Server and hostess jobs in New Hampshire

Responsibilities / Tasks GEA Group, founded in Germany in 1881, is a global leader in engineering solutions, serving industries such as food and beverage, pharma, dairy, and more. With over 18,000 employees worldwide and a strong U.S. presence since 1929, GEA combines the heritage of a well-established company with the innovation of a forward-thinking industry leader. At GEA, we're not just building equipment, we're building lasting careers with an average employee tenure range from 8 + years, reflecting the strong culture, growth opportunities, and support we provide. * Start strong - Medical, dental, and vision coverage begins on your first day * Recharge and refresh - Enjoy 12 paid holidays, including a flexible floating holiday, and 136 hours of PTO to relax or explore * Invest in your future - A 7% 401(k) employer match helps grow your retirement savings faster * Keep learning - Take advantage of tuition reimbursement to further your education or skillset * Live well - Our wellness incentive program rewards healthy habits * Get support when you need it - Access to a confidential Employee Assistance Program for personal or professional guidance * Save smart - Flexible Health Savings and Spending Accounts to manage out-of-pocket expenses The typical base pay range for this position at the start of employment is expected to be between $110,000 - $150,000 per year. GEA Group has different base pay ranges for different work locations within the United States. The pay range is not guaranteed compensation or salary. The estimated range is the budgeted amount for the position. Final offers are based on various factors, including skill set, experience, location, qualifications, and other job-related reasons. You may be eligible for additional rewards, such as a discretionary bonus (based on eligibility) and/or equity awards. As a Service Sales - Food & Dairy professional at GEA, you will drive the growth of our service business across North America by promoting and selling spare parts, repairs, field services, upgrades, customized service projects, and service level agreements. This role can be based anywhere in the U.S. and requires strong collaboration with new equipment sales teams to align strategies, maximize customer satisfaction, and uncover new business opportunities. You will serve as a key point of contact for customers within the Food & Dairy sector, playing a vital role in GEA's commitment to optimizing operational efficiency for our clients. Key Responsibilities * Strategic Sales Leadership: Develop and implement service sales strategies in alignment with the Director of Service Sales and other key business stakeholders. * Customer & Account Management: Build strong, lasting relationships with key accounts. Identify and pursue service sales opportunities, including upselling and cross-selling alongside the new equipment sales team. * Revenue Growth: Lead service sales initiatives, including customized service packages and service level agreements. Generate quotes and follow through on closing sales opportunities in a timely manner. * Market Development: Promote small and mid-sized service projects and foster long-term partnerships through value-driven service offerings. * Sales Process Execution: Conduct customer visits, deliver compelling presentations and demonstrations, and participate in contract negotiations. * Reporting & Forecasting: Oversee service sales planning, forecasting, and pipeline reporting for your assigned region. * Collaboration & Coordination: Work closely with cross-functional teams-new equipment sales, field service, engineering, and product management-to deliver comprehensive solutions. * Market Intelligence: Provide feedback on market trends, customer insights, and competitive intelligence to support business strategy and product development. * Brand Representation: Represent GEA at industry events and trade shows, promoting service capabilities alongside new equipment offerings. Your Profile / Qualifications Education & Experience * Bachelor's degree in Engineering, Business Administration, Industrial Technologies or a related field (extensive relevant experience may be considered in lieu). * 5+ years of experience in service sales or capital equipment sales. * Industry knowledge of food and dairy processing; experience with aseptic processing or powder packaging is a plus. * Experience working remotely with a high degree of autonomy. Sales Competencies * Proven track record in B2B sales and key account development. * Strong understanding of industrial service products and value-based selling. * Commercial acumen and entrepreneurial mindset. * Comfortable negotiating complex service contracts and managing customer expectations. Interpersonal Skills * Excellent verbal and written communication skills. * Strong presentation and persuasion abilities, especially in customer-facing settings. * High level of emotional intelligence, professionalism, and adaptability. * The ability to foster trust and long-term partnerships with internal and external stakeholders. Travel * Required to travel 50-75% of the time, including occasional international travel. #engineeringforthebetter GEA Group is committed to fostering an inclusive work environment where all clients and employees feel welcomed, accepted, and valued. We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class. Did we spark your interest? Then please click apply above to access our guided application process.

Join, stay, and grow with Benchmark. Connect with your calling. We are looking for a Server to join our team! As part of the Benchmark dining team, your role will be to foster a clean and welcoming dining environment while making a difference in the lives of others. If you have a passion for friendly and personalized service, take pride in serving delicious meals, and are looking for a remarkable company that aligns with those values, then this opportunity is made for you! Responsibilities * Takes food and beverage orders from residents and serves meals on a timely basis that are both presentable and appetizing in appearance. * Sets up and delivers meal trays and food carts to the dining room as instructed. * Handles requests from residents who require assistance with meal selection or have specific needs. * Sets up the dining room for the next scheduled meal. * Assists in inventorying supplies. Requirements * Must be able to follow written and oral instructions. * Must have knowledge of dietary procedures and related Health Department regulations and guidelines for food service operations. * Must be able to serve food and beverages for residents in a prompt and efficient manner. * Be able to lift up to 50lbs. * This is primarily a standing position and required to stand in one place for extended periods of time. As a community associate at Benchmark, you will have access to a variety of benefits including, but not limited to, the following: * 8 holidays & 3 floating holidays * Discounted Meal Program * Paid Training & Company-provided Uniforms * Associate Referral Bonus Program * Physical & Mental Health Wellness Programs * 401k Retirement Plan with Company Match* * Medical, Vision & Dental Benefits* * Tuition Reimbursement Program* * Vacation and Health & Wellness Paid Time Off* * Eligibility may vary by employment status

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! With your support as a Part Time Food Runner at Toby Carvery - Whitewebbs House, everything will run like clockwork! You'll support the bar and waiting teams to serve food and drinks to tables whilst making sure everything is stocked up, clean and tidy. Join us at Toby Carvery, they don't call us the 'home of the roast' for nothing! Our Toby Carvery family make every visit personal; we love having fun and we truly care about making great memories for our guests. If you love Yorkies as much as we do, we want to hear from you. WHAT'S IN IT FOR ME? * Flexible shifts - to fit around the other important things in life. * A massive 33% discount across all our brands. Whether its date night at Miller & Carter, a family roast at Toby Carvery or socialising with friends in the city at All Bar One, we've got you covered. * 20% discount across all off our brands for up to 5 friends and family. * Earned Wage Access - no more waiting for payday, you can access your earned pay when you need it. * Discounts on gym memberships. * Team Socials - work hard, play hard! On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you. WHAT WILL I BE DOING? AS A FOOD RUNNER YOU'LL... * Giving every guest a friendly welcome. * Cleaning & preparing tables for our guests. * Support the bar and waiting team in delivering food and drinks to the guests. * No experience needed - but you'll be ready and willing to learn.

Job Title: Bartender / Server / Cashier Department: Food and Beverage Reports To: Management Team FLSA Status: Non-Exempt Essential Duties and Responsibilities include the following. Other duties may be assigned. Greets guests, sells menu items to customers in a friendly, courteous and helpful manner. Projects a positive attitude and energy to customers at all times. Supports front line by preparing items for sale, restocking product, maintaining clean and orderly work area. Inputs orders into POS system, accepts payment and follows proper state law regarding alcoholic beverage sales. Maintains proper stock of items to be sold at location. Operates and maintains equipment appearance at location. Follows proper close out procedures. Cleans and maintains general cleanliness of area prior / after every shift. Communicate guests' orders to keep a smooth workflow and maintain fast service. Adheres to all safety procedures pertaining to location. Conducts oneself in a professional and courteous manner. Always follows direction of Supervisor / Management. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and Experience 6 months customer service experience required. Food and beverage experience preferred. High School Diploma or equivalent desired. Skills and Abilities Good oral communication skills and the ability to read write and communicate effectively in English. Excellent hospitality and customer service skills, service standards, guest relations and etiquette. Desire to work as a team and get the job done. Mature judgment and professionalism in handling all matters Certificates, Licenses, Registrations Alcohol Service Training Certificate (TIPS,TEAMS,ServSafe) *TEAMS offered free upon employ. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Lift over 30 pounds at a time, perform various activities such as constant standing, walking, frequent bending, reaching, kneeling and squatting Ability to work in a noisy, fast-paced environment Hours of Work Flexible part-time schedule including some long shifts, nights, weekends and holidays on an on-call basis. NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. To Apply Apply: ****************************************************************************************************

North Side Grille is looking for an energetic and organized Food Runner to join our team! This is a key position in helping us deliver great food and excellent guest experiences in a fast-paced, team-focused environment. What We're Looking For: Strong sense of organization and urgency Attention to detail in plate presentation and garnishing Knowledge of our menu items, including what sides and sauces accompany each dish Ability to keep a clean and organized workspace Comfortable in a high-volume, fast-paced atmosphere Able to run food to the correct tables quickly and accurately Help with packing takeout orders neatly and efficiently Team player with a positive attitude and professional appearance Someone who takes pride in serving with a smile Experience preferred but willing to train the right motivated candidate. Weekend availability is a plus. If you're ready to work with a great team and take pride in your work, we'd love to hear from you! Apply in person at North Side Grille (Hudson, NH) or send us a message through Homebase / Indeed.

As grand as the history behind it, the Omni Mount Washington Resort & Spa, located in Bretton Woods, New Hampshire, is gracious in ambiance and generous in amenities. A favorite New England retreat of presidents, poets and celebrities, the hotel delights every sense with enchanting music, refined dining and luxurious décor. Omni Mount Washington Resort & Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. The Omni Mount Washington Resort & Spa is committed to serve our associates and nurture their growth. We embody a culture of respect, gratitude and empowerment each day. If you are a friendly, motivated person, with a passion to serve others, the Omni Mount Washington Resort & Spa may be your perfect match. Job Description To maintain the highest standards possible for the guest by insuring quick, efficient, and professional Food Runner / DRA/ Food Court Cashier services. Responsibilities Must have complete knowledge of service times and menu. Must have complete knowledge of floor plan, table numbers, and seat numbers. Responsible for verifying complete order on ticket to food on cold line and hot line. Deliver food to correct tables according to ticket, floor plan, and seat numbers. Always inquire if additional service is needed from guests upon delivery and inform server or manager. Responsible for set-up of expo line with items specified in side work. Must consult with supervisor on any food delivery difficulty. Must minimize breakage. Attend all designated staff meetings and training sessions. Set up and breakdown of breakfast buffet according to time allotted. Maintenance and replenishment of breakfast buffet items. Ensure items are full at all times, clean and presentable. Securing all breakfast vehicles such as platters, butter dishes, bread knives as directed by manager or posted in side work. Placing and receiving warehouse order daily and ensuring proper par levels of product Ensuring all products is within date and using the FIFO method of storage. Exposure to extreme temperatures. Exterior of Hotel with exposure to weather conditions. Exposure to Food and Beverage hazardous cleaning chemicals. Exposure to food items and beverages. Qualifications Minimum 1 year food runner experience or DRA experience Must have experience in selling and presenting wine Must be able to work a variety of shifts, including weekends and holidays Maintain a professional business appearance, attitude, and performance Must be Food Handler and TABC certified. Move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance. Stand or walk for an extended period or for an entire work shift in an indoor/outdoor environments

Job Description Opportunity to join our team at Surf Restaurant in Nashua as a part of our support team. Bring your energy and positive attitude and we will train you to become part of our hospitality team. Nights and weekends shifts start at 4-5pm. Looking for someone with restaurant experience. Needs to have open availability and be able to work weekends/holidays. This position is for End of July/ Early August. Job Posted by ApplicantPro

Up to a $500 Sign-on Bonus for Full-Time positions Who We Are: Just as Southern NH Medical Center has been in the heart of Nashua, our food services and dietary team is the heart of the medical center! Our team of dedicated and talented Cooks, Workers, and Diet Clerks maintains a place of comfort for staff, patients, and families of all backgrounds to relax and feel at ease with hot meals, coffee & a variety of courses. Both the Food Services and Dietary teams collaborate to ensure all dietary restrictions are maintained and to keep our patient-centered values across all areas of the medical center. About the Job: The Food Service Worker may work anywhere on the property where food is prepared. This person will assist in setup and serving of food from counters and steam tables. Primary function will be the setup and assembly of meals from tray line or kitchen and include cleaning and sanitizing equipment and workstations. What You'll Do: * Sets up stations with food products and utensils as assigned. * Services tray line station at mealtimes and stocks and cleans tray line position. * Collects, cleans, and sanitizes soiled meal carts and food trays as assigned and returns equipment to proper area once cleaned and sanitized. * Prepares some cold food items as directed using safe food handling procedures; utilizes leftovers and rotates stock appropriately. * Cross-trains to assist in the coverage for the Customer Service Worker roles and can perform additional duties if requested Who You Are: * High School diploma, GED, or equivalent experience preferred, but not required. * ServSafe Certified preferred. We will provide certification if not achieved by time of hire. * 2- years combined experience in food preparation, dishwashing, kitchen utility, customer service and/or cash handling preferred but not required. Why You'll Love Us: * Health, dental, prescription and vision coverage for full-time & part-time employees * Short term disability, long term disability and life insurance coverage * Employee Assistance Program * Competitive pay * Sign-on & Employee Referral Bonuses * Tuition Reimbursement * 403(b) Retirement Savings Plan * Education & Paid Training Courses & So much more! Work Shift: Full Time 32 hours weekly, Kitchen operates between 7a-7pm, Weekend Rotations SolutionHealth is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, disability status, veteran status, or any other characteristic protected by law.

Come work with us at the Thirsty Moose! We are a fast growing, high volume restaurant group that focuses on amazing beer, and even better food! We are currently looking for enthusiastic, hardworking talent. We are actively hiring hosts and food runners! Requirements include: -Willing to work as a team towards a common goal -Outgoing and personable -Willingness to engage with guest to build a regular clientele -Reliable and believe in always being punctual and on time Restaurant experience is preferred but we are willing to train the right candidate. This is a great position for someone interested in getting in to the service industry, those who excel will have the opportunity to cross train for serving and be promoted. This can be a full-time or part time position, with flexible scheduling. Benefits offered include health, vision, and dental insurance, 401K, and company discounts. Pay depends on experience. To apply please forward a resume.

Job Description Epoch Restaurant & Bar- Exeter, New Hampshire We are seeking a guest oriented and cheerful candidate to work Saturday dinners & Sunday brunches at Epoch Restaurant & Bar, as well as private events in the historic Exeter Inn. Bartending experience a plus! Must be available for Saturday dinner shifts (4pm- 9:30pm) and Sunday brunch shifts (8am - 2pm) WEEKLY PAY! Why The Exeter Inn? Historic Charm Meets Modern Comfort: Nestled in a historic town, the Exeter Inn blends classic New England elegance with contemporary amenities to deliver unforgettable guest experiences. Prime Location: Located in picturesque Exeter, NH, home to Phillips Exeter Academy and rich in Revolutionary War history, the town offers a vibrant mix of culture, dining, shopping, and outdoor activities. Proximity to the Seacoast: Just a short drive from New Hampshire's stunning coastline, including Hampton Beach and Rye, and only an hour from Boston. A distinctive element exclusive to Hay Creek Management's approach to guest service is its 'Host Philosophy,' which encourages each associate to develop the skills necessary to offer competent hospitality service outside the realm of their primary job responsibilities. The ability of our Host Associates to proficiently multi-task provides guests at Hay Creek properties a secure, comfortable confidence that their service expectations will be exceeded. Job Summary: Epoch Restaurant & Bar Greet, direct, seat, and serve guests in accordance with company service standards. Be thoroughly familiar with menu items, promotions offered, hotel offerings, and related materials. Complete designated side work efficiently and thoroughly. Clean and maintain all working areas and equipment. Assist in resolving any complaints, and communicate disgruntled customers to the appropriate supervisor. Reconciliation cash, accurately charge credit cards, and make appropriate cash deposits at end of shift. Complete all transactions using the Point of Sale system. Other duties as assigned. Job Summary: Private Events Set-up events according to BEO and floor plan outlines, including moving tables and chairs, setting linens, flatware, and glassware, arranging décor, building a buffet line, and all other assigned pre-function duties. Service events according to BEO timing and direction from Banquet Captain. Adhere to all food service standards and quality assurance procedures. Follow all buffet service and plate service standards. Break down events according to BEO in a safe, accident-free manner, including the breakdown of tables and stacking of chairs, removal of linens, bussing all used glassware and tableware, breakdown of buffet, trash removal, vacuuming, and all other assigned post-event duties. Provide bottled wine service to tables according to standard. Deliver requested beverages to guests. Tend to stationary hors d'oeuvres or perform passed hors d'oeuvre service to guests. Be knowledgeable about items offered and communicate the item professionally, as directed by chef. Other duties as assigned. Required Experience: High School diploma or equivalent. Must feel comfortable with the use of technology (integrated point of sale system - Aloha, and Open Table reservations system) 1 year serving experience, ideally in a high volume full service restaurant Prior Wine/Liquor knowledge not required, but a plus. Ability to work in a constructive, team working environment with a positive, upbeat and customer-focused attitude. Flexibility to work nights or mornings, weekends, holidays, and busy seasonal days (i.e. town festivals). Benefits: What We Offer: Competitive salary and performance-based incentives. Comprehensive benefits package for full time employees. Opportunities for professional growth and advancement. A supportive and collaborative work environment. The chance to work in a historic, vibrant community surrounded by natural beauty.

Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Job Title: Host Ledges Restaurant, renowned for its exceptional dining experience and picturesque setting, is seeking a warm, friendly, and outgoing individual to join our team as a Host. In this key role, you'll be the first point of contact, setting the tone for our guests' dining experience and ensuring they feel welcomed and valued from the moment they step through our doors. What You'll Do: Warmly greet guests upon arrival and assist with seating arrangements, providing a personalized touch. Manage the waitlist, communicate wait times accurately, and handle reservations with efficiency. Ensure the host stand and entryway are tidy and inviting at all times. Work closely with servers and bussers to ensure smooth communication and seamless guest experience. Address any guest complaints or concerns with a professional and proactive approach, ensuring every guest leaves satisfied. Your Skills and Experience: Previous experience as a Host or in a customer service role is preferred, but enthusiasm and a willingness to learn are equally valued. Strong communication and interpersonal skills, with an ability to make guests feel at ease. Capable of multitasking and maintaining composure in a bustling environment. Detail-oriented with solid organizational abilities. Flexibility to work various shifts, including evenings, weekends, and holidays. Why Join Us? Competitive salary and comprehensive benefits package available for those working 25 hours per week or more, including health and dental insurance, 401K, paid vacation, and personal time. Enjoy industry perks such as discounts and free access to resort amenities like our pool, health club, and golf facilities. Opportunities for career growth and development within a supportive and dynamic team. If you have a genuine passion for hospitality and thrive in a vibrant, fast-paced environment, we invite you to bring your personality and skills to our restaurant and help us create unforgettable dining experiences. View all jobs at this company

We are currently seeking Servers to join our team! Flexible hours and days are available; just ask and we are happy to discuss with you! After school, around other sport or extra curricular activities and/or responsibilites are possible: days, afternoons, evenings. Join a team who has fun together and enjoys interacting with our caring residents. BENEFITS: Hourly pay with paid meal breaks and complimentary food for Dining Service staff. Scholarship Program / Education Assistance. Employee Recognition. Employee Assistance Program. Responsibilities The Dining Server is responsible for creating an enjoyable dining experience for residents and their guests. Follows established style and order of service while serving in the specified dining area and at special functions. Responsible for clearing dishes and busing. Resets tables, maintains a clean, neat appearance. Follows established style and order of service while serving and at special functions, follows sequence of service. Performs assigned side jobs on a daily and weekly basis. Follows all safety and sanitation rules and regulations. Performs additional duties as assigned by leadership and assists in other Dining areas as needed. Follows rules concerning personal appearance and work performance, adhering to all service training and expectations. Assumes responsibility for self-safety and that of immediate work environment. Attending annual in-service on body mechanics, right-to-know laws, and fire and safety procedures. Ability to work well under pressure, and to maintain a professional attitude towards co-workers and management. Adheres to all Community Policies and Procedures. Additional duties as assigned by leadership. Qualifications No experience required. Must be 15 years of age or older. Ability to push, pull, or lift up to 50lb. Possesses the ability to follow instructions, works well with others and maintains a good rapport with residents. Silverstone Living is a non-profit organization supporting Hunt Community, The Huntington at Nashua,At Home by Hunt and Webster at Rye. Our organization is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

Job DescriptionDescription: Coming Soon! The Duprey Service Company is excited to be opening A new restaurant “Haley & Bear” located inside the DoubleTree by Hilton in downtown Concord. Are you passionate about the restaurant industry and looking to create a great guest experience? Then join our team as we launch our new restaurant. Job Summary The Food Server will deliver exceptional dining experiences to our guests. The ideal candidate is customer-focused, knowledgeable about menu offerings, and excels in a fast-paced environment. As a Food Server, you will be responsible for taking orders, serving food and beverages, and ensuring customer satisfaction throughout the dining experience. Shift: 4pm - 11pm Essential Duties and Responsibilities - Maintain standards of food, beverage and guest service quality - Provide professional and courteous guest service at all times - Serve meals and drinks in a timely and professional manner - Monitor tables and anticipate guests' needs, including refilling drinks and checking in during meals - Clear and reset tables between courses and after guests depart - Handle customer complaints or requests promptly and professionally - Maintain cleanliness and organization of the dining area and service stations - Follow food safety and hygiene standards at all times. - Communicate immediately to the manager of any kitchen delays or service issues. - Process payments accurately using the point-of-sale (POS) system. - Ability to work well with a diverse group of people Additional Duties - Participate in ongoing education and training - Attend team/department meetings - Other duties as assigned Requirements: Essential Behavior Requirements - Customer Service: Displays a professional sense of urgency when communicating and interacting with customers, coworkers and the public in a way that exceeds the customer's wants and needs. Identifies opportunities to improve and deliver additional value to customer's experience by presenting creative solutions and innovative ideas. - Communication: Actively listens to customers, coworkers and the public (viewing the situation from the customer's perspective) and works together to solve the problem through effective communication. - Problem Solving: Ability to recognize and define problems; analyze relevant information; encourage alternative solutions and plans to resolve situations; seeks additional assistance when needed. - Quality: Work “product or service” is free of errors and exceeds customer expectations. Minimum Qualifications - Education or Experience - No high school diploma required; one month related hospitality experience and/or training. - Language Skills- Must have developed language skills to the point to be able to: read and comprehend instructions, safety rules, and memos. Speak clearly, distinctly and with confidence using appropriate pauses, emphasis and punctuation. - Mathematical Skills - Requires mathematical development sufficient to be able to: add, subtract, multiply and divide all units of measure (money, weight, volume, etc.). - Reasoning Ability - Must have developed reasoning skills to be able to: apply common sense and understanding to carry out instructions in written, oral or diagram form. Ability to professionally deal with problems in standardized situations. - Valid Driver's License - Must be able to travel to and from function sites. Must have a valid NH driver's license and a favorable driving record to operate company vehicle. Physical Requirements - Non-slip shoes are recommended - Ability to pass pre-employment drug test, background check and driver record check - Requires significant walking, sitting and standing to a significant degree, reaching, handling, climbing, balancing, kneeling, crouching, stooping, talking, hearing, seeing and smelling - Lifting up to 100 lbs. maximum with frequent lifting and/or carrying or transporting of food, objects or equipment weighing up to 75 lbs. May include lifting or moving: heavy dinner or glassware trays, serving equipment, etc. - Outside environmental conditions such as wind, rain, cold, snow, extreme heat, etc. - Inside environmental conditions protected from weather conditions. Exposure to extremes of exterior temperature changes and noise: - Temperature Changes: Variations in temperature, which are sufficiently high or low to cause marked bodily discomfort including exterior cold, heat, humid and wet conditions - Noise: Sufficient noise such as music, either constant or intermittent, to cause marked distraction or possible injury to the sense of hearing if endured day after day

Job DescriptionBenefits: Employee discounts Flexible schedule Free food & snacks Opportunity for advancement Host/Hostess SEVMAR Mediterranean Bistro & Jocelyns by SEVMAR Benefits & Perks Flexible scheduling we know life is full and balance matters Competitive pay that grows with your experience Real opportunities to learn, lead, and grow within the SEVMAR family Employee Discounts About the Role Were looking for a warm, upbeat Host or Hostess to be the first smile our guests see when they walk through the door. At SEVMAR, hospitality is who we are we welcome every guest like family, and our hosts set the tone for the entire experience. Youll greet guests with genuine enthusiasm, guide them to their seats, share our daily specials, and make sure their first impression feels personal and seamless. If you love connecting with people, creating positive energy, and being part of a fast-paced, team-focused environment youll fit right in here. What Youll Do Greet guests with warmth and positivity every time Manage the seating chart and waitlist thoughtfully, ensuring smooth flow for the team Hand out menus and highlight our current specials or promotions Process and pack takeout orders Jump in to help where needed teamwork is everything here! What Were Looking For Experience as a host/hostess, server, or busser is a plus but well train the right person A naturally friendly, outgoing personality (smiles are part of the uniform!) Strong communication and multitasking skills Comfort being on your feet in a busy, lively environment A genuine passion for hospitality and creating memorable guest experiences At SEVMAR, we believe in virtue, intimacy, boldness, and excellence (V.I.B.E.) the values that define who we are. If you love good energy, teamwork, and the idea of bringing Mediterranean warmth to every guest who walks through our doors, wed love to meet you.

Job Details Waterville Valley, NH SeasonalDescription Waterville Valley Resort is seeking part-time and full-time food runners. Duties include, but are not limited to: delivering food orders from the kitchen to customers' tables rapidly and accurately. This is this person who will maintain the cleanliness of the expo line, organization of order tickets, and communicate effectively with BOH team. Must be able to work weekends and holidays. Waterville Valley Resort is an “at will” equal opportunity employer.

Keeps guest dining areas clean and presentable as well as performing various food service tasks as assigned. Assist manager with set up and break down of events. Employee must be energetic, outgoing and able to interact with guests in a friendly and fun manner. As a customer focused organization, a crucial part of every employee's job is to get and keep guests. This may be best achieved by exceeding expectations and exemplifying Loon's brand. Responsibilities Serve hot and cold food per customer request Maintains par levels of product in work areas by restocking refrigerators in scramble area and in deck BBQ and restocking other items as needed. Assist with special functions and daily operations in the areas of set-up, break down, cleaning, stocking, receiving, deliveries and organizing. Keeps dining room clean by bussing tables as needed and sweeping floor. Washes dishes and trays as necessary. Contributes to team effort by accomplishing related goals as needed and as assigned. Contribute to team effort by participating in Job Sharing, assuming responsibility for the cleanliness of the resort and safety of guests and employees; participating in safety meetings; accepting diverse assignments; maintain a positive and friendly attitude and demeanor in all internal and external interactions. Meet service level objectives and department goals as set forth by immediate supervisor. Carry out elements of operation plan that apply as per manager's instructions Qualifications No prior experience or training.

WEEKDAY DAYTIME AVAILABILITY REQUIRED Wentworth by the Sea is seeking Banquet Servers to join our team. We specialize in multi-outlet simultaneous events, wedding weekends, and week day corporate events. Cross-training available for individuals interested in additional employment in our restaurants. Responsibilities: Learn a variety of service styles including American-standard, butler-passed, wave-style, and our premier house practice, presidential-service. Impress guests with team-oriented exemplary service. Build show-ready presentations and ensure standards are met for each active event room. Execute food and beverage service alongside the leadership team. Operate within provided assignments and timelines in accordance with the order of events. Perform any other duties assigned by the leadership team pertaining to the banquet operation. Requirements: Positive attitude, strong work ethic with a malleable, eager and willingness to learn approach. Ability to adapt to a changing and high-service demand work environment. Receptive to positive, constructive communication. Confidence with guest-facing interactions. Reliability in appearing ready for service for each scheduled shift. Ability to work cohesively with co-workers and other departments as part of a team. Pay is an hourly rate plus a portion of a gratuity pool based on weekly total hours and position worked. Full Time, Part Time or Seasonal employment available. Wentworth by the Sea is an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law. Job Types: Full-time, Part-time Benefits: 401(k) Dental insurance Employee discount Health insurance Paid time off Vision insurance Work Location: In person

Wage: Tipped wage $7.33/hour + tips We're looking for an outgoing, high-energy Bartender who can mix top-notch drinks, work the bar like a pro, and keep the good vibes flowing. If you've got the skills, speed, and personality to make every guest's visit unforgettable - we want you behind our bar. Perks You'll Love: 50% off an employee meal every 6-hour shift Unlimited arcade play (no points or prizes - just pure fun) Free bowling for you and a friend Easter, Thanksgiving & Christmas off ⏰ Flexible schedules that work with your life Tip pooling for events (everyone wins!) Employee referral program Opportunities to cross-train (events, management track) Earned sick days Discounted reservations & events Recognition programs (employee of the month, shout-outs, etc.) ❤️ Health, dental & vision insurance* *Benefits & eligibility vary by state - see our handbook for details. What You'll Bring to the Bar: Minimum age: 18+ Required certifications: Current TIPS (Training for Intervention Procedures) certification ServSafe Alcohol (or ability to obtain before start date) Experience: At least 1 year bartending in a high-volume setting preferred Strong knowledge of classic cocktails, beer, and wine Ability to multitask in a fast-paced environment while keeping it fun for guests What You'll Do: Craft drinks with precision, speed, and flair Create a welcoming, Guest Obsessed atmosphere - every guest, every time Recommend cocktails, beer, and wine guests will love Keep your bar area spotless and organized Anticipate guest needs before they ask Handle guest concerns with professionalism and positivity If you're a certified, experienced bartender who loves a busy shift and a fun team, apply today - the bar is open and the games are waiting!