Server and hostess jobs in Raleigh, NC - 169 jobs

Job DescriptionBenefits: 401(k) 401(k) matching Opportunity for advancement Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking an experienced Server to join our team! The Server is the face of our restaurant and plays an integral role in our customers dining experience. You will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail. Responsibilities: Demonstrate exemplary operations skills in all aspects of the restaurant including making quality products for our customers and ensuring each product meets Lees Kitchens standards and accurately reflects the customers order. Professionally and promptly respond to all customer concerns or issues. Maintain safe working conditions and sanitary work area. Maintain accurate cash handling procedures at all times. Provide great customer service. Greeting guests and suggestively sells and fills food and beverage orders. Handling cash, credit card, and discount transactions with the assistance of a POS (Point of Sale) register. Replenishing condiment stands, straightening chairs and tables, and maintaining a clean, sanitized food service area by picking up litter and following established cleaning procedures. Ensuring extraordinary guest service by providing positive interactions with guests in a friendly and courteous manner. Understanding and actively participating in Environmental, Health & Safety responsibilities by following established Lees Kitchens policies, procedures, training, and Team Member involvement activities. Performing other duties as assigned Position Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Qualifications: Previous experience as a server is preferred Friendly and outgoing personality Excellent communication skills Familiarity with food safety guidelines Ability to work in a fast-paced environment Competencies are classified as the work habits, attitudes, personal characteristics, and behaviors that reflect how a person accomplishes the duties and responsibilities of his/her job. Attention to Detail: Follows established guidelines and procedures to ensure accuracy; gets work right despite pressing deadlines; concentrates on routine work details and organizes and maintains a system of records; is alert and aware of surroundings and carefully monitors technical equipment or processes. Commitment to Task: Demonstrates dependability and shows a sense of urgency about getting results; willing to commit the hours it takes to get the job completed; takes responsibility for actions and achieves results; overcomes obstacles. Customer Focused: Commits to meeting the needs and expectations of the organizations internal and external customers; builds and maintains a customer base; delivers a high level of customer service; searches continually for ways to increase customer satisfaction (i.e., customer feedback). Initiative: Takes action proactively; addresses issues or opportunities without supervision; focuses on desired results and accomplishments; demonstrates clear purpose, enthusiasm, and a can-do attitude. Relationship Management: Initiates and develops relationships with others; demonstrates credibility; confronts conflict quickly and professionally; inspires confidence in others. Teamwork: Works cooperatively with others to accomplish business goals and objectives; asks others for their ideas and opinions; supports teams decisions; contributes to the teams efforts. Functional Skills Cash management skills Education and/or Experience High School diploma or GED Successful and stable employment history ServSafe Food Handlers Certification required. Physical Demands: While performing the duties of this job, the team member is required to use hands repetitively, stand for prolonged periods, walk, grasp firmly/strongly and simply/lightly with hands, and use fine finger dexterity. The team member is frequently required to bend over, twist, reach above shoulder level, crouch or stoop, kneel, repetitively use feet, and use head and neck in a twisting or static motion and to look up and/or down, and lift and/or move up to 50 pounds. Occasionally, the team member is required to sit, climb, balance, push and/or pull, and lift and/or move over 51 pounds. Work Environment: While performing the duties of this job, the team member is required to work in various temperatures, in a noisy environment, near moving mechanical parts, with dangerous equipment or sharp tools, and around fumes, odors, dust, or toxic chemicals. Additional Information Must be 20 years of age or older Must have reliable transportation Must be able to work long hours, scheduled or unscheduled, which will include nights, weekends, and as emergencies arise Ability to successfully perform the job duties of all positions in the restaurant Work with phones, and computers Non-exempt, hourly position

Job DescriptionDescription: Job Title: Food Runner Department: F&B The Food Runner will play a crucial role in ensuring the timely and accurate delivery of food from the kitchen to the dining area. This role will be responsible for coordinating with kitchen and service staff to facilitate efficient order fulfillment and maintain high standards of service. The primary duties include delivering food to guests with attention to detail, ensuring orders are complete and correctly presented, and addressing any special requests or issues. Love It, Own It, Handle It! Duties/Responsibilities: Check orders before delivery to ensure that they are complete, accurately prepared, and properly presented. Verify that all items, including garnishes and condiments, are included with the order. Communicate with guests to confirm their order and address any immediate needs or special requests. Provide excellent customer service by being friendly and professional in all interactions. Assist servers by refilling drinks, delivering additional items, or addressing guest needs as requested. Ensure that the food runner station and service areas are kept clean and organized. Required Skills/Abilities: Skill in managing time effectively to handle multiple tasks simultaneously. Ability to quickly and accurately deliver food and beverages from the kitchen to the dining area, especially during busy periods. Strong verbal communication skills to interact clearly with guests, kitchen staff, and servers. Ability to quickly and accurately deliver food and beverages from the kitchen to the dining area, especially during busy periods. Capability to address guest requests, provide information, and handle minor complaints effectively. Careful attention to dietary restrictions, special requests, and correct table placement. Requirements: Physical Requirements: Must be able to lift at least 50 pounds. Prolonged periods of standing and walking around the Club campus. *In addition to afore mentioned details, a food runner must act in a professional, respectful and fair manner at all times. This should be directed towards members, guests and all club staff. If disciplinary action must be taken, the food runner must act in the best interest of the club and membership. Judgement should be taken in moments of urgency but follow up should occur with direct managers as soon as possible. *Job Duties are not limited as described above and such duties are required outside of the posted directed by the Director of Food and Beverage, Food and Beverage Managers, Operations Manager and/or Director of Clubhouse Relations.

, pay will be variable by location - plus tips. Our Food Runner plays an important role in our daily operations as the support system between our Heart of House and the selling of our food to our Guests. They ensure our high quality of food standards, and facilitate the timely delivery of hot food to our Guests while following proper food safety and sanitation standards. Our House Rules! * Bring The Vibe - There is no library, we've got 100+ beers on tap. People are here to turn it up, so don't let 'em down. * Be ALL IN - Don't just talk about our food and beer. Eat it. Drink it. Live it. Give every guest and every shift all you've got. * Have Heart - We're bonded by more than just beer. We are family. So be kind and put each other first. Together, we are YARD HOUSE. * Celebrate Variety - We like our people, food, beer, and experiences to be extraordinary. Diversity makes life interesting. Embrace it with open arms and raised glasses. Everyone[s always welcome to our party. Tap into great opportunities and benefits including: * Competitive Pay and Flexible Work Schedules * Sick Pay * Growth Opportunities * Health and Well-Being Benefits * And More!

Server / Service Team Location: Lucky 32 Southern Kitchen, Cary Hours: Full Time / Part Time We are looking for friendly and energetic Servers to join our team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. To deliver the type of outstanding experience we provide our guests, we need remarkable individuals who are committed to making a difference. Our common objective is articulated in our mission, which, in summary, is to be of genuine service to our guests, fellow staff members, owners, and the Earth and her people. To find out more about working with us, visit click here. What are the responsibilities of a Server? Provide prompt, friendly, attentive service while ensuring that each guest has a delightful experience Anticipate guest needs proactively by noticing opportunities to wow each guest Communicate clearly to our guests and fellow staff members Establish and maintain trusting relationships with our guests Passionately maintain a high level of cleanliness and safety at all times Advocate for our responsible alcohol beverage service program Have a working knowledge of the restaurant's menus, including Chef features, extensive wine offerings and other specialty drinks What Skills and Experience are Desired for a Server? Schedule availability to include working days, nights, and weekends Friendly, energetic, and detail-oriented Passion for hospitality Great interpersonal and communication skills Strong sense of urgency and initiative Ability to retain and recall detailed information Working in a fast-paced, enthusiastic work environment Benefits? Yes. Employee Stock Ownership Plan (ESOP) Health, Dental, and Vision Insurance Voluntary Life Insurance 401K Paid annual leave (vacation, sick, personal, etc.) Family medical leave and domestic partner benefits Industry related continuing education and frame of reference opportunities

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Assists Bartenders and Servers by running food from the kitchen out to our Guests. When not running food, you provide the necessary support to ensure fast, friendly and accommodating service. NITTY GRITTY DETAILS: Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Takes prompt corrective action where necessary or suggests alternative courses of action. Creates a warm, fun atmosphere for Guests and Team Members. Adheres to company's sanitation procedures. Restocks and prepares supplies for shift change and or close. Ensures food is properly garnished prior to running out to Guests. Follows all tray procedures to minimize loss and ensure food is delivered timely or correctly. Delivers food to tables and ensures the Guests have everything they need. Offers assistance to Guests by clearing away dishes and glassware, and refilling beverages. Assists other Team members as needed or when business needs dictate. Must be friendly and able to smile a lot while working days, nights and/or weekends as required. Restaurant and/or bar experience preferred, but not required. Must demonstrate ability to clearly communicate with Guests and other Team members. Requirements STUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team Member will regularly be required to: Work days, nights and/or weekends as required. Work in noisy, fast paced environment with distracting conditions. Read and write handwritten notes. Lift and carry up to 30 pounds. Move about facility and stand for long periods of time. Walk or stand 100% of shift. Reach, bend and stoop frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Salary Range: 2.13 - 11 We are an equal opportunity employer and participate in E-Verify in states where required.

Have you worked in a Country Club environment or in a high-end restaurant? Are you interested in working with an upscale clientele? Do you have excellent interpersonal skills? Are you a hard worker looking for excellent pay, health insurance, paid vacation, and a retirement plan? If so, we are the place for you. Governors Club, one of the top private clubs in the country, is currently seeking several highly skilled service professionals to join our elite Banquet food service team. As a Banquet server, you enjoy the hustle and bustle that comes with working our Banquet events. Your warm, friendly, and professional demeanor creates memorable dining experiences for our members and guests. You anticipate their needs, provide excellent customer service, and ensure that requests are taken care of expediently. After serving our guests and members, you check back with them to ensure customer satisfaction. In addition to providing great service, you keep our tables and event rooms clean and organized. Your attention to detail and passion for customer service are essential to your success. You look forward to coming to work each day and enjoy working at a country club that delivers delicious food in a beautiful environment. Employee Benefits include: Paid Vacation and Sick Time Available to Full time employees after 90 days Accrued time may not be used until employee has completed six months of employment Health, Dental, Vision Insurance Available to employees averaging 30 or more hours per week after 90 days - Employee cost $7.50/weekly 6 Paid Holidays Available to Full time employees after 90 days 401 K Retirement Plan All employees who complete 1000 hours in a plan year. Governors Club will match the employee contributions $0.50 for every $1.00 up to a maximum of 5%. Golfing privileges All employees after 90 days - Monday, Tuesday, and Wednesday afternoons Tennis privileges All employees after 90 days Complimentary Meals All employees 11 am & 4 pm daily Employee Continuing Education Scholarships Available to all Employees after 9 months of employment Employee Appreciation Events Available to all Employees Holiday social in December Full-Time: Regular employee averaging 32 or more hours per week after 90 days Part-Time: Regular employee averaging 31 or fewer hours per week after 90 days Rate of Pay: $15.00 - $16.00 per hour Hours Available: Full Time & Part Time Flexible schedules To learn more about Governors Club, please visit our website at ************************

Summary: The Bartender is responsible for maintaining a clean and inviting bar atmosphere for our hotel guests. The Bartender must take personal ownership for preparing and serving beverages and food to guests. The Bartender must have a sense of personal responsibility and ownership for the hotel, the guests, and the overall quality of service delivered by every area of the hotel. Job Duties: Arrive to work on time and give advance notice when absence is anticipated. Wear proper uniform and always have on your name tag. Make yourself available to employees and guests at all times. Relate to employees and guests in a respectful manner. Communicate with sensitivity and tact. Take the initiative to speak to a guest before they speak to you. Acknowledge guests with eye contact and a greeting. Offer assistance to guests. Always try to be one step ahead of them in meeting their needs. Keep all storage areas neat and clean. Establish a set of personal quality standards for the service area in cleanliness and work continuously to maintain those standards. Wash hands frequently. Be aware of all city, state and federal regulations concerning health codes and rules that specifically pertain to a place where food and beverage is served. Verify age prior to serving alcoholic beverages to any guests. Monitor guest intoxication to determine if a guest needs to be cut off. Prepare all beverages. Serve all beverage and food orders. Deliver any room service orders to the guest room. Secure payment for all orders. Maintain accuracy in handling cash. Responsible for the cash drawer and balancing shift report. Know how to handle money and make change correctly. Get guest room numbers to prevent non-payment. Keep all beverages and supplies stocked and fresh. Take inventory of beverage supplies. Inform management of your supply needs. Help other employees when needed. Refer guest requests or concerns to the appropriate department. Report pertinent information to the next shift orally and in log books. Each employee is part of the hotel security team and is responsible for reporting any potential hazards to the management and should investigate any alleged injuries which occur on the premises in the absence of the manager. An Incident Report (for guests) or an Accident report (for employees) should be completed. Know where gas, electric, water cut off, and breakers are located. Know location of emergency lights. Bartender must be able to lift 30 pounds, bend, stoop, and go up and down stairs. Employee is required to seek assistance if unable to lift or move an item over 30 pounds. Perform all duties assigned by manager. The Bartender may be called upon to help in short-staffed areas. He/she must undergo all the screening questions before performing those job descriptions.

Job Description Food Runner Earning Potential: $5.13 - $8.13/hour + tips... and we serve A LOT of pancakes Snooze - Who are we? Morning people! Yes, we are those people. We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one - no matter which side of noon it's on. We're the place where you can be you, and where our regulars are anything but. Everyone's welcome at our table because the same goes for our people as it does for our dishes: the unexpected twists are what makes them so special. The Benefits! At Snooze, we not only want to pay you for the great work you do each and every day, but we also want to help you take care of yourself and your family. Below is a breakdown of a few benefits Snooze offers for this position. No late nights-you'll be home by dinner time every night! Weekly pay and competitive hourly rates An allowance of $15 per shift to treat yo self to some breakfast and café drinks! Medical, Dental, and Vision Insurance Plans, and Medical and Dependent Care Flexible Spending Accounts for full-time Snoozers (30+ hours/week) after hanging with us for a year. Accident and Pet Insurance Unlimited affordable Telehealth program Traditional 401(k) and Roth 401(k) plans A birthday meal on us! You deserve it! Paid community volunteer days. Closed Thanksgiving and Christmas Day to spend time with family and friends. The opportunity for development and advancement opportunities. Unlimited dance parties! The Position Specifics The Snooze Food Runner controls the flow of food coming out of the kitchen while ensuring that it has been prepared with the highest quality, care, and craftsmanship for our guests. Delivers the perfect plate in a timely manner while connecting with Guests and making sure they have everything they need Garnishes each and every plate that leaves the HOH according to our Snooze Food Doctrine. Responsible for knowing Snooze HOH Standards (portion sizes, cooking methods, recipes, quality standards, and HOH policies and procedures) Prepares, stocks, and maintains sufficient levels of food products in stations to assure a smooth service Follows proper plate presentation and garnish set up for all dishes Handles, stores, and rotates all products properly Closes the HOH properly and follows the opening and closing checklist for kitchen stations Is This Role For you? Food Runners at Snooze are... fun, energetic, eager, and a committed team member. strong communicators. experienced. 6 months experience in a high-volume restaurant setting preferred. able to reach, bend, stoop and frequently lift up to 40 pounds. able to work in a standing position for long periods of time (up to 9 hours). at least 18 years of age and authorized to work in the US. Certification RequirementsAll county required food and alcohol serving certifications must be obtained prior to employment. Let's Talk About Safety Your safety is our #1 priority. Because of that, it is every Snoozer's responsibility to ensure cleanliness, sanitation, and safety within our restaurants. We hold both Snoozers and guests accountable to our Safety Guidelines. Snooze is an Equal Opportunity Employer We use eVerify to confirm U.S. Employment eligibility.

Requirements QUALIFICATIONS: Must be 18 years of age or older to serve alcohol (based on state regulations) Alcohol certification and Serve Safe a plus! Banquet/Restaurant Experience: 1 year (Preferred) Must be eligible to work in the United States. Must have open availability and the ability to work a variety of shifts, including holidays, nights, and weekends EDUCATION: High School diploma, general education degree or international equivalent preferred, but not required. LANGUAGE SKILLS: Good knowledge of the English language is mandatory as well as the ability to speak, read and write clearly. Must be able to read and listen to instructions, memos, short correspondences, and messages. PHYSICAL ABILITY: Ability to be on your feet and alert for extended periods of time. Ability to lift up to 35 lbs. as needed. Continuous use of hands and arms Continuous bending, reaching, and twisting. Maintains strong personal image and uniform standards. Salary Description $15-$20/hr

What You'll Do: Flawless service is the centerpiece of hospitality-and hospitality is something we take pretty darned seriously. Our Servers are responsible for assisting guests with food and beverage choices, attending to their needs and making sure every dining experience is nothing short of spectacular. Your personality combined with your knowledge of the menu is the can't-miss combo that keeps people coming back. We will be looking to you to make every dining experience flawless. Here are a few things you can expect to do during a typical shift: Communicate effectively with guests and answer questions regarding menu items, specials and beverages. Maintain knowledge of current menu choices, specialties and menu deviations, and food shortages in the kitchen. Collaborate with kitchen staff to ensure that all orders are prepared in a timely and accurate manner. Monitor and maintain the guests dining experience by delivering items, fulfilling customer needs, offering desserts and drinks, remove courses, replenish utensils, and refill glasses. Where You've Been: We're looking for someone with a High School diploma (or equivalent) and previous serving experience, preferably in an upscale dining environment. The ability to think on your feet and work calmly under pressure is essential. You must be able to contribute to a collaborative and diverse team dynamic and have a passion for customer service. Food Handler's and Liquor Permits are also required. When You're Here: This probably goes without saying but you'll be on your feet a lot. There will be occasions when you may be carrying/lifting up to 50 pounds, walking, bending/twisting and climbing stairs. You also must be able to accommodate varying schedules including nights, weekends and holidays. But wait, there's a great upside: in exchange for your flexibility we offer excellent pay, hotel discounts, and the opportunity to be part of an anything-but-standard growing hotel company.

*Food Runner Earning Potential: **$5.13 - $8.13/hour + tips... and we serve A LOT of pancakes* *Snooze - Who are we?* Morning people! Yes, we are those people. W e are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one - no matter which side of noon it's on. We're the place where you can be you, and where our regulars are anything but. Everyone's welcome at our table because the same goes for our people as it does for our dishes: the unexpected twists are what makes them so special. * The Benefits! * At Snooze, we not only want to pay you for the great work you do each and every day, but we also want to help you take care of yourself and your family. Below is a breakdown of a few benefits Snooze offers for this position. * No late nights-you'll be home by dinner time every night! * Weekly pay and competitive hourly rates * An allowance of $15 per shift to treat yo self to some breakfast and café drinks! * Medical, Dental, and Vision Insurance Plans, and Medical and Dependent Care Flexible Spending Accounts for full-time Snoozers (30+ hours/week) after hanging with us for a year. * Accident and Pet Insurance * Unlimited affordable Telehealth program * Traditional 401(k) and Roth 401(k) plans * A birthday meal on us! You deserve it! * Paid community volunteer days. * Closed Thanksgiving and Christmas Day to spend time with family and friends. * The opportunity for development and advancement opportunities. * Unlimited dance parties! *The Position Specifics* The Snooze Food Runner controls the flow of food coming out of the kitchen while ensuring that it has been prepared with the highest quality, care, and craftsmanship for our guests. * Delivers the perfect plate in a timely manner while connecting with Guests and making sure they have everything they need * Garnishes each and every plate that leaves the HOH according to our Snooze Food Doctrine. * Responsible for knowing Snooze HOH Standards (portion sizes, cooking methods, recipes, quality standards, and HOH policies and procedures) * Prepares, stocks, and maintains sufficient levels of food products in stations to assure a smooth service * Follows proper plate presentation and garnish set up for all dishes * Handles, stores, and rotates all products properly * Closes the HOH properly and follows the opening and closing checklist for kitchen stations * Is This Role For you? * Food Runners at Snooze are... * fun, energetic, eager, and a committed team member. * s trong communicators. * e xperienced . 6 months experience in a high-volume restaurant setting preferred. * able to reach, bend, stoop and frequently lift up to 40 pounds. * able to work in a standing position for long periods of time (up to 9 hours). * at least 18 years of age and authorized to work in the US. *Certification Requirements* All county required food and alcohol serving certifications must be obtained prior to employment. * Let's Talk About S afety * Your safety is our #1 priority. Because of that, it is every Snoozer's responsibility to ensure cleanliness, sanitation, and safety within our restaurants. We hold both Snoozers and guests accountable to our Safety Guidelines. Snooze is an Equal Opportunity Employer

Are you looking for a Company you can "GROW" with, Look no farther, CMC Hotels can provide this opportunity to you. We believe in Growing People. Our people are the Heart of our organization. The growth and success of our portfolio will be possible by the contribution of our associates who will be recognized, grow and succeed with us. We offer our associates an array of benefits, based on eligibility, including: * Competitive wages based on experience * Paid Vacation * Holiday Pay * 401k * Hotel Discounts RESPONSIBILITIES * Must wear approved uniform at all times while working, including nametag. * Follow posted schedule and Hotel time and attendance policies. * Responsible for reading and understanding Banquet-Event-Orders (BEOs). * Responsible for setting up of linen, china, glass, silver, for each function according to BEO. * Responsible for setting up, maintaining, inventorying and breaking down all beverage breaks and food buffets/ food displays. * Be knowledgeable of menu items, ingredients, methods of preparation and appropriate garnish. * Responsible for transporting food / beverage items to the guest table in a timely manner to ensure proper food quality. * Responsible for replenishing guest beverages when necessary, as well as inquiring * with guests to make sure they are satisfied. * Responsible for accommodating all the guests at a function while circulating the room; responding politely to guest requests and anticipating their needs. * Responsible for quickly removing dishes as guests finish each meal or at the end of each meal or function. * Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to ensure all laws are being followed. * Complete any assigned work; such as refilling condiments, cleaning/storing serving equipment, etc. * Responsible for assisting with inventory, food storage and other closeout tasks after event ends. * Responsible for assisting and following up with Guest complaints and requests. Any issues should be reported to Supervisor. * Assist in ensuring that Quality Standards are met for brand expectations. * Execute any other tasks or duties deemed necessary by hotel management for the successful operation of the property. REQUIREMNENTS * Previous waitstaff experience a must. * High school diploma/GED required. * Knowledge of catering practices preferred. * Ability to work quickly and as a team in a fast-paced environment. * Clean background check, and reliable transportation a must. * Must be able to work a flexible shift that includes nights, weekends and holidays. * Must be able to continuously stand/ walk a minimum of 8 hours. * Must be able to lift and carry up to 50 lbs. over the course of a shift. * MUST be friendly, outgoing, and willing to engage guests in conversation. * ServSafe certified a plus

Job DescriptionDescription: REPORTS TO: Director of Food & Beverage, all F&B Managers Our WhyWe prioritize quality, kindness, and community to provide a respite in downtown Cary, where all feel welcome. Our Core ValuesINSPIRE WONDER Innovation and Creativity | Surprise and DelightFOSTER HOSPITALITY Inclusive Culture | Home Away from HomePURSUE EXCELLENCE Exceptional Experiences | Attention to Detail | Focus on Quality DEMONSTRATE INTENTIONALITY Empathetic Engagement | Anticipatory Service | Sense of OwnershipCULTIVATE COMMUNITY Team Collaboration | Community Engagement | Take Time to Celebrate POSITION SUMMARY: The Banquet Server plays a critical role in delivering excellent food and beverage service for events at our hotel. This position involves preparing and servicing banquet events, ensuring guest satisfaction, and maintaining high standards of cleanliness, safety, and efficiency. The ideal candidate will possess strong customer service skills, attention to detail, and the ability to work as part of a team. Responsibilities include setting up banquet spaces, serving food and drinks, engaging with guests professionally, and ensuring smooth operations throughout events. DUTIES AND RESPONSIBILITIES: Food and Beverage Preparation and Service · Gather, stock, and coordinate all equipment necessary to service banquet event · Read and comprehend a Banquet Event Order (BEO), including a room diagram · Prepare room according to the BEO (Banquet Event Order) and the various meal functions · Perform all Banquet side work as designated by the Banquet Captain and/or Food & Beverage Management · Appropriately welcome, interact with, and take food and drink orders from guests · Check identification of guests to make sure they meet age requirements for purchase of alcohol · Attend to all needs of the guest during functions and function related duties · Serve food and beverage items to guests in a friendly, enthusiastic, professional, and timely manner. · Demonstrate the ability to consistently speak knowledgeably about the menus (both food and drink) · Efficiently and properly perform all service standards to encourage safe and efficient hotel operations · Follow all cash handling procedures when serving the guest · Clean-up banquet space after the completion of the function and ensure that all equipment and supplies are stored and re-stocked properly · Maintain the banquet storeroom in a neat and orderly manner, stocked with any and all appropriate supplies necessary for food service functions Customer Service Skills · Assess customers' needs and preferences and make appropriate recommendations · Serve customers in a friendly and helpful manner · Provide guidance to guests on hotel activities, dining options and general hotel and regional information. · Stay guest focused and nurture an excellent guest experience · Maintain high level of standards of personal appearance and grooming, which include wearing the proper uniform when working · Respond to guest problems, complaints, and accidents. Communicate to management, if necessary Communication and Teamwork · Attend all designated pre-event meetings · Communicate and monitor stocking and ordering needs to minimize running out of items · Report to Banquet Captain and/or Banquet Manager any need for housekeeping and/or repairs of and banquet equipment · Perform other duties as assigned by managers · Maintain regular attendance in compliance with hotel standards, as required by scheduling which will vary according to the needs of the hotel and communicate scheduling conflicts, vacations, and shift changes to managers according to policies and procedures · Communicate in a professional manner to all other staff, guests, managers · Work together with other staff in a “One Team, One Dream” mentality Cleanliness, Health, and Safety Standards · Ensure all work surfaces are kept in neat and tidy condition throughout service · Monitor any possible alcohol abuse and appropriately communicate any guests who must be cut off · Maintain a clear and obstruction free service corridor · Comply with all NC Department of Food and Safety regulations · Comply with all NC ABC regulations Requirements: QUALIFICATIONS: Must be 18 years of age or older to serve alcohol (based on state regulations) Alcohol certification and Serve Safe a plus! Banquet/Restaurant Experience: 1 year (Preferred) Must be eligible to work in the United States. Must have open availability and the ability to work a variety of shifts, including holidays, nights, and weekends EDUCATION: High School diploma, general education degree or international equivalent preferred, but not required. LANGUAGE SKILLS: Good knowledge of the English language is mandatory as well as the ability to speak, read and write clearly. Must be able to read and listen to instructions, memos, short correspondences, and messages. PHYSICAL ABILITY: Ability to be on your feet and alert for extended periods of time. Ability to lift up to 35 lbs. as needed. Continuous use of hands and arms Continuous bending, reaching, and twisting. Maintains strong personal image and uniform standards.

The Banquet Server's primary responsibility is to understand Banquet Event Orders, then organize and instruct in the correct set-up, service and execution so that the hotel can consistently exceed guest and client expectations. Specific duties will include setting up and breaking down after completed events, cleaning and refreshing the area, storing equipment properly, deploying the equipment for the upcoming event according to hotel standards. Set up must be thoroughly checked vs. the BEO, so that when service begins all required items are accounted for and in place. The Banquet Server must give directions and provide F&B service in accordance with Health Department standards and hotel standards. The Banquet Server must possess good communication skills, be responsive to guest / client needs, maintain uniform and behavior standards, and keep work areas (both guest areas and service areas) in organized, clean, neat, visually appealing condition. The Banquet Server is well versed in basic ABC laws and CARE certified in order to effectively supervise events that include alcohol service. The Banquet Server will ensure that all work is conducted in a safe manner and respectful of all team members and the hotel; they may be asked to assist in other areas of hotel operations, food & beverage or other. The Banquet Server must understand that they are a part of a larger food & beverage department, and their work reflects not only the department but the entire hotel team, Courtyard by Marriott and Marriott Worldwide brands in general. Present a professional and properly uniformed appearance. Meet department guidelines for attendance and punctuality. Demonstrate personal integrity. ESSENTIAL JOB FUNCTIONS Complete all food service training within 14 days of hire; other essential training and certification within 30 days of hire, to include CPR. Know all essential functions of the Point of Sale (POS)system, monitor voids and “no sale” transactions. Read and understand Banquet Event Orders (BEOs) in detail; organize scheduled staff to perform the necessary tasks to fulfill the BEO Monitor timeliness of food and beverage service as specified by BEO, following health and hotel standards. Set up event areas as prescribed by the BEO, ensuring 100% readiness a minimum of 15 minutes prior to event start time. Demonstrates attentiveness and responsiveness to guests needs, insures follow-through and completion. Always demonstrates excellent guest and team member relations, with all departments. Understands safe handling of food, beverage, heat sources and other service equipment. Work with culinary staff to recover unused / unserved foods. Completes all assigned pre- and post-event tasks. Ensures safe and correct storage of equipment. Ensure maintenance of beverage stations. Is able to meet flexible scheduled hours as required to serve guests / clients. Demonstrate punctuality, excellent attendance and proper uniform standards. Assist in other hotel work areas as instructed by supervisor. Report any maintenance needs to ensure that our facilities, furnishings and equipment are maintained in a “like new” condition. Participate in training and meetings to enhance skills and knowledge to become a more productive and effective team member; perform assigned tasks in other areas within the Food & Beverage department, such as suite service, complimentary breakfast service, banquet service (all meal and service types) . Certain uniform components are issued by the hotel, others to be provided by the server; hotel issued items should be worn only during hotel shifts. The uniform should be maintained in “like new” condition by the employee, following proper laundering and care instructions. This is a critical component of portraying the professionalism that is required of all hotel positions. For safety purposes non-slip shoes are required. ADDITIONAL RESPONSIBILITIES Our hotel's primary goal is to provide hospitality and exceed guest expectations for levels of service, quality, consistency and attention to detail - all team members are evaluated against this standard. Be aware of, act on and/or report any issue that affects the safety of guest or team member. Look for ways to continuously refine and improve our standards and ability as a team to exceed client expectations - our ability to successfully compete for business and build loyalty depends on this attribute. A hotel operates 365 days a year, 24 hours a day. During the course of your scheduled shift, you may be asked to assist in areas of the hotel outside of your typical work areas. Qualifications EDUCATION AND EXPERIENCE High School diploma or general education degree (GED) is desired, but not essential. Previous related experience - food service supervision, hospitality, banquet service - strongly preferred. KNOWLEDGE, SKILLS, ABILITIES Work well with other team members and departments Read & write English and perform mathematical computations such as adding, multiplying Effectively communicate with hotel guests and clients, utilizing courtesy, tact and diplomacy; coordinate well with culinary, sales and other departments Safely carry trays of food or beverages and transport carts or food cabinets Ability to remain calm and organized in times of multiple demands Give and follow directions accurately and efficiently PHYSICAL/MENTAL DEMANDS While performing the duties of this job, the employee may be required to stand, walk, carry, talk, listen and coordinate with other team members. The employee may be required to be on his / her feet for a large portion of the day / shift. Duties may require that the employee stoop, kneel, or crouch; reach with hands and arms; use hands to manipulate tools or controls; be able to lift and / or move heavy objects including tables, carts / caddies and cases of food and beverage; must be able to lift approximately 25 pounds overhead. Handle chilled or hot items in the course of food & beverage service. Carry food, ice, beverage, supplies, push carts of supplies, beverages. Must be able to sustain focus and attentiveness for extended periods of time. Must be able to plan several steps ahead, always being ready to move on to the next task within each service or shift; keep written notes so that we do not lose any requests or essential information. Physical and Mental Demands and the Environmental Factors Occasional (1 - 33% of the time) Frequent (34 - 66% of the time) Constant (67 - 100% of the time) _C__ Requires bending or twisting _C__ Requires walking and running _F__ Requires kneeling, crouching, stooping or crawling _C__ Requires repetitive movement _C__ Requires standing _C__ Requires using hands to handle, control, or feel objects, tools or controls _O__ Requires working outside in all types of weather conditions _ O__ Subject to cuts, burns, and bruises WORKING CONDITIONS Kitchen environment, including hot areas, hot tools, hot plates, sharp knives and tools. Dining or event room environment. Bar environment. A flexible schedule can vary from week to week; must be available to work on weekends and holidays.

The banquet server will serve the guests needs by providing exceptional knowledge of food & beverage menu items, as well as, information regarding preparation methods. They also assist in set-up of linen, china, glass, silver, and buffets/ food displays for each function in accordance with The Umstead Hotel standards. *pay range includes tips* Pay starts at $7.50/hour plus a percentage of the banquet service charge The basic functions of this position are: Report to work at the scheduled time, neatly groomed and in a clean uniform. Participates in the service and removal of food during banquet functions by offering pre-determined menu selections to each table; maintaining knowledge of each selection's, origin, taste, and preparation method; communicating guest orders including any special needs or requests to the kitchen; checking completed kitchen orders with the guest's original order; transporting items to the guest table in a timely manner to ensure proper food quality and making self available to guests, clients, and group contacts to ensure satisfaction. Setting up, maintaining, inventorying and breaking down all beverage breaks and food buffets/ food displays Setting up of linen, china, glass, silver, for each function according to the banquet event order. Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests. Being able to consistently perform tasks within a given time frame to insure all event components are setup on time. Being able to consistently perform tasks with little direct supervision. Maintain the back of the house cleanliness and safety Comply with The Umstead Hotel & Spa Vision and Values. Work harmoniously and professionally with co-workers and supervisors. In addition, other duties may be required as directed by your Manager. Qualifications High School education or equivalent required 1-2 years banquet or restaurant server experience in an upscale hotel, restaurant, or country club. Previous four or five star banquet serving experience preferred. Must be able to work a flexible shift that includes nights, weekends and holidays Must be able to continuously stand/ walk a minimum of 8 hours Must be able to lift and carry up to 20 lbs. over the course of a shift. Must be able to bend, kneel, push and pull over the course of a shift. Ability to read, write and communicate effectively in English, both written and oral. All employees must maintain a neat, clean and well-groomed appearance per The Umstead Hotel standards. Will be occasionally required to perform job functions outdoors and be exposed to sun, heat, humidity and other element Full Time Benefits: 401(k) 401(k) matching Dental insurance Employee assistance program Employee discount Flexible spending account Health insurance Life insurance Paid time off Vision insurance Schedule: 8 hour shift Weekend availability

Job DescriptionDescription: THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members. At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career! WHAT WE OFFER Competitive wages, training, and growth opportunities. Early access to paycheck (pay on demand). Health, Dental, Vision, and Life Insurance. Paid Vacation, Holidays, and Sick Leave. 401K with company match. Free meals at work. Employee Assistance Program. Generous Employee Referral Program and more. POSITION SUMMARY As a Server in our community restaurant, you are responsible for delivering exceptional dining experiences to our senior residents by providing friendly, professional, and efficient service during meals and special events. This role ensures residents' dietary needs and preferences are met while fostering a welcoming and inclusive dining environment. In this role, you will build meaningful and rewarding relationships with our residents. We offer a supportive work environment, flexible schedules, and growth opportunities. KEY RESPONSIBILITIES Greet residents and guests warmly, creating a positive dining atmosphere. Take meal orders accurately and deliver food and beverages promptly. Ensure meals are served according to residents' dietary requirements and preferences, including portion sizes and special requests. Ensure a smooth and enjoyable experience for all residents, serving food and beverages with a smile. Prepare the dining room before each meal by setting tables with linens, utensils, and glassware. Clear tables promptly after meals, ensuring cleanliness and organization. Reset tables for the next meal service. Communicate resident feedback and requests to the Culinary Director or kitchen staff. Follow all food safety and sanitation guidelines, including proper handling of food and beverages. Ensure compliance with local health department regulations and Cogir senior living standards. Requirements: CANDIDATE QUALIFICATIONS Education and certificates: A high school diploma or equivalent is preferred but not required. A Food Handler Card with an understanding of kitchen sanitation and food codes is a plus. Experience, Competencies, and Skills: At least 6-12 months of experience in a serving, hospitality, or customer service role is a plus. Previous experience in senior living, healthcare, or hospitality settings is highly desirable. Strong interpersonal, communication, and teamwork skills. Friendly, patient, and professional demeanor Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong attention to detail and commitment to excellent customer service. Availability to work flexible shifts, including weekends and holidays.

Wilson Country Club is seeking Service Team Members to join our team and provide food and beverage service to club members and guests. The Food & Beverage Service Team Member is a key front-line team member responsible for delivering exceptional service to members and guests across all dining areas, including the main dining room, banquet and event spaces, poolside cabanas, and the turn/Grovers station. This role involves taking and serving food and beverage orders, setting and clearing tables, maintaining cleanliness, and ensuring a welcoming and enjoyable experience at every service point. The ideal candidate is friendly, efficient, detail-oriented, and committed to upholding high standards of hospitality and professionalism in a fast-paced environment. Full-time positions offer outstanding benefits including medical, dental, vision, life, 401(k), paid time off, and a daily complimentary staff meal. Wilson Country Club is a McConnell Golf Property. To learn more about the club, please visit our website at wilsoncountryclub.com. To learn more about McConnell Golf, please visit ********************** Responsibilities Responsibilities: General Responsibilities (All Service Areas) Greet all members and guests promptly with a friendly and welcoming attitude. Set up side stations and complete assigned prep work before service begins. Attend pre-meal meetings as requested by management. Distribute menus and answer any questions about the offerings. Suggest daily specials, food pairings, and wine selections. Take accurate food and drink orders and enter them into the POS system. Place orders with the kitchen, including any special instructions. Serve meals and beverages in a timely and courteous manner, presenting each course properly. Present dessert menus and suggest after-dinner drinks or coffee. Clear used dishes, reset tables between courses, and maintain a clean, organized station. Process guest checks accurately, including account numbers, tips, and charges. Present and handle bills according to SOPs, including member charges and credit cards. Thank guests and invite them to return. Main Dining Room Provide full-service dining with proper pacing and etiquette. Set and reset tables with correct place settings and cleanliness. Support dining room flow by communicating with the host stand and kitchen staff. Report any guest issues or complaints to supervisors immediately. Banquets & Events Set up and break down banquet/event spaces per layout and instructions. Serve plated meals, buffets, or cocktail-style events efficiently and professionally. Communicate with event leads and kitchen staff for timing and adjustments. Pool & Cabana Service Serve food and beverages to guests relaxing poolside or in cabanas. Monitor guest needs proactively, clearing items and offering refills as needed. Ensure the pool area remains clean and that all service is performed safely outdoors. Turn/Grovers Station Provide quick, friendly service to golfers and guests on the go. Prepare and serve grab-and-go snacks and beverages. Keep the area clean, stocked, and ready for high traffic times. Closing & Clean-Up Duties Perform assigned cleaning and reset tasks at the end of each shift. Clear and clean tables, side stations, and service areas. Ensure proper closing procedures are followed and tip forms are submitted, if applicable. Compliance & Standards Always follow state and local laws regarding alcohol service. Consistently follow club policies and safety procedures. Uphold high standards of hygiene, presentation, and member service. Other Duties Perform any other duties assigned by the Dining Room Manager or Food & Beverage Managers as needed. Qualifications Education and/or Experience • Grade 12 education. • Two years of comparable wait service experience preferred. • The ability to read, write and execute basic math skills. Job Knowledge, Core Competencies and Expectations • Greet and acknowledge members and guests. • Is knowledgeable about the menu, buffet and wine list. • Ability to time the service of each course. • Learns members' names and their special preferences. • Knowledge of wines and spirits. • Knowledge of and ability to perform required role during emergency situations. Licenses and Special Requirements • Food safety certification. • Of legal age to serve alcoholic beverages. • Alcoholic beverage certification. Physical Demands and Work Environment • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. • Push, pull or lift up to 50 pounds. • Continuous repetitive motions. • Work in hot, humid and noisy environment. Salary Range Starting from USD $11.00/Hr.

Part-time Description THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members. At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career! WHAT WE OFFER Competitive wages, training, and growth opportunities. Early access to paycheck (pay on demand). Health, Dental, Vision, and Life Insurance. Paid Vacation, Holidays, and Sick Leave. 401K with company match. Free meals at work. Employee Assistance Program. Generous Employee Referral Program and more. POSITION SUMMARY As a Server in our community restaurant, you are responsible for delivering exceptional dining experiences to our senior residents by providing friendly, professional, and efficient service during meals and special events. This role ensures residents' dietary needs and preferences are met while fostering a welcoming and inclusive dining environment. In this role, you will build meaningful and rewarding relationships with our residents. We offer a supportive work environment, flexible schedules, and growth opportunities. KEY RESPONSIBILITIES Greet residents and guests warmly, creating a positive dining atmosphere. Take meal orders accurately and deliver food and beverages promptly. Ensure meals are served according to residents' dietary requirements and preferences, including portion sizes and special requests. Ensure a smooth and enjoyable experience for all residents, serving food and beverages with a smile. Prepare the dining room before each meal by setting tables with linens, utensils, and glassware. Clear tables promptly after meals, ensuring cleanliness and organization. Reset tables for the next meal service. Communicate resident feedback and requests to the Culinary Director or kitchen staff. Follow all food safety and sanitation guidelines, including proper handling of food and beverages. Ensure compliance with local health department regulations and Cogir senior living standards. Requirements CANDIDATE QUALIFICATIONS Education and certificates: A high school diploma or equivalent is preferred but not required. A Food Handler Card with an understanding of kitchen sanitation and food codes is a plus. Experience, Competencies, and Skills: At least 6-12 months of experience in a serving, hospitality, or customer service role is a plus. Previous experience in senior living, healthcare, or hospitality settings is highly desirable. Strong interpersonal, communication, and teamwork skills. Friendly, patient, and professional demeanor Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong attention to detail and commitment to excellent customer service. Availability to work flexible shifts, including weekends and holidays.

Wilson Country Club is seeking Servers to join our team and provide food and beverage service to club members and guests. The Food & Beverage Server is a key front-line team member responsible for delivering exceptional service to members and guests across all dining areas, including the main dining room, banquet and event spaces, poolside cabanas, and the turn/Grovers station. This role involves taking and serving food and beverage orders, setting and clearing tables, maintaining cleanliness, and ensuring a welcoming and enjoyable experience at every service point. The ideal candidate is friendly, efficient, detail-oriented, and committed to upholding high standards of hospitality and professionalism in a fast-paced environment. Wilson Country Club is a McConnell Golf Property. To learn more about the club, please visit our website at *************************** To learn more about McConnell Golf, please visit ********************** Responsibilities Responsibilities: General Responsibilities (All Service Areas) Greet all members and guests promptly with a friendly and welcoming attitude. Set up side stations and complete assigned prep work before service begins. Attend pre-meal meetings as requested by management. Distribute menus and answer any questions about the offerings. Suggest daily specials, food pairings, and wine selections. Take accurate food and drink orders and enter them into the POS system. Place orders with the kitchen, including any special instructions. Serve meals and beverages in a timely and courteous manner, presenting each course properly. Present dessert menus and suggest after-dinner drinks or coffee. Clear used dishes, reset tables between courses, and maintain a clean, organized station. Process guest checks accurately, including account numbers, tips, and charges. Present and handle bills according to SOPs, including member charges and credit cards. Thank guests and invite them to return. Main Dining Room Provide full-service dining with proper pacing and etiquette. Set and reset tables with correct place settings and cleanliness. Support dining room flow by communicating with the host stand and kitchen staff. Report any guest issues or complaints to supervisors immediately. Banquets & Events Set up and break down banquet/event spaces per layout and instructions. Serve plated meals, buffets, or cocktail-style events efficiently and professionally. Communicate with event leads and kitchen staff for timing and adjustments. Pool & Cabana Service Serve food and beverages to guests relaxing poolside or in cabanas. Monitor guest needs proactively, clearing items and offering refills as needed. Ensure the pool area remains clean and that all service is performed safely outdoors. Turn/Grovers Station Provide quick, friendly service to golfers and guests on the go. Prepare and serve grab-and-go snacks and beverages. Keep the area clean, stocked, and ready for high traffic times. Closing & Clean-Up Duties Perform assigned cleaning and reset tasks at the end of each shift. Clear and clean tables, side stations, and service areas. Ensure proper closing procedures are followed and tip forms are submitted, if applicable. Compliance & Standards Always follow state and local laws regarding alcohol service. Consistently follow club policies and safety procedures. Uphold high standards of hygiene, presentation, and member service. Other Duties Perform any other duties assigned by the Dining Room Manager or Food & Beverage Managers as needed. Qualifications Education and/or Experience • Grade 12 education. • Two years of comparable wait service experience preferred. • The ability to read, write and execute basic math skills. Job Knowledge, Core Competencies and Expectations • Greet and acknowledge members and guests. • Is knowledgeable about the menu, buffet and wine list. • Ability to time the service of each course. • Learns members' names and their special preferences. • Knowledge of wines and spirits. • Knowledge of and ability to perform required role during emergency situations. Licenses and Special Requirements • Of legal age to serve alcoholic beverages. Physical Demands and Work Environment • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. • Push, pull or lift up to 50 pounds. • Continuous repetitive motions. • Work in hot, humid and noisy environment. Salary Range Starting from USD $11.00/Hr.