Server And Hostess Jobs in Tampa, FL

pJob Functions:br/• Live and embraces American Social Vision and Core Valuesbr/• Reports to work on time and prepared for the shift br/• Follows all Image and Appearance standardsbr/• Has a positive attitude and provides the best service possiblebr/• Promptly and courteously greets guestsbr/• Guides guests through beverage and food ordering process, while making specific suggestionsbr/• Has the ability to confidently describe and sell all items on the food and beverage menusbr/• Delivers beverages and food efficiently and maintains engagement to ensure a positive experiencebr/• Closes guest experience by collecting payment and inviting backbr/• Cleans and prepares tables for new guestsbr/• Supports restaurant maintenance by stocking supplies and keeping a clean and organized environmentbr/• Practices teamwork during all shifts and supports both FOH and BOH prioritiesbr/• Works cohesively with all Team Membersbr/• Flexible to assist in other departments as requestedbr/• Works well under pressurebr/• Follows the direction of the Managers on dutybr/• Supports and follows all Marketing initiativesbr/br/br/Qualifications:br/• Minimum of 18 years of age to serve liquor. br/• Ability to work Late Night shifts, potentially to between 12 AM - 3AMbr/• Works assigned scheduled shiftsbr/• Alcohol Awareness Certification (i. e Serv Save, TIPs, etc) requiredbr/• Food handling certificate a plusbr/• Fluent in English; able to speak, read, writebr/• Ability to perform job functions with attention to detail, speed and accuracybr/• Ability to transport items up to 30 poundsbr/• Remain in stationary position for up to 4 hours throughout work shiftbr/• Satisfactorily communicate with guests, management and co-workers to their understandingbr//p

Rollin Hero Staffing is a fully licensed and insured culinary staffing agency founded in Los Angeles, CA. We currently reside in Los Angeles CA, San Diego CA, St. Louis MO, Orlando FL, Dallas TX, Denver CO, Houston TX, and Tampa FL. We provide servers, and bartenders on a temporary basis for special events. Great side job for students or anyone looking an easy job with great pay! If you want to make your own schedule and work awesome events this is the job for you! Wedding season is right around the corner so if you meet the requirements below please send a resume asap! Rate of Pay: $18/hr to start; Timekeepers $20/hr, lead trainers will be at $22/hr. We also offer tips and gas reimbursement DEPENDING ON LOCATION AND CLIENT. Tips are never guaranteed. www.rollinherostaffing.com MANDATORY REQUIREMENTS: Do not submit your resume unless you meet the requirements! REQUIREMENTS: MUST BE 18 YEARS OF AGE 1 year of restaurant or catering experience Must have experience working weddings SERVE SAFE FOOD HANDLER CERTIFIED ALCOHOL HANDLER CERTIFIED Reliable work ethic and schedule White Bistro and Black Bistro Uniform. (We will ask for proof of uniform.) Including Long Khaki Pants Reliable transportation Flexible work schedule Can do attitude! Job Types: Full-time, Part-time, Temporary Benefits: Flexible schedule Schedule: 10 hour shift 12 hour shift 8 hour shift Day shift Evening shift Every weekend Holidays Monday to Friday Night shift On call Weekend availability Supplemental pay types: Tips Work Location: Multiple Locations View all jobs at this company

Elevate Every Event as a Banquet Server at Palma Ceia Golf & Country Club! Step into the world of excellence at Palma Ceia Golf & Country Club, Tampa Bay's most prestigious private club since 1916. Nestled in the heart of Tampa's most exclusive neighborhood, Palma Ceia is a sanctuary of elegance, featuring a championship golf course, world-class tennis courts, a state-of-the-art fitness center, a sparkling pool, and a sophisticated clubhouse that sets the stage for unforgettable dining and events. Our mission? To exceed the expectations of our members and guests with unparalleled service and that's where YOU come in. About the Role: The Art of Exceptional Service As a Banquet Server, you'll be the heart of Palma Ceia's events, delivering impeccable service while creating memorable experiences for members and their guests. Whether it's an intimate gathering or a grand celebration, your dedication to top-notch service and your ability to anticipate needs will ensure every occasion is flawless. This dynamic role is perfect for individuals who thrive in a fast-paced environment, love interacting with people, and have a passion for hospitality excellence. Your Key Ingredients (Essential Duties): · Kick off every event like a pro, attending roll call meetings and completing opening setup tasks. · Greet and welcome members and guests with warmth, delivering attentive and friendly service throughout the event. · Skillfully serve beverages and meals in perfect order and timing, from pouring wine to refilling coffee. · Maintain a spotless work area, both front and back of house. · Assist with event closing tasks, from clearing tables to removing linens and busing glasses. · Ensure compliance with all club policies and state/local regulations for the service of alcoholic beverages. · Collaborate with management and the kitchen to address special dietary requests and instructions. · Be a team player-jump in to assist with special events and additional tasks when needed. · Stay polished and professional, adhering to uniform and appearance standards. Physical Demands: · Stay active and on your feet-walking, standing, and moving for extended periods. · Lift and carry trays up to 30 lbs comfortably (and occasionally up to 50 lbs). · Tackle repetitive motions like kneeling, bending, and crouching with ease. · Adapt to the dynamic flow of events, bringing energy and precision to every task. What You Bring to the Table (Minimum Qualifications): · At least 18 years old, meeting Florida's legal age to serve alcohol. · Three to six months of customer service experience or equivalent training. · Willingness to obtain ANSI Florida Food Handler and Florida Responsible Vendor Server Training certifications within 90 days of hire. Preferred Experience: · A high school diploma or equivalent. · One year of experience in a full-service restaurant or hospitality setting. · Familiarity with fine dining or upscale restaurant environments. Why Choose Palma Ceia Golf & Country Club? At Palma Ceia, we pride ourselves on being a place where passion meets professionalism. Join a team that values your dedication, celebrates your achievements, and gives you the opportunity to create unforgettable moments in a breathtaking setting. If you're ready to bring events to life with energy and excellence, apply today and be part of a team that sets the standard for hospitality.

PROFILE We're looking for a friendly Server/Barista that's enthusiastic about serving tasty food, drinks, and coffee while forging authentic connections with guests at Palihouse Hyde Park. ABOUT PALIHOUSE HYDE PARK. Tucked within Tampa's historic Hyde Park neighborhood, Palihouse Hyde Park Village seamlessly merges residential-inspired charm with contemporary sophistication. With 36 generously sized rooms, an inviting lobby lounge and cocktail bar, this urban lodge caters to travelers seeking a unique and charming experience. If you're passionate about creating genuine connections, thrive in a dynamic hospitality environment, and find joy in elevating guest experiences, we invite you to join our team at Palihouse Hyde Park Village! TASKS AT HAND: You're the face of our guests' experience and you bring your own flavor to the table Make sure that from the moment guests arrive to when they leave, they're having a great time Create a warm, friendly, and laidback atmosphere that turns first-time guests into regulars. Learning our steps of service, products, menu, and systems inside and out. Working with the team to ensure the restaurant and bar run smoothly with everything in its place. We like to keep things tidy and fun for patrons and our staff. Restocking, replenishing, and prepping the bar and side work areas as needed. Communicating openly with bar and restaurant managers when it comes to customer feedback. Collaborating with the hotel staff to ensure overnight guests visit the bar and know about all the great offerings (and promotions!) available exclusively to them. WHAT WE'RE LOOKING FOR: Familiarity with MS Office, Google Apps and other organizational computer tools. Fluency in English both verbal and non-verbal preferred. Provide legible communication and directions. Compute basic arithmetic. Perform job junctions with attention to detail, speed and accuracy. Prioritize, organize, and follow up. Be a clear thinker, remaining calm and resolving problems using good judgment. Follow directions thoroughly. Work with minimal supervision. Must be able to work a flexible schedule and shifts, including weekends and holidays. Current Serv Safe Food Handler Certificate Required. 3-5 years senior management experience in overall Food & Beverage operation, including banquets experience. Requires mobility and prolonged standing, walking, bending and lifting up to 40 lbs. WHAT'S IN IT FOR YOU: A competitive compensation package including medical, dental, vision, and life insurance. 401(k) retirement plan (future you will love this one!) Paid time off, holiday pay, and sick pay when you're under the weather. Career advancement in an organization committed to helping star employees thrive. There's also an opportunity to expand your career trajectory as we are a fast-growing company with hotels and restaurants in multiple cities. Professional development that sets you up for success across multiple hospitality career paths. A collaborative work environment where your creative ideas can come to fruition. Amazing employee discounts on hotels and dining across our entire portfolio (18 hotels and more to come!) Hands-on training with a nimble team. Palisociety is an Equal Opportunity Employer committed to hiring a diverse workforce and sustaining an inclusive culture. Palisociety does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state, or local laws. For more information, visit ******************* or follow @palisociety For more information, visit lepetitpali.com or follow @lepetitpali For more information, visit ******************** or follow @arrivehotels We are an E-Verify Employer/Somos un empleador de E-Verify.

We're looking for enthusiastic, fun, and energetic people who take the work seriously, but not themselves. Let's see if we're a fit. We hope so. About Epicurean Hotel Welcome to the Epicurean Hotel, a paradise for food lovers. Our passionate culinary team, led by our talented executive chef, works tirelessly to create dishes that are not only delicious but also visually stunning. We take great pride in using only the freshest, locally sourced ingredients to ensure the highest quality of our dishes. At our hotel, we believe that indulging in the pleasures of life is the ultimate tribute to it. We invite you to join us and experience all the flavors that life has to offer. If you share our passion, we would love to cook with you and add your special ingredients to our recipe. Overview of the role As a Banquet Server, you will ensure the seamless execution of banquet events to deliver exceptional guest experiences. This role involves all aspects of event service, including welcoming guests, serving food and beverages, and setting up and breaking down event spaces. As a Banquet Server, you will play a vital role in creating memorable experiences for guests while working in a dynamic, team-oriented environment. Your attention to detail and commitment to excellence will help elevate the success of every event. What you have Previous experience in hospitality or banquet serving. Exceptional customer service skills with a guest-first mindset. Proficiency in using technology such as computers, tablets, POS systems, and iPads. Strong communication skills, both written and verbal. Knowledge of food and beverage service practices. Familiarity with local laws and regulations related to alcohol service and consumption. High school diploma or equivalent (higher education preferred). . What you'll do Prepare banquet spaces and other designated areas as specified in Banquet Event Orders (BEOs). Arrange tables with proper placement of dishes, silverware, glasses, chafers, serving ware, linens, décor, and condiments. Pre-set tables with water, menus, and salads as required. Greet and serve guests in a professional and hospitable manner. Ensure accurate delivery of meals, accommodating allergies and special meal requests. Serve alcoholic beverages responsibly, adhering to local laws and verifying guest age as required. Maintain and manage assigned stations during events, replenishing items as needed. Notify supervisors of any issues or adjustments necessary to maintain a high-quality guest experience. Clear tables and event spaces promptly and efficiently at the end of the function. Remove food receptacles, linens, and décor, ensuring spaces are left clean and organized. Assist with other related tasks as reasonably assigned by management. Physical Demand Ability to sit or stand for extended periods of time. Ability to bend. Ability to lift and pull 50 lbs. Ability to communicate clearly. Ability to work long hours as needed. Mental Demands Make sound judgments quickly. Work on multiple tasks, making appropriate progress towards deadlines. Able to work independently, take direction, and provide direction to others. Manage differing personalities within the property, the resort, and the community. Maintain the highest degree of confidentiality. Ability to work effectively in stressful, high-pressure situations. Ability to effectively handle challenges in the workplace, including anticipating, preventing, identifying, and solving problems as necessary. Benefits Full-time Associate Benefits Medical, Dental, & Vision | HSA & Flexible Spending Account Options | Basic Life & Disability Plan Options | 401K Retirement Plan | Paid Time Off | Holiday Pay | Career Training & Development Opportunities | Tuition Reimbursement | Bereavement Leave | Employee Assistant Program (EAP) | Jury Duty (May vary by state) | Employee Discounts | Employee Referral Bonus | Free meal for all full-service hotel employees. Part-time Associate Benefits All above-listed benefits, except for Medical Insurance and Holiday Pay Mainsail is an Equal Opportunity Employer and it does not discriminate on the basis of actual or perceived race, color, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity expression (including transgender status), sexual orientation, marital status, parental status, military service and veteran status, political affiliation, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary: The Banquet Server is responsible for providing banquet service to Members and Guests while consistently displaying a positive attitude with knowledge about the food and beverage menu. Work closely and coordinate with other team members to ensure Member/Guest satisfaction and retention. Day-to-Day: * Responsible for banquet service to Members and guests, adhering to the company standards of service. * Comprehensive knowledge of the banquet/event menu, a la carte menu, and daily features and specials. * Ensure that room(s) are set up correctly, bussed consistently, and cleaned continually and know how the room needs to be set up for the next event, if applicable. * Possess clear knowledge of all various liquors, beer and wines available at the Club. * Must be able to interact with Members/Guests professionally, helping them with changes and last-minute requests as needed. About You: * Previous Food and Beverage experience preferred. * Food Handler and Alcohol Server Certifications as required by State and City. * Completed F&B Service Training. * Excellent communication skills and articulate speech. * Ability to communicate and follow instructions. * You are comfortable working in both indoor and occasional outdoor environments. * A high school diploma or equivalent. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

The Role Reporting directly to the Premium Supervisors, the Catering-Banquet Server position is responsible for delivering and serving food and/or beverage items to catering clientele in a friendly, courteous and timely manner resulting in guest satisfaction. Company Overview: Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations. Responsibilities: Reporting directly to the Catering Supervisors, the Catering-Banquet Server position is responsible for delivering and serving food and/or beverage items to catering clientele in a friendly, courteous and timely manner resulting in guest satisfaction. • Set tables to meet the function specifications • Deliver necessary equipment and beverages from storage areas to event location • Set/display food and beverages on buffet tables • Serve food, beverage and accompaniments to Catering clientele in a friendly and courteous manner ensuring guest satisfaction • Quietly remove china, glassware and silverware from meal area • Deliver dirty china, silverware and glassware to the appropriate kitchen's dish washing station • Return equipment and unused beverages and dirty linen to appropriate storage locations in a neat and organized manner • Perform general cleaning tasks to adhere to health and safety standards • Complete other duties as assigned by the Catering Supervisor Qualifications: • Must be at least 18 years of age • Ability to interact with co-workers in order to assure compliance with company service standards • Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette • Knowledge of the appropriate table settings, serviceware and menu items • Must be able to read, speak and write English Language in order to communicate with guests • Ability to remember, recite and promote the variety of menu items • Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds • Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Bar Tenders & Servers Part Time Service Staff for a very busy private Golf Club for daily dinning, dinner service along with banquets and events. Located close to St Petersburg, Bradenton, Riverview, Apollo Beach and Ruskin. AM/PM Shifts open Hourly pay rate plus a guatantee of 17% service charges on all sales for lunch and dinner service, in addtion to any cash and credit card tips given. Average Hourly Rates which includes; cash tips, auto gratuity and hourly wage is $20 - $35 per hour. As a member of our Wait Staff you will be providing excellent customer service by taking food/drink orders, providing menu guidance, preparing beverage orders and ensuring that Members and Guests needs are your first priority. Your responsibilities: Provide quality service of food and beverage to our Members and Guests Provide banquet style service when necessary Ensure quality of food product delivery is maintained, as per Management standards Setting up and clearing of tables in dining rooms and function rooms Ensuring dining room is kept in a clean and well maintained manner Communicate and address guest concerns or issues to appropriate team members or Manager on duty. QUALIFICATIONS: Excellent customer service skills Minimum of 1 year serving experience, preferably in a corporate restaurant, country club or hotel setting a plus. Sound knowledge of wines and food is a definite asset Previous experience with the IBS POS system is an asset Post-Secondary courses related to hospitality an asset Ability to work well under pressure and independently A self-starter and team player Smart Serve certification Legal age to serve alcoholic beverages (age 18) Ability to lift 30 lbs. Able to work throughout the fall for a variety of shifts, including days, evenings, weekends and holidays

Job Details Countryside - Clearwater, FL Full Time AnyDescription Job Summary: Creates a great dining experience for Wickshire residents and guests by welcoming diners, taking orders, serving meals, providing assistance, and ensuring that dining venues are clean, inviting and well prepared. Essential Functions: 1. Shares specials, explains options, takes orders, and responds to questions from diners. 2. Serves meals and busses tables with a warm, friendly, courteous, respectful and engaging demeanor. 3. Keeps the environment safe, clean, and free of clutter. 4. Assists in preparing foods for special events. 5. Assists with washing and storing pots, pans, dishware, and silverware, using proper sanitation techniques. 6. Completes all mandatory compliance, HIPAA and state and federal regulatory training as required. 7. Maintains appropriate degree of confidentiality. Qualifications Education and Experience: High School Diploma or GED. Knowledge of kitchen basics, food handling and cooking procedures. Certifications, Licenses, and other Special Requirements: Must be in possession of, or have the ability to obtain, a valid state drivers license Knowledge and Skills: 1. Exhibit good time management and organization skills. 2. Demonstrate strong interpersonal communication skills. 3. Uphold the principles of our mission: Making life better by connecting people with purpose and community. 4. Express compassion for residents, staff and guests on a consistent basis. 5. Strong customer orientation to older adults.

At Kimpton, we promise guests “A Different Way To Stay.” We know that means we have to be a different, and better, place to work. You quickly learn Kimpton's not just a hospitality job. Here, you'll join a mission to make lives better. No biggie. Job Description The real you is a job requirement; your diverse background, talents, and quirks are what help our company connect meaningfully with our guests. You'll lead your own personal career path while you help make each guest's journey feel more personal. You won't just punch a clock and count the hours; you'll make it count. That's why FORTUNE magazine has put Kimpton on its “Best Companies To Work For” list seven times. It's why we scored 100 on the Human Rights Campaign Foundation's Corporate Equality Index. Even our guests feel it-it's why we're consistently ranked as the best-loved hospitality company. Our thriving company culture, numerous hospitality career tracks, and rich benefits and perks also make us one of the best places to work. We take care of all of our people with great benefits, like paid time off; medical, dental, and vision plans; life, short-term, and long-term disability insurance; 401(k) with employer matching; back-up child and elder care; robust professional and personal development through our own Kimpton University; and employee discounts at our 60+ hotels nationwide. Plus, we throw in some extra Kimpton-style perks, like wellness programs and, of course, pet insurance. We're A Different Way to Stay because we're a better place to work. From the first whirl of a hula hoop at your employee orientation (yes, it happens) to every Kimpton Moment thereafter, you're going to love it here as much as our guests do. Qualifications Previous food and beverage experience is a plus. Additional Information Individuality is the key to our spirit and our success, whether it's the singular experience we design into each hotel, or the “be your best self” mantra we encourage in every employee. It's always personal. We fully welcome diverse backgrounds, talents, and experiences, as we believe the job can be taught. As long you bring the genuine, heartfelt care, you're the type of person who belongs here, quirks and all. We are committed to creating a company culture that reflects the diversity of our hotel and restaurant guests. We encourage each employee to understand, accept, and celebrate people for who they are. That includes different personalities, lifestyles, work styles, education, and experience. We welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientations, gender identities, and genders, and have been a longstanding supporter of the LGBTQ community. For our complete EEO policy, click here. Applications must be received through our corporate site here: ***************************** (Please note: management reserves the right to change, modify, and/or alter any of the duties listed above to meet business demands). EEO is The Law - Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled/Sexual Orientation/Gender Identity.

We are looking for an engaged bartender to provide an excellent guest drinking experience by preparing existing and innovating alcoholic or non-alcoholic beverages for our guests and customers. Benefits Medical benefits after 60 days of employment PTO and Holiday Pay 401K after one year of employment Employee Appreciation Program Employee Lunches Responsibilities Greet guests Take beverage orders from the restaurant servers or directly from guests Mix drinks, cocktails, and other bar beverages as ordered and in compliance with company standards Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests Prepare inventory or purchase requisitions as needed to replenish supplies Serve snacks or food items to guests seated at the bar where appropriate Demonstrate a thorough knowledge of food and beverage products, menus, and promotions Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. as needed Provide guidance to guests on resort activities, dining options, and general resort and regional information Other duties as assigned Qualifications High School diploma or GED required One year prior bartending experience required Hospitality experience preferred Excellent oral communication skills required Positive interpersonal skills required State applicable health and/or alcohol compliance card Ability and flexibility to work various shifts including nights, weekends, and holidays We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

CABOT The Cabot Collection is a luxury developer of exceptional golf destinations. Its portfolio of world-class getaways includes the award-winning Cabot Cape Breton in Nova Scotia; Cabot Saint Lucia on the northern tip of Saint Lucia; Cabot Citrus Farms in Central West Florida; Cabot Highlands in Inverness, Scotland; Cabot Revelstoke in British Columbia; and Cabot Bordeaux in the southwest of France. Cabot continues to build upon a legacy of excellence in luxury resort and residential offerings across each unique property, where owners and guests have access to a well-rounded suite of destination-specific experiences and an unparalleled quality of service. CABOT CITRUS FARMS Located in the central-west region of Florida, aptly known as the Nature Coast, Cabot Citrus Farms is set across 1,200 acres of pristine natural beauty. The landscape is marked by dramatic elevation changes, rolling hills, sandy soil, and a canopy of sand pines, palmetto trees, and century-old moss-covered oaks. The destination features 56 holes of golf, including two regulation-length courses, Karoo and Roost, a 9-hole course called The Squeeze, and an 11-hole par-3 course named The Wedge. In addition to golf, the property offers luxury accommodations, real estate opportunities, elevated dining, a full range of off-course adventures, and various outdoor trails, embodying a reimagined vision for Florida golf and active wellness. Position Overview A Food and Beverage Server plays a vital role in providing exceptional dining experiences to guests. This role involves taking orders, serving food and drinks, and ensuring guest satisfaction with a high level of professionalism and hospitality. The ideal candidate will have excellent communication skills, a friendly and attentive demeanor, and a commitment to upholding the resort's luxury standards. Key Responsibilities Provide timely, personalized, friendly, warm, and efficient food and beverage service at all outlets across the property. Highly knowledgeable in all Food and Beverage items available at Cabot Citrus Farms. Present a professional and highly personalized approach, reading your guests and anticipating their needs and dietary requests. Handle guest payments, including cash, credit cards, and room charges. Work with the F&B management team and associates to deliver guest satisfaction with dedication and professionalism. Uphold world-class standards of internal and external guest service. Ensure that overall cleanliness and maintenance of our restaurant exceed expectations. Maintain work area in an orderly and timely manner (clearing tables, refreshing beverages, removing food items). Detail-oriented, you are exceptionally well-organized. Complete setup, closing, and side duties promptly. Follow health and safety regulations to ensure a clean and safe environment. Bring any concerns to the attention of the Manager/Supervisor on duty (related to internal or external guests, food or service quality, operation of the room, and physical surroundings). Qualifications High school diploma and/or experience in a related field preferred. Experience with information systems and inventory management. Friendly, professional, and customer-focused attitude. Working Conditions Work outdoors in varying environmental conditions such as heat, cold, rain, and wind. Communicate verbally with staff members and customers with/without the use of two-way radios. Ability to spend long hours moving around, walking, sitting, standing, kneeling, reaching, etc. Capability to lift and carry up to 50 pounds. Benefits We offer a comprehensive benefits package, including: Health, Dental, and Vision Insurance 401(k) 10 Paid Vacation Days 5 Paid Sick Days 14 Company Holidays Maternity and Paternity Leave Complimentary Staff Lunch Early Earned Wage Access Golf Privileges Employee Discount Program And much more! Our greatest asset, and the key to our success, is our team. We have developed an incredibly positive and exceedingly vibrant culture by attracting the most caring, engaging, and driven people in golf and hospitality. With a focus on the principles of the Golden Rule - treating others as we wish to be treated - the warmth, kindness and good nature of our team is ultimately what sets Cabot apart. Work hard and be nice to people - it's as simple as that! If your values align with the Cabot vision, we welcome you to apply and join our amazing team that is building this one-of-a-kind property! Cabot Citrus Farms is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or any other legally protected status.

div class="section" id="job-description-wrapper" div class="benefits" divstrong Benefits:/strong/div ul li Employee discounts/li li Flexible schedule/li li Opportunity for advancement/li li Paid time off/li /ul /div div class="trix-content" divstrong If you believe guest satisfaction is above all else in your work, you found the right place./strong/divdiv /divdiv em Every/em person on our team must embrace a culture to ensure satisfied customers. We are now interviewing qualified bartenders to join our cast to ensure our guests have amazing experiences. If you are an enthusiastic, friendly and honest person, who desires to provide the embest/em possible guest environment imaginable, please consider applying.br/br/Currently, we are looking for a lunch bartender, with the ability to cross-train as a server and/or bartender for dinner, to add depth to the bar team./divdiv /divdivA great bartender will exceed customers' needs and expectations. To be considered for the team, you must:br/br/ /divdiv strong Requirements:/strong /divdiv /divdiv Have a positive and friendly persona with unsurpassed communication skills/divdiv /divdiv Be honest and have integrity/divdiv /divdiv Be reliable/divdiv /divdiv Dress the part - proper uniform must be worn and in good appearance at all times/divdiv /divdiv Have working experience as a bartender with extensive "bar knowledge"/divdiv /divdiv Be willing to provide referencesbr/br/ /divdiv Take pride in your work, your personality and the company you work withbr/br/ /divdiv Have computer literacy / ability to learn/operate POS systemsbr/br/Have comprehensive wine understandingbr/br/ /divdiv Have or be willing to get your Food Safety amp; Handling Certificatebr/br/ /divdivstrong What We Offer/strong/divul li Flexible hours. Day and/or evening shifts./li liA Meritocracy. Those who excel, may advance if you desire it./li li Those who care for their guests and stay with us, earn more (plus tips of course)/li li Uniforms provided./li li Prime Location - Downtown Sarasota/li /uldiv /div /div /div

Full or Part Time Position open for a server/bartender with a flexible schedule. Must be able to wait 2-4 tables and still provide bar guests with excellent service. The vibe, the vibe, the vibe. That's what our servers love more than anything else about working at Mellow Mushroom. There's a contagious attitude here. It's laid back, come-as-you-are, peaceful, fun, and ultra-cool. But it's also extremely attentive, expert, and proud. Sound like you? Please consider serving our legendary pizzas, innovative menu items, and refreshing craft cocktails. Provide outstanding recommendations to guests based on their drink preferences and your knowledge of libations. Most importantly, serve as a living, breathing, hard-working example of the Mellow Mushroom vibe. Be the coolest of the cool, a master of all things Mellow. RESPONSIBILITIES Guide guests and fellow Mellow team members to new and favorite libations; act as a match maker between beverages and the legendary Mellow menu Accurately and efficiently make drinks for bar guests and servers Above all: provide positive, memorable, and hospitable experiences for our guests; find ways to exceed guests' expectations Be welcoming and accommodating; present menus, educate patrons, and answer questions with a Mellow vibe Take orders at tables and guests at the bar; make recommendations and offer positive feedback while being your unique self Be attentive and quick; make sure guests are relaxed and comfortable; make sure all beverages are full or replaced Take care of business through accurate payment processing, keep the cash drawer balanced, maintaining clean and ready to serve dining rooms, and all the side work that goes along with the territory. Monitor, restock, and replenish bar inventory; keep the bar area sparkling clean Listen to complaints or problems with a positive attitude; solve problems on your feet and offer solutions Have fun; enjoy working with your amazing team of pizza bakers, fellow servers, and bartenders Check IDs to confirm legal drinking age for all guests Comply with food and beverage regulations; maintain current knowledge of all laws affecting alcohol purchase and patron safety

Main Responsibilities of a Bartender: ● Taking and serving orders ● Preparing beverages for customers ● Recommending beverages based on bar customers' needs and preferences Bartender Job Description: We are looking for a qualified bartender who can provide our customers with an outstanding guest experience. The bartender must be able to meet all the needs of our customers, compelling them to come back again. Making beverage recommendations based on the needs and preferences of bar customers is a crucial factor for improving guest drinking experience and our bar's profitability. Communicating with guests in a professional and friendly manner is a must for excellent customer experience. If you have the magic and the hard work, click on apply and become a part of the team! Because at BellaBrava, there's something for everyone. Benvenuti! Responsibilities: Taking orders and serving drinks and snacks to bar customers Preparing alcoholic and non-alcoholic beverages Mixing classic and innovative cocktails Communicating with customers in a friendly and professional manner Nurturing customers to provide an exceptional guest experience Making menu recommendations based on customers' needs and preferences Keeping the bar clean, stocked, and well-organized Checking customers' IDs to ensure they meet the legal drinking age Requirements: Experience as a bartender Knowledge of preparing and mixing beverages Basic computer and math skills Strong teamwork and communication skills Professional and positive disposition Ability to keep the bar clean, stocked and well-organized Flexibility and willingness to work in shifts Benefits: Flexible schedules Competitive pay + Tips A great work environment. Full and part time positions available. Locally owned and operated.

As a family-owned business built on genuine relationships, the character and quality of our staff is integral to delivering the culture of service our clients expect. Members of our team serve each other, our partners, and their community with kindness and respect, while inspiring successful returns for everyone. The diverse and intimate size of Naples Hotel Group encourages each associate's voice to be heard, fostering a dynamic environment of communal creativity that's rife with opportunities for advancement. As a banquet server, you will professionally serve food and beverage to guests at banquet functions. You will be focused on optimizing each guest’s experience by living out our company purpose of “hospitality from our family to yours”. Benefits for full-time associates 2 weeks of vacation pay your first year 4 sick days/year 2 hours paid volunteer time/month Holiday pay Medical, dental, and vision insurance plan options Short term disability, long term disability, and life insurance plan options 401k retirement plan Discounts on hotel rooms worldwide Direct deposit payroll Responsibilities Understand Banquet Event Orders to safely and efficiently set up and break down food and beverage service stations Set up and break down tables and food and beverage stations for functions to include place settings, table cloths, coffee breaks, buffets, or other special food service tables and equipment. Must be thoroughly knowledgeable about menu offerings including ingredients and preparation and able to communicate offerings to guests in a clear and concise manor Greeting guests as they enter a venue and helping them to find their seats. Seeing to the comfort of guests through answering questions, taking orders, conveying special instructions to the kitchen and bar, and serving food and beverages. Circulating the room with trays of appetizers and beverages. Directing guests to necessary services and features, and leading guests on tours of the location. Serves the guests in a professional and efficient manner. Promptly removes empty plates from guests. Loads all dirty dishes from the banquet function on a cart and breakdown at the dish line Greet each guest that you encounter during your shift with a friendly smile. Ensures uniform and personal appearance are clean and professional. Follow hotel procedures for reporting and turning in lost and found articles. Coordinate with other departments as necessary to resolve service requests or problems. Ensure guest and associate safety by following established security procedures including emergency procedures, key security and protecting guest and company confidential information. Follow all company and safety procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Qualifications Qualified applicants should be team oriented with an innate sense of urgency and the ability to work in a fast pace environment Prior experience with customer service or food and beverage is preferred. Must be able to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects in excess of 50 pounds with assistance. Stands, sits, or walks for an extended time period. Ability to work a flexible schedule to include mornings, days, evenings, weekends and holidays. *Employment is conditional on candidate's successful completion of pre-hire drug and background screening* Naples Hotel Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

Whether you want to make your debut or go back on tour after a long hiatus, starting a career at Seminole Hard Rock Hotel & Casino Tampa can feel more like play than work. This expansive property is the premier entertainment destination of Central Florida & features high stakes table games along with thousands of the hottest slot machines. Owned & operated by the Seminole Tribe of Florida, this electrifying casino destination boasts rock star amenities at its AAA Four Diamond rated hotel ranging from seven award-winning Zagat-rated restaurants, a newly renovated Rock Spa & Salon and VIP services galore. Our Commitment to Service: We don't have customers, we have Guests. Unparalleled Service isn't just a part of our mission statement at Seminole Gaming; it's a commitment to each and every one of our current & future Guests. Our staff spends their time making sure that every single one of our guests gets the rock star treatment, but the Seminole Hard Rock family also rolls out the red carpet for our employees with competitive benefits & a great work environment. Benefits & Perks: We offer rockin' benefits that include Medical, Dental, Vision & Life Insurances, 401K, Paid time off, Annual Bonus Opportunity & much more! Please visit ************************************* to see our full list of benefits! Appearance: How we look & appear to each guest provides an important impression of our Company. Non-permitted guidelines include unnatural hair color, visibly explicit or offensive tattoos, facial tattoos, ear piercings that alter the shape and/or size of the ear, any visible body or facial piercings other than two (2) piercings per ear, facial hair longer than ½ inch in length or mustaches that extend past ¼ inch below the upper lip. Please note this list is not all-inclusive, as well as exceptions to these rules may apply for certain departments. JOB DESCRIPTION Responsibilities The Server is responsible for serving both food and beverage to guests, obtains information from guests and ensuring a positive guest experience in our Fine Dining Restaurant Outlets. These include: * Council Oak Steaks & Seafood * Cipresso Italian Retaurant * The Rez Grill Check out our property restaurants by visiting: ******************************************************* After your application is submitted, if we are interested in considering you for a FINE DINING RESTAURANT position you will be contacted by the Food & Beverage Department to discuss your background and see where you may fit best! Essential duties include, but are not limited to:• Serves food and beverage to guests throughout the restaurant.• Greets guest in restaurant in a positive manner.• Promotes positive guest/employee relations.• Conducts themselves in accordance with all Gaming Commission Regulations, and Seminole Tribe of Florida/departmental policies and procedures.• Other assignments as directed. Qualifications * Open availability is preferred * Fine dining food serving experience is required * High School Diploma or equivalent is required with a minimum of one (1) to two (2) years of high volume service, or the equivalent combination of education and/or experience. * Ability to deliver a service level which creates an atmosphere that makes our guests want to return, giving each guest a positive, memorable entertainment experience. * Commitment to routinely go above and beyond in the accomplishment of position responsibilities in an effort to play a role in the achievement of organizational goals. * Must present an image of excitement, enthusiasm, and outgoing personality, while being able to project a professional appearance. * Must be able to communicate effectively with guests in English, specific to position duties and responsibilities. Work Environment: * Duties and responsibilities are typically performed on the Casino Floor in a fast-paced, guest-smoking environment, with constant exposure to general public and excessive noise. * While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, and talk or hear; and, bending, stooping and carrying/ handling/moving weights of up to 25 pounds is also required. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus. Native American Preference Policy: The Tribal Council gives preference in all of its employment practices to Native Americans. First preference in hiring, training, promoting and in all other aspects of employment is given to members of the Seminole Tribe who meet the job requirements. Second preference is given to members of other federally recognized Native American Tribes who meet the job requirements. Employment Process: Seminole Gaming's employment process requires candidates to obtain gaming licensure by successfully completing a background check with Seminole Gaming Compliance and Regulations, prior to beginning employment. These background checks may include, but are not limited to: * Credit Check * Criminal Background Check * Drug Screen Disclaimer While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments). #fbhotjobs

At Kimpton, we promise guests “A Different Way To Stay.” We know that means we have to be a different, and better, place to work. You quickly learn Kimpton's not just a hospitality job. Here, you'll join a mission to make lives better. No biggie. Job Description The real you is a job requirement; your diverse background, talents, and quirks are what help our company connect meaningfully with our guests. You'll lead your own personal career path while you help make each guest's journey feel more personal. You won't just punch a clock and count the hours; you'll make it count. That's why FORTUNE magazine has put Kimpton on its “Best Companies To Work For” list seven times. It's why we scored 100 on the Human Rights Campaign Foundation's Corporate Equality Index. Even our guests feel it-it's why we're consistently ranked as the best-loved hospitality company. Our thriving company culture, numerous hospitality career tracks, and rich benefits and perks also make us one of the best places to work. We take care of all of our people with great benefits, like paid time off; medical, dental, and vision plans; life, short-term, and long-term disability insurance; 401(k) with employer matching; back-up child and elder care; robust professional and personal development through our own Kimpton University; and employee discounts at our 60+ hotels nationwide. Plus, we throw in some extra Kimpton-style perks, like wellness programs and, of course, pet insurance. We're A Different Way to Stay because we're a better place to work. From the first whirl of a hula hoop at your employee orientation (yes, it happens) to every Kimpton Moment thereafter, you're going to love it here as much as our guests do. Qualifications Previous food and beverage experience is a plus. Additional Information Individuality is the key to our spirit and our success, whether it's the singular experience we design into each hotel, or the “be your best self” mantra we encourage in every employee. It's always personal. We fully welcome diverse backgrounds, talents, and experiences, as we believe the job can be taught. As long you bring the genuine, heartfelt care, you're the type of person who belongs here, quirks and all. We are committed to creating a company culture that reflects the diversity of our hotel and restaurant guests. We encourage each employee to understand, accept, and celebrate people for who they are. That includes different personalities, lifestyles, work styles, education, and experience. We welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientations, gender identities, and genders, and have been a longstanding supporter of the LGBTQ community. For our complete EEO policy, click here. Applications must be received through our corporate site here: ***************************** (Please note: management reserves the right to change, modify, and/or alter any of the duties listed above to meet business demands). EEO is The Law - Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled/Sexual Orientation/Gender Identity.

CABOT The Cabot Collection is a luxury developer of exceptional golf destinations. Its portfolio of world-class getaways includes the award-winning Cabot Cape Breton in Nova Scotia; Cabot Saint Lucia on the northern tip of Saint Lucia; Cabot Citrus Farms in Central West Florida; Cabot Highlands in Inverness, Scotland; Cabot Revelstoke in British Columbia; and Cabot Bordeaux in the southwest of France. Cabot continues to build upon a legacy of excellence in luxury resort and residential offerings across each unique property, where owners and guests have access to a well-rounded suite of destination-specific experiences and an unparalleled quality of service. CABOT CITRUS FARMS Located in the central-west region of Florida, aptly known as the Nature Coast, Cabot Citrus Farms is set across 1,200 acres of pristine natural beauty. The landscape is marked by dramatic elevation changes, rolling hills, sandy soil, and a canopy of sand pines, palmetto trees, and century-old moss-covered oaks. The destination features 56 holes of golf, including two regulation-length courses, Karoo and Roost, a 9-hole course called The Squeeze, and an 11-hole par-3 course named The Wedge. In addition to golf, the property offers luxury accommodations, real estate opportunities, elevated dining, a full range of off-course adventures, and various outdoor trails, embodying a reimagined vision for Florida golf and active wellness. Position Overview A Food and Beverage Server plays a vital role in providing exceptional dining experiences to guests. This role involves taking orders, serving food and drinks, and ensuring guest satisfaction with a high level of professionalism and hospitality. The ideal candidate will have excellent communication skills, a friendly and attentive demeanor, and a commitment to upholding the resort's luxury standards. Key Responsibilities Provide timely, personalized, friendly, warm, and efficient food and beverage service at all outlets across the property. Highly knowledgeable in all Food and Beverage items available at Cabot Citrus Farms. Present a professional and highly personalized approach, reading your guests and anticipating their needs and dietary requests. Handle guest payments, including cash, credit cards, and room charges. Work with the F&B management team and associates to deliver guest satisfaction with dedication and professionalism. Uphold world-class standards of internal and external guest service. Ensure that overall cleanliness and maintenance of our restaurant exceed expectations. Maintain work area in an orderly and timely manner (clearing tables, refreshing beverages, removing food items). Detail-oriented, you are exceptionally well-organized. Complete setup, closing, and side duties promptly. Follow health and safety regulations to ensure a clean and safe environment. Bring any concerns to the attention of the Manager/Supervisor on duty (related to internal or external guests, food or service quality, operation of the room, and physical surroundings). Qualifications High school diploma and/or experience in a related field preferred. Experience with information systems and inventory management. Friendly, professional, and customer-focused attitude. Working Conditions Work outdoors in varying environmental conditions such as heat, cold, rain, and wind. Communicate verbally with staff members and customers with/without the use of two-way radios. Ability to spend long hours moving around, walking, sitting, standing, kneeling, reaching, etc. Capability to lift and carry up to 50 pounds. Benefits We offer a comprehensive benefits package, including: Health, Dental, and Vision Insurance 401(k) 10 Paid Vacation Days 5 Paid Sick Days 14 Company Holidays Maternity and Paternity Leave Complimentary Staff Lunch Early Earned Wage Access Golf Privileges Employee Discount Program And much more! Our greatest asset, and the key to our success, is our team. We have developed an incredibly positive and exceedingly vibrant culture by attracting the most caring, engaging, and driven people in golf and hospitality. With a focus on the principles of the Golden Rule - treating others as we wish to be treated - the warmth, kindness and good nature of our team is ultimately what sets Cabot apart. Work hard and be nice to people - it's as simple as that! If your values align with the Cabot vision, we welcome you to apply and join our amazing team that is building this one-of-a-kind property! Cabot Citrus Farms is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or any other legally protected status.