Server and hostess jobs in Oregon

Job Description At Black Bear Diners, we have been serving Good Old Fashioned Family Food since 1995. We are a fun, family-friendly concept known for our great homemade food, large portions and for our genuine, friendly, and immediate service. We are opening a new diner in Salem, OR. We are seeking an EXPERIENCED Host / Cashier at Black Bear Diner Salem. The overall responsibility of a Host / Cashier is to be responsible for ensuring our guests have a positive and friendly experience. Greet all arriving guests warmly and promptly. Seat guest guests based on guest preferences and balancing of customer flow in service stations. When immediate seating is limited, record guest names and number of people in party. Provide guests with estimated waiting time. Call out name and number of party when tables become available. Upon seating, offer guests a menu. Inspect table for proper presentation and completeness. Relay messages to servers as needed. Maintain clean entrance, lobby, dining room, and restrooms. Transport bus tubs with dirty dishes to dish room if dish machine if needed. Clean and reset tables promptly. Clean chairs, booths, and surrounding carpet. Process payments correctly and efficiently. Close checks. Thank guests for their visit and invite them to return. Perform side work at the start and end of each shift as assigned. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Join the team at Mt. Hood Meadows, where your office comes with panoramic alpine views and your job is all about creating unforgettable experiences for our guests. As a Restaurant Server, you'll be at the heart of our mountain hospitality, delivering exceptional table service in a dynamic, fast-paced environment. Whether you're fueling up skiers for another run or creating a cozy après-ski atmosphere, your service will be part of what keeps guests coming back. This isn't just a seasonal job, it's a chance to be part of a passionate, guest-focused team in one of Oregon's most iconic winter destinations. We're looking for enthusiastic individuals who thrive under pressure, work well in a team, and are excited to bring energy, efficiency, and genuine hospitality to every shift. Seeking individuals that love the mountain lifestyle, have a knack for service, and want to work where adventure meets atmosphere. This is a part- or full-time, seasonal position Qualifications & Experience Minimum of 1 year high-volume serving experience preferred 21 years of age or older Valid OLCC Service Permit & Oregon Food Handler's Card Must be comfortable with the changing dynamics of a seasonal business Able to commit to work weekends and holidays during winter operations Compensation: Starting Wage: $ 17.25 hourly +Tips Perks: Year-Round Housing Rentals Available. Subject to Availability Ski/Snowboard Season Pass for employees and qualifying dependents Don't Ski/Snowboard? Gift your lift access to a family member Free Ski/Snowboard Group Lessons & Discounts on Rental Gear Buddy Tickets (3 discounted tickets to share) Resort Discounts (Food, Retail, Rentals, Lessons, & Daycare) Mountain Exchange Program (Ability to request free lift access to regional resorts) Industry Pro Deals (ExpertVoice, Outdoor Prolink, Helly Hansen, & More!) Special invites to Columbia Employee Store, Adidas, and other industry retailers Employee Assistance Program (EAP) Free Employee Transportation from Hood River & Sandy Summer Seasonal Job Connections with Local Businesses Access to Team Wellness Programs Team Appreciation Events/Dinners Click here to learn more about our team member perks Videos: Watch our team in action on the MHM YouTube Channel

Artists, visionaries, storytellers - that's the Signature Fine Dining team at the Disneyland Resort! Under our Culinary Director, Chef Andrew Sutton, our Fine Dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman. With access to the best ingredients, our award-winning restaurants at Carthay Circle and Club 33 set the backdrop for one-of-a-kind experiences that can only be brought to life through our connection to our food! If you are ready to use your culinary skills in an innovative and fast-paced environment to create magic at our impressive Parks Signature Fine Dining restaurants, then apply for one of our hourly roles today! Hourly Opportunities may include: Signature Fine Dining/Demi Chef Basic Qualifications : You must be at least 18 years of age to be considered for these roles Demonstrate 5 years of experience in culinary field/restaurant, or a culinary degree and 3 years of related experience Strong communication and organizational skills; proven leadership and interpersonal skills with an ability to lead a team in a very fast-paced environment Adept at troubleshooting and can calmly handle difficult situations Proven ability to create, read, and understand recipes Understand the purpose of the knife and when to use it Exhibit a positive, friendly, and helpful attitude to our Guests and fellow Cast Members Demonstrate excellent guest service skills and able to give appropriate service recovery Demonstrate passion and enthusiasm for working in the kitchen Proven knowledge of culinary techniques and terminology Food Safety Certification or equivalent Ability to work with technology (plate costing buffet system, CAFÉ system, KDS, Workbrain) Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events Preferred Education : Vocation School training or High School certification Culinary Education Degree, Certification from CIA, or equivalent Basic wine knowledge Additional Information : SCHEDULE AVAILABILITY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays and special events. SUBMITTING YOUR APPLICATION After clicking “Apply Now” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page. Ready to learn more about the exciting Culinary opportunities at the Disneyland Resort? Watch our recent Virtual Culinary Webinar and hear directly from our chefs and discover all the possibilities a career with Disney Culinary could provide. Learn about the variety of experiences and cuisines our teams bring to life! To watch the recording, click HERE KEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, DLRCulinary, DLR Culinary The pay rate for this Signature Fine Dining/Demi Chef role in California is $30.50 per hour. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: ****************************************

Job Description Let's Be Friends! At Ko-Kwel Casino Resort Medford, there's nothing better than being around your friends, and that's exactly the atmosphere we want to create here. We want team members to feel like they're welcomed with the unique experiences and growth we can offer. Come be part of the special atmosphere and hospitality of the hotel, or the welcoming, fun and friendly character of the restaurants and casino. Join our team in its dedication to be the leading destination for gaming and hospitality on the beautiful, southern Oregon coast! Why this job matters As the first point of contact for guests, the Host/Hostess sets the tone for the entire dining experience. This role ensures a smooth flow of service throughout the Plank House Restaurant and Ko-Kwel Spirits Tasting Rooms by creating a warm, welcoming atmosphere and representing the brand with professionalism and personality. Responsibilities include managing reservations, seating, and guest flow in a high-volume environment while providing personalized engagement and demonstrating strong menu and product knowledge. The position also handles golf simulator reservations and helps guests navigate to their preferred venues. What you bring to the table Make sure the space stays safe, clean, and friendly for both guests and the rest of the team; speak up and report any safety concerns to the Safety Committee. Greet guests warmly, manage reservations and waitlists, and provide accurate wait times while maintaining a polished, welcoming atmosphere that reflects our style of service. Share knowledgeable guidance on menu items, specials, and promotions to help guests feel informed and excited about their experience. Seat guests efficiently by pacing the dining room, balancing server sections, and coordinating break schedules with supervisors to support smooth service flow. Assist with to-go orders and special requests, ensuring each interaction feels attentive and well-managed. Act as a communication hub between guests, servers, bartenders, and supervisors to keep service coordinated and responsive. Address guest concerns promptly and collaborate with supervisors to resolve any issues with care and professionalism. Stay up to date on menu updates and featured spirits to provide accurate information and elevate guest engagement. Process guest payments or retail purchases through the POS system when needed. Maintain a clean, organized, and welcoming host area, including entryways, menus, iPads, and guest materials. Support Ko-Kwel Spirits Cask Club engagement by assisting guests with basic product knowledge and direction. Jump in where needed to support the team and keep things running smoothly. (Other duties as assigned) Physical stuff to know We've included the typical physical parts of the job here. If you need an accommodation to do the work, just let us know-we're here to support you. You'll need to be available to work weekends, holidays, and evenings when we are busy. During your shift, you'll be on your feet standing for extended periods, and frequently walk, and use your hands to finger, handle or feel objects, tools or controls. Employee is required to lift up to 25 pounds as needed. It's important to stay calm and make good decisions under pressure, especially when dealing with stressful situations or upset people. Just a heads-up-the casino environment may expose you to secondhand smoke. This is a quick summary of the main duties and requirements-it might not cover everything you could be asked to do. Must-haves, nice-to-haves, and maybe some bonus points Friendly and approachable attitude that helps guests (and the team) feel welcome and cared for every day. Excellent guest service and communication skills. Ability to multi-task in a fast-paced environment with minimal supervision. Knowledge of restaurant menus, daily specials, and Ko-Kwel Spirits or the ability to learn quickly. Must have schedule flexibility. Ability to answer the telephone with professionalism and proper etiquette. Must meet dress, sanitation and health standards at all times. Comfortable communicating clearly and positively with both guests and teammates. Ko-Kwel Casino Resort is owned by the Coquille Indian Tribe. Team members are eligible for a comprehensive health care benefit, generous time off policy, 401-K retirement with 4% company match and other benefits. Job Posted by ApplicantPro

Let's Be Friends! At Ko-Kwel Casino Resort Medford, there's nothing better than being around your friends, and that's exactly the atmosphere we want to create here. We want team members to feel like they're welcomed with the unique experiences and growth we can offer. Come be part of the special atmosphere and hospitality of the hotel, or the welcoming, fun and friendly character of the restaurants and casino. Join our team in its dedication to be the leading destination for gaming and hospitality on the beautiful, southern Oregon coast! Why this job matters As the first point of contact for guests, the Host/Hostess sets the tone for the entire dining experience. This role ensures a smooth flow of service throughout the Plank House Restaurant and Ko-Kwel Spirits Tasting Rooms by creating a warm, welcoming atmosphere and representing the brand with professionalism and personality. Responsibilities include managing reservations, seating, and guest flow in a high-volume environment while providing personalized engagement and demonstrating strong menu and product knowledge. The position also handles golf simulator reservations and helps guests navigate to their preferred venues. What you bring to the table * Make sure the space stays safe, clean, and friendly for both guests and the rest of the team; speak up and report any safety concerns to the Safety Committee. * Greet guests warmly, manage reservations and waitlists, and provide accurate wait times while maintaining a polished, welcoming atmosphere that reflects our style of service. * Share knowledgeable guidance on menu items, specials, and promotions to help guests feel informed and excited about their experience. * Seat guests efficiently by pacing the dining room, balancing server sections, and coordinating break schedules with supervisors to support smooth service flow. * Assist with to-go orders and special requests, ensuring each interaction feels attentive and well-managed. * Act as a communication hub between guests, servers, bartenders, and supervisors to keep service coordinated and responsive. * Address guest concerns promptly and collaborate with supervisors to resolve any issues with care and professionalism. * Stay up to date on menu updates and featured spirits to provide accurate information and elevate guest engagement. * Process guest payments or retail purchases through the POS system when needed. * Maintain a clean, organized, and welcoming host area, including entryways, menus, iPads, and guest materials. * Support Ko-Kwel Spirits Cask Club engagement by assisting guests with basic product knowledge and direction. * Jump in where needed to support the team and keep things running smoothly. (Other duties as assigned) Physical stuff to know We've included the typical physical parts of the job here. If you need an accommodation to do the work, just let us know-we're here to support you. You'll need to be available to work weekends, holidays, and evenings when we are busy. During your shift, you'll be on your feet standing for extended periods, and frequently walk, and use your hands to finger, handle or feel objects, tools or controls. Employee is required to lift up to 25 pounds as needed. It's important to stay calm and make good decisions under pressure, especially when dealing with stressful situations or upset people. Just a heads-up-the casino environment may expose you to secondhand smoke. This is a quick summary of the main duties and requirements-it might not cover everything you could be asked to do. Must-haves, nice-to-haves, and maybe some bonus points * Friendly and approachable attitude that helps guests (and the team) feel welcome and cared for every day. * Excellent guest service and communication skills. * Ability to multi-task in a fast-paced environment with minimal supervision. * Knowledge of restaurant menus, daily specials, and Ko-Kwel Spirits or the ability to learn quickly. * Must have schedule flexibility. * Ability to answer the telephone with professionalism and proper etiquette. * Must meet dress, sanitation and health standards at all times. * Comfortable communicating clearly and positively with both guests and teammates. Ko-Kwel Casino Resort is owned by the Coquille Indian Tribe. Team members are eligible for a comprehensive health care benefit, generous time off policy, 401-K retirement with 4% company match and other benefits.

Substitute/Food Server On call basis, hours vary Hourly Rate: $14.18/hr Job Goal: To assist the Food Service Head Cook in food preparation, including cooking and baking, serving, clean-up, and the planning of all meals during scheduled shift. Distinguishing Characteristics: Positions assigned to the Food Service Server classification are distinguished by the responsibility to provide assistance in preparation for lunch set up and clean-up independently. Essential Requirements: To perform this job successfully, an individual must be able to execute each requirement satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability needed for the position. High School Diploma or equivalent 18 years of age or older Food service experience preferred Ability to prepare food, including, salads, work with portion control, and handle money Ability to operate industrial dishwashers, mixers, ovens, other related school kitchen equipment, appliances, and utensils Ability to supervise student helpers who work in the kitchen/cafeteria Ability to work harmoniously with others and to communicate effectively (both orally and in writing) with students, parents, and staff Ability to understand and follow oral and written instructions with speed and accuracy Ability to maintain confidentiality Essential Duties and Responsibilities: Responsible for basic preparation of food, in a safe manner Prepare and serve food Assist in the set up of serving areas Assist in the serving of food to students and staff making sure supplies of food and beverages are maintained and spills cleaned up Responsible for proper storage of food and supplies Responsible for daily cleaning and storage of equipment and dishes Responsible for following standards of efficiency and sanitation set by the Health Department and Head Cook I - II / Food Service Director Assist in maintaining an inventory of food and equipment Maintain a high level of ethical behavior and confidentiality of information about students and staff. Participate in in-service training as assigned Act as a friendly ambassador for the North Bend School District Other duties as assigned Certificates, Licenses, Registrations, Bonding and/or Testing Required: Must possess (or ability to obtain) a valid Food Handler's Certificate (OAR 333.175.000) Criminal Justice Fingerprint Clearance Pre-employment drug screen (THC screening included) SafeSchools Training as required Physical Demands: Moderate degree of physical stamina and frequent lifting up to 50 lbs Frequent walking, bending, reaching, twisting, and prolonged periods of standing Exposure to noise, heat, cold, hot and cold surfaces, sharp and moving equipment Requires coordination and dexterity to prepare foods Ability to move freely around the kitchen and storage areas to perform food preparation and food serving duties Equal employment opportunity and treatment shall be practiced by the North Bend School District regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, marital status, pregnancy, childbirth or a related medical condition, age, veterans' status, service in uniformed service, familial status, genetic information, an individual's juvenile record that has been expunged, and disability if the employee, with or without reasonable accommodation, is able to perform the essential functions of the position.

ABOUT GREENRIDGE ESTATES Greenridge Estates is a family-owned and operated Assisted Living Community located in Lake Oswego, Oregon. For 50 years and three generations of leadership we've focused on creating a community that feels like home for every single person who steps foot through the door. Every day we attempt to go above and beyond for our residents, families, and staff! WHAT WE ARE LOOKING FOR IN A DINING ROOM ATTENDANT We're looking for a dependable, respectful, and friendly Dining Room Attendant to join our family here. As a Dining Room Attendant you have the opportunity to build personal relationships with our residents and staff, making this a fun and enjoyable atmosphere to be in. In collaboration with the Dining Services Director and Cooks, Dining Room Attendants ensure our dining experience dazzles residents! DUTIES OF A DINING ROOM ATTENDANT Some of the general duties of the Dining Room Attendant position include: Uphold a high level of customer service Assist with meal preparation Lead during meal service alongside other servers Clean the Dining Room and Kitchen after each meal SHIFTS AVAILABLE FOR ATTENDANTS Whether you're looking for full-time or part-time employment, we offer a schedule that works for you! Looking for work after school? Perhaps you have another job? Our evening shift doesn't require late nights and is perfect for making extra money! Breakfast/Lunch Shift (7:00 AM to 2:30 PM) Dinner Shift (4:15 PM to 7:30 PM) EMPLOYEE BENEFITS We offer a range of valuable benefits to our employees including One Free Meal Per Shift, 15-Minute Breaks, Paid Time Off, Health Insurance, and Dental Insurance. PM20 Requirements MINIMUM REQUIREMENTS Prior experience in a restaurant or long-term care environment preferred, but not required. Must be able to speak, read, and write English fluently. Must be able to work a flexible schedule, including weekends and holidays. Must be able to lift up to 50 pounds, walk/stand 90% or more of shifts, and respond to all resident and emergency needs quickly, with or without reasonable accommodation.

Overview JOIN A WINNING TEAM! Host (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior upscale / fine dining Host experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Posted Salary Range USD $19.00 - USD $21.00 /Hr. Tipped Position This position does not earn tips Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior upscale / fine dining Host experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members. At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career! WHAT WE OFFER Competitive wages, training, and growth opportunities. Early access to paycheck (pay on demand). Health, Dental, Vision, and Life Insurance. Paid Vacation, Holidays, and Sick Leave. 401K with company match. Free meals at work. Employee Assistance Program. Generous Employee Referral Program and more. POSITION SUMMARY As a Server in our community restaurant, you are responsible for delivering exceptional dining experiences to our senior residents by providing friendly, professional, and efficient service during meals and special events. This role ensures residents' dietary needs and preferences are met while fostering a welcoming and inclusive dining environment. In this role, you will build meaningful and rewarding relationships with our residents. We offer a supportive work environment, flexible schedules, and growth opportunities. KEY RESPONSIBILITIES Greet residents and guests warmly, creating a positive dining atmosphere. Take meal orders accurately and deliver food and beverages promptly. Ensure meals are served according to residents' dietary requirements and preferences, including portion sizes and special requests. Ensure a smooth and enjoyable experience for all residents, serving food and beverages with a smile. Prepare the dining room before each meal by setting tables with linens, utensils, and glassware. Clear tables promptly after meals, ensuring cleanliness and organization. Reset tables for the next meal service. Communicate resident feedback and requests to the Culinary Director or kitchen staff. Follow all food safety and sanitation guidelines, including proper handling of food and beverages. Ensure compliance with local health department regulations and Cogir senior living standards. Requirements CANDIDATE QUALIFICATIONS Education and certificates: A high school diploma or equivalent is preferred but not required. Experience, Competencies, and Skills: At least 6-12 months of experience in a serving, hospitality, or customer service role is a plus. Previous experience in senior living, healthcare, or hospitality settings is highly desirable. Strong interpersonal, communication, and teamwork skills. Friendly, patient, and professional demeanor Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong attention to detail and commitment to excellent customer service. Availability to work flexible shifts, including weekends and holidays.

Job DescriptionSalary: 16.30+ Tips Servers and Bartenders Part Time-Full Time Positions Available Required weekends and Holidays- Recommended 1 year of experience in a high volume atmosphere with an ability to multitask while maintaining a positive attitude. We are very much a team, so strong communication skills during peak times is a valued skill as well. We are looking for qualified candidates who understand the commitment needed to work on a close knit team . We require flexibility, as this is a jack of all trades position requiring job knowledge in all FOH positions. If you have the drive and foresight to see an opportunity when it presents itself, then this is the place for you. This location is one of our busiest stores and offers a significant take home for those who are dedicated and hard working. Servers/Bartenders average $25-$30+ an hour including tips. If you are looking for a rewarding and exciting opportunity, possess a true passion for the hospitality industry and providing guests with exceptional service, and are eager to join a company that values and encourages its employees, then you have come to the right place! La Provence and Petite Provence are highly regarded restaurants throughout the Portland area. We began with a single location over 20 years ago and have expanded into a multi-unit restaurant group with future growth plans. This means opportunities for our employees to grow as well. We strive to create and promote a positive and cooperative culture within our staff because we recognize our employees as our most valuable resource. If you succeed, then we will all succeed. Requirements Include: Oregon Food Handlers Card OLCC license (for server position) Ability to work weekends and holidays. Flexible schedule essential Ideal Candidate Characteristics: Loves to interact with people and exemplifies gracious hospitality Demonstrates professionalism A friendly demeanor and outgoing personality *We use E-Verify to confirm employment eligibility status.

Grounded Table is a wine country restaurant and pub sharing food with heart in historic downtown McMinnville, Oregon. The light-filled space is warm and approachable, welcoming locals and tourists for casual meals and special celebrations. The restaurant menus draw inspiration from the seasons and thoughtfully sourced ingredients, many of which are from our Tabula Rasa Farms, and other provisioners using sustainable practices like regenerative farming and small-batch craft. Loving intention is at the heart of the dining experience, always celebrating the work of exceptional purveyors in the Willamette Valley and beyond. ? Grounded Table, the Pub, and its founding farm are part of The Ground, a collection of destinations and experiences rooted in a philosophy of conscious, loving hospitality in service to all species. Job Summary: Create connections. Craft cocktails. And serve delicious food-all while delivering distinctive, memorable experiences for each guest. As a server and bartender, you bring energy and charm to every interaction, impressing guests with your beverage expertise, menu knowledge, and attention to detail. You are responsible for preparing inspired drinks, navigating menu offerings, and helping set the tone for a fun, welcoming experience. By engaging guests, upselling thoughtfully, and maintaining a polished, expertly cared-for environment, you play a vital role in crafting exceptional service and unforgettable moments. Duties/Responsibilities: Prepare and serve liquor, mixed drinks, wine, beer, and nonalcoholic drinks for bar and restaurant patrons Takes orders and serves food and beverage items to guests in accordance with established standards. Recognition of regulars and VIPs, and building guest profiles Enters orders into computerized Point of Sale system and communicates any special requests to the culinary team. Maintain a clean and organized section, including setting up and breaking down stations, and readying the restaurant for the next shift. Maintains current knowledge of food and beverage offerings, including menu changes and sold-out items according to current menu F&B matrices. Assess bar customers' needs and preferences and make recommendations Mix ingredients to prepare cocktails according to specified recipes Stay guest focused and nurture an excellent guest experience Maintain the bar and keep it clean and organized Comply with all food and beverage regulations Processes guest payments, using proper accounting and cash handling procedures. Collaborate with the kitchen and bar staff to ensure seamless service. Uphold the high standards of Humble Spirit for service quality and guest satisfaction. Requirements Required Skills/Abilities: Ability to perform essential functions on the computerized Point of Sale system. Working knowledge and ability to mix and serve a wide variety of drinks. Working knowledge of the proper operation of all bar equipment. Working knowledge of applicable liquor laws and regulations. Working knowledge of dining and beverage service procedures. Working knowledge of standard cash handling procedures. Current State Food Handler's License and OLCC certification required. Be a team player. Be flexible with duties and responsibilities. Humility, patience, and resilience. Experience: At least 3-5 years of related experience. Extensive knowledge of drink preparation or service. Excellent interpersonal skills and focus on serving customers. Ability to learn cash register software used by pub. Positive attitude and excellent communication skills. Benefits: Benefits include PTO, health, vision, dental, life insurance, 401(k) for qualifying employees. Employee perks: 20% discount at Ground entities (includes Source Farms, Humble Spirit, Grounded Body) About The Ground The Ground is a hospitality business based in beautiful Willamette Valley that exists to realize human potential in harmony with the planet. It is an evolving collection of experiences and destinations rooted in conscious, loving hospitality in service to all with a philosophy of belonging that comes to life through regenerative agriculture, food, accommodations, revitalizing wellness experiences, and engaging programs & events. The Ground is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. If you're interested in this role, but your experience doesn't align perfectly with every qualification in the job description, we still encourage you to apply. You may just be the right candidate for this or other roles at The Ground.

Job Description Wild River is looking for high energy, motivated, individuals that want to be a part of an amazing team. Only persons with the HIGHEST desire to take care of others will be qualified for these coveted positions. We are searching for individuals whose main focus is "hospitality", not order taking.Warm smiles and great attitudes are a must. If you are looking for a healthy drug free work environment and have a passion for service we would love to talk to you about a career in beautiful Southern Oregon.

The Waitstaff/Server's day-to-day work includes routinely setting up, clearing and cleaning and resetting dining room. You would be taking menu orders and serving residents and guests meals in a timely and gracious manner. You will be providing quality customer service to residents and guests. Schedules available: Part-time Friday 4p-8p, Saturday 10a-7:30pm, and Sunday-Monday 10a-3p To be successful in the role, you would have: Prior customer service experience Prior food service, fast food or restaurant experience Prior experience working with seniors (preferred) Food Handler's or ServSafe certification (preferred) Availability that might include evenings, weekends, & holidays Teens are welcome to apply! (Local regulations/restrictions may apply) What's in it for you? As one of the largest nonprofit owner/operator of senior living communities in the country, we are more than just a place to work. We are here to ensure that all we serve are provided with every opportunity to become their best selves as they define it, and this begins with YOU . At HumanGood, we offer the opportunity to be part of something bigger than yourself on top of an incredible package of benefits and perks for our part-time and full-time Team Members that can add up to 40% of your base pay. Part-Time/Per Diem Team Members: Medical benefits starts the 1 st of the month following your start date Matching 401(k) $25+tax per line Cell Phone Plan On-site McMinnville, OR. Come see what HumanGood has to offer!

Job Details Florence, OR Full TimeDescription Starting Wage: $15.05 hour plus tips The Food Court Attendant is responsible for working as a cashier for Food Court outlets and delivering food orders to guest's tables while maintaining the cleanliness of the Food Court area. ESSENTIAL FUNCTIONS AND RESPONSIBILITIES Provides an upbeat and pleasant atmosphere, greeting guests as they enter the Food Court, answering any questions they may have. Maintains full knowledge of what the Food Court outlets have to offer including all updated specials. Processes payments and monitors cash drawer for organization while keeping the drawer balanced. Runs food orders from Food Court outlets to guests' tables ensuring quality and accuracy of food orders. Promptly cleans tables and resets tables for the next guest. Maintains cleanliness and organization of the Food Court and service area. Completes all required side work as assigned by Management. Demonstrates exceptional guest service by having an excellent attitude when dealing with guests and Team Members. Closely follows the F&B department health and personal hygiene policy. Other duties as directed by management. WORK ENVIRONMENT While performing the duties of this job, Team Members may be exposed to secondhand tobacco smoke, including regular exposure for those working on the casino floor. The noise level in the work environment is usually moderate and can occasionally reach a high level for short periods of time. Qualifications EXPERIENCE, EDUCATION AND ELIGIBILITY Minimum age requirement for this position is 18 years old. Possess or obtain a Food Handlers Card within 30 days of employment. Must have an OLCC Permit at the time of hire. Ability to communicate clearly and effectively in English, verbally, in writing or by other acceptable means. Comply with pre-employment, random and reasonable suspicion alcohol and drug testing. Receive and maintain a valid gaming license from the CTCLUSI Tribal Gaming Commission. Availability to work all shifts including weekends and holidays based on the needs of the department and for special casino events. PHYSICAL REQUIREMENTS Must be able to sit, stand and/or walk for up to 8 hours. Must be able to carry, reach, twist, bend and squat frequently. Must regularly lift and /or move up to 25 pounds and occasionally lift and/or move up to 75 pounds with assistance as needed. SERVICE COMMITMENTS - Exceptional Guest Service is key to the success of Three Rivers Casino Resort and each of our Team Members. We live our Service Commitments in all interactions with every guest and Team Member, starting with #1 “Be Kind. Always.” Your commitment will help us meet our Purpose. EVERY DAY, WE DELIVER UNCOMMONLY KIND EXPERIENCES THAT CONNECT PEOPLE TO THE COAST.

Job Description Are you a Teacher, College student, looking for a second evening and weekend job, Stay at home parent who needs to get out of the house 3-4 days a week. Broken Barrel in Stanfield, OR is looking for one part time server/togo/bartender with full time potential. We are looking to add to our team as we gear up for summer. This is a part time job that will require weekends, evenings, and some holidays. We need a reliable/ flexible person, who is good with guest, can work independently, and as part of a team. It will require learning about drinks and food, following our steps of service, interacting positively with guest, venders, and your team members. Performing cleaning tasks and shift work as directed. As you grow with us there will be opportunities to pick up shifts for extra hours as needed. You must be 21 or turning 21 within the next 2 months. Have reliable transportation, be able to get your olcc card, your Oregon food handlers card. Experience is always nice, but not necessary. Call ************ to set up an interview or message us. Responsibilities Serving food, drinks, and togo orders as trained cleaning and shift work daily working as a team and individually to ensure positive guest experiences. having a great attitude Qualifications over 21 or 21 in less then two months able to obtain OLCC Servers permit able to obtain Oregons Food handlers card able to follow recipes and steps of service after training reliable transportation We are looking forward to reading your application.

Sandy Family Restaurant is seeking a dedicated part-time Food Server to join our customer service team in Sandy, OR. WHY SHOULD YOU JOIN US? Offering a competitive pay rate of $14.70/hour, this part-time position provides an excellent opportunity for individuals to become an integral part of our welcoming dining experience. We also offer accrued sick days, a tip-share program, and 50% off meals! If you have a passion for customer service and are eager to contribute to a positive community atmosphere, we invite you to learn more about this exciting opportunity. WHO ARE WE? At Sandy Family Restaurant, we're not just about serving delicious meals - we're about building a family. As the premier dining destination in Sandy, Oregon, we pride ourselves on offering delicious dishes from breakfast to dessert. Our restaurant is not only a culinary gem but also a fantastic place to work. We prioritize creating a warm and welcoming atmosphere where our team members feel valued and appreciated. Come be a part of the fun, where every day is filled with great food, friendly faces, and opportunities to grow. Join us! WHAT ARE THE HOURS? This part-time Food Server will primarily work evening shifts and weekends. Specific hours of work will be discussed during the interview process, and shift assignments will vary within our established business hours. WHAT DOES YOUR DAY ENTAIL? As a Food Server, you will warmly greet guests upon arrival, ensuring they feel welcomed. You will take pride in accurately serving food and beverages, providing menu recommendations tailored to guest preferences. During each shift, you will collaborate closely with team members to ensure smooth and efficient service, maintaining a clean and organized dining area for a pleasant guest experience. Every interaction presents an opportunity to foster memorable dining experiences for our customers while enhancing your own skills in a supportive environment. IS THIS THE PERFECT OPPORTUNITY FOR YOU? OLCC and Food Handler's permits (or ability to acquire them) Strong communication and interpersonal skills 18 years of age or older No experience is required! If you are ready to make a meaningful impact in our community and deliver high-quality customer service, we encourage you to apply. Start the process by completing our initial 3-minute, mobile-friendly application.

The Cocktail Server is responsible for taking food and beverage orders; entering orders quickly and in proper sequence; serving food and beverages for guests in their section as well as other sections; coordinating with the kitchen to ensure timely service and quality of the food; and providing the highest quality of service to the customer at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending up local requirements. Essential Functions: * Takes food and beverage orders, places orders, delivers orders, checks back after delivery of food to ensure guest satisfaction, observes guests to respond to any additional needs * Maintains table appearance by pre-bussing, checks drink levels, removes clutter and provides adequate napkins, etc * Presents check for payment and provides change as needed * Follows HMSHost customer service, adult beverage and cash handling policies and procedures * Keeps station clean, sets up and takes down station tables appropriately Minimum Qualifications, Knowledge, Skills, and Work Environment: * Must meet state minimum age for serving alcoholic beverages * Requires at least 6 months of closely related serving experience, work experience in high volume or fast casual dining restaurant environment preferred * Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner * Requires the ability to lift and/or move up to 20 lbs * Requires the ability to walk, bend, twist, and stand to perform normal job functions * Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers * Frequently immerses hands in water and water diluted with chemical solutions To learn more about HMSHost and additional career opportunities, visit ************************* Nearest Major Market: Portland Oregon

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Crowne Plaza Portland Downtown - Convention Center 1441 NE 2nd Ave Portland, OR 97232 RESTAURANT SERVER The Crowne Plaza Portland Downtown - Convention Center is seeking a Restaurant Server to join our team. The Restaurant Server provides prompt and courteous service to all restaurant guests according to company standards while ensuring overall guest satisfaction and profit maximization. ABOUT US At Hollander Hospitality, we align our people with their passion, providing award-winning service and memorable experiences. From the ground up, we build & renovate, own & operate, while recognizing that our team is our foundation and greatest asset. We are exceptional partners to one another, our guests, and our communities. We look for people who excel in their role and are committed to delivering excellent experiences for guests. Proven through multiple awards from our partnering brands for outstanding guest service and meetings excellence, we deliver the best to our guests by creating a sense of belonging, empowerment and support to our team members, coupled with their dedication, innovative spirit, and raw talent. STATUS: * Part-time SCHEDULE: * Variable schedule; Must be available weekends and holidays RATE OF PAY: * $15.95 per hour plus tips & gratuities * BENEFITS AND PERKS: * Paid Time Off & Holiday Pay * Paycheck Advancement Program * Hotel Travel Discounts * Supplemental Insurance * Employee Assistance Program * Subsidized Annual Tri-Met Bus Pass * Complimentary Parking * Employee Meals For eligible employees: * Insurance - Medical, Dental, Vision, Life and AD&D * 401(k) Plan with Employer Match QUALIFICATIONS: Knowledge of: * Principles of providing customer service including customer needs assessment, meeting quality standards for service and evaluation of customer satisfaction. * Food and beverage products, preparation, handling and service techniques, and other food and beverage standard operating procedures. * Health codes, food sanitation and safety practices. * State liquor service regulations. * Standard cash handling procedures. Skills and Ability to: * Answer guest questions regarding menu items, describe ingredients and preparation of each dish and make knowledgeable suggestions. * Communicate effectively in the English language, both in writing and verbally. * Add, subtract, multiply and divide to accurately handle money, give correct change, balance till and prepare cash drops. * Demonstrated proficiency with Point of Sale (Micros preferred) computer system or similar. * Serve alcohol responsibly. * Adapt to constantly changing situations and personalities ensuring quality service to all guests by maintaining a friendly, professional and courteous demeanor at all times. * Establish and maintain a positive professional relationship with co-workers to ensure efficient food and beverage service and overall guest satisfaction. * Acknowledge, understand and abide by company programs, policies, procedures and brand standards. * Present a professional appearance, wear appropriate uniform and slip resistant footwear according to the standards of the position and company policy. Education and Experience: * High school diploma or equivalent. * One year food service experience. Licenses: * Valid Food Handlers Permit required. * Valid Alcohol Server Permit required. PHYSICAL REQUIREMENTS: Medium Work: Exerting up to 50 lbs. of force occasionally, and/or up to 20 lbs. of force frequently, and/or up to 10 lbs. of force constantly to move objects. Position requires ability to exert well-paced mobility for up to 8 hours to escort guests to tables and move around dining room, carrying large trays on a continuous basis throughout shift, visual acuity to analyze written information and view computer terminal and ability to express or exchange information by means of the spoken word. Must be able to stand, walk, bend, grasp, lift, carry, push, pull, reach and see. Drug Free Workplace, Equal Opportunity, E-Verify Employer