Server And Hostess Jobs in Palm Springs, FL

Who We Are Since opening our doors in 1992, we've dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's. Our Expos and Food Runners help us deliver these core values to our guests every shift! We are here to make good things happen for other people. Who are you? We are currently seeking Professional Food Expeditors / Food Runners candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals. Successful candidates must have previous hospitality experience, and a proven track record of professionalism, accountability, and team commitment. This role requires our team members to be experts on our culinary offerings, and the ability to communicate this information to our clientele. Our expos and food runners have the important role of ensuring each plate delivers our core values. Why us? At Truluck's, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible. Benefits: 401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance COMPENSATION: 32k-47k/year (Hourly + Tips) REQUIRED TRAINING/EDUCATION/EXPERIENCE: Two (2) years previous hospitality experience is preferred. REQUIRED TRAINING / MINIMUM QUALIFICATIONS: Must be able to stand for 9 hours. Must be able to lift at least 50 pounds. Ability to perform all job functions while wearing the specified uniform, including proper footwear. Clear and Accurate communication. Command of the English or Spanish language. DETAILED DESCRIPTION OF RESPONSIBILITIES/DUTIES: Perform job functions in accordance with performance standards. Perform expo set up, running side work, and closing duties. Must contain and maintain product knowledge through continuous training. Garnish dishes with proper fresh garnishment. Report any food quality or presentation issues to Chef and/or Leadership. Maintain awareness of ticket times and report any issues to Chef and/or Leadership. Maintain service line safety and sanitation. Any concerns are to be reported to Chef and/or Leadership. Timely delivery of food from kitchen to designated table. Work with “Teamwork” always in mind. Perform other related duties as assigned by the Leadership Team.

Beloved South Florida institution serving great food, drink, and fun since 1959; collection of family-run restaurants + sports bars open 365 days a year, lunch - late night.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Banquet Server will provide a range of services, including concessions, buffet, tableside, and cocktail, with event styles varying from casual to gala. Servers will assist with Breakfast, Lunch, and Dinner events and must have flexible availability for on-call/event-based scheduling. Responsibilities include set-up, execution, and breakdown of banquet and concession-style events, while ensuring clear communication with guests and the culinary team. Servers are expected to stay composed and flexible in a fast-paced environment, demonstrating strong initiative and teamwork to ensure event success. This role will pay a flat hourly wage of $16 to $17.plus tips Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. About the Venue The Palm Beach County Convention Center is a multi-purpose facility in West Palm Beach, Florida, managed by the Oak View Group. The Center features a 100,000 square-foot exhibit hall, a 22,000 square-foot ballroom and 21,000 square feet of flexible meeting space, as well as connecting to the 400-room Hilton West Palm Beach. Responsibilities Prepare event spaces by creating and setting up roll ups, laying tablecloths and linens, arranging place settings and more. Provide daily service by attending to event guests at beverage stations, coffee carts, concession stands, grab-and-go carts, buffets, plated meals, and more. Ensure food items are served promptly and at the correct temperature as they become available from the kitchen. Maintain neat presentation of all items with no spill-over. Pre-bus and fully bus tables as needed during peak periods and after service. Stock beverage stations as necessary (e.g., ice, juices, glassware, sugar packets, etc.). Respond promptly to customer needs and requests. Communicate effectively with bartenders, supervisors, and kitchen staff to ensure smooth service and a positive guest experience. Build and maintain knowledge of bar offerings to accurately answer patron questions. Stay informed about the menu and any special items being offered. Maintain a clean and professional appearance at all times. Maintains availability to work during many peak periods. Qualifications Ability to work weekdays and weekends, with availability for some morning, noon, and evening shifts on an on-call/event-based schedule. Must provide regular and consistent written availability to management. High School Diploma, G.E.D., or related food service experience required. Knowledge of food safety and sanitation regulations. Must obtain and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings. Ability to work effectively in a team-oriented, fast-paced, event-driven environment. Strong communication skills to interact with employees, management, and guests in a professional and respectful manner. Physical ability to lift and move heavy objects, such as boxes and equipment. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

About Us Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! Location Description Welcome to the The Belgrove, a distinguished new property in the Pyramid Global Hospitality portfolio set to open this year as a 4-Diamond resort. Located in the heart of West Palm Beach, our resort will feature 150 elegantly designed rooms and villas, multiple exquisite restaurants, a world-class spa, and a stunning golf course. This isn't just a place to work; it's a dynamic and rewarding experience. At The Belgrove, we pride ourselves on providing exceptional service and creating memorable experiences for our guests. As a member of our team, you'll have the opportunity to work in a supportive and inspiring environment, surrounded by the beauty and energy of West Palm Beach. We offer various positions across various departments, including guest services, food and beverage, housekeeping, spa and wellness, sales and marketing, and more. Joining our team means joining a close-knit community that values teamwork, professionalism, and a passion for delivering outstanding service. We provide comprehensive training programs to ensure our employees have the skills and knowledge to excel. If you are a dedicated and enthusiastic individual with a passion for hospitality, we invite you to explore the exciting career opportunities at The Belgrove. Take the first step towards a rewarding career by applying today! Overview Serve guests in a professional, efficient and courteous manner. Prepares specified areas for food and beverage service according to company standards, including, but not limited to, guest rooms, conference rooms, buffets, & dining rooms, in an agreed upon time frame. ESSENTIAL JOB FUNCTIONS * Maintains general knowledge of: * Menu * Wine List * All hotel facilities/services, enabling server to respond to guest inquiries appropriately. * Provide the absolute highest quality of food, beverage, atmosphere and service. * Quickly address, resolve and report any complaints or negatives situations so guests involved will leave having a positive experience overall and will return again. * Complete side work promptly and in accordance to standards * Promote and maintain strong lines of communication and teamwork between the dining room and kitchen, and all other departments as they interact with Food and Beverage. * Maintains a high standard of personal hygiene and appearance in accordance with our Dress Code Standards for uniformed associates. * Assists other associates with their job functions to ensure optimum service to guests. * Fosters and promotes a cooperative working climate, maximizing productivity and employee morale. * Performs all job functions, special projects, and tasks as assigned. Qualifications * Excellent customer service skills. * Being able to stand for long periods of time and working longer shifts depending on the event requirements. * Able to lift 35 lbs. plus. * Pleasant and helpful personality. * Experience in Luxury hotels

Job Title: Casual Bar Staff, Waiters, Waitresses & Promo Staff (Weekend & Evening Shifts) About Us:Fort Lauderdale United FC is a proud part of South Florida's growing soccer landscape, fielding professional teams in the USL Super League and USL League One (launching in 2026), as well as pre-professional teams in USL W League, USL League Two and USL Academy. With complete men's and women's pathways to pro, the club provides a clear progression from youth development to the professional levels. Based in Fort Lauderdale and playing at the state-of-the-art, 7,000-seat Beyond Bancard Field at NSU, Fort Lauderdale United is focused on developing players, connecting communities, and helping shape the future of soccer in South Florida. More than just a soccer organization, Fort Lauderdale United offers programs that reach beyond the pitch - including the thriving volleyball program that has over 400 players from ages 8 to 18. Job Description:Join our vibrant team at Fort Lauderdale United and play a key role in delivering exceptional customer service on match days and during events! We're seeking enthusiastic individuals to join us as Casual Bar Staff, Waiters, Waitresses, and Promo Staff. In this role, you'll serve food and drinks, assist with fan engagement, promote exciting stadium activities, and help ensure a smooth, enjoyable experience for all guests. If you're passionate about sports and hospitality, this is a fantastic opportunity to work in a lively, fast-paced environment. Qualifications: Previous experience in hospitality (bar or customer service) is a plus, but not essential Excellent communication and interpersonal skills Ability to work and thrive in a fast-paced environment and handle busy match days and events. Flexible availability for evening and weekend shifts Pay: Hourly Rate Equal Employment Opportunity Statement:Fort Lauderdale United FC is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate on the basis of race, religion, color, sex, gender identity, sexual orientation, age, non-disqualifying physical or mental disability, national origin, veteran status, or any other basis covered by appropriate law.

South Florida's beacon of hospitality, Pier Sixty-Six Resort, returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave is a home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Every space is impeccably designed to both inspire and relax. All are met with exceptional service and refined touches, resulting in extraordinary experiences. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents. We aspire to create a caring culture for our team, with state-of-the-art facilities, a first-class employee dining room, and most importantly, a focus on you as an individual, including your welfare and well-being. Pier Sixty-Six invites dedicated, energetic, and polished hospitality enthusiasts eager for growth and stardom to join our team and enjoy highly competitive wages, comprehensive benefits, and a culture that honors and respects you. We currently have an opportunity for a well-rounded and seasoned Fine Dining Server to join our Pier Sixty-Six Club opening team! You will be an integral member of the team that creates distinctively different and authentic experiences for our club member. You will be responsible for greeting patrons, taking orders, serving food and beverages, and checking on member satisfaction. You will use the freedom to go the extra mile to turn member interactions into moments of magic. Reporting to the Orchid Room General Manager you will support and provide excellent service at our new high-end brunch all day concept, located on the lobby level of our iconic resort. This high-volume requires a passion for personalized service and guest engagement. The new hot spot in Fort Lauderdale will offer luxury products and service, in a dynamic environment. Responsibilities Able to explain ingredients, preparation techniques and available substitutions Knowing of and able to talk to customers about daily specials Be detail oriented Provide meal recommendations and wine pairing suggestions Thorough knowledge of FORBES standards Serve food courses and alcoholic beverages to guests Set tables according to service standards Answer questions on menu selections to guests Communicate with the kitchen regarding menu questions, the length of wait, recooking orders, and product availability Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen Record transaction in InfoGenesis system at time of order Check in with guests to exceed guest satisfaction with each food course and/or beverages Maintain cleanliness of work areas, china, glass, etc., throughout the day Complete closing duties, including restocking items, turning off lights and fire pit, looking all doors etc. Present physical and accurate check - 2 copies to guests and process payments Ensure uniform and personal appearance are clean and professional Welcome and acknowledge all guests according to company and five-star standards Run food and bus tables when you find extra time Anticipate and address guests service needs Speak with others using clear and professional language Develop and maintain positive working relationships with others and support your team to reach common goals Ensure adherence to quality expectations and standards Move, lift, carry, push, pull, and place objects weighing less than or equal to 20 pounds without assistance. Thank guests with genuine appreciation Perform other reasonable job duties as requested by Supervisors Additional Duties & Responsibilities: Adhere to departmental policies and procedures Effectively communicate with peers, management, line, and front-of-the-house employees Practice effective listening: (seek to understand) Perform related duties as required Be responsible for the cleanliness of the immediate work area as well as the general property Subscribe to proper grooming, dress and uniform standards as set forth by Company policy Be courteous to all guests and coworkers Maintain behavior consistent with sexual harassment/hostile work environment policy dictated in the Team Member Handbook Be familiar with all Resort services/features and local attractions/activities to respond to guest inquiries accurately Maintain complete knowledge of all liquor brands, beers and non-alcoholic selections, correct glassware, and garnishes at Pier Sixty-Six. Qualifications Energetic, enthusiastic, and motivational individual Must be able to speak, comprehend, read, and write English Must have effective communication skills Ability to implement and uphold service standards Ability to prioritize and organize work assignments Ability to interact with all associates and guests of the resort Ability to work well in stressful, high-pressure situations Must be able to stand or walk for long periods of time Experience, Education, & Licensure Minimum 2 years in fine dining service experience in addition to knowledge of sideboard service. Hotel and or club experience preferred High School diploma preferred As a valued member of the CoralTree team, you will receive a comprehensive benefits package that includes: Group medical, dental, vision, life, and disability benefits Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement An employee assistance program Paid time off/sick time Participation in a 401(k) plan with a company match Complimentary team member meals Complimentary room nights at CoralTree Hospitality managed properties Join us in creating unforgettable experiences for our guests, building vibrant communities, and shaping the future of travel and hospitality. #piersixtysixresort

Join the fastest growing team in the Hollywood,FL Hospitality Industry! We have many exciting positions in Hollywood,FL including: Breakfast attendant: Assembling the breakfast buffet before mealtime and disassembling it thereafter. Ensuring that the breakfast buffet remains well-stocked at all times. Receiving beverage orders and directing these to the kitchen, as needed. Providing customers with condiments upon request. Clearing cutlery and crockery from customers' tables. Resolving customers' queries and complaints. Ensuring that customers vacate the restaurant by the close of meal service. Sweeping, vacuuming, and mopping the floors after each meal service. Cleaning and sanitizing tables and countertops after each meal service, and must therefore follow the standards and rules of each property Bistro attendant: Employees must always be attentive, friendly, helpful and courteous to all guests, managers and fellow employees. Be familiar with the organization of the Restaurant(s), lounges, and Room Service and know the function of each job position. Have a thorough knowledge of menus and current specials in applicable outlets. Service guests with all food and beverage requirements in an attentive, courteous, and efficient manner. Pre-bus all tables removing soiled dishes after each course. Perform cashiering functions by closing checks and preparing end of shift paperwork. Perform opening and closing procedures and side-work duties according to station rotation assignment and established checklist. Ensure that tables are kept stocked, tidy and clean. Keep all beverages full (coffee, tea, soda, water, and lemonade). Breakdown trays of soiled dishes and linen in the dish room according to established standards. Answer the telephone according to standards. Consistently upsell food, beverage and promotional items to guests. Be familiar with fire extinguishers, locations and know how to use them. Receive and deliver food and beverage orders and collect payment. Ensure overall guest satisfaction, and must therefore follow the standards and rules of each property. Server : Server patrons with food and beverages in a positive and friendly manner. Provides information to help food and beverage selections. Presents ordered choices in a prompt and efficient manner. Maintains ambiance with an enthusiastic attitude. Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils. Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies. Helps patrons select food and beverages by suggesting courses, explaining the chef's specialties, identifying appropriate beverage pairings, and answering food preparation questions. Transmits orders to bar and kitchen by recording patrons' choices and identifying patrons' special dietary needs and special requests. Keeps kitchen staff informed by noting timing of meal progression. Serve orders by picking up and delivering patrons' choices from bar and kitchen and delivering accompaniments and condiments from service bars. Responds to additional patron requirements by inquiring of needs and observing dining process. Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs. Concludes dining experience by acknowledging choice of restaurant and inviting patrons to return. Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, and returning change or credit card and signature slip to patrons, and must therefore follow the standards and rules of each property. Busser: Remove used plates, glasses, cutlery and napkins from tables after dinner is done eating. Wiping up water spills, food stains and dirt from tables. Straightening out the tablecloth or replacing stained ones. Replacing cutlery and glassware in anticipation of new diners. Refilling paper napkins, salt and pepper shakers and any other depleted condiments on the dining table. Bringing out meal orders if waitstaff are busy. Handling cleaning of the dining area at the close of day, and must therefore follow the standards and rules of each property Runner: Deliver food orders to customers quickly and accurately. Uphold sanitation and food safety principles. Bus tables by removing dirty dishes and trash. Check in with customers to ensure their experience is satisfactory. Relay reports of customer satisfaction to the management and relevant parties. Ensure patrons have all the appropriate tableware they need to properly enjoy their food. Assist setting up tables before service with appropriate utensils, napkins and decorations. Handle various impromptu requests from customers, and must therefore follow the standards and rules of each property. Barista: Greet customers as they enter. Give customers drink menus and answer their questions regarding ingredients. Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios). Prepare beverages following recipes. Serve beverages and prepared food, like cookies, pastries and muffins. Receive and process payments (cash and credit cards). Keep the bar area clean. Maintain stock of clean mugs and plates. Check if brewing equipment operates properly and report any maintenance needs. Comply with health and safety regulations. Communicate customer feedback to managers and recommend new menu items, and must therefore follow the standards and rules of each property. Bartender: Provides a pleasant drinking experience to customers. Serves drinks while maintaining a clean and sanitary bar area. Attends to the detail and presentation of each order. Prepares and maintains ingredients by following recipes. Adheres to proper alcohol handling, sanitation, and safety procedures, and maintains appropriate dating, labeling, and rotation of all beverage items. Coordinates daily supply inventory for bar and submits orders to supervisor; assists with receipt of deliveries. Contributes to daily, holiday, and theme drink menus in collaboration with supervisor. Ensures smooth operation of bar services during absence of supervisor. Completes cleaning according to daily and weekly schedules, including dishwashing as needed. Assists with orienting new employees to their work area. Listens to customer complaints and suggestions and resolves complaints. Instructs personnel in use of new equipment and cleaning methods and provides efficient and effective methods of maintaining work area. Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity, and must therefore follow the standards and rules of each property. Banquet: Read Banquet Event Order (BEO) and know how to complete a set-up. Set tables in assigned area correctly and uniformly. Greet guests and respond to requests. Use proper in-room clearing and aisle tray breakdown buffet or other special food service tables and equipment. Assist in setting up/breaking down buffet or other special food service tables and equipment. Greet guests following guidelines set by the policies/procedures regarding the service of food and beverage. Complete assigned side work. Hours: Flexible; scheduled days and times may vary based on need. Due to the nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel. Complete other duties as assigned by supervisor/manager, and must therefore follow the standards and rules of each property. Host/hostess: Welcome guests to the venue. Provide accurate wait times and monitor waiting lists. Manage reservations. Escort customers to assigned dining or bar areas. Provide menus and announce Waiter/Waitress's name. Greet customers upon their departure. Coordinate with wait staff about available seating options. Maintain a clean reception area. Cater to guests who require extra attention (e.g. children, elderly). Answer incoming calls and address customers' queries. Assist wait staff as needed, and must therefore follow the standards and rules of each property. MAKE SURE TO CHECK YOUR EMAIL AFTER YOU APPLY FOR IMPORTANT NEXT STEPS

Join the Eau Palm Beach Team! Are You Ready to Make an Impact? We're looking for dynamic, passionate, and flexible team members to ensure our guests receive an unforgettable experience. At Eau Palm Beach, we don't just offer a job-we offer a place where you can grow, make meaningful connections, and take pride in the difference you make. What We're Looking For: • A commitment to excellence and a passion for service • A positive attitude and a collaborative spirit • Flexibility to work weekends and holidays • A desire to be part of a team that genuinely cares about each other and our guests Job Description: We are seeking a Banquet Server to join our team. As a key member of the Eau Palm Beach team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Forbes Five-Star resort. The Banquet Server will be responsible for setting up assigned tables, retrieving and serving alcoholic, non-alcoholic beverages and food orders to guest tables according to hotel specifications and group requirements, courteously and efficiently. The Server will also take beverage orders and collect payments when specified, while maintaining cleanliness and condition of the work areas and equipment. This position is a FLEX (AM / PM) position, and all candidates must be able to work weekends, holidays, and nights. We have (3) full-time positions available. Essential Qualifications: Minimum of 21 years of age to serve alcoholic beverages. Minimum of 2-year(s) experience as a Restaurant or Banquet Food Server. Food handling and Alcohol Care certificate. Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding. Ability to provide legible communication. Ability to compute basic mathematical calculations. Essential Skills: Ability to understand guests' service needs. Ability to be well organized, maintain concentration and think clearly when providing service to guests within any given period of time. Ability to focus attention on details. Ability to suggestively sell alcoholic beverages and wines. Ability to access and input information into Micros system. Ability to maintain good coordination while serving orders quickly. Ability to exert physical effort in transporting food and beverage to guests. Apply today and be part of something extraordinary! Start your journey with Eau Palm Beach and help us continue to create unforgettable experiences for our guests. Click the link to apply! To be considered for this opportunity, please complete a Predictive Index (PI) assessment. This assessment is a key part of our interviewing process. You may use the following link: *******************************************************

We are Invited. At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can create magic moments and enrich lives. We are passionate about bringing people together and bringing out the very best in life. So, join us and be a part of a fun, fast-paced, high-impact group of talented people where you belong. Invited reflects our proud history of inclusiveness and captures our welcoming spirit. Our unprecedented collection of more than 200 golf and country, city, and stadium clubs share a common goal- building relationships and enriching lives. The time has come to build on our traditions and write new chapters. We welcome you to join us. Invited. Where You Belong. Job Summary The Banquet Server is responsible for providing banquet service to Members and Guests while consistently displaying a positive attitude with knowledge about the food and beverage menu. Work closely and coordinate with other team members to ensure Member/Guest satisfaction and retention. Day-to-Day Responsible for banquet service to Members and guests, adhering to the company standards of service. Comprehensive knowledge of the banquet/event menu, a la carte menu, and daily features and specials. Ensure that room(s) are set up correctly, bussed consistently, and cleaned continually and know how the room needs to be set up for the next event, if applicable. Possess clear knowledge of all various liquors, beer and wines available at the Club. Must be able to interact with Members/Guests professionally, helping them with changes and last-minute requests as needed. About You Previous Food and Beverage experience preferred. Food Handler and Alcohol Server Certifications as required by State and City. Completed F&B Service Training. Excellent communication skills and articulate speech. Ability to communicate and follow instructions. You are comfortable working in both indoor and occasional outdoor environments. A high school diploma or equivalent is preferred. Have more questions? Check out our Invited Jobs website to get more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer / Invited participates in E-Verify. This job post is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities, or requirements. Other duties not listed here may be assigned as necessary.

Banquet Server DEPARTMENT: Food & Beverage REPORTS TO: Banquet Captain FLSA STATUS: Hourly, Non-Exempt As the world's leading venue management company and producer of live event experiences, ASM Global is the preeminent management and content partner with over 350 venues worldwide. Operating and investing in the world's most important stadiums, arenas, convention centers, and theaters requires unmatched dedication and the most profound expertise. Our focus is YOU! Through investments in growth, resources, and technology we strive to enhance the experience of our internal Team Members and to continue creating amazing live experiences for the guests that we serve. Across our portfolio of live event venues and corporate offices, we are looking for a Banquet Server in the F & B department at the Broward County Convention Center. This position will provide a high-quality catering service for banquet events. Essential Duties and Responsibilities Assist with collecting all banquet equipment to include flatware, china, glassware, and serving pieces needed for each event. Prepares garnishes, beverages, condiments, and breads. Clean and fill salt and pepper containers, sugar dishes, creamers, etc. Assist with preparation and set-up of event room when necessary. Prepare tables with place settings as instructed. Establish and maintain positive client relationships. Breakdown tables and banquet equipment after each event. Clean and return serving pieces to proper storage area. Other duties as assigned. Education and/or Experience High School degree/GED or equivalent is . At least one year of experience in a Food & Beverage environment. Skills and Abilities Strong ability to work with other staff members in the facility. Ability to undertake and complete multiple tasks. Must adhere to local Food Codes. The position is very hands on with excessive interaction with staff. Must have good oral, customer service and interpersonal skills. Must pay attention to detail. Must be results and self-driven. Must be able to adapt to changes in the work environment, managing competing demands, frequent changes, delays, or unexpected events. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This position requires stooping and lifting. Substantial standing, walking, and pushing and or pulling of equipment. Must be able to lift 25 lbs. to the waste. Daily lifting and carrying up to 35 lbs. up to 10 minutes at a time. Constantly reaching, standing, walking, and stooping. Performing work through repetitive eye/hand coordination. Position requires walking and standing regularly. The noise level in the work environment is usually moderate. Must be able to work extended and/or irregular hours, including nights, weekends, and holidays as needed. NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor. Applicants that need reasonable accommodation to complete the application process may contact HR at **************.

Banquet Server DEPARTMENT: Food & Beverage REPORTS TO: Banquet Captain FLSA STATUS: Hourly, Non-Exempt As the world's leading venue management company and producer of live event experiences, ASM Global is the preeminent management and content partner with over 350 venues worldwide. Operating and investing in the world's most important stadiums, arenas, convention centers, and theaters requires unmatched dedication and the most profound expertise. Our focus is YOU! Through investments in growth, resources, and technology we strive to enhance the experience of our internal Team Members and to continue creating amazing live experiences for the guests that we serve. Across our portfolio of live event venues and corporate offices, we are looking for a Banquet Server in the F & B department at the Broward County Convention Center. This position will provide a high-quality catering service for banquet events. Essential Duties and Responsibilities Assist with collecting all banquet equipment to include flatware, china, glassware, and serving pieces needed for each event. Prepares garnishes, beverages, condiments, and breads. Clean and fill salt and pepper containers, sugar dishes, creamers, etc. Assist with preparation and set-up of event room when necessary. Prepare tables with place settings as instructed. Establish and maintain positive client relationships. Breakdown tables and banquet equipment after each event. Clean and return serving pieces to proper storage area. Other duties as assigned. Education and/or Experience High School degree/GED or equivalent is required. At least one year of experience in a Food & Beverage environment. Skills and Abilities Strong ability to work with other staff members in the facility. Ability to undertake and complete multiple tasks. Must adhere to local Food Codes. The position is very hands on with excessive interaction with staff. Must have good oral, customer service and interpersonal skills. Must pay attention to detail. Must be results and self-driven. Must be able to adapt to changes in the work environment, managing competing demands, frequent changes, delays, or unexpected events. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This position requires stooping and lifting. Substantial standing, walking, and pushing and or pulling of equipment. Must be able to lift 25 lbs. to the waste. Daily lifting and carrying up to 35 lbs. up to 10 minutes at a time. Constantly reaching, standing, walking, and stooping. Performing work through repetitive eye/hand coordination. Position requires walking and standing regularly. The noise level in the work environment is usually moderate. Must be able to work extended and/or irregular hours, including nights, weekends, and holidays as needed. NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor. Applicants that need reasonable accommodation to complete the application process may contact HR at **************.

Hotel: Fort Lauderdale Marriott Coral Springs Hotel & Conference Center11775 Heron Bay BlvdCoral Springs, FL 33076Banquet ServerPart time Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence What's in it for you? The Atrium SPIRIT is a belief in the power of Service , Perseverance, Inclusion, Respect, Innovation , and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us. Career Growth & Learning - 40% of our management hires are internal promotions! Invest in Your Future - 401(k) plan with company match. Comprehensive Health Coverage - Medical, dental, and vision insurance options. Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services. Purpose & Impact - Make a difference through Atrium's community service and volunteer programs. __________________________________________________ Primary Purpose: The primary purpose of the Banquet Associate is to provide guests with an excellent banquet experience. Work Performed: The Banquet Associate will be tasked with the following duties, responsibilities, and assignments: Set up / breakdown banquet meeting space per Banquet Event Order instructions, including tables, table complements (salt, pepper, sugar, breadsticks, etc.), table linens, table settings, center pieces, dishes, audio-visual equipment, and all other event provisions; Monitor and maintain cleanliness, sanitation and organization of banquet spaces, before, during and after events; Maintain communication with the guest contact person for guest needs and provide excellent customer service to all guests; Serve all food and beverages to guests per company standards; Observe Health Department guidelines for food handling and sanitation; Manage audio-visual equipment during events; Follow all company safety and security policies and procedures, including reporting accidents, injuries and unsafe work conditions to management; and Any and all other work as required to complete the primary purpose of the position. Qualifications: Preferred Prior Experience: 6 months serving experience for medium to large groups Preferred Education: High School diploma or equivalent Required Licenses/ Certification: Food Safety certificate or complete training during initial 90 days. Alcohol certification or complete training during initial 90 days. Physical: Ability to lift, pull and push up to 50 lbs. Ability to bend and squat repeatedly Ability to walk and stand for duration of scheduled shift Other: Flexible to working days, early mornings, evenings, nights, weekends and holidays. _____________________________________________ Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations. Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status. Notice of candidate Privacy Rights: ************************************************

Hollywood Seminole Hard Rock Hotel & Casino Hollywood is the flagship casino resort of Hard Rock International, owned by the Seminole Tribe of Florida. This world-renowned entertainment, gaming and hospitality destination unveiled a $1.5 billion expansion on Oct. 24, 2019. New offerings include 638 upscale guestrooms in the first-ever Guitar Hotel, 168 luxury guestrooms and unique swim-up suites in the adjacent Oasis Tower at Seminole Hard Rock Hotel & Casino Hollywood, and 465 newly redesigned guestrooms in Hard Rock Hotel for a combined room count of 1,271 throughout the resort. Additional amenities include the lush, "Bora Bora" style lagoon with private cabanas and butler service; a 42,000 square-foot Rock Spa & Salon; a 13.5-acre recreational water experience for swimming, kayaking and paddle boarding; 19 dining outlets and 20 bars and lounges; an expansive gaming floor with 3,100 slots, 195 table games and a 45-table poker room; 120,000 square feet of premier meeting and convention space including a 38,000 square-foot, carpeted exhibition hall; and a 26,000 square-foot retail promenade. The highly anticipated Hard Rock Live entertainment venue with a 7,000-person capacity, will showcase A-list entertainers, comedy acts, Broadway performances, sporting events and live broadcast productions. The integrated resort is located on 87 acres of the Hollywood Seminole Reservation along State Road 7 (U.S. Highway 441), and is 10 minutes from Fort Lauderdale/Hollywood International Airport and 30 minutes from downtown Miami and Miami International Airport. For more information, visit us online at ********************************** call ************ or follow us: Facebook: SeminoleHardRockHollywood, Twitter: @HardRockHolly, Instagram: @HardRockHolly. Benefits & Perks: We offer rockin' benefits that include Medical, Dental, Vision & Life Insurances, 401K, Paid time off, Annual Bonus Opportunity & much more! Please visit ************************************* to see our full list of benefits! Responsibilities Essential Job Functions: * Exhibit conduct in accordance with all Gaming Commission Regulations and Seminole Tribe of Florida departmental policies and procedures. * Must be able to work in a fast-paced, busy, and somewhat stressful environment and maintain physical stamina. * Proper mental attitude and ability to deal effectively with guests, physical ability to access all areas of the facility, withstand prolonged standing, stretching, bending, kneeling, lifting and carrying items weighting up to 40 lbs without restriction. * Must be congenial and have neat, professional appearance with good personal hygiene. * Must be reliable and conscientious, possess the ability to interact (in English) with guests, co-workers and supervisory staff. * Must be accurate and detail oriented with strong interpersonal and communication skills. * The ability to act quickly and exercise good judgment under pressure and/or conflict situations is a must. * Performs all other related and compatible duties as needed. * Greet and serves guests in a timely and courteous * Take guest orders, serves food and drinks, and collects monies in a courteous and efficient manner. Adhere to cash handling procedures. * Is familiar with all menu specifications and * Adheres to food & beverage policies, procedures, state liquor laws, state food safety handler regulations and all related training material. * Knowledgeable of restaurant (ordering) systems; expediting * Communicates with kitchen expeditor; checks order duplicates for correctness; communicates discrepancies to the * Completes all set-up and closing duties in a timely * Maintains a clean, safe, hazard-free work environment within area of * Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service by discreetly notifying appropriate management of concerns and observations. * Handles and solves any concerns and questions customers may have or relays guest complaints/compliments to the appropriate Manager on * Promotes positive public/employee relations at all * Perform other assignments as directed. Qualifications Qualifications: * Minimum three (3) years of food service experience. Table service restaurant experience highly preferred. * Must be able to carry trays that weigh a minimum of 10lbs. on one * Ability to deliver a service level which creates an atmosphere that makes our guests want to return, giving each guest a positive, memorable entertainment * Commitment to routinely go above and beyond in the accomplishment of position responsibilities in an effort to play a role in the achievement of organizational * Must present an image of excitement, enthusiasm, and outgoing personality, while being able to project a professional * Management expectation is that you must be able to work any shift including weekends and Work Environment: * May be exposed to casino related environmental factors including, but not limited to, second hand smoke and excessive noise. * While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, talk or hear; and taste or smell. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus. * The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. * The Casino environment is hectic, fast-paced and often crowded and noisy. May be exposed to casino related environmental factors including, but not limited to, second hand smoke, excessive noise and constant exposure to general public. * Must be able to communicate effectively with guests in English, specific to position duties and responsibilities. Closing: The Tribal Council gives preference in all of its employment practices to Native Americans. First preference in hiring, training, promoting and in all other aspects of employment is given to members of the Seminole Tribe who meet the job requirements. Second preference is given to members of other federally recognized Native American Tribes who meet the job requirements. As part of Seminole Gaming's employment process, final candidates will be required to obtain gaming licensure by completing a background check with Seminole Gaming Compliance and Regulations, prior to an offer being extended. These background checks may include, but are not limited to: * Credit Check * Criminal Background Check * Drug Screen Disclaimer While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).

Beloved South Florida institution serving great food, drink, and fun since 1959; collection of family-run restaurants + sports bars open 365 days a year, lunch - late night.

div class="iCIMS_JobContent" h2 class="iCIMS_InfoMsg iCIMS_InfoField_Job" Oak View Group /h2 div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job" div class="iCIMS_Expandable_Container" div class="iCIMS_Expandable_Text" p style="margin: 0px;"span style="font-size: 12pt;"Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet/span./p /div /div /div h2 class="iCIMS_InfoMsg iCIMS_InfoField_Job" Overview /h2 div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job" div class="iCIMS_Expandable_Container" div class="iCIMS_Expandable_Text" p style="margin-bottom: 0in;"span style="font-size: 10pt;"The strong Banquet Server/strong will provide a range of services, including concessions, buffet, tableside, and cocktail, with event styles varying from casual to gala. Servers will assist with Breakfast, Lunch, and Dinner events and must have flexible availability for on-call/event-based scheduling. Responsibilities include set-up, execution, and breakdown of banquet and concession-style events, while ensuring clear communication with guests and the culinary team. Servers are expected to stay composed and flexible in a fast-paced environment, demonstrating strong initiative and teamwork to ensure event success./span/pp style="margin-bottom: 0in;" /pp style="margin-bottom: 0in;"span style="font-size: 10.0pt; font-family: 'Verdana',sans-serif; color: #333333;"This role will pay a flat hourly wage of $16 to $17.spanplus tips/span/span/pp style="margin: 0px;"span style="font-size: 10pt;" /span/pp style="margin: 0px;"span style="font-size: 10pt;"strong Benefits for PT roles: 401(k) savings plan and 401(k) matching./strong/span/pp style="margin: 0px;" /pp style="margin: 0px;"span style="font-size: 10pt;"EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline./span/p /div /div /div h2 class="iCIMS_InfoMsg iCIMS_InfoField_Job" Responsibilities /h2 div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job" div class="iCIMS_Expandable_Container" div class="iCIMS_Expandable_Text" ullispan style="font-size: 10.0pt; font-family: 'Verdana',sans-serif; color: black;"Prepare event spaces by creating and setting up roll ups, laying tablecloths and linens, arranging place settings and more./span/lilispan style="font-size: 10pt;"Provide daily service by attending to event guests at beverage stations, coffee carts, concession stands, grab-and-go carts, buffets, plated meals, and more./span/lilispan style="font-size: 10pt;"Ensure food items are served promptly and at the correct temperature as they become available from the kitchen./span/lilispan style="font-size: 10pt;"Maintain neat presentation of all items with no spill-over./span/lilispan style="font-size: 10pt;"Pre-bus and fully bus tables as needed during peak periods and after service./span/lilispan style="font-size: 10pt;"Stock beverage stations as necessary (e.g., ice, juices, glassware, sugar packets, etc.)./span/lilispan style="font-size: 10pt;"Respond promptly to customer needs and requests./span/lilispan style="font-size: 10pt;"Communicate effectively with bartenders, supervisors, and kitchen staff to ensure smooth service and a positive guest experience./span/lilispan style="font-size: 10pt;"Build and maintain knowledge of bar offerings to accurately answer patron questions./span/lilispan style="font-size: 10pt;"Stay informed about the menu and any special items being offered./span/lilispan style="font-size: 10pt;"Maintain a clean and professional appearance at all times./span/lilispan style="font-family: verdana, geneva; font-size: 10pt;"Maintains availability to work during many peak periods./span/li/ul /div /div /div h2 class="iCIMS_InfoMsg iCIMS_InfoField_Job" Qualifications /h2 div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job" div class="iCIMS_Expandable_Container" div class="iCIMS_Expandable_Text" ullispan style="font-family: verdana, geneva; font-size: 10pt;"span style="font-family: verdana, geneva; color: #000000;"Ability to work weekdays and weekends, with availability for some morning, noon, and evening shifts on an on-call/event-based schedule./span/span/lilispan style="font-size: 10pt;"Must provide regular and consistent written availability to management./span/lilispan style="font-size: 10pt;"High School Diploma, G.E.D., or related food service experience required./span/lilispan style="font-size: 10pt;"Knowledge of food safety and sanitation regulations./span/lilispan style="font-size: 10pt;"Must obtain and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings./span/lilispan style="font-size: 10pt;"Ability to work effectively in a team-oriented, fast-paced, event-driven environment./span/lilispan style="font-size: 10pt;"Strong communication skills to interact with employees, management, and guests in a professional and respectful manner./span/lilispan style="font-size: 10pt;"Physical ability to lift and move heavy objects, such as boxes and equipment./span/li/ul /div /div /div h2 class="iCIMS_InfoMsg iCIMS_InfoField_Job" Strengthened by our Differences. United to Make a Difference /h2 div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job" div class="iCIMS_Expandable_Container" div class="iCIMS_Expandable_Text" p style="margin: 0px;"span style="font-size: 12pt;"At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our strongpeople/strong, improves our strongservice/strong, and raises our strongexcellence/strong. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds./span/p /div /div /div h2 class="iCIMS_InfoMsg iCIMS_InfoField_Job" Equal Opportunity Employer /h2 div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job" div class="iCIMS_Expandable_Container" div class="iCIMS_Expandable_Text" p style="margin: 0px;"span style="font-size: 12pt;"Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law./span/p /div /div /div /div

Responsible for providing food and beverage STAR Service to Members and Guests while consistently displaying the Three Steps of Service at every opportunity. Work closely and coordinate with other team members to ensure Member/Guest satisfaction and retention. This position reports directly to the FB Director and Banquet Manager with indirect reporting to the Event Sales Director, Captain, and General Manager. Day to Day: Maintain Club service standards as outlined in the FB Service training program(s) at high standards Responsible for food and beverage service to Members and guests, adhering to the ClubCorp standards of service. Complete and comprehensive knowledge of the a la carte menu is mandatory, including daily features and specials that may not be available directly on the menu. Accurately execute Member/Guest orders and requests in an attentive and timely fashion. Know Member names and greet them promptly while providing a warm welcome making them feel at home. Ensure that room(s) is set up correctly, bussed consistently, cleaned continually, and know how the room needs to be set up for the next event, if applicable. Ensure daily assignments and side work is complete in respective areas to meet Club standards. Consistently sanitize work areas, refill/stock containers, supplies, etc. Assist fellow Employees, Members, and guests to ensure delivery of the Three Steps of Service without being directed. Be aware of team members and the environment and participate as a member of the team. Notify management of Member/Guest complaints at the time they occur. Practice good service recovery by rectifying any complaints as soon as possible. Complete additional duties as assigned by the FB Director, Service Director, Private Events Director, etc. Possess clear knowledge of all various liquors, beer, and wines available at the Club. Must be able to interact with Members/Guests professionally, helping them with changes and last-minute requests as needed. All the other stuff we do: Because of the fluctuating demands of the companys operation, it may be necessary that each Employee Partner perform a multitude of different functions therefore, as an essential part of your position, you will be expected to help others when the occasion arises, just as other Employee Partners are expected to help you. Accordingly, you may be expected to perform other tasks as needed or as directed. Adhere to all of the various company, club, and department written mandatory standards of operations, policies, procedures, manuals, memos, oral instructions, etc., all of which go to make up the essential functions of the job. Responsible for maintaining good conduct and safe working habits while in all areas and assure that others are acting safely. Follow all service department, club, and corporate guidelines and policies as instructed by the supervisor, policies, and manuals. Attend all Service Training Meetings as requested. Attend daily line-up and participate as requested. Wear a clean and neat uniform that follows your property uniform standards daily. About you: A high school diploma is preferred. Previous Food and Beverage experience preferred. Food Handler and Alcohol Server Certifications as required by State and City. You have completed FB Service Training. Excellent communication skills and articulate speech. Ability to communicate and follow instructions. You are comfortable working in both indoor and occasional outdoor environments.

Banquet Server DEPARTMENT: Food & Beverage REPORTS TO: Banquet Captain FLSA STATUS: Hourly, Non-Exempt As the world's leading venue management company and producer of live event experiences, ASM Global is the preeminent management and content partner with over 350 venues worldwide. Operating and investing in the world's most important stadiums, arenas, convention centers, and theaters requires unmatched dedication and the most profound expertise. Our focus is YOU! Through investments in growth, resources, and technology we strive to enhance the experience of our internal Team Members and to continue creating amazing live experiences for the guests that we serve. Across our portfolio of live event venues and corporate offices, we are looking for a Banquet Server in the F & B department at the Broward County Convention Center. This position will provide a high-quality catering service for banquet events. Essential Duties and Responsibilities * Assist with collecting all banquet equipment to include flatware, china, glassware, and serving pieces needed for each event. * Prepares garnishes, beverages, condiments, and breads. * Clean and fill salt and pepper containers, sugar dishes, creamers, etc. * Assist with preparation and set-up of event room when necessary. * Prepare tables with place settings as instructed. * Establish and maintain positive client relationships. * Breakdown tables and banquet equipment after each event. * Clean and return serving pieces to proper storage area. * Other duties as assigned. Education and/or Experience * High School degree/GED or equivalent is required. * At least one year of experience in a Food & Beverage environment. Skills and Abilities * Strong ability to work with other staff members in the facility. * Ability to undertake and complete multiple tasks. * Must adhere to local Food Codes. * The position is very hands on with excessive interaction with staff. * Must have good oral, customer service and interpersonal skills. * Must pay attention to detail. * Must be results and self-driven. * Must be able to adapt to changes in the work environment, managing competing demands, frequent changes, delays, or unexpected events. Physical Demands * The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * This position requires stooping and lifting. Substantial standing, walking, and pushing and or pulling of equipment. Must be able to lift 25 lbs. to the waste. * Daily lifting and carrying up to 35 lbs. up to 10 minutes at a time. * Constantly reaching, standing, walking, and stooping. * Performing work through repetitive eye/hand coordination. * Position requires walking and standing regularly. * The noise level in the work environment is usually moderate. * Must be able to work extended and/or irregular hours, including nights, weekends, and holidays as needed. NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor. Applicants that need reasonable accommodation to complete the application process may contact HR at **************.

Hollywood Seminole Hard Rock Hotel & Casino Hollywood is the flagship casino resort of Hard Rock International, owned by the Seminole Tribe of Florida. This world-renowned entertainment, gaming and hospitality destination unveiled a $1.5 billion expansion on Oct. 24, 2019. New offerings include 638 upscale guestrooms in the first-ever Guitar Hotel, 168 luxury guestrooms and unique swim-up suites in the adjacent Oasis Tower at Seminole Hard Rock Hotel & Casino Hollywood, and 465 newly redesigned guestrooms in Hard Rock Hotel for a combined room count of 1,271 throughout the resort. Additional amenities include the lush, "Bora Bora" style lagoon with private cabanas and butler service; a 42,000 square-foot Rock Spa & Salon; a 13.5-acre recreational water experience for swimming, kayaking and paddle boarding; 19 dining outlets and 20 bars and lounges; an expansive gaming floor with 3,100 slots, 195 table games and a 45-table poker room; 120,000 square feet of premier meeting and convention space including a 38,000 square-foot, carpeted exhibition hall; and a 26,000 square-foot retail promenade. The highly anticipated Hard Rock Live entertainment venue with a 7,000-person capacity, will showcase A-list entertainers, comedy acts, Broadway performances, sporting events and live broadcast productions. The integrated resort is located on 87 acres of the Hollywood Seminole Reservation along State Road 7 (U.S. Highway 441), and is 10 minutes from Fort Lauderdale/Hollywood International Airport and 30 minutes from downtown Miami and Miami International Airport. For more information, visit us online at ********************************** call ************ or follow us: Facebook: SeminoleHardRockHollywood, Twitter: @HardRockHolly, Instagram: @HardRockHolly. Benefits & Perks: We offer rockin' benefits that include Medical, Dental, Vision & Life Insurances, 401K, Paid time off, Annual Bonus Opportunity & much more! Please visit ************************************* to see our full list of benefits! Responsibilities The server provides fast and flawless service to the restaurant's guests while building relationships and creating a comfortable atmosphere to ensure a truly great dining experience. The server will be responsible for selling the food and beverage menus to guests in his/her dining section as well as delivering food and beverage items to the table. Essential Job Functions: * Must be able to work in a fast-paced, busy, and somewhat stressful environment and maintain physical stamina. * Proper mental attitude and ability to deal effectively with guests, physical ability to access all areas of the facility, withstand prolonged standing, stretching, bending, kneeling, lifting and carrying items weighting up to 40 lbs without restriction. * Must be congenial and have neat, professional appearance with good personal hygiene. * Must be reliable and conscientious, possess the ability to interact (in English) with guests, co-workers and supervisory staff. * Must be accurate and detail oriented with strong interpersonal and communication skills. * The ability to act quickly and exercise good judgment under pressure and/or conflict situations is a must. Qualifications Minimum three (3) years of previous food service experience in a high-pace environment with food serving experience, experience in large and heavy tray handling is preferred, possess excellent interpersonal service skills with a friendly and professional demeanor, manage multiple tasks and remain calm in very high paced and stressful environment and work under pressure, ability to speak and to listen in a public forum, basic math skill is required. Work Environment: * May be exposed to casino related environmental factors including, but not limited to, second hand smoke and excessive noise. * While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, talk or hear; and taste or smell. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus. * The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. * The Casino environment is hectic, fast-paced and often crowded and noisy. May be exposed to casino related environmental factors including, but not limited to, second hand smoke, excessive noise and constant exposure to general public. * Must be able to communicate effectively with guests in English, specific to position duties and responsibilities. Closing: The Tribal Council gives preference in all of its employment practices to Native Americans. First preference in hiring, training, promoting and in all other aspects of employment is given to members of the Seminole Tribe who meet the job requirements. Second preference is given to members of other federally recognized Native American Tribes who meet the job requirements. As part of Seminole Gaming's employment process, final candidates will be required to obtain gaming licensure by completing a background check with Seminole Gaming Compliance and Regulations, prior to an offer being extended. These background checks may include, but are not limited to: * Credit Check * Criminal Background Check * Drug Screen #FBHotJobs Disclaimer While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).

From our deck swabs to the captains of our kitchen, we welcome the best and brightest to our crew. We run a tight ship and each person on our team plays an integral role to ensure smooth sailing. We're looking for driven individuals that would make an excellent addition to our unit and we hope that's you. Responsibilities Follows all company safety and sanitation policies and procedural training Support fellow employees in maintaining table appearance, food/drink running, etc. as needed Be knowledgeable regarding Food & Beverage menus and items, current food and/or drink promotions and specials, and answer guests' questions verbally and clearly Accurately enter orders into POS system Retrieve food or drink orders from kitchen or bar area, and deliver them to guests in a timely manner Collect guests' payments (credit cards, cash, or gift cards only), ensure transactions are correct using POS efficiently, calculate and deliver correct change to guests in a timely manner Perform shift changes, opening/closing duties, assigned sidework Pack and verfy all ToGo orders with guest Greet guests at the curbside pickup area Qualifications Can physically stand/walk 100% of shift Can reach, bend, stoop frequently Able to deliver plates, and clear tables of plates and glasses, which may require lifting up to 50 lbs Ability to speak, read and write English Ability to read and write handwritten guest checks, notes, etc Complete and pass Florida Responsible Vendor program, in compliance with Whale's Rib and Florida statutes Complete and pass food safety certification program, in compliance with Whale's Rib and Florida statutes Ability to work flexible hours Work in a fast paced environment Benefits Five (5) Day Work Week Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years Health Insurance - Medical & Dental Programs Available 401K Plan - Immediate Eligibility. Must be 21 or Over to Enroll Shift Meals at 50% Off