Server and hostess jobs in Savannah, GA - 166 jobs

Dining Facility Attendant Workers Needed at Hunter Army Airfield Rate of pay $18.60 an hour ECI Management Group is looking to hire a Dining Facility Mess Attendant at Hunter Army Airfield in Savanna, GA Qualifications: Great Customer Service Skills Positive Hard-Working Attitude Work Well as Part of a Team Punctuality a Must Job Duties can include: Dish and Pot/Pan Washing Operate Dish Washing Machine Food Surface Sanitation Supervisory Roles Possible Benefits Health Care Insurance Available Paid Federal Holidays Paid Time Off Pension Plan Bereavement Pay In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and a background check is required

Overview JOIN A WINNING TEAM! FOOD RUNNER This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Posted Salary Range USD $16.00 - USD $18.00 /Hr. Tipped Position This position earns tips Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

Turn on your Island Charm... Latitude Margaritaville Hilton Head is hiring a Part-Time Host/Hostess to join our team! Purpose: The Latitude Host/Hostess is on the forefront of Resident interaction with the dining program for the community. The Host/Hostess will serve as front of house, and back of house operations. This is a position for an individual who is flexible in their work and willing to step in with whatever is needed. The ability to maintain a calm attitude in a fast-paced environment is critical while upholding standards and authentically delivering the Latitude Margaritaville Lifestyle. Key Responsibilities and Accountabilities: Serve as a Dining Room Busser in the following areas as needed: * Prepares dining room for Residents by setting tables and stocking all necessary supplies prior to the beginning of service. * Arrange tables and chairs to make room for large groups. * Clear tables and unload trays in the kitchen, separating dishes, silverware, and linen. * Reset the tables laying, arranging silverware and glassware. * Refilling water glasses while properly greeting customers. * Assist in keeping dining room clean by removing any dirty dishes and/or cleaning up spills. Serve as a Food Runner in the following areas as needed: * Run the food out to the correct tables in a timely manner. * Supports wait staff/bartender by assisting them with delivery of food and retrieval of any additional items the Resident may require. * Maintains a clean and sanitary work station * Must be able to communicate clearly with kitchen staff. * Other duties as assigned by F&B Manager. Technical competencies: Education: * High school Diploma or equivalent. Experience: * Excellent oral communication skills required * Positive interpersonal skills required * Prior F&B experience is preferred Skills, Knowledge, and Abilities: * Customer Service oriented * Ability to stand for a long time and move quickly * Communication skills (listening, verbal and written) * Organizational skills * Attention to detail * Problem solving skills * Self-Starter * Can Lift up to 30lbs * Team player but can work independently * Most importantly, have fun. Fins Up! Compensation/Work Schedule: * $16.00 per hour * Part-Time (20-29 hours weekly) * Weekend & holiday availability required * Open availability required DISCLAIMER: This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties and responsibilities to this job at any time. #LI-CP2 Automated Employment Decision Tool (AEDT) Usage: We may utilize an Automated Employment Decision Tool (AEDT) in connection with the assessment or evaluation of candidates. The AEDT is designed to assist in objectively evaluating candidate qualifications based on specific job-related characteristics. Job Qualifications and Characteristics Assessed: The AEDT evaluates candidates based on job qualifications and characteristics pertinent to the role, including skills, experience, and competencies relevant to the position requirements. These qualifications are determined by the unique needs of each role within our company. Alternative Selection Process or Reasonable Accommodations: Candidates who require an alternative selection process or a "reasonable accommodation," as defined under applicable disability laws, may make a request through our designated contact channel national_****************************. Requesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. To submit a request, please contact us at national_****************************; we will respond in accordance with Local Law 144, within 30 days.

What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: Hospitality - We're passionate about delivering exceptional guest experiences. Integrity - We do the right thing, all the time. Leadership - We're leaders in our industry and in our communities. Teamwork - We're team players in everything we do. Ownership - We're the owners of our actions and decisions. Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: Quality Productivity Dependability Customer Focus Adaptability What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all! EOE/AA/Disabled/Veterans A Food Server is responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Food Server, you would be responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Respond to guest requests in a timely, friendly and efficient manner Ensure knowledge of menu and restaurant promotions and specials Take guest food and/or beverage orders and input orders in appropriate point-of-sale system Retrieve and deliver food and beverage orders in a timely manner Ensure guest satisfaction throughout the meal service Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations Ensure serving station is well-stocked at all times

7805 Abercorn St Ste 26 Savannah, GA 31406 < Back to search results Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Wet Willies staff must complete daily duties required of them set forth by the general management of the location. Some requirements of Door staff include the following: Greet guests in a timely manner with a positive attitude Provide excellent customer service Confirm every patron meets the legal drinking age before entering facility Communicate with upper management concerning any dispute or conflict

The Landings Golf and Athletic Club is a private luxury residential club on Skidaway Island dedicated to providing members with an active lifestyle through resort-class amenities. Located 12 miles from historic Savannah, our Club offers members access to six championship golf courses, 31 tennis courts, 15 pickleball courts, eight bocce courts, ten unique dining venues, five clubhouses, five swimming pools and a 52,000 sq. ft., wellness center. At The Landings Golf and Athletic Club, we place special importance on professionalism, courtesy, integrity, and teamwork. Our team of service professionals are the most important asset of our organization, and every contribution they make has a direct impact on our success. We are devoted to providing the best work experience and benefits possible for our team members through the below offerings. Come join our team on the Island of Much More! Food Runner Job Responsibilities: Greets and communicates with members in a warm, courteous and prompt manner. Inspect ticket orders for accuracy and deliver food correctly, in a timely manner. Communicate directly with chef and servers. Proficient in tray and tray jack service as well as hand service. Thorough knowledge of club menus and offerings. Anticipate member needs to provide an exceptional dining experience. Effectively handle member concerns, demonstrates excellent customer/member service. Completes food safety programs successfully within 30 days of hire. Adheres to all written food handling procedures, as well as general safety practices. Works a variety of shifts, including nights, weekends, and holidays. Works effectively as part of a team. Complies with departmental uniform and grooming standards. Complies with departmental and Club policies and procedures. Willingness to assist other team members in their duties. Food Runner Minimum Qualifications: Previous experience in the food service industry preferred. Ability to adhere to club standards of service. Ability to meet physical demands of the position. Food Runner Physical Requirements: Standing and/or walking 100% of shift. Lifting, carrying or moving from 1 pound up to 50 pounds for 50% of shift. Pushing, pulling, bending, stooping, and upward reaching for 85% of shift. Working in an outside environment, with possibility of working in inclement weather 25% of shift.

Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique - with food and drinks on the side. Our Guest Service Support Experts take the initiative and deliver a wide range of services to make sure food and beverage operations run smoothly. Whether setting tables, assisting the kitchen, or cleaning work areas and replenishing supplies, the Guest Service Support Expert provides the support that make transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success - creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Support Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Support Experts - to get it right for our guests and our business each and every time. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: No related work experience. Previous experience in a food and beverage environment preferred. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Job Description Planters Inn On Reynolds Square in Savannah, GA is looking for one host/hostess to join our 24 person strong team on Mondays- Thursdays. We are located on 29 Abercorn St. Our ideal candidate is attentive, motivated, and engaged. No weekends !! Responsibilities Prepare wine and cheese or non-alcohol beverages for the 1 hour social from 4pm-5pm Interact with customers, serve snacks and drinks Assess customers needs and preferences and make recommendations Check customer's identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Qualifications Proven working experience with the Savannah area and an outstanding personality Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean We are looking forward to hearing from you.

Job Description You are the conductor of the Mellow Mushroom orchestra. You're the first impression for guests, and first impressions set the tone for the guest experience. You greet everyone with a smile (including guests on the phone), maintain the waiting list, and seat guests according to server availability. Your attention to detail and communication skills are valued and crucial. You are also the final note of our guests' experience, and your genuine ability to connect with guests is one of the many reasons Mellow guests keep coming back. RESPONSIBILITIES: Greet all guests with a smile upon arrival; maintain good energy and optimism in a fast-paced environment Seat guests according to server availability; accommodate special requests and answer questions about the menu Manage the waiting list like a pro; record names and party numbers then provide an estimated waiting time Answer phones and manage the wait list system; be the tour guide of the Mellow experience for call-in, dining room, and bar guests Assist with take-out orders, as needed Inspect tables for proper presentation and completeness; assist servers and team members when called upon Thank guests as they leave and invite them to return; help ensure that every guest creates a positive memory WHAT WE OFFER: If you can do all that while maintaining a Mellow vibe, here's what we can offer in return: competitive compensation, choice of benefit plans, training and development, employee discounts, and a positive environment that values diversity, inclusion, respect and freedom of self-expression in our team members. Ready to Mellow?

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Assists Bartenders and Servers by running food from the kitchen out to our Guests. When not running food, you provide the necessary support to ensure fast, friendly and accommodating service. NITTY GRITTY DETAILS: Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Takes prompt corrective action where necessary or suggests alternative courses of action. Creates a warm, fun atmosphere for Guests and Team Members. Adheres to company's sanitation procedures. Restocks and prepares supplies for shift change and or close. Ensures food is properly garnished prior to running out to Guests. Follows all tray procedures to minimize loss and ensure food is delivered timely or correctly. Delivers food to tables and ensures the Guests have everything they need. Offers assistance to Guests by clearing away dishes and glassware, and refilling beverages. Assists other Team members as needed or when business needs dictate. Must be friendly and able to smile a lot while working days, nights and/or weekends as required. Restaurant and/or bar experience preferred, but not required. Must demonstrate ability to clearly communicate with Guests and other Team members. Requirements STUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team Member will regularly be required to: Work days, nights and/or weekends as required. Work in noisy, fast paced environment with distracting conditions. Read and write handwritten notes. Lift and carry up to 30 pounds. Move about facility and stand for long periods of time. Walk or stand 100% of shift. Reach, bend and stoop frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Dave and Buster's is proud to be an Equal Opportunity and e-Verify Employer where required by law. Salary Compensation is from $12.25 - $14.25 per hour Salary Range: 12.25 - 14.25 We are an equal opportunity employer and participate in E-Verify in states where required.

Job Description: AM Server The Marriott Savannah Riverfront is currently interviewing for a morning restaurant server. This is a full time position. We are seeking a server for our restaurant BLUE. Hours are 5:30am to 12pm. Skills Required: * Restaurant server experience Job Responsibilities: The AM Server will be responsible for providing excellent customer service to guests during the morning shift. Duties include taking orders, serving food and beverages, and ensuring guest satisfaction. The AM Server will also be responsible for maintaining a clean and organized work environment. We offer an excellent benefits package, with health, dental, vision, 401k, PTO, and worldwide Marriott perks. Complimentary on sight parking and employee meals are provided. We are an EOE.

What do we bring to the table? (Here are some highlights) 🚗 Free Parking - No stress, no fees. 🌇 Work with a View - Panoramic rooftop scenery and fresh air when the weather's perfect. 🏖️ Paid Vacation - Because rest fuels excellence. 🩺 Full Benefits Package - Medical, dental, and vision coverage. 💰 401(k) Retirement Plan - Build your future while enjoying your present. 🏨 Hotel Company Perks - Be part of a growing hospitality brand with room to grow. What you'll do- (mostly this...other duties may be assigned): Serves ice water and/or coffee upon greeting the table Accurately relays order to kitchen or bar and serves courses from kitchen and service bars Garnishes and decorates dishes preparatory to serving Serves patrons from dish at table on occasion Observes diners to fulfill any additional request and to perceive when meal has been completed Totals bill and accept payment or refers patron to cashier, using arithmetic, including making change Replenishes supplies and prepares for the next meal Takes the initiative to greet guests in a friendly and warm manner Other duties as assigned What you should bring to the table: High School Diploma or Equivalent preferred Must be min 18 years of age Your best professional attitude Ability to delight by anticipating guest needs and responding in a friendly, helpful manner Ability to display a consistently caring and respectful attitude Ability to act as a gracious host to guests, vendors and candidates for employment

Where Hospitality Becomes Unscripted. At OTH Hotels Resorts, we don't believe in service that's scripted-we believe in hospitality that's human. As a Restaurant Server, you bring warmth, energy, and connection to every table-whether in the restaurant, lounge, rooftop, or poolside. This role isn't just about taking orders-it's about reading the room, anticipating needs, and making every guest feel welcomed, appreciated, and cared for in the moment. You are more than a server-you're a storyteller of flavor and experience. And when empowered with our Unscripted Hospitality mindset, your presence turns everyday meals into memorable moments. Key Responsibilities Provide warm, attentive, and personalized service in a variety of restaurant outlets (breakfast, lunch, dinner, lounge, rooftop, pool, or in-room dining). Guide guests through menus, offering thoughtful recommendations and knowledge of ingredients, specials, and beverage pairings. Take and enter orders accurately using the POS system and ensure timely delivery of food and drinks. Anticipate guest needs, check in regularly, and respond promptly to any requests or concerns. Ensure tables, service areas, and stations are clean, stocked, and guest-ready at all times. Collaborate with teammates across departments including kitchen, bar, and host team to ensure seamless and efficient service. Follow all safety, sanitation, and responsible alcohol service protocols. Handle payment transactions with accuracy and professionalism. Uphold brand standards and service expectations, adapting your approach to suit the setting and guest vibe. Who You Are A natural people-person who thrives in a fast-paced, guest-facing environment. Adaptable and flexible-able to jump into various outlets and shift styles with ease and grace. Passionate about food, drink, and delivering service that feels genuine and thoughtful. Detail-oriented and able to juggle multiple tables while maintaining poise and professionalism. Experienced in restaurant service; at least 6 months in a server or food & beverage role preferred. Comfortable using POS systems and learning menu details quickly. Available to work flexible shifts, including mornings, evenings, weekends, and holidays. Communicates clearly in English; bilingual abilities are a plus. Holds or willing to obtain required food handler and alcohol certifications, based on local law. What Makes Us Different Unscripted Hospitality is more than a service philosophy-it's a culture of care, empowerment, and personal connection. You're trusted to read the moment, engage with heart, and deliver experiences that feel personal and real. At OTH Hotels Resorts, your role isn't just to serve-it's to elevate, surprise, and remind our guests why dining with us is about more than a meal. Join Us If you're ready to bring energy, purpose, and personality to the plate-and want to be part of a team that celebrates authenticity and service with soul-this is your place. Let your next chapter unfold and your story begin with OTH Hotels Resorts. This job description is intended to describe the general nature and level of work being performed. It is not an exhaustive list of all responsibilities, duties, and skills required. Management reserves the right to modify, add, or remove duties as necessary.

About Us At the Kimpton Brice Hotel, we take a great pride in creating a vibrant and welcoming atmosphere that blends Southern charm with modern sophistication. Our stunning design, luxurious amenities, and highly personalized service are all crafted with one goal in mind- to make every guest feel at home in the heart of Savannah. Savannah's picturesque streets, rich history, and warm hospitality serve as the perfect backdrop for your carrer. With its blend of art, culture, and renowed cuisine, this city is sure to inspire you both inside and outside of the hotel. As part of the Kimpton famiily, you'll join a culture that values creativity, inclusivity, and genuine connections. We believe in cultivating and environment where everyone has the opportunity to thrive and grow, and we're committed to supporting your personal and professional development. Additionally, as an associate at the Kimpton Brice, you 'll enjoy the competitive compensation, benefits , and PTO programs offered by HEI Hotels & Resorts. Our team members also benefit from a comprehensive range of perks, including health and wellness packages, robust retirement plans, travel benefits, product and service discounts, and so much more. Come join a team where passion, creativity, and Southern hospitality meet, and take the next steps in your career with us at The Kimpton Brice. Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization! We value U.S. military experience and invite all qualified military candidates to apply. Overview Provide guests exceptional service in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals. Essential Duties and Responsibilities Check station before, during and after shift for proper set-up and cleanliness. Greet guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness. Record the details of the order from the guests, repeating the order to the guest to check for accuracy. Input the order into the Point of Sale computer to inform the kitchen of the particulars in the order being placed. When complete, retrieve orders up to 30 lbs. from kitchen, confirm its accuracy, lift and deliver to guest along with appropriate condiments. Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages. Replenish beverages as necessary and check with guests for overall satisfaction. Market and serve upon request any dessert items or specialty coffees. Operate the Point of Sale procedures to pre-check order and close out the check. Present the check to guest promptly. Comply with attendance rules and be available to work on a regular basis. Perform any other job-related duties as assigned. Qualifications and Skills Maintain a professional appearance and manner at all times. Must be willing to "pitch-in" and help co- workers with their job duties and be a team player. Must have basic knowledge of food and beverage preparation, service standards, guest relations and etiquette. Knowledge of the appropriate table settings, service ware and menu items. Ability to remember, recite and promote the variety of menu items. Ability to transport large trays weighing up to 30lbs. through a crowded room on a continuous basis throughout shift with or without reasonable accommodation. Ability to operate beverage and toast equipment with or without reasonable accommodation. Ability to establish and maintain effective working relationships with associates, customers, and patrons. Ability to operate a keyboard and learn Point of Sale procedures. Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public, etc. Compensation Tipped/Service Charge Eligible? Yes Discretionary Performance Bonus Eligible? No Benefits HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you! For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off. HEI also provides pet insurance through the ASPCA. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans. Our 401(k) Savings Plan with matching funds, and discounts through our 'YouDecide' and Hotel Room Discount programs provide additional incentives for choosing HEI as the employer of your future. Specific details and eligibility of these programs vary by location and employment status. HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

Established in 2017, Prime Hospitality Group started with five Ruth's Chris Steak House restaurants and swiftly grew to become the largest franchise group of the global brand with twelve current locations. In recent years, we have expanded to additional food and beverage concepts as well as into hotel hospitality space, creating a thriving collection of exciting service-oriented brands. As a committed employer, we seek dedicated Team Members and empower them to achieve their goals. With passion and values to guide our Team, we work tirelessly to provide unparalleled hospitality and outstanding experiences. POSITION SUMMARY: Under the direction of the Sous Chef, the Expo-Food Runner picks up food product for orders placed by the service staff and delivers the meal to our guests, including bread, salads, appetizers, entrees, desserts, and other items requested by our guests. A Food Runner assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to optimize our guests dining experience with a Demand for Excellence and Passion for Hospitality. ESSENTIAL JOB FUNCTIONS (Key Tasks and Responsibilities): Demand for Excellence • Reports to work, is in the correct uniform and on the station as indicated on the weekly work schedule. Practices positive personal hygiene and cleanliness habits during all work shifts. • Garnishes finished entrees according to the specifications and procedures contained in the Ruth's Chris Steak House Recipe Book (examples: butter, parsley, lemon) and immediately trays and delivers food so that the food is served hot and sizzling. Passion for Hospitality • Delivers food to the correct table and pivot point position numbers. Assists the server as necessary to ensure that the guest is served immediately. ("Hot Food Hot, Cold Food Cold"). • Coordinates and communicates with the broil and pantry stations to correctly time and serve "hot and cold" items to the guest. Hunger to Grow • Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Reports any unsafe condition, unsafe act, accidents and/or injuries to the Chef or other Manager-On-Duty. • Cleans large and small trays and tray stands to be ready for service. Assists the server as needed to optimize the guest's dining experience. Unwavering Commitment • Sets up the front line with the equipment, plateware, and smallwares needed to effectively serve all food products. Items include, but are not limited to, serving spoons, forks, goose necks, underliners for vegetables, folded napkins for handling hot plates and garnishes. Keeps station restocked throughout the shift. • Completes all side work in the front and/or back of the house as assigned and scheduled by the members of the management team. Desire to Win • Reads order tickets as they arrive and place onto ticket minder. Tracks cooking times on all orders, checks finished product for proper degree of doneness, appearance and plate presentation. • Completes all side work in the front and/or back of the house as assigned and scheduled by the members of the management team. PHYSICAL DEMANDS (Minimum qualifications needed to perform essential job functions): • Must be able to lift, handle, carry food, supply, smallwares, equipment, supplies and paper goods at a minimum of 50 pounds constantly and up to 100 pounds occasionally. • Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length. • Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods. • Must be able to communicate effectively and listen attentively to supervisors, employees, vendors, and guests. • Must be able to work in an environment subject to extreme cold (30 degrees), heat (temperatures above 100 degrees), loud noises from restaurant equipment and machinery, and fumes, odors, dust, and smoke. REQUIRED SKILLS/ABILITIES • Highschool diploma or G.E.D, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled, • Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, • Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding. The ability to deliver information in person, in writing, and in a digital world, • Conflict Resolution: Proven ability to facilitate the prevention of and/or de-escalation and resolution of conflict while preserving a professional relationship with colleagues, guests, vendors, clients, etc. • Customer Focus: Proven ability to gain insight into customer needs, identifying opportunities that benefit the customer, building and delivering solutions to meet customer expectations and establishing and maintaining loyal customer relationships, • Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others' diverse experiences, styles, backgrounds, and perspectives to get results, • Problem Solver: Proven ability to solve problems by analyzing situations and apply critical thinking in order to resolve problems and decide on courses of action and implement the solutions developed in order to overcome problems and constraints, • Must successfully complete restaurant training program and maintain a willingness to learn. WORK AUTHORIZATION REQUIREMENTS Authorized to work in the United States of America. AFFIRMATIVE ACTION/EEO STATEMENT PHG is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. Our policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. PHG makes hiring decisions based solely on qualifications, merit, and business needs at the time. OTHER DUTIES Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. The above requirements outline management's assignment of essential job functions. This information contained herein does not constitute a contract, express or implied. Benefits Health insurance Dental insurance Vision insurance Paid time off 401(k) Referral program Paid training

Job Description: AM Server Location: Savannah, GA, 31401 The Marriott Savannah Riverfront is currently interviewing for a morning restaurant server. This is a full time position. We are seeking a server for our restaurant BLUE. Hours are 5:30am to 12pm. Skills Required: Restaurant server experience Job Responsibilities: The AM Server will be responsible for providing excellent customer service to guests during the morning shift. Duties include taking orders, serving food and beverages, and ensuring guest satisfaction. The AM Server will also be responsible for maintaining a clean and organized work environment. We offer an excellent benefits package, with health, dental, vision, 401k, PTO, and worldwide Marriott perks. Complimentary on sight parking and employee meals are provided. We are an EOE.

BANQUET SERVER (Part-Time) SAVANNAH CONVENTION CENTER At the Georgia World Congress Center Authority (GWCCA), we are committed to creating a consistently compelling experience for every guest who walks onto our campus. At the Savannah Convention Center campus, we aim to be the event venue of choice, driving economic growth and showcasing the uniqueness of Savannah, Chatham County and the State of Georgia. It's what sets us apart and what fuels our vision to be the premier event destination delivering exceptional service and creating memorable experiences. Our team members, regardless of role or responsibility, are dedicated to bringing this commitment to life every day. If you are result-oriented, passionate about customer service, believe in teamwork, and possess an unwavering commitment to quality, then a career at GWCCA could be your calling. Are you ready to begin your Authority Life journey? The Savannah Convention Center is currently seeking part-time Banquet Servers to join our family! Be a part of our team at the 330,000 square foot Savannah Convention Center currently undergoing an expansion and located directly across from historic Savannah on the Savannah River. This position is responsible for providing high quality catering service for banquets and receptions and to achieve customer satisfaction and retention. The ideal candidate is dependable, customer-focus oriented and is committed to providing the quality of work in line with our core values. Successful employees at the Georgia World Congress Center Authority embody our four core values- to be one, to be honest, to be stewards and to be dynamic. ESSENTIAL DUTIES AND RESPONSIBILITIES * Follow instructions for each event as given by the Food & Beverage Manager and/or Banquet Captain. * Assist with collecting all banquet equipment to include flatware, china, glassware, and serving pieces needed for each event. * Assist with preparing garnishes, beverages, condiments, and breads. * Assist with cleaning and filling salt and pepper containers, sugar dishes, creamers, etc. * Prepare tables with place settings as instructed by the Food & Beverage Manager and/or Banquet Captain. * Attend pre-function meeting for briefing of event details. * Provide friendly and courteous customer service at all times. * Remain at assigned station and perform duties as assigned according to each event. * Report any customer concerns and/or complaints to Banquet Captain or Food & Beverage Manager. * Breakdown tables and banquet equipment after each event. * Clean and return serving pieces to proper storage area. * Perform other duties as assigned and deemed necessary. KNOWLEDGE, SKILLS, and ABILITIES * Knowledge of catering services and terminology * Strong guest services skills * Ability to get along well with others * Ability to receive and carry out instructions in a timely manner EDUCATION AND/OR EXPERIENCE * Minimum of one (1) year of work experience in service-oriented environment. The Authority is an Equal Opportunity Employer, and as such does not discriminate in hiring, promotions, or on terms or conditions of employment because of race, creed, color, sex, age, national origin, ancestry, marital status, eligibility for military service, disability, or for any other illegal purpose.

Responsible for attending to our guest and the cleanliness of the guest areas of the restaurant. Duties and Responsibilities Greet the guest within thirty seconds of their arrival into the restaurant. Offer the guest drinks and fill the order. Explain our menu along with any chief specials that we may be serving. Take their order and fill the order, making sure that food arrives at the table within eight minutes from order time. Round out their meal by offering dessert after their meal along with any after dinner drinks (if server/bartender is working the evening shift). Present the check. (Breakfast servers present the check when presenting the food). Making sure that all tickets including vouchers are rung up in the P.O.S. System. NO EXCEPTIONS. Servers are responsible for setting up the front desk coffee bar and breaking it down as well as maintaining it throughout their shift. If in-room dining is being offered, server/bartender is responsible for delivery of food ordered to the room within thirty minutes of order time. Breakfast servers are responsible for setting up tables for dinner and stocking up all cabinets full of glasses. Dinner servers are responsible for setting tables up for breakfast and stocking up cabinets full of glasses for next day use. Both breakfast and dinner servers are responsible for rolling their own flatware for next day use. Clean as you go all guest visible areas, (breakfast cold bar, sneeze guards etc.) Bus all tables immediately unless it interferes with taking a guest order, in which case, you will take the order then bus the table(s). All windows, windows seals, doors and etc. should be cleaned daily for fingerprints and dust. All shelving should be check daily and dusted when needed. Carpet should be vacuumed daily. If no steward is available, the server is responsible for sweeping and mopping as well as cleaning all glassware and flatware. The bartender is responsible for following all the recipes on our drink menu and reporting any broken or spilled alcoholic beverages on the waste sheet. Always keeping in their mind our 21% beverage cost goal. ALWAYS keep our focus on our guests. The Food and Beverage Director reserves the right to add or subtract any duties from the before mention along with taking disciplinary actions if any one of the job descriptions has not been completed or if not completed satisfactorily to company standards. Physical Activities and Requirements: Requires finger dexterity, grasping, writing, standing, sitting, bending, walking, repetitive motions, hearing, visual acuity, and may on occasion have to lift and carry up to 40 pounds. Safety Statement: As an employee, it is your responsibility to be aware of and report any and all safety hazards or violations you may see or witness in the course of performing your required duties. View all jobs at this company