Server And Hostess Jobs in Ridley, PA

The Host works under the Front of the House Manager's general direction. The Host is responsible for establishing and maintaining an efficient flow of guest seating by balancing seating requests among server stations. The Host is responsible for maintaining productive and positive relations at all times and ensures exceptional service to all Grotto Pizza patrons. Job Duties: Welcome guests immediately in a friendly and professional manner. Escort guests to appropriate tables, providing menus, highchairs, boosters, and childrens coloring pages as applicable. Inform guests of specials, promotions, and general restaurant information. Maintain a consistent, regular flow of seating taking into account server stations, guest requests, and rotation procedures. Maintain foyer, entrance ways, and dining room cleanliness, including floors, windows, doors, host stand, decorations, etc. Know all promotions, specials, menu items, dining room sections, table numbers, and seating availability. Update chalkboards, menu boards, floor charts, etc. and maintain supplies such as crayons, coloring pages, etc. Maintain popcorn area. Provide support services to coworkers as business flow dictates. Assist in the training of new hosts and other employees. Perform other duties as assigned by the supervisor or manager including store specific opening, closing and side work procedures. Employees are held accountable for all duties of this job. Additionally, this job description is not intended to be an exhaustive list of all duties or responsibilities that may be associated with the job. We are proud to be an Equal Opportunity Employer. Qualifications Requirements: Education: Some secondary education. Experience: Previous guest service experience, preferable but not required. Age: Must be at least 16 years old. Knowledge/Skills/Abilities: Excellent verbal communication and interpersonal skills. Must be able to speak English fluently. Ability to maintain calm under pressure and to perform in a stressful environment. Excellent organizational skills and quick decision-making skills. Stamina to stand up to 5 hours at a time. Ability to lift, bend, stoop, and walk at a moderate pace. Strength to frequently lift and carry up to 10lbs. Ability to work in a fast-paced environment. Knowledge of restaurant layout and basic safety concerns.

TGI FRIDAYS // Store 1756 4000 City Line Ave Philadelphia, PA 19131 ************ SERVER Role Purpose Sets places at dining tables, takes orders, serves food and drinks, answers inquiries about menu and attends to wishes of Guests, as well as suggestively selling food and drinks. Key Responsibilities & Accountabilities Greets Guests, builds rapport, and ensures an enjoyable, quality dining experience Build rapport. Ask questions to identify the experience the Guests wants. Promptly and accurately takes food and beverage requests from Guests Ensures expedient service of food and beverages to the Guest, checks frequently to ensure everything is to the Guests' specifications Learn TGIF menu and beverages, expertly recommends and upsells on items ID all Guests ordering alcoholic beverages who appear to be 40 years old or younger. Following all relevant brand standards for service Accurately rings all orders into the POS system Qualification Requirements Must be able to deliver plates and food and clear tables, which may require lifting up to 30 lbs. Must be able to hear well amongst loud background noise Must be dressed neatly and well groomed in company approved uniform at all times Must be able to operate P.O.S. system, make change correctly and make credit card transactions accurately Must be able to calmly respond to angry Guests and notify a Manager Must be able to read and write notes to hearing impaired Guests Must be able to read menus to sight-impaired Guests Must be able to verbalize menu items clearly to Guests while taking their orders or responding to their request

Server/Wait Staff Status: Part-Time Shift: Day Shift or Evening Shift Days: Weekdays and Some Weekends Salary: $16.00/hour-$20.00/hour (depending on experience) The Server provides full-scope, hands on serving functions in the Dietary Department. Responsible in providing superior level of quality service and cleanliness at all times. ESSENTIAL JOB FUNCTIONS: 1. Exemplify at all times Foulk Manor standards of cleanliness, sanitation and organization. 2. Responsible for adhering to food quality, appearance and presentation standards at all times. 3. Exhibit dining room appearance and presentation standards at all times. 4. Exhibit serving standards of speed, accuracy, and efficiency. 5. Set tables and maintain workstations in proper order. Take orders, provide service and requested items both graciously and courteously. Answer pertinent questions about menu items. 6. Clear dishes from tables during and after meal service, assist with dish washing, and reset tables. 7. Serve customers using proper serving etiquette and promote an inviting dining atmosphere. 8. Knowledge of diets provided and served correctly per Policy and Procedure. 9. Represent community in a warm and inviting manner, which creates a positive marketing environment. 10. Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy. HOSPITALITY FOCUS: The Foulk Living fully embraces a culture of hospitality. To that end, we include the following hospitality promises as a guide for our interpersonal interactions with residents, co-workers, and guests: 1. We greet residents, employees and guests warmly, by name and with a smile. 2. We treat everyone with courteous respect. 3. We strive to anticipate resident, employee and guest needs and act accordingly. 4. We listen and respond enthusiastically in a timely manner. 5. We hold ourselves and one another accountable. 6. We embrace and value our differences. 7. We make residents, employees and guests feel important. 8. We ask “Is there anything else I can do for you?” 9. We maintain high levels of professionalism, both in conduct and appearance, at all times. 10. We pay attention to details.

Sullivan's Steakhouse is hiring qualified applicants for Servers in your area! Submit your resume or apply directly at *************************************** Team Members enjoy the following benefits for being a part of our growing team! ALL Team Members 401k eligible after 30 days employment Health/Dental/Vision benefits Ancillary benefits including Critical Illness, Accident, and Legal insurance Referral Bonus for referring new Team Members Essential Duties: Demonstrate genuine hospitality while greeting and establishing rapport with the Guest and delivering an exceptional dining experience Guide Guests through menus while demonstrating thorough knowledge of our food and beverages Take accurate orders an partner with team members to serve food and beverages that meet or exceed Guests' expectations

We are seeking SERVERS to join our team! Be a part of the experience as we seek talented team members to bring our restaurant to life. The Quoin is an elevated Mediterranean wood-fired inspired restaurant located in The Quoin Hotel just off of N. Market St. in downtown Wilmington. It features a magnificent 115 seat dining room adorned with rich colors, plush banquettes and beautiful wood finishes. After, guests can join us for a crafted cocktail in our speakeasy, Simmer Down. The environment of The Quoin will be easy and elevated with the attitude of the staff greatly influencing this. Servers are the telecommunication line in the restaurant; their communication style needs to be concise, clear, and courteous. Servers at The Quoin will be guidebooks not only for the restaurant but for the city, recommending local attractions, entertainment, cocktail bars, etc. You will be snappy with your knowledge, quick on your feet, and calm of mind and body. WHAT WE OFFER : Full-Time or Part-Time schedules available Family shift meals Career growth opportunities An environment where you will be valued and respected WHAT YOU OFFER : Greet tables with enthusiasm and a genuine smile welcoming their presence Adhere to established service standards and protocols Ring in orders timely and correctly Offer suggestions for beverage and food, don't “upsell” but be genuinely invested in their experience Check in after courses are dropped within an appropriate timeframe to ensure their satisfaction If a guest has a qualm, bring it to the attention of of a manager immediately and evaluate how to proceed from there Assist bartenders in proper rotation and polishing of glassware, silverware, and other service items If you take the last of anything, inform a manager if it needs to be ordered, or replenish it if it is within the restaurant Follow proper “Manners” protocol when interacting with any guest Come to work showered and prepared with appropriate tools, laundered and pressed uniform, correct shoes, and a good attitude. Inform management if for any reason you do not feel well, have a personal matter that may interfere with your work, or if you are running late. Strong, upbeat and positive personality Commitment to high standards with impeccable attention to detail Passion for food, beverage and hospitality Ability to multi-task in a high volume, fast paced environment Team and family-oriented mentality Dependability JOB TYPES: Full-time, Part-time BENEFITS & PERKS: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts, Commuter Benefits, Flexible schedule Method Co., along with its affiliates, is an equal opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual to apply. Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

We are seeking SERVERS to join our team! Be a part of the experience as we seek talented team members to bring our restaurant to life. The Quoin is an elevated Mediterranean wood-fired inspired restaurant located in The Quoin Hotel just off of N. Market St. in downtown Wilmington. It features a magnificent 115 seat dining room adorned with rich colors, plush banquettes and beautiful wood finishes. After, guests can join us for a crafted cocktail in our speakeasy, Simmer Down. The environment of The Quoin will be easy and elevated with the attitude of the staff greatly influencing this. Servers are the telecommunication line in the restaurant; their communication style needs to be concise, clear, and courteous. Servers at The Quoin will be guidebooks not only for the restaurant but for the city, recommending local attractions, entertainment, cocktail bars, etc. You will be snappy with your knowledge, quick on your feet, and calm of mind and body. WHAT WE OFFER : Full-Time or Part-Time schedules available Family shift meals Career growth opportunities An environment where you will be valued and respected WHAT YOU OFFER : Greet tables with enthusiasm and a genuine smile welcoming their presence Adhere to established service standards and protocols Ring in orders timely and correctly Offer suggestions for beverage and food, don't “upsell” but be genuinely invested in their experience Check in after courses are dropped within an appropriate timeframe to ensure their satisfaction If a guest has a qualm, bring it to the attention of of a manager immediately and evaluate how to proceed from there Assist bartenders in proper rotation and polishing of glassware, silverware, and other service items If you take the last of anything, inform a manager if it needs to be ordered, or replenish it if it is within the restaurant Follow proper “Manners” protocol when interacting with any guest Come to work showered and prepared with appropriate tools, laundered and pressed uniform, correct shoes, and a good attitude. Inform management if for any reason you do not feel well, have a personal matter that may interfere with your work, or if you are running late. Strong, upbeat and positive personality Commitment to high standards with impeccable attention to detail Passion for food, beverage and hospitality Ability to multi-task in a high volume, fast paced environment Team and family-oriented mentality Dependability JOB TYPES: Full-time, Part-time BENEFITS & PERKS: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts, Commuter Benefits, Flexible schedule Method Co., along with its affiliates, is an equal opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual to apply. Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

Certainly the most memorable of evenings, either favorable or unfavorable, can be credited in great part to the server. Being the last link in quality control, the server can determine the course of a guest's evening. Proper timing, presentation, wine service and personality are all elements which together comprise delivering a Perfect Night Out . RESPONSIBILITIES • Establishes a professional, hospitable rapport with each guest. • Maintains positive guest relations and exceeds guests' expectations by promoting and reinforcing The Melting Pot culture. • Adheres to and maintains company policies and standards, complying with uniform standards, appearance and grooming best practices and federal, state and local laws and guidelines concerning alcoholic beverages and food safety. • Follows all service sequences, serving products according to standards and procedures, suggestively selling food and beverage products and accounting for every product served. • Performs as part of the team, executing opening, running and closing sidework assignments. • Attends and participates in ongoing training sessions when provided, reads PreShift notes and attends PreShift meetings. QUALIFICATION REQUIREMENTS • To perform this job successfully, the individual must be able to perform all job responsibilities. The items listed in the position profile are representative of the knowledge, skill, and / or ability required.

Redfire Grill is Platinum Dining Group's reimagining of the “Great American Steakhouse” and it is quickly apparent after you first open the doors why it has become the destination for people wanting great steaks throughout Delaware, Maryland, Pennsylvania and New Jersey. The voluminous red walls with stone and wrought iron accents offer both a sexy and masculine punch to the richly appointed bar while providing a casual backdrop to the warm and inviting dining room. Our service staff is engaging and knowledgeable without being obtrusive. Our menu features an endless selection of dry-aged beef seared to perfection in our 1200 degree chophouse broiler. Other menu items include fresh fish, organic chicken & traditional steakhouse beef offerings. Lunch options are highlighted by generously portioned salads, sandwiches and signature burgers. Looking for experienced Servers! If you are a motivated, energetic, hard-working self-starter than we want to meet with you! Candidates with a passion for great food, beverage, and delivering excellent hospitality should forward their résumé. Our service staff thrive in a team-oriented, high-volume, fast-paced, guest-centric environment. Servers enjoy a discounted meal while at work. We also offer healthcare, dental, and 401k with company match, after a waiting period, for all full-time employees. Our current openings include full-time and part-time opportunities. Check us out on Instagram, Facebook, LinkedIn or visit one of our six restaurants for a taste! Eclipse Bistro, RedFire Grill & Steakhouse, Capers & Lemons Italian, El Camino Mexican Kitchen, Taverna Rustic Italian - Newark, and Taverna Rustic Italian - Wilmington! Major Duties & Responsibilities: Strong communication and listening skills to accurately take customers' food & drink orders Can interpret guest's desires and provide recommendations Have a detailed knowledge of menu items Work closely with management to create a pleasant dining experience Enjoys providing great hospitality Qualifications: Excellent Emotional Self Awareness under pressure while maintaining a respectful, warm presence Positive attitude and friendly demeanor 2+ years' Server experience preferred Attention to cleanliness and safety Open availability including nights and weekends Knowledge of a second language is a plus

Make a difference in the lives of others while personally thriving! Join Bridge Senior Living - a certified Great Place to Work! Now Hiring! What you can expect as a Server with us: $1,000 Employee Referral Bonus Tuition reimbursement Competitive pay 401(k) with company match Next Day Pay with PayActiv Excellent Benefits The friendliest leaders and teammates! Qualification of an ideal Server: CPR Certified Able to lift minimum of 10 lbs Server Job Summary: As a Server, you will be responsible for creating an enjoyable dining experience for residents and their guests and to assure that quality service is always provided. Take residents' dining orders in a friendly and attentive manner Confirm orders to ensure dietary restrictions and modifications are delivered to residents Assist with the setting of the dining room Maintain safe handling of food and high standards of dining during service EEO Statement: Bridge Senior Living is an equal opportunity employer. We are united by our pillars to Show Love, Exceed Expectations, Protect with Care and Serve with Purpose. We celebrate diversity and are committed to creating an inclusive environment where all associates have a strong sense of belonging. All qualified applicants will be considered for employment without regard to race, color, religion, gender, gender identity or expression, family/marital status, sexual orientation, national origin, genetics, neurodiversity, disability, age, veteran status, or any other status protected by law.

Fairmont La Hacienda will offer guests one of the most exclusive resorts in southern Spain. Situated on the San Roque coast, in a unique and privileged enclave near Sotogrande, it features a luxurious 5-star hotel and branded residences, showcasing breathtaking sea views. Guests at Fairmont La Hacienda will indulge in a luxury resort experience with access to pools, a spa, fitness facilities, a grand ballroom, and flexible meeting spaces. Surrounded by two of southern Europe's most renowned golf courses, the hotel provides an exclusive retreat for golf enthusiasts, beach lovers, and discerning travelers. Job Description Engages with daily operations of outlet services such as but not limited to effectively handling customer concerns, implements standards of service for guests, and maintaining cleanliness and condition of work areas. Coordinates seating, flips tables, escorts guests to their tables, and works closely with servers and bus persons to provide assistance. Organizes outlet reservations and provides prompt, courteous and efficient food and beverage service. Qualifications * Graduate of a degree in hospitality management or a related discipline is an asset. * Minimum of one (1) year experience in hospitality or customer service is an advantage. * Excellent communication and organizational skills that can handle a multitude of tasks while working cohesively as part of a team. * Knowledgeable in Microsoft Office applications and restaurant reservation software. * Graduate of a degree in hospitality management or a related discipline is an asset. * Minimum of one (1) year experience in hospitality or customer service is an advantage. * Excellent communication and organizational skills that can handle a multitude of tasks while working cohesively as part of a team. * Knowledgeable in Microsoft Office applications and restaurant reservation software. Additional Information **What is in it for you:** * Competitive Salary and Benefits * Discounted hotel rooms and food and beverage rates to employees at our sister properties around the globe. * We provide learning programs through our Academies to promote growth and development so that you can perform at your full potential. * Opportunity to develop your talent and grow within your property and across the world! Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities. When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration. Location Sofitel Philadelphia at Rittenhouse Square, Philadelphia, United States Experience Level Entry Level Description We are seeking a dynamic and personable individual to join our team as a Host(ess) and Food & Beverage Coordinator at our luxury hotel. This unique role blends the responsibilities of a host(ess) in o Location Fairmont Tremblant, Mont-Tremblant, Canada Experience Level Director Description Responsable de toutes les opérations de la restauration incluant les opérations banquets, s'assurer que les objectifs financiers sont atteints et que les standards de service sont maintenus en permane Location Molitor Hotel & Spa Paris MGallery Collection, Paris, France Experience Level Mid-Senior Level Description Nous recherchons pour notre hôtel Molitor à Paris un Chef de Rang H/F, en CDD dès que possible L'hôtel et le restaurant 124 de chambres et suites, Brasserie Molitor, bar et Rooftop et espaces sp Location Calgary Eau Claire, Calgary, Canada Experience Level Associate Description Location Raffles Al Areen Palace Bahrain, Manama, Bahrain Experience Level Entry Level Description Responsibilities and duties for this position shall include, but not limited to the following areas and activities. At management discretion, direction may be given for tasks outside the scope of work Location 25hours Hotel Munich The Royal Bavarian, Munich, Germany Experience Level Not Applicable Description Wie schaut dein Arbeitstag aus …Du kümmerst dich um unsere Gäste - Hand in Hand mit deinen Kollegen und von früh bis spätDu bereitest alles für die Schicht vor und sorgst dafür, dass danach alles wied Location 25hours Hotel Munich The Royal Bavarian, Munich, Germany Experience Level Entry Level Description How does your working day look like …As part of your job you ensure smooth processes and that tables and work spaces are clean, so that you and your team can work hand in hand - even if, once again, a Location Fairmont Château Laurier, Ottawa, Canada Experience Level Entry Level Description Reporting to the Outlets Leadership Team, responsibilities and essential job functions include but are not limited to the following:Consistently offer professional, friendly and engaging service Assist Location Rixos Premium Qetaifan Island North, Lusail, Qatar Experience Level Entry Level Description Perform precise cuts and portioning of all meat, poultry, and game items as per kitchen requirements.Prepare meat for specific dishes, using a variety of cutting techniques.Collaborate with the Chef d Location Rixos Premium Qetaifan Island North, Lusail, Qatar Experience Level Entry Level Description Bartender / BaristaConsistently offer professional, friendly, and engaging service Assist guests regarding all food and beverage menu items in an informative and helpful way Mix drinks and control the b Keyword: No Keyword Options: 191, 258, 1257, 47, 275, 3 Location: US City: Lincoln GeoOptions: 899

The Role: Meet, greet and seat all guests with a positive, friendly, helpful attitude and is a general source of information to all guests entering Punch Line Philly. Exudes pride and passion for the Punch Line Brand and Culture. Assisting in all areas of Host Stand Operations to help ensure a high quality guest experience. Responsibilities: * Understand the Punch Line Hospitality Zone * Greet all guests promptly and courteously in a professional manner * Control the flow of guests coming into the restaurant and those who are waiting for a table * Obtain guests' names, number in party, physical description, arrival times and any needs for children when applicable * Direct guest to an appropriate location when on a wait * Utilizing the Punch Line reservation system, estimate and quote accurate wait times for tables * Show guests to tables, place menu in guest hands, wait for guest to be seated before leaving the tables * Property answer guest questions regarding the menu, music hall, events, related art, music, history and Maintain Punch Line safety and sanitation standards * Assist other employees and departments as needed (teamwork) * Adherence to standard operating procedures * Required to occasionally work Special Events that are scheduled through out the venue Qualifications: Required: * High School diploma * Working knowledge of restaurant operations, seating procedures, guest relations, problem solving * Skill in diplomacy, handling multiple tasks, verbal skills, organizational skills, and interpersonal skills * Ability to diffuse possibly volatile situations with tact and diplomacy * Ability to seat guests in a high volume restaurant at a pace that maximized efficiency of service and performance of overall operations * Ability to adhere to the Punch Line uniform and appearance policy * Efficient in basic computer skills * Flexible availability- Position may require days, nights, weekends and holidays Preferred: * High skill level of Open Table and/or other reservation software * Point of Sales (POS) Knowledge, preferable MICROS * Previous Customer Service/Host Experience * Skilled in interpersonal communication and teamwork Physical Demands/Working Environment: * Working environment is fast-paced, often loud and stressful * Position requires extended periods of prolonged standing and working on your feet * Must be able to lift or move up to 25 lbs using proper lifting techniques If the above description sounds like you and fits your background, apply online to join the Live Nation Entertainment team today

15.49-16.65 per hour payrate based on experience | 535 North Oak Avenue, Pitman, NJ 08071, USA | Hourly | Part Time Server Part Time | Days * Evenings * Weekends 20-30 hours per week Pay rate from $15.49- 16.65/hour - based on experience! UMC has been certified A Great Place to Work for the 7th year in a row! 87% of our teammates say they feel they make a difference in the work that they do at UMC! UMC is currently seeking a Server for our Pitman Manor Community. Pitman Manor , a UMC Community in Gloucester County, our senior community in Pitman New Jersey, is truly integrated into the life of the town. We are part of a beautiful residential neighborhood, near to highways and public transportation with easy access to both Philadelphia as well as the Jersey Shore. The Server provides excellent customer service through the entire meal service including order taking, salad, soup, beverage, and dessert dish up, clearing between courses, etc. Requirements for a Server: + Three (3) months experience as a waitress/waiter is preferred. Responsibilities for a Server: + Ensures safe food service including cleaning and sanitation of tools and workspace, proper storage of food, cleaning and set up of dining rooms. + Processing table orders on time. + Integral part of the dining service program (catering, events, retail, etc.). About UMC: + Our Mission is: Compassionately serving in community so that all are free to choose abundant life + Certified A Great Place to Work for the last 7 years, we continue to grow and innovate to meet the needs of our residents while building upon our rich history of over 115-years of dedication to the communities we serve. Over 80% of our teammates say they feel good about the ways UMC contributes to the community! + According to the 2024 Great Place to Work Survey, 87% of our teammates: + Feel they make a difference and their work has special meaning + Indicate they are able to take time off work when necessary + Feel their workplace is physically SAFE! + We offer 4 Full-Service Communities, 5 Affordable Housing Communities and HomeWorks throughout the State of NJ, offering a variety of options from Independent Living, Assisted Living, Memory Care, Long Term Care, Short Term Rehab, home care and more! + Our company culture at UMC is built on our values of Compassion, Respect, Stewardship and Service. Benefits offered by UMC for our Teammates: + Employer-subsidized Medical and Dental Coverage (eligible at 30-hours per week) + 403(b) Retirement Savings Program with Employer Match + Daily overtime available + Employee Assistance Program + Tuition Assistance, Professional Development and E-Learning + Employee Discount Program + Generous Paid Time Off Program + Group Life Insurance (No Cost to YOU!) + 9 Paid Holidays/Premium Pay when working holidays + Free uniform items & additional uniform allowances + Additional great benefits like Vision coverage, Health Savings Account, Voluntary Life Insurance & so much more! UMC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other status protected by laws and regulations.

We are looking for team members who want to be a part of a growing hospitality group! Made up of 4 award winning brands (Buffalo Wild Wings, Jersey Mike's Subs, Limestone BBQ and Bourbon, and Eggspectation) we offer many opportunities for growth across franchise and independent brands. Position Overview Our Server's primary focus is to create dining experiences worth celebrating which in turn create loyalty. This position is guest-focused, team-focused, and community-connected. This individual should be outgoing, positive, and make guests feel welcome. In this position, the Server is responsible for taking food and beverage orders accurately, delivering them in a timely manner, and making sure the needs of the guests are met. This individual should have an eye for detail, be detail oriented, be able to work well under pressure with hosts/hostesses, cooks, bussers, and management and thrive in a fast paced environment. Duties and Responsibilities Essential duties and responsibilities include but are not limited to the following: In a timely manner, provide a warm welcome to guests upon arrival and engage in conversation. Be knowledgeable about food and beverage options and present them in an informational, friendly, and enthusiastic manner Provide a unique, personalized experience to guests through personal connections and genuine interactions with the ability to remain professional Inform guests of specials and/or promotions, answer questions pertaining to the food and beverage menus, and be prepared to make suggestions when asked Correctly enter orders into Point of Sale system for transmittal to kitchen staff and in proper sequence and appropriate charges Check guest identification to ensure they meet minimum age requirements for consumption of alcoholic beverages Check with guests to ensure they are enjoying their meals and take corrective action to ensure guest satisfaction Practice safe food and bag handling and cleanliness at all times Follow steps of service and other company standards Address guest concerns and inform Managers as needed Encourage contactless payment in brands where it is available or collect and accurately process guest payments by handling money, making necessary changes, and processing credit card transactions Bus tables and ensure table is guest ready for next guest Perform shift change and/or opening or closing duties Other duties as assigned by supervisor Skills and Abilities Required Superior customer service and hospitality skills Knowledgeable of proper sanitation, food safety, and security procedures The confidence and ability to connect with guests Skill in time management and organization with excellent attention to detail Ability to take direction and execute team and company objectives Basic knowledge of Point of Sale systems Conflict management skills, analytical skills, and a high degree of emotional intelligence in order to recognize and solve Ability to follow specific service time and guidelines while engaging guests and customizing their experience Ability to maintain a high degree of pace and intensity for an extended period of time Must be reliable and dependable by adhering to a schedule, covering shifts as necessary, and being on time for scheduled shifts Ability to make sure the guest leaves satisfied and impressed with the food and service. Education and Experience Required Minimum 18 years of age. 1-2 experience preferred, but will train ABC Certification Possess basic math skills and have the ability to handle money and operate a POS system. Be able to work in a standing position for long periods of time. Be able to safely lift and easily maneuver trays of food frequently weighing up to 20-25 lbs. Ability to access online scheduling app. Knowledge of RAS (responsible alcohol service) procedures as defined by both federal and state laws We offer: Competitive pay Discounted meals Tuition Reimbursement Benefits and PTO (based on meeting hours minimum)

Here, we believe it's important for our team members to be as happy as our residents. That's why we offer: * **On the spot interviews Mon, Wed & Thurs 11a - 3p** * A competitive compensation and benefits package * Ongoing, professional training * A 401K plan * Tuition assistance And we're always ready to help guide you on your personal career path. Because when it comes to your success and our residents' satisfaction, we care. **PRIMARY JOB DUTIES:** 5. Perform general cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, and taking out trash. 9. P erform other duties as assigned . **QUALIFICATIONS:** **Education** : High school or GED equivalent. **Experience** : One year of experience as a server. **Skills** : Excellent interpersonal and communication skills. Able to speak, read, and understand English at a 12th grade level or higher. **Licensures and Certifications:** Current First Aid and CPR certifications preferred. **WORKING CONDITIONS & PHYSICAL REQUIREMENTS:** Able to lift, push, pull, and/or carry up to 25 lbs without assistance. Able to hear, speak, bend, stoop, stand, reach as needed. Able to walk up and down seven four flights of stairs. Able to carry out responsibilities according to company or state guidelines and with limited or no supervision. **Other Requirements:** Able to stay beyond scheduled shift in the event of an emergency or inclement weather.

Imagine a career that lets you enliven a senior's life every day - just by walking into a room, offering a helping hand or lending an ear to hear a good tale. Sound like you? Then welcome to SageLife. Here, we believe it's important for our team members to be as happy as our residents. That's why we offer: On the spot interviews Mon, Wed & Thurs 11a - 3p A competitive compensation and benefits package Ongoing, professional training A 401K plan Tuition assistance And we're always ready to help guide you on your personal career path. Because when it comes to your success and our residents' satisfaction, we care. JOB TITLE: Server PROPERTY: The 501 at Mattison Estate DEPARTMENT: Dining Services REPORTS TO: Dining Room Assistant Manager FLSA STATUS: Non-Exempt POSITION SUMMARY: The Server provides dining room service to residents and guests in accordance with service standards, and also assists with the set up and cleaning of the dining room. These activities will fulfill the SageLife Mission and demonstrate the We Care Values and the Sage Associate Promise. OUR WE CARE VALUES Work as a Team Exceptional Service Always Commitment to the Sage Community Anticipate Residents' Needs Respect for Residents, their Families and Each Other Exercise Common Sense SAGE ASSOCIATE PROMISE Live the Values Be Welcoming Be Helpful Be Conscientious Be Accountable Be Open Take Pride in My Work & Myself PRIMARY JOB DUTIES: 1. Practice The Sage Way and Live the Values - Commit to and demonstrate the We Care Values & Sage Promises 2. Serve food and beverages to residents and guests, answering questions about the menu and making recommendations. 3. Prepare tables for meals, including setting up items such as linens, silverware, and glassware. 4. Clean tables after residents and guests have finished dining. 5. Perform general cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, and taking out trash. 6. Ensure that residents receive appropriate food choices for any special dietary needs (diabetic, low salt, etc.). 7. Assist with special events and social hours. 8. Keep current with state and facility required annual training. 9. Perform other duties as assigned. QUALIFICATIONS: Education: High school or GED equivalent. Experience: One year of experience as a server.

Sunrise Senior Living was again certified as a Great Place to Work by Activated Insights. This is the 7th time Sunrise has received this top culture and workplace designation, highlighting the special place Sunrise is to be a part of. COMMUNITY NAME Sunrise of North Wales Job ID 2025-222469 JOB OVERVIEW "It makes me feel good knowing that we make the residents' lives better. We laugh with them, cry with them, sing and dance with them - we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!" - Sunrise Team Member At Sunrise, our Dining Room Care Manager is responsible for providing dining and table services to residents in the community's dining rooms and designated areas in accordance with Sunrise Senior Living standards. RESPONSIBILITIES & QUALIFICATIONS Responsibilities: - Serving as a role model in providing dining service to our residence - Assisting with training team members - Maintaining proper dining room set up - Assisting in special events - Monitoring appropriate checklists in support of the dining area cleanliness, readiness, standards - Assisting in table top inventories maintenance - Responsible for handling all food and beverages in accordance with sanitary procedures and standards - Ensure compliance with all federal, state and local regulatory procedures regarding food service Qualifications: - High School diploma preferred / GED accepted - Minimum of one (1) year experience in fine dining hospitality and/or full service senior living - Ability to handle multiple priorities - Possess written and verbal skills for effective communication - Competent in organizational, time management skills - Demonstrates good judgment, problem solving and decision making skills ABOUT SUNRISE Sunrise Senior Living has championed quality of life in senior care for more than 30 years. We believe team members are our greatest resource and are looking for people who share our commitment to provide quality care for seniors and their families. It's no surprise that many of the world's leading experts in Senior Living entrust their career to Sunrise. At Sunrise, you will... Make a Difference Every Day We are passionate about our mission - to champion quality of life for all seniors. We deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest. Be Part of a Uniquely Supportive Community The care-focused environment we create for residents extends to our team members. We offer programs, rewards, and benefits to help you live your best. I gnite Your Potential We believe potential has no limits. We offer best-in-class leadership development programs designed to grow our leaders. We are committed to helping our team members achieve their career goals. We also offer benefits and other compensation that include: Medical, Dental, Vision, Life, and Disability Plans Retirement Savings Plans Employee Assistant Program / Discount Program Paid time off (PTO), sick time, and holiday pay Daily Pay offered to get paid within hours of a shift (offered in the U.S. only) Tuition Reimbursemen t In addition to base compensation, Sunrise may offer discretionary and/or non-discretionary bonuses. The eligibility to receive such a bonus will depend on the employee's position, plan/program offered by Sunrise at the time, and required performance pursuant to the plan/program. Some benefits have eligibility requirements Apply today to learn why Sunrise Senior Living is a certified Great Place to Work PRE-EMPLOYMENT REQUIREMENTS Sunrise considers the health and safety of its residents, family members, and team members to be one of its highest priorities. Employment with Sunrise is conditioned on completing and passing a drug test (which does not include marijuana), participating in testing requirements (e.g. Tuberculosis Test, Physical Evaluation). Covid-19 and Influenza vaccination is only required to the extent mandated by applicable federal, state, and local laws and authorities. COMPENSATION DISCLAIMER Selected candidates will be offered competitive compensation based on geographic location of community/office, skills, experience, qualifications, and certifications/licenses (where applicable). By applying, you consent to your information being transmitted by Zippia to the Employer, as data controller, through the Employer's data processor SonicJobs. See Sunrise Senior Living Terms & Conditions at https://c-5***********7-www-sunriseseniorliving-com.i.icims.com/terms-and-conditions and Privacy Policy at https://c-5***********7-www-sunriseseniorliving-com.i.icims.com/privacy-policy and SonicJobs Privacy Policy at ******************************************* and Terms of Use at *********************************************

The Host works under the Front of the House Manager's general direction. The Host is responsible for establishing and maintaining an efficient flow of guest seating by balancing seating requests among server stations. The Host is responsible for maintaining productive and positive relations at all times and ensures exceptional service to all Grotto Pizza patrons. Job Duties: Welcome guests immediately in a friendly and professional manner. Escort guests to appropriate tables, providing menus, highchairs, boosters, and childrens coloring pages as applicable. Inform guests of specials, promotions, and general restaurant information. Maintain a consistent, regular flow of seating taking into account server stations, guest requests, and rotation procedures. Maintain foyer, entrance ways, and dining room cleanliness, including floors, windows, doors, host stand, decorations, etc. Know all promotions, specials, menu items, dining room sections, table numbers, and seating availability. Update chalkboards, menu boards, floor charts, etc. and maintain supplies such as crayons, coloring pages, etc. Maintain popcorn area. Provide support services to coworkers as business flow dictates. Assist in the training of new hosts and other employees. Perform other duties as assigned by the supervisor or manager including store specific opening, closing and side work procedures. Employees are held accountable for all duties of this job. Additionally, this job description is not intended to be an exhaustive list of all duties or responsibilities that may be associated with the job. We are proud to be an Equal Opportunity Employer. Qualifications Requirements: Education: Some secondary education. Experience: Previous guest service experience, preferable but not required. Age: Must be at least 16 years old. Knowledge/Skills/Abilities: Excellent verbal communication and interpersonal skills. Must be able to speak English fluently. Ability to maintain calm under pressure and to perform in a stressful environment. Excellent organizational skills and quick decision-making skills. Stamina to stand up to 5 hours at a time. Ability to lift, bend, stoop, and walk at a moderate pace. Strength to frequently lift and carry up to 10lbs. Ability to work in a fast-paced environment. Knowledge of restaurant layout and basic safety concerns.

When you work at Millcroft Living, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life! This position is Part Time Day/Evening and every other weekend. Millcroft Living is recruiting for a hospitality focused Sever to join our culinary team! This role provides full-scope, hands on serving functions within the community. Here are a few of the daily responsibilities of a Dining Room Server: Always exemplify Community standards of cleanliness, sanitation, and organization. Responsible for adhering to food quality, appearance, and presentation standards always. Exhibit dining room appearance and presentation standards always. Set tables and maintain workstations in proper order. Take order, provide service and requested items both graciously and courteously. Answer pertinent questions about menu items. Serve customers using proper serving etiquette and promote an inviting dining atmosphere. Here are a few of the qualifications we need you to have: Minimum completion of sophomore year in high school required Experience in food service work preferred Experience in working with seniors preferred HOSPITALITY FOCUS: Millcroft Living fully embraces a culture of hospitality. To that end, we include the following hospitality promises as a guide for our interpersonal interactions with residents, co-workers, and guests: We greet residents, employees and guests warmly, by name and with a smile. We treat everyone with courteous respect. We strive to anticipate resident, employee and guest needs and act accordingly. We listen and respond enthusiastically in a timely manner. We hold ourselves and one another accountable. We embrace and value our differences. We make residents, employees and guests feel important. We ask “Is there anything else I can do for you?” We maintain high levels of professionalism, both in conduct and appearance, at all times. We pay attention to details. WELLNESS FOCUS: Millcroft Living employees are expected to promote a healthy community culture for all residents and employees. This is a whole-person approach to health and wellness which includes eight dimensions of wellness: Emotional, Environmental, Health Services, Intellectual, Physical, Social, Spiritual and Vocational. Through these efforts we can ensure and exceed residents' wellness needs relating to their mind, body and soul, which may also have a positive effect on the employees, as a result. QUALIFICATIONS: High School graduate preferred. Ability to communicate efficiently in English using proper grammar in a pleasant manner. Typing and experience with Microsoft Office software. Must be able to handle a multiplicity of routine tasks, following specific instructions carefully and general instructions completely. PHYSICAL REQUIREMENTS/WORKING CONDITIONS: Physical effort is minimal. Seventy-five percent (75%) of the work day is spent sitting, standing intermittently, and bending. Must be able to lift and carry up to twenty (20) pounds. Requires manual coordination to operate switchboard, computer, and other business equipment. Requires continuous mental and visual attention to diversified operations. Must be able to function efficiently despite distractions and interruptions. Communicates orally and/or in writing with residents, coworkers, families, and public Many roles in the community may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, flu and COVID-19 vaccine status. Please note that all employees are required to provide proof of COVID-19 vaccination, or apply for and receive an approved exemption, as a condition of employment. If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! EEO Employer

Sunrise Senior Living was again certified as a Great Place to Work by Activated Insights. This is the 7th time Sunrise has received this top culture and workplace designation, highlighting the special place Sunrise is to be a part of. COMMUNITY NAME Sunrise of Westtown Job ID 2025-222753 JOB OVERVIEW "It makes me feel good knowing that we make the residents' lives better. We laugh with them, cry with them, sing and dance with them - we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!" - Sunrise Team Member At Sunrise, our Dining Room Care Manager is responsible for providing dining and table services to residents in the community's dining rooms and designated areas in accordance with Sunrise Senior Living standards. RESPONSIBILITIES & QUALIFICATIONS Responsibilities: - Serving as a role model in providing dining service to our residence - Assisting with training team members - Maintaining proper dining room set up - Assisting in special events - Monitoring appropriate checklists in support of the dining area cleanliness, readiness, standards - Assisting in table top inventories maintenance - Responsible for handling all food and beverages in accordance with sanitary procedures and standards - Ensure compliance with all federal, state and local regulatory procedures regarding food service Qualifications: - High School diploma preferred / GED accepted - Minimum of one (1) year experience in fine dining hospitality and/or full service senior living - Ability to handle multiple priorities - Possess written and verbal skills for effective communication - Competent in organizational, time management skills - Demonstrates good judgment, problem solving and decision making skills ABOUT SUNRISE Sunrise Senior Living has championed quality of life in senior care for more than 30 years. We believe team members are our greatest resource and are looking for people who share our commitment to provide quality care for seniors and their families. It's no surprise that many of the world's leading experts in Senior Living entrust their career to Sunrise. At Sunrise, you will... Make a Difference Every Day We are passionate about our mission - to champion quality of life for all seniors. We deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest. Be Part of a Uniquely Supportive Community The care-focused environment we create for residents extends to our team members. We offer programs, rewards, and benefits to help you live your best. I gnite Your Potential We believe potential has no limits. We offer best-in-class leadership development programs designed to grow our leaders. We are committed to helping our team members achieve their career goals. We also offer benefits and other compensation that include: Medical, Dental, Vision, Life, and Disability Plans Retirement Savings Plans Employee Assistant Program / Discount Program Paid time off (PTO), sick time, and holiday pay Daily Pay offered to get paid within hours of a shift (offered in the U.S. only) Tuition Reimbursemen t In addition to base compensation, Sunrise may offer discretionary and/or non-discretionary bonuses. The eligibility to receive such a bonus will depend on the employee's position, plan/program offered by Sunrise at the time, and required performance pursuant to the plan/program. Some benefits have eligibility requirements Apply today to learn why Sunrise Senior Living is a certified Great Place to Work PRE-EMPLOYMENT REQUIREMENTS Sunrise considers the health and safety of its residents, family members, and team members to be one of its highest priorities. Employment with Sunrise is conditioned on completing and passing a drug test (which does not include marijuana), participating in testing requirements (e.g. Tuberculosis Test, Physical Evaluation). Covid-19 and Influenza vaccination is only required to the extent mandated by applicable federal, state, and local laws and authorities. COMPENSATION DISCLAIMER Selected candidates will be offered competitive compensation based on geographic location of community/office, skills, experience, qualifications, and certifications/licenses (where applicable). By applying, you consent to your information being transmitted by Zippia to the Employer, as data controller, through the Employer's data processor SonicJobs. See Sunrise Senior Living Terms & Conditions at https://c-5***********7-www-sunriseseniorliving-com.i.icims.com/terms-and-conditions and Privacy Policy at https://c-5***********7-www-sunriseseniorliving-com.i.icims.com/privacy-policy and SonicJobs Privacy Policy at ******************************************* and Terms of Use at *********************************************