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Become A Server And Shift Manager

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Working As A Server And Shift Manager

  • Performing for or Working Directly with the Public
  • Performing General Physical Activities
  • Getting Information
  • Selling or Influencing Others
  • Communicating with Supervisors, Peers, or Subordinates
  • Deal with People

  • Outdoors/walking/standing

  • $17,343

    Average Salary

What Does A Server And Shift Manager Do At Meridian Senior Living

* Prepare tables, present menu, answer questions, and make suggestions regarding food and service.
* Remain knowledgeable about posted daily specials
* Write food order and relay order to kitchen, serve courses from kitchen and service bars
* Clear and reset counters or tables at conclusion of each course
* Assist in keeping dining tables and chairs, floors, linens and serving stations clean, bussed and stockedAlso Looking for a person that will be sever most days and dishwasher one day

What Does A Server And Shift Manager Do At Shipley Energy

* Greet all customers in a professional, friendly, and timely manner
* Take customers’ orders promptly, courteously, and accurately
* Ensure quality and appearance of food served meets standards
* Serve all orders according to company guidelines and customers’ requests
* Ensure all customers have a positive dining experience
* Positively communicate with customers to resolve problems and concerns
* Advise the Assistant Manager or Shift Supervisor of any complaints or unsatisfactory items
* Keep station clean and set up with required supplies at all times
* Clean and reset tables according to restaurant standards
* Complete shift duty lists and ensure restaurant is prepared for next shift
* Maintain a positive attitude towards the company and its decisions and directions
* Maintain a safe environment for customers and associates
* Report any unsafe practices, conditions, or problems to the Assistant Manager or Shift Supervisor
* Complete projects and other duties as assigned by the Assistant Manager or Shift Supervisor
* Location:
* JP's Pancake House
* Mifflintown

What Does A Server And Shift Manager Do At Marriott

* The Bistro at Courtyard is a chic, fast-casual concept restaurant offering an eclectic menu including a variety of refreshing to-go options as well as full sit-down fare including cocktails, wine, beer, and Starbucks coffee.
* Our Bistro Team Members master a wide variety of food & beverage functions, from serving coffee and other beverages (including alcohol), to preparing ingredients for cooking, including portioning, chopping, and storing food.
* This position processes all orders and collects payment from customers, and provides assistance in food & beverage areas including busing, cleaning, resetting tables, and delivering food to guests.
* This position also performs general cleaning and maintenance of food and beverage prep areas, counts the bank at end of shifts, and follows property control audit standards and cash handling procedures.
* Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.
* Ensures uniform and personal appearance are clean and professional, maintains confidentiality of proprietary information, and protects company assets.
* Welcomes and acknowledges all guests according to company standards, anticipates and addresses guests service needs, assists individuals with disabilities, and thanks guests with genuine appreciation.
* Speaks with others using clear and professional language.
* Develops and maintains positive working relationships with others, and supports team to reach common goals.
* Ensures adherence to quality expectations and standards.
* Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects in excess of 50 pounds with assistance.
* Stands, sits, or walks for an extended time period.
* Performs other reasonable job duties as requested.
* To apply now, go to: https://marriott.taleo.Net/careersection/2/jobdetail.ftl?job=17002GUY Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others.
* Visit www.marriott.com/careers to learn more about our workplace culture and career opportunities.
* Chat, engage and follow us on social media. https://www.facebook.com/marriottjobsandcareers http://www.twitter.com/marriottcareers http://www.linkedin

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How To Become A Server And Shift Manager

Most waiter and waitress jobs are entry level, and workers learn through short-term on-the-job training. No formal education or previous work experience is required to enter the occupation.

Most states require workers who serve alcoholic beverages to be at least 18 years of age, but some states require servers to be older. Waiters and waitresses who serve alcohol must be familiar with state and local laws concerning the sale of alcoholic beverages.

Education

No formal education is required to become a waiter or waitress.

Training

Most waiters and waitresses learn their skills through short-term on-the-job-training, usually lasting a few weeks. Trainees typically work with an experienced waiter or waitress, who teaches them basic serving techniques.

Some full-service restaurants provide new employees with some form of classroom training that alternates with periods of on-the-job work experience. These training programs communicate the operating philosophy of the restaurant, help new servers establish a rapport with other staff, teach serving techniques, and instill a desire to work as a team. They also discuss customer service situations and the proper ways to handle unpleasant circumstances or unruly customers.

Training for waiters and waitresses in establishments that serve alcohol typically involves learning state and local laws concerning the sale of alcoholic beverages. Some states, counties, and cities mandate the training, which typically lasts a few hours and can be taken online or in-house.

Important Qualities

Communication skills. Waiters and waitresses must listen carefully to customers’ specific requests, ask questions, and relay the information to the kitchen staff, so that orders are prepared to the customers’ satisfaction.

Customer-service skills. Waiters and waitresses spend most of their work time serving customers. They should be friendly and polite and be able to develop a rapport with customers.

Detail oriented. Waiters and waitresses must record customers’ orders accurately. They need be able to recall the details of each order and match the food or drink orders to the correct customers.

Interpersonal skills. Waiters and waitresses should be courteous, tactful, and attentive as they deal with customers in all circumstances to resolve any issues that arise.

Physical stamina. Waiters and waitresses spend hours on their feet carrying heavy trays, dishes, and drinks.

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Server And Shift Manager jobs

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Server And Shift Manager Demographics

Gender

  • Female

    69.7%
  • Male

    29.2%
  • Unknown

    1.1%

Ethnicity

  • White

    83.1%
  • Hispanic or Latino

    9.5%
  • Asian

    5.8%
  • Unknown

    1.1%
  • Black or African American

    0.5%
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Languages Spoken

  • Spanish

    66.7%
  • French

    13.9%
  • Russian

    5.6%
  • Portuguese

    2.8%
  • Japanese

    2.8%
  • Greek

    2.8%
  • Arabic

    2.8%
  • Italian

    2.8%
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Server And Shift Manager

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Server And Shift Manager Education

Server And Shift Manager

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Top Skills for A Server And Shift Manager

KitchenFoodPreparationCustomerSatisfactionCustomerComplaintsPOSCurrentMenuItemsFoodOrdersBankDepositsSuperviseHighVolumeNewServersNewStaffMembersQualityCustomerServiceDrinkOrdersBeverageDeliveriesGuestSatisfactionFoodServiceFoodQualityCustomerServiceSkillsCommunicationSkills

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Top Server And Shift Manager Skills

  1. Kitchen
  2. Food Preparation
  3. Customer Satisfaction
You can check out examples of real life uses of top skills on resumes here:
  • Work closely with other wait staff and the kitchen to ensure the restaurant is operated efficiently.
  • Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
  • Demonstrated ability to maintain customer satisfaction while keeping an impeccable bar and gaming area.
  • Respond efficiently to customer complaints.
  • Communicated clearly and positively with coworkers and management.

Top Server And Shift Manager Employers