Server and hostess jobs in Santa Maria, CA

Accountability Reporting to the General Manager and Restaurant Manager, the Host/Hostess greets and seats guests in a friendly and courteous manner, receives payment, and assists other service personnel as needed to provide total guest satisfaction. Responds to and addresses guests concerns. Key Business Areas A "Key Business Area" is an area of performance in which the Host/Hostess must be successful to meet their accountabilities. Successful results in the Key Business Areas are supported by the following behaviors or actions: Greets guests immediately in a friendly manner upon arrival and acknowledges at departure Demonstrates a sense of urgency and meets service cycle timing standards Seats guests at clean, dry tables utilizing proper seating rotation Determines and provides for any special needs of guests Maintains guest waiting list and adheres to proper seating order procedures Describes promotions and suggestively sells while seating guests; takes initial beverage order Attends to any other guest needs during the entire dining experience as warranted Demonstrates safe cash handling procedures in accordance with policy and accurately completes cash, credit card, and discount transactions Uses proper telephone etiquette Enters and delivers "To Go" orders correctly Addresses complaints promptly in a courteous manner, and notifies the supervisor of any issues Assists service personnel in providing beverage orders and refills and clearing and setting tables Willingly assists other team members without being asked Maintains proper supply of clean menus Lifts and carries supplies and equipment up to 30 lbs. Demonstrates knowledge of station and floor breakdowns Possesses strong product and menu knowledge Maintains foyer area of restaurant to be clean, organized and inviting to guests Completes all required side-work, including deep cleaning assignments Provides courteous service and is cordial to all team members and guests Adheres to Denny's Brand Standards and internal policies and procedures Essential Functions Must have ability to raise a tray weighing up to 25 lbs. Must be able to bend, stoop, reach, wipe, lift, and grasp Must have sufficient mobility to move and operate in work area Must be able to stand and walk during entire shift Must be able hear well in a loud environment to respond to employee and guest needs Must possess basic math skills (add, subtract, multiply and divide) Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling Must be able to observe and differentiate between monetary denominations Must be able to operate point of sale system Must be able to work around potentially hazardous chemicals Must be able to pass all required tests and training requirements for the position Must be able to work flexible schedule, including holidays, nights and weekends Must have excellent guest service skills Must be dependable and able to learn basic tasks and follow instructions Position Qualifications Must have ability to communicate effectively in English, both orally and in writing Must be able to work in a team environment Meets Denny's uniform and grooming standards and maintains them throughout the shift Must place a value on diversity and shows respect for others This is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities or tasks which may be required to be performed in this position. Employer may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary. This job description does not constitute a contract for employment and may be changed at the discretion of the Employer with or without notice.

Job DescriptionDescription: We are seeking a Host, Bussers and Cashiers to become an integral part of our team! You will be responsible for selling products, merchandise, and services in a retail setting in order to drive company revenue. Responsibilities: Welcome and identify customer needs Explain products and services to customers Monitor inventory to ensure product is in stock Enter and process customer orders Investigate and resolve customer complaints Buss tables once the guest have completed their meals, Set up dining room Help out with side work and cleaning Requirements: Qualifications: Previous experience in sales, customer service, or other related fields Ability to thrive in a fast-paced environment Ability to build rapport with customers Excellent written and verbal communication skills Strong negotiation skills Able to multitask

Banquet Server/Bartender (PT) - Trilogy at Monarch Dunes (Nipomo, CA) Job Description: We are seeking a part-time Banquet Server/Bartender to join our team in Nipomo, CA. The ideal candidate will have experience in both banquet serving and bartending, and be able to provide exceptional service to our guests during events and functions. Responsibilities: Serve food and beverages to guests in a professional and courteous manner Set up and break down banquet events according to specific instructions Mix and serve drinks to guests at the bar Maintain cleanliness and organization of bar area Assist with any other duties as assigned by the Banquet Manager Skills: Previous experience as a Banquet Server and Bartender Excellent customer service skills Ability to work in a fast-paced environment Strong communication and interpersonal skills Attention to detail and ability to multitask Submit your application now and join our growing team! Why Join HOAMCO? Since 1991, HOAMCO (Homeowners Association Management Company) has been a leader in community association management, currently managing over 600 communities across six states-and we're still growing! At HOAMCO, we value teamwork, integrity, and exceptional service. This is an exciting opportunity to be part of a company that makes a real impact in communities.

Expo/Food Runner - The Cliffs Hotel & Spa The Cliffs Hotel & Spa is the premier oceanfront hotel on the Central Coast. Come to work every day to beautiful ocean views of Pismo Beach! Be part of a team known for outstanding customer service that creates lasting, happy memories for all our wonderful guests. The Cliffs Hotel & Spa is a locally owned business and proud supporter of our local Central Coast Community, providing donations and hosting community-focused programs throughout the year including free and philanthropic events. We love our employees - we host employee appreciation events, offer daily discounted lunches from our restaurant, and offer special hotel benefits. Marisol at The Cliffs Hotel & Spa is continuously growing and expanding! We are seeking a gracious, thoughtful, and motivated part-time Expo/Food Runner who can create a sense of luxury while engaging with guests in a fast-paced environment. We look forward to connecting with you! EXPO Position Summary: This position is for one veteran employee who will be the sole person responsible for tracking where in process all orders are from the Front of House (FOH) side of the line. This role requires a strong understanding of our menu and how items are presented. Strong communication skills are a must. EXPO - Essential functions of the Job: Follow 5 Diamond/Star levels of service. Ensure levels of stock and supplies needed are maintained. Complete daily paperwork as needed for the department. Must be knowledgeable on the menu and items used in the preparation of dishes. Ensure all orders are complete and correct before delivery. Have an above average knowledge of wines and spirits. Follow all hotel procedures according to handbook and rating guidelines. Provide information as required. Handles guests' requests without transferring guest calls to other areas. Makes manager aware of any guest's comments or complaints. Polish silverware during downtime Do rollups during downtime. Perform any other job-related task as directed. Follow procedures for delivery to a guest room Assists the host in clearing trays from hallways and hallway service areas. Attends and contribute input to staff meetings. Assists in emergency and security procedures as directed by management and the established emergency plan. FOOD RUNNER Position Summary: The FOOD RUNNERS handle food delivery for the whole restaurant including dining room and lounge, and if available can help with delivery of in room dining and hotel amenities. FOOD RUNNER - Essential functions of the Job: Follow 5 Diamond/Star levels of service. Stock the line with all supplies for the shift (condiments, to go containers, etc.) Keep the line clean, sanitizing before, during and after the shift Taking direction from the Expo as to where finished orders need to be delivered (front, IRD, or tables) Asking the guests if there is anything else that they need and then getting it for them, ensuring great guest experience Stay in communication with Expo and IRD as to any needs Assist IRD when needed Assists the host in clearing trays from hallways and hallway service areas. In the morning if there is no host, this position will do a hall run(s) at 11am or as directed by a manager Polish silverware during downtime Do rollups during downtime Additional Job Duties: When coverage allows, the expo/food runner is to work IRD duties as well IN-ROOM-DINING Position Summary: The IN ROOM DINING SERVER is responsible for set up and delivery of all in room dining orders. Additionally, between 3-4pm, they are responsible for delivering all hotel amenities. IN-ROOM-DINING - Essential functions of the Job: Stock the line and IRD area with all supplies for the shift (condiments, rollups, to go containers, etc.) Keep the line and IRD area clean, sanitizing before, during and after the shift Print cheque and ensure it goes with the correct order and has a signature upon delivery Set up and prep orders for delivery including condiments, garnishes and salt/pepper Ensure timely delivery of correct order Maintain signed cheques in a neat and concise manner to be delivered back to the host stand for the host to close out Deliver all amenities between 3-4pm, making sure any cards that are to be delivered with orders go to the correct room Get the host a complete list of all amenities to be entered into silverware at the beginning of the shift In the morning if there is no host, this position will do a hall run(s) at 11am or as directed by a manager Polish silverware during downtime Do rollups during downtime Physical requirements of the position include: Ability to work occasional long hours. Ability to exert up to 100 pounds of force occasionally. And/or 50 pounds of force frequently an/or up to 20 pounds of force constantly to lift, carry, pull or otherwise move objects. Ability to stand continuously for duration of shift (6-8 hours a day) Ability to walk/run continuously for duration of shift (6-8 hours a day) Ability to work in stressful situations Education, Experience, Skills: High School Diploma or equivalent preferred. Six months related experience preferred. Must have completed the Responsible Beverage Service training & ABC exam Excellent command of English language This job description is not a comprehensive listing of activities, duties or responsibilities that are required of the employee. Duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice.

Expo/Food Runner - The Cliffs Hotel & Spa The Cliffs Hotel & Spa is the premier oceanfront hotel on the Central Coast. Come to work every day to beautiful ocean views of Pismo Beach! Be part of a team known for outstanding customer service that creates lasting, happy memories for all our wonderful guests. The Cliffs Hotel & Spa is a locally owned business and proud supporter of our local Central Coast Community, providing donations and hosting community-focused programs throughout the year including free and philanthropic events. We love our employees - we host employee appreciation events, offer daily discounted lunches from our restaurant, and offer special hotel benefits. Marisol at The Cliffs Hotel & Spa is continuously growing and expanding! We are seeking a gracious, thoughtful, and motivated part-time Expo/Food Runner who can create a sense of luxury while engaging with guests in a fast-paced environment. We look forward to connecting with you! EXPO Position Summary: This position is for one veteran employee who will be the sole person responsible for tracking where in process all orders are from the Front of House (FOH) side of the line. This role requires a strong understanding of our menu and how items are presented. Strong communication skills are a must. EXPO - Essential functions of the Job: * Follow 5 Diamond/Star levels of service. * Ensure levels of stock and supplies needed are maintained. * Complete daily paperwork as needed for the department. * Must be knowledgeable on the menu and items used in the preparation of dishes. * Ensure all orders are complete and correct before delivery. * Have an above average knowledge of wines and spirits. * Follow all hotel procedures according to handbook and rating guidelines. * Provide information as required. * Handles guests' requests without transferring guest calls to other areas. * Makes manager aware of any guest's comments or complaints. * Polish silverware during downtime * Do rollups during downtime. * Perform any other job-related task as directed. * Follow procedures for delivery to a guest room * Assists the host in clearing trays from hallways and hallway service areas. * Attends and contribute input to staff meetings. * Assists in emergency and security procedures as directed by management and the established emergency plan. FOOD RUNNER Position Summary: The FOOD RUNNERS handle food delivery for the whole restaurant including dining room and lounge, and if available can help with delivery of in room dining and hotel amenities. FOOD RUNNER - Essential functions of the Job: * Follow 5 Diamond/Star levels of service. * Stock the line with all supplies for the shift (condiments, to go containers, etc.) * Keep the line clean, sanitizing before, during and after the shift * Taking direction from the Expo as to where finished orders need to be delivered (front, IRD, or tables) * Asking the guests if there is anything else that they need and then getting it for them, ensuring great guest experience * Stay in communication with Expo and IRD as to any needs * Assist IRD when needed * Assists the host in clearing trays from hallways and hallway service areas. * In the morning if there is no host, this position will do a hall run(s) at 11am or as directed by a manager * Polish silverware during downtime * Do rollups during downtime Additional Job Duties: When coverage allows, the expo/food runner is to work IRD duties as well IN-ROOM-DINING Position Summary: The IN ROOM DINING SERVER is responsible for set up and delivery of all in room dining orders. Additionally, between 3-4pm, they are responsible for delivering all hotel amenities. IN-ROOM-DINING - Essential functions of the Job: * Stock the line and IRD area with all supplies for the shift (condiments, rollups, to go containers, etc.) * Keep the line and IRD area clean, sanitizing before, during and after the shift * Print cheque and ensure it goes with the correct order and has a signature upon delivery * Set up and prep orders for delivery including condiments, garnishes and salt/pepper * Ensure timely delivery of correct order * Maintain signed cheques in a neat and concise manner to be delivered back to the host stand for the host to close out * Deliver all amenities between 3-4pm, making sure any cards that are to be delivered with orders go to the correct room * Get the host a complete list of all amenities to be entered into silverware at the beginning of the shift * In the morning if there is no host, this position will do a hall run(s) at 11am or as directed by a manager * Polish silverware during downtime * Do rollups during downtime Physical requirements of the position include: * Ability to work occasional long hours. * Ability to exert up to 100 pounds of force occasionally. And/or 50 pounds of force frequently an/or up to 20 pounds of force constantly to lift, carry, pull or otherwise move objects. * Ability to stand continuously for duration of shift (6-8 hours a day) * Ability to walk/run continuously for duration of shift (6-8 hours a day) * Ability to work in stressful situations Education, Experience, Skills: * High School Diploma or equivalent preferred. * Six months related experience preferred. * Must have completed the Responsible Beverage Service training & ABC exam * Excellent command of English language This job description is not a comprehensive listing of activities, duties or responsibilities that are required of the employee. Duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice.

Accountability Reporting to the General Manager and Restaurant Manager, the Service Assistant maintains the restaurant's interior and exterior, keeping all areas clean and organized. Keeps dining room tables cleaned and sanitized. Maintains adequate supply of pots, pans, dishes, glassware, utensils and ice in service areas throughout shift. Keeps front and back of the house area clean, organized and stocked, at all times, to provide timely guest service Key Business Areas A “Key Business Area” is an area of performance in which the Service Assistant must be successful to meet their accountabilities. Successful results in the Key Business Areas are supported by the following behaviors or actions: Busses, cleans, and resets tables Checks restrooms and hand washing stations every half hour for cleanliness and supplies Maintains exterior curb appeal, keeps restaurant exterior and parking lot free of debris Maintains restaurant interior to be clean, safe and inviting for guests and employees Regularly cleans and inspects dish machine and other machinery as required, maintains proper dish machine chemical levels Properly sorts and washes all dishware and promptly replenishes kitchen and dishware in service areas Immediately cleans up spills and broken glasses and dishes Addresses complaints and requests promptly in a courteous manner and notifies the supervisor of any issues Assists with stocking deliveries; rotates perishable stock in accordance with standards Performs sidework and other deep cleaning duties as assigned Willingly assists others without being asked Provides prompt and courteous service and is cordial to all team members and guests Completes all other tasks and duties as assigned Adheres to Denny's Brand Standards and internal policies and procedures Essential Functions Must be able to lift and carry supplies and equipment up to 50 lbs throughout shift; places items on high and low shelves in store rooms, service areas, walk-in coolers and freezers Must be able to bend, stoop, reach, wipe, lift, and grab Must have sufficient mobility to move and operate in work area Must be able to work inside and outside Must be able to observe wares for cleanliness and chemical labels for safe handling Must be able to stand and walk during a 4 to 8 hour shift Must be able to frequently immerse hands in water Must be able to work with all Denny's menu products Must be able to hear well in a loud environment to respond to employee and guest needs Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling Must be able to tolerate extreme temperature changes in kitchen and freezer areas Must be able to work with potentially hazardous chemicals Position Qualifications Able to work in a team environment Meets Denny's uniform and grooming standards and maintains them throughout the shift Must be able to pass all required tests and training requirements Must be able to work a flexible schedule, including holidays, nights and weekends Possesses excellent guest service skills Able to learn basic tasks and follow instructions Places a value on diversity and shows respect for others This is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities or tasks which may be required to be performed in this position. Employer may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary. This job description does not constitute a contract for employment and may be changed at the discretion of the employer with or without notice.

Job DescriptionBranzino ********************* is the gateway between the old world and the new, where Spanish and Californian inspired cuisines unite in a celebration of the senses. We have curated the finest ingredients: off-the-boat seafood from our local harbor, farm-fresh vegetables, vibrant fruits, exotic meats, hand-selected wines, and cheeses and spices imported directly from Spain. With a modern design and a classic feel, our intimate 88-seat dining room sets the stage for a rich culinary experience that is as delicious as it is invigorating. We are located on Chorro St. between Higuera St. and Marsh St. - San Luis Obispo's most trafficked corridor - where the street closes every Thursday evening as the entrance to the world famous Farmer's Market, drawing more than 10,000 market-goers every week. Within 2 blocks of the property there are five new developments, totaling 1.6mm square feet of new construction in progress, including 240 new hotel rooms. Position Summary Back Waiters or Bussers help out the wait staff and bartenders with duties such as cleaning tables, taking plates, utensils and drinkware to the kitchen to be washed, making sure guests' water glasses are full, and resetting tables for the next service. In addition, they may help waiters and waitresses bring food out to a table, restock utensils, napkins and other dining room needs. Responsibilities Prepares dining room for patrons by cleaning and clothing tables; setting decorations, condiments, candles, napkins, service plates, and utensils. Protects establishment and patrons by adhering to sanitation and safety policies. Maintains menu presentation by keeping menus clean; replacing damaged or soiled pages; cleaning chalkboards; lettering specials on chalkboards. Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs. Supports wait staff by setting-up and replenishing condiment stands, trash containers liners, and bus stations. Closes dining facility by cleaning chairs and tables; sweeping and/or vacuuming floors; removing trash and recyclables from the facility. Updates job knowledge by participating in staff training opportunities. Perform other duties as directed. Requirements Must be able to read menus. Must be able to stay focused, alert, upbeat, outgoing and positive in a fast-paced environment. Must be able to clearly communicate guests' needs to staff. Must be able to work effectively within a team. Must be able to hear well in a loud environment. Must be able to walk and stand during entire shift. Must be able to reach, bend, stoop and wipe. Must be able to carry trays or supplies (10-30 lbs). Competitive applicants will have: A desire to help out where needed and work as part of a team. Passion for providing extraordinary service. The ability to thrive in a fast-paced environment. An appetite for learning (and great food). Flexibility to work a variety of shifts. 6 months experience in a full-service restaurant. Benefits Training & career growth opportunities 50% discount on-shift meals 30% discount off-shift meals Company Our management team has been in the service industry since the 90's. We are passionate about our work and have worked our way through the ranks of various roles up to ownership, opening our first 15,500 Sq. Ft., 600 capacity full service restaurant, bar, and entertainment facility 6 years ago. We are a growing company with multiple new locations and concepts currently in development around the nation. We use eVerify to confirm U.S. Employment eligibility.

The duties and responsibilities of an Event Server and Even Bartender are to provide exceptional customer service throughout the entire event process to ensure the highest standard of customer satisfaction. Assist with the complete setup and breakdown of the banquet area. Maintain a high level of cleanliness and awareness of sanitary practices. Anticipate guests' needs and exceed customer service expectations. Maintain composure in a fast-paced environment. Respond urgently and appropriately to any concerns. Present in professional appearance and mannerisms. Requirements Food Handlers Certificate Bartender - RBS certified. Ability to lift 50-75 pounds and stay comfortable on their feet for the entire shift. Excellent time management and the ability to prioritize tasks Positive attitude and teamwork skills Effective communication, both written and verbal Extreme attention to detail and quality Ability to follow verbal directions in a fast-paced and dynamic environment. Availability for shifts Thursday - Sunday Salary Description $20 houlry for Events

Job DescriptionBenefits: 401(k) Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities We are seeking a Host/Hostess to join the team at our thriving restaurant. In this role, you will welcome guests, lead them to their seats, and inform them of any specials. Your goal is to quickly build rapport with patrons and make them feel welcome. The ideal candidate is friendly, outgoing, and committed to providing an exceptional dining experience. Responsibilities Welcome guests with a smile and inform them of the wait time Seat guests at their tables, taking into consideration server availability and guest needs Provide guests with menus and inform them of any available specials Accept payment for meals and operate the cash register Qualifications Previous experience as a host/hostess, server, or busser is preferred Friendly and outgoing personality Excellent communication skills Ability to meet the physical demands of the position, including standing for long periods and carrying trays Familiarity with food safety guidelines Ability to work in a fast-paced environment

The Food & Beverage Runner ensures a consistent, correct, and quality plate presentation for all dishes and drinks served to customers. Supports and assists Bus Persons, as needed. Responsibilities * Delivers exceptional guest service (i.e., prompt, friendly, professional, and responsive), using proper greeting and departure phrases and service standards established by F&B management. * Understands and practices food safety and awareness. * Checks and controls food delivered from the outlets to the tables. * Ensures that all food is delivered at the specified temperature, with all appropriate sauces and sides, and that all plates are clean and neat with appealing presentation. * Facilitates communication between kitchen staff and front of the house staff. * Maintains familiarity with the food selections offered and the standards in service as set by the Restaurant Manager. * Responds to guests' special requests. * Reports to management all inconsistencies in food and beverage preparation and presentation. * Maintains clean, safe, secure, and organized work areas. * May be requested to serve alcoholic and non-alcoholic beverages. * Assists other restaurant Team Members as needed. * Confirms all guests ordering alcohol are of legal drinking age using established liquor service procedures. * Carries service trays with drink orders throughout dining area. * Assists Bus Persons with setting and bussing tables, as necessary. * Maintains RBS parameters on service of alcoholic beverages, identifying guests showing signs of intoxication; informs manager on duty with any concerns. * Completes all opening, running, and closing duties. * Maintains knowledge of the food selections offered in the Sports Bar. * Addresses guests' concerns and resolves issues as appropriate and according to policy/procedures; involves management as needed. * Provides information on resort amenities, events, promotions, etc. in order to increase levels of guest service. * Proactively assists other department Team Members as needed. * Upholds a work environment that promotes teamwork, partnership, recognition, mutual respect, and collaboration while role modeling the company values, behaviors, and culture of One.Team.Chumash. * Performs other duties as assigned. Qualifications * High School diploma or GED certificate preferred. * Previous experience in guest services is preferred. * Must be 21 years of age or older to sell or serve distilled spirits. * Must be able to read and write legibly in the English language. * Willingness to work flexible schedules in a 24/7 work environment, including nights, weekends, and holidays. * Ability to uphold department and company standards of etiquette and guest service while in the presence of guests and other Team Members. * Must register in the RBS Portal, take training from an authorized RBS Training Provider, and pass the ABC Alcohol Server Certification exam within 30 days of their confirmed training. * Must possess or be able to obtain a CA Food Handler Card within 30 days of employment. * Must successfully complete Serv Safe certification within 30 days of employment. * Basic computer proficiency utilizing Microsoft applications, email, and internet. * Must apply for, receive, and maintain a Gaming License from the Tribal Gaming Agency. * Native American hiring preference applies. * Decision Making: Drawing correct and realistic conclusions and making timely decisions based on available information. * Interpersonal Understanding: Showing interest in other people's feelings, attitudes, and reasoning. * Oral Communication: Shaping and expressing ideas and information in an effective manner. * Written Communication: Expressing ideas and opinions clearly in properly structured, well organized, and grammatically correct reports or documents; utilizing language and terminology that is understandable for the reader. * Stress Tolerance: Performing well when faced with pressure due to time frame, workload, adversity Location 3400 Highway 246 Minimum Pay Rate $12.36 per hour (Avg. including tips $24.31) Maximum Pay Rate $12.36 per hour (Avg. including tips $24.31)

Maintain a positive, cheerful and friendly demeanor with customers and co-workers. Efficiently serve food in a friendly and courteous manner and follow the service sequence and standards of the club according to the training manual. Follow all Touchstone safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 30 pounds without assistance. Essential job functions: Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Ensure courses are cleared and tables are properly crumbed. Respond to and try to fulfill any special banquet event arrangements. For plated events, serve and remove tableware in accordance with Touchstone standards. Replenish buffet items to ensure consistency and freshness in presentation. Monitor tableware to ensure it is presentable to guests. Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas. Bus tables by removing and separating tableware, plate-ware, glassware, and flatware. Perform other reasonable job duties as requested by Supervisors. Requirements Physical Demands: Must be able to frequently sit, stand, bend, kneel, walk and crouch Ability to lift up to 30 lbs., and to lift overhead and push/pull, move lighter objects. Qualifications: State required alcohol seller server certification and food handling certification Requires ability to frequently lift/move up to 30lbs. This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the co-worker. Other duties, responsibilities and activities may change or be assigned at any time with or without notice. Salary Description $19.50/hr

Along Highway 1, our boutique hotel is 15 minutes from beaches, hiking trails, and downtown Santa Barbara. Reach the airport, Amtrak station, and University of California-Santa Barbara in less than 10 minutes. We're a short drive from Sandpiper Golf Club, Lake Los Carneros, and Goleta Monarch Butterfly Grove. SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. We ensure you have the support, tools and opportunities you need to get the job done, grow as an individual, and excel in your hospitality career. We offer a comprehensive part-time benefits package consisting of EARLY PAY OR EARNED WAGE ACCESS get paid before payday, dental, vision, pet discount program, identity theft protection, pre-paid legal support, flexible spending accounts, matched 401K, life, critical accident or illness, short- & long-term disability, paid time off, wellness programs, wonderful hotel discounts and much more. Join our dynamic Food & Beverage TEAM and play a crucial role in elevating our hotel's restaurant and outlet services! Food Servers are essential to the success of the restaurant team and will provide outstanding guest service, from taking orders to delivering food and beverages with a smile. We value friendly, courteous, and professional interactions, ensuring our guests leave with a memorable experience. If you're committed to excellence and thrive in a fast-paced environment, we want you on our team. Essential Job Functions: * Deliver best-in-class service to our guests with engagement and thoughtfulness * Take and deliver guests' food and beverage orders with enthusiasm, regularly revisit table to ensure beverages are filled and ensure guest satisfaction * Generate checks through PMS and receive payments efficiently for each guest * Maintain daily organization of the restaurant, ensuring all condiments and supplies are replenished * Monitor inventory levels to prevent stock shortages * Ensure cleanliness, sanitation, and optimal functionality of all restaurant and service workstations Compensation: $16.50/hour + tips Physical Demands: * Kneel, stoop, grasp, lift and carry, and transport 50 - 75lbs * Work most of the shift standing and moving about in the restaurants and kitchen areas Qualifications: Education: * High school diploma or its equivalent Experience: * Minimum of 1 year Server experience in a similar role, size of operation preferred * Alcohol Beverage Servers Certification required * Food Handlers Certification required

Job Description Mistura Restaurant in downtown San Luis Obispo, CA is looking for one host/hostess to join strong team. We are located on 570 Higuera Street in the Creamery Shops. Our ideal candidate is self-driven, ambitious, and engaged. ***PLEASE BRING RESUME IN PERSON*** Responsibilities Answering the phones and book reservations Greeting customers and making them feel welcome Estimating wait time for guests Maintain restroom cleanliness; Stock paper supplies and soap, clean mirrors as needed Qualifications Friendly and outgoing personality Ability to listen and communicate effectively Strong organizational and motivational skills Pleasant demeanor with a pleasant and approachable appearance Experience with Open Table a plus Teamwork and effective communication with Mangers, Servers and Bus Person staff Can work Holidays (Closed Christmas Day) ***PLEASE BRING RESUME IN PERSON We are looking forward to hearing from you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Requirements Restaurant experience preferred but not required Demonstrated ability to work well in a team environment Ability to obtain and maintain a food handler certification card Excellent interpersonal and customer service skills Ability to lift and move up to 50 pounds Available to work nights, weekends and holidays Salary Description $16.50/HR

Provides exceptional guest service by offering beverages, taking beverage orders, processing payment transactions, and delivering drinks to guests in a timely manner. Interacts with guests, anticipates guests' needs, and responds to general guest inquiries. Responsibilities Circulates designated beverage service section, greets guests, announces presence, and offers complimentary beverages and beverages for sale to resort guests. Delivers exceptional guest service (i.e., prompt, friendly, professional, and responsive), using proper greeting and departure phrases and service standards established by F&B management. Obtains guests' beverage orders and serves them accordingly. Provides guests with drink options, while up-selling extended beverage menu offerings. Communicates with beverage management to provide appropriate levels of service to top-tiered Club Chumash players (e.g., Black and Platinum). Enters beverage orders into point-of-sale (POS) system to ensure accurate preparation and tracking of product and inventory. Uses POS system to redeem Loyalty points for guests. Generates beverage checks and processes payments as applicable. Assists with bussing cocktail tables and other beverage areas, as necessary. Maintains RBS parameters on service of alcoholic beverages, identifying guests showing signs of intoxication; informs supervisor or manager on duty with any concerns. Completes all opening, running, and closing duties. Maintains knowledge of the specialty cocktails, liquor brands, beer, and wine available at the casino bar. Addresses guests' concerns and resolves issues as appropriate and according to policy/procedures; involves management as needed. Provides information on resort amenities, events, promotions, etc. in order to increase levels of guest service. Maintains knowledge of casino floor layout, beverage service sections and boundaries, and resort amenities. Complies with tip reporting and handling procedures. Upholds a work environment that promotes teamwork, partnership, recognition, mutual respect, and collaboration while role modeling the company values, behaviors, and culture of One.Team.Chumash. Performs other duties as assigned. Qualifications High School Diploma or GED Certificate. Must be 21 years of age or older to sell or serve distilled spirits. Team Members under 21 but at least 18 years of age may sell or serve beer and wine in non-gaming areas. Must register in the RBS Portal, take training from an authorized RBS Training Provider, and pass the ABC Alcohol Server Certification exam within 30 days of employment. Must successfully complete Serv Safe within 30 days of employment. Previous experience in guest services. Previous beverage serving experience, including alcohol is preferred. Basic computer proficiency utilizing Microsoft applications, email, and internet. Willingness to work flexible schedules in a 24/7 work environment, including holidays, nights, and weekends. Must apply for, receive, and maintain a Gaming License from the Tribal Gaming Agency. Native American hiring preference applies. Innovation Orientation: Committing to create and search for new and innovative approaches to activities that enhance performance. Attention to Detail: Taking responsibility for a thorough and detailed method of working. Oral Communication: Shaping and expressing ideas and information in an effective manner. Written Communication: Expressing ideas and opinions clearly in properly structured, well organized, and grammatically correct reports or documents; utilizing language and terminology that is understandable for the reader. Stress Tolerance: Performing well when faced with pressure due to time frame, workload, adversity, disappointment, or opposition. Location 3400 Highway 246 Minimum Pay Rate $10.80 per hour (Avg. including tips $32.76) Maximum Pay Rate $10.80 per hour (Avg. including tips $32.76)

Banquet Server - The Cliffs Hotel & Spa The Cliffs Hotel & Spa is the premier oceanfront hotel on the Central Coast. Come to work every day to beautiful ocean views of Pismo Beach! Be part of a team known for outstanding customer service that creates lasting, happy memories for all our wonderful guests. The Cliffs Hotel & Spa is a locally owned business and proud supporter of our local Central Coast Community, providing donations and hosting community-focused programs throughout the year including free and philanthropic events. We love our employees - we host employee appreciation events, offer daily discounted lunches from our restaurant, and offer special hotel benefits. The Event Team at The Cliffs Hotel & Spa is continuously growing and expanding! We are seeking a gracious, thoughtful, and motivated part-time Banquet Server who can create a sense of luxury while executing guest events. We look forward to connecting with you! Position Summary: The Banquet server is to ensure guest satisfaction of all who attend banquet functions at the Cliffs Hotel and Spa. Going above and beyond, as needed, to create a unique experience for our guests. Essential Functions of the Job: To set-up, break-down, clean-up all event functions (Tables, Chairs, Linen, AV, Umbrellas, Etc.) Serve & Bus all Event Food & Beverage (Buffets, Plated Meals, Tray Passed Food, Etc.) To demonstrate an attitude of friendly hospitality in every aspect of service Learn to read BEO's and prioritize tasks Follow Cliffs Standards of Excellence Communicates pleasantly and courteously with guests, management and co-workers Adjust to changing needs and priorities Comply fully and consistently with all the hotel conditions of employment and standards Physical Requirements: Ability to stand/move continuously for the duration of the shift (eight hours). Regular heavy lifting required (50 pounds or more). Ability to carry service trays. Ability to multitask, prioritize, and work in high stress situations. Ability to exert up to 100 pounds of force occasionally, and or 50 lbs frequently and/or 20 lbs of force constantly to lift, carry, push or pull objects Education, Experience, Skills: Customer Service Experience Food & Beverage Experience, Preferred Excellent Command of English language Energetic/Motivated/Reliable/Adaptable/Responsible/Efficient/Committed/Friendly Responsible Beverage Service Certified This job description is not a comprehensive listing of activities, duties or responsibilities that are required of the employee. Duties, responsibilities, and activities may change or new ones may be assigned at any time with or without notice.

Along Highway 1, our boutique hotel is 15 minutes from beaches, hiking trails, and downtown Santa Barbara. Reach the airport, Amtrak station, and University of California-Santa Barbara in less than 10 minutes. We're a short drive from Sandpiper Golf Club, Lake Los Carneros, and Goleta Monarch Butterfly Grove. SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. We ensure you have the support, tools and opportunities you need to get the job done, grow as an individual, and excel in your hospitality career. We offer a comprehensive part-time benefits package consisting of EARLY PAY OR EARNED WAGE ACCESS get paid before payday, dental, vision, pet discount program, identity theft protection, pre-paid legal support, flexible spending accounts, matched 401K, life, critical accident or illness, short- & long-term disability, paid time off, wellness programs, wonderful hotel discounts and much more. Join our dynamic Food & Beverage TEAM and play a crucial role in elevating our hotel's restaurant and outlet services! Food Servers are essential to the success of the restaurant team and will provide outstanding guest service, from taking orders to delivering food and beverages with a smile. We value friendly, courteous, and professional interactions, ensuring our guests leave with a memorable experience. If you're committed to excellence and thrive in a fast-paced environment, we want you on our team. Essential Job Functions: • Deliver best-in-class service to our guests with engagement and thoughtfulness • Take and deliver guests' food and beverage orders with enthusiasm, regularly revisit table to ensure beverages are filled and ensure guest satisfaction • Generate checks through PMS and receive payments efficiently for each guest • Maintain daily organization of the restaurant, ensuring all condiments and supplies are replenished • Monitor inventory levels to prevent stock shortages • Ensure cleanliness, sanitation, and optimal functionality of all restaurant and service workstations Compensation: $16.50/hour + tips Physical Demands: • Kneel, stoop, grasp, lift and carry, and transport 50 - 75lbs • Work most of the shift standing and moving about in the restaurants and kitchen areas Qualifications: Education: • High school diploma or its equivalent Experience: • Minimum of 1 year Server experience in a similar role, size of operation preferred • Alcohol Beverage Servers Certification required • Food Handlers Certification required

Mistura Restaurant in downtown San Luis Obispo, CA is looking for one host/hostess to join strong team. We are located on 570 Higuera Street in the Creamery Shops. Our ideal candidate is self-driven, ambitious, and engaged. ***PLEASE BRING RESUME IN PERSON*** Responsibilities Answering the phones and book reservations Greeting customers and making them feel welcome Estimating wait time for guests Maintain restroom cleanliness; Stock paper supplies and soap, clean mirrors as needed Qualifications Friendly and outgoing personality Ability to listen and communicate effectively Strong organizational and motivational skills Pleasant demeanor with a pleasant and approachable appearance Experience with Open Table a plus Teamwork and effective communication with Mangers, Servers and Bus Person staff Can work Holidays (Closed Christmas Day) ***PLEASE BRING RESUME IN PERSON We are looking forward to hearing from you.

Accountability Reporting to the General Manager and Restaurant Manager, the Host/Hostess greets and seats guests in a friendly and courteous manner, receives payment, and assists other service personnel as needed to provide total guest satisfaction. Responds to and addresses guests concerns. Key Business Areas A "Key Business Area" is an area of performance in which the Host/Hostess must be successful to meet their accountabilities. Successful results in the Key Business Areas are supported by the following behaviors or actions: Greets guests immediately in a friendly manner upon arrival and acknowledges at departure Demonstrates a sense of urgency and meets service cycle timing standards Seats guests at clean, dry tables utilizing proper seating rotation Determines and provides for any special needs of guests Maintains guest waiting list and adheres to proper seating order procedures Describes promotions and suggestively sells while seating guests; takes initial beverage order Attends to any other guest needs during the entire dining experience as warranted Demonstrates safe cash handling procedures in accordance with policy and accurately completes cash, credit card, and discount transactions Uses proper telephone etiquette Enters and delivers "To Go" orders correctly Addresses complaints promptly in a courteous manner, and notifies the supervisor of any issues Assists service personnel in providing beverage orders and refills and clearing and setting tables Willingly assists other team members without being asked Maintains proper supply of clean menus Lifts and carries supplies and equipment up to 30 lbs. Demonstrates knowledge of station and floor breakdowns Possesses strong product and menu knowledge Maintains foyer area of restaurant to be clean, organized and inviting to guests Completes all required side-work, including deep cleaning assignments Provides courteous service and is cordial to all team members and guests Adheres to Denny's Brand Standards and internal policies and procedures Essential Functions Must have ability to raise a tray weighing up to 25 lbs. Must be able to bend, stoop, reach, wipe, lift, and grasp Must have sufficient mobility to move and operate in work area Must be able to stand and walk during entire shift Must be able hear well in a loud environment to respond to employee and guest needs Must possess basic math skills (add, subtract, multiply and divide) Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling Must be able to observe and differentiate between monetary denominations Must be able to operate point of sale system Must be able to work around potentially hazardous chemicals Must be able to pass all required tests and training requirements for the position Must be able to work flexible schedule, including holidays, nights and weekends Must have excellent guest service skills Must be dependable and able to learn basic tasks and follow instructions Position Qualifications Must have ability to communicate effectively in English, both orally and in writing Must be able to work in a team environment Meets Denny's uniform and grooming standards and maintains them throughout the shift Must place a value on diversity and shows respect for others This is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities or tasks which may be required to be performed in this position. Employer may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary. This job description does not constitute a contract for employment and may be changed at the discretion of the Employer with or without notice.