams collaborate to ensure all dietary restrictions are maintained and to keep our patient-centered values across all areas of the medical center. About the Job: The Food Service Worker may work anywhere on the property where food is prepared. This person will assist in setup and serving of food from counters and steam tables. Primary function will be the setup and assembly of meals from tray line or kitchen and include cleaning and sanitizing equipment and workstations. What You'll Do: * Sets up stations with food products and utensils as assigned. * Services tray line station at mealtimes and stocks and cleans tray line position. * Collects, cleans, and sanitizes soiled meal carts and food trays as assigned and returns equipment to proper area once cleaned and sanitized. * Prepares some cold food items as directed using safe food handling procedures; utilizes leftovers and rotates stock appropriately. * Cross-trains to assist in the coverage for the Customer Service Worker roles and can perform additional duties if requested Who You Are: * High School diploma, GED, or equivalent experience preferred, but not required. * ServSafe Certified preferred. We will provide certification if not achieved by time of hire. * 2- years combined experience in food preparation, dishwashing, kitchen utility, customer service and/or cash handling preferred but not required. Why You'll Love Us: * Health, dental, prescription and vision coverage for full-time & part-time employees * Short term disability, long term disability and life insurance coverage * Employee Assistance Program * Competitive pay * Sign-on & Employee Referral Bonuses * Tuition Reimbursement * 403(b) Retirement Savings Plan * Education & Paid Training Courses & So much more! Work Shift: schedule varies SolutionHealth is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, disability status, veteran status, or any other characteristic protected by law.

Come work with us at the Thirsty Moose! We are a fast growing, high volume restaurant group that focuses on amazing beer, and even better food! We are currently looking for enthusiastic, hardworking talent. We are actively hiring hosts and food runners! Requirements include: -Willing to work as a team towards a common goal -Outgoing and personable -Willingness to engage with guest to build a regular clientele -Reliable and believe in always being punctual and on time Restaurant experience is preferred but we are willing to train the right candidate. This is a great position for someone interested in getting in to the service industry, those who excel will have the opportunity to cross train for serving and be promoted. This can be a full-time or part time position, with flexible scheduling. Benefits offered include health, vision, and dental insurance, 401K, and company discounts. Pay depends on experience. To apply please forward a resume.

200 S Main St K-Mart Plaza West Lebanon, NH 03784 < Back to search results Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Job DescriptionDescription: The Banquet Food Server is responsible for serving food in a professional and efficient manner to patrons of banquet functions, either at the DoubleTree or at off-site catering events, thereby enhancing a positive guest experience. Essential Duties and Responsibilities - Maintain high standards of food, beverage and guest service quality - Greet and seat guests - Answer questions and make suggestions regarding food and service - Maintain clean break and buffet tables during function - Relay orders to kitchen - Carry food trays from kitchen and return used china, silverware and glassware to the kitchen - Fulfill guest requests and appropriately perceives when meal has been completed - Clear and reset tables - Maintain a clean work and storage area - Assist in set-up, cleaning and refreshing of function rooms - Ability to work well with a diverse group of people Additional Duties - Complete all side work as assigned - Attend team/department meetings - Complete projects as determined by Banquet Management - Actively seek out other tasks when current work is complete - Participate in ongoing education and training - Other duties as assigned Requirements: Essential Behavior Requirements - Customer Service: Displays a professional sense of urgency when communicating and interacting with customers, coworkers and the public in a way that exceeds the customer's wants and needs. Identifies opportunities to improve and deliver additional value to customer's experience by presenting creative solutions and innovative ideas. - Communication: Actively listens to customers, coworkers and the public (viewing the situation from the customer's perspective) and works together to solve the problem through effective communication. - Problem Solving: Ability to recognize and define problems; analyze relevant information; encourage alternative solutions and plans to resolve situations; seeks additional assistance when needed. - Quality: Work “product or service” is free of errors and exceeds customer expectations. Minimum Qualifications - Education or Experience - No high school diploma required; one month related hospitality experience and/or training. - Language Skills- Must have developed language skills to the point to be able to: read and comprehend instructions, safety rules, and memos. Speak clearly, distinctly and with confidence using appropriate pauses, emphasis and punctuation. - Mathematical Skills - Requires mathematical development sufficient to be able to: add, subtract, multiply and divide all units of measure (money, weight, volume, etc.). - Reasoning Ability - Must have developed reasoning skills to be able to: apply common sense and understanding to carry out instructions in written, oral or diagram form. Ability to professionally deal with problems in standardized situations. - Valid Driver's License - Must be able to travel to and from function sites. Must have a valid NH driver's license and a favorable driving record to operate company vehicle. Physical Requirements - Non-slip shoes are recommended - Ability to pass pre-employment drug test, background check and driver record check - Requires significant walking, sitting and standing to a significant degree, reaching, handling, climbing, balancing, kneeling, crouching, stooping, talking, hearing, seeing and smelling - Lifting up to 100 lbs. maximum with frequent lifting and/or carrying or transporting of food, objects or equipment weighing up to 75 lbs. May include lifting or moving: heavy dinner or glassware trays, serving equipment, etc. - Outside environmental conditions such as wind, rain, cold, snow, extreme heat, etc. - Inside environmental conditions protected from weather conditions. Exposure to extremes of exterior temperature changes and noise: - Temperature Changes: Variations in temperature, which are sufficiently high or low to cause marked bodily discomfort including exterior cold, heat, humid and wet conditions - Noise: Sufficient noise such as music, either constant or intermittent, to cause marked distraction or possible injury to the sense of hearing if endured day after day

The Spice Restaurant & Bar at 300 Main Street in Nashua, NH is looking for hosts/hostesses to join our team. Our ideal candidate is self-driven, ambitious, and reliable. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Answering the phones and book reservations Greeting customers and making them feel welcome Estimating wait time for guests Qualifications Friendly and outgoing personality Ability to listen and communicate effectively Strong organizational and motivational skills We are looking forward to hearing from you.

Job DescriptionBenefits: Employee discounts Flexible schedule Free food & snacks Opportunity for advancement Host/Hostess SEVMAR Mediterranean Bistro & Jocelyns by SEVMAR Benefits & Perks Flexible scheduling we know life is full and balance matters Competitive pay that grows with your experience Real opportunities to learn, lead, and grow within the SEVMAR family Employee Discounts About the Role Were looking for a warm, upbeat Host or Hostess to be the first smile our guests see when they walk through the door. At SEVMAR, hospitality is who we are we welcome every guest like family, and our hosts set the tone for the entire experience. Youll greet guests with genuine enthusiasm, guide them to their seats, share our daily specials, and make sure their first impression feels personal and seamless. If you love connecting with people, creating positive energy, and being part of a fast-paced, team-focused environment youll fit right in here. What Youll Do Greet guests with warmth and positivity every time Manage the seating chart and waitlist thoughtfully, ensuring smooth flow for the team Hand out menus and highlight our current specials or promotions Process and pack takeout orders Jump in to help where needed teamwork is everything here! What Were Looking For Experience as a host/hostess, server, or busser is a plus but well train the right person A naturally friendly, outgoing personality (smiles are part of the uniform!) Strong communication and multitasking skills Comfort being on your feet in a busy, lively environment A genuine passion for hospitality and creating memorable guest experiences At SEVMAR, we believe in virtue, intimacy, boldness, and excellence (V.I.B.E.) the values that define who we are. If you love good energy, teamwork, and the idea of bringing Mediterranean warmth to every guest who walks through our doors, wed love to meet you.

Join Our Team! We're looking for passionate, energetic, and outgoing individuals to become part of our team! If you thrive in a fun, fast-paced environment, we'd love to hear from you-whether you're a seasoned hospitality pro or just getting started in the industry. At Burtons Grill, we're committed to excellence-not just in the food we serve, but in the environment we create for our guests and team. We take pride in: A scratch kitchen using wholesome, premium ingredients Industry-leading protocols for food allergies and dietary restrictions, including a robust gluten-free menu A culture rooted in growth, creativity, and inclusion We serve contemporary American cuisine, prepared from scratch with wholesome, premium ingredients. There's something on our menu for everyone - from juicy burgers and bountiful salads to tender steaks, fresh seafood, and more. We're quality-obsessed when it comes to our food, and we're just as passionate about our hospitality. Our dedication to making Burtons accessible to everyone is inherent in all we do. We're well-known for our extensive protocols for safely serving guests with food allergies and dietary restrictions, and for our gluten-free menu. We believe happy, fulfilled teams create extraordinary guest experiences-and we work hard to ensure both. With New England roots, legendary service, and a chef-inspired menu, we've become a favorite destination for loyal guests up and down the East Coast. Our team is committed to upholding the values of our founders and delivering exceptional service and quality every day. What We Offer: Earning a potential of $350+ per week 50% off our employee dining program Health insurance and paid vacation for all full-time employees Hands-on training and career development opportunities A workplace that is a proud equal opportunity employer Ready to join us? Apply today and start your journey with a team that values passion, growth, and great hospitality. We can't wait to meet you! We Value Diversity & Inclusion We believe a diverse team makes us stronger. We're proud to be an Equal Opportunity Employer, and we do not discriminate based on race, religion, color, national origin, sex, sexual orientation, gender identity, disability, age, veteran status, or any other factor unrelated to merit. Requirements Must be 16 years old or older Salary Description Tipped employee minimum wage plus tip

Organizational Overview:The New Hampshire Fisher Cats are the Double-A affiliate of the 2025 American League Champion Toronto Blue Jays. As the only professional sports team in New Hampshire, the organization is dedicated to serving as a community leader for both the City of Manchester and the State of New Hampshire, while providing high-quality, family-friendly entertainment. The Fisher Cats are seeking diligent, reliable, and self-motivated individuals who aspire to make Delta Dental Stadium the premier entertainment destination in the Eastern League and maintain its recognition as the fan-voted "Best Ballpark." Concessions and Bar Staff:· Sell concessions to guests during various events.· Provide efficient and friendly service by following established procedures.· Engage with customers and promptly resolve issues in a customer-focused manner, escalating concerns to supervisors when necessary.· Complete sales transactions accurately and efficiently using the cash register.· Handle cash, issue receipts, and comply with cash handling policies.· Safeguard all assigned funds and ensure compliance with overage/shortage standards. Concessions Supervisor:· Oversee service quality throughout assigned portable stands and permanent fixtures within the ballpark.· Ensure responsible alcohol service across designated locations.· Preferably possess 1-2 years of supervisory experience in a high-volume foodservice environment.· Demonstrate the ability to foster teamwork and actively participate in a collaborative environment.· SERV Safe Certification is preferred. Catering/Picnic Attendant:· Assist with preparation, set-up, service, breakdown, and cleanup of picnics.· Uphold standards for safety, cleanliness, and sanitation. Warehouse Worker:· Support warehouse operations, including receiving, inventory management, delivery, and organizational tasks as directed by the Warehouse Supervisor or Manager.· Adhere to all safety and sanitation standards. Kitchen Worker (Catering):· Perform prep, grill, or line duties related to menu preparation and overall food production.· Coordinate and prepare orders to ensure timely, accurate, and high-quality food service and presentation.· Observe all health, sanitation, and safety regulations. Essential Responsibilities for All Positions:· Deliver exceptional service to all fans.· Comply with all policies and procedures related to customer transactions.· Maintain quality and safety standards at all times.· Exhibit strong verbal communication skills and the ability to connect with fans.· Demonstrate the capacity to work independently and collaboratively within a team.· Offer scheduling flexibility, including availability for extended or irregular hours such as nights, weekends, and holidays.· Understand written and oral instructions and communicate effectively with others. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.

Wage: Tipped wage $7.33/hour + tips We're looking for an outgoing, high-energy Bartender who can mix top-notch drinks, work the bar like a pro, and keep the good vibes flowing. If you've got the skills, speed, and personality to make every guest's visit unforgettable - we want you behind our bar. Perks You'll Love: 50% off an employee meal every 6-hour shift Unlimited arcade play (no points or prizes - just pure fun) Free bowling for you and a friend Easter, Thanksgiving & Christmas off ⏰ Flexible schedules that work with your life Tip pooling for events (everyone wins!) Employee referral program Opportunities to cross-train (events, management track) Earned sick days Discounted reservations & events Recognition programs (employee of the month, shout-outs, etc.) ❤️ Health, dental & vision insurance* *Benefits & eligibility vary by state - see our handbook for details. What You'll Bring to the Bar: Minimum age: 18+ Required certifications: Current TIPS (Training for Intervention Procedures) certification ServSafe Alcohol (or ability to obtain before start date) Experience: At least 1 year bartending in a high-volume setting preferred Strong knowledge of classic cocktails, beer, and wine Ability to multitask in a fast-paced environment while keeping it fun for guests What You'll Do: Craft drinks with precision, speed, and flair Create a welcoming, Guest Obsessed atmosphere - every guest, every time Recommend cocktails, beer, and wine guests will love Keep your bar area spotless and organized Anticipate guest needs before they ask Handle guest concerns with professionalism and positivity If you're a certified, experienced bartender who loves a busy shift and a fun team, apply today - the bar is open and the games are waiting!

Job Description Opportunity to join our team at Surf Restaurant in Nashua as a part of our support team. Bring your energy and positive attitude and we will train you to become part of our hospitality team. Nights and weekends shifts start at 4-5pm. Looking for someone with restaurant experience. Needs to have open availability and be able to work weekends/holidays. This position is for End of July/ Early August. Job Posted by ApplicantPro

Come work with us at the Thirsty Moose! We are a fast growing, high volume restaurant group that focuses on amazing beer, and even better food! We are currently looking for enthusiastic, hardworking talent. We are actively hiring hosts and food runners! Requirements include: -Willing to work as a team towards a common goal -Outgoing and personable -Willingness to engage with guest to build a regular clientele -Reliable and believe in always being punctual and on time Restaurant experience is preferred but we are willing to train the right candidate. This is a great position for someone interested in getting in to the service industry, those who excel will have the opportunity to cross train for serving and be promoted. This can be a full-time or part time position, with flexible scheduling. Benefits offered include health, vision, and dental insurance, 401K, and company discounts. Pay depends on experience. To apply please forward a resume.

Part-time Description The Banquet Food Server is responsible for serving food in a professional and efficient manner to patrons of banquet functions, either at the DoubleTree or at off-site catering events, thereby enhancing a positive guest experience. Essential Duties and Responsibilities - Maintain high standards of food, beverage and guest service quality - Greet and seat guests - Answer questions and make suggestions regarding food and service - Maintain clean break and buffet tables during function - Relay orders to kitchen - Carry food trays from kitchen and return used china, silverware and glassware to the kitchen - Fulfill guest requests and appropriately perceives when meal has been completed - Clear and reset tables - Maintain a clean work and storage area - Assist in set-up, cleaning and refreshing of function rooms - Ability to work well with a diverse group of people Additional Duties - Complete all side work as assigned - Attend team/department meetings - Complete projects as determined by Banquet Management - Actively seek out other tasks when current work is complete - Participate in ongoing education and training - Other duties as assigned Requirements Essential Behavior Requirements - Customer Service: Displays a professional sense of urgency when communicating and interacting with customers, coworkers and the public in a way that exceeds the customer's wants and needs. Identifies opportunities to improve and deliver additional value to customer's experience by presenting creative solutions and innovative ideas. - Communication: Actively listens to customers, coworkers and the public (viewing the situation from the customer's perspective) and works together to solve the problem through effective communication. - Problem Solving: Ability to recognize and define problems; analyze relevant information; encourage alternative solutions and plans to resolve situations; seeks additional assistance when needed. - Quality: Work “product or service” is free of errors and exceeds customer expectations. Minimum Qualifications - Education or Experience - No high school diploma required; one month related hospitality experience and/or training. - Language Skills- Must have developed language skills to the point to be able to: read and comprehend instructions, safety rules, and memos. Speak clearly, distinctly and with confidence using appropriate pauses, emphasis and punctuation. - Mathematical Skills - Requires mathematical development sufficient to be able to: add, subtract, multiply and divide all units of measure (money, weight, volume, etc.). - Reasoning Ability - Must have developed reasoning skills to be able to: apply common sense and understanding to carry out instructions in written, oral or diagram form. Ability to professionally deal with problems in standardized situations. - Valid Driver's License - Must be able to travel to and from function sites. Must have a valid NH driver's license and a favorable driving record to operate company vehicle. Physical Requirements - Non-slip shoes are recommended - Ability to pass pre-employment drug test, background check and driver record check - Requires significant walking, sitting and standing to a significant degree, reaching, handling, climbing, balancing, kneeling, crouching, stooping, talking, hearing, seeing and smelling - Lifting up to 100 lbs. maximum with frequent lifting and/or carrying or transporting of food, objects or equipment weighing up to 75 lbs. May include lifting or moving: heavy dinner or glassware trays, serving equipment, etc. - Outside environmental conditions such as wind, rain, cold, snow, extreme heat, etc. - Inside environmental conditions protected from weather conditions. Exposure to extremes of exterior temperature changes and noise: - Temperature Changes: Variations in temperature, which are sufficiently high or low to cause marked bodily discomfort including exterior cold, heat, humid and wet conditions - Noise: Sufficient noise such as music, either constant or intermittent, to cause marked distraction or possible injury to the sense of hearing if endured day after day Salary Description Hrly (on-site) $3.50/hr or (off-ste) $6/hr + grats