Server And Hostess Jobs in Savannah, GA

American Cruise Lines is the largest domestic cruise line with a growing fleet of riverboats and cruise ships that travel to the most amazing destinations across the United States. Through our modern ships and our dedicated crew, we are able to provide our guests with an exceptional cruise experience. We are currently looking for Servers to join us for our 2025 season, with an anticipated training date starting in Spring 2025. Servers are the waitstaff in our shipboard restaurant, lounge, and outdoor café. You are the front line of the American Cruise Lines brand responsible for delivering exceptional guest service. As a server you will work onboard for a temporary 28-week period. Successful candidates possess the following traits: hardworking, natural leader, ambitious, goal-oriented, and a team player. Responsibilities: Responsible for providing guests an elegant and memorable dining experience. Efficiently set-up and break-down breakfast, lunch, dinner, and cocktail hour including setting tables, arranging linen, silverware, china and glassware. Cater to all culinary requests in an efficient manner. Acknowledge guests by name, escort them to their tables, present food, and beverage menus, suggest particular courses and wines and kindly answer any questions they may have regarding menu items. Efficiently relay orders to the galley, and serve various courses and beverages with care, ensuring that all items look presentable and are properly garnished and decorated before serving. In addition to the routine restaurant duties, Servers may be required to perform other functions, such as greeting guests upon embarkation, serving afternoon teas and snacks, and cater evening entertainment. Highlights: Pay - Wages range from $1,000 to $1,400 per week with additional bonuses. With all major living expenses covered during your time onboard, you have an extraordinary chance to save your earnings. Hospitality Experience - This is a strong foundation for a career in the hospitality industry and a fantastic way to build your resume. Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid hospitality training from industry experts. Travel the Country - We have over 35 itineraries, spanning over 28 states in America. Crew Connections - Create lifelong memories and relationships with fellow crew members and guests from all over the country. Qualifications: For shipboard employment, you must be at least eighteen (18) years of age and an American citizen or Green Card holder. You must be willing and able to work a minimum of 12 hours per day, for 7 days a week, for up to 28 weeks. Employees must be able to meet moderate physical demands including lifting, bending, climbing, and extended periods of standing or walking. Under Federal Law and the Department of Transportation, we are required to pre-employment drug test all shipboard employees which includes testing for Marijuana and other controlled substances. To provide safe and conscientious service to our guests, the consumption of alcohol is strictly prohibited. All shipboard employees also have emergency and safety functions essential to the safe operation of the ship that are included in your training. American Cruise Lines has grooming standards that include limitations on visible tattoos and piercings. This a temporary employment position not to extend beyond 28 weeks of shipboard work. We encourage you to utilize the skills you develop to apply for management positions within American Cruise Lines, but such positions cannot be expected and are not guaranteed. American Cruise Lines is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, age, disability, or genetic information. Successful individuals work well under pressure, keep composure and a positive attitude. The talent and dedication of the American Cruise Lines employees have made us America's Leading Small Ship Cruise Line. *Job sites across the nation.

Reports to: Food and Beverage Manager and Assistant **Classification:** **Education and/or Experience:** - Associate’s degree in culinary arts or business management. - Some food preparation and/or food service experience. **Job Knowledge, Core Competencies and Expectations:** - Ability to prepare and/or serve foods and beverages and supervise employees. - Ability to develop and maintain awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards. - Knowledge and ability to perform required role during emergency situations. **Job Summary (Essential Functions):** Manage food and beverage service in the outlets. Provide informal and fast-food services. Maintain cleanliness. Supervise employees, order supplies, implement controls, and manage effectively to ensure that budgeted food, labor, supplies, and other cost goals are maintained. **Job Tasks/Duties:** - Provides food and beverage service according to the club’s standards. - Maintains cleanliness of production and service equipment and of production, storeroom, service, and other areas. - Ensures foods are held at safe storage temperatures. - Supervises personnel to assure highest productivity and conduct. - Maintains accurate payroll time records and reports. - Ensures that required revenue control procedures are consistently used. - Gives food prep assignments during off-peak periods, as needed. - Requisitions supplies from the club’s kitchen and storeroom and ensures proper transfer and storage. - Provides adequate display of garnishes and condiments on a “self-serve” basis. - Complies with applicable health, alcoholic beverage, fire, and other laws and requirements. - Inspects outlet facility to ensure that sanitation, safety, energy management, preventive maintenance, and other programs are in place in areas of responsibility. - Develops outlet’s budget and monitors to ensure that financial goals are attained. - Produces daily or meal-period revenue analysis and other point-of-sale (POS) reports. - Processes member billing; completes POS daily closeout. - Provides employee hour, schedule, payroll, tip pool, and other reports. - Makes product suggestions to staff to increase sales and heighten member satisfaction. - Assists with the production and service of food and beverage products, as necessary. - Hires, trains, supervises, schedules, and evaluates assigned staff. - Receives and resolves complaints applicable to the outlet. - Maintains and monitors an inventory of all outlet products, supplies, small equipment, and other items. - Develops and updates procedures manual for the assigned outlet. - Consistently complies with the club’s policies and procedures for the service of alcoholic beverages to members and guests. - Suggests menu additions based on member and guest requests. - Completes other appropriate assignments made by the Food and Beverage Director. **Licenses and Special Requirements:** - Food safety certification. - Alcoholic beverage certification. **Physical Demands and Work Environment:** - Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, and twist or reach. - Push, pull, or lift up to 50 pounds. - Continuous repetitive motions. - Work in hot, humid, and noisy environment.

HostIf you want to be part of a growing franchise that features mouth watering southern inspired menu items in a New York Times award winning restaurant, this is the place. At Toast we like to celebrate all of life's moments and raise a glass to living life to the fullest. This includes supporting our staff through unlimited growth opportunities both personally and professionally for all employees. You work hard for us, we return the favor by helping you climb that ladder of success. We are searching for vibrant team members who want to share their love of good food with top notch service and a smile. If you're the type of person who knows how to rise n' shine and take on the day, we would love to hear from you! Do you like having fun and making money at the same time? Of course you do. Does working with the best support team in Charleston and unlimited growth potential, both personally and professionally also sound up your alley? If so, keep reading...WE WANT YOU! We want real people who bring their authenticity and exceptional work ethic to our team. SummaryThe host is responsible to ensure guests are created in a timely fashion at the restaurant entrance. As the host you will be responsible for answering phones with a smile, sharing restaurant information with guests, assisting with reservations, and adding guests to a waitlist. The hostess works closely with the wait staff to maintain an organized account of customers coming in and out of the restaurant and keep track of which tables are available or need to be cleared. Qualifications Able to provide directions to the restaurant from major areas in town High school or equivalent education Ability to stand and work for long periods of time Understanding of health code and ServSafe policies Works well with others Benefits/Perks All Jobs Opportunity for fast advancement Companywide food discounts Insurance offerings Direct Deposit Available Paid Weekly Full-Time Employees-30 plus hours Paid time off Health, dental, and vision insurance 401 K with company match We aren't like regular hospitality groups, we're a cool hospitality group- and one that genuinely cares about bringing out your true potential beyond your job description. Complete our short application today! Compensation: $12.00 - $15.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Charleston Hospitality Group encompasses a collection of premium destinations that offer something for everyone. From casual breakfast, late night bar & entertainment venues to elevated fine dining, we have a location that would fit any taste. CHG is deeply committed to providing the highest quality food, beverages, service, entertainment and supporting our community. Our success depends on the enthusiasm and hard work of our employees, and we are always looking to add new talent to our team.

Wet Willies staff must complete daily duties required of them set forth by the general management of the location. Some requirements of the Server position include the following: Greet guests in a timely manner with a positve attitude Provide excellent customer service Process cash, credit card & other payment transactions efficiently. Clear, clean & reset tables with condiments & silverware Maintain clean dining area(s) & service area(s) at all times. Complete sidework at beginning & end of each shift

*** WORK TODAY, GET PAID TOMORROW! *** Husk Savannah is in search of Hosts! Located in the heart of Savannah s Historic District, Husk Savannah highlights the history of Southern food. Exploring the ingredients and heirloom products indigenous to coastal Georgia redefining what it means to eat and cook in the Hostess City of the South. We only get one chance to make a first impression. We are looking for someone friendly, approachable, and professional. Someone who can ensure a memorable Guest experience from beginning to end. What we are looking for: Someone who thrives in a high-volume, fast-paced environment. Polite individuals that can communicate with Guests inside the restaurant and over the phone. Someone highly organized, detail-oriented, and can prioritize job responsibilities. This position offers a chance to work in a dynamic and progressive environment. There are opportunities for growth within the organization and high earning potential. The benefits are outstanding and highly competitive, including medical, dental, vision, life, 401k retirement plan, paid vacation, and discounted gym memberships, plus Access to Modern Health: Mental wellness resource and our Next Day Pay benefit- where you work today and paid tomorrow. In this position, you have the opportunity to make a competitive hourly rate plus great tips. Pay rates and ranges listed are averages INCLUDING tips and fluctuate with business levels. Pay rates and ranges are not guaranteed and tips are given at the sole discretion of our guests.

Full-time 6am-2pm Make a difference in the lives of others while personally thriving! Join Bridge Senior Living - APPLY TODAY!! Now hiring As a Server, you will be responsible for creating an enjoyable dining experience for residents and their guests and to assure that quality service is always provided. * Take residents' dining orders in a friendly and attentive manner * Confirm orders to ensure dietary restrictions and modifications are delivered to residents * Assist with the setting of the dining room * Maintain safe handling of food and high standards of dining during service EEO Statement: Bridge Senior Living is an equal opportunity employer. We are united by our pillars to Show Love, Exceed Expectations, Protect with Care and Serve with Purpose. We celebrate diversity and are committed to creating an inclusive environment where all associates have a strong sense of belonging. All qualified applicants will be considered for employment without regard to race, color, religion, gender, gender identity or expression, family/marital status, sexual orientation, national origin, genetics, neurodiversity, disability, age, veteran status, or any other status protected by law.

Our Servers don't just provide our Guests with amazing food and drinks. They deliver hospitality and service that is absolutely Chili's! If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Learn our menu to explain offerings to Guests * Perform opening and closing duties * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Our hours of operation are 6:00am - 2:00pm. As a Server, you will create memorable guest experiences by making great food and beverage recommendations and serving delicious items. You will be a member of a cohesive team whose members support each other's success in a fast-paced environment. Job activities: Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience Make food and drink recommendations to guests and answer all menu- and service-related questions Ensure guest satisfaction by checking in with each table regularly and anticipating guests' needs Completing server stations/FOH cleaning tasks Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction Job perks: Great pay Flexible schedules Growth opportunities Daily tip-outs A Server is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable guest and team member experiences every day! If this sounds like you, please apply today.

Full-time 6am-2pm Make a difference in the lives of others while personally thriving! Join Bridge Senior Living - APPLY TODAY!! Now hiring As a Server, you will be responsible for creating an enjoyable dining experience for residents and their guests and to assure that quality service is always provided. Take residents' dining orders in a friendly and attentive manner Confirm orders to ensure dietary restrictions and modifications are delivered to residents Assist with the setting of the dining room Maintain safe handling of food and high standards of dining during service EEO Statement: Bridge Senior Living is an equal opportunity employer. We are united by our pillars to Show Love, Exceed Expectations, Protect with Care and Serve with Purpose. We celebrate diversity and are committed to creating an inclusive environment where all associates have a strong sense of belonging. All qualified applicants will be considered for employment without regard to race, color, religion, gender, gender identity or expression, family/marital status, sexual orientation, national origin, genetics, neurodiversity, disability, age, veteran status, or any other status protected by law.

div class="iCIMS_JobContent" h2 class="iCIMS_InfoMsg iCIMS_InfoField_Job" /h2 div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job" div class="iCIMS_Expandable_Container" div class="iCIMS_Expandable_Text" pAn inspiring career awaits you! br/ br/The Kessler Collection is a portfolio of luxury boutique hotels, unique restaurants and experiences with a Bohemian twist. The collection's captivating hotels feature curated art, original music, unique architecture and stories around every corner, all located in destinations people want to be. Our mission of inspiring places, intuitive service, and exuberant guests means we are committed to our Grand Performers learning, development, and well-being. We believe people want to be inspired!/pp /pp Grand Performers may enjoy a range of benefits, including:/pulli Marriott Employee Discounts Worldwide/lili Competitive Wage amp; Discretionary Bonus Program/lili Medical, Dental, Vision Insurance/lili Company-Sponsored Life Insurance/lili Short amp; Long-Term Disability Insurance/lili Tuition Reimbursement Program/lili 401(K) with Discretionary Company Matching Contributions/lili Employee Assistance Program/li/ul /div /div /div h2 class="iCIMS_InfoMsg iCIMS_InfoField_Job" /h2 div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job" div class="iCIMS_Expandable_Container" div class="iCIMS_Expandable_Text" prestrong JOB SUMMARY/strong/prep The overall objective and purpose of the Server position are to provide hospitable service to our guests. The incumbent is responsible for serving food and beverage to our guests to create an exceptional guest experience. They are to provide the highest level of service in support of the company's mission, core values, standards, and goals./pprestrong CORE RESPONSIBILITIES/strong/preul style="list-style-type: square;"li Greet and interact with internal and external guests in a genuinely warm and friendly manner using professional and Kessler standard nomenclature/lili Operate the telephone system, answering calls within three (3) rings, using the correct salutation and telephone etiquette/lili Maintain the integrity of the guests' privacy, including confidentiality of personal information and key control/lili Maintain the integrity of Company proprietary information and protect Company assets/lili Maintain a thorough knowledge of menu items, beer, liquor, and wine/lili Clears and resets counters or tables after each course./lili Assists dining room servers in the food and beverage service, sets tables, keeps menus clean and maintains a clean table between servings and menu knowledge. /lili Assists with providing tables with beverages./lili Removes solid linens and replaces them with clean linen./lili Transports dirty dishes to the dishwashing station./lili Polish silver and glass as needed./lili Present menu, answer questions, and make suggestions regarding food and beverage./lili Explain, pair and recommend wine from the wine list/lili Serve food and beverage in a genuine, friendly, professional, and efficient manner consistent with the Kessler image and standards./lili Relays orders to the kitchen through POS and helps serve courses from kitchen and service bars./lili Total's bill and accepts payment./lili Proficiently utilizes the property management systems and follows cash handling procedures./lili Clears and resets tables at conclusion of each course/lili Sets up the dining room in a thorough and swift manner/lili Complete opening and closing procedures as well as daily side-work/lili Inventory and restock supplies as needed/lili Maintain complete knowledge in the use of all office equipment, property management systems, and access according to specifications/lili Maintain a neat and organized work area to include adhering to sanitation standards according to state law and health codes/lili Maintain complete knowledge and comply with company policies and procedures/lili Maintain neat, clean, and professional appearance according to standards/lili Follow all company safety and security policies and procedures. Report accidents, injuries, and unsafe conditions/lili Welcome and acknowledge guests with disabilities and follow proper procedures to accommodate needs./lili Develop and maintain a positive working relationship and support the team to achieve our goals/lili Attend required training and meetings/lili All other duties as assigned, planned or un-planned/li/ul /div /div /div h2 class="iCIMS_InfoMsg iCIMS_InfoField_Job" /h2 div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job" div class="iCIMS_Expandable_Container" div class="iCIMS_Expandable_Text" prestrong KNOWLEDGE, SKILLS, AND ABILITIES /strong/preul style="list-style-type: square;"li Knowledge of guest service etiquette and proper food and beverage serving techniques/lili Ability to perform all tasks related to restaurant server and proficiently use job-related software, property management systems, and office equipment/lili Ability to remain calm in various situations, use sound judgment and effectively solve problems/lili Ability to work quickly, prioritize, and maintain service at multiple tables at a time/lili Ability to read and interpret documents such as safety rules and procedural manuals/lili Ability to demonstrate cash handling procedures and calculate figures and amounts such as discounts, commissions, upgrades, and percentages/lili Strong written, verbal, and interpersonal skills/liliachieving desired result(s) in their areas of responsibility. The requirements listed below represent observable behaviors and essential knowledge, skill, and abilities required of a successful incumbent./lili Knowledge of guest service etiquette and proper food and beverage serving techniques/lili Ability to perform all tasks related to the bartender and proficiently use job-related software, property management systems, and office equipment /lili Ability to remain calm in various situations, use sound judgment and effectively solve problems/lili Ability to work quickly, prioritize, and maintain service at multiple guests at a time/lili Ability to read and interpret documents such as safety rules and procedural manuals/lili Ability to demonstrate cash handling procedures and calculate figures and amounts such as discounts, commissions, upgrades, and percentages/lili Strong written, verbal, and interpersonal skills/li/ulprestrong MINIMUM QUALIFICATIONS/strong/preul style="list-style-type: square;"li High school diploma, GED Degree, or related training equivalent - required/lili1+ year of relevant work experience in similar scope and title - required/lili Experience within luxury brand/markets - required/lili Student or graduate of hotel management - preferred/li/ulprestrong SUPERVISORY RESPONSIBILITIES/strong/preul style="list-style-type: square;"li None/li/ulprestrong WORK ENVIRONMENT/strong/preul style="list-style-type: square;"li Must be comfortable working in a shared space, with constant noise, without the use of a private office./lili Must be able to cope with frequent changing priorities and deadlines with a high degree of optimism, professionalism amp; collaboration./lili Schedules may vary from week to week based on business demands in excess of or less than 40 hours with or without notice./li/ulprestrong PHYSICAL DEMANDS/strong/preul style="list-style-type: square;"li While performing the duties of this job, the incumbent is regularly required to see, hear, reach, use fingers to handle and feel, and stand and walk up to 8 hours daily./lili Push, pull, and lift up to 20 lbs. /lili While performing the duties of this job, the incumbent is regularly required to travel by foot, car, bus, airplane, or other means of transportation, which require sitting, waiting, and standing for long and short periods of time./li/ulblockquoteh6strongThe Kessler Collection is proud to be an Equal Employment Opportunity employer. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics./strong/h6/blockquote /div /div /div /div

div class="iCIMS_JobContent" h2 class="iCIMS_InfoMsg iCIMS_InfoField_Job" /h2 div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job" div class="iCIMS_Expandable_Container" div class="iCIMS_Expandable_Text" pAn inspiring career awaits you! br/ br/The Kessler Collection is a portfolio of luxury boutique hotels, unique restaurants and experiences with a Bohemian twist. The collection's captivating hotels feature curated art, original music, unique architecture and stories around every corner, all located in destinations people want to be. Our mission of inspiring places, intuitive service, and exuberant guests means we are committed to our Grand Performers learning, development, and well-being. We believe people want to be inspired!/pp /pp Grand Performers may enjoy a range of benefits, including:/pulli Marriott Employee Discounts Worldwide/lili Competitive Wage amp; Discretionary Bonus Program/lili Medical, Dental, Vision Insurance/lili Company-Sponsored Life Insurance/lili Short amp; Long-Term Disability Insurance/lili Tuition Reimbursement Program/lili 401(K) with Discretionary Company Matching Contributions/lili Employee Assistance Program/li/ul /div /div /div h2 class="iCIMS_InfoMsg iCIMS_InfoField_Job" /h2 div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job" div class="iCIMS_Expandable_Container" div class="iCIMS_Expandable_Text" prestrong JOB SUMMARY/strong/prep The overall objective and purpose of the Server position are to provide hospitable service to our guests. The incumbent is responsible for serving food and beverage to our guests to create an exceptional guest experience. They are to provide the highest level of service in support of the company's mission, core values, standards, and goals./pprestrong CORE RESPONSIBILITIES/strong/preul style="list-style-type: square;"li Greet and interact with internal and external guests in a genuinely warm and friendly manner using professional and Kessler standard nomenclature/lili Operate the telephone system, answering calls within three (3) rings, using the correct salutation and telephone etiquette/lili Maintain the integrity of the guests' privacy, including confidentiality of personal information and key control/lili Maintain the integrity of Company proprietary information and protect Company assets/lili Maintain a thorough knowledge of menu items, beer, liquor, and wine/lili Clears and resets counters or tables after each course./lili Assists dining room servers in the food and beverage service, sets tables, keeps menus clean and maintains a clean table between servings and menu knowledge. /lili Assists with providing tables with beverages./lili Removes solid linens and replaces them with clean linen./lili Transports dirty dishes to the dishwashing station./lili Polish silver and glass as needed./lili Present menu, answer questions, and make suggestions regarding food and beverage./lili Explain, pair and recommend wine from the wine list/lili Serve food and beverage in a genuine, friendly, professional, and efficient manner consistent with the Kessler image and standards./lili Relays orders to the kitchen through POS and helps serve courses from kitchen and service bars./lili Total's bill and accepts payment./lili Proficiently utilizes the property management systems and follows cash handling procedures./lili Clears and resets tables at conclusion of each course/lili Sets up the dining room in a thorough and swift manner/lili Complete opening and closing procedures as well as daily side-work/lili Inventory and restock supplies as needed/lili Maintain complete knowledge in the use of all office equipment, property management systems, and access according to specifications/lili Maintain a neat and organized work area to include adhering to sanitation standards according to state law and health codes/lili Maintain complete knowledge and comply with company policies and procedures/lili Maintain neat, clean, and professional appearance according to standards/lili Follow all company safety and security policies and procedures. Report accidents, injuries, and unsafe conditions/lili Welcome and acknowledge guests with disabilities and follow proper procedures to accommodate needs./lili Develop and maintain a positive working relationship and support the team to achieve our goals/lili Attend required training and meetings/lili All other duties as assigned, planned or un-planned/li/ul /div /div /div h2 class="iCIMS_InfoMsg iCIMS_InfoField_Job" /h2 div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job" div class="iCIMS_Expandable_Container" div class="iCIMS_Expandable_Text" prestrong KNOWLEDGE, SKILLS, AND ABILITIES /strong/preul style="list-style-type: square;"li Knowledge of guest service etiquette and proper food and beverage serving techniques/lili Ability to perform all tasks related to restaurant server and proficiently use job-related software, property management systems, and office equipment/lili Ability to remain calm in various situations, use sound judgment and effectively solve problems/lili Ability to work quickly, prioritize, and maintain service at multiple tables at a time/lili Ability to read and interpret documents such as safety rules and procedural manuals/lili Ability to demonstrate cash handling procedures and calculate figures and amounts such as discounts, commissions, upgrades, and percentages/lili Strong written, verbal, and interpersonal skills/liliachieving desired result(s) in their areas of responsibility. The requirements listed below represent observable behaviors and essential knowledge, skill, and abilities required of a successful incumbent./lili Knowledge of guest service etiquette and proper food and beverage serving techniques/lili Ability to perform all tasks related to the bartender and proficiently use job-related software, property management systems, and office equipment /lili Ability to remain calm in various situations, use sound judgment and effectively solve problems/lili Ability to work quickly, prioritize, and maintain service at multiple guests at a time/lili Ability to read and interpret documents such as safety rules and procedural manuals/lili Ability to demonstrate cash handling procedures and calculate figures and amounts such as discounts, commissions, upgrades, and percentages/lili Strong written, verbal, and interpersonal skills/li/ulprestrong MINIMUM QUALIFICATIONS/strong/preul style="list-style-type: square;"li High school diploma, GED Degree, or related training equivalent - required/lili1+ year of relevant work experience in similar scope and title - required/lili Experience within luxury brand/markets - required/lili Student or graduate of hotel management - preferred/li/ulprestrong SUPERVISORY RESPONSIBILITIES/strong/preul style="list-style-type: square;"li None/li/ulprestrong WORK ENVIRONMENT/strong/preul style="list-style-type: square;"li Must be comfortable working in a shared space, with constant noise, without the use of a private office./lili Must be able to cope with frequent changing priorities and deadlines with a high degree of optimism, professionalism amp; collaboration./lili Schedules may vary from week to week based on business demands in excess of or less than 40 hours with or without notice./li/ulprestrong PHYSICAL DEMANDS/strong/preul style="list-style-type: square;"li While performing the duties of this job, the incumbent is regularly required to see, hear, reach, use fingers to handle and feel, and stand and walk up to 8 hours daily./lili Push, pull, and lift up to 20 lbs. /lili While performing the duties of this job, the incumbent is regularly required to travel by foot, car, bus, airplane, or other means of transportation, which require sitting, waiting, and standing for long and short periods of time./li/ulblockquoteh6strongThe Kessler Collection is proud to be an Equal Employment Opportunity employer. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics./strong/h6/blockquote /div /div /div /div

Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique - with food and drinks on the side. Our Guest Service Support Experts take the initiative and deliver a wide range of services to make sure food and beverage operations run smoothly. Whether setting tables, assisting the kitchen, or cleaning work areas and replenishing supplies, the Guest Service Support Expert provides the support that make transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success - creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Support Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Support Experts - to get it right for our guests and our business each and every time. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: No related work experience. Previous experience in a food and beverage environment preferred. Supervisory Experience: No supervisory experience. License or Certification: None Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

QSL Management is a fast-growing senior living company with ample opportunities for advancement. Our mission is to provide seniors with luxurious and comfortable resort-style homes while promoting wellness, security, longevity, family, joy, and self-worth. We believe in fostering an environment in which our team members can grow and thrive, and we are looking for leaders who exemplify our core values of Excellence, Compassion, Respect, Leadership, Integrity, Safety, & Joy. We are looking for team members who want to serve others. We offer a competitive wage and an excellent benefits package. Plus, we have a great work environment where you can make a difference in the lives of older adults. If this sounds like the opportunity that you have been looking for, please apply. We are currently looking for a Server for The Blake at River's Edge Primary Responsibilities of the Server: Ensure that all residents and guests receive gracious hospitality and have a pleasant dining experience. Assist in Bar and Coffee Shop as scheduled. Guiding guests through menus, demonstrating thorough knowledge of the food and beverages. Maintain or exceed standards of appearance, cleanliness, hygiene, and health standards in all dining areas. Taking accurate orders and partnering with team members to deliver great food in an organized manner as to deliver prompt, world class service Sets and reset tables in line with company standards. Assist with meal preparation if requested. Assist with maintaining stock levels of bar, coffee shop and front of the house. Assist with special events and activities as requested Requirements Must have a caring heart, willing to serve others. High School Diploma/GED Equivalent. ServSafe Certification if applicable by state requirements. Food server/hospitality experience required . Bar Card preferred if applicable to state requirements. Willingness to work with the elderly in a senior living environment and prepare food which meets or exceeds hospitality and service standards. Knowledge of a POS system preferred Able to be flexible and work a variety of shifts including holidays, weekends and for pre-planned special events. . Excellent interpersonal and communication skills and the ability to work with staff and residents Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

We are seeking a hardworking, energetic, attentive, and personable server. The ideal candidate will provide high-quality customer service and hospitality. The server will keep track of tabs, keep a clean workplace, and attend to customer needs in a timely manner.The server should be knowledgeable of food and beverage items on the menu to provide a 'SH*T YEAH!' experience and make recommendations to ensure the customers enjoy their time. Successful servers are friendly, attentive, and passionate about their job and helping customers have a 'SH*T YEAH!' experience. Server Responsibilities: Taking orders, talking with customers, recommending items on the menu, serving food, and keeping accurate bills Handling multiple tables, multi-tasking, and attending to customer's needs in a timely manner Cleaning, clearing tables, and returning trays and baskets to the kitchen area Preparing stock items such as straws, and napkins during opening and closing shifts Keeping up with food and beverage menu items, learning the items to be knowledgeable and make recommendations Checking IDs for the proper age of customers before serving alcoholic beverages Comply with all food and beverage regulations

Summary: As a member of the NPH Team, the Restaurant Host delivers and exceptional guest experience by warmly greeting customers and responding promptly and efficiently to their requests. Essential Functions: Greets guests warmly and guides them to their table Ensures proper management of space/workflow to ensure the best possible guest experience Brings guests materials/ food items as needed Records bookings for large groups/ advanced reservations and alerts team members as required to ensure an excellent guest experience Supervisory Responsibility: None Work Environment: Semi-professional work environment requiring uniform dress. Requires frequent interaction with guests and other employees. Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time, with or without notice. Requirements: High School Diploma or Equivalent preferred Must be min 18 years of age Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential duties of this job: Frequent standing (up to 8 hours), walking, occasional bending or reaching Core Competencies: All North Point Hospitality employees are expected to exhibit the following behaviors in performing their job duties: Professionalism Ability to delight guests by anticipating needs and responding in a friendly, helpful manner Consistently caring and respectful attitude toward internal and external customers Act as gracious host to all guests

Main Responsibilities of a Waiter/Waitress: ● Taking orders and delivering food and beverages. ● Helping guests with menu recommendations. ● Providing exceptional customer experience. Waiter/Waitress Job Description: Our restaurant is looking for a waiter/waitress with remarkable hard skills and engaging people skills. The right person for this job should be able to multitask food and beverage orders and deliveries, but not only that. Our restaurant prides itself in providing excellent service, which is why we are looking for a waiter/waitress who will treat our guests with attentiveness, patience, and a positive attitude. The responsibilities of a waiter/waitress in our restaurant are to greet guests, seat them down, help them with menu recommendations, take and deliver orders (carry trays), and clear tables. All our waiters/waitresses are also responsible for handling cash and credit card transactions. To help our restaurant provide a pleasurable dining experience, a good waiter/waitress should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable. A suitable candidate for the job should also be a problem-solver and a team player. Responsibilities of a Waiter/Waitress: ● Greeting, seating, and escorting guests. ● Providing menu recommendations and additional information. ● Upselling additional products when appropriate. ● Checking ID's to prevent minors from ordering alcoholic beverages. ● Taking orders using software, order slips, or by memorization. ● Communicating order details to the kitchen staff. ● Delivering food and beverages in a timely fashion. ● Delivering checks and collecting bill payments. ● Cleaning and maintaining the appearance of tables and tableware. ● Providing exceptional customer experience. Waiter/Waitress Job Requirements: ● Must have prior experience as a waiter/waitress. ● Must showcase teamwork and communication skills. ● Must be able to handle money transactions responsibly. ● Must be able to multitask and act quickly. ● Must be flexible and ready to work in shifts. ●Must carry at least a high school diploma.

Job Details Savannah - Savannah, GADescription BANQUET SERVER (Part-Time) SAVANNAH CONVENTION CENTER At the Georgia World Congress Center Authority (GWCCA), we are committed to creating a consistently compelling experience for every guest who walks onto our campus. At the Savannah Convention Center campus, we aim to be the event venue of choice, driving economic growth and showcasing the uniqueness of Savannah, Chatham County and the State of Georgia. It's what sets us apart and what fuels our vision to be the premier event destination delivering exceptional service and creating memorable experiences. Our team members, regardless of role or responsibility, are dedicated to bringing this commitment to life every day. If you are result-oriented, passionate about customer service, believe in teamwork, and possess an unwavering commitment to quality, then a career at GWCCA could be your calling. Are you ready to begin your Authority Life journey? The Savannah Convention Center is currently seeking a part-time Banquet Server to join our family! Be a part of our team at the 330,000 square foot Savannah Convention Center currently undergoing an expansion and located directly across from historic Savannah on the Savannah River. This position is responsible for providing high quality catering service for banquets and receptions and to achieve customer satisfaction and retention. The ideal candidate is dependable, customer-focus oriented and is committed to providing the quality of work in line with our core values. ESSENTIAL DUTIES AND RESPONSIBILITIES Follow instructions for each event as given by the Food & Beverage Manager and/or Banquet Captain. Assist with collecting all banquet equipment to include flatware, china, glassware, and serving pieces needed for each event. Assist with preparing garnishes, beverages, condiments, and breads. Assist with cleaning and filling salt and pepper containers, sugar dishes, creamers, etc. Prepare tables with place settings as instructed by the Food & Beverage Manager and/or Banquet Captain. Attend pre-function meeting for briefing of event details. Provide friendly and courteous customer service at all times. Remain at assigned station and perform duties as assigned according to each event. Report any customer concerns and/or complaints to Banquet Captain or Food & Beverage Manager. Breakdown tables and banquet equipment after each event. Clean and return serving pieces to proper storage area. Perform other duties as assigned and deemed necessary. Qualifications KNOWLEDGE, SKILLS, and ABILITIES Knowledge of catering services and terminology Strong guest services skills Ability to get along well with others Ability to receive and carry out instructions in a timely manner EDUCATION AND/OR EXPERIENCE Minimum of one (1) year of work experience in a service-oriented environment. The Authority is an Equal Opportunity Employer, and as such does not discriminate in hiring, promotions, or on terms or conditions of employment because of race, creed, color, sex, age, national origin, ancestry, marital status, eligibility for military service, disability, or for any other illegal purpose.

* WORK TODAY, GET PAID TOMORROW! * Husk Savannah is in search of Hosts! Located in the heart of Savannahs Historic District, Husk Savannah highlights the history of Southern food. Exploring the ingredients and heirloom products indigenous to coastal Georgia redefining what it means to eat and cook in the Hostess City of the South. We only get one chance to make a first impression. We are looking for someone friendly, approachable, and professional. Someone who can ensure a memorable Guest experience from beginning to end. What we are looking for: * Someone who thrives in a high-volume, fast-paced environment. * Polite individuals that can communicate with Guests inside the restaurant and over the phone. * Someone highly organized, detail-oriented, and can prioritize job responsibilities. This position offers a chance to work in a dynamic and progressive environment. There are opportunities for growth within the organization and high earning potential. The benefits are outstanding and highly competitive, including medical, dental, vision, life, 401k retirement plan, paid vacation, and discounted gym memberships, plus Access to Modern Health: Mental wellness resource and our Next Day Pay benefit- where you work today and paid tomorrow. In this position, you have the opportunity to make a competitive hourly rate plus great tips. Pay rates and ranges listed are averages INCLUDING tips and fluctuate with business levels. Pay rates and ranges are not guaranteed and tips are given at the sole discretion of our guests.

Join our Wexford team!! River Street Restaurant Group is looking for new team members! The ideal candidate will bring talent, passion, and experience to the team but more importantly will embody our core values: family spirit, stewardship, fun, excellence, and guest driven. Host/Hostess ·Must be outgoing and able to talk with guests and visitors to Savannah. ·Sales and goal orientated ·Reservation and wait list experience ·Great Customer Service ·Open Table experience is a plus! We are looking for full and part time Host and Hostesses. We greatly value this position and are looking for great people to be part of our team. We are willing to consider advancement opportunities for the right candidate. If you have ever dreamed of working as a Server or anywhere in a restaurant, this position might provide you with a great start. We are offering a consistent schedule and excellent pay for a dedicated employee. In this position, you have the opportunity to make a competitive hourly rate plus great tips. Tip ranges are averages and fluctuate with business level, are not guaranteed and tips are given at the sole discretion of our guests. Benefits: ·401(k) ·Employee discount ·Dental insurance ·Health insurance ·Vision insurance ·Paid time off ·Other