Server and hostess jobs in Visalia, CA

Cocomint Inc. is the parent company of cocomintbeauty , the #1 TikTok Shop for Asian Beauty in the United States. Cocomint Inc. is the retail arm of an Asian goods wholesale company and was founded in 2023. We are passionate about skincare innovation, and recognize how beauty products can play an important role in an individual's life. Having sold over 1 million Asian beauty products on TikTok Shop and initiated several viral trends in the TikTok beauty space, we are looking to constantly push the envelope of what is possible in the intersection of Asian Beauty technology and Western sensibilities. Cocomint is also a TikTok Shop Partner (TSP) that specializes in helping Korean Beauty and lifestyle brands scale on the platform. Role Description We are seeking a confident, high-energy Livestream Host to represent our brand during live shopping and promotional broadcasts. This role is ideal for someone who is comfortable on camera, understands social commerce, and can engage audiences while driving product discovery and sales. The Livestream Host will lead live sessions across platforms such as TikTok Shop, interacting with viewers in real time, showcasing products, answering questions, and creating an engaging shopping experience. Key Responsibilities Host scheduled livestreams promoting products in a clear, engaging, and brand-aligned manner Demonstrate products live, explain features and benefits, and highlight promotions or bundles Interact with viewers in real time (answer questions, respond to comments, drive engagement) Follow provided run-of-show outlines while adapting naturally to audience interaction Collaborate with marketing and e-commerce teams to prepare for upcoming livestreams Meet or exceed engagement and sales performance goals during live sessions Maintain a professional, upbeat on-camera presence that reflects the brand's voice Provide feedback post-livestream on audience reactions, FAQs, and performance insights Qualifications Comfortable speaking on camera and engaging a live audience Prior experience in livestreaming, hosting, sales, retail, content creation, or influencer marketing preferred Familiarity with TikTok, Instagram Live, or other livestream platforms Strong communication and improvisation skills Sales-oriented mindset with the ability to persuade without sounding scripted Reliable, punctual, and prepared for scheduled live sessions Interest in beauty, lifestyle, fashion, or consumer products is a plus Experience with TikTok Shop live selling Existing on-camera or hosting portfolio (livestream clips, content, or demos) Ability to track basic performance metrics (views, conversion, engagement) Multilingual abilities Compensation & Schedule Hourly pay: $20-$25/hour (based on experience and performance) Performance incentives: Commission or bonuses tied to livestream sales and engagement Flexible scheduling with advance notice of livestream dates and times

The Food Runner is responsible primarily for assisting the Food Server in serving the guest. This person must have good communication skills as well as the ability to lift, pull and push moderate weight. This is a fast-paced position with continual customer contact. Click here to spend a 'day in the life' of a hospitality professional at a full-service hotel via our virtual reality experience. d24ad0b8-823f-4e68-a892-2986ccdf7392

HSS is looking for energetic and dedicated Food & Beverage Staff to join our team! We are currently hiring for several positions. Please see below. Candidates must have a friendly and professional demeanor, work well in a team, and be comfortable on their feet for several hours at a time. Locations: LOS ANGELES, WEST HOLLYWOOD, LONG BEACH Positions Available: BANQUET SERVERS Pay & Benefits: WEEKLY PAY! $18-25/HR Full Benefits (Medical, Dental, and Vision) Referral Program BONUSES! Requirements: Authorized to work in the U.S. Job Responsibilities: Approach all encounters with guests and associates in a friendly service-oriented manner. Requirements: Must have Server or Banquet Server Experience Must have own vehicle due to location Food Handler Certification and TABC Authorized to work in the U.S. HSS offers medical, dental and vision insurance for both their employees and their families. We also offer our employees disability, life, critical illness and accident insurance. For more information, you may call us at: (562) ###-#### You may also email us at: ...@HSSSTAFFING.COM HSS is an Equal Opportunity Employer and it is out policy to not discriminate against any employee or applicant for employment because of race, color, religion, sex, national origin, age, marital status, sexual orientation, gender identity, genetic information, disability, veteran status, or any other status protected by federal, state, or local laws.

JOB TITLE: Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant Operations LEVEL: Front of the House SUMMARY OF POSITION: Non-exempt, full or part-time position. Employees in this position provide guests with service and products as quickly, conveniently, and efficiently as possible in a friendly manner. Each server/cashier is responsible for ensuring proper and efficient service, ensuring that each shift contributes to the increased profitability of the restaurant using independent decision-making. Other duties as assigned. ESSENTIAL DUTIES AND RESPONSIBILITIES: Provides excellent customer service before, during, and after taking orders. Greets guests upon arrival, make eye contact, and thanks guests when leaving Maintains a clean dining room, patio, parking lot, etc., as assigned, in compliance with Farmer Boys standards Successfully works the drive-thru window and works the phone for phone-in orders as assigned Properly packages, checks, and delivers accurate orders to guests Responsible for the accuracy of all orders, (dine-in, to-go, and drive-thru), that are delivered to the guest Maintains stock and cleanliness of required work areas as directed by the Manager in Charge Follows the work schedule as posted, unless a change in the schedule is arranged with the Manager in Charge Specific Responsibilities Accepts and accurately processes payments using the cash register operating system Ensures all sales are processed according to policy Informs the Manager in Charge of all sales, cash, or operating discrepancies Follows policy concerning the amount of cash kept in the register; counts and verifies cash drawer per store policy Proactively protects critical limits and standards assigned to product critical control points Unwavering protection of the safety of the product above all other job priorities Immediately notifies the Manager in Charge of any food safety risks Required to periodically attend and implement assigned food safety training classes and education opportunities Adheres to food safety standards and procedures Immediately notifies the Manager in Charge of any guest accidents or injuries, and follows established procedures Protects assets at all times but does not put self at risk Practices safe work habits and reports any unsafe conditions to the General Manager Reads, understand, and follows instruction and labeling system on all Safety Data Sheets KNOWLEDGE, SKILLS, AND ABILITIES: This is a restaurant operations job Minimum age requirement is 16 years Understands the importance of quality guest service Ability to read and comprehend written instructions Ability to speak, understand, take direction, read, and write in the English language Must be able to present State or County mandated Food Handler Card within the time allowed for the specific State or County While performing the duties of the job, the employee is regularly exposed to the risk of fumes. The use of solvents and industrial degreasers are required regularly to clean equipment, tools, and floors; fumes occur when cleaning Physical requirements include standing (up to 4 hours at a time); walking, bending, and stooping (while serving and stocking). Requirements also include lifting (up to 40 pounds) while bringing in umbrellas, tables, chairs, and/or stocking supplies. Approximately 99% of the time is spent in standing and/or walking mode. WORK EXPERIENCE AND EDUCATION: High School Diploma or G.E.D. preferred 0-3 Years of server, cashier, line cook, prep cook, or combination of experience in a restaurant or customer service establishment

Role Description: We are looking for passionate Hosts who create a positive impression to every guest that walks in our restaurants! Responsibilities: You love a job where you can interact with people and make their day Teamwork is important to you. You are enthusiastic and upbeat A great host can work quickly, multi-task and communicate well with others You will be a great addition to an amazing work environment because you love to work on your feet and you realize that small things make all the difference Qualifications: Ability to amaze guests with your exceptional hospitality skills Demonstrated Time Management excellence Receive pay that grows along with countless career growth opportunities. Come join our team!

Job DescriptionDescription: Host/Greeter - Restaurant We are seeking a friendly and professional Host/Greeter to create a welcoming atmosphere for our guests and ensure they have a memorable dining experience. This role is vital in setting the tone for our restaurant and providing exceptional customer service from the moment guests arrive. Key Responsibilities: - Greet guests warmly upon arrival and assist with seating arrangements - Manage reservations and waitlists efficiently - Provide guests with menus and answer initial questions about the restaurant - Coordinate with the serving staff to ensure smooth seating flow - Handle guest inquiries and resolve any concerns promptly and courteously - Maintain cleanliness and organization of the host stand and waiting area and dining room - Take orders Togo - Help package food for third party delivery - Support team members to deliver excellent customer service Join our dynamic team and be part of a vibrant restaurant culture that values guest satisfaction and teamwork. We offer opportunities for growth and development in a welcoming environment. Requirements: Skills and Qualifications: - Excellent interpersonal and communication skills - Friendly, approachable, and professional demeanor - Ability to multitask and work efficiently in a fast-paced environment - Strong organizational skills and attention to detail - Previous experience in hospitality or customer service is a plus - Ability to remain calm and courteous under pressure - Flexibility to work evenings, weekends, and holidays as needed

Provide guests with prompt and accurate beverage service. Efficiently and accurately takes/delivers orders, possess excellent service with a professional and friendly demeanor. Manage multiple tasks and remains calm in a very high paced environment. Upsells and delivers high quality drink orders to guests in a timely manner. Maintains assigned areas by keeping them clean and free of debris. Handles cash and credit transactions accurately and efficiently. Knowledge and terminology of beer, wine and spirits. Familiar with domestic and import beers, different types of wine, brand name spirits and garnishments. Perform additional duties as directed by management.

Our franchise organization, K Corrals, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! Entering and leaving Golden Corral are two of the most critical moments in the guest's experience because lasting impressions are formed during these moments. The Cashier / Host's interactions with our guests and these impressions ultimately dictate whether the guest will return. Guest Service: Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave. Offers assistance to any guests who may need help. Processes GC On the Go To-Go orders. Friendly and courteous on the phone. Handles payments accurately. Knows and follows position responsibilities as they relate to just-in-time delivery. Knows what is on buffet for the day and has a full knowledge of menu and prices. Cleanliness: Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas. May help ensure the buffet is set up properly and labels are correct. Cleans all buffets and surrounding areas. Follows local health department laws. Performs duty roster and ensures cleanliness, service, and quality standards are met. Operational Excellence: Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of robbery. Ensures drawer balances with daily paperwork. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. Compensation: $16.00 - $20.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Each cocktailer's primary objective is to show our guests such an exceptional dining experience they will want to return again and again. Skills and Abilities: Deliver the highest quality service to guests at all times Has strong knowledge of commonly-used concepts, best practices, and procedures in a restaurant Highly proficient in product, food and beverage knowledge Make recommendations and suggestive sell items you genuinely feel your guests will enjoy Assist in maintaining a clean, safe working environment Attributes: Must maintain EXCELLENT CUSTOMER SERVICE SKILLS Must possess passion and knowledge for food and beverage offerings Promote and participate in a STRONG TEAM EFFORT Communicate effectively and positively with guests and fellow employees Education/Requirements: High School Diploma or GED preferred Valid California Food Handler Certification Minimum 1 year experience in a high volume, fast-paced full service restaurant Benefits: Medical, Dental, Vision and Life Insurance 401k Retirement Program RBI Reading Program - a bonus program to reward your desire and effort to grow as a person and employee Position Summary: Each cocktailer's primary objective is to show our guests such an exceptional dining experience they will want to return again and again. Skills and Abilities: Deliver the highest quality service to guests at all times Has strong knowledge of commonly-used concepts, best practices, and procedures in a restaurant Highly proficient in product, food and beverage knowledge Make recommendations and suggestive sell items you genuinely feel your guests will enjoy Assist in maintaining a clean, safe working environment Attributes: Must maintain EXCELLENT CUSTOMER SERVICE SKILLS Must possess passion and knowledge for food and beverage offerings Promote and participate in a STRONG TEAM EFFORT Communicate effectively and positively with guests and fellow employees Education/Requirements: High School Diploma or GED preferred Valid California Food Handler Certification Minimum 1 year experience in a high volume, fast-paced full service restaurant Benefits: Medical, Dental, Vision and Life Insurance 401k Retirement Program RBI Reading Program - a bonus program to reward your desire and effort to grow as a person and employee

Why You Want to Work Here: We offer weekly pay and competitive wages Flexible scheduling Options for medical, dental and vision starting at less than $10/week Life insurance, short-term disability and voluntary benefits 401(k) retirement savings plan with a company match after 1 year of service Anniversary pay (must meet eligibility requirements) Discounted shift meals and a 25% discount when dining as a guest Opportunities - we train and provide career opportunities so you can advance and grow Who We Are: It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast. Over fifty years later, every seat in our over 500 restaurant family is an extension of that founding passion. We proudly set the table for our guests' favorite meals and moments because we are more than just a place to eat and work. We are part of the communities we serve, and this is where new friends become familiar faces. Your responsibilities as a Busser/Runner will include, but are not limited to: Welcoming every guest into our restaurant with a smile Setting up station for the shift Ensuring silverware and condiments are on the table Refilling drinks and pre-bussing Running hot food to guests when ready in alley Providing guest support for Servers as needed Following all food safety and cleanliness standards Clearing dishes from tables, resetting table, and cleaning seats and floors Communicating table readiness Breaking down items in the dish area What it Takes to Succeed (Physical Job Requirements) Must meet the minimum age requirement and authorized to work in the country you are applying Ability to bend, reach, stoop and lift up to 30 pounds safely Ability to move about the restaurant and remain standing for an 8 - 12 hour shift Team player with attention to detail and ability to multi-task The physical demands described above are representative of those that must be met by employees to successfully perform this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position. BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to be a part of the Red Lobster Family! ***We are proud to be an equal opportunity employer who provides a welcoming workplace for everyone. We are committed to providing equal employment opportunities to all employees and applicants without regard to age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status*** Pay Range USD $16.50 - USD $25.00 /Hr.

Position Description: CAMPGROUND HOSTS:This is a seasonal employment opportunity. Campground Hosts are assigned to a campground area and are responsible for managing the campground, providing unparalleled customer service to our guests, and servicing and maintaining the facilities and grounds. REQUIREMENTS: Have superior Customer Service Skills Be able to defuse/de-escalate a tense situation between parties. Conflict resolution experience would be very helpful. Hosts need to be physically able to perform a series of tasks that require: walking the length of a campground, navigating natural terrain while using a handheld blower, bending over to regularly clean toilets, kneeling to scoop out ashes from a fire pit, leaning over to pick up litter and fallen branches, stretching above your arms above your head to clip vegetation, gripping and dragging a rake carrying at least 30 lbs. of weight in a trash bag or barrel. Operate various landscaping tools including a shovel, rake, blower, clippers, and lawn mower. Have cash handling skills, including the ability to count back change Have enough bookkeeping skills to be able to record and balance the cash vs. sales transactions Be able to operate a computer and work with basic programs. Skills in credit card processing are preferred. Prior experience working with reservation systems is preferred. DUTIES:Prior to a guest's arrival, the Host prepares the facility, sites, and amenities for the clean, operable, and safe use. This entails cleaning, landscaping, inspection, and maintenance of the grounds, sites, restrooms, amenities, and additional facilities. During a guest's visit, a Host continues cleaning, landscaping, inspection, and maintenance and additionally collects fees, fulfills reservations, upholds rules, and sells approved items. When a guest leaves, the Host promptly attends to the site and makes it ready for the next guest. Additional duties and projects are assigned by managers. NOTE: Some of our campground locations are located in high elevation mountain ranges (from 6,000 ft to over 10,000 feet in altitude). Hosts should check with their medical provider to determine if they are safe to work and live at the elevation of their assigned campground. LOCATIONS: Cherry ValleyThe host site associated with this position is: Water: Yes Sewer: MaceratorElectricity: GeneratorFacilities in this area are in this elevation range: 3,000 - 5,000 Anticipated Weekly Hours are: 30-40 hrs./ week (May be split between a couple). Anticipated Dates of Employment are: April - October Assigned Facilities Cherry Valley, 46 Sites, 6 Restrooms, Garbage Hauling Dimond OThe host site associated with this position is: Water: Yes Sewer: YesElectricity: GeneratorFacilities in this area are in this elevation range: 3,000 - 5,000Anticipated Weekly Hours are: 25-40 hrs./ week (hours may be split by a couple). Anticipated Dates of Employment are: April - October Assigned Facilities Dimond O Campground: 38 Sites, 6 Restrooms Carlon Day Use: 2 area, 3 Restroom SweetwaterThe host site associated with this position is: Water: Yes Sewer: YesElectricity: YesFacilities in this area are in this elevation range: 3,000 - 5,000 Anticipated Weekly Hours are: 40 hrs./ week (May be split by a couple). Anticipated Dates of Employment are: March - NovemberAssigned Facilities: Sweetwater Campground: 14 Sites, 2 Restrooms Rainbow Pools Day Use Area: 1 Area, 2 Restrooms The PinesThe host site associated with this position is: Water: Yes Sewer: Macerator Electricity: GeneratorFacilities in this area are in this elevation range: 3,000 - 5,000 Anticipated Weekly Hours are: 30-35 hrs./ week.Anticipated Dates of Employment are: March - NovemberAssigned Facilities: The Pines Campground: 13 Sites, 4 Restrooms Lost Claim Campground: 10 Sites, 3 Restrooms (CLOSED) Spinning Wheel Campground: 8 Sites, 1 Restroom Rainbow Pools Day UseDay use area workers are Local hires.Facilities in this area are in this elevation range: 3,000 - 5,000 Anticipated Weekly Hours are: 15-40 hrs./ week Anticipated Dates of Employment are: April - October Assigned Facilities: Sweetwater Campground: 14 Sites, 2 Restrooms Rainbow Pools Day Use Area: 1 Area, 2 Restrooms Job Advertisement: Compensation details: 16.9-18.9 Hourly Wage PIcb7fb4ae7338-31181-39299518

$16.50 per hour - $16.50 per hour plus tips. Are you ready for the best job ever? Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. We believe in treating our team like family and providing an environment where you can be yourself and grow professionally, while delivering hospitality as legendary as our steaks. This is your chance to join the best of the best and start a career with endless opportunity, plus great benefits like: * Health insurance eligibility when working an average of 30 hours per week * 401(k) with competitive match * Dining discounts * Employee assistance program * Training and exciting career growth opportunities * Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire) * Paid Family and Medical Leave (up to 2 weeks after 1 year of service) * Referral program - refer a friend and earn a bonus Get Ready to Sizzle: Sizzling steaks are not all our Food Runners bring to the table. You'll partner with our servers and kitchen staff to deliver a perfectly timed, beautifully presented, high quality dining experience that our guest will return for, time and time again. This role and you are the perfect pairing if you can: * Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation. * Deliver food to the correct table, guaranteeing every Guest receives exactly what they've ordered, just the way they like it. * Support the Server as needed to optimize the Guest's dining experience. * Demonstrate a Guest first mindset, placing a high priority on the Guest experience.

JOB TITLE: SUITE FOOD RUNNER (PART-TIME POSITION) DEPARTMENT: FOOD & BEVERAGE REPORTS TO: SUITES AND CATERING MANAGER FSLA: NON-EXEMPT, HOURLY SALARY: $16.50 / HR PLUS TIPS ASM Global, a public facilities management company, has immediate openings for part-time Suite Food Runner at Save Mart Center. This recruitment will close once positions are filled. SUMMARY: Under the direction of the Suites and Catering Manager, the Suite Food Runner will have an in-depth familiarity with the suites and catering operations to provide the upmost highest customer service possible. The Suite Food Runners will assist the Suite Servers as needed and help resolve any problems that may arise on the job. The role of the Suite Food Runner is to run food/drink orders from kitchen to pantry promptly and assist in other areas as assigned ensuring a high level of performance, guest satisfaction and profitability. ESSENTIAL DUTIES AND RESPONSIBILITIES: Comply with Standards of Service and assists in assuring the same from all department staff. Must provide the upmost highest level of customer service as to adhere to company expectations Performs all other duties as assigned by the Suites and Catering Manager and Pantry Coordinator. Properly rotate all items in storage. EDUCATION AND/OR EXPERIENCE: High School diploma or General Education Degree (GED) required. Must have 3-5 months running food order experience and/or training. SKILLS AND ABILITIES: Strong understanding and knowledge of food safety, sanitations and food handling procedures. Must be able to take direction, to multitask, then following through and completing each task given. Must provide a work ethic including strong urgency and quality in a team environment. Must have the ability to work calmly and effectively under pressure. Must have problem solving abilities, self-motivated and organized. Must be able to work well with others of all ages and backgrounds. Must provide positive, customer service oriented attitude at all times. Maintains proper grooming and dress code standards. Attention to detail is a must. Must be able to work irregular hours including nights, weekends and holidays as needed. Must have the ability to accurately record inventory items using standard spreadsheets. PHYSICAL DEMANDS: While performing the duties of this job, the employee may be required to move around the facility; to stand for long hours during events; the ability to talk clearly and hear. This position requires standing, stooping, reaching and lifting. Must be able to lift 20-lbs on a regular basis. TO APPLY: Please visit our Career Site at: ASMglobal.com/careers ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

3585 W. Shaw Avenue Fresno, CA 93711 Min: $16.00 Hourly | Max: $16.00 Hourly * Plus Tips < Back to search results Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Be a part of something exciting! La Popular is a chef-driven concept born in Mexico City, one of the world's most exciting culinary hubs. Since launching in Roseville, CA in 2022, we've expanded to Austin, Porter Ranch, and Claremont-with more locations on the way. Our mission is simple: serve authentic Mexican food with bold flavors, in a space that feels alive and welcoming. And that comes down to our people. We're building a team that brings: * Energy - A positive attitude and genuine enthusiasm that lifts everyone around you. * Discovery - A constant curiosity to learn, grow, and explore new flavors, ideas, and ways to improve. * Community - A mindset of connection and collaboration-with our guests and with each other. If that sounds like you, we'd love to have you on the team. The Perks! * Competitive hourly wages plus tips * Weekly Pay * Fun & Fast Paced Environment * Company contests that include experiential trips to exciting beverage and food destinations * Employee Assistance Program - focusing on mental health providing licensed counseling, community support and much more. Available for all team members and their families * Huge Growth and Development Opportunities- Over 65% of our team is promoted from within. * Employee Discounts Purpose of the Position Expedite all menu items throughout the shift to the guest within La Popular's time standards and provide the best quality product for each guest. This is a non-exempt position that reports directly to the General Manager and indirectly to others in management. Essential Job Functions * Energy * Passion to discover something new everyday * Community involvement * Outgoing personality * Passion for the brand * Positive Attitude * Regular attendance and punctuality * Compliance with employee handbook and training manuals * Limited beer, tequila and mezcal knowledge * Adhere to La Popular's policies (i.e., dress code) * Fast foot speed and ability to work successfully in a fast paced environment * Greet or assist any and all guests encountered at with a genuinely friendly disposition (i.e., a warm smile) * Attend to the needs of all guests in a professional and courteous manner and answer the telephone as needed * Memorize food, drink and rotating menus on a daily basis in order to respond to guests' inquiries * Observe state and federal laws regarding the service of alcohol * Know all table and bar seat numbers and deliver food and drink orders with proper placement * Set up expo station to standard with proper garnishing tools * Polish, replenish, and roll silverware * Collecting dirty dishes and bringing them to the kitchen * Removing trash from designated areas * Execute proper food and drink placement at tables * Maintain and track time standards for all menu items * Replenish condiments, as needed such as straws, napkins and ice * Bus tables throughout the restaurant and set tables to La Popular Standards * Thank all departing guests and asking them to return * Maintain the expo area in clean condition and sweep and mop floor as needed * Perform appropriate opening and closing duties such as cleaning and food prep * Assemble/dismantle work station Qualifications * At least 18 years of age * Food Handler Certified * RBS Certified Equipment Used * Point-of-Sale system * Assorted knives, scissors * Coffee/Tea/Espresso Machines, if applicable * Assorted china and flatware Physical Demands and Work Environment Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot, and/or physically demanding. At-Will Statement & Disclaimer This position is at-will. Food Runners have the right to resign at any time, for any reason, with or without notice, with or without cause. Likewise, La Popular has the right to terminate employment at any time, for any reason, with or without notice, with or without cause. This at-will employment relationship will remain in full force and effect notwithstanding any changes that may occur in position, title, pay or other terms or conditions of my employment with La Popular. This is intended to convey information essential to understanding the scope of the job and the general nature and level of work performed by job holders within this job. However, this job description is not intended to be an exhaustive list of qualifications, skills, efforts, duties, responsibilities or working conditions associated with the position. Nonessential functions of the job may be required to perform other related duties as assigned.

About our company: Springboard Hospitality is a premier third-party hotel management company with a 30+ year history transforming lifestyle hotels, from the islands of Hawaii to the tip of Florida. Springboard team members are a diverse mix of independent innovators, savvy storytellers, adventure-seekers, tech entrepreneurs, free-thinkers and community leaders making waves across one of the most diverse portfolios in the industry. At every level, the Springboard team is dedicated to going Above & Beyond to deliver hotels that transform people, properties & communities. From memorable moments at the front desk, to thoughtful room touches, to inspired onsite programming, the Springboard team is committed to empowering the traveler's journey-inviting them to experience the frequency of each hotel's locale, pushing authentic human connection, exploration, and discovery, while also driving revenue. Springboard values intentional culture, and whole-heartedly believes in nurturing, training, and empowering the careers of the hospitality leaders of today and tomorrow, encouraging them to travel and explore, through Springboard's award-winning portfolio. From work life balance to career development, Springboard values and invests in the greater team, reflected in zero corporate turnover during the pandemic, well positioned for continued growth through the future. *************************************** Primary mission: As our Restaurant Server & Pool, you are responsible for providing the highest quality of service possible to guests in an efficient and courteous manner while maintaining the highest standards of cleanliness and sanitation throughout the hours of operation. SCOPE OF WORK + TEAM * Reports to Hotel Manager and Food & Beverage Supervisor * Supports food & beverage team, catering, events, pool & bar RESPONSIBILITIES * Ability to walk and stand for during entire shift while approaching and servicing guests with all food and beverage requirements in an attentive, friendly, courteous and professional manner. Reports all issues and complaints to management. * Clear, clean and reset tables as needed and perform medium work exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly lift, carry, push, or otherwise move objects. * Sweep, mop and vacuum floors to ensure that restaurant area and hallways are free from service debris and that all room service trays are brought back to the kitchen for breakdown and bussing. * Be familiar with the organization of the restaurant and lounge and know the function of each job position as well as having a thorough knowledge of menus and specials in the restaurant. * Perform opening and closing procedures, and side work duties according to station rotation assignment to ensure tables and side stands are kept stocked, tidy and clean. * Follow all state liquor laws. * Handle food and beverage service, as required. Carry coffee pots and beverages throughout the room, refilling guests' cups and glasses as needed or requested. * Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage. * Must be able to convey information and ideas clearly and must be able to evaluate and select among alternative course of action quickly and accurately. * Must be able to work well in stressful, high-pressure situations and maintain composure and objectivity under pressure. * Must be effective in listening to, understanding, and clarifying the concerns and issues raised by guests and fellow associates. * Must be able to work with and understand financial information and data, and basic arithmetic functions to carry out cashiering functions in closing checks and servicing the guest and use the POS/Micros system in the hotel. * Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working. * Maintain regular attendance in compliance with property standards, as required by scheduling which will vary according to the needs of the hotel. * Coordinate with Executive Chef, Sous Chef, Supervisor work priorities, provide assistance and perform other duties as requested by management, and attend meetings as required by management.

JOB TITLE: Banquet Server DEPARTMENT: Food and Beverage REPORTS TO: Catering Manager FLSA STATUS: Hourly, Non-exempt SALARY: $16.50/ HR This part-time position is responsible for providing high quality customer service during all Save Mart Center events, to achieve customer and client satisfaction. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. This position has no supervisory responsibilities. ESSENTIAL DUTIES AND RESPONSIBILITIES: * Sets up each assigned catering station(s) as needed for the event. * Will greet and service each guest with the upmost highest level of custom service. * Enforce all liquor laws, rules and regulations which apply to ASM Global operations. * Verify and account for all food and beverage inventory. * Maintain proper sanitation of work area. * Follow proper safety practices in the work area. * Requests identification for every guest purchasing alcohol. * Performs other related duties as assigned by the Suites & Catering Manager or Director of Food and Beverage. QUALIFICATIONS: * Must be at least 18 years of age. * Must have ability to take directions and effectively perform the work. * Must have knowledge and ability to set up and clean up catering stations. * Must speak, read and understand English well enough to converse with customers, supervisors, clients and employees. * Must have a pleasant personality and a neat appearance. * Must be able to stand and walk for the duration of each shift. * Must be able to carry and lift up to 30 lbs. and according to industry standards. * Requires ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours. EDUCATION AND/OR EXPERIENCE: * Must have graduated from High School or the equivalent of the (GED) certificate. * Must have at least 1-year front of house food serving experience in a banquet/catering environment. SKILLS AND ABILITIES: * Positive, customer service oriented attitude at all times. * Strong knowledge of sanitary practices. * Maintains proper grooming and dress code standards. * Work ethic encourages strong urgency and quality in a team environment. * Ability to work with other staff members in the facility. * Ability to undertake and complete multiple tasks as assigned. * Attention to detail is a must. PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events. This position requires standing, stooping reaching and lifting. Must be able to lift 30-lbs on a regular basis. TO APPLY: Please visit our Career Site at: External Candidates- ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor. This job description portrays in general terms the type and level(s) of work performed and is not intended to be all-inclusive or to represent specific duties of any one incumbent. The knowledge, skills and abilities may be acquired through a combination of formal schooling, self-education, prior experience, or on-the-job training. The company reserves the rights to modify, supplement, delete, or augment the duties and responsibilities specified in the position description, in the company's sole and absolute discretion. Duties other than those expressly specified may be assigned as needed.

$16.50 / hour This position is responsible for the complete set‑up, service, and clean‑up of catering events. This position will provide guest service in a timely, courteous, and professional manner consistent with Knott's Berry Farm's grooming, attendance, and operational standards. Responsibilities: Able to transport large trays, up to 30 lbs, through a crowded room on a continuous basis throughout shift. Follows department and Knott's Berry Farm's operational SOP's. Ensure food & beverages are served promptly. Check all equipment for damage and cleanliness. Complete table set‑ups as directed and in accordance with BEO's. Complete rooms set‑ups as directed by BEO. Serve food in accordance with BEO and direction from shift leads. Provide "Yes, I can" service Report all unsafe or unusual conditions to supervision. Follows proper chemical and safety standards. Maintain cleanliness of all respective equipement, guest and service areas while following all safety standards (including vacuuming carpets). Follows and enforce policies regarding the consumption of alcohol during events. Takes breaks and meal periods with posted schedule, Knott's Berry Farm, and California State policies. Breakdown rooms at completion of event in accordance with direction from Banquet Team Leader and/or Banquet Manage Qualifications: Must be at least 18 years of age. Must follow proper service standards. Possess a state of California Food Handler's card. Must be able to satisfactorily communicate in English with guests and visitors. Ability to work nights, weekends and holiday periods to meet business needs. Preferred availability is Friday, Saturday, and Sunday

Student success coach and mentor (entry level, paid, full-time) City Year AmeriCorps Member City Year, an AmeriCorps program, helps students across schools succeed. Teams of City Year AmeriCorps members provide support to students, classrooms and the whole school, helping to ensure that students in schools receive a high-quality education that prepares them with the skills and mindset to thrive and contribute to their community. What You'll Do As a City Year AmeriCorps member, your service will focus on coaching and mentoring elementary, middle and/or high school students. You will help these students earn academic success, improve their attendance, and develop positive behaviors at school. You will plan and monitor individual student progress and work with teachers on whole class instruction, breakout spaces and other in-class student assistance. Role and Responsibilities Experience in all these tasks is not necessary. We provide 2-4 weeks of training at the beginning of the year to support you. Plus, you will work with partner teachers and school staff every step of the way. Support academic coaching and interpersonal development for students: · Work with identified students 1:1 and in small groups · Develop literacy and/or math skills varying learning activities by student level, answering student questions and encouraging assignment completion · Create and implement a behavior management system for students · Develop interpersonal skills throughout their day, using proven strategies of learning, practicing, reflection and repetition · Collaborate with teachers and team members to collect, record, analyze and monitor individual student progress, participating in facilitated reviews of student data collected and entered into City Year's student data system· Create an engaging, safe and healthy classroom space in collaboration with the teacher Support Whole School initiatives to increase engagement with students and families: · Support and/or conduct extended day and virtual programming for students before, during and after school including, but not limited to, academic enrichment and intervention, homework support, recreation and student clubs, service learning, and leadership development · Create, support and/or co-lead events or programs that recognize and appreciate student growth and/or achievement in math, literacy, attendance, and behavior City Year benefits You will receive: · Health, Dental, and Vision Insurance · Curalinc Employee Assistance Program · Talkspace Therapy Program · Free 3-year membership to Happier · Benefit Advocate Center · Bi-weekly living stipend · Workers' compensation · Relocation support · Benefits specific to City Year location · Career and University partnerships and scholarships · City Year / AmeriCorps Uniform parts AmeriCorps and other federally-issued benefits You will be eligible for: · Segal AmeriCorps Education Award* · Child care benefits paid by AmeriCorps · Loan forbearance and interest accrual payments for qualified student loans · Time accrual toward the U.S. Department of Education's Public Service Loan Forgiveness Program, (see Reduction of Education Costs) · Income-based Loan Repayment Plan (IBR) Eligibility Requirements City Year AmeriCorps members are as varied as the communities we serve. We're looking for you if you want to build yourself, give back and are ready to change the world. · Be a U.S. citizen or legal permanent resident (Authorization to work in the U.S. is not sufficient. Those with DACA status unfortunately are not eligible at this time) · Be 17-25 by July 1, 2025 · Have a GED or high school diploma, some college experience, or college degree · Have served no more than three terms in an AmeriCorps state or national program* · Agree to and complete a background check · Be able to begin City Year by July/August 2025 (specific start date varies by location) How to Apply Visit **************************************************** and submit your completed application online. For more information on how to apply, visit: *********************************** For more information about this role visit our website.