Server and hostess jobs in Savannah, GA

Dining Facility Attendant Workers Needed at Hunter Army Airfield Rate of pay $18.60 an hour ECI Management Group is looking to hire a Dining Facility Mess Attendant at Hunter Army Airfield in Savanna, GA Qualifications: Great Customer Service Skills Positive Hard-Working Attitude Work Well as Part of a Team Punctuality a Must Job Duties can include: Dish and Pot/Pan Washing Operate Dish Washing Machine Food Surface Sanitation Supervisory Roles Possible Benefits Health Care Insurance Available Paid Federal Holidays Paid Time Off Pension Plan Bereavement Pay In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and a background check is required

Overview JOIN A WINNING TEAM! FOOD RUNNER This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Posted Salary Range USD $16.00 - USD $18.00 /Hr. Tipped Position This position earns tips Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

Job Description The Landings Golf and Athletic Club is a private luxury residential club on Skidaway Island dedicated to providing members with an active lifestyle through resort-class amenities. Located 12 miles from historic Savannah, our Club offers members access to six championship golf courses, 31 tennis courts, 15 pickleball courts, eight bocce courts, ten unique dining venues, five clubhouses, five swimming pools and a 52,000 sq. ft., wellness center. At The Landings Golf and Athletic Club, we place special importance on professionalism, courtesy, integrity, and teamwork. Our team of service professionals are the most important asset of our organization, and every contribution they make has a direct impact on our success. We are devoted to providing the best work experience and benefits possible for our team members through the below offerings. Come join our team on the Island of Much More! *This position offers commission opportunities* Banquet Server Job Summary: The Banquet Server position is responsible for effectively assisting food and beverage service, guest attention, and overall logistics of banquet events by way of set-up, clear communication and teamwork resulting in a successful event. Banquet Server Responsibilities: Greets and communicates with all members in a warm, courteous and prompt manner. Review Banquet Event Orders (BEO's) at the beginning of each shift to ensure understanding of products and services available for the event. Assists with set-up of tables, linens, chairs, etc. for full service of banquet events. Prepares room for events by adjusting lights, sound volumes and temperature as needed after guests arrive. Demonstrates sense of urgency when on the floor. Provides all guests with a lasting experience of the clubhouse with intent for return business. Maintains proper dining experience, delivering items, fulfilling guest's needs, removing courses, replenishing utensils and refilling glasses. Complies with departmental uniform and grooming standards. Works effectively as a team with all departmental employees. Works variety of shifts, as needed, to include nights, weekends and or holidays. Complies with departmental and Club policies and procedures. Performs all other duties as assigned. Banquet Server Qualifications, Skills, and Abilities: At least 18 years of age or older. One or more years of previous experience in food or customer service. Completes alcohol awareness and food safety programs successfully within 30 days of hire. Previous knowledge in serving fine wines and liquors is highly preferred. Valid Drive License to operate company vehicles. Ability to comprehend and follow both written and verbal instruction and communicate effectively in English. Ability to manage a diverse workload and prioritize in a fast-paced environment. Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations. Highly organized and able to handle multiple tasks and to deploy resources effectively. Must have the willingness to provide exceptional service to members and desire to provide leadership to position the department to achieve the mission. Ability to understand verbal and written direction in English. Banquet Server Physical Requirements: Standing and/or walking 100% of shift. Lifting, carrying or moving up to 50 pounds. Pushing, pulling, bending, stooping, and upward reaching. Works in varied weather conditions, as directed by function.

7805 Abercorn St Savannah, GA 31406 < Back to search results Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Turn on your Island Charm... Latitude Margaritaville in Hilton Head is currently looking for a Food Runner to join our team! Purpose: The Latitude Food Runner will perform a range of tasks including preparing tables, serving orders, explaining meals, and facilitating collaboration between kitchen and wait staff. As a Food Runner, your ultimate goal will be to provide our residents with outstanding customer service and actively help to improve their overall dining experience by authentically delivering the Latitude Margaritaville Lifestyle. The ideal candidate will be friendly, professional and demonstrate excellent communication skills Key Responsibilities and Accountabilities: Responsibilities: * Assist residents with their orders by explaining specials, meals, and drinks, and making recommendations. * Deliver food orders to a variety of customers in a timely manner. * Accurately explain food orders to chefs, with specific attention to allergies and special requests. * Help the wait staff set up tables by placing appropriate tableware, eating utensils, decorations, and napkins. * Uphold our food health safety and sanitation principles. * Occasionally check on customers to handle any impromptu requests or issues. * Remove dirty dishes from the table. * Inform management on resident feedback. Technical competencies: Requirements: * A minimum of 2 years' experience in a similar role. * High school diploma or equivalent qualification is preferred. * Outstanding communication and people skills. * Ability to stay professional in a stressful work environment. * Superb multitasking skills. * Available to work different hours including weekends, days and nights. * Have fun! FINS UP!! Compensation/Work Schedule: * $16.00 per hour * Part-Time * Varies - Days, Night, Weekend, Holiday Availability DISCLAIMER: This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties and responsibilities to this job at any time. #LI-CP2

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Assists Bartenders and Servers by running food from the kitchen out to our Guests. When not running food, you provide the necessary support to ensure fast, friendly and accommodating service. NITTY GRITTY DETAILS: Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Takes prompt corrective action where necessary or suggests alternative courses of action. Creates a warm, fun atmosphere for Guests and Team Members. Adheres to company's sanitation procedures. Restocks and prepares supplies for shift change and or close. Ensures food is properly garnished prior to running out to Guests. Follows all tray procedures to minimize loss and ensure food is delivered timely or correctly. Delivers food to tables and ensures the Guests have everything they need. Offers assistance to Guests by clearing away dishes and glassware, and refilling beverages. Assists other Team members as needed or when business needs dictate. Must be friendly and able to smile a lot while working days, nights and/or weekends as required. Restaurant and/or bar experience preferred, but not required. Must demonstrate ability to clearly communicate with Guests and other Team members. Requirements STUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team Member will regularly be required to: Work days, nights and/or weekends as required. Work in noisy, fast paced environment with distracting conditions. Read and write handwritten notes. Lift and carry up to 30 pounds. Move about facility and stand for long periods of time. Walk or stand 100% of shift. Reach, bend and stoop frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Dave and Buster's is proud to be an Equal Opportunity and e-Verify Employer where required by law. Salary Compensation is from $12.25 - $14.25 per hour Salary Range: 12.25 - 14.25 We are an equal opportunity employer and participate in E-Verify in states where required.

Job Description: AM Server The Marriott Savannah Riverfront is currently interviewing for a morning restaurant server. This is a full time position. We are seeking a server for our restaurant BLUE. Hours are 5:30am to 12pm. Skills Required: * Restaurant server experience Job Responsibilities: The AM Server will be responsible for providing excellent customer service to guests during the morning shift. Duties include taking orders, serving food and beverages, and ensuring guest satisfaction. The AM Server will also be responsible for maintaining a clean and organized work environment. We offer an excellent benefits package, with health, dental, vision, 401k, PTO, and worldwide Marriott perks. Complimentary on sight parking and employee meals are provided. We are an EOE.

We're looking for a motivated and professional Banquet Server to join our Food and Beverage team. You'll play a key role in creating exceptional guest experiences at catered events, including weddings and corporate functions. This is an exciting opportunity for someone passionate about hospitality, with unlimited growth potential. Responsibilities Event Setup & Breakdown: Prepare and restore event spaces by arranging and removing tables, chairs, and decorations according to event plans. Guest Service: Deliver food and beverages efficiently, respond to guest inquiries and special requests, and clear tables to ensure a clean dining area. Team Collaboration: Work closely with the kitchen staff and fellow team members to ensure a seamless and positive event experience. Qualifications High school diploma or equivalent. Must be 18+ to comply with state alcohol service regulations. Able to stand/walk for extended periods and lift up to 30 lbs. Knowledge of meal service and beverage control laws (ABC laws). Exceptional communication and customer service skills. Flexible schedule to work weekends, holidays, and varying shifts. Benefits Health, dental, and vision insurance Paid time off 401K retirement plan DailyPay (access your earned wages as you need them) Special team member hotel rates Ready to apply? We'd love to hear from you. Note: Duties may adapt to meet evolving business needs. All offers are contingent on background checks. Adhering to Newport Handbook policies is required. Newport Hospitality is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

Responsible for attending to our guest and the cleanliness of the guest areas of the restaurant. Duties and Responsibilities Greet the guest within thirty seconds of their arrival into the restaurant. Offer the guest drinks and fill the order. Explain our menu along with any chief specials that we may be serving. Take their order and fill the order, making sure that food arrives at the table within eight minutes from order time. Round out their meal by offering dessert after their meal along with any after dinner drinks (if server/bartender is working the evening shift). Present the check. (Breakfast servers present the check when presenting the food). Making sure that all tickets including vouchers are rung up in the P.O.S. System. NO EXCEPTIONS. Servers are responsible for setting up the front desk coffee bar and breaking it down as well as maintaining it throughout their shift. If in-room dining is being offered, server/bartender is responsible for delivery of food ordered to the room within thirty minutes of order time. Breakfast servers are responsible for setting up tables for dinner and stocking up all cabinets full of glasses. Dinner servers are responsible for setting tables up for breakfast and stocking up cabinets full of glasses for next day use. Both breakfast and dinner servers are responsible for rolling their own flatware for next day use. Clean as you go all guest visible areas, (breakfast cold bar, sneeze guards etc.) Bus all tables immediately unless it interferes with taking a guest order, in which case, you will take the order then bus the table(s). All windows, windows seals, doors and etc. should be cleaned daily for fingerprints and dust. All shelving should be check daily and dusted when needed. Carpet should be vacuumed daily. If no steward is available, the server is responsible for sweeping and mopping as well as cleaning all glassware and flatware. The bartender is responsible for following all the recipes on our drink menu and reporting any broken or spilled alcoholic beverages on the waste sheet. Always keeping in their mind our 21% beverage cost goal. ALWAYS keep our focus on our guests. The Food and Beverage Director reserves the right to add or subtract any duties from the before mention along with taking disciplinary actions if any one of the job descriptions has not been completed or if not completed satisfactorily to company standards. Physical Activities and Requirements: Requires finger dexterity, grasping, writing, standing, sitting, bending, walking, repetitive motions, hearing, visual acuity, and may on occasion have to lift and carry up to 40 pounds. Safety Statement: As an employee, it is your responsibility to be aware of and report any and all safety hazards or violations you may see or witness in the course of performing your required duties. View all jobs at this company

BANQUET SERVER (Part-Time) SAVANNAH CONVENTION CENTER At the Georgia World Congress Center Authority (GWCCA), we are committed to creating a consistently compelling experience for every guest who walks onto our campus. At the Savannah Convention Center campus, we aim to be the event venue of choice, driving economic growth and showcasing the uniqueness of Savannah, Chatham County and the State of Georgia. It's what sets us apart and what fuels our vision to be the premier event destination delivering exceptional service and creating memorable experiences. Our team members, regardless of role or responsibility, are dedicated to bringing this commitment to life every day. If you are result-oriented, passionate about customer service, believe in teamwork, and possess an unwavering commitment to quality, then a career at GWCCA could be your calling. Are you ready to begin your Authority Life journey? The Savannah Convention Center is currently seeking part-time Banquet Servers to join our family! Be a part of our team at the 330,000 square foot Savannah Convention Center currently undergoing an expansion and located directly across from historic Savannah on the Savannah River. This position is responsible for providing high quality catering service for banquets and receptions and to achieve customer satisfaction and retention. The ideal candidate is dependable, customer-focus oriented and is committed to providing the quality of work in line with our core values. Successful employees at the Georgia World Congress Center Authority embody our four core values- to be one, to be honest, to be stewards and to be dynamic. ESSENTIAL DUTIES AND RESPONSIBILITIES Follow instructions for each event as given by the Food & Beverage Manager and/or Banquet Captain. Assist with collecting all banquet equipment to include flatware, china, glassware, and serving pieces needed for each event. Assist with preparing garnishes, beverages, condiments, and breads. Assist with cleaning and filling salt and pepper containers, sugar dishes, creamers, etc. Prepare tables with place settings as instructed by the Food & Beverage Manager and/or Banquet Captain. Attend pre-function meeting for briefing of event details. Provide friendly and courteous customer service at all times. Remain at assigned station and perform duties as assigned according to each event. Report any customer concerns and/or complaints to Banquet Captain or Food & Beverage Manager. Breakdown tables and banquet equipment after each event. Clean and return serving pieces to proper storage area. Perform other duties as assigned and deemed necessary. KNOWLEDGE, SKILLS, and ABILITIES Knowledge of catering services and terminology Strong guest services skills Ability to get along well with others Ability to receive and carry out instructions in a timely manner EDUCATION AND/OR EXPERIENCE Minimum of one (1) year of work experience in service-oriented environment. The Authority is an Equal Opportunity Employer, and as such does not discriminate in hiring, promotions, or on terms or conditions of employment because of race, creed, color, sex, age, national origin, ancestry, marital status, eligibility for military service, disability, or for any other illegal purpose.

Job Description **Join Our Unique Golf Club Community at Haig Point Club** Are you an exceptional server seeking a transformative lifestyle change? Haig Point Club in South Carolina invites you to become a part of our exclusive community, where every day is surrounded by breathtaking views and tranquility surroundings. With an array of dining venues, from the exquisite Calibogue Club to the Grill Room at the Clubhouse, and the more relaxed atmosphere at the Beach Club Deck, all reflecting the beauty and uniqueness of our community. **About the Role: ** We are looking for an individual with a strong background in serving, who thrives in delivering exceptional service and is eager to embrace a unique lifestyle. As a member of our team, you will play a pivotal role in crafting memorable experiences for our members and guests. **What We Offer: ** - A stunning environment with picturesque views and top-notch amenities. - An opportunity to combine your professional skills with a fulfilling and distinctive lifestyle. - A supportive team dedicated to excellence and creating exceptional experiences. - Haig Point strives to be the employer of choice, we offer a competitive compensation and benefits packages and career advance opportunity. -Housing opportunity available, to make your transition seamless. **Ideal Candidate: ** - Proven experience in a high-end serving role. - Embrace the opportunity to learn and grow in the hospitality industry - Passionate about food, wine and delivering outstanding service. - Enthusiastic about being part of a community that values both professional growth and a supportive team operating environment. If you're ready to elevate your career and lifestyle simultaneously, we would love to hear from you.

Job Description Top Dawg Tavern is a family-owned and operated, full-service casual dining restaurant. Open 7 days a week, we offer lunch and dinner service, in a clean, family-friendly relaxed atmosphere. Founded in 2013, we now have 6 locations around the southeast in Georgia, South Carolina and Florida. We are looking to add additional Servers and Waitstaff to our front of house team! Experience is preferred, but not required! Bring a positive attitude and we can train you! Servers are responsible for our customers' overall dining experience and are responsible for taking orders correctly, providing excellent customer service and delivering orders to our customers. If you enjoy interacting with people and thrive in a fast-paced workplace, we'd like to meet you! Restaurant Server is generally offered a part time opportunity. Prior experience in one or more of the following roles is highly desirable: restaurant server, waiter, waiters, wait staff, runner, restaurant crew member, restaurant team member, customer service or other part time FOH restaurant job. Requirements/Responsibilities Restaurant Server Responsibilities: * Be the “face” of TDT and answer any questions customers may have about menu items, daily features and beverage options * Take and serve food and beverage orders * Make recommendations for complementary products * Collaborate with other restaurant servers and kitchen/bar staff * Issue bills to customers at end of their meal and accept payment Restaurant Server is generally offered a part time opportunity. Prior experience in one or more of the following roles is highly desirable: restaurant server, waiter, waiters, wait staff, runner, restaurant crew member, restaurant team member, customer service or other part time FOH restaurant job. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Description Top Dawg Tavern is a family-owned and operated, full-service casual dining restaurant. Open 7 days a week, we offer lunch and dinner service, in a clean, family-friendly relaxed atmosphere. Founded in 2013, we now have 6 locations around the southeast in Georgia, South Carolina and Florida. We are looking to add additional Servers and Waitstaff to our front of house team! Experience is preferred, but not required! Bring a positive attitude and we can train you! Servers are responsible for our customers' overall dining experience and are responsible for taking orders correctly, providing excellent customer service and delivering orders to our customers. If you enjoy interacting with people and thrive in a fast-paced workplace, we'd like to meet you! Restaurant Server is generally offered a part time opportunity. Prior experience in one or more of the following roles is highly desirable: restaurant server, waiter, waiters, wait staff, runner, restaurant crew member, restaurant team member, customer service or other part time FOH restaurant job. More Requirements/Responsibilities Restaurant Server Responsibilities: * Be the “face” of TDT and answer any questions customers may have about menu items, daily features and beverage options * Take and serve food and beverage orders * Make recommendations for complementary products * Collaborate with other restaurant servers and kitchen/bar staff * Issue bills to customers at end of their meal and accept payment Restaurant Server is generally offered a part time opportunity. Prior experience in one or more of the following roles is highly desirable: restaurant server, waiter, waiters, wait staff, runner, restaurant crew member, restaurant team member, customer service or other part time FOH restaurant job. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. Press the Apply button to get started now. If you don't already have a ZippyApp account, follow the on-screen instructions to create one. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Banquet Server - (Part-time and On-call positions available) Pay Rate: $20.00 per hour A Fantastic Opportunity is Waiting for You! Join Our Team at the Prestigious Colleton River Club! We are currently seeking talented and dedicated individuals to join our esteemed team as Banquet Servers in delivering warm and gracious hospitality to our members and guests. ***Only Candidates with Banquet experience will be considered*** The role of a Banquet Server is crucial in ensuring the smooth execution of events and banquets within a private club setting. Banquet servers play a pivotal role in providing exceptional service to members and guests during events, weddings, meetings, and other special occasions hosted by the club. Why Work With Us? Team Spirit: Join a close-knit team that values collaboration, mutual respect, and support. We foster a positive work environment where everyone's contributions are celebrated. Breathtaking Location: Nestled in the heart of the Lowcountry, our country club offers stunning vistas, picturesque landscapes, and a serene atmosphere. Embrace the beauty of nature as you work in this idyllic setting. World-Class Facilities: As a team member at the Colleton River Club, you'll work at top-notch facilities that will make you proud to be a part of our exclusive community. Our members enjoy lush golf courses, state-of-the-art tennis courts, a luxurious swimming pool, and more. Professional Growth: At Colleton River Club, we believe in investing in our employees' growth and development. Recognition and Rewards: Your dedication and hard work won't go unnoticed. We take pride in recognizing and rewarding excellence, whether through performance bonuses, accolades, or advancement opportunities. Employee Dining: As an employee, you'll have access to a free employee meal, prepared by culinarians who have a passion for what you eat. Exclusive Events: Be part of the team that organizes and executes prestigious events that draw guests from far and wide. From gala dinners to extraordinary Club fine dining, you'll be at the heart of creating memorable experiences. Essential Duties & Responsibilities: Setup and Preparation: Assist in the setup, arrangement, and break down of banquet area, ensuring tables, chairs, linens, silverware, and glassware are properly set according to event specifications. May include preparing condiments for the event. Service Delivery: Provide prompt, efficient and personalized service. Ensure adherence to proper serving etiquette and presentation standards. Customer Interaction: Interact professionally with guests, attending to their needs and inquiries promptly. Anticipate guest needs and requests while delivering prompt response to ensure a positive dining experience. Team Collaboration: Collaborate effectively with other banquet servers, bartenders, chefs, and event coordinators to ensure seamless execution of events. Work cohesively as part of a team to meet service standards and exceed guest expectations. Maintain Cleanliness: Maintain cleanliness and organization of banquet areas, including dining tables, service stations, and back-of-house areas. Ensure proper sanitation and hygiene practices are followed in compliance with health and safety regulations. This includes personal appearance and hygiene as well. Problem Solving: Handle guest concerns and complaints professionally and escalate issues to the appropriate supervisor when necessary. Proactively address any challenges that may arise during events to ensure guest satisfaction. Adherence to Policies: Adhere to club policies, procedures, and standards regarding service, alcohol service, safety, and conduct. Uphold the club's reputation for excellence in hospitality and service delivery. Perform other duties as assigned. Pay Rate: $20.00 per hour. Job Classification: Non-exempt Requirements Required Knowledge, Skills & Abilities: Attention to detail and a focus on providing high quality & timely service. Interpersonal Skills - Focuses on solving conflict, listens to others without interrupting; Remain open to others' ideas. Verbal Communication - Speaks clearly and in a positive, professional manner. Teamwork - Contributes to building a positive team spirit; shows respect and promotes an inclusive and harassment-free environment. Professionalism - Approaches others in a tactful manner and treats others with respect and consideration regardless of their status or position; accepts responsibility for own actions; follows through on commitments. Attendance/Punctuality - Is consistently at work and on time; ensures work responsibilities are covered when absent. Required Education/Experience: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. High School Diploma or GED. One to two years related experience and/or training in fine dining atmosphere. A working knowledge of wine, spirits, and food. Or equivalent combination of education and experience. Physical Requirements and Work Environment The physical and environmental demands outlined below are representative of those an employee must meet to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform these functions. Stand and walk Sit, talk, and hear Must be able to lift and/or move up to 50 pounds or more Work in conditions with a moderate noise level Ability to work in all types of weather conditions Colleton River Club is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status, sexual orientation, gender identity, or any other characteristics required by law.

Duties and Responsibilities: * Willingness to work nights and weekends * Adherence to dress code and grooming standards * Access to reliable transportation * Strong customer service skills * Minimum 18 years of age * The ability to work in a team environment * Previous catering experience, preferred * High school diploma/GED, preferred * Understand a BEO, we will train Physical Requirements: * Stand and walk for extended periods * Frequently lift/carry up to 25 lbs. * Occasionally lift/carry up to 50 lbs. * Climb and descend stairs * Bend, stoop and kneel Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other employees, or guests. A review of this description has excluded the marginal functions of the position that are incidental to the performance of fundamental job duties. All duties and requirements are essential job functions. This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship. We are an Equal Opportunity Employer of all qualified individuals, including minorities, women, veterans & individuals with disabilities. We participate in E-Verify.

Ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; and that the line is always stocked, neat, clean and safe. Promote, work, and act in a manner consistent with the mission of Frankie Bones. Carry food, dishes, trays, or silverware from kitchens or supply areas to tables. Read tickets and prepare, to order, all food items following standard recipes and procedures within specified time limits. Prepare recipes and plate presentations, correctly set up according to tickets. Pass out food dishes to guests by seat number. Locate items requested by guests. Prepare assigned food items. Wash and clean raw food products. Peel, dice, shred and slice food products used for garnishments. Clean up spilled food or drink or broken dishes and remove trash. Serve food to guests when servers need assistance. Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays. Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of the restaurant, and mop or vacuum floors. Stock garnishments, condiments and other items on expo. Respond appropriately to guest requests, and communicate guest requests to server as needed. Attend all scheduled employee meetings and offer suggestions for improvement. Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant. Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. POSITION REQUIREMENTS : Able to understand and speak using the predominant language(s) of guests Able to read food tickets Able to work in a standing position for long periods of time (up to 5 hours) Able to bend, stoop, reach, carry and lift objects up to 60 lbs Carry large, heavy trays through the restaurant Must be eligible to work in the United States ABOUT THE ORGANIZATION We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. BENEFITS: Health insurance and supplemental insurance to full-time qualified employees. Paid time off Salary : $6.00-$7.50/hr + tips

Turn on your Island Charm... Latitude Margaritaville in Hilton Head is currently looking for a Food Runner to join our team! Purpose: The Latitude Food Runner will perform a range of tasks including preparing tables, serving orders, explaining meals, and facilitating collaboration between kitchen and wait staff. As a Food Runner, your ultimate goal will be to provide our residents with outstanding customer service and actively help to improve their overall dining experience by authentically delivering the Latitude Margaritaville Lifestyle. The ideal candidate will be friendly, professional and demonstrate excellent communication skills Key Responsibilities and Accountabilities: Responsibilities: * Assist residents with their orders by explaining specials, meals, and drinks, and making recommendations. * Deliver food orders to a variety of customers in a timely manner. * Accurately explain food orders to chefs, with specific attention to allergies and special requests. * Help the wait staff set up tables by placing appropriate tableware, eating utensils, decorations, and napkins. * Uphold our food health safety and sanitation principles. * Occasionally check on customers to handle any impromptu requests or issues. * Remove dirty dishes from the table. * Inform management on resident feedback. Technical competencies: Requirements: * A minimum of 2 years' experience in a similar role. * High school diploma or equivalent qualification is preferred. * Outstanding communication and people skills. * Ability to stay professional in a stressful work environment. * Superb multitasking skills. * Available to work different hours including weekends, days and nights. * Have fun! FINS UP!! Compensation/Work Schedule: * $16.00 per hour * Part-Time * Varies - Days, Night, Weekend, Holiday Availability DISCLAIMER: This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties and responsibilities to this job at any time. #LI-CP2

Dining Facility Attendant Workers Needed ECI Management Group is looking to hire a Dining Facility Mess Attendant at Fort Stewart in Hinesville, GA and Hunter Army Airfield in Savanna, GA Qualifications: Great Customer Service Skills Positive Hard-Working Attitude Work Well as Part of a Team Punctuality a Must Job Duties can include: Dish and Pot/Pan Washing Operate Dish Washing Machine Food Surface Sanitation Supervisory Roles Possible Benefits Health Care Insurance Available Paid Federal Holidays Paid Time Off Pension Plan Bereavement Pay In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and a background check is required

**Join Our Unique Golf Club Community at Haig Point Club** Are you an exceptional server seeking a transformative lifestyle change? Haig Point Club in South Carolina invites you to become a part of our exclusive community, where every day is surrounded by breathtaking views and tranquility surroundings. With an array of dining venues, from the exquisite Calibogue Club to the Grill Room at the Clubhouse, and the more relaxed atmosphere at the Beach Club Deck, all reflecting the beauty and uniqueness of our community. **About the Role: ** We are looking for an individual with a strong background in serving, who thrives in delivering exceptional service and is eager to embrace a unique lifestyle. As a member of our team, you will play a pivotal role in crafting memorable experiences for our members and guests. **What We Offer: ** - A stunning environment with picturesque views and top-notch amenities. - An opportunity to combine your professional skills with a fulfilling and distinctive lifestyle. - A supportive team dedicated to excellence and creating exceptional experiences. - Haig Point strives to be the employer of choice, we offer a competitive compensation and benefits packages and career advance opportunity. -Housing opportunity available, to make your transition seamless. **Ideal Candidate: ** - Proven experience in a high-end serving role. - Embrace the opportunity to learn and grow in the hospitality industry - Passionate about food, wine and delivering outstanding service. - Enthusiastic about being part of a community that values both professional growth and a supportive team operating environment. If you're ready to elevate your career and lifestyle simultaneously, we would love to hear from you.