Server Assistant Jobs in Carver, MA

About: Macy's is proudly America's Department Store. There's a reason we've been around for 160 years. Customers come to us for fashion, value and celebration. Macy's is also known for giving back to our communities. Now is an exciting time to join Macy's. The face of retail is changing, and change requires innovation. We're bringing the magic of Macy's to the exciting world of foodservice and changing the way our customers experience shopping. From full-service restaurants to fast-casual options we pride ourselves on giving our customers a chance to relax, refuel, and enjoy. The secret ingredient to our success is our team of skilled culinary workers who are passionate about food. We offer great job opportunities in restaurant management, culinary arts, food sales, and in-store Starbucks locations. Every role is different, so you're sure to find something delicious! Job Overview: The Barista sells and creates Starbucks coffee beverages following Starbucks standards providing caring hospitality and exceptional customer service through product knowledge. Essential Functions: Demonstrate current and working knowledge of drip coffee, cold beverage, espresso bar, and pastry stations Follows company standards and maintains work area and equipment in accordance with Health Department standards Follows Starbucks Simple Service Steps and Magic Selling skills providing an exceptional customer experience Educate, sample, and serve customers craveable food and beverage products Follows station specific duties and responsibilities Opens and/or closes area following appropriate checklist, verifies completion with Manager on Duty prior to leaving the area Maintains PAR stock levels and standards in product presentations Produce and present freshly prepared products following Starbucks recipes while meeting speed of service standards Follows Starbucks merchandising and signing standards Maintain personal hygiene and professional dress code to comply with company, Starbucks, and Health Department standards Perform other duties as needed Qualifications and Competencies: 1-2 years related experience preferred Ability to read and interpret instructional documents such as safety rules, operating and maintenance instructions, and procedural manuals Ability to work a flexible schedule with retail hours, including day, evening, weekends, and/or holidays Essential Physical Requirements: Position requires prolonged periods of standing/walking around store or department May involve reaching, crouching, kneeling and stooping Frequent use of computers and other technology, necessary to perform job functions, including handheld equipment, cash register and ability to process register transactions Frequently lift/move up to 25lbs FOODS00 This position may be eligible for performance-based incentives/bonuses. Benefits include 401k, medical/vision/dental/life/disability insurance options, PTO accruals, Holidays, and more. Eligibility requirements may apply based on location, job level, classification, and length of employment. Additional benefit details are available at macys JOBS.com.

Exciting Opportunities for Waitstaff & Bartenders in Boston & Cambridge! Are you seeking a flexible and dynamic role in the hospitality / food service industry? We have immediate openings for passionate Event Servers, Bartenders, and Food Service Workers to join our team to support weekly event needs at a prestigious client location. Why Join Us? 📅 Flexible Schedules: Choose shifts that work for you! 💰 Competitive Wages: Earn a great income while enjoying your work. 📲 Quick & Easy Onboarding: Get started with our digital onboarding process. 💳 Weekly Pay: Enjoy direct deposit for hassle-free payments. 📈 Career Growth: Opportunities for advancement within our team. 🎉 Immediate Hiring: Don't wait-join us today! 🤝 Positive Team Culture: Work in a supportive and collaborative environment. 📱 User-Friendly App: Track your schedule easily with our mobile app. Requirements: Our client does have some prerequisite health vaccination & immunization requirements: TB, MMR, Chickenpox, Flu, COVID vaccines. Please ensure to have these records and/or be willing to complete. These will be necessary to work. 🔞 Age: Must be at least 18 years old. 📝 Background Check: Clear background screening 📋 ID Verification: US Authorized 🍽️ Experience: Minimum of 6 months+ of comparable experience (restaurants, banquets, or other). 📱 Communication: Regular access to phone/email for scheduling. 🌟 Apply Now! We're excited to hear from you and will contact you promptly! #INDBOSFH #JBGTPTY PM21 Powered by JazzHR Compensation details: 17-23 Hourly Wage PI00c3ef988b14-26689-35845173

At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! For over 35 years weve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service. Are you ready to join our team and start your #ROCKSolid career? The Perks Competitive Compensation Flexible Shifts Full and Part-Time Opportunities Benefits Excellent Training Program Unlimited Career Advancement Opportunities Team Member Dining Discounts Diverse Culture Holiday Closures Epic Service! Do you love working in a dynamic, fun atmosphere? Do you have a passion for food and an adventurous spirit? Do you like to have friends visit and show them your hospitality? If so, then being a server at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable dining experience by living out the CPK High 5: We love CPK and we want you to notice. We encourage everyone to have fun and be who they (really) are. We always work as a team to better serve our guests. Were obsessed with service details. We sell whats on our menu because were passionate about our food and drinks. Job Duties Our Servers are team players that work well in a fast-paced environment. They practice safe food handling procedures and have an awareness of food allergens, including where to find more information and take proper steps. They follow company policies and procedures. Maintaining knowledge of new and existing programs to successfully implement and support company goals. They operate the point-of-sale (POS) system quickly and accurately and uphold cash handling procedures. All servers are required to have their state-mandated beverage service certificate (in states where applicable). We look forward to meeting you! California Pizza Kitchen is an equal opportunity employer and does not discriminate against any applicant for employment based on race, color, religion, national origin, age, gender , or any other legally protected classification. Everyone has a seat at our table. A full job description, including physical demands of the job is available upon request. RequiredPreferredJob Industries Other

Delaware North Sportservice is hiring part-time Hosts to join our team at TD Garden in Boston, Massachusetts. As a Host, you will be responsible for welcoming guests and managing the host station. If you thrive on excitement and want your workday to fly by, apply now to join the game day action. We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: Weekly pay Employee assistance program Training and development opportunities Employee discounts Flexible work schedules Delaware North purchased the historic Boston Garden in 1975 and later constructed its successor, TD Garden, and neighboring The Hub on Causeway, both of which we continue to own and operate. As New England's largest sports and entertainment arena, TD Garden is the home of the storied NHL's Boston Bruins and NBA's Boston Celtics franchises and hosts over 200 events annually with over 3.5 million visitors. Review floor plan and reservation book daily to create seating charts Seat guests and maintain control of wait times Inspect dining and serving areas to ensure cleanliness and proper setup Speak with guests to ensure satisfaction with food and service, respond to complaints, and thank guests as they are leaving Answer restaurant telephone line during assigned hours of operation 1-2 years prior experience in a guest service environment preferred Ability to maintain a high energy level in a fast paced environment and manage multiple tasks simultaneously Ability to effectively communicate with guests and team members No high school diploma or GED required Ability to remain on feet for entire length of shift Ability to maneuver between tables and around corners Ability to lift and carry up to 35 pounds $16.00 - $17.50 / hour

American Cruise Lines is the largest domestic cruise line with a growing fleet of riverboats and cruise ships that travel to the most amazing destinations across the United States. Through our modern ships and our dedicated crew, we are able to provide our guests with an exceptional cruise experience. We are currently looking for Servers to join us for our 2025 season, with an anticipated training date starting in February/March 2025. Servers are the waitstaff in our shipboard restaurant, lounge, and outdoor café. You are the front line of the American Cruise Lines brand responsible for delivering exceptional guest service. As a server you will work onboard for a temporary 28-week period. Successful candidates possess the following traits: hardworking, natural leader, ambitious, goal-oriented, and a team player. Responsibilities: Responsible for providing guests an elegant and memorable dining experience. Efficiently set-up and break-down breakfast, lunch, dinner, and cocktail hour including setting tables, arranging linen, silverware, china and glassware. Cater to all culinary requests in an efficient manner. Acknowledge guests by name, escort them to their tables, present food, and beverage menus, suggest particular courses and wines and kindly answer any questions they may have regarding menu items. Efficiently relay orders to the galley, and serve various courses and beverages with care, ensuring that all items look presentable and are properly garnished and decorated before serving. In addition to the routine restaurant duties, Servers may be required to perform other functions, such as greeting guests upon embarkation, serving afternoon teas and snacks, and cater evening entertainment. Highlights: Pay - Wages range from $1,000 to $1,400 per week with additional bonuses. With all major living expenses covered during your time onboard, you have an extraordinary chance to save your earnings. Hospitality Experience - This is a strong foundation for a career in the hospitality industry and a fantastic way to build your resume. Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid hospitality training from industry experts. Travel the Country - We have over 35 itineraries, spanning over 28 states in America. Crew Connections - Create lifelong memories and relationships with fellow crew members and guests from all over the country. Qualifications: For shipboard employment, you must be at least eighteen (18) years of age and an American citizen or Green Card holder. You must be willing and able to work a minimum of 12 hours per day, for 7 days a week, for up to 28 weeks. Employees must be able to meet moderate physical demands including lifting, bending, climbing, and extended periods of standing or walking. Under Federal Law and the Department of Transportation, we are required to pre-employment drug test all shipboard employees which includes testing for Marijuana and other controlled substances. To provide safe and conscientious service to our guests, the consumption of alcohol is strictly prohibited. All shipboard employees also have emergency and safety functions essential to the safe operation of the ship that are included in your training. American Cruise Lines has grooming standards that include limitations on visible tattoos and piercings. This a temporary employment position not to extend beyond 28 weeks of shipboard work. We encourage you to utilize the skills you develop to apply for management positions within American Cruise Lines, but such positions cannot be expected and are not guaranteed. American Cruise Lines is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, age, disability, or genetic information. Successful individuals work well under pressure, keep composure and a positive attitude. The talent and dedication of the American Cruise Lines employees have made us America's Leading Small Ship Cruise Line. *Job sites across the nation.

We are looking for supportive Server Assistants to enhance our service team. As a Server Assistant, you support your Server with support needs and table maintenance to ensure flawless execution. As one half of a "dynamic-duo" you are key in our guests having a great experience at Earls. As a Server Assistant, you will: Assist your assigned Server in providing exceptional guest experiences. By anticipating the needs of both your server and guests, you're one step ahead of the game at all times. Create authentic connections in every interaction. Elevate the guest experience through fun, engaging and meaningful conversations with guests. Be a problem solver and a supportive team player. Tackle problems by using your multi-tasking and communication skills, and be empowered to make decisions for you and your team members. Adapt to any situation with ease. Tackle problems by using your exceptional organizational skills and your commitment to the guest experience. What we need from you: A passion and commitment to hospitality, teamwork, and fun. A commitment to fostering a supportive and engaging experience for your team members and guests. A willingness to learn and an openness to feedback, coaching, and mentorship. The ability to legally work in the USA. What's in it for you: Competitive compensation Flexible scheduling to support work/life balance Flexible unpaid vacation Employee discount In-house hospitality and culinary training programs Mentorship programs Career development and opportunity for advancement Extended Health Benefits (after 1 year of service and upon meeting qualifying factors) Direct Deposit Apply Now! Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome. All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.

We invite you to join the high-energy team at Chatham Bars Inn, a Forbes Travel Guide Five Star Hotel on Cape Cod, Massachusetts with 25 oceanfront acres, 217 rooms and suites, five restaurants, boating, a private beach, full-service spa, 8-acre farm and endless recreation activities. Open year round, the Inn is a five-minute stroll from Chatham's charming Main Street and within a short drive of all Cape Cod has to offer. The responsibilities include but are not limited to assisting the servers in the dining room by setting and resetting tables, refreshing water, carrying trays of food into the dining room, clearing tables and providing the highest levels of service and professionalism. Performing all duties and adhering to the Chatham Bars Inn standards. **Qualifications:** * Availability to work through the fall preferred * Superior organizational skills * Can work well in a team setting * Enjoys a fast-paced environment * Follows direction well * Able to meet deadlines * Able to lift up to 50 lbs. * Being flexible with schedules and hours * Able to work with cleaning chemicals/products * Ability to work weekends and holidays **Apply for Server Assistant** Please add your resume 10MB limit; .pdf, .doc, and .docx file types are accepted.

Banquet Event Server Position Reports to: Director of Event Operations with additional supervision from Clubhouse Assistant Managers Employee Categories: Part Time or Full Time Year Round The Banquet Event Server will provide exceptional service in all event spaces to members and their respective guests. Complete the preparation, execution, and closeout of scheduled events in an array of the Club's event areas. Enhance event experiences by following proper service procedures and by anticipating member and guest needs. The Club stives to preserve a strong collaborative team environment with self-motivated individuals. Characteristics of a successful banquet event server include willingness and ability to interact and communicate courteously and politely with members and fellow team members as well as show initiative and pride in the service you are providing while upholding a positive and professional demeanor. Primary Responsibilities: * Be a productive member of the team by showing up on time, properly groomed and dressed, in a positive frame of mind * Assisting in the preparation, execution, and close out of the scheduled event * Serving and clearing food and beverage * Proper and courteous communication with members and guests * Proper positioning of china, silver and glassware - setting a table * Gathering and setting daily events: placing tables and chairs, setting to specifications provided by manager * Close-out responsibilities-cleaning and re-stocking event areas for use the next day * Attend training classes as announced (i.e. wine training, banquet training) * Assisting with the setup and breakdown of other events taking place across campus * Additional duties/ projects as assigned by management Required Skills: * Food and beverage knowledge preferred * Exposure to a private club environment preferred Specialized Knowledge/Licenses Required: * Massachusetts TIPS Certification Uniform Requirements: * White, clean, pressed shirt (provided by TCC) * Pressed black slacks and socks * Black, plain, clean/polished, comfortable work shoes Physical Requirements: * Must be able bend and reach for items off shelves, carry trays, lift up to 30 lbs * Must be able to stand and walk for 8 to 10 hours * Use touch screen for POS system * Basic reading and writing skills and ability to speak English conversationally

Job Details ENCORE BOSTON HARBOR - Everett, MA $15.00 - $20.00 Hourly Restaurant - Food ServiceServer Assistant Seamark Seafood & Cocktails Opened April 2024 at Encore Boston Harbor, Seamark will offer a contemporary interpretation of New England's timeless seafood dining experience, boasting a bounty of elevated favorites and featuring the freshest pier to plate fish, lobster and shellfish available. POSITION SUMMARY The Server Assistant is responsible for the clearing and resetting of tables. This position is instrumental in maintaining the cleanliness of the restaurant and ensures efficient table sets to optimize volume of business. At times the service attendant will be assigned to run food from various kitchens in the hotel to home department. PRIMARY RESPONSIBILITIES Set up dish breakdown areas. Be thoroughly familiar with all menu items, including ingredients and food allergens, and wine list to assist guests and answer questions accurately. Ensure the restaurant is always clean and in order, including tables, chairs, floors, walls, ceilings, lighting, temperature, music, memorabilia, and décor. Ensure sequence of service is followed for all guests. Assist servers in serving water and other beverages. Accommodate guests' special requests whenever possible. Maintain tables by clearing finished plates, glassware, silverware, trash, and other items. Breakdown dishes in breakdown area. Set, clear, and reset tables. Polish and set up china, glassware, silverware, and service items. Stock clean linen and discard used linen. Set up and empty trash and recycling. Set up and stock condiments and side stations. Set up, maintain, and break down beverage stations. Maintain floors by picking up debris and spot sweeping with small broom and dustpan. Follow all food safety, sanitation, and alcohol service laws and regulations. Participate in meetings to learn about global programs, new products, and procedures, and to discuss areas of opportunities, special events, and other activities. Ensure a healthy and safe work environment for co-workers and guests. Be knowledgeable of property facilities, services, hours of operation, in-house events, conferences, and amenities to proactively assist guests. Resolve guest complaints using property procedures. Participate in pre-shift meetings on each shift. Always smile and offer a warm greeting to all. Know, understand, and practice the mission, values, mottos, culture, and spirit that make Carver Road Hospitality unique. Perform duties in accordance with company standards, policies, and guidelines, and applicable laws and regulations. Communicate with supervisors and managers to ensure that assigned duties are completed to standard. Present a professional image to employees, guests, clients, owners, and investors. Maintain confidentiality of guest, employee, and company information. This reflects the position's essential functions; it does not encompass all the tasks that may be assigned. OUR IDEAL CANDIDATE Experience, Education, & Certifications Previous work experience in service for at least 2 years. Skills Ability to perform numerical operations using basic counting, adding, subtracting, multiplying, or dividing. Ability to effectively deal with internal and external customers and staff, some of whom will require elevated levels of patience, tact, and diplomacy. Physical Demands Ability to move throughout the business (standing, walking, kneeling, bending) for extended periods of time. Ability to make repeating movements of the arms, hands, and wrists. Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders. Ability to regularly move objects (lift, push, pull, balance, carry) up to 50 pounds/25 kilograms. Ability to turn or twist body parts in a circular motion. Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment. Additional Requirements Ability to work evenings, weekends, and holidays, as needed. As an important member of our team, you'll be eligible for: Health, Dental, and Vision insurance Competitive Pay - highly motivated Server Assistants earn upwards of $600 - $800 weekly. Wages are based on the expected average earnings of regular hourly rate plus tips for a full-time employee. The employee is expected to adhere to all company policies and to function as a role model. This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Carver Road Hospitality reserves the right to make changes to the above job description and all other duties assigned. Nothing herein shall restrict Carver Road Hospitality management's right to assign or reassign tasks, duties, or responsibilities to this job at any time. We are an equal opportunity employer and value diversity and inclusion.

Join the team responsible for crafting a fresh landmark that emphasizes cultural appreciation among colleagues and the pursuit of greatness. At Raffles Boston, we recognize the immense worth of our distinct cultural heritage, and we are dedicated to ensuring that it is comprehended and embraced by each team member. This commitment begins the instant a prospective colleague connects with us and extends throughout their entire journey with the hotel. What's in it for you: Employee benefit card offering discounted rates in Accor worldwide for you and your family. Excellent Company benefits including medical, dental, vision, life insurance, 401K and more. Personalized development opportunities across Accor's extensive brand portfolio. Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21. Job Description As a Server Assistant you will assist guests and team members with menu items and assist Servers in all aspects of the dining experience to include but not limited to running food, table maintenance and beverage service. You will clear and reset tables in a timely manner and ensure that all tables are presentable, with clean china, glassware, silverware, and linen. You will adhere to safety guidelines and follow all safety and sanitation policies when handling food and beverage. Qualifications Previous work experience in a Luxury restaurant/food and beverage setting Ability to focus attention on guest needs, remaining calm and courteous at all times Strong interpersonal and problem solving abilities Ability to work well under pressure in a fast paced environment Ability to work cohesively and collaboratively as part of a team Additional Information Visa Requirements: Applicants must be legally eligible to work in the United States. This position does not sponsor a work Visa. Our Commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit ************************** Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

When you're a part of IHG, you're more than your job title. And that's what we love - the individual talents, interests and dreams that make you who you are. Join us and we won't expect you to conform to any stereotype - because we know that a team with different perspectives and passions can only make us stronger. HOTEL OVERVIEW InterContinental Boston is a landmark of luxury overlooking Boston's historic waterfront, named one of the ‘Best Hotels in the World' by Condé Nast Traveler magazine. Featuring 424 luxurious ultra-modern accommodations with distinctive style and breathtaking waterfront or downtown city views, a full-service spa and fitness club, 32,000 square feet of premier meeting and event space, and an array of restaurants and bars influenced by a variety of international flavors. All these features paired with our impeccable service has made InterContinental Boston the city's most captivating hotel experience. Your day to day This position has overall responsibility for assisting servers in providing fast and courteous service of food and beverage to guests by clearing and setting tables and performing miscellaneous tasks. Be charming by being approachable, having confidence and showing respect. Stay in the moment by understanding and anticipating guests' needs, being attentive and taking ownership of getting things done. Make it memorable by being knowledgeable, sharing stories and showing your style to create moments that make people feel special. Clear, clean, and set tables according to established service standards. Clean and/or wipe down tables, chairs, walls, windows, mirror and floors of restaurant. Separate dirty china, glassware and silver and deliver to kitchen for cleaning. Perform set-up and closing side work assignments such as make coffee, fold napkins, etc. Stock service station or pantry with napkins, placemats, condiments, etc. May be required to transport linens to and from laundry. May routinely fill water glasses, serve non-alcoholic beverages, and assist servers by delivering items to guest tables. Perform other duties as assigned including but not limited to restaurant duties. Promote teamwork and quality service through daily communication and coordination with other departments. Be ready to jump into other ad-hoc duties when your colleagues need your help. Always follow safety procedures. What we need from you Fitness - you'll be on your feet most of the day with lots of bending and kneeling. Strength - you'll need to lift, push and pull big objects like barrels and crates up to 50lbs (23 kg). Literate - you'll need a good grasp of reading, writing and basic maths. Flexible - night, weekend and holiday shifts are all part of the job. Experienced - you'll need to set up the memorable experience for every guest and ensure highest quality of service. Compliant - as well as meeting local laws on food handling and serving alcohol, you'll be above the minimum age required and fluent in the local language. Articulate - a great communicator, you'll be warm, welcoming and easy to talk to. What we offer We offer a competitive financial and benefits package which includes medical, dental, vision, disability and life insurance support, and a matching 401k plan. We offer complimentary dry cleaning and employee meals. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. Join us and you'll become part of the global IHG family - and like all families, all our individual team members share some winning characteristics. As a team, we work better together - we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit www.http://careers.ihg.com to find out more about us. At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law The statements in this job description are intended to represent the key duties and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.

MFG is hiring server assistants to join our team! Essential Functions of the Job: • Food and wine knowledge/service • Use suggestive selling technique for food and beverage • Attend daily pre-meal tasting • Ensure friendly greeting to all guests • Set-up station and tables prior to service • Assist in clearing and set-up of tables during service • Ensures tableware is clean and in place • Completes side duties • Maintain the proper care and cleanliness of tableware, serving equipment and service areas (front and back of house) • Maintain positive communication with service personnel

Full-time, Part-time Description The Server Assistant is responsible for delivering hospitality to our guests with genuine and personable conversation and service. This position is critical to our guest's overall experience as the Server Assistant must ensure the environment is clean, orderly, and stocked for our guests and team members. Growth potential to move up to a server position. ESSENTIAL FUNCTIONS Essential Functions Statement(s) Deliver genuine hospitality to and establish emotional connections with our guests Contribute to the overall teamwork and success of the restaurant Communicate effectively with guests and team members Maintain proper grooming and uniform standards Ensure interior and exterior cleanliness of the restaurant Set and reset tables perfectly guest-ready in a timely manner Sweep floors throughout the entire restaurant Carry dirty dishes, glassware, and silverware to the dish area for cleaning Communicate with managers and hosts regarding table availability and key table updates Maintain a high level of cleanliness and sanitation Demonstrate professional and gracious demeanor at all times Perform all opening, running, and closing duties accurately Perform any job function requested by the management team Attend to guest needs; providing bread & butter, water service, pre-setting service, attend to any needs of the guest POSITION QUALIFICATIONS Competency Statement(s) Adaptability & Flexibility - Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs Attention to Detail - Diligently attends to details and pursues quality in accomplishing tasks Communication - Listens to others and communicates in an effective manner Confidence - A matured and justified self-belief in one's ability to do the job, and the conveyance of that behalf Customer Focus - Builds and maintains customer satisfaction with the services offered by TRC; provides excellent customer service to both guests and team members Initiative - Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations Problem Solving - Resolves difficult or complicated challenges Teamwork - Promotes cooperation and commitment within a team to achieve goals and deliverables Requirements SKILLS & ABILITIES Education: High School; able to communicate (speak, read, and write) in English Experience: Previous hospitality experience is preferred

Job DescriptionDescription: The Server Assistant is the Server’s right hand. Server Assistants must be acutely in tune to the flow of service within their station and know where in the cycle each table falls. The Server Assistant welcomes and accommodates guest’s needs and is responsible for set up, service, and clean-up of appropriate service items according to company standards and safety and sanitation policies. Must be in constant communication with the Server, be a graceful presence at the table, and have an eye for detail. RESPONSIBILITIES: · Assists Servers and Hosts in properly serving food and beverages when requested. · Responsible for water service and maintenance of water levels throughout the meal. · At the appropriate time, clears, cleans and resets tables with service wares in keeping with company and proper sanitation standards to ensure they are ready for the next guest. · Responsible for crumbing tables, as directed by the Server. · Transports dirty tableware from the dining room to the dish drop area and sorts accordingly. · Maintains stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments. Wipes down booths and chairs. Moves tables and chairs and clean floors as necessary. · Folds napkins, polishes silver, and replenishes condiments. Maintains an organized and fully stocked side-stand within each shift. · Ensures the dining room, waiting and service area are clean, stocked and visually appealing. · Responds immediately and graciously to guest service issues and reports the situation to the appropriate Server or Manager on Duty. · Maintains an acceptable appearance for station and surrounding area. · Responsible for special cleaning projects i.e., dusting, polishing, scrubbing walls, as determined by weekly needs. · Additional tasks and responsibilities may be assigned at the discretion of the Manager. · Maintains communication and teamwork with all co-workers and supervisors. · Conducts oneself in a professional manner with the awareness that all actions and communications are within guest view. Requirements: KNOWLEDGE, SKILLS AND ABILITIES: · Ability to think and communicate clearly in high pressure situations. · Ability to move quickly and gracefully throughout the dining room. · Growing knowledge of the restaurant’s menu, ingredients and cooking techniques. Knowledge of all glassware types. · Ability to maintain regular attendance and be punctual in a complete uniform for any scheduled shift. · Knowledgeable of basic sanitation. · Knowledgeable of computer operations and ordering procedures. · Ability to communicate effectively with guests, co-workers, and supervisors. · Ability to absorb large amounts of information quickly: service procedures, menus, and dining room floor plan, register operation. · Ability to maintain excellent attendance and punctuality. EXPERIENCE: · Previous restaurant serving and/or customer service experience. PHYSICAL DEMANDS: · Ability to walk and stand throughout an eight-hour shift. · Ability to lift, balance and carry large, oval dining room service trays. · Must be able to lift, push, pull and move up to 40lbs. REQUIRED PERSONAL PROTECTIVE EQUIPMENT: · Closed toe, non-canvas and non-skid soled shoes.

Inspired by the insatiable wanderlust and rebellious spirit of Alfred Gwynne Vanderbilt, the historic downtown mansion once owned by the businessman and scion has been reinterpreted for the modern era as a lively and stylish social destination. From a secret bar tucked into a corner of the sumptuous Doris Duke-inspired parlor to the specially-commissioned series of mysterious and moody old world still lives sprinkled throughout the foyer and lounge, the scene at The Vanderbilt is crackling with coastal curiosities and alluring eccentricities waiting to be discovered. Job Description Become the backbone of our dining experience as a Server Assistant, where your attentiveness and teamwork will elevate every guest's visit. Supporting our service team, you'll ensure smooth operations, anticipate needs, and create memorable moments for patrons, leaving a lasting impression of exceptional hospitality. * Assist in setting up and clearing tables, including arranging utensils, plates, and glassware, and removing used items promptly to maintain a clean and organized dining area. * Assist servers in delivering beverages to tables, refilling drinks as needed, and ensuring guests have a positive and uninterrupted dining experience. * Assist guests as needed, including answering questions, accommodating special requests, and ensuring their comfort throughout the dining experience. * Collaborate with servers and other restaurant staff to ensure efficient service delivery, communicate guest requests or feedback, and coordinate tasks to meet service standards. * Assist in maintaining cleanliness and sanitation standards in the dining area, including wiping down tables, chairs, and surfaces, and ensuring adherence to food safety protocols. Qualifications * Prior experience as a Back Server preferred. * Ability to work a flexible schedule, including weekends and holidays, according to department needs * Ability to communicate in English Additional Information Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world's most desirable. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge. Vanderbilt Hotel LLC is an Equal Opportunity Employer, M/F/D/V. Vanderbilt Hotel LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Vanderbilt Hotel LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

The Server Assistant is responsible for assisting front of house team members with the delivering beverages and food as well as the upkeep of tables and service areas. Responsibilities * Remove used/unnecessary plates while guests are still seated at the table * Prepare tables for the next round of service by removing all plates and glasses * Sanitize the table and surrounding area for the next service * Reset place settings: complete with silverware, water glasses, and bread plate, etc. * Restock and assist with maintenance of expo/server stations, glass washing area, etc. * Empty trash containers and dirty dish receptacles * Pick up drinks at the bar promptly and bring them to tables * Promptly deliver food items to guests * Assist with refilling ice for bar service station Skills * Strong customer service skills and pleasant rapport with dining guests * Solid communication skills * Good sense of menu items Working Conditions * Be able to walk, stand, bend, twist, move around for the entire duration of the scheduled shift * Be able to lift or carry up to 15 lbs. Education/Experience * Prior restaurant experience is a plus but not required

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: As a Server Assistant, your primary duty is to help with refills, pre-bussing tables and helping with table turns, and making sure the dining areas are spotlessly clean! You also assist with aspects of service like greeting Guests and running food and drink orders. You're also dedicated to delivering the highest standards in safety and sanitation. NITTY GRITTY DETAILS: Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Takes prompt corrective action where necessary or suggests alternative courses of action. Creates a warm, fun atmosphere for Guests and Team Members. Adheres to company's sanitation procedures. Follows alcohol awareness procedures for preventing intoxication and dealing with intoxicated Guests. Assesses Guest demeanor and identifies when behavior should be called to the attention of a Manager. Ensures food is properly garnished and delivers trays to designated tables, as well as other sections in the restaurant, as needed. Follows all tray procedures to minimize loss and ensure food is delivered timely and correctly. Ensures ongoing Guest satisfaction by checking back after delivery of food and responding to Guest needs in a timely manner. Offers assistance to Guests by clearing away dishes and glassware, and refilling beverages. Restocks and prepares supplies for shift change and or close. Supports Server with greeting newly seated Guests in a friendly and timely manner, when necessary Maintains a thorough understanding of all menu items and is able to answer questions regarding food and drink items and their preparation. Works quickly and efficiently adhering to “Full hands in, Full hands out” philosophy. Assists other Team Members as needed or as business dictates. Keeps station clean, sets up and takes down station tables appropriately. Busses and resets tables as needed. Assists in party set up and breakdown. Maintains a favorable working relationship with all other company Team Members to foster and promote a cooperative and harmonious working climate and help keep high morale, productivity and efficiency/effectiveness. Must be skilled in effectively communicating with Guests in order to generate enthusiasm about the D&B experience. Must be able to read and communicate in English. Listen to hear Guests' orders and needs, and then communicate with Guests verbally and with other Team Members. Dressed in proper dress code requirements, looking neat, clean and professional at all times. Must be at least 18 years of age. Requirements STUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team Member will regularly be required to: Work days, nights and/or weekends as required. Work in noisy, fast paced environment with distracting conditions. Read and write handwritten notes. Lift and carry up to 30 pounds. Move about facility and stand for long periods of time. Walk or stand 100% of shift. Reach, bend and stoop frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Dave and Buster's is proud to be an Equal Opportunity and e-Verify Employer where required by law. Salary Compensation is from $6.75 - $12 per hour Salary Range: 6.75 - 12 We are an equal opportunity employer and participate in E-Verify in states where required.

******* HIRING IMMEDIATELY ******* We are looking for passionate individuals with hospitality in their souls. We offer competitive pay, flexible shifts, and excellent training! Our servers take care of our guests by taking orders, serving food and drinks in a timely, accurate manner, and delivering awesome guest service. We're looking for enthusiastic and detailed applicants who love people. Must be at least 18. If this sounds interesting, we'd love to meet you! Previous restaurant experience is preferred. If you do not have this, don't give up! Let's talk.

City of Providence Parks Department - City Center Rink City Center Rink is in the heart of downtown Providence between Biltmore and Burnside Park. It is one of the 120 city parks in Providence, including 12 downtown parks. During the winter season, The Providence Rink serves over 50,000 ice skating and ice bumper car patrons. It is the premier destination for visitors to explore our downtown parks and a staple in the community for outdoor activities. The City Center Rink is looking for a seasonal Ice Bumper Car Host position. The staff member will work under the supervision of assistant managers and will report to the City Center Manager. Opportunities at the City Center Rink are fun, fast paced and challenging. Ice Bumper Car Hosts should be able to work in a high volume customer service setting and also be comfortable working and walking on the ice surface. Ice Bumper Cars run Monday - Friday 4:00-8:00PM (shifts are 3:30PM-8:30PM). Saturday and Sunday 9:00AM-2:00PM (shifts are 8:30AM-2:30PM). Responsibilities include, but are not limited to: Attend required training dates Monitoring all bumper car sessions Giving orientations about how to operate the cars safely Customer service and skate rentals Monitoring the bumper areas Cleaning and sanitizing bumper cars Assist and show customers how to get in and out of the car Assist in opening and closing of the facility Meeting high levels of customer service Setup bumper car area and bumper cars Notice when bumper car batteries are low and notice issues or broken components Communicate to patrons about bumper car rules Communicate to staff via radio Communicate clearly and positively with all customers and staff Understand how the online payment system works Other duties may be assigned Requirements: Evening and weekend hours and holidays will be included - must be available for some holidays and during School Vacation(s) Open on Christmas Eve, New Years Eve, & New Years Day School Vacations are from 12/23/24-1/2/25 & 2/17/25-2/23/25 Experience with customer service in a public setting