Server and hostess jobs in Sparks, NV - 105 jobs

The Host & Cashier is responsible for creating a smooth and positive guest experience by greeting guests, managing seating and processing payments efficiently. * Sincerely greets and thanks each guest. * Inform guests of hours/days of operation, all coupons and specials. * Determine guest needs, provide information on seating status, take names and quote wait times accurately. * Seats guests in the proper order of arrival. * Accurate use of the dine-time seating system. * Know all table numbers and the various sections of the restaurant. * Accurate use of the POS system to close checks using a variety of payment methods. * Balance a bank with a high level of accuracy. * Completes all side work requirements. * Continuously maintains a neat, clean, organized, safe, and comfortable environment for our guests and employees. Qualifications: * One or more years' previous host/cashier experience is preferred. * Must be available to work any day of the week and any shift. * Must be able to repeatedly lift 15 lbs to chest. * Must possess excellent customer service and communication skills. * Must be able to speak and understand English.

The Food and Beverage Food Runners' first responsibility is to uphold the Martis Camp standard by ensuring quality service is delivered timely and professionally. Confirming food orders are accurate, food leaving the window is precise and delivered to the correct table with appropriate markings. ESSENTIAL JOB RESPONSIBILITIES: Completing opening and closing duties timely and thoroughly Provide service that is detailed, attentive and efficient Checking accuracy and quality of food and beverage delivered Sufficient knowledge of food menu and food allergies Ability to multitask while working efficiently and in a fast-paced environment Using proper serving techniques (example: serving open, marking, clearing) Maintain food line while supporting the team, running food and drinks, clearing, and assisting where needed and when possible Fulfill expo duties when needed Assist with greeting members. Attention to detail: lights, thoroughness, cleanliness, safety, etc. Provide warm hospitality, professional service and assistance to all patrons Be informed of and promote all club activities and services Keep member satisfaction in mind when making all decisions Maintain regular attendance in compliance with Martis Camp standards, as required by scheduling, which will vary according to the needs of the Club Comply at all times with Martis Camp standards and regulations to encourage safe and efficient Club operations Perform other duties as required by your manager KNOWLEDGE AND SKILLS QUALIFICATIONS: Ability to interact and develop positive relationships within the organization. Bilingual preferred (English / Spanish) Maintain high ethical and moral standards. Excellent verbal and written communication skills. Excellent interpersonal and guest service skills. Excellent organizational skills and attention to detail. EDUCATION, EXPERIENCE, CERTIFICATIONS, AND LICENSES: Must be California Food Handlers Safe Certified or be able to obtain within 30 days PHYSICAL REQUIREMENTS: (with or without accommodations) Must be able to work weekends and holidays Must be open to occasional overtime in peak periods Must be able to stand/walk for 8-10 hours at a time Must be able to carry up to 30lbs Must be able to repeatedly reach/bend/kneel/pull/push to assist with product storage, cleaning duties and food and beverage maintenance WAGE RANGE: $17- $18 per hour plus gratuities Martis Camp Club is an equal opportunity employer

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role will pay an hourly wage of $23.00 and is tip eligible. Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until April 10, 2026. Responsibilities Ability to read and understand Banquet Event Orders. Ability to carry at least 8 entrees per tray. Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service. Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met. Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service. Maintain and inventory for both food and beverage stations. Maintain all event areas and front of house staging areas in a tidy and organized manner. Participate in both setup and cleanup of food and beverage service items. Ability to work independently during slower times Perform safe work by helping to provide a safe and clean work environment. Have a high level of social contact. Ability to work closely with staff and deal often with patrons. Ability to work a flexible schedule, including nights, weekends and select holidays. Must be detail oriented to ensure that work is accurate and complete. Ability to mutli-task. Ability to handle and move objects. Must have a customer-focused, positive and professional attitude. Ability to read with oral and written communications skills in the English language. Knowledge of basic arithmetic (addition, subtraction, multiplication and division). Must be able to stand for extend periods of time. Ability to bend, stretch, twist or reach out with the body, arms and/or legs. Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often. Must be punctual with consistent attendance. Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies. Qualifications High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. Minimum of one (1) year of work experience in events, banquets or restaurants preferred. Must be at least eighteen years of age. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Assists Bartenders and Servers by running food from the kitchen out to our Guests. When not running food, you provide the necessary support to ensure fast, friendly and accommodating service. NITTY GRITTY DETAILS: Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Takes prompt corrective action where necessary or suggests alternative courses of action. Creates a warm, fun atmosphere for Guests and Team Members. Adheres to company's sanitation procedures. Restocks and prepares supplies for shift change and or close. Ensures food is properly garnished prior to running out to Guests. Follows all tray procedures to minimize loss and ensure food is delivered timely or correctly. Delivers food to tables and ensures the Guests have everything they need. Offers assistance to Guests by clearing away dishes and glassware, and refilling beverages. Assists other Team members as needed or when business needs dictate. Must be friendly and able to smile a lot while working days, nights and/or weekends as required. Restaurant and/or bar experience preferred, but not required. Must demonstrate ability to clearly communicate with Guests and other Team members. Requirements STUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team Member will regularly be required to: Work days, nights and/or weekends as required. Work in noisy, fast paced environment with distracting conditions. Read and write handwritten notes. Lift and carry up to 30 pounds. Move about facility and stand for long periods of time. Walk or stand 100% of shift. Reach, bend and stoop frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Salary Range: 12 - 13 We are an equal opportunity employer and participate in E-Verify in states where required.

5090 Smithridge Dr Reno, NV 89502 Min: $11.25 Hourly | Max: $11.25 Hourly * Plus Tips < Back to search results Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Food Runner/Busser for busy new bar in south Reno. Looking to hire immediately Compensation: $12.00 per hour It's true The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.

Job Description The Fine Dining Food Server will provide guests with exceptional dining service, creating a positive and memorable experience and ensuring guest needs are promptly met. Sincerely greets each guest at their tables. Works closely with a backwaiter to ensure prompt attention to all guests' needs. Continuously maintain a neat, clean, organized, safe, and comfortable environment for our guests and employees. Understands the ingredients and preparation of all menu items and can relate that information to the guest in a clear and concise manner. Serve beverages and ensures that glasses are refilled frequently throughout the meal. Completes all shift side work requirements. Adheres to all department requirements, including proper food safety and sanitation protocols. Qualifications: Must be at least 21 years of age. Alcohol Awareness Card required. Three or more years' food serving experience required. Ability to multitask to provide a well-timed experience for each guest. Fine dining service, wine knowledge, and tableside preparation experience preferred. Able to communicate clearly with guests in English. Must be able to balance a food tray, weighing up to 25 pounds.

Why us? The Coachman Hotel is seeking assistance for our upcoming group season with the potential for year-round on-call employement. Under general supervision, provides prompt and courteous food service to customers. Set-up, service and break down assigned functions in a safe, accident-free manner. Responsibilities Read BEO and know how to complete a set-up. Set tables in assigned area correctly and uniformly. Keep station neat and clean while servicing guest per established policies and procedures. Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment. Assist Lead Banquet Server in setting up/breaking down buffet or other special food service tables and equipment. Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage. Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders. Complete assigned sidework. Remains attentive to the customers throughout the entire dining experience, adhering to or exceeding service standards at all times. Able to work flexible shifts to consist of mornings, afternoons, evenings, weekend and holidays. Travel requirements - local travel for outside catering functions only. Qualifications Education/Formal Training High school education or equivalent. Experience Previous experience in similar position of 3 months or longer. Knowledge/Skills Must have basic knowledge of customer service principles, food service function, and restaurant and kitchen operations. Physical Demands The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Lifting trays, dish racks, glass racks, etc. 20 -40 lbs. Pushing carts, Queen Marys, hotbox, portable bar 50 -100 lbs. Carrying trays, dish racks, glass racks, etc using both hands at 20 -40 lbs. Must be able to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages. Bending/kneeling: Ability to bend to lower level cabinets and lift trays. Mobility: Maneuver in narrow areas and between seated guests. Continuous standing required to service guest functions; 100% of the time scheduled. Climbing approximately 12 steps 20% of 8 hours. No driving required. Must have moderate comprehension and literacy to read use records and all special requests. Must have ability to perform multiple tasks at one time, must be able to follow verbal and written instruction, and be able to communicate both verbally and in writing. Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks. Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations. Environment Physically strenuous: prolonged standing, walking, lifting and carrying throughout entire shift in 95% indoor environment. Going in the freezer temperatures can be -10 degrees. Salary USD $18.00 - USD $19.00 /Hr.

Job DescriptionEssential Functions: (This class specification may not include all the duties listed, nor do the examples cover all the duties that may be performed.) Provide quick, friendly and personal service by introducing oneself to the party, inquiring as to seating preferences and seating guests at tables according to their needs and to server rotation schedule, ensuring that servers receive an appropriate number of tables to ensure satisfaction with food and service. Engage guests by answering questions about menu items, making suggestions or recommendations upon request and responding to complaints in order practice the highest standards of WE ROCK guest service. Receive beverage orders from guests and bring ordered items promptly; ensure that guests are continuously supplied with water, coffee, beverage refills, butter and other condiments to assist servers in the provision of excellent guest service. Receive and record dining reservations and "to go" orders by responding to telephone calls promptly and answering inquiries or transferring calls, as appropriate, to enhance the dining experience. Ensure that guests are charged appropriately by reviewing dining checks for accuracy and correctly processing monetary transactions by following cash handling procedures and cash register policies so that cash collected balances with items sold at the end of the shift. Ensure that funds are balanced at the beginning and end of shift by physically counting money to complete cash drawer accounting and validate the accuracy of transactions during the shift. Respond to guests' questions, using the Quick Reference Guide, providing information about casino gaming promotions, special and other events and/or programs in order to assist guests, advertise marketing campaigns and encourage guest attendance and participation. Respond to public inquiries in a courteous manner to provide informa tion within the area of assignment. ADDITIONAL RESPONSIBILITIES: Provide training and oversight to less experienced staff. Maintain clean and orderly counter/checkout areas by performing the full range of setup, clean up and closing duties on the assigned shift. Assist bus persons with stocking and removing dishware, glassware and flatware, cleaning and resetting vacated tables. Perform other duties as assigned. MATERIAL AND EQUIPMENT USED: Point of Sale Terminal Touch screen monitor Cash register Commercial coffee and iced tea makers Commercial blenders Ice and beverage dispensers Job Posted by ApplicantPro

Requirements Qualifications: Education/Experience: 6 months previous cashier experience, preferably in a restaurant setting. 6 months previous bussing experience preferred. Language Ability: Must be able to communicate effectively in verbal and written English language. Math Ability: High School level math: Adding, subtracting. Reasoning Ability: Must be able to learn server stations and be able to seat guests equally between those stations. Knowledge/Skill requirement: Must have a basic knowledge of beverage brands, drink preparations and applicable health standards. Knowledge of the appropriate table settings and service ware. Ability to describe all menu items, prices and methods of preparation. Excellent customer service skills. Ability to work in high-pressure, fast-paced environment. Experience with POS system preferred. Computer Skills: None Certificates and Licenses: None Physical Requirements: Must be able to stand and exert well-paced mobility for up to 8 hours in length. Must be able to exert well-paced ability in limited space. Must be able to exert well-paced ability to maneuver between functions occurring simultaneously. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees. Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception. Requires manual dexterity to use and operate all necessary equipment. Salary Description $12.00 an hour plus tips

Job DescriptionDescription: THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members. At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career! WHAT WE OFFER Competitive wages, training, and growth opportunities. Early access to paycheck (pay on demand). Quick 2-hour shifts Entry level position. Great for beginners/ High schoolers. Paid Vacation, Holidays, and Sick Leave. Free meals at work. Employee Assistance Program. Generous Employee Referral Program and more. POSITION SUMMARY As a Server in our community restaurant, you are responsible for delivering exceptional dining experiences to our senior residents by providing friendly, professional, and efficient service during meals and special events. This role ensures residents' dietary needs and preferences are met while fostering a welcoming and inclusive dining environment. In this role, you will build meaningful and rewarding relationships with our residents. We offer a supportive work environment, flexible schedules, and growth opportunities. KEY RESPONSIBILITIES Greet residents and guests warmly, creating a positive dining atmosphere. Take meal orders accurately and deliver food and beverages promptly. Ensure meals are served according to residents' dietary requirements and preferences, including portion sizes and special requests. Ensure a smooth and enjoyable experience for all residents, serving food and beverages with a smile. Prepare the dining room before each meal by setting tables with linens, utensils, and glassware. Clear tables promptly after meals, ensuring cleanliness and organization. Reset tables for the next meal service. Communicate resident feedback and requests to the Culinary Director or kitchen staff. Follow all food safety and sanitation guidelines, including proper handling of food and beverages. Ensure compliance with local health department regulations and Cogir senior living standards. Requirements: CANDIDATE QUALIFICATIONS Education and certificates: A high school diploma or equivalent is preferred but not required. A Food Handler Card with an understanding of kitchen sanitation and food codes is a plus. Experience, Competencies, and Skills: Strong interpersonal, communication, and teamwork skills. Friendly, patient, and professional demeanor Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong attention to detail and commitment to excellent customer service. Availability to work flexible shifts, including weekends and holidays.

Banquet servers provide excellent customer service for small and large groups such as corporate and social events. In addition to serving food, they are also responsible for setting up and breaking down of events. Job Requirements: Greet guests as they arrive at the event. Provide strong customer service. Listen to the complaints and feedback from guests and respond accordingly. Place proper table settings for the event and ensure the proper placement of all equipment and items per the Banquet Event Order. Anticipate guests needs and be pro-active in providing items needed for the event. Serve meals and beverages in a timely courteous manner. Pre-bus dishes and glasses from tables to ensure that guests have an excellent dining experience. Ensure that the banquet room is always clean and tidy. Have a complete knowledge of all food and beverage items on the menu for the event. Make sure that tables, bar food and beverages are ready. Other duties as assigned. Qualifications Education and Experience: Must be at least 21 years of age. Ability to read, write, speak and understand the English language Excellent customer service skills. The ability to successfully work in a fast-paced environment. Additional Requirements: Previous food service or banquet experience is a plus. The ability to maintain composure in a potentially stressful environment. Must present a well-groomed appearance. The ability to successfully interact with all levels of team members and management. Flexibility to work varied shifts, including weekends and holidays, with variable overtime. Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights and dust. Excellent verbal and written communication skills. Required Work Cards Food Handlers Certification Alcohol Certification Machinery, Work Equipment, Programs, Software, Hardware Used Info Geneses Catering software

Job Description The Food and Beverage Food Runners' first responsibility is to uphold the Martis Camp standard by ensuring quality service is delivered timely and professionally. Confirming food orders are accurate, food leaving the window is precise and delivered to the correct table with appropriate markings. ESSENTIAL JOB RESPONSIBILITIES: Completing opening and closing duties timely and thoroughly Provide service that is detailed, attentive and efficient Checking accuracy and quality of food and beverage delivered Sufficient knowledge of food menu and food allergies Ability to multitask while working efficiently and in a fast-paced environment Using proper serving techniques (example: serving open, marking, clearing) Maintain food line while supporting the team, running food and drinks, clearing, and assisting where needed and when possible Fulfill expo duties when needed Assist with greeting members. Attention to detail: lights, thoroughness, cleanliness, safety, etc. Provide warm hospitality, professional service and assistance to all patrons Be informed of and promote all club activities and services Keep member satisfaction in mind when making all decisions Maintain regular attendance in compliance with Martis Camp standards, as required by scheduling, which will vary according to the needs of the Club Comply at all times with Martis Camp standards and regulations to encourage safe and efficient Club operations Perform other duties as required by your manager KNOWLEDGE AND SKILLS QUALIFICATIONS: Ability to interact and develop positive relationships within the organization. Bilingual preferred (English / Spanish) Maintain high ethical and moral standards. Excellent verbal and written communication skills. Excellent interpersonal and guest service skills. Excellent organizational skills and attention to detail. EDUCATION, EXPERIENCE, CERTIFICATIONS, AND LICENSES: Must be California Food Handlers Safe Certified or be able to obtain within 30 days PHYSICAL REQUIREMENTS: (with or without accommodations) Must be able to work weekends and holidays Must be open to occasional overtime in peak periods Must be able to stand/walk for 8-10 hours at a time Must be able to carry up to 30lbs Must be able to repeatedly reach/bend/kneel/pull/push to assist with product storage, cleaning duties and food and beverage maintenance WAGE RANGE: $17- $18 per hour plus gratuities Martis Camp Club is an equal opportunity employer Powered by JazzHR EY0B9AWtco

Expo/Food Runner We are looking for a motivated Expo/Food Runner to join our team! You are great at managing multiple priorities and thrive in a fast-paced environment. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere. Responsibilities: Monitor and coordinate the preparation and delivery of food orders from the kitchen to the dining area, ensuring timely and accurate service. Inspect dishes to ensure they meet the restaurant's quality standards and presentation guidelines before they are served to guests. Verify that each order is complete and correct, including any special requests or dietary restrictions. Act as a liaison between the back-of-house and front-of-house, communicating any delays, changes, or issues with orders. Assist servers and kitchen staff as needed, including running food, clearing plates, and restocking supplies. Maintain a clean and organized expo station, following all health and safety regulations. Provide excellent customer service, addressing any guest concerns or issues promptly and professionally. Quickly identify and resolve any issues that arise during service, such as incorrect orders or delays. Qualifications Previous experience in a similar role preferred Strong communication and interpersonal skills Ability to work in a fast-paced environment Excellent organizational and multitasking abilities Attention to detail and commitment to quality Basic knowledge of food safety and handling Ability to stand for long periods and lift up to 25 pounds Flexibility to work evenings, weekends, and holidays as needed The Expo may be exposed to hot and cold temperatures, as well as potentially slippery surfaces.

The Fine Dining Food Server will provide guests with exceptional dining service, creating a positive and memorable experience and ensuring guest needs are promptly met. * Sincerely greets each guest at their tables. * Works closely with a backwaiter to ensure prompt attention to all guests' needs. * Continuously maintain a neat, clean, organized, safe, and comfortable environment for our guests and employees. * Understands the ingredients and preparation of all menu items and can relate that information to the guest in a clear and concise manner. * Serve beverages and ensures that glasses are refilled frequently throughout the meal. * Completes all shift side work requirements. * Adheres to all department requirements, including proper food safety and sanitation protocols. Qualifications: * Must be at least 21 years of age. * Alcohol Awareness Card required. * Three or more years' food serving experience required. * Ability to multitask to provide a well-timed experience for each guest. * Fine dining service, wine knowledge, and tableside preparation experience preferred. * Able to communicate clearly with guests in English. * Must be able to balance a food tray, weighing up to 25 pounds.

Part-time Description THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members. At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career! WHAT WE OFFER Competitive wages, training, and growth opportunities. Early access to paycheck (pay on demand). Quick 2-hour shifts Entry level position. Great for beginners/ High schoolers. Paid Vacation, Holidays, and Sick Leave. Free meals at work. Employee Assistance Program. Generous Employee Referral Program and more. POSITION SUMMARY As a Server in our community restaurant, you are responsible for delivering exceptional dining experiences to our senior residents by providing friendly, professional, and efficient service during meals and special events. This role ensures residents' dietary needs and preferences are met while fostering a welcoming and inclusive dining environment. In this role, you will build meaningful and rewarding relationships with our residents. We offer a supportive work environment, flexible schedules, and growth opportunities. KEY RESPONSIBILITIES Greet residents and guests warmly, creating a positive dining atmosphere. Take meal orders accurately and deliver food and beverages promptly. Ensure meals are served according to residents' dietary requirements and preferences, including portion sizes and special requests. Ensure a smooth and enjoyable experience for all residents, serving food and beverages with a smile. Prepare the dining room before each meal by setting tables with linens, utensils, and glassware. Clear tables promptly after meals, ensuring cleanliness and organization. Reset tables for the next meal service. Communicate resident feedback and requests to the Culinary Director or kitchen staff. Follow all food safety and sanitation guidelines, including proper handling of food and beverages. Ensure compliance with local health department regulations and Cogir senior living standards. Requirements CANDIDATE QUALIFICATIONS Education and certificates: A high school diploma or equivalent is preferred but not required. A Food Handler Card with an understanding of kitchen sanitation and food codes is a plus. Experience, Competencies, and Skills: Strong interpersonal, communication, and teamwork skills. Friendly, patient, and professional demeanor Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong attention to detail and commitment to excellent customer service. Availability to work flexible shifts, including weekends and holidays. Salary Description 14.00

Requirements Qualifications: Education/Experience: 1 year experience working as a Food Server within casino environment preferred. Language Ability: Must be able to communicate effectively in English language - speak and read. Math Ability: Basic adding and subtracting skills Ability to correctly count out change for Guests Knowledge/Skills Excellent customer service skills and employee relations skills Excellent organizational skills Ability to work in high pressure, fast paced environment Must be able to multitask Ability to read and memorize all menu and beverage items Computer Skills: Must be able to operate a Point of Sale register Physical Requirements: Ability to stand for extended periods of time Reaching, bending, stretching, lifting up to 50 pounds Must be able to lift trays of food or food items weighing 25 pounds on a regular and continuing basis Prolonged walking, standing, bending, squatting, reaching and kneeling without restriction Requires grasping, writing, repetitive motions, listening, and hearing ability and visual acuity

The Banquet Food Server is responsible for serving guests food and beverages in a positive and timely manner, while collaborating with staff to ensure a smooth event. * Provide friendly and accurate service throughout the event. * Inspect the banquet rooms prior to events to ensure they align with the banquet event order. * Assist Captains in getting the room count to the Banquet kitchen. * Maintain knowledge of Peppermill amenities, particularly with public space facilities. * Ensure Banquet rooms and storage areas are kept clean and organized. * Report low supply inventories to management. * Report any maintenance, cleaning and repair needs to management. Qualifications: * Must be at least 18 years of age. * High School Diploma or G.E.D. * Two or more years of food serving experience. * Knowledgeable of food, wine and fine dining etiquette. * Must be able to service a buffet food line to ensure the highest quality of food is maintained. * Excellent interpersonal, customer service, communication and problem-solving skills. * Must be able to work independently in a fast-pasted environment. * Must be able to speak, write, read and understand English.

Expo/Food Runner We are looking for a motivated Expo/Food Runner to join our team! You are great at managing multiple priorities and thrive in a fast-paced environment. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere. Responsibilities: Monitor and coordinate the preparation and delivery of food orders from the kitchen to the dining area, ensuring timely and accurate service. Inspect dishes to ensure they meet the restaurant's quality standards and presentation guidelines before they are served to guests. Verify that each order is complete and correct, including any special requests or dietary restrictions. Act as a liaison between the back-of-house and front-of-house, communicating any delays, changes, or issues with orders. Assist servers and kitchen staff as needed, including running food, clearing plates, and restocking supplies. Maintain a clean and organized expo station, following all health and safety regulations. Provide excellent customer service, addressing any guest concerns or issues promptly and professionally. Quickly identify and resolve any issues that arise during service, such as incorrect orders or delays. Qualifications Previous experience in a similar role preferred Strong communication and interpersonal skills Ability to work in a fast-paced environment Excellent organizational and multitasking abilities Attention to detail and commitment to quality Basic knowledge of food safety and handling Ability to stand for long periods and lift up to 25 pounds Flexibility to work evenings, weekends, and holidays as needed The Expo may be exposed to hot and cold temperatures, as well as potentially slippery surfaces.