Server and hostess jobs in South Carolina - 366 jobs

POSITION: Bartender/Server (Part-Time) REPORTS TO: Director of Food & Beverage/Assistant F&B Manager EXEMPT/NON-EXEMPT: Non- Exempt SUPERVISES EMPLOYEES: No Club Description: Berkeley Hall Club, a distinctive private golf community edged on the banks of the pristine Okatie River in Bluffton, South Carolina - the heart of the coastal Lowcountry - a world with a casually inviting and active lifestyle that sets the standard for all private communities. Just minutes from Hilton Head Island, our 980-acre property is unique among top private golf communities. With two world-class Tom Fazio courses and a stunning Jeffersonian-style clubhouse that form the “Core of the Community,” our two walkable classic courses feel more like a golf retreat, with beautiful lagoons and majestic live oaks. BHC Honors: Platinum Clubs of America Platinum Clubs of the World Distinguished Club Award Best Residential Courses-North & South Course - Golfweek Top 100 Golf Communities - Travel + Leisure Top 100 Premiere Properties - Links Magazine Club is open 6 days per week, 12 months per year PURPOSE: Join our esteemed team at Berkeley Hall Club where exceptional service meets a refined atmosphere. We are seeking a sophisticated Bartender/Server to elevate the dining and beverage experience for our members and guests. If you have a passion for hospitality and an appreciation for the finer things, we invite you to apply. Key Responsibilities: Expert Beverage Service: Craft and serve a selection of premium cocktails, wines, and beverages with precision and flair, ensuring each drink is a delightful experience. Stay current with wine and bar trends and South Carolina laws. Personalized Guest Interaction: Provide attentive and personalized service to our members and guests, anticipating their needs and creating a welcoming environment. Fine Dining Experience: Assist in serving food and beverages with elegance, maintaining a polished and professional demeanor throughout the dining experience. Collaborative Teamwork: Work closely with kitchen and front-of-house staff to ensure seamless service and a harmonious dining atmosphere. Other Responsibilities: Reports to work as indicated on schedule. Demonstrate and maintain thorough knowledge of Clubhouse Menu and daily specials. Accurately and efficiently enters orders in POS system. Maintains inventory of liquors, supplies, and beverages needed at bar and informs management when additional supplies are required. Ensures freshness and quality of fruits and juices. Arranges cups and bottles to maintain predetermined display. Maintains a clean and safe dining and work area at all times, in accordance with the Health Code regulations. Provides support to the kitchen and other FOH team members when necessary. Follows alcohol awareness safety standards. Communicates kindly, clearly, and efficiently with team members, receives information and feedback, takes action on observations and feedback received. Complies with departmental and Club policies and procedures. Any other duties as assigned. Qualifications: Experience in Hospitality: Previous experience in a bartending and serving role within a fine dining or upscale environment is preferred. Professional Appearance: Maintain a well-groomed and polished appearance that reflects the standards of our community. Strong Communication Skills: Excellent interpersonal and communication abilities to engage with members and guests effectively. Attention to Detail: A keen eye for detail, ensuring that every aspect of service meets our high standards. Availability: Flexibility to work evenings, weekends, and holidays, as our community thrives during these times. Physical Requirements: Standing and Walking: Ability to stand and walk for extended periods, often up to 8 hours during shifts. Lifting and Carrying: Capable of lifting and carrying up to 50 pounds regularly, including trays, supplies, and equipment. Bending and Reaching: Frequent bending, stooping, and reaching to access supplies and equipment behind the bar or in the dining area. Manual Dexterity: Strong hand-eye coordination and manual dexterity to efficiently handle bar tools and serve beverages. Fast-Paced Environment: Ability to thrive in a busy environment, managing multiple tasks while maintaining composure and attention to detail. This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job when circumstances change; e.g., emergencies, rush jobs, changes in personnel, workload, technological developments, etc. JOB TYPE: Part-Time SALARY/BENEFITS: Salary is open and commensurate with qualifications and experience. The club offers an excellent employee benefits package including: Part-Time: Retention Bonus for every year worked starting at $250 401K match plan Free lunch meal while working Golf privileges (on select days) and Pro Shop discounts Other Perks: Referral Bonus Experience Expert Recognition Program Service Awards Employee Celebrations Join Our Esteemed Team at Berkeley Hall Club! At Berkeley Hall Club, we pride ourselves on providing exceptional service in a refined atmosphere. If you have a passion for hospitality and an appreciation for the finer things in life, we invite you to apply to become a part of our distinguished team. Why Join Us? Exclusive Environment: Work in a premier setting that values tradition and excellence. Passion for Golf: Immerse yourself in a community that shares your enthusiasm for the game. Career Growth: Opportunities for professional development and advancement within the club. If you're ready to bring your skills and passion to Berkeley Hall Club, we'd love to hear from you! Apply today and help us continue to create memorable experiences for our members and guests.

BAR WAITERS for Scylla AG! Founded in Switzerland in 1973, Scylla has been setting the standard in premium river cruising for more than 50 years. Their motto is “Quality, our passion”. Today, the company operates more than 40 modern river ships, sailing along the Rhine, Danube, Seine, Rhône, Saône, and many other beautiful rivers across Europe. As a Bar Waiter/Waitress, you play a key role in ensuring a seamless, professional, and enjoyable beverage and guest service experience onboard. You will deliver high-quality drinks and attentive service in the bar, lounge, restaurant, and sundeck areas. Your contribution extends beyond the bar-supporting luggage handling, guest engagement, and teamwork to create a smooth, memorable journey for both guests and crew. This role combines technical service skills with collaboration, adaptability, and pride in hospitality. Conditions: Free food and accommodation on board Seasonal work with contracts from March to November renewable each season River ships are located in Europe - closer to home No Safety certificates or Seaman's book required Possibility to take paid days off and vacation during the season Excellent working conditions, pension plan and health insurance Free internet (10 GB per month) Shore leave almost every day There are always more openings for German speakers Some vessels offer free German language courses on board Duties and responsibilities: Mix and serve cocktails professionally, following Scylla and international standards. Provide attentive service in the lounge, bar, restaurant, and on the sundeck. Joint responsibility for the coffee station in Lido Bar/ Bistro/ Arthur's/ Public Area. Joint responsibility for the professional serving and presentation of the entire F&B offer on board according to company standards. Joint responsibility for guest satisfaction and the corresponding ratings. Joint responsibility for cleanliness, order and compliance with the Scylla hygienic concept according to HACCP in the Bar area as well as regular general cleaning. Joint responsibility for dealing carefully with beverages, equipment, machines and cleaning agents. Storing of the Bar stock and supplies. Help create and implement F&B activities and events on board. Joint responsibility for the separation of waste in the Bar areas. Active assistance in the restaurant as well as on the sundeck as per supervisor's directives. Fair and equal treatment towards all crew. Joint responsibility for the compliance with safety guidelines in the entire Bar area. Knowledge of the ship and the respective daily program. Professional and friendly guest service according to company standard. etc. Requirements: Experienced within the hotel industry and/or previous (river) cruise ship experience. Excellent management, organizational and decision-making skills Guest focused Strong leadership abilities and organizational skills. Able to train crew members, able to build up the trainings and drive the change and look for operational efficiencies across the ship. Able to train crew members, detect training needs and develop tailor-made training Stress resistant, calm under pressure and resilient Team player with positive approach Open minded and flexible Strong social, interpersonal and intercultural competencies Professional attitude and appearance Reliable and hard-working, physical stamina to stand for a long period of time Excellent English skills (written & verbal), other languages like German is an advantage. Computer skills (Excel, Word, PPT) Age: min. 18 years old Non-EU nationals will need D type German visa before joining Why Join Us At Scylla, you'll support a dynamic, international team while helping create unforgettable dining experiences for our guests. You'll work in a collaborative, supportive environment where your skills are valued, your growth is encouraged, and your contributions make a real impact. Enjoy traveling across Europe, developing your hospitality career, and forming lasting friendships-all while delivering first-class service onboard our luxury river cruise ships. NOTE: Nationalities that we can process: 🇱🇹 🇱🇻 🇪🇪 🇵🇱 🇷🇺 🇧🇾 🇺🇦 🇲🇩 🇰🇿 🇰🇬 🇺🇿 🇦🇲 🇦🇿 🇹🇯 🇹🇲 🇬🇪 EU nationals can apply and join during whole season without visas Ukrainian citizens with residence permits in EU may also apply Non-EU citizens German speakers may also apply to all positions Culinary positions are open for EU and NON-EU (English or German speakers) Last updated: October 30, 2025 You can submit your Resume here pushing APPLY TO POSITION button If you are not sure what position to apply for, you may instead submit general application here and we will advise you: ***************************************************************************************

TITLE: Bartender/Server DEPT: Food & Beverage REPORTS TO: Asst. F&B Manager EXEMPT STATUS: Non Exempt SUPERVISES OTHERS: No FUNCTION: Serves as bartender and server for the Brays Island Plantation food and beverage facilities. Responsibilities include preparing and serving alcoholic and non-alcoholic beverages and snacks. Also serves as server for all facilities. Ensures that all support and service is conducted and fulfilled in a manner consistent with the ONE BRAYS Leadership Credo. DUTIES AND RESPONSIBILITIES: 1. Inspects bar area prior to opening and ensures that adequate supplies are available and stocked for the impending shift. 2. Prepares garnishes, mixes and pre-mixed drinks, and completes set up requirements. 3. Mixes, prepares and serves drinks according to recipes approved by management. 4. Assists with maintaining records of all bar-stock items. 5. Uses POS system to record cash/inventory transactions. At shift end, reconciles cash to orders taken. 6. Maintains and cleans all equipment. Cleans and secures station in accordance with established closing procedures. 7. Consistently complies with all state, local and Association laws/policies regarding the sale and disposition of alcoholic beverages. 8. Takes dinner and special event reservations. 9. Provides service to porch, and back of restaurant customers. 10. Other duties as specified by supervisor. Server Responsibilities: 1. Provide immediate attention to members/guests upon seating. 2. Take orders and report same to kitchen. Inform cook about any special cooking instructions or condiment requests. 3. Assemble prepared food and drink; serve at table (from left of the person). Before leaving table, check to see that everything served is satisfactory. 4. Periodically check back to ensure customer satisfaction, replenishing water, bread & butter as needed. 5. If busperson not available, remove soiled dishes when customer finished. 6. Suggest and serve dessert, coffee, or after dinner drinks. 7. Before serving bill, verify items ordered and accuracy of prices. Present bill. 8. Handle all cash and credit card transactions in accordance with established procedures. 9. Provide general service and attention to dining area, to include keeping furnishings, wait stations, bus stations clean and tidy. 10. Provide consistently high customer service at all times. Inform supervisor of customer complaints as soon as they occur. 11. Consistently complies with all state, local and Association laws/policies regarding the sale and disposition of alcoholic beverages. 12. Foster a “One Brays” culture that ensures alignment to values, employee engagement, owner-centricity, and resource sharing. 13. Other assigned duties as specified by supervisor. PHYSICAL REQUIREMENTS: 1. Capable of working extended hours, to include weekends and holidays as necessary. 2. Able to see well enough to read faint or partially obscured writing or printing, with corrective lenses if needed. 3. Must be able to speak English in a clear and understandable voice so that various types of communications may be conducted with people of various levels of education and capabilities. 4. Position involves kneeling, stooping, bending, pushing, shoving, lifting, carrying and moving objects that can weigh up to 60 lbs. This can occur throughout the day. 5. This position will alternate between working indoors in a controlled climate and with proper lighting, to an outdoors setting with variable climate and lighting. 6. Must be able to interact with all types of individuals, be mentally alert, detail oriented, and with good reasoning skills. 7. Must be able to adapt to the climate with marked changes in temperature from the heat in the kitchen area to the cold of refrigerated areas. 8. Must be able to transport oneself throughout the plantation including but not limited to the golf pro shop, inn, and other community areas. Must have valid state driver's license. 9. Must be mentally alert and detail oriented with good reasoning skills. 10. Must have sufficient mathematical skills to accommodate cashier functions. ENVIRONMENTAL REQUIREMENTS: 1. Must be able to work on more than one assignment at a time with frequent interruptions, changes and delays. Must be able to remain focused and work effectively, efficiently, and cheerfully under such circumstances. 2. Must be able to work effectively and cheerfully in an environment which may be stressful due to adversarial situations resulting from the proper performance of duties. 3. Must be able to work in a well-lighted, temperature controlled area sufficient in size to allow freedom of movement to accomplish tasks. May also be exposed to the outdoor elements in an uncontrolled temperature with varied lighting. EDUCATION AND EXPERIENCE: 1. High school graduate or equivalent preferred. 2. Previous server experience highly desirable. 3. Excellent interpersonal and communicative skills a must. 4. Image must be professional and well-suited to a high volume, service activity. This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job when circumstances change; e.g., emergencies, rush jobs, changes in personnel, workload, technological developments, etc.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role will pay an hourly rate of $16.00. For Part-Time roles: Benefits: 401(k) savings plan and 401(k) matching. This position will remain open until April 10, 2026. Responsibilities Maintains knowledge of the menu and any special items being offered. Provides quick, attentive, friendly and professional service to banquet guests and is able to communicate clearly with all customers. Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer. Ensures neat presentation of all ordered items, with no spill-over. Pre-buses tables and full buses tables when necessary during peak periods. Maintains availability to work during many peak periods. Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc). Maintains high responsiveness to customer desires and requests. Maintains a professional and clean appearance. Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience. Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered. Qualifications Experience working in a fast-paced, high volume environment preferred Must have a High School Diploma, G.E.D. or related Food Service Job Experience. Must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings. Ability to work in a team-oriented, fast-paced, event-driven environment. Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Duties and Responsibilities: Take orders, serve food and beverages to guests in an efficient and timely manner. Operate a cash register and follow cash handling procedures. Organize and account for product and supplies and ensure food and beverage quality. Rotates and re-stocks products in checklist provided and discards perishable items. Report any quality or waste issues to Manager. Complete all required opening and closing procedures on the check list provided. Knowledge of bartending and serving alcoholic beverages in accordance with state law. Assist golfers with all food and beverage needs, as necessary. Keep snack bar area in clean order throughout the day and clean fully at end of shift. All trash inside and outside is to be properly disposed of during and at the end of shift. Secure all keys in proper designated location at the end of the shift. Report any equipment issues to Manager or Pro Shop. Provide the highest level of customer service to all guests. Promote a positive relationship with team members in all departments and divisions. Additional duties as assigned such as food preparation and light cooking. Safety Responsibilities and Requirements: Actively demonstrate, encourage, and model safety rules and guidelines in accordance with company, state, and federal law requirements. Report safety or hazard concerns to management. Report any work-related injury to management. Take personal responsibility for safety every day. Qualifications Qualifications-Requirements-Experience-Education: Previous food and beverage experience preferred. Must be able to work a flexible schedule, including nights and weekends. Must have positive attitude and be able to meet public in a friendly, courteous manner. Ability to stand throughout duration of shift and lift minimum of 30 lbs. Understanding of internal controls. Ability to interact well with others in a team environment.

Introduction: We are seeking a skilled and friendly Bartender to join our team and provide excellent service to our guests. The Bartender will be responsible for preparing and serving drinks, including cocktails, beer, and wine, as well as maintaining a clean and organized work area. The successful candidate will have excellent communication and customer service skills and be able to work efficiently in a fast-paced environment. Responsibilities: Prepare and serve drinks, including cocktails, beer, and wine Maintain a clean and organized work area, including washing glasses and utensils and restocking supplies Process payments and handle cash and credit card transactions accurately Communicate effectively with other team members, including servers and management Follow all safety and sanitation policies and procedures Other duties as assigned Qualifications: Minimum of 1 year of experience as a bartender or in a similar role Excellent communication and customer service skills Ability to multitask and handle a high-volume workload Ability to work efficiently in a fast-paced environment Basic math skills Perks: Competitive salary Professional development opportunities Positive and supportive work environment View all jobs at this company

Established in 2000 and headquartered at our Club Support Center in Atlanta, Georgia, Bobby Jones Links is a club management and development company rich in resources and expertise serving private, resort, daily fee, and public courses. At the core of everything we do is our commitment to serving people. We have spent more than two decades building a vibrant company culture that delivers the lifestyle, camaraderie, and experiences that members and customers desire and the environment in which our employees will thrive. Patriots Point Links, located in Charleston, South Carolina, and managed by Bobby Jones Links, is hiring for Food and Beverage Servers. Patriots Point Links is a links-style par 72 championship course set amongst a meandering Low Country landscape with elaborate views of Charleston Harbor. The iconic par 3 17th hole is acclaimed for its island green and spectacular scenery. Responsibilities of the Food and Beverage Server at Patriots Point Links include: Presents menus, answer questions, and makes menu recommendations Utilizes the point of sales system and places orders with the kitchen. Attends all applicable pre-meal meetings. Advises supervisor of any complaints. Responsible for cash handling and the accuracy of receipts at day's end. Incorporates safe work practices and safe food handling standards. Completes side-work (delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris, etc). Qualifications Required Skills Must be of legal age to serve alcoholic beverages (May vary by state) Must have all certifications and licenses as required by local Health Department and Alcoholic Beverage Commission statutes Ability to enforce company policies and laws and regulations regarding consumption of alcohol. Physical Demands & Work Environment Requirements The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to: Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus. Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Indoor conditions that may be warm. Work near: grill and fryer. Noise level in the work environment is frequently loud.

Banquet Server Property: Live Oak, Charleston Historic District, a Tribute Portfolio Hotel Reports to: Food and Beverage Manager Join the Legacy of Live Oak! As we prepare to open the doors to Charleston's newest luxury destination, we are seeking an experienced and motivated Banquet Server to join our culinary team. JOB OVERVIEW The Banquet Server will set up the banquet room and serve food and/or beverages in a friendly, courteous and professional manner according to Tara Hospitality's high standards of quality. DUTIES AND RESPONSIBILITIES Set up banquet room as instructed by Supervisor to include linen, service ware and glassware. Attend roll call meetings before events to learn functionalities, including guest and hotel expectations. Greeting guests and respond to requests in a friendly and courteous manner. Serve the food and/or beverage in order and to the expectation of the Supervisor to ensure consistency throughout the banquet. Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function. Identify customer special dietary needs and special requests and properly communicate such needs to the kitchen staff Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages. Replenish beverages as necessary, and check with guests for overall satisfaction. Once the banquet is complete, reset banquet room according to Supervisor's specifications to ensure the readiness of the room for the following function. Comply with attendance rules and be available to work on a regular basis. Perform any other job-related duties as assigned. QUALIFICATIONS AND REQUIREMENTS Must be at least 18 years of age to serve alcoholic beverages Knowledge of federal, state, and local liquor laws Verbal and written ability to communicate effectively in English Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette Knowledge of the appropriate table settings and service ware Self-starting personality with an even disposition Effectively able to work in a team environment Superior customer service and interpersonal skills Tips Trained and Food Handlers certification are required; training will be provided as needed. Must be able to work flexible shifts that includes mornings, evenings, weekends, and holidays.

Traveled, compelling, authentic. Emeline offers innovative dining, cozy gathering places, curated retail, classic event space and gracious guest rooms - marked by layers of experience, thoughtful surprises and an unmistakable sense of place. This individual's expertise goes beyond understanding of the menu; it dives much deeper into a passion for food, the local culture, and human connection. They can solve problems diplomatically and are able to create a welcoming, warm environment that leaves guests with not only a great meal, but a new and inspired outlook on their surroundings. Requested Tasks -Deliver and serve guests prepared meals and culinary offerings; keep water glasses filled and tables clean -Assist in setting up for events and banquets, as needed -Guest-first mentality -Assist with post-event services including breakdown and cleaning Requested Capabilities -Ability to create meaningful relationships with guests -Good organizational skills -Ability to carry food and drink trays -Approachable, friendly and professional As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks to our eligible part-time team members, including free TeleDoc visits, discounted dental/hearing/vision benefits, and assistance with medical equipment including diabetic supplies and a wide range of ancillary benefits. The health, happiness and well-being of our team is our top priority. We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively. Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

Traveled, compelling, authentic. Emeline offers innovative dining, cozy gathering places, curated retail, classic event space and gracious guest rooms - marked by layers of experience, thoughtful surprises and an unmistakable sense of place. This individual's expertise goes beyond understanding of the menu; it dives much deeper into a passion for food, the local culture, and human connection. They can solve problems diplomatically and are able to create a welcoming, warm environment that leaves guests with not only a great meal, but a new and inspired outlook on their surroundings. Requested Tasks -Deliver and serve guests prepared meals and culinary offerings; keep water glasses filled and tables clean -Assist in setting up for events and banquets, as needed -Guest-first mentality -Assist with post-event services including breakdown and cleaning Requested Capabilities -Ability to create meaningful relationships with guests -Good organizational skills -Ability to carry food and drink trays -Approachable, friendly and professional As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks to our eligible part-time team members, including free TeleDoc visits, discounted dental/hearing/vision benefits, and assistance with medical equipment including diabetic supplies and a wide range of ancillary benefits. The health, happiness and well-being of our team is our top priority. We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively. Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

Traveled, compelling, authentic. Emeline offers innovative dining, cozy gathering places, curated retail, classic event space and gracious guest rooms - marked by layers of experience, thoughtful surprises and an unmistakable sense of place. This individual's expertise goes beyond understanding of the menu; it dives much deeper into a passion for food, the local culture, and human connection. They can solve problems diplomatically and are able to create a welcoming, warm environment that leaves guests with not only a great meal, but a new and inspired outlook on their surroundings. Requested Tasks -Deliver and serve guests prepared meals and culinary offerings; keep water glasses filled and tables clean -Assist in setting up for events and banquets, as needed -Guest-first mentality -Assist with post-event services including breakdown and cleaning Requested Capabilities -Ability to create meaningful relationships with guests -Good organizational skills -Ability to carry food and drink trays -Approachable, friendly and professional As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks to our eligible part-time team members, including free TeleDoc visits, discounted dental/hearing/vision benefits, and assistance with medical equipment including diabetic supplies and a wide range of ancillary benefits. The health, happiness and well-being of our team is our top priority. We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively. Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

Turn on your Island Charm... Latitude Margaritaville Hilton Head is currently looking for Servers to join our team. Purpose: The Latitude Server is on the forefront of Resident interaction with the dining program for the community. From daily operation of the restaurant and bar, to catering and special events. This is a position for an individual who routinely exercises good judgment and exceptional problem-solving skills. As the face of the dining experience, maintaining positivity and diplomacy in a fast-paced environment is critical while maintaining standards and authentically delivering the Latitude Margaritaville Lifestyle. Key Responsibilities and Accountabilities: * Prepare restaurant for lunch / dining by setting decorations, condiments, napkins and utensils * Protect establishment and patrons by adhering to sanitation, safety and alcohol beverage control policies * Must be able to explain the chef's specialties; identify appropriate wines; answer food preparation questions * Stay updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items, etc. * Transmit orders to bar and kitchen by recording Resident choices; identifying Resident special dietary needs and special requests * Serve orders by picking up and delivering patrons' choices from bar and kitchen; deliver accompaniments and condiments from service bars * Respond to additional patron requirements by inquiring of needs; observing dining process * Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs * Properly open and pour wine at the tableside * Obtain revenues by totaling charges; issuing bill; accepting payment; returning credit card and signature slip to Resident * Contribute to team effort by accomplishing related results as needed * Perform basic cleaning tasks as needed or directed by supervisor * Be willing to fill in for absent staff as needed * Assist with special events as needed * Adhere to grooming and appearance standards consistently * Promptly address customer service issues and refer customers to management when necessary Daily Operations and Customer Experience: * Maintains a high level of Resident contact throughout service hours * Build strong, effective teams through ongoing supervision, training, coaching, counseling and leadership * Create an "I Love My Job" environment that further enlivens the Margaritaville Latitude Lifestyle. * Ensure compliance with all company, local, state and federal safety rules * Maintain a pristine dining area at all times. Technical competencies: Education: * High School Graduate or GED preferred. Experience: * Previous serving experience required * Excellent oral communication skills required * Positive interpersonal skills required * Food Handlers Card * Good telephone speaking and listening ability Skills, Knowledge, and Abilities: * Must be willing to work nights and weekends. * Basic knowledge of beer, wine, & spirits * Communication skills (listening, verbal and written) * Organizational skills * Attention to detail * Problem solving skills * Common Sense * Team player but can work independently * Have fun!!! FINS UP! Compensation/Work Schedule: * $8.00 an hour plus tips * Evening & weekend availability required * Open availability required DISCLAIMER: This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties and responsibilities to this job at any time. #LI-CP2 Automated Employment Decision Tool (AEDT) Usage: We may utilize an Automated Employment Decision Tool (AEDT) in connection with the assessment or evaluation of candidates. The AEDT is designed to assist in objectively evaluating candidate qualifications based on specific job-related characteristics. Job Qualifications and Characteristics Assessed: The AEDT evaluates candidates based on job qualifications and characteristics pertinent to the role, including skills, experience, and competencies relevant to the position requirements. These qualifications are determined by the unique needs of each role within our company. Alternative Selection Process or Reasonable Accommodations: Candidates who require an alternative selection process or a "reasonable accommodation," as defined under applicable disability laws, may make a request through our designated contact channel national_****************************. Requesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. To submit a request, please contact us at national_****************************; we will respond in accordance with Local Law 144, within 30 days.

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary Server 1 is responsible for delivering exceptional food and beverage service to members and guests, ensuring that every interaction reflects Invited's service standards. This role focuses on consistently applying the 3-steps of service-warm welcomes, magic moments, and fond farewells. Server 1 works closely with team members to provide a seamless dining experience and plays an integral role in maintaining member satisfaction and retention. As a non-lead role, Server 1 also supports the overall operations of the dining area and assists in service duties as required. Reporting Structure • Reports to the F&B Director, Banquet Manager or Restaurant Manager Day to Day • Maintain high standards of service, following the Invited F&B service training program. • Provide food and beverage service to members/guests, executing orders in a timely manner. • Ensure a complete knowledge of the à la carte menu, including daily features and specials. • Greet members by name and provide a warm welcome, making them feel at home. • Assist fellow employees and ensure a seamless member/guest experience through teamwork and attention to detail. • Handle member/guest complaints with service recovery techniques, ensuring any issues are resolved promptly. • Complete daily assignments and side work, ensuring work areas are organized, clean, and well-stocked. • Follow club standards for cleanliness, organization, and safety. • Support management by completing additional duties as assigned. Additional Duties • Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management. • Follow all company, club, and department policies, procedures, and instructions. • Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff. • Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same. • Take the initiative in personal and professional growth and maintain any required certifications relevant to your role. • Address and resolve challenges using available resources, working with regional and corporate teams to support club operations. • Attend daily briefings and actively engage in required activities to stay informed and contribute to the team's success. • Wear a clean, neat uniform that meets club standards. About You Preferred • High school diploma or equivalent. • Previous experience in Food and Beverage service. • Current Food Handler and Alcohol Server Certifications as required by state and city regulations. • Completion of Invited's F&B Service Training program. • Excellent communication skills with the ability to speak clearly and effectively. • Ability to follow instructions and communicate well with team members. Physical Requirements • Must be able to stand, walk, and perform physical activities for extended periods. • Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases. • Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required. • Able to lift, carry, push, and pull up to 100 lbs. occasionally. • Effective communication skills, including talking and hearing, with sufficient visual acuity. Primary Tools/Equipment • Trays • POS System • Bottle Opener • Wine Tool Work Schedule • Attendance requirements for this position as outlined on the weekly schedule. • Additional hours are required to meet deadlines of the position, including weekends and/or holidays. What We Offer We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and-if you're in a non-exempt role-hours worked. While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes: • Medical, dental, and vision coverage • Life insurance • Short-term and long-term disability insurance • 401(k) retirement savings plan • Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members) Want to learn more? Visit *********************** for full details. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

Bartender/Server Pay $2.13 base pay, plus tips Available shifts Day shift, Evening shift, Weekend availability, 8-10 hour shift, Holidays Job Type Part-time/Full-time Job description We are looking for a competent server and bartender to join our team in providing high-level service to our customers. This is a unique setting in that there is not only the day-to-day business but occasional private events. Having a working knowledge of classic cocktails and craft beer is a bonus. Additional responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, wed like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. Responsibilities Prepare restaurant tables with special attention to sanitation and order Attend to customers upon entrance Present restaurant menus and help customers select food/beverages Take and serve orders Answer questions or make recommendations for complementary products Collaborate with other restaurant servers/bartenders and kitchen staff Deal with complaints or problems with a positive attitude Prepare the bar for service Qualifications High school diploma or general education degree (GED) preferred Must be able to stand continuously throughout an 8-10 hour shift Ability to lift and carry up to 50 pounds Comfortable bending, climbing, reaching, stooping, and moving quickly Must be 21 years or older according to state alcohol service laws Proven restaurant serving or bartending experience preferred Attention to cleanliness and safety Excellent people skills with a friendly attitude Responsible and trustworthy Ability to thrive in a fast paced environment Restaurant type: Bar Casual dining restaurant Ability to commute/relocate: Sumter, SC 29150: Reliably commute or planning to relocate before starting work (Required) Work Location: In person

POSITION: Bartender/Server (Part-Time) REPORTS TO: Director of Food & Beverage/Assistant F&B Manager EXEMPT/NON-EXEMPT: Non- Exempt SUPERVISES EMPLOYEES: No Club Description: Berkeley Hall Club, a distinctive private golf community edged on the banks of the pristine Okatie River in Bluffton, South Carolina - the heart of the coastal Lowcountry - a world with a casually inviting and active lifestyle that sets the standard for all private communities. Just minutes from Hilton Head Island, our 980-acre property is unique among top private golf communities. With two world-class Tom Fazio courses and a stunning Jeffersonian-style clubhouse that form the “Core of the Community,” our two walkable classic courses feel more like a golf retreat, with beautiful lagoons and majestic live oaks. BHC Honors: Platinum Clubs of America Platinum Clubs of the World Distinguished Club Award Best Residential Courses-North & South Course - Golfweek Top 100 Golf Communities - Travel + Leisure Top 100 Premiere Properties - Links Magazine Club is open 6 days per week, 12 months per year PURPOSE: Join our esteemed team at Berkeley Hall Club where exceptional service meets a refined atmosphere. We are seeking a sophisticated Bartender/Server to elevate the dining and beverage experience for our members and guests. If you have a passion for hospitality and an appreciation for the finer things, we invite you to apply. Key Responsibilities: Expert Beverage Service: Craft and serve a selection of premium cocktails, wines, and beverages with precision and flair, ensuring each drink is a delightful experience. Stay current with wine and bar trends and South Carolina laws. Personalized Guest Interaction: Provide attentive and personalized service to our members and guests, anticipating their needs and creating a welcoming environment. Fine Dining Experience: Assist in serving food and beverages with elegance, maintaining a polished and professional demeanor throughout the dining experience. Collaborative Teamwork: Work closely with kitchen and front-of-house staff to ensure seamless service and a harmonious dining atmosphere. Other Responsibilities: Reports to work as indicated on schedule. Demonstrate and maintain thorough knowledge of Clubhouse Menu and daily specials. Accurately and efficiently enters orders in POS system. Maintains inventory of liquors, supplies, and beverages needed at bar and informs management when additional supplies are required. Ensures freshness and quality of fruits and juices. Arranges cups and bottles to maintain predetermined display. Maintains a clean and safe dining and work area at all times, in accordance with the Health Code regulations. Provides support to the kitchen and other FOH team members when necessary. Follows alcohol awareness safety standards. Communicates kindly, clearly, and efficiently with team members, receives information and feedback, takes action on observations and feedback received. Complies with departmental and Club policies and procedures. Any other duties as assigned. Qualifications: Experience in Hospitality: Previous experience in a bartending and serving role within a fine dining or upscale environment is preferred. Professional Appearance: Maintain a well-groomed and polished appearance that reflects the standards of our community. Strong Communication Skills: Excellent interpersonal and communication abilities to engage with members and guests effectively. Attention to Detail: A keen eye for detail, ensuring that every aspect of service meets our high standards. Availability: Flexibility to work evenings, weekends, and holidays, as our community thrives during these times. Physical Requirements: Standing and Walking: Ability to stand and walk for extended periods, often up to 8 hours during shifts. Lifting and Carrying: Capable of lifting and carrying up to 50 pounds regularly, including trays, supplies, and equipment. Bending and Reaching: Frequent bending, stooping, and reaching to access supplies and equipment behind the bar or in the dining area. Manual Dexterity: Strong hand-eye coordination and manual dexterity to efficiently handle bar tools and serve beverages. Fast-Paced Environment: Ability to thrive in a busy environment, managing multiple tasks while maintaining composure and attention to detail. This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job when circumstances change; e.g., emergencies, rush jobs, changes in personnel, workload, technological developments, etc. JOB TYPE: Part-Time SALARY/BENEFITS: Salary is open and commensurate with qualifications and experience. The club offers an excellent employee benefits package including: Part-Time: Retention Bonus for every year worked starting at $250 401K match plan Free lunch meal while working Golf privileges (on select days) and Pro Shop discounts Other Perks: Referral Bonus Experience Expert Recognition Program Service Awards Employee Celebrations Join Our Esteemed Team at Berkeley Hall Club! At Berkeley Hall Club, we pride ourselves on providing exceptional service in a refined atmosphere. If you have a passion for hospitality and an appreciation for the finer things in life, we invite you to apply to become a part of our distinguished team. Why Join Us? Exclusive Environment: Work in a premier setting that values tradition and excellence. Passion for Golf: Immerse yourself in a community that shares your enthusiasm for the game. Career Growth: Opportunities for professional development and advancement within the club. If you're ready to bring your skills and passion to Berkeley Hall Club, we'd love to hear from you! Apply today and help us continue to create memorable experiences for our members and guests. Requirements:

On Kiawah Island, located just south of Charleston, South Carolina, day breaks across a pristine 10-mile beach, expansive marsh savannahs, ribboning rivers, and some of the most-acclaimed amenities available on the Eastern Seaboard. The Kiawah Island Club delivers a diverse collection of private amenities in distinctive venues. Amid uncommon scenic beauty, Members can savor the Island's best offerings and create lifelong memories with family and friends. When you come to Kiawah, you'll know if it's right for you the moment you set foot on the Island. It produces a feeling you can't quite describe but you never want to let go. We are seeking a Host/Hostess to be an ambassador for our mission: TO BE THE FINEST PRIVATE CLUB IN THE WORLD. A Host/Hostess at Kiawah Island Club will excel at applying empathy to every person so they may create and maintain our members' loyalty, while ranking their teammate's needs even higher. A Kiawah Island Club host/hostess will be an expert at prioritizing to produce efficiency in this fast-paced, multi-faceted, club environment. Service periods include lunch, brunch and dinner. Responsibilities * Responsible for greeting members as they enter the club, whether it involves normal dinner service or special parties. * Hosts will guide members to their tables as they walk in, presetting their table as necessary. * Hosts will asked to run for wine throughout the night and maintain inventory as they go. * Hosts will organize and maintain the floorplan and generate the final cover count at the end of each shift. * Hosts will be the primary voice of dinner service, answering any calls throughout the evening. * Hosts will communicate with management regarding walk-ins and overflow. * Maintain and curate notes on member preferences. * Hosts are responsible for checking all restrooms and replenishing necessary items. Qualifications * Employees must be well groomed with clean, pressed and appropriate attire. * Employees will always be on time to their scheduled shifts. * Experience with reservations is preferred. * Employees must have a working knowledge of Microsoft office and proper phone and email etiquette. * Employees must maintain positive upbeat attitude throughout their shift. * Employees must be organized and responsible for their work area. In person applications are welcome between the hours of 8:30 a.m. and 5:00 p.m. Monday through Friday at 253 Gardeners Circle Suite 210 Kiawah Island, SC 29455. Benefits * Benefits are available to full-time employees after a waiting period and include: Medical, Dental, Vision, Short Term and Long Term Disability, 401(k), Life Insurance, Accident Insurance, Telehealth, Health/ Dependent care spending account, wellness program and generous paid time off including 12 vacation days, 6 sick days and 9 paid holidays per year. KP is an Equal Opportunity Employer that uses EVerify. As an Equal Opportunity Employer, KP and its affiliates do not discriminate in hiring or employment on the basis of race, color, religion, national origin, gender, age, genetic information, sexual orientation, disability, or veteran status. All qualified candidates are encouraged to apply.

Turn on your Island Charm... Latitude Margaritaville Hilton Head is currently looking for Servers to join our team. Purpose: The Latitude Server is on the forefront of Resident interaction with the dining program for the community. From daily operation of the restaurant and bar, to catering and special events. This is a position for an individual who routinely exercises good judgment and exceptional problem-solving skills. As the face of the dining experience, maintaining positivity and diplomacy in a fast-paced environment is critical while maintaining standards and authentically delivering the Latitude Margaritaville Lifestyle. Key Responsibilities and Accountabilities: * Prepare restaurant for lunch / dining by setting decorations, condiments, napkins and utensils * Protect establishment and patrons by adhering to sanitation, safety and alcohol beverage control policies * Must be able to explain the chef's specialties; identify appropriate wines; answer food preparation questions * Stay updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items, etc. * Transmit orders to bar and kitchen by recording Resident choices; identifying Resident special dietary needs and special requests * Serve orders by picking up and delivering patrons' choices from bar and kitchen; deliver accompaniments and condiments from service bars * Respond to additional patron requirements by inquiring of needs; observing dining process * Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs * Properly open and pour wine at the tableside * Obtain revenues by totaling charges; issuing bill; accepting payment; returning credit card and signature slip to Resident * Contribute to team effort by accomplishing related results as needed * Perform basic cleaning tasks as needed or directed by supervisor * Be willing to fill in for absent staff as needed * Assist with special events as needed * Adhere to grooming and appearance standards consistently * Promptly address customer service issues and refer customers to management when necessary Daily Operations and Customer Experience: * Maintains a high level of Resident contact throughout service hours * Build strong, effective teams through ongoing supervision, training, coaching, counseling and leadership * Create an "I Love My Job" environment that further enlivens the Margaritaville Latitude Lifestyle. * Ensure compliance with all company, local, state and federal safety rules * Maintain a pristine dining area at all times. Technical competencies: Education: * High School Graduate or GED preferred. Experience: * Previous serving experience required * Excellent oral communication skills required * Positive interpersonal skills required * Food Handlers Card * Good telephone speaking and listening ability Skills, Knowledge, and Abilities: * Must be willing to work nights and weekends. * Basic knowledge of beer, wine, & spirits * Communication skills (listening, verbal and written) * Organizational skills * Attention to detail * Problem solving skills * Common Sense * Team player but can work independently * Have fun!!! FINS UP! Compensation/Work Schedule: * $8.00 an hour plus tips * Evening & weekend availability required * Open availability required DISCLAIMER: This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties and responsibilities to this job at any time. #LI-CP2 Automated Employment Decision Tool (AEDT) Usage: We may utilize an Automated Employment Decision Tool (AEDT) in connection with the assessment or evaluation of candidates. The AEDT is designed to assist in objectively evaluating candidate qualifications based on specific job-related characteristics. Job Qualifications and Characteristics Assessed: The AEDT evaluates candidates based on job qualifications and characteristics pertinent to the role, including skills, experience, and competencies relevant to the position requirements. These qualifications are determined by the unique needs of each role within our company. Alternative Selection Process or Reasonable Accommodations: Candidates who require an alternative selection process or a "reasonable accommodation," as defined under applicable disability laws, may make a request through our designated contact channel national_****************************. Requesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. To submit a request, please contact us at national_****************************; we will respond in accordance with Local Law 144, within 30 days.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. More information at OakViewGroup.com, and follow OVG on Facebook, Instagram, Twitter, and LinkedIn. Overview The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment during home games at Fifth Third Park. This role will pay an hourly rate of $12.00-$16.00 and is tip eligible Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until April 10, 2026. Responsibilities Ability to read and understand Banquet Event Orders. Ability to carry at least 8 entrees per tray. Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service. Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met. Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service. Maintain and inventory for both food and beverage stations. Maintain all event areas and front of house staging areas in a tidy and organized manner. Participate in both setup and cleanup of food and beverage service items. Ability to work independently during slower times Perform safe work by helping to provide a safe and clean work environment. Have a high level of social contact. Ability to work closely with staff and deal often with patrons. Ability to work a flexible schedule, including nights, weekends and select holidays. Must be detail oriented to ensure that work is accurate and complete. Ability to mutli-task. Ability to handle and move objects. Must have a customer-focused, positive and professional attitude. Ability to read with oral and written communications skills in the English language. Knowledge of basic arithmetic (addition, subtraction, multiplication and division). Must be able to stand for extend periods of time. Ability to bend, stretch, twist or reach out with the body, arms and/or legs. Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often. Must be punctual with consistent attendance. Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies. Qualifications High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. Minimum of one (1) year of work experience in events, banquets or restaurants preferred. Must be at least eighteen years of age. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. More information at OakViewGroup.com, and follow OVG on Facebook, Instagram, Twitter, and LinkedIn. Position Summary The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment during home games at Fifth Third Park. This role will pay an hourly rate of $12.00-$16.00 and is tip eligible Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until April 10, 2026. About the Venue Get ready for an unforgettable experience at one of the most state-of-the-art minor league baseball and entertainment facilities in the country! Whether you're here for a game, a concert, or a special gathering, expect an experience filled with smiles, fun, and lasting memories. Responsibilities * Ability to read and understand Banquet Event Orders. * Ability to carry at least 8 entrees per tray. * Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service. * Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met. * Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service. * Maintain and inventory for both food and beverage stations. * Maintain all event areas and front of house staging areas in a tidy and organized manner. * Participate in both setup and cleanup of food and beverage service items. * Ability to work independently during slower times * Perform safe work by helping to provide a safe and clean work environment. * Have a high level of social contact. Ability to work closely with staff and deal often with patrons. * Ability to work a flexible schedule, including nights, weekends and select holidays. * Must be detail oriented to ensure that work is accurate and complete. * Ability to mutli-task. * Ability to handle and move objects. * Must have a customer-focused, positive and professional attitude. * Ability to read with oral and written communications skills in the English language. * Knowledge of basic arithmetic (addition, subtraction, multiplication and division). * Must be able to stand for extend periods of time. * Ability to bend, stretch, twist or reach out with the body, arms and/or legs. * Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often. * Must be punctual with consistent attendance. * Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies. Qualifications * High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. * Minimum of one (1) year of work experience in events, banquets or restaurants preferred. * Must be at least eighteen years of age. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.