Server and hostess jobs in Reno, NV - 97 jobs

Expo/Food Runner Job Description We are looking for a motivated Expo/Food Runner to join our team! You are great at managing multiple priorities and thrive in a fast-paced environment. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere. Responsibilities: Monitor and coordinate the preparation and delivery of food orders from the kitchen to the dining area, ensuring timely and accurate service. Inspect dishes to ensure they meet the restaurant's quality standards and presentation guidelines before they are served to guests. Verify that each order is complete and correct, including any special requests or dietary restrictions. Act as a liaison between the back-of-house and front-of-house, communicating any delays, changes, or issues with orders. Assist servers and kitchen staff as needed, including running food, clearing plates, and restocking supplies. Maintain a clean and organized expo station, following all health and safety regulations. Provide excellent customer service, addressing any guest concerns or issues promptly and professionally. Quickly identify and resolve any issues that arise during service, such as incorrect orders or delays. Qualifications Previous experience in a similar role preferred Strong communication and interpersonal skills Ability to work in a fast-paced environment Excellent organizational and multitasking abilities Attention to detail and commitment to quality

Job Description The Food and Beverage Food Runners' first responsibility is to uphold the Martis Camp standard by ensuring quality service is delivered timely and professionally. Confirming food orders are accurate, food leaving the window is precise and delivered to the correct table with appropriate markings. ESSENTIAL JOB RESPONSIBILITIES: Completing opening and closing duties timely and thoroughly Provide service that is detailed, attentive and efficient Checking accuracy and quality of food and beverage delivered Sufficient knowledge of food menu and food allergies Ability to multitask while working efficiently and in a fast-paced environment Using proper serving techniques (example: serving open, marking, clearing) Maintain food line while supporting the team, running food and drinks, clearing, and assisting where needed and when possible Fulfill expo duties when needed Assist with greeting members. Attention to detail: lights, thoroughness, cleanliness, safety, etc. Provide warm hospitality, professional service and assistance to all patrons Be informed of and promote all club activities and services Keep member satisfaction in mind when making all decisions Maintain regular attendance in compliance with Martis Camp standards, as required by scheduling, which will vary according to the needs of the Club Comply at all times with Martis Camp standards and regulations to encourage safe and efficient Club operations Perform other duties as required by your manager KNOWLEDGE AND SKILLS QUALIFICATIONS: Ability to interact and develop positive relationships within the organization. Bilingual preferred (English / Spanish) Maintain high ethical and moral standards. Excellent verbal and written communication skills. Excellent interpersonal and guest service skills. Excellent organizational skills and attention to detail. EDUCATION, EXPERIENCE, CERTIFICATIONS, AND LICENSES: Must be California Food Handlers Safe Certified or be able to obtain within 30 days PHYSICAL REQUIREMENTS: (with or without accommodations) Must be able to work weekends and holidays Must be open to occasional overtime in peak periods Must be able to stand/walk for 8-10 hours at a time Must be able to carry up to 30lbs Must be able to repeatedly reach/bend/kneel/pull/push to assist with product storage, cleaning duties and food and beverage maintenance WAGE RANGE: $17- $18 per hour plus gratuities Martis Camp Club is an equal opportunity employer Powered by JazzHR EY0B9AWtco

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Assists Bartenders and Servers by running food from the kitchen out to our Guests. When not running food, you provide the necessary support to ensure fast, friendly and accommodating service. NITTY GRITTY DETAILS: Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Takes prompt corrective action where necessary or suggests alternative courses of action. Creates a warm, fun atmosphere for Guests and Team Members. Adheres to company's sanitation procedures. Restocks and prepares supplies for shift change and or close. Ensures food is properly garnished prior to running out to Guests. Follows all tray procedures to minimize loss and ensure food is delivered timely or correctly. Delivers food to tables and ensures the Guests have everything they need. Offers assistance to Guests by clearing away dishes and glassware, and refilling beverages. Assists other Team members as needed or when business needs dictate. Must be friendly and able to smile a lot while working days, nights and/or weekends as required. Restaurant and/or bar experience preferred, but not required. Must demonstrate ability to clearly communicate with Guests and other Team members. Requirements STUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team Member will regularly be required to: Work days, nights and/or weekends as required. Work in noisy, fast paced environment with distracting conditions. Read and write handwritten notes. Lift and carry up to 30 pounds. Move about facility and stand for long periods of time. Walk or stand 100% of shift. Reach, bend and stoop frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Salary Range: 12 - 13 We are an equal opportunity employer and participate in E-Verify in states where required.

5090 Smithridge Dr Reno, NV 89502 Min: $11.25 Hourly | Max: $11.25 Hourly * Plus Tips < Back to search results Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role will pay an hourly wage of $23.00 and is tip eligible. Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until April 10, 2026. Responsibilities Ability to read and understand Banquet Event Orders. Ability to carry at least 8 entrees per tray. Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service. Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met. Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service. Maintain and inventory for both food and beverage stations. Maintain all event areas and front of house staging areas in a tidy and organized manner. Participate in both setup and cleanup of food and beverage service items. Ability to work independently during slower times Perform safe work by helping to provide a safe and clean work environment. Have a high level of social contact. Ability to work closely with staff and deal often with patrons. Ability to work a flexible schedule, including nights, weekends and select holidays. Must be detail oriented to ensure that work is accurate and complete. Ability to mutli-task. Ability to handle and move objects. Must have a customer-focused, positive and professional attitude. Ability to read with oral and written communications skills in the English language. Knowledge of basic arithmetic (addition, subtraction, multiplication and division). Must be able to stand for extend periods of time. Ability to bend, stretch, twist or reach out with the body, arms and/or legs. Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often. Must be punctual with consistent attendance. Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies. Qualifications High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. Minimum of one (1) year of work experience in events, banquets or restaurants preferred. Must be at least eighteen years of age. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Food Runner/Busser for busy new bar in south Reno. Looking to hire immediately Compensation: $12.00 per hour It's true The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.

Job Summary: To present a positive first impression of the restaurant, displaying friendliness, excellent service, and high standards. Arrives on time, dressed and groomed properly, and checks in with servers and management at daily lineup. Maintains a clean and pressed uniform throughout shift Maintains a warm, friendly and interactive service atmosphere. Supports all co-workers and treats them with dignity and respect. Supports the team to reach common goals. Follows all company and safety and security policies and procedures; reports any maintenance problems, safety hazards, accidents, or injuries to restaurant manager. May be asked to perform restaurant opening and/or closing duties. Provides immediate and timely service to members and their guests. Reports to and receives instruction from supervisor, manager or director regarding daily events, section map, daily cleaning assignments, etc. Controls the flow of the restaurant by utilizing seating charts and reservation pages. Maintains a waiting list and coordinates seating in conjunction with the reservation list. Welcomes and acknowledges members and guests according to company standards. Speaks with others using clear and professional language, and answer telephones using appropriate etiquette. Escorts guests as soon as possible to the appropriate table and offers assistance if necessary. Keeps the host podium clean and organized. Ensures all menus are clean and restocks necessary supplies such as toothpicks, matches, glassware and napkins. Answers the phone, takes accurate reservations and records information on the reservation page as well as the seating chart with the corresponding day in a professional tone and using professional language. On occasion may be asked to deliver drinks to a table, bus and reset a table or help a server deliver food. Responsible for maintaining a clean and pressed uniform. Attends all required staff meetings. Supports all co-workers and treats them with dignity and respect. Supports the team to reach common goals. Follows all company and safety and security policies and procedures; reports any maintenance problems, safety hazards, accidents, or injuries. Maintains a clean and professional appearance and uniform. Is available to work required shifts per commitment signed in the availability sheet. Assists with crowd control. Assists with moving indoor/outdoor furniture to accommodate restaurant needs. May be asked to assist with snow removal when needed. Attends staff meetings. Because of the fluctuating demands of the Club's operation, it may be necessary that each employee perform a multitude of different functions; therefore, as an essential part of your job, you will be expected to help others when the occasion arises, just as other employees are expected to help you. Accordingly, you may be expected to perform other tasks, not specifically addressed above. Reports to: Restaurant Supervisor, Restaurant Manager, Director of Food & Beverage. May report to other managers during special events. Qualifications Education/Experience: Previous restaurant experience preferred. Working experience in a customer-facing role required. Data entry and computer skills required. Language/Communication: Ability to read and speak English is required in order to perform the duties of the job (e.g. the Crew Members may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the Crew Members may use are in English). Must be able to work as part of a team and maintain open communication with managers and fellow coworker. Must display professional demeanor and communicate in professional language at all times. ABOUT TAHOE MOUNTAIN CLUB Tahoe Mountain Club is a four-season Social Club focused on creating memorable experiences that allow Members and guests to build upon family traditions, embark on new adventures, and create lifelong friendships while sharing all that Tahoe has to offer. We are located within the beautiful mountain town of Truckee, California, minutes away from Lake Tahoe. The Club op- erates Old Greenwood and Gray's Crossing Championship golf courses, swim tennis and fitness centers at Old Green- wood and Gray's Crossing, Alpine Club ski valet and lounge in the Village at Northstar, and Schaffer's Camp on-mountain private dining at Northstar California. *Tahoe Mountain Club (Tahoe Club Company, LLC and Tahoe Club Employee Company, Inc.) maintains a policy of equal employment opportunity, and does not discriminate against any employee or applicant for employment on the basis of race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, gender identity, or any other protected status under applicable law. Harassment or discrimination of any kind will not be tolerated, and any employee found to have engaged in such conduct will be subject to disciplinary action, up to and including termination of employment.* Certificates/Licenses: California Food Handlers Card required upon hire.

Job Description The Fine Dining Food Server will provide guests with exceptional dining service, creating a positive and memorable experience and ensuring guest needs are promptly met. Sincerely greets each guest at their tables. Works closely with a backwaiter to ensure prompt attention to all guests' needs. Continuously maintain a neat, clean, organized, safe, and comfortable environment for our guests and employees. Understands the ingredients and preparation of all menu items and can relate that information to the guest in a clear and concise manner. Serve beverages and ensures that glasses are refilled frequently throughout the meal. Completes all shift side work requirements. Adheres to all department requirements, including proper food safety and sanitation protocols. Qualifications: Must be at least 21 years of age. Alcohol Awareness Card required. Three or more years' food serving experience required. Ability to multitask to provide a well-timed experience for each guest. Fine dining service, wine knowledge, and tableside preparation experience preferred. Able to communicate clearly with guests in English. Must be able to balance a food tray, weighing up to 25 pounds.

Why us? The Coachman Hotel is seeking assistance for our upcoming group season with the potential for year-round on-call employement. Under general supervision, provides prompt and courteous food service to customers. Set-up, service and break down assigned functions in a safe, accident-free manner. Responsibilities Read BEO and know how to complete a set-up. Set tables in assigned area correctly and uniformly. Keep station neat and clean while servicing guest per established policies and procedures. Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment. Assist Lead Banquet Server in setting up/breaking down buffet or other special food service tables and equipment. Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage. Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders. Complete assigned sidework. Remains attentive to the customers throughout the entire dining experience, adhering to or exceeding service standards at all times. Able to work flexible shifts to consist of mornings, afternoons, evenings, weekend and holidays. Travel requirements - local travel for outside catering functions only. Qualifications Education/Formal Training High school education or equivalent. Experience Previous experience in similar position of 3 months or longer. Knowledge/Skills Must have basic knowledge of customer service principles, food service function, and restaurant and kitchen operations. Physical Demands The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Lifting trays, dish racks, glass racks, etc. 20 -40 lbs. Pushing carts, Queen Marys, hotbox, portable bar 50 -100 lbs. Carrying trays, dish racks, glass racks, etc using both hands at 20 -40 lbs. Must be able to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages. Bending/kneeling: Ability to bend to lower level cabinets and lift trays. Mobility: Maneuver in narrow areas and between seated guests. Continuous standing required to service guest functions; 100% of the time scheduled. Climbing approximately 12 steps 20% of 8 hours. No driving required. Must have moderate comprehension and literacy to read use records and all special requests. Must have ability to perform multiple tasks at one time, must be able to follow verbal and written instruction, and be able to communicate both verbally and in writing. Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks. Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations. Environment Physically strenuous: prolonged standing, walking, lifting and carrying throughout entire shift in 95% indoor environment. Going in the freezer temperatures can be -10 degrees. Salary USD $18.00 - USD $19.00 /Hr.

Job DescriptionEssential Functions: (This class specification may not include all the duties listed, nor do the examples cover all the duties that may be performed.) Provide quick, friendly and personal service by introducing oneself to the party, inquiring as to seating preferences and seating guests at tables according to their needs and to server rotation schedule, ensuring that servers receive an appropriate number of tables to ensure satisfaction with food and service. Engage guests by answering questions about menu items, making suggestions or recommendations upon request and responding to complaints in order practice the highest standards of WE ROCK guest service. Receive beverage orders from guests and bring ordered items promptly; ensure that guests are continuously supplied with water, coffee, beverage refills, butter and other condiments to assist servers in the provision of excellent guest service. Receive and record dining reservations and "to go" orders by responding to telephone calls promptly and answering inquiries or transferring calls, as appropriate, to enhance the dining experience. Ensure that guests are charged appropriately by reviewing dining checks for accuracy and correctly processing monetary transactions by following cash handling procedures and cash register policies so that cash collected balances with items sold at the end of the shift. Ensure that funds are balanced at the beginning and end of shift by physically counting money to complete cash drawer accounting and validate the accuracy of transactions during the shift. Respond to guests' questions, using the Quick Reference Guide, providing information about casino gaming promotions, special and other events and/or programs in order to assist guests, advertise marketing campaigns and encourage guest attendance and participation. Respond to public inquiries in a courteous manner to provide informa tion within the area of assignment. ADDITIONAL RESPONSIBILITIES: Provide training and oversight to less experienced staff. Maintain clean and orderly counter/checkout areas by performing the full range of setup, clean up and closing duties on the assigned shift. Assist bus persons with stocking and removing dishware, glassware and flatware, cleaning and resetting vacated tables. Perform other duties as assigned. MATERIAL AND EQUIPMENT USED: Point of Sale Terminal Touch screen monitor Cash register Commercial coffee and iced tea makers Commercial blenders Ice and beverage dispensers Job Posted by ApplicantPro

Job DescriptionDescription: THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members. At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career! WHAT WE OFFER Competitive wages, training, and growth opportunities. Early access to paycheck (pay on demand). Quick 2-hour shifts Entry level position. Great for beginners/ High schoolers. Paid Vacation, Holidays, and Sick Leave. Free meals at work. Employee Assistance Program. Generous Employee Referral Program and more. POSITION SUMMARY As a Server in our community restaurant, you are responsible for delivering exceptional dining experiences to our senior residents by providing friendly, professional, and efficient service during meals and special events. This role ensures residents' dietary needs and preferences are met while fostering a welcoming and inclusive dining environment. In this role, you will build meaningful and rewarding relationships with our residents. We offer a supportive work environment, flexible schedules, and growth opportunities. KEY RESPONSIBILITIES Greet residents and guests warmly, creating a positive dining atmosphere. Take meal orders accurately and deliver food and beverages promptly. Ensure meals are served according to residents' dietary requirements and preferences, including portion sizes and special requests. Ensure a smooth and enjoyable experience for all residents, serving food and beverages with a smile. Prepare the dining room before each meal by setting tables with linens, utensils, and glassware. Clear tables promptly after meals, ensuring cleanliness and organization. Reset tables for the next meal service. Communicate resident feedback and requests to the Culinary Director or kitchen staff. Follow all food safety and sanitation guidelines, including proper handling of food and beverages. Ensure compliance with local health department regulations and Cogir senior living standards. Requirements: CANDIDATE QUALIFICATIONS Education and certificates: A high school diploma or equivalent is preferred but not required. A Food Handler Card with an understanding of kitchen sanitation and food codes is a plus. Experience, Competencies, and Skills: Strong interpersonal, communication, and teamwork skills. Friendly, patient, and professional demeanor Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong attention to detail and commitment to excellent customer service. Availability to work flexible shifts, including weekends and holidays.

The Cocktail Server will provide beverage service in a manner which ensures excellent customer service and a professional environment resulting in increased customer loyalty. Job Requirements: Provide proper and professional cocktail service to all guests in a friendly and timely manner. Promote and record orders for drinks, reciting selections of all “call”, and “premium” brands as requested, pass on order to Bartender, properly garnish and deliver to customer in a timely manner. Maintain cleanliness of guest areas. Maintain exceptional knowledge of bar recipes, preparing cocktails and other drinks including wine and beer. Check identification of guests in order to verify age requirements for purchase of alcohol. Greet guests in a polite and friendly manner. Perform other duties as assigned. Qualifications Education and Experience: Highschool diploma/GED. Previous cocktail service experience preferred. Additional Requirements: Must be at least 21 years of age. Must comply with all health codes and regulations. Knowledge of casino environment preferred. Thorough knowledge of liquor and cocktail service. Good oral and written communication skills. Must be flexible and able to work all shifts and weekends. Must have and maintain an Alcohol Compliance or TIPS training. Must have the ability to responsibly monitor alcohol consumption to ensure the safety of our guests. Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights, and dust. Required Work Cards: Alcohol Certification Machinery, Work Equipment, Programs, Software, Hardware Used: Info Genesis System

Banquet servers provide excellent customer service for small and large groups such as corporate and social events. In addition to serving food, they are also responsible for setting up and breaking down of events. Job Requirements: Greet guests as they arrive at the event. Provide strong customer service. Listen to the complaints and feedback from guests and respond accordingly. Place proper table settings for the event and ensure the proper placement of all equipment and items per the Banquet Event Order. Anticipate guests needs and be pro-active in providing items needed for the event. Serve meals and beverages in a timely courteous manner. Pre-bus dishes and glasses from tables to ensure that guests have an excellent dining experience. Ensure that the banquet room is always clean and tidy. Have a complete knowledge of all food and beverage items on the menu for the event. Make sure that tables, bar food and beverages are ready. Other duties as assigned. Qualifications Education and Experience: Must be at least 21 years of age. Ability to read, write, speak and understand the English language Excellent customer service skills. The ability to successfully work in a fast-paced environment. Additional Requirements: Previous food service or banquet experience is a plus. The ability to maintain composure in a potentially stressful environment. Must present a well-groomed appearance. The ability to successfully interact with all levels of team members and management. Flexibility to work varied shifts, including weekends and holidays, with variable overtime. Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights and dust. Excellent verbal and written communication skills. Required Work Cards Food Handlers Certification Alcohol Certification Machinery, Work Equipment, Programs, Software, Hardware Used Info Geneses Catering software

The Food and Beverage Food Runners' first responsibility is to uphold the Martis Camp standard by ensuring quality service is delivered timely and professionally. Confirming food orders are accurate, food leaving the window is precise and delivered to the correct table with appropriate markings. ESSENTIAL JOB RESPONSIBILITIES: Completing opening and closing duties timely and thoroughly Provide service that is detailed, attentive and efficient Checking accuracy and quality of food and beverage delivered Sufficient knowledge of food menu and food allergies Ability to multitask while working efficiently and in a fast-paced environment Using proper serving techniques (example: serving open, marking, clearing) Maintain food line while supporting the team, running food and drinks, clearing, and assisting where needed and when possible Fulfill expo duties when needed Assist with greeting members. Attention to detail: lights, thoroughness, cleanliness, safety, etc. Provide warm hospitality, professional service and assistance to all patrons Be informed of and promote all club activities and services Keep member satisfaction in mind when making all decisions Maintain regular attendance in compliance with Martis Camp standards, as required by scheduling, which will vary according to the needs of the Club Comply at all times with Martis Camp standards and regulations to encourage safe and efficient Club operations Perform other duties as required by your manager KNOWLEDGE AND SKILLS QUALIFICATIONS: Ability to interact and develop positive relationships within the organization. Bilingual preferred (English / Spanish) Maintain high ethical and moral standards. Excellent verbal and written communication skills. Excellent interpersonal and guest service skills. Excellent organizational skills and attention to detail. EDUCATION, EXPERIENCE, CERTIFICATIONS, AND LICENSES: Must be California Food Handlers Safe Certified or be able to obtain within 30 days PHYSICAL REQUIREMENTS: (with or without accommodations) Must be able to work weekends and holidays Must be open to occasional overtime in peak periods Must be able to stand/walk for 8-10 hours at a time Must be able to carry up to 30lbs Must be able to repeatedly reach/bend/kneel/pull/push to assist with product storage, cleaning duties and food and beverage maintenance WAGE RANGE: $17- $18 per hour plus gratuities Martis Camp Club is an equal opportunity employer

The Fine Dining Food Server will provide guests with exceptional dining service, creating a positive and memorable experience and ensuring guest needs are promptly met. * Sincerely greets each guest at their tables. * Works closely with a backwaiter to ensure prompt attention to all guests' needs. * Continuously maintain a neat, clean, organized, safe, and comfortable environment for our guests and employees. * Understands the ingredients and preparation of all menu items and can relate that information to the guest in a clear and concise manner. * Serve beverages and ensures that glasses are refilled frequently throughout the meal. * Completes all shift side work requirements. * Adheres to all department requirements, including proper food safety and sanitation protocols. Qualifications: * Must be at least 21 years of age. * Alcohol Awareness Card required. * Three or more years' food serving experience required. * Ability to multitask to provide a well-timed experience for each guest. * Fine dining service, wine knowledge, and tableside preparation experience preferred. * Able to communicate clearly with guests in English. * Must be able to balance a food tray, weighing up to 25 pounds.

Expo/Food Runner We are looking for a motivated Expo/Food Runner to join our team! You are great at managing multiple priorities and thrive in a fast-paced environment. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere. Responsibilities: Monitor and coordinate the preparation and delivery of food orders from the kitchen to the dining area, ensuring timely and accurate service. Inspect dishes to ensure they meet the restaurant's quality standards and presentation guidelines before they are served to guests. Verify that each order is complete and correct, including any special requests or dietary restrictions. Act as a liaison between the back-of-house and front-of-house, communicating any delays, changes, or issues with orders. Assist servers and kitchen staff as needed, including running food, clearing plates, and restocking supplies. Maintain a clean and organized expo station, following all health and safety regulations. Provide excellent customer service, addressing any guest concerns or issues promptly and professionally. Quickly identify and resolve any issues that arise during service, such as incorrect orders or delays. Qualifications Previous experience in a similar role preferred Strong communication and interpersonal skills Ability to work in a fast-paced environment Excellent organizational and multitasking abilities Attention to detail and commitment to quality Basic knowledge of food safety and handling Ability to stand for long periods and lift up to 25 pounds Flexibility to work evenings, weekends, and holidays as needed The Expo may be exposed to hot and cold temperatures, as well as potentially slippery surfaces.

Part-time Description THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members. At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career! WHAT WE OFFER Competitive wages, training, and growth opportunities. Early access to paycheck (pay on demand). Quick 2-hour shifts Entry level position. Great for beginners/ High schoolers. Paid Vacation, Holidays, and Sick Leave. Free meals at work. Employee Assistance Program. Generous Employee Referral Program and more. POSITION SUMMARY As a Server in our community restaurant, you are responsible for delivering exceptional dining experiences to our senior residents by providing friendly, professional, and efficient service during meals and special events. This role ensures residents' dietary needs and preferences are met while fostering a welcoming and inclusive dining environment. In this role, you will build meaningful and rewarding relationships with our residents. We offer a supportive work environment, flexible schedules, and growth opportunities. KEY RESPONSIBILITIES Greet residents and guests warmly, creating a positive dining atmosphere. Take meal orders accurately and deliver food and beverages promptly. Ensure meals are served according to residents' dietary requirements and preferences, including portion sizes and special requests. Ensure a smooth and enjoyable experience for all residents, serving food and beverages with a smile. Prepare the dining room before each meal by setting tables with linens, utensils, and glassware. Clear tables promptly after meals, ensuring cleanliness and organization. Reset tables for the next meal service. Communicate resident feedback and requests to the Culinary Director or kitchen staff. Follow all food safety and sanitation guidelines, including proper handling of food and beverages. Ensure compliance with local health department regulations and Cogir senior living standards. Requirements CANDIDATE QUALIFICATIONS Education and certificates: A high school diploma or equivalent is preferred but not required. A Food Handler Card with an understanding of kitchen sanitation and food codes is a plus. Experience, Competencies, and Skills: Strong interpersonal, communication, and teamwork skills. Friendly, patient, and professional demeanor Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong attention to detail and commitment to excellent customer service. Availability to work flexible shifts, including weekends and holidays. Salary Description 14.00

Join Our Team as a Food Server at Our Oyster Bar! Are you passionate about hospitality, seafood, and creating unforgettable dining experiences? Our bustling Oyster Bar is looking for an enthusiastic and polished Food Server to deliver exceptional service in a lively, guest-focused environment. What You'll Do: Deliver fast, friendly, and professional service to every guest. Create a warm and welcoming experience: smile, engage, and build rapport with each table in your station. Become an expert on our full menu, including oysters, seafood specials, sushi rolls, and beverage offerings. Work closely with the kitchen team to ensure smooth communication and timely service. Maintain a clean, organized, and inviting station throughout each shift. Support the team with additional tasks as needed. Qualifications Education and Experience: High School Diploma or GED Previous food serving experience required. Additional Requirements: Previous fine dining food serving is preferred. Knowledge and the complete understanding of tableside cooking are preferred. Wine knowledge and experience is a plus. Excellent verbal and written skills. Food allergy knowledge is a plus. Ability to read, write, speak, and understand the English language. Must present a well-groomed appearance. Flexibility to work varied shifts, including weekends and holidays, with variable overtime. Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights, and dust. Required Work Cards Alcohol Certification Food Certification

Server We are looking for an experienced Server to join our team! You will be helping to create exceptional experiences for our customers during their dining experience with us. You are passionate about food and hospitality and share that passion by going above and beyond for guests. A great server is thorough, efficient, graceful, and polite. A natural people person with an eye for details, you are looking to join a hard-working team that cares about quality food and customer experience. Responsibilities: Understand completely and articulate the details of all food and beverage menus. Make appropriate recommendations and take guests' orders. Read the table and determine the correct approach. Anticipate what the guests want and do not want. Promote and support the restaurants' overall philosophy. Communicate with floor managers. Monitor food delivery and beverage service. Perform all technical service functions during the course of a service. Stay up to date on any menu changes during service. Check with customers to ensure that they are enjoying their meals and take action to correct any problems. Maintain a working knowledge of food and drink menu items, promotions, ingredients, and prep time. Collect customer payments and provide change in a timely and courteous manner. Qualifications Previous restaurant experience preferred. Ability to stand, walk, and carry food trays for prolonged periods of time. Ability to effectively listen to and respond to customer needs. Must have a courteous, friendly, and professional demeanor. Ability to multitask efficiently. Flexibility to work days, nights, weekends, and holidays.