Server and hostess jobs in Vermont

Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. How We're Different Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine. That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better. It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too. What You'll Do Do you love banquets and catering? In this role, you'll provide timely and courteous service to all banquet guests, encouraging the guest to return again and facilitate outstanding banquet experiences. You'll serve food and beverages at banquet functions in a timely manner in a dynamic team-focused environment! Some of your responsibilities include: Provide guests with excellent customer service, and accommodate any needs for reasonable special requests. Bus and set tables, including condiments as needed. Prepare room for events (set table cloths, dishes, silverware as needed). Serve guests food and drinks during events as required. Be able to answer questions related to buffet or menu. Lead yourself based on the details and support given from Banquet Captain, Lead Server or Banquet Manager. Other duties may be assigned by supervisor. What You Bring Previous food & beverage, hospitality, restaurant, banquets or hotel experience is required. Strong knowledge of food and wine. Ability to get along with staff and guests. Passion for creating ridiculously personable experiences! Flexible schedule, able to work evenings, weekends and holidays. Food Handler Certificate (if applicable) Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here. Be Yourself. Lead Yourself. Make it Count.

Job Details The Mill - Quechee, VT Part Time $20.00 - $20.00 Description Are you eager to kickstart your career in the restaurant industry? Or are you simply looking for a flexible and fast-paced part-time position with excellent compensation? Simon Pearce Restaurant is seeking several enthusiastic individuals to join our team in Quechee, Vermont as a Bus Person, Food Runner or Host. The Simon Pearce Restaurant is one of Vermont's most iconic restaurants, featuring thoughtfully prepared, Vermont-inspired American cuisine served against the stunning backdrop of the Ottauquechee River waterfall and covered bridge. The restaurant has been a beloved destination for nearly four decades, and we have many exciting changes in store for the future. As a Bus Person, Food Runner, or Host at Simon Pearce, you'll enjoy: Working in a stunning environment known for its breathtaking views and artisanal cuisine. Learning from experienced hospitality professionals committed to excellence. Supporting a team dedicated to crafting memorable dining experiences. Flexible hours and short shifts. Hosts start at 20-22/hr and Bus Person and Food Runner are base + tip. We offer highly competitive tipped compensation and paid time off for part-time employees and potential 401K retirement plan as well as exclusive employee discounts on both our glass and pottery products and at our restaurant. Additionally we offer employer paid Short Term Disability, Basic Life, Critical Illness and Accident insurance for employee who work 20-30hrs/week. Qualifications Requirements: 🔹 No prior experience necessary; we provide comprehensive training. 🔹 Strong work ethic and a passion for delivering exceptional service. 🔹 Ability to thrive in a fast-paced, dynamic restaurant environment. Join us and become part of the Simon Pearce legacy of craftsmanship and hospitality. To apply, please visit our website at *************************** to join our team! Experience the art of hospitality at Simon Pearce Restaurant - where every role contributes to an extraordinary dining experience. We look forward to welcoming you! Simon Pearce is committed to the policy of equal employment opportunity and to provide all employees with the work environment necessary to enable them to advance on merit as far as their talents and skills will take them, without regard to race, color, religion, sex, sexual orientation, national origin, age, disability, genetic information, status as a protected class of veteran, or any other legally protected status.

No experience required. We will train. We have AM & PM shifts available in the Main Lodge Dining Room and Bierhall. Assist the restaurant servers with; delivering food to the tables keeping the restaurant clean and tidy setting tables and pouring water for guests

The Woodlands at Stowe, located in Stowe VT, is a 40-Unit Independent Living Retirement Community located in the Heart of Stowe VT, and in search of Waitstaff to join our team. We are looking for candidates to work varying shifts. This position is responsible for serving meals to residents and preparing the dining room for the next day. Requires the ability to read, write, and follow written and oral instructions. Compliance with all applicable State and Federal laws, regulations, and policies governing the provision of health care. This is a Per Diem position (PT or FT positions available). Copley Hospital has a variety of shifts available across Full-Time, Part-Time, and Per Diem needs. Please consider applying to discuss how your availability may align. Compensation: Negotiable. An offer of employment may vary based on factors such as experience, education, skill, internal equity, and market data.

Job Description Performs a variety of functions in the dining room area to ensure that all food items are available to the students and that the area is neat, clean, and attractive. Keeps various workstations stocked throughout serving period. Continuously cleans serving area and dining room throughout meal periods. Maintains accurate count of students served through the use of our customer management software and is responsible for cash collection when assigned to the checking station This is a full-time, benefits eligible, hourly position with a hiring range of $18.81 - $23.04 per hour. Shift differential is available for eligible shifts and can amount to a higher wage per hour. • Weekend differential: An additional $1.00/hour • Evening differential: An additional $1.50/hour Core Responsibilities: Keep salad bar, beverage area, and surrounding food service areas well-stocked, clean, and organized. Serve food items to students and maintains attractive and clean serving line, salad and beverage area, and busses and sanitizes tables. Replenish food items as necessary. Records temperatures of food items and reports anomalies to manager/supervisor. Clean serving area after each meal and restocks dispensers and other supplies including beverage area, bread, fruit, and desserts. Maintain clean floor and counters in the Servery throughout the meal period. Update kitchen staff on student counts. Sign on to the checker computer and ensure that it is assigned to the correct meal period and facilitate the flow of students into the operation using the swipe program to capture an accurate count. Responsibly manage other tender types with charge cards and departmental charges. Requirements No previous formal education required, high school diploma preferred. Must have knowledge of food sanitation standards and be aware of safety procedures. Must have knowledge of dining room equipment i.e, beverage machines, frozen yogurt machine, etc. Some cashier experience preferred. Good math skills (i.e. ability to make change) and competence with computer programs to perform the checker tasks. Food service experience preferred Physical Demands and Working Conditions: Requires practice of proper health sanitation. Must physically be able to lift 10-20 pounds numerous times during the day and up to 50 pounds frequently, some items are lifted above waist level. Must be able to push and pull 150 pounds frequently. Requires frequent and repetitive bending, reaching, twisting, and turning. Requires frequent walking and long periods of time standing. Other: An offer for this position is contingent upon successful completion of a criminal background check and references. Benefits As an employee of Middlebury College in Vermont, you will enjoy being part of a vibrant supportive community. Middlebury offers its employees excellent compensation and competitive health, dental, life, disability, generous retirement matching, and vision benefits, and a generous time-away program - up to 34 days per year, increasing as the term of service lengthens. Employees are eligible for robust educational assistance programs. The result is a very high quality-of-life in a gorgeous setting. Middlebury Colleges offers its employees excellent compensation and other perks of employment including: MiddCard Privileges: access to athletic facilities, discounts at the college store, library privileges, and cultural and sporting events. Spouses or domestic partners are eligible to receive a card with the same privileges. Discounts on season passes at Middlebury College's Snow Bowl, the Ralph Myhre Golf Course and the Rikert Outdoor Center. Access to our Partner Inclusion Program that provides comprehensive support services to the spouses and partners of Middlebury employees. A full listing of our benefit offerings can be found on our website or click to see some of the other fun perks of working at Middlebury, whether in Middlebury, VT or Monterey, CA! Middlebury College is an equal-opportunity employer where diversity, equity, and inclusion are core values. To this end, the College recruits talented and diverse faculty, staff, and students from across the United States and around the world. Middlebury College encourages applications from women, people of color, people with disabilities, and members of other protected classes and historically underrepresented communities. The College also invites applications from individuals who demonstrate an ongoing commitment to advancing diversity, equity, and inclusion in the workplace.

24 Hannaford Square Bennington, VT 05201 Min: $7.01 Hourly | Max: $7.01 Hourly * Plus Tips < Back to search results Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Valley Terrace, Assisted Living has a Part Time wait staff position available at Valley Terrace Assisted Living. Restaurant experience helpful but will gladly train the right candidate with a positive attitude and reliability. Solid pay and a supportive, fun work environment. Come be a part of this Dynamic Team. Send an email of interest through indeed, or mail to: Valley Terrace 2820 Christian Street, White River Junction, VT. 05001 Must be at least 15 years of age and pass a Background check. Valley Terrace is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company

Schedule: Part-time Long Trail Brewing Co. is seeking enthusiastic, service-driven individuals to join our front-of-house team as servers and bartenders. Whether you're pouring pints, recommending menu items, or creating a memorable experience for our guests, you'll be a key part of what makes Smuttynose a top destination on the Seacoast. Key Responsibilities: Provide friendly, attentive, and knowledgeable service to all guests Take food and beverage orders accurately and efficiently Prepare and serve beer, wine, and cocktails (bartenders) Maintain cleanliness and organization of the bar, dining, and service areas Process payments using POS systems Assist with event service and large parties as needed Uphold all safety, alcohol service, and sanitation standards What We're Looking For: Positive, outgoing attitude and a strong work ethic Excellent communication and multitasking skills Ability to thrive in a fast-paced, team-oriented environment Experience in food service, bartending, or hospitality preferred, but not required Must be 18+ and able to work nights, weekends, and holidays Why Join Us: Work in a lively and welcoming brewery setting Enjoy great food, beer, and a fun team culture Flexible scheduling and opportunities for growth Staff discounts and access to unique beer experiences If you're passionate about hospitality, love beer, and want to be part of a team that delivers great experiences every day, we'd love to meet you. Apply today and pour yourself into a great job at Long Trail Brewing Co.

A Host/Hostess at Denny's plays a special role for our guests. You are often their first impression and last impression, and we count on you to sincerely make them feel at home - every time! The Host or Hostess greets guests in a warm, friendly, smiling manner that welcomes them into our restaurant and sets the stage for a positive dining experience. A Denny's Host or Hostess has a “Guests First" attitude, engaging in friendly conversation with guests as you perform duties such as: Suggesting new menu items from our limited time offerings. Receiving payment and making correct change. Assisting with beverages like bold, signature or flavored coffees. Cleaning, completing side work, and organizing supplies as needed. Willingly assisting other team members without being asked. Providing total guest satisfaction. Greets and welcomes all customers immediately upon arrival and verifies number in their party. Determines special needs, e.g., high chairs, special menus. Collects payment from customers immediately, in accordance with established cash handling procedures, inquires about food/service satisfaction and handles customer complaints/suggestions appropriately. Seats customers at tables/booths appropriate for their needs and those of the restaurant, and introduces feature of the day. Keeps hostess area stocked and clean, e.g., to-go items and bakery products. Handles incoming telephone calls immediately, and takes to go orders as appropriate. Maintains proper supply of clean menus. Periodically supplies customers with initial beverage suggestions and provides beverage order and refills. Assists service personnel in clearing and setting tables. Resolves complaints as he/she becomes aware of them, notifying the manager of any complaints received. Assists other service personnel as needed. The typical pay range for this role is: Minimum:$14.01 - Maximum:$16.50 Please note that this range represents the pay range for all positions in the job grade within which the position falls. This job posting is not a promise of any specific pay for any specific employee as the actual pay will take into account a range of factors, including location and experience. Denny's, Inc. is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law. Applicants requiring reasonable accommodation for any part of the application process should contact ************. PLEASE DO NOT CONTACT THIS NUMBER TO CHECK THE STATUS OF YOUR APPLICATION. Denny's, Inc. participates in E-Verify. We will provide the Social Security Administration, and if necessary, the Department of Homeland Security, with information from each new employee's Form I-9 to confirm work authorization. For more information on E-Verify, please contact the DHS at ************ or dhs.gov/e-verify. Please note that we do not use this information to pre-screen job applicants.

Seamlessly blending alpine style with the luxury amenities of a world-class resort, we offer rustic elegance in a pristine natural setting. All of it infused with a delightful "cosmopolitan-ality" that has become a signature of our resort. Breakfast, Lunch and Dinner in The Roost feature organic grown ingredients wherever possible. Get lost in the moment at our full-service spa, or take a moment for Tennis or Pickleball at our Tennis Academy, ranked one of the top ten Tennis Resorts in the U.S. SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. We ensure you have the support, tools and opportunities you need to get the job done, grow as an individual, and excel in your hospitality career. We offer a comprehensive full-time benefits package consisting of EARLY PAY OR EARNED WAGE ACCESS get paid before payday, dental, vision, pet discount program, identity theft protection, pre-paid legal support, flexible spending accounts, matched 401K, life, critical accident or illness, short- & long-term disability, wellness programs, wonderful hotel discounts and much more Join our dynamic Food & Beverage TEAM and play a crucial role in elevating our hotel's restaurant and outlet services! Food Servers are essential to the success of the restaurant team and will provide outstanding guest service, from taking orders to delivering food and beverages with a smile. We value friendly, courteous, and professional interactions, ensuring our guests leave with a memorable experience. If you're committed to excellence and thrive in a fast-paced environment, we want you on our team. Service of food and/or beverage to include the order taking and delivery of any food and/or beverage items. This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction. This is a tipped position. Responsibilities and Duties: * Check station before, during and after shift for proper set-up and cleanliness. * Greet the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness. * Record the details of the order from the guests, repeating the order to the guest to check for accuracy. * Input the order into the Point-Of-Sale computer to inform the kitchen of the particulars in the order being placed. * When complete, retrieve order up to 30 lbs., from kitchen, confirm its accuracy, lift and deliver to guest along with appropriate condiments. Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. * Replenish beverages as necessary and check with guests for overall satisfaction. * Market and serve upon request any dessert items or specialty coffees. * Present the check to guest promptly. * Supplement the bus-help in clearing and resetting the tables. * Perform all assigned side-work to include replenishing condiments and restocking side-stands. * Perform any general cleaning tasks using standard hotel cleaning products as assigned to adhere to health standards. * Perform other related duties as assigned. Specific Job Knowledge and Skills: The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation. * Must have basic knowledge of food and beverage preparation, service standards, guest relations and etiquette. * Knowledge of the appropriate table settings, service-ware and menu items. * Ability to read, write and speak the English language sufficient to understand menus, special promotions, record orders, and communicate with guests to explain and record orders. * Ability to remember, recite and promote the variety of menu items. Qualifications: * Any combination of education, training or experience that provides the required knowledge, skills and abilities. * Ability to obtain any government required licenses or certificates. This is a tipped position - Pay Rate: $7.01 per hour Physical Demands: * Kneel, stoop, grasp, lift and carry, and transport 50 - 75lbs * Work most of the shift standing and moving about in the restaurants and kitchen areas Spire Hospitality, LLC is an Equal Opportunity Employer, including disability and veterans

Are you looking for a flexible schedule? Do you work well as part of a team? Do you want to bring home cash after every shift? Join our team View all jobs at this company

New England culture and elegant accommodations await at the Woodstock Inn & Resort. Set against the iconic and beautiful village of Woodstock, Vermont, the Woodstock Inn is a year-round destination wrapped in luxury and history. From gorgeous, wood-beam bed frames to plush, hand-dyed blankets, each of our 142 rooms and suites embraces Vermont's signature style. One of the most beloved resorts in New England, The Woodstock Inn & Resort, is seeking Banquet Servers to join the team! Job Summary: Banquet Servers are responsible for greeting, assisting, and serving guests at special functions and events. The banquet Server will help assist with event setups, preparation, and clean up, serve guests, and respond to questions and requests. Job Specifications: Expected Pay Range: starting $8.01 per hour plus service charge The pay scale shown is the range that we reasonably expect to pay. Actual compensation offered may be adjusted based on a candidate's qualifications and/or experience. Shift & Schedule Availability: Full-time seasonal positions available weekends and holidays Job Responsibilities: Take orders and serve food and beverages in a variety of styles: plated, buffet, etc. Set up for functions to include draping tables, setting silverware, folding napkins, preparing drinks and put out table centerpieces. Service to include picking up food, carrying trays to function location, serve food and clear the food from the tables. Break down to include bussing tables, putting away dirty linen and centerpieces, vacuuming. Set up for AM or PM break stations that include coffee, tea, snacks, beverages, etc. Assists as needed with event room setup according to meal period and table needs Performs food & beverage preparation duties such as preparing condiments, brewing coffee and ensuring workstations are stocked. Removes dishes, glasses, silverware or other items from tables/counter tops and takes them to the kitchen. Takes into consideration any special request and dietary issues made by the guest. Interacts with staff in a professional manner, assisting other departments with necessary information. Ensures final quality check on food and beverage items prior to serving guests. Monitors assigned tables for customer satisfaction, quality and additional service. Addresses any guest issue promptly and with high concern. Provides assistance to other banquet staff as needed. Job Requirements: Minimum of 18 years of age. 2-4 years of food service experience, preferably Banquet service. Must be able to lift and carry up to 50+ pounds. Work cohesively with co-workers as part of a team. Must be able to be on feet 10+ hours. Able to work under pressure in a fast-paced environment A passion for creating an exceptional experience for all guests Excellent communication skills. Work cohesively with co-workers as part of a team. We offer great resort privileges, discounts, and free employee meal to all employees. Those hired into full time positions are eligible after an initial waiting period for a competitive benefits package that includes * Medical, Dental, and Vision Coverage, *Employer Paid: Life Insurance, Short-Term Disability and Long-Term Disability* Paid Time Off, * 401k Retirement Plan with Employer match. Our success is the direct result of dynamic, dedicated people with a passion for hospitality who enjoy being part of a devoted, hard-working team. Come join our team! The Woodstock Inn & Resort is an equal opportunity employer.

Job Details Killington, VT Full-Time/Part-Time Seasonal Food & BeverageBanquet Server Compensation and Benefits: Compensation: Starting pay rate of $8.80 - $8.93 + banquet service gratuities, adjusted based on experience. Benefits: Seasonal position eligible for a season pass for employee/dependents and privileges at several other resorts. Several discount programs (i.e., food & beverage, retail/rental, tickets, etc.) also available. Job Summary: Killington/Pico Ski Resort and the Killington Grand Hotel hosts a variety of banquets such as quaint weddings for 25 people to extravagant weddings for 400, to conferences for 500+ attendees to feeding the 100's of athletes and coaches for the FIS International Women's World Cup event! With banquets held in the Ballrooms of the Killington Grand Hotel to the Peak Lodge and everywhere in between, the Banquets team works closely with Events and Food and Beverage Teams to put-on first-class events with unmatched attention to detail and guest service. Banquet Servers are responsible for greeting, assisting, and serving guests at special functions and events throughout the resort. The banquet Server will help assist with event setups, preparation, and clean up, serve guests, and respond to questions, complaints, and requests. Banquet servers work as a team to assure guest experiences are pleasant from start to finish. Candidates are courteous, professional, and work well under pressure. Summary of Key Responsibilities: Responsibilities and essential job functions include but are not limited to the following: Interact with guests in a pleasant and positive manner; listen to comments and complaints and respond accordingly Setting up and breaking down event areas: placing tables, chairs, bars, place settings, etc. Take orders and serve food and beverages in a variety of styles: plated, buffet, flash, etc. Ensure clean and tidy areas for service Attend pre-shift meetings to ensure events flow smoothly Prepare coffee breaks, carts, buffets, stations, etc. with appropriate food and beverages as directed Greet all guests and owners warmly with an appropriate greeting Have a good understanding of menu items and be able to communicate products and services to guests Collect used dishes and utensils from guests and return to dishwashing area Deliver and serve welcome drinks, food, meals, condiments, and accompaniments etc. Delivering Alcoholic and non-alcoholic drinks for service to your customer's table Prepare tables, action stations, buffets, service carts, dessert table/carts, etc. Replenish buffet items to ensure consistency and freshness in presentation Remove china, glassware, silverware, etc. from tables at the conclusion of the meal period and deliver to the dish area Ensure guest satisfaction throughout the meal service Ensure each course are cleared and tables are properly cleaned Performing basic cleaning tasks as needed or directed by captain Monitor tableware to ensure it is presentable to guests Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas Ensure proper use and storage of all meeting room equipment Ensure there is proper back up if any equipment is not properly functioning Maintain high standards of safety and cleanliness in all areas of the Meeting Rooms Communicate any areas of need, problems, and concerns from guest to Banquet Captain Assist others with side work including cleaning, stocking, folding, silverware, etc. Ensure that meeting rooms are re-set for next event Adhere to grooming and appearance standards consistently Assist fellow team members and other departments wherever necessary to maintain positive working relationships Qualifications Basic Qualifications: Basic education (high school) Vermont Department of Liquor Control Certification required Must be able to lift 40 pounds and be on your feet for up to 12 hours Required Knowledge, Skills, and Abilities: Food Service experience preferred Ability to deal with customers and staff in a courteous and efficient manner Work schedule will vary to include days, nights, holidays, and weekends It is the policy of Killington/Pico Ski Resort Partners, LLC to provide equal opportunity and employment to all staff and applicants. No person shall be discriminated against in any condition of employment because of race, color, religion, ancestry, national origin, sex, sexual orientation, gender identity, place of birth, age, physical or mental condition, or any qualified individual with a disability or veteran status. Work where you play - Apply now!

**Why We're Here** We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. **How We're Different** Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine. That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better. It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too. **What You'll Do** Do you love banquets and catering? In this role, you'll provide timely and courteous service to all banquet guests, encouraging the guest to return again and facilitate outstanding banquet experiences. You'll serve food and beverages at banquet functions in a timely manner in a dynamic team-focused environment! **Some of your responsibilities include:** + Provide guests with excellent customer service, and accommodate any needs for reasonable special requests. + Bus and set tables, including condiments as needed. + Prepare room for events (set table cloths, dishes, silverware as needed). + Serve guests food and drinks during events as required. + Be able to answer questions related to buffet or menu. + Lead yourself based on the details and support given from Banquet Captain, Lead Server or Banquet Manager. + Other duties may be assigned by supervisor. **What You Bring** + Previous food & beverage, hospitality, restaurant, banquets or hotel experience is required. + Strong knowledge of food and wine. + Ability to get along with staff and guests. + Passion for creating ridiculously personable experiences! + Flexible schedule, able to work evenings, weekends and holidays. + Food Handler Certificate (if applicable) Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here (**************************************************************************************************************** . **Be Yourself. Lead Yourself. Make it Count.**

PART-TIME | SEASONAL POSITIONS AVAILABLE This is where we're supposed to give you a quick introduction about working at Jay Peak. Except there's nothing quick about what your experiences will be or what our expectations are. In summary, we will expect you to work hard, to help fellow teammates, to service the guest and to have fun. In return, we will pay you fairly, let you know (and more importantly make you feel) that you are valued, and, if you're so inclined, work with you to help create a career. Still interested? Keep reading. The Food Runner transports food from the main line to the guest, serves bread and butter and assists the line with set up by performing the following essential duties and responsibilities. ESSENTIAL DUTIES & RESPONSIBILITIES (include the following, other duties may be assigned) Transports food from main line to guest tables. Interacts with guests in a professional, energetic, and friendly manner. Sets up the line with plates, condiments, and other garnishments. Learns and memorizes table and seat numbers to serve successfully. Maintains a knowledge of the menu and allergy policies. Ensures dishes are plated properly and satisfactory before serving and sends back to line if not. Works closely with servers, bartenders, and chef to ensure the guest receives the correct dish. Communicates with supervisor, manager and servers regarding any guest complaints or requests. Communicates with serves and bartenders on sold out items and low counts on food. Retrieves dirty dishes and breaks them down at the dish pit. Maintains a basic knowledge of food presentation, quality assurance and food allergy procedures. Works closely with the chef, line cooks and chefs to ensure quality and presentation standards. Cleans walls, rugs and floors on the front line. Restocks and rotates stock for the next shift. Assists with expedited food during slow periods and side work at the end of each shift. WHY WORK AT JAY PEAK? We're a team of good-natured folks at the heart and soul of a growing resort community. Our co-workers are our friends, so we happily go the extra mile for each other and our guests. We're rewarded fairly for our collective efforts and encouraged to pursue individual goals. We're a family, one that gets to choose its members. We strive for an authentic, community driven Resort that derives its vitality from the on-mountain experience, respect for its history & what has come before it, and its employees whose energy and spirit are its foundation. It's not for everyone but we're not looking for everyone-we're looking for you. IF YOU HAVE WHAT IT TAKES, HERE'S WHAT YOU'LL GET Wage: $17.00 per hour Paid Sick Time 401k program eligibility with employer match after a year of employment with 1,000 hours of service FREE or deeply discounted season passes for you and your dependents Employee Recognition Programs (including daily, monthly, yearly, and seniority programs) Seasonal employee parties Regular free employee breakfasts/lunches, family events, and parties For a full listing of employee perks both on and off-property, click here Jay Peak Resort is an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. We are committed to the full inclusion of all qualified individuals. In keeping with our commitment, Jay Peak Resort will take the steps to assure that people with disabilities may be provided reasonable accommodations. Accordingly, if reasonable accommodation is required to fully participate in the job application or interview process, to perform the essential functions of the position, or for a full listing of all physical demands/requirements, working conditions, environment, and all other ability qualifications for this role please contact the Human Resources office at ************ or ********************.

Performs a variety of functions in the dining room area to ensure that all food items are available to the students and that the area is neat, clean, and attractive. Keeps various workstations stocked throughout serving period. Continuously cleans serving area and dining room throughout meal periods. Maintains accurate count of students served through the use of our customer management software and is responsible for cash collection when assigned to the checking station This is a full-time, benefits eligible, hourly position with a hiring range of $18.81 - $23.04 per hour. Shift differential is available for eligible shifts and can amount to a higher wage per hour. * Weekend differential: An additional $1.00/hour * Evening differential: An additional $1.50/hour Core Responsibilities: * Keep salad bar, beverage area, and surrounding food service areas well-stocked, clean, and organized. * Serve food items to students and maintains attractive and clean serving line, salad and beverage area, and busses and sanitizes tables. * Replenish food items as necessary. * Records temperatures of food items and reports anomalies to manager/supervisor. * Clean serving area after each meal and restocks dispensers and other supplies including beverage area, bread, fruit, and desserts. * Maintain clean floor and counters in the Servery throughout the meal period. * Update kitchen staff on student counts. * Sign on to the checker computer and ensure that it is assigned to the correct meal period and facilitate the flow of students into the operation using the swipe program to capture an accurate count. Responsibly manage other tender types with charge cards and departmental charges.

Job Description Server/Bartender Schedule: Part-time Long Trail Brewing Co. is seeking enthusiastic, service-driven individuals to join our front-of-house team as servers and bartenders. Whether you're pouring pints, recommending menu items, or creating a memorable experience for our guests, you'll be a key part of what makes Smuttynose a top destination on the Seacoast. Key Responsibilities: Provide friendly, attentive, and knowledgeable service to all guests Take food and beverage orders accurately and efficiently Prepare and serve beer, wine, and cocktails (bartenders) Maintain cleanliness and organization of the bar, dining, and service areas Process payments using POS systems Assist with event service and large parties as needed Uphold all safety, alcohol service, and sanitation standards What We're Looking For: Positive, outgoing attitude and a strong work ethic Excellent communication and multitasking skills Ability to thrive in a fast-paced, team-oriented environment Experience in food service, bartending, or hospitality preferred, but not required Must be 18+ and able to work nights, weekends, and holidays Why Join Us: Work in a lively and welcoming brewery setting Enjoy great food, beer, and a fun team culture Flexible scheduling and opportunities for growth Staff discounts and access to unique beer experiences If you're passionate about hospitality, love beer, and want to be part of a team that delivers great experiences every day, we'd love to meet you. Apply today and pour yourself into a great job at Long Trail Brewing Co.

125 Cypress Place Williston, VT 05495 Min: $7.01 Hourly | Max: $7.01 Hourly * Plus Tips < Back to search results Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

PART-TIME or FULL-TIME | SEASONAL This is where we're supposed to give you a quick introduction about working at Jay Peak. Except there's nothing quick about what your experiences will be or what our expectations are. In summary, we will expect you to work hard, to help fellow teammates, to service the guest and to have fun. In return, we will pay you fairly, let you know (and more importantly make you feel) that you are valued, and, if you're so inclined, work with you to help create a career. Still interested? Keep reading. The Host/Hostess coordinates dining reservations and activities to waitstaff to provide fast and courteous service to patrons. This position is the first to interact with guests and possesses a friendly, personable, information and professional demeanor while performing the following essential duties and responsibilities. ESSENTIAL DUTIES & RESPONSIBILITIES (include the following, other duties may be assigned) Schedules dining reservations and arranges parties or special events for dinner. Welcomes guests with a friendly, professional and energetic attitude. Escorts guests to tables with menus. Answers phone calls in a timely and courteous manner, gives basic information on reservations, availability, restaurant hours and services. Keeps track of waitlist and open tables and accurately quotes wait times to guests. Assigns tables to guests depending on party size and server availability and seats guests in a timely manner. Answers guest inquiries regarding the menu and recommends items. Follows allergy policies. Takes drink orders, if necessary, and certified by the Vermont Department of Liquor Control. Observes and assists in preparing unoccupied tables for guests by wiping surface tops, removing debris and ensure seats and floors are clean around the table. Assists in resetting tables. Assists with wait staff side work and opening and closing duties. Keeps podium in a neat and orderly fashion. Takes to-go orders accurately, recording guest name and contact number. Record the order in the POS, pack prepared take-out orders and delivers to guest. Helps take food to guests tables as needed. Reports any guest complaints directly to supervisor or manager immediately. WHY WORK AT JAY PEAK? We're a team of good-natured folks at the heart and soul of a growing resort community. Our co-workers are our friends, so we happily go the extra mile for each other and our guests. We're rewarded fairly for our collective efforts and encouraged to pursue individual goals. We're a family, one that gets to choose its members. We strive for an authentic, community driven Resort that derives its vitality from the on-mountain experience, respect for its history & what has come before it, and its employees whose energy and spirit are its foundation. It's not for everyone but we're not looking for everyone-we're looking for you. IF YOU HAVE WHAT IT TAKES, HERE'S WHAT YOU'LL GET Wage: $15/hour plus gratuities Paid Sick Time 401k program eligibility with employer match after a year of employment with 1,000 hours of service FREE or deeply discounted season passes for you and your dependents Employee Recognition Programs (including daily, monthly, yearly, and seniority programs) Seasonal employee parties Regular free employee breakfasts/lunches, family events, and parties For a full listing of employee perks both on and off-property, click here Jay Peak Resort is an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. We are committed to the full inclusion of all qualified individuals. In keeping with our commitment, Jay Peak Resort will take the steps to assure that people with disabilities may be provided reasonable accommodations. Accordingly, if reasonable accommodation is required to fully participate in the job application or interview process, to perform the essential functions of the position, or for a full listing of all physical demands/requirements, working conditions, environment, and all other ability qualifications for this role please contact the Human Resources office at ************ or ********************.